summaryrefslogtreecommitdiff
authorllornkcor <llornkcor>2003-09-09 05:50:12 (UTC)
committer llornkcor <llornkcor>2003-09-09 05:50:12 (UTC)
commit82c17c8b900e8b4900ed048213934f67ba22f846 (patch) (unidiff)
tree74b93a0808f5c0c8f0745a85844ae3d75161604d
parente485a3bd44b3cc70280e03eb8a7958a5252cdd6a (diff)
downloadopie-82c17c8b900e8b4900ed048213934f67ba22f846.zip
opie-82c17c8b900e8b4900ed048213934f67ba22f846.tar.gz
opie-82c17c8b900e8b4900ed048213934f67ba22f846.tar.bz2
bartender - for your drunken pleasures
Diffstat (more/less context) (ignore whitespace changes)
-rw-r--r--noncore/apps/opie-bartender/bac.cpp174
-rw-r--r--noncore/apps/opie-bartender/bac.h58
-rw-r--r--noncore/apps/opie-bartender/bac.ui285
-rw-r--r--noncore/apps/opie-bartender/bartender.cpp447
-rw-r--r--noncore/apps/opie-bartender/bartender.h63
-rw-r--r--noncore/apps/opie-bartender/bartender.pro12
-rw-r--r--noncore/apps/opie-bartender/bartender.ui115
-rw-r--r--noncore/apps/opie-bartender/config.in4
-rw-r--r--noncore/apps/opie-bartender/db/drinkdb.txt7854
-rw-r--r--noncore/apps/opie-bartender/db/drinkdb.txt.bak7962
-rw-r--r--noncore/apps/opie-bartender/inputDialog.cpp47
-rw-r--r--noncore/apps/opie-bartender/inputDialog.h36
-rw-r--r--noncore/apps/opie-bartender/main.cpp23
-rw-r--r--noncore/apps/opie-bartender/newDrinks.ui124
-rw-r--r--noncore/apps/opie-bartender/newdrinks.cpp67
-rw-r--r--noncore/apps/opie-bartender/newdrinks.h45
-rw-r--r--noncore/apps/opie-bartender/opie-bartender.conffiles1
-rw-r--r--noncore/apps/opie-bartender/opie-bartender.control10
-rw-r--r--noncore/apps/opie-bartender/searchresults.cpp52
-rw-r--r--noncore/apps/opie-bartender/searchresults.h44
-rw-r--r--noncore/apps/opie-bartender/showdrinks.cpp56
-rw-r--r--noncore/apps/opie-bartender/showdrinks.h44
22 files changed, 17523 insertions, 0 deletions
diff --git a/noncore/apps/opie-bartender/bac.cpp b/noncore/apps/opie-bartender/bac.cpp
new file mode 100644
index 0000000..ac8a83e
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bac.cpp
@@ -0,0 +1,174 @@
1/****************************************************************************
2**
3** Created: Sun Jul 21 19:00:14 2002
4** by: L.J. Potter <ljp@llornkcor.com>
5** copyright : (C) 2002 by ljp
6 email : ljp@llornkcor.com
7 * This program is free software; you can redistribute it and/or modify *
8 * it under the terms of the GNU General Public License as published by *
9 * the Free Software Foundation; either version 2 of the License, or *
10 * (at your option) any later version. *
11 ***************************************************************************/
12#include "bac.h"
13
14#include <qcombobox.h>
15#include <qlabel.h>
16#include <qlcdnumber.h>
17#include <qpushbutton.h>
18#include <qspinbox.h>
19#include <qlayout.h>
20#include <qvariant.h>
21#include <qtooltip.h>
22#include <qwhatsthis.h>
23BacDialog::BacDialog( QWidget* parent, const char* name, bool modal, WFlags fl )
24 : QDialog( parent, name, modal, fl )
25{
26 if ( !name )
27 setName( "BacDialog" );
28 setCaption( tr( "Blood Alcohol Estimator" ) );
29
30 Layout7 = new QVBoxLayout( this);
31 Layout7->setSpacing( 6 );
32 Layout7->setMargin( 0 );
33
34 Layout1 = new QHBoxLayout;
35 Layout1->setSpacing( 6 );
36 Layout1->setMargin( 0 );
37
38 NumberSpinBox = new QSpinBox( this, "NumberSpinBox" );
39 Layout1->addWidget( NumberSpinBox );
40
41 TextLabel1 = new QLabel(this, "TextLabel1" );
42 TextLabel1->setText( tr( "Number of Drinks Consumed" ) );
43 Layout1->addWidget( TextLabel1 );
44 Layout7->addLayout( Layout1 );
45
46 Layout2 = new QHBoxLayout;
47 Layout2->setSpacing( 6 );
48 Layout2->setMargin( 0 );
49
50 WeightSpinBox = new QSpinBox( this, "WeightSpinBox" );
51 Layout2->addWidget( WeightSpinBox );
52 WeightSpinBox->setMaxValue(500);
53
54 TextLabel2 = new QLabel( this, "TextLabel2" );
55 TextLabel2->setText( tr( "Weight" ) );
56 Layout2->addWidget( TextLabel2 );
57 Layout7->addLayout( Layout2 );
58
59 Layout3 = new QHBoxLayout;
60 Layout3->setSpacing( 6 );
61 Layout3->setMargin( 0 );
62
63 TimeSpinBox = new QSpinBox( this, "TimeSpinBox" );
64 Layout3->addWidget( TimeSpinBox );
65 TimeSpinBox->setMaxValue(24);
66
67 TextLabel3 = new QLabel( this, "TextLabel3" );
68 TextLabel3->setText( tr( "Period of Time (hours)" ) );
69 Layout3->addWidget( TextLabel3 );
70 Layout7->addLayout( Layout3 );
71
72 Layout4 = new QHBoxLayout;
73 Layout4->setSpacing( 6 );
74 Layout4->setMargin( 0 );
75
76 GenderComboBox = new QComboBox( FALSE, this, "GenderComboBox" );
77 GenderComboBox->insertItem( tr( "Male" ) );
78 GenderComboBox->insertItem( tr( "Female" ) );
79 GenderComboBox->insertItem( tr( "Unknown" ) );
80 Layout4->addWidget( GenderComboBox );
81
82 TextLabel4 = new QLabel( this, "TextLabel4" );
83 TextLabel4->setText( tr( "Gender" ) );
84 Layout4->addWidget( TextLabel4 );
85 Layout7->addLayout( Layout4 );
86
87 Layout6 = new QHBoxLayout;
88 Layout6->setSpacing( 6 );
89 Layout6->setMargin( 0 );
90
91 TypeDrinkComboBox = new QComboBox( FALSE,this, "TypeDrinkComboBox" );
92 TypeDrinkComboBox->insertItem( tr( "Beer" ) );
93 TypeDrinkComboBox->insertItem( tr( "Wine" ) );
94 TypeDrinkComboBox->insertItem( tr( "Shot" ) );
95 Layout6->addWidget( TypeDrinkComboBox );
96
97 TextLabel1_2 = new QLabel( this, "TextLabel1_2" );
98 TextLabel1_2->setText( tr( "Type of drink" ) );
99 Layout6->addWidget( TextLabel1_2 );
100 Layout7->addLayout( Layout6 );
101
102 PushButton1 = new QPushButton( this, "PushButton1" );
103 PushButton1->setText( tr( "Calculate" ) );
104 Layout7->addWidget( PushButton1 );
105 connect(PushButton1,SIGNAL( clicked()), this, SLOT( calculate()));
106
107 LCDNumber1 = new QLCDNumber( this, "LCDNumber1" );
108 LCDNumber1->setMaximumHeight( 50);
109 LCDNumber1->setNumDigits(6);
110 LCDNumber1->setSmallDecimalPoint(TRUE);
111 LCDNumber1->setFrameStyle(QFrame::Box);
112 LCDNumber1->setLineWidth(2);
113 LCDNumber1->setSegmentStyle( QLCDNumber::Filled);
114 QPalette palette = LCDNumber1->palette();
115 palette.setColor(QPalette::Normal, QColorGroup::Foreground, Qt::red);
116 palette.setColor(QPalette::Normal, QColorGroup::Light, Qt::black);
117 palette.setColor(QPalette::Normal, QColorGroup::Dark, Qt::darkGreen);
118 LCDNumber1->setPalette(palette);
119
120
121 Layout7->addWidget( LCDNumber1 );
122
123
124}
125
126BacDialog::~BacDialog() {
127}
128
129void BacDialog::calculate() {
130 float weight,genderDiff, bac, typeDrink=0, drinkOz=0, bodyWater, milliliters, oz, gram, gramsMil, alc, metab, bac1;
131 QString estBac;
132
133 if( GenderComboBox->currentItem()==0)
134 genderDiff = .58;
135 else
136 genderDiff = .49;
137
138 switch(TypeDrinkComboBox->currentItem()) {
139 case 0: { //beer
140 typeDrink = .045;
141 drinkOz = 12;
142 }
143 break;
144 case 1: {
145 typeDrink = .2;
146 drinkOz = 4;
147 }
148 break;
149 case 2: {
150 typeDrink = .5;
151 drinkOz = 1.5;
152 }
153 break;
154 };
155 weight = WeightSpinBox->value() / 2.2046; // in kilograms
156 bodyWater = weight * genderDiff;
157 milliliters = bodyWater * 1000;
158 oz = 23.36/milliliters;
159 gram = oz * .806;
160 gramsMil = gram * 100;
161 alc = drinkOz*NumberSpinBox->value() * typeDrink;
162 metab = TimeSpinBox->value() * .012;
163 bac1 = gramsMil * alc;
164 bac = bac1 - metab;
165
166
167
168// weightDrink= (nDrinks * .79) / (weight * genderDiff*1000);
169// (ounces * percent * 0.075 / weight) - (hours * 0.015);
170// bac = (((weightDrink * .806) * 100) * .54);// - (time * .012); // assuming beer of 4.5%
171 estBac.sprintf("%f",bac);
172 LCDNumber1->display(bac);
173// BACTextLabel->setText(estBac );
174}
diff --git a/noncore/apps/opie-bartender/bac.h b/noncore/apps/opie-bartender/bac.h
new file mode 100644
index 0000000..9245c96
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bac.h
@@ -0,0 +1,58 @@
1/****************************************************************************
2** Created: Sun Jul 21 18:59:50 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#ifndef BACDIALOG_H
12#define BACDIALOG_H
13
14#include <qvariant.h>
15#include <qdialog.h>
16class QVBoxLayout;
17class QHBoxLayout;
18class QGridLayout;
19class QComboBox;
20class QLCDNumber;
21class QLabel;
22class QPushButton;
23class QSpinBox;
24
25class BacDialog : public QDialog
26{
27 Q_OBJECT
28
29public:
30 BacDialog( QWidget* parent = 0, const char* name = 0, bool modal = FALSE, WFlags fl = 0 );
31 ~BacDialog();
32
33 QSpinBox* NumberSpinBox;
34 QLabel* TextLabel1;
35 QSpinBox* WeightSpinBox;
36 QLabel* TextLabel2;
37 QSpinBox* TimeSpinBox;
38 QLabel* TextLabel3;
39 QComboBox* GenderComboBox;
40 QLabel* TextLabel4;
41 QComboBox* TypeDrinkComboBox;
42 QLabel* TextLabel1_2;
43 QPushButton* PushButton1;
44 QLCDNumber* LCDNumber1;
45
46protected:
47 QVBoxLayout* Layout7;
48 QHBoxLayout* Layout1;
49 QHBoxLayout* Layout2;
50 QHBoxLayout* Layout3;
51 QHBoxLayout* Layout4;
52 QHBoxLayout* Layout6;
53protected slots:
54 void calculate();
55
56};
57
58#endif // BACDIALOG_H
diff --git a/noncore/apps/opie-bartender/bac.ui b/noncore/apps/opie-bartender/bac.ui
new file mode 100644
index 0000000..5f8411a
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bac.ui
@@ -0,0 +1,285 @@
1<!DOCTYPE UI><UI>
2<class>BacDialog</class>
3<widget>
4 <class>QDialog</class>
5 <property stdset="1">
6 <name>name</name>
7 <cstring>BacDialog</cstring>
8 </property>
9 <property stdset="1">
10 <name>geometry</name>
11 <rect>
12 <x>0</x>
13 <y>0</y>
14 <width>240</width>
15 <height>305</height>
16 </rect>
17 </property>
18 <property stdset="1">
19 <name>caption</name>
20 <string>Blood Alcohol Calculator</string>
21 </property>
22 <widget>
23 <class>QLayoutWidget</class>
24 <property stdset="1">
25 <name>name</name>
26 <cstring>Layout7</cstring>
27 </property>
28 <property stdset="1">
29 <name>geometry</name>
30 <rect>
31 <x>5</x>
32 <y>10</y>
33 <width>230</width>
34 <height>285</height>
35 </rect>
36 </property>
37 <vbox>
38 <property stdset="1">
39 <name>margin</name>
40 <number>0</number>
41 </property>
42 <property stdset="1">
43 <name>spacing</name>
44 <number>6</number>
45 </property>
46 <widget>
47 <class>QLayoutWidget</class>
48 <property stdset="1">
49 <name>name</name>
50 <cstring>Layout1</cstring>
51 </property>
52 <hbox>
53 <property stdset="1">
54 <name>margin</name>
55 <number>0</number>
56 </property>
57 <property stdset="1">
58 <name>spacing</name>
59 <number>6</number>
60 </property>
61 <widget>
62 <class>QSpinBox</class>
63 <property stdset="1">
64 <name>name</name>
65 <cstring>NumberSpinBox</cstring>
66 </property>
67 </widget>
68 <widget>
69 <class>QLabel</class>
70 <property stdset="1">
71 <name>name</name>
72 <cstring>TextLabel1</cstring>
73 </property>
74 <property stdset="1">
75 <name>text</name>
76 <string>Number of Drinks Consumed</string>
77 </property>
78 </widget>
79 </hbox>
80 </widget>
81 <widget>
82 <class>QLayoutWidget</class>
83 <property stdset="1">
84 <name>name</name>
85 <cstring>Layout2</cstring>
86 </property>
87 <hbox>
88 <property stdset="1">
89 <name>margin</name>
90 <number>0</number>
91 </property>
92 <property stdset="1">
93 <name>spacing</name>
94 <number>6</number>
95 </property>
96 <widget>
97 <class>QSpinBox</class>
98 <property stdset="1">
99 <name>name</name>
100 <cstring>WeightSpinBox</cstring>
101 </property>
102 </widget>
103 <widget>
104 <class>QLabel</class>
105 <property stdset="1">
106 <name>name</name>
107 <cstring>TextLabel2</cstring>
108 </property>
109 <property stdset="1">
110 <name>text</name>
111 <string>Weight</string>
112 </property>
113 </widget>
114 </hbox>
115 </widget>
116 <widget>
117 <class>QLayoutWidget</class>
118 <property stdset="1">
119 <name>name</name>
120 <cstring>Layout3</cstring>
121 </property>
122 <hbox>
123 <property stdset="1">
124 <name>margin</name>
125 <number>0</number>
126 </property>
127 <property stdset="1">
128 <name>spacing</name>
129 <number>6</number>
130 </property>
131 <widget>
132 <class>QSpinBox</class>
133 <property stdset="1">
134 <name>name</name>
135 <cstring>TimeSpinBox</cstring>
136 </property>
137 </widget>
138 <widget>
139 <class>QLabel</class>
140 <property stdset="1">
141 <name>name</name>
142 <cstring>TextLabel3</cstring>
143 </property>
144 <property stdset="1">
145 <name>text</name>
146 <string>Period of Time (hours)</string>
147 </property>
148 </widget>
149 </hbox>
150 </widget>
151 <widget>
152 <class>QLayoutWidget</class>
153 <property stdset="1">
154 <name>name</name>
155 <cstring>Layout4</cstring>
156 </property>
157 <hbox>
158 <property stdset="1">
159 <name>margin</name>
160 <number>0</number>
161 </property>
162 <property stdset="1">
163 <name>spacing</name>
164 <number>6</number>
165 </property>
166 <widget>
167 <class>QComboBox</class>
168 <item>
169 <property>
170 <name>text</name>
171 <string>Male</string>
172 </property>
173 </item>
174 <item>
175 <property>
176 <name>text</name>
177 <string>Female</string>
178 </property>
179 </item>
180 <item>
181 <property>
182 <name>text</name>
183 <string>Unknown</string>
184 </property>
185 </item>
186 <property stdset="1">
187 <name>name</name>
188 <cstring>GenderComboBox</cstring>
189 </property>
190 </widget>
191 <widget>
192 <class>QLabel</class>
193 <property stdset="1">
194 <name>name</name>
195 <cstring>TextLabel4</cstring>
196 </property>
197 <property stdset="1">
198 <name>text</name>
199 <string>Gender</string>
200 </property>
201 </widget>
202 </hbox>
203 </widget>
204 <widget>
205 <class>QLayoutWidget</class>
206 <property stdset="1">
207 <name>name</name>
208 <cstring>Layout6</cstring>
209 </property>
210 <hbox>
211 <property stdset="1">
212 <name>margin</name>
213 <number>0</number>
214 </property>
215 <property stdset="1">
216 <name>spacing</name>
217 <number>6</number>
218 </property>
219 <widget>
220 <class>QComboBox</class>
221 <item>
222 <property>
223 <name>text</name>
224 <string>Beer</string>
225 </property>
226 </item>
227 <item>
228 <property>
229 <name>text</name>
230 <string>Wine</string>
231 </property>
232 </item>
233 <item>
234 <property>
235 <name>text</name>
236 <string>Shot</string>
237 </property>
238 </item>
239 <property stdset="1">
240 <name>name</name>
241 <cstring>TypeDrinkComboBox</cstring>
242 </property>
243 </widget>
244 <widget>
245 <class>QLabel</class>
246 <property stdset="1">
247 <name>name</name>
248 <cstring>TextLabel1_2</cstring>
249 </property>
250 <property stdset="1">
251 <name>text</name>
252 <string>Type of drink</string>
253 </property>
254 </widget>
255 </hbox>
256 </widget>
257 <widget>
258 <class>QPushButton</class>
259 <property stdset="1">
260 <name>name</name>
261 <cstring>PushButton1</cstring>
262 </property>
263 <property stdset="1">
264 <name>text</name>
265 <string>Calculate</string>
266 </property>
267 </widget>
268 <widget>
269 <class>QLCDNumber</class>
270 <property stdset="1">
271 <name>name</name>
272 <cstring>LCDNumber1</cstring>
273 </property>
274 <property stdset="1">
275 <name>minimumSize</name>
276 <size>
277 <width>0</width>
278 <height>50</height>
279 </size>
280 </property>
281 </widget>
282 </vbox>
283 </widget>
284</widget>
285</UI>
diff --git a/noncore/apps/opie-bartender/bartender.cpp b/noncore/apps/opie-bartender/bartender.cpp
new file mode 100644
index 0000000..5661ad5
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bartender.cpp
@@ -0,0 +1,447 @@
1/****************************************************************************
2**
3** Created: Sat Jul 20 08:10:53 2002
4** by: L.J. Potter <ljp@llornkcor.com>
5** copyright : (C) 2002 by ljp
6 email : ljp@llornkcor.com
7 * This program is free software; you can redistribute it and/or modify *
8 * it under the terms of the GNU General Public License as published by *
9 * the Free Software Foundation; either version 2 of the License, or *
10 * (at your option) any later version. *
11 ***************************************************************************/
12
13#include "bartender.h"
14#include "newdrinks.h"
15#include "showdrinks.h"
16#include "inputDialog.h"
17#include "searchresults.h"
18#include "bac.h"
19
20#include <qpe/qpetoolbar.h>
21#include <qpe/qpemenubar.h>
22#include <opie/colorpopupmenu.h>
23#include <qpe/qpeapplication.h>
24#include <qpe/resource.h>
25
26#include <qcstring.h>
27#include <qlineedit.h>
28#include <qdir.h>
29#include <qpushbutton.h>
30#include <qlistbox.h>
31#include <qstringlist.h>
32#include <qmultilineedit.h>
33#include <qmessagebox.h>
34#include <qfile.h>
35#include <qtextstream.h>
36#include <qfile.h>
37#include <qaction.h>
38#include <qheader.h>
39#include <qlistview.h>
40#include <qwidget.h>
41#include <qlayout.h>
42#include <qvariant.h>
43#include <qtooltip.h>
44#include <qwhatsthis.h>
45#include <qimage.h>
46#include <qpixmap.h>
47
48#include <fcntl.h>
49#include <unistd.h>
50#include <stdlib.h>
51#include <stdio.h>
52#include <errno.h>
53
54
55Bartender::Bartender( QWidget* parent, const char* name, WFlags fl )
56 : QMainWindow( parent, name, fl ) {
57 if ( !name )
58 setName( "Bartender" );
59 QGridLayout *layout = new QGridLayout( this );
60 layout->setSpacing( 2);
61 layout->setMargin( 2);
62 connect( qApp,SIGNAL( aboutToQuit()),SLOT( cleanUp()) );
63
64 setCaption( tr( "Bartender" ) );
65
66 ToolBar1 = new QPEToolBar( this, "ToolBar1" );
67 ToolBar1->setFixedHeight(22);
68 layout->addMultiCellWidget( ToolBar1, 0, 0, 0, 4 );
69
70 QPEMenuBar *menuBar = new QPEMenuBar( ToolBar1 );
71 QPopupMenu *fileMenu;
72 fileMenu = new QPopupMenu( this);
73 menuBar->insertItem( tr("File"), fileMenu );
74
75 fileMenu->insertItem(tr("New Drink"));
76 fileMenu->insertItem(tr("Open Drink"));
77 fileMenu->insertItem(tr("Find by Drink Name"));
78 fileMenu->insertItem(tr("Find by Alcohol"));
79
80 QPopupMenu *editMenu;
81 editMenu = new QPopupMenu( this);
82 menuBar->insertItem( tr("Edit"), editMenu );
83 editMenu->insertItem(tr("edit"));
84
85 connect( fileMenu, SIGNAL( activated(int) ), this, SLOT( fileMenuActivated(int) ));
86 connect( editMenu, SIGNAL( activated(int) ), this, SLOT( editMenuActivated(int) ));
87
88
89 QAction *a = new QAction( tr( "New" ), Resource::loadPixmap( "new" ), "New", 0, this, 0 );
90 connect( a, SIGNAL( activated() ), this, SLOT( fileNew() ) );
91 a->addTo( ToolBar1 );
92
93 a = new QAction( tr( "Open" ), Resource::loadPixmap( "bartender/bartender_sm" ), "open", 0, this, 0 );
94 connect( a, SIGNAL( activated() ), this, SLOT( openCurrentDrink() ) );
95 a->addTo( ToolBar1 );
96
97 a = new QAction( tr( "Find" ), Resource::loadPixmap( "find" ), "Find", 0, this, 0 );
98 connect( a, SIGNAL( activated() ), this, SLOT( askSearch() ) );
99 a->addTo( ToolBar1 );
100
101 a = new QAction( tr( "Edit" ), Resource::loadPixmap( "edit" ),"Edit", 0, this, 0 );
102 connect( a, SIGNAL( activated() ), this, SLOT( doEdit() ) );
103 a->addTo( ToolBar1 );
104
105 QPushButton *t;
106 t= new QPushButton( "BAC", ToolBar1, "bacButtin");
107 connect( t, SIGNAL( clicked() ), this, SLOT( doBac() ) );
108
109 DrinkView = new QListView( this, "DrinkView" );
110 DrinkView->addColumn( tr( "Name of Drink" ) );
111// DrinkView->setRootIsDecorated( TRUE );
112 DrinkView->header()->hide();
113
114 QPEApplication::setStylusOperation( DrinkView->viewport(),QPEApplication::RightOnHold);
115
116 connect(DrinkView, SIGNAL( doubleClicked(QListViewItem*)),this,SLOT(showDrink( QListViewItem*)));
117 connect(DrinkView, SIGNAL( mouseButtonPressed( int, QListViewItem *, const QPoint&, int)),
118 this,SLOT( showDrink(int, QListViewItem *, const QPoint&, int)));
119
120 layout->addMultiCellWidget( DrinkView, 1, 2, 0, 4 );
121 if(QDir("db").exists()) {
122 dbFile.setName( "db/drinkdb.txt");
123 } else
124 dbFile.setName( QPEApplication::qpeDir()+"/etc/bartender/drinkdb.txt");
125 initDrinkDb();
126}
127
128Bartender::~Bartender() {
129}
130
131/*
132this happens right before exit */
133void Bartender::cleanUp() {
134 dbFile.close();
135
136}
137
138void Bartender::initDrinkDb() {
139
140 if(!dbFile.isOpen())
141 if ( !dbFile.open( IO_ReadOnly)) {
142 QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) );
143 return;
144 }
145 fillList();
146}
147
148void Bartender::fillList() {
149 dbFile.at(1);
150 DrinkView->clear();
151 int i=0;
152 QListViewItem * item ;
153 QTextStream t( &dbFile);
154 QString s;
155 while ( !t.eof()) {
156 s = t.readLine();
157 if(s.find("#",0,TRUE) != -1) {
158// qDebug(s.right(s.length()-2));
159 item= new QListViewItem( DrinkView, 0 );
160 item->setText( 0, s.right(s.length()-2));
161 i++;
162 }
163 }
164 qDebug("there are currently %d of drinks", i);
165}
166
167void Bartender::fileNew() {
168
169 New_Drink *newDrinks;
170 newDrinks = new New_Drink(this,"New Drink....", TRUE);
171 QString newName, newIng;
172 newDrinks->showMaximized();
173 newDrinks->exec();
174 newName = newDrinks->LineEdit1->text();
175 newIng= newDrinks->MultiLineEdit1->text();
176
177 if(dbFile.isOpen())
178 dbFile.close();
179 if ( !dbFile.open( IO_WriteOnly| IO_Append)) {
180 QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) );
181 return;
182 }
183 if(newDrinks ->result() == 1 ) {
184 QString newDrink="\n# "+newName+"\n";
185 newDrink.append(newIng+"\n");
186 qDebug("writing "+newDrink);
187 dbFile.writeBlock( newDrink.latin1(), newDrink.length());
188 clearList();
189 dbFile.close();
190
191 initDrinkDb();
192 }
193 delete newDrinks;
194}
195
196void Bartender::showDrink(int mouse, QListViewItem * item, const QPoint&, int) {
197 switch (mouse) {
198 case 1:
199// showDrink(item);
200 break;
201 case 2:
202 showDrink(item);
203 break;
204 }
205}
206
207void Bartender::showDrink( QListViewItem *item) {
208 if(item==NULL) return;
209 dbFile.at(0);
210 Show_Drink *showDrinks;
211 QString myDrink=item->text(0);
212 showDrinks = new Show_Drink(this, myDrink, TRUE);
213 QTextStream t( &dbFile);
214
215 QString s, s2;
216 while ( !t.eof()) {
217 s = t.readLine();
218 if(s.find( myDrink, 0, TRUE) != -1) {
219 for(int i=0;s2.find( "#", 0, TRUE) == -1;i++) {
220 s2 = t.readLine();
221 if(s2.find("#",0,TRUE) == -1 || dbFile.atEnd() ) {
222// qDebug(s2);
223 showDrinks->MultiLineEdit1->append(s2);
224 }
225 if( dbFile.atEnd() ) break;
226 }
227 }
228 }
229 showDrinks->showMaximized();
230 showDrinks->exec();
231
232 if(showDrinks ->result() ==0) {
233 doEdit();
234 }
235 delete showDrinks;
236}
237
238void Bartender::askSearch() {
239 switch ( QMessageBox::warning(this,tr("Find"),tr("Search by drink name\n")+
240 "\nor alcohol ?"
241 ,tr("Drink Name"),tr("Alcohol"),0,0,1) ) {
242 case 0:
243 doSearchByName();
244 break;
245 case 1:
246 doSearchByDrink();
247 break;
248 };
249}
250
251/* search by name */
252void Bartender::doSearchByName() {
253// if( DrinkView->currentItem() == NULL) return;
254 QStringList searchList;
255 QString searchForDrinkName;
256 InputDialog *fileDlg;
257 fileDlg = new InputDialog(this,tr("Find by Drink Name"),TRUE, 0);
258 fileDlg->exec();
259 if( fileDlg->result() == 1 ) {
260 searchForDrinkName = fileDlg->LineEdit1->text();
261 QListViewItemIterator it( DrinkView );
262 for ( ; it.current(); ++it ) {
263 if ( it.current()->text(0).find( searchForDrinkName, 0, TRUE) != -1 ) {
264// qDebug( it.current()->text(0));
265 searchList.append(it.current()->text(0));
266 }
267 }
268 if(searchList.count() >0)
269 showSearchResult(searchList);
270 else
271 QMessageBox::message(tr("Search"),tr("Sorry no results for\n")+searchForDrinkName);
272 }//end Inputdialog
273 delete fileDlg;
274}
275
276void Bartender::doSearchByDrink() {
277// if( DrinkView->currentItem() == NULL) return;
278 QStringList searchList;
279 QString searchForDrinkName, lastDrinkName, tempName;
280
281 InputDialog *fileDlg;
282 fileDlg = new InputDialog(this,tr("Find by Alcohol"),TRUE, 0);
283 fileDlg->exec();
284 if( fileDlg->result() == 1 ) {
285 searchForDrinkName = fileDlg->LineEdit1->text();
286
287 dbFile.at(0);
288 QTextStream t( &dbFile);
289
290 QString s, s2;
291 while ( !t.eof()) {
292 s = t.readLine();
293 if(s.find("#",0,TRUE) != -1) {
294 lastDrinkName=s.right(s.length()-2);
295// qDebug("last drink name "+lastDrinkName);
296 }
297 else if( s.find( searchForDrinkName ,0, FALSE) != -1 && lastDrinkName != tempName ) {
298// qDebug("appending "+lastDrinkName);
299 searchList.append( lastDrinkName);
300 tempName=lastDrinkName;
301 }
302// if( dbFile.atEnd() ) break;
303
304 } //oef
305 if(searchList.count() >0)
306 showSearchResult(searchList);
307 else
308 QMessageBox::message(tr("Search"),tr("Sorry no results for\n")+ searchForDrinkName);
309 }
310 delete fileDlg;
311}
312
313void Bartender::showSearchResult(QStringList &searchList) {
314 QString result;
315 Search_Results *searchDlg;
316
317 searchList.sort();
318
319 searchDlg = new Search_Results(this, "Search Results", TRUE);
320 searchDlg->showMaximized();
321 searchDlg->ListBox1->insertStringList( searchList,-1);
322 searchDlg->exec();
323
324 if( searchDlg->result() == 1 ) {
325 result= searchDlg->ListBox1->currentText();
326 }
327 QListViewItemIterator it2( DrinkView );
328 for ( ; it2.current(); ++it2 ) {
329 if ( it2.current()->text(0)== result ) {
330// qDebug( it2.current()->text(0));
331 showDrink(it2.current());
332 }
333 }
334delete searchDlg;
335}
336
337void Bartender::doEdit() {
338 if(DrinkView->currentItem() == NULL) {
339 fileNew();
340 }
341
342 QString myDrink;
343 myDrink= DrinkView->currentItem()->text(0);
344 dbFile.at(0);
345 int foundAt=0;
346 New_Drink *newDrinks;
347 newDrinks = new New_Drink(this,"Edit Drink....", TRUE);
348 QString newName, newIng;
349 newDrinks->showMaximized();
350 QTextStream t( &dbFile);
351
352 QString s, s2;
353 while ( !t.eof()) {
354 s = t.readLine();
355 if(s.find( myDrink, 0, TRUE) != -1) {
356 foundAt = dbFile.at() - (s.length()+1);
357 for(int i=0;s2.find( "#", 0, TRUE) == -1;i++) {
358 s2 = t.readLine();
359 if(s2.find("#",0,TRUE) == -1 || dbFile.atEnd() ) {
360// qDebug(s2);
361 newDrinks->MultiLineEdit1->append(s2);
362 newDrinks->LineEdit1->setText(myDrink);
363 }
364 if( dbFile.atEnd() ) break;
365 }
366 }
367 }
368 newDrinks->exec();
369 newName = newDrinks->LineEdit1->text();
370 newIng= newDrinks->MultiLineEdit1->text();
371
372 if( newDrinks ->result() == 1 ) {
373 if(dbFile.isOpen())
374 dbFile.close();
375 if ( !dbFile.open( IO_ReadWrite )) {
376 QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) );
377 return;
378 }
379 int fd = dbFile.handle();
380 lseek( fd, foundAt, SEEK_SET);
381
382// dbFile.at( foundAt);
383#warning FIXME problems with editing drinks db
384 ////////// FIXME write to user file
385 QString newDrink="# "+newName+"\n";
386 newDrink.append(newIng+"\n");
387 qDebug("writing "+newDrink);
388 dbFile.writeBlock( newDrink.latin1(), newDrink.length());
389 clearList();
390
391 dbFile.flush();
392
393 initDrinkDb();
394 }
395}
396
397void Bartender::clearList() {
398 DrinkView->clear();
399}
400
401void Bartender::doBac() {
402 BacDialog *bacDlg;
403 bacDlg = new BacDialog(this,"BAC",TRUE);
404 bacDlg->showMaximized();
405 bacDlg->exec();
406 delete bacDlg;
407}
408
409void Bartender::openCurrentDrink() {
410 if(DrinkView->currentItem() == NULL) return;
411 showDrink(DrinkView->currentItem());
412}
413
414void Bartender::fileMenuActivated( int item) {
415 qDebug("Item %d", item);
416 switch(item) {
417 case -3: // new -3
418 fileNew();
419 break;
420 case -4:// open -4
421 openCurrentDrink();
422 break;
423 case -5:// drink -5
424 doSearchByName();
425
426 break;
427 case -6:// alcohol -6
428 doSearchByDrink();
429
430 break;
431
432 }
433}
434
435void Bartender::editMenuActivated(int item) {
436 qDebug("Item %d", item);
437 /*
438 edit -8
439 */
440 switch(item) {
441 case -8:
442 doEdit() ;
443 break;
444
445 }
446}
447
diff --git a/noncore/apps/opie-bartender/bartender.h b/noncore/apps/opie-bartender/bartender.h
new file mode 100644
index 0000000..69cfa82
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bartender.h
@@ -0,0 +1,63 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:10:31 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#ifndef BARTENDER_H
12#define BARTENDER_H
13#include "newdrinks.h"
14
15#include <qvariant.h>
16#include <qwidget.h>
17#include <qmainwindow.h>
18#include <qfile.h>
19
20class QVBoxLayout;
21class QHBoxLayout;
22class QGridLayout;
23class QListView;
24class QListViewItem;
25class QPEToolBar;
26
27class Bartender : public QMainWindow
28{
29 Q_OBJECT
30
31public:
32 Bartender( QWidget* parent = 0, const char* name = 0, WFlags fl = 0 );
33 ~Bartender();
34
35 QPEToolBar* ToolBar1;
36 QListView* DrinkView;
37 QFile dbFile;
38public slots:
39 void doEdit();
40
41protected:
42
43protected slots:
44 void fileMenuActivated(int);
45 void editMenuActivated(int);
46 void cleanUp();
47 void fileNew();
48 void showDrink( QListViewItem *);
49 void showDrink(int, QListViewItem *, const QPoint&, int);
50 void initDrinkDb();
51 void doSearchByName();
52 void doSearchByDrink();
53 void showSearchResult(QStringList &);
54 void doBac();
55 void openCurrentDrink();
56 void askSearch();
57private:
58 void clearList();
59 void fillList();
60
61};
62
63#endif // BARTENDER_H
diff --git a/noncore/apps/opie-bartender/bartender.pro b/noncore/apps/opie-bartender/bartender.pro
new file mode 100644
index 0000000..6ef9556
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bartender.pro
@@ -0,0 +1,12 @@
1TEMPLATE = app
2#CONFIG = qt warn_on debug
3CONFIG = qt warn_on release
4HEADERS = bartender.h newdrinks.h showdrinks.h inputDialog.h searchresults.h bac.h
5SOURCES = main.cpp bartender.cpp newdrinks.cpp showdrinks.cpp inputDialog.cpp searchresults.cpp bac.cpp
6INCLUDEPATH += $(OPIEDIR)/include
7DEPENDPATH += $(OPIEDIR)/include
8LIBS += -lqpe
9DESTDIR = $(OPIEDIR)/bin
10TARGET = bartender
11
12include ( $(OPIEDIR)/include.pro )
diff --git a/noncore/apps/opie-bartender/bartender.ui b/noncore/apps/opie-bartender/bartender.ui
new file mode 100644
index 0000000..d1fd6ce
--- a/dev/null
+++ b/noncore/apps/opie-bartender/bartender.ui
@@ -0,0 +1,115 @@
1<!DOCTYPE UI><UI>
2<class>Bartender</class>
3<widget>
4 <class>QWidget</class>
5 <property stdset="1">
6 <name>name</name>
7 <cstring>Bartender</cstring>
8 </property>
9 <property stdset="1">
10 <name>geometry</name>
11 <rect>
12 <x>0</x>
13 <y>0</y>
14 <width>260</width>
15 <height>315</height>
16 </rect>
17 </property>
18 <property stdset="1">
19 <name>caption</name>
20 <string>Bartender</string>
21 </property>
22 <widget>
23 <class>QPEToolBar</class>
24 <property stdset="1">
25 <name>name</name>
26 <cstring>ToolBar1</cstring>
27 </property>
28 <property stdset="1">
29 <name>geometry</name>
30 <rect>
31 <x>1</x>
32 <y>1</y>
33 <width>258</width>
34 <height>16</height>
35 </rect>
36 </property>
37 </widget>
38 <widget>
39 <class>QListView</class>
40 <column>
41 <property>
42 <name>text</name>
43 <string>Column 1</string>
44 </property>
45 <property>
46 <name>clickable</name>
47 <bool>true</bool>
48 </property>
49 <property>
50 <name>resizeable</name>
51 <bool>true</bool>
52 </property>
53 </column>
54 <item>
55 <property>
56 <name>text</name>
57 <string>New Item</string>
58 </property>
59 <property>
60 <name>pixmap</name>
61 <pixmap></pixmap>
62 </property>
63 </item>
64 <property stdset="1">
65 <name>name</name>
66 <cstring>DrinkView</cstring>
67 </property>
68 <property stdset="1">
69 <name>geometry</name>
70 <rect>
71 <x>1</x>
72 <y>24</y>
73 <width>258</width>
74 <height>290</height>
75 </rect>
76 </property>
77 </widget>
78</widget>
79<customwidgets>
80 <customwidget>
81 <class>QPEToolBar</class>
82 <header location="global">/data1/usr/src/opie/include/qpe/qpetoolbar.h</header>
83 <sizehint>
84 <width>-1</width>
85 <height>-1</height>
86 </sizehint>
87 <container>1</container>
88 <sizepolicy>
89 <hordata>5</hordata>
90 <verdata>5</verdata>
91 </sizepolicy>
92 <pixmap>image0</pixmap>
93 </customwidget>
94 <customwidget>
95 <class>QWidget</class>
96 <header location="global">qwidget.h</header>
97 <sizehint>
98 <width>-1</width>
99 <height>-1</height>
100 </sizehint>
101 <container>0</container>
102 <sizepolicy>
103 <hordata>5</hordata>
104 <verdata>5</verdata>
105 </sizepolicy>
106 <pixmap>image0</pixmap>
107 </customwidget>
108</customwidgets>
109<images>
110 <image>
111 <name>image0</name>
112 <data format="XPM.GZ" length="646">789c6dd2c10ac2300c00d07bbf2234b7229d1be245fc04c5a3201e4615f430059d0711ff5ddb2e6bb236ec90eed134cb5a19d8ef36602af5ecdbfeeac05dda0798d3abebde87e3faa374d3807fa0d633a52d38d8de6f679fe33fc776e196f53cd010188256a3600a292882096246517815ca99884606e18044a3a40d91824820924265a7923a2e8bcd05f33db1173e002913175f2a6be6d3294871a2d95fa00e8a94ee017b69d339d90df1e77c57ea072ede6758</data>
113 </image>
114</images>
115</UI>
diff --git a/noncore/apps/opie-bartender/config.in b/noncore/apps/opie-bartender/config.in
new file mode 100644
index 0000000..c6ca2e6
--- a/dev/null
+++ b/noncore/apps/opie-bartender/config.in
@@ -0,0 +1,4 @@
1 config BARTENDER
2 boolean "bartender - bar receipe and blood alcohol estimator"
3 default "n"
4 depends ( LIBQPE || LIBQPE-X11 )
diff --git a/noncore/apps/opie-bartender/db/drinkdb.txt b/noncore/apps/opie-bartender/db/drinkdb.txt
new file mode 100644
index 0000000..e6d0295
--- a/dev/null
+++ b/noncore/apps/opie-bartender/db/drinkdb.txt
@@ -0,0 +1,7854 @@
1
2# Americana
31/4 oz Tennessee Whiskey
41/2 tsp Sugar
51-2 dashes Bitters
6Chilled Champagne
7In collins glass, combine the Tennessee Whiskey, bitters, and sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach.
8
9# Basin Street
102 oz Bourbon
111 oz Triple Sec
121 oz Lemon Juice
13Shake well with cracked ice and strain into cocktail glass.
14
15# Bourbon a la Creme
162 oz Bourbon
171 oz Creme de Cacao (Brown)
181-2 Vanilla Beans
19Combine with ice in mixing glass and refrigerate for at least one hour. Shake well and serve straight up.
20
21# Bourbon and Water
222 oz Bourbon
234 oz Water
24Pour Bourbon and water into old-fashioned glass. Add ice and a twist of lemon peel, if desired, and stir.
25
26# Bourbon Cobbler
272 1/2 oz Bourbon
281 tbsp Lemon Juice
292 tsp Grapefruit Juice
301 1/2 tsp Almond Extract
31Combine all ingredients in mixing glass. Pour over ice into old-fashioned glass. Decorate with peach slice.
32
33# Bourbon Highball
342 oz Bourbon
35Ginger Ale or Club Soda
36Fill highball glass with Bourbon, ginger ale or club soda, and ice cubes. Add twist of lemon peel, if desired, and stir.
37
38# Bourbon on the Rocks
392 oz Bourbon
40Pour Bourbon into old-fashioned glass half-filled with ice.
41
42# Brighton Punch
431/4 oz Bourbon
443/4 oz Brandy
453/4 oz Benedictine
46Juice of 1/2 Orange
47Juice of 1/2 Lemon
48Club Soda
49Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with club soda and stir gently. Decorate with orange and lemon slices and serve with a straw.
50
51# Buddy's Favorite
521 1/2 oz Bourbon
536 oz Cold Water
54Pour ingredients into highball glass. Stir and serve without ice.
55
56# Bull and Bear
571 1/2 oz Bourbon
583/4 oz Orange Curacao
591 tbsp Grenadine
60Juice of 1/2 Lime
61Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orange slice.
62
63# Chapel Hill
641 1/2 oz Bourbon
651/2 oz Triple Sec
661 tbsp Lemon Juice
67Shake with ice and strain into cocktail glass. Add twist of orange peel.
68
69# Coffee Old-Fashioned
701 1/2 tsp Instant Coffee
711/2 cup Water
722 tsp Powdered Sugar
732 dashes Bitters
741 oz Bourbon
752 oz Club Soda
76Dissolve coffe in water; stir in sugar, bitters, and Bourbon. Add soda and pour over ice in old-fashioned glass. Garnish with orange slice and cherry
77
78# Creole Lady
791 1/2 oz Bourbon
801 1/2 oz Madeira
811 tsp Grenadine
82Stir with ice and strain into cocktail glass. Serve with one green and one red cherry.
83
84# Daisy Dueller
851 1/2 oz Tennessee Whiskey
861 1/2 tsp Lemon Juice
871 1/2 tsp Simple Syrup
88Several drops Cointreau
89Club Soda
90Shake all ingredients except soda with ice. Strain into highball glass; add ice. Fill with soda. Decorate with fruit slices.
91
92# Fuzzy Nipple
931 1/2 oz Vodka
941 1/2 oz Peach schnapps
951 dash Triple sec
962/3 part Orange juice
97Pour all liquids over ice and shake. Pour into high ball and garnish with either an orange wheel or a cherry. Can also be made frozen.
98
99# Gentleman's Cocktail
1001 1/2 oz Bourbon
1011/2 oz Brandy
1021/2 oz Creme do Menthe
103Club Soda
104Pour Bourbon, brandy, and creme de menthe over ice into highball glass. Add club soda and garnish with a lemon twist.
105
106# Kentucky Blizzard
1071 1/2 oz Bourbon
1081 1/2 oz Cranberry Juice
1091/2 oz Lime Juice
1101/2 oz Grenadine
1111 tsp Sugar
112Shake all ingredients with cracked ice. Strain into cocktail glass or over fresh cracked ice in old-fashioned glass. Garnish with a half-slice of orange.
113
114# Kentucky Cocktail
1153/4 oz Pineapple Juice
1161 1/2 oz Bourbon
117Shake with ice and strain into cocktail glass.
118
119# Kentucky Colonel Cocktail
1201/2 oz Benedictine
1211 1/2 oz Bourbon
122Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
123
124# Kiss on the Lips
1252 oz Bourbon
1266 oz Apricot Nectar
127Pour over ice into collins glass and stir. Serve with a straw.
128
129# Limestone
1301 1/2 oz Bourbon
131Collins Mix
132Lime Juice
133Into ice-filled highball glass, pour Bourbon, fill glass with collins mix, and add lime juice to taste.
134
135# Louisville Cooler
1361 1/2 oz Bourbon
1371 oz Orange Juice
1381 tbsp Lime Juice
1391 tsp Powdered Sugar
140Shake all ingredients with cracked ice. Strain into old-fashioned glass over fresh cracked ice. Garnish with a half-slice of orange.
141
142# Louisville Lady
1431 oz Bourbon
1443/4 oz Creme de Cacao (white)
1453/4 oz Cream
146Shake with ice and strain into cocktail glass.
147
148# Magnolia Maiden
1491 1/4 oz Bourbon
1501 1/4 oz Grand Marnier
1511 splash Simple Syrup
1521 splash Club Soda
153Shake Bourbon, Grand Marnier, and Simple Syrup with crushed ice. Strain into old-fashioned glass with ice. Top with club soda.
154
155# Mint Julep
1564 sprigs Mint
1571 tsp Powdered Sugar
1582 tsp Water
1592 1/2 oz Bourbon
160In silver julep cup, siler mug, or collins glass, muddle mint leaves, powdered sugar, and water. Fill glass or mug with shaved or crushed ice and add Bourbon. Top with more ice and garnish with a mint spring and straws.
161
162# Mint Julep (Southern Style)
1635-6 sprigs Mint
1641 tsp Powdered Sugar
1652 tsp Water
1662 1/2 oz Bourbon
167In silver mug or collins glass, dissolve powdered sugar with water. Fill with finely shaved ice and add Bourbon. Stir until glass is heavily frosted, adding more ice if necessary. (Do not hold glass with hand while stirring.) Decorate with sprigs of
168 fresh mint so that the tops are about two inches above the rim of the glass. Use short straws so that it will be necessary to bury nose in mint, which is intended for scent rather than taste.
169
170# Narragansett
1711 1/2 oz Bourbon
1721 oz Sweet Vermouth
1731 dash Anisette
174Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel.
175
176# Nevins
1771 1/2 oz Bourbon
1781 1/2 tsp Apricot-flavored brandy
1791 tbsp Grapefruit Juice
1801 1/2 tsp Lemon Juice
1811 dash Bitters
182 Shake with ice and strain into cocktail glass.
183
184# Pendennis Toddy
1851 cube Sugar
1861 tsp Water
1872 oz Bourbon
188Muddle cube of sugar with water in sour glass. Fill with ice, add Bourbon, and stir. Decorate with two slices of lemon.
189
190# Red-Hot Passion
1911/2 oz Bourbon
1921/2 oz Amaretto
1931/2 oz Southern Comfort
1941/4 oz Sloe Gin
1951 splash Triple Sec
1961 splash Orange Juice
1971 splash Pineapple Juice
198Pour all ingredients over ice into parfait or hurricane glass and stir gently. Garnish with an orange slice.
199
200# Red Raider
2011 oz Bourbon
2021/2 oz Triple Sec
2031 oz Lemon Juice
2041 dash Grenadine
205Shake with ice and strain into cocktail glass.
206
207# Southern Lady
2082 oz Bourbon
2091 oz Southern Comfort
2101 oz Creme de Noyaux
2113 oz Pineapple Juice
2121 oz Lime Juice
2132 oz Lemon-Lime Soda
214Shake first four ingredients with ice and strain into parfait or hurricane glass half-filled with ice. Fill with soda to within one inch of top of glass and top with lime juice. Garnish with pineapple wheel and cherry.
215
216# Southern Peach
2171 1/2 oz Bourbon
2181/8 oz Grenadine
2192 oz Orange Juice
2202 oz Sour Mix
2211 oz Peach Schnapps
222Fill parfait or hurricane glass with ice. Pour Grenadine over ice; add Bourbon. Into a blender jar, pour orange juice, sour mix, and schnapps and blend well. Slowly pour mixture into hurricane glass. Garnish with a peach slice.
223
224# Stiletto
225Juice of 1/2 Lemon
2261 1/2 tsp Amaretto
2271 1/2 oz Bourbon or Blended Whiskey
228Pour into old-fashioned glass over ice cubes and stir.
229
230# Throroughbred Cooler
2311 oz Bourbon
2321 oz Sour Mix
2331 oz Orange Juice
2341 dash Grenadine
235Lemon-lime Soda
236Pour all ingredients over ice in highball glass. Fill with lemon-lime soda and stir. Add dash of grenadine, garnish with an orange wedge.
237
238# Trilby Cocktail
2391 1/2 oz Bourbon
2403/4 oz Sweet Vermouth
2412 dashes Orange Bitters
242Stir with ice and strain into cocktail glass.
243
244# After Dinner Cocktail
2451 oz Apricot-flavored Brandy
2461 oz Triple Sec
247Juice of 1 Lime
248Shake with ice and strain into cocktail glass. Leave lime in glass.
249
250# Alexander Cocktail No. 3
2511 oz Creme de Cacao (white)
2521 oz Brandy
2531 oz Light Cream
254Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
255
256# American Beauty Cocktail
2571 tbsp Orange Juice
2581 tbsp Grenadine
2591/2 oz Dry Vermouth
2601/2 oz Brandy
2611/4 tsp Creme de Menthe (white)
2621 dash Port
263Shake with ice and strain into cocktail glass and top with a dash of Port.
264
265# Apple Brandy Cocktail
2661 1/2 oz Apple brandy
2671 tsp Grenadine
2681 tsp Lemon Juice
269Shake with ice and strain into cocktail glass.
270
271# Apple Brandy Highball
2722 oz Apple Brandy
273Ginger Ale or Club Soda
274Pour over ice cubes into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.
275
276# Apple Brandy Rickey
277Juice of 1/2 Lime
2781 1/2 oz Apple Brandy
279Club Soda >
280Fill highball glass with club soda and ice cubes. Leave lime in glass. Stir.
281
282# Apple Brandy Sour
283Juice of 1/2 Lemon
2841/2 tsp Powdered Sugar
2852 oz Apple Brandy
286Shake with ice and strain into sour glass. Decorate with half-slice of lemon and a cherry.
287
288# Apricot Brandy Rickey
289Juice if 1/2 Lime
2902 oz Apricot-Flavored Brandy
291Club Soda
292Pour into highball glass over ice cubes. Fill with club soda. Drop a rind of lime into glass. Stir.
293
294# Apricot Cooler
2951/2 tsp Powdered Sugar
2962 oz Club Soda or Ginger Ale
2972 oz Apricot-flavored Brandy
298In collins glass, dissolve powdered sugar and club soda. Stir and fill glass with cracked ice and add brandy. Add club soda or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
299
300# Apricot Fizz
301Juice of 1/2 Lemon
302Juice of 1/2 Lime
3031 tsp Powdered Sugar
3042 oz Apricot-flavored Brandy
305Club Soda
306Shake with cracked ice and strain into highball glass with two ice cubes. Fill with club soda.
307
308# B & B
3091/2 oz Benedictine
3101/2 oz Brandy
311Use cordial glass and carefully float the brandy on top of the Benedictine.
312
313# Babbie's Special Cocktail
3141 tbsp Light Cream
3151 1/2 oz Apricot-flavored Brandy
3161/4 tsp Gin
317Shake with ice and strain into cocktail glass.
318
319# Bee Stinger
3201/2 oz Creme de Menthe (white)
3211 1/2 oz Blackberry Brandy
322Shake with ice and strain into cocktail glass.
323
324# Betsy Ross
3251 1/2 oz Brandy
3261 1/2 oz Port
3271 dash Triple Sec
328Shake with cracked ice and strain into cocktail glass.
329
330# Bombay Cocktail
3311/2 oz Dry Vermouth
3321/2 oz Sweet Vermouth
3331 oz Brandy
3341/4 tsp Anisette
3351/2 tsp Triple Sec
336Shake with ice and strain into cocktail glass.
337
338# Bosom Caresser
3391 oz Brandy
3401 oz Madeira
3411/2 oz Triple Sec
342Shake with cracked ice and strain into cocktail glass.
343
344# Brandied Madeira
3451 oz Brandy
3461 oz Madeira
3471/2 oz Dry Vermouth
348Stir with cracked ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel.
349
350# Brandied Port
3511 oz Brandy
3521 oz Tawny Port
3531 tbsp Lemon Juice
3541 tsp Maraschimo
355Shake all ingredients and strain into old-fashioned glass with ice cubes. Add a slice of orange.
356
357# Brandy Cassis
3581 1/2 oz Brandy
3591 oz Lemon Juice
3601 dash Creme de Cassis
361Shake with cracked ice and strain into cocktail glass. Add a twist of lemon peel.
362
363# Brandy Cocktail 2
3642 oz Brandy
3651/4 tsp Simple Syrup
3662 dashes Bitters
367Stir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.
368
369# Brandy Collins
370Juice of 1/2 Lemon
3711 tsp Powdered Sugar
3722 oz Brandy
373Club Soda
374Shake with cracked ice and strain into collins glass. Add cubes of ice, fill with club soda, and stir. Decorate with a slice of orange or lemon and a cherry. Serve with straws.
375
376# Brandy Crusta Cocktail
3771 tsp Maraschino
3781 dash Bitters
3791 tsp Lemon Juice
3801/2 oz Triple Sec
3812 oz Brandy
382Moisten the edge of a cocktail glass with lemon and dip into sugar. Cut the rind of half a lemon into a spiral and place in glass. Stir the above ingredients with ice and strain into sugar-rimmed glass. Add a slice of orange.
383
384# Brandy Daisy
385Juice of 1/2 Lemon
3861/2 tsp Powdered Sugar
3871 tsp Raspberry Syrup or Grenadine
3882 oz Brandy
389Shake with ice and stain into stein or 8-oz metal cup. Add cubes of ice and decorate with fruit.
390
391# Brandy Fix
392Juice of 1/2 Lemon
3931 tsp Powdered Sugar
3941 tsp Water
3952 1/2 oz Brandy
396Mix lemon juice, powdered sugar, and water in a highball glass. Stir. Then fill glass with shaved ice and brandy. Stir, add a slice of lemon. Serve with straws.
397
398# Brandy Fizz
399Juice of 1/2 Lemon
4001 tsp Powdered Sugar
4012 oz Brandy
402Club Soda
403Shake with cracked ice and strain into highball glass over two ice cubes. Fill with club soda.
404
405# Brandy Gump Cocktail
4061 1/2 oz Brandy
407Juice of 1/2 Lemon
4081/2 tsp Grenadine
409Shake with ice and strain into cocktail glass.
410
411# Brandy Highball
4122 oz Brandy
413Ginger Ale or Club Soda
414Pour brandy over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.
415
416# Brandy Julep
4175-6 Mint Leaves
4181 tsp Powdered Sugar
4192 1/2 oz Brandy
420Into collins glass put sugar, mint leaves, and brandy. Fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves. (Do not hold glass in hand while stirring.) Decorate with a slice of pineapple, orange, or
421 lemon, and a cherry. Serve with straws.
422
423# Brandy Milk Punch
4241 tsp Powdered Sugar
4252 oz Brandy
4261 cup Milk
427Shake with ice, strain into collins glass, and sprinkle nutmeg on top.
428
429# Brandy Sling
4301 tsp Powdered Sugar
4311 tsp Water
432Juice of 1/2 Lemon
4332 oz Brandy
434Dissolve sugar in water and lemon juice. Add brandy. Serve in old-fashioned glass with cubed ice and a twist of lemon peel.
435
436# Brandy and Soda
4372 oz Brandy
438Club Soda
439Pour brandy into collins glass with ice cubes. Fill with club soda.
440
441# Brandy Sour
442Juice of 1/2 Lemon
4431/2 tsp Powdered Sugar
4442 oz Brandy
445Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
446
447# Brandy Squirt
4481 1/2 oz Brandy
4491 tbsp Powdered Sugar
4501 tsp Grenadine
451Club Soda
452Shake with ice and strain into highball glass. Fill with club soda. Decorate with stick of pineapple and strawberries.
453
454# Brandy Swizzle
455Juice of 1 Lime
4561 tsp Powdered Sugar
4572 oz Club Soda
4582 dashes Bitters
4592 oz Brandy
460Put lime juice, sugar, and club soda into collins glass. Fill glass with ice and stir. Add bitters and brandy. Add club soda and serve with a swizzle stick.
461
462# Brandy Toddy
4631/2 tsp Powdered Sugar
4641 tsp Water
4652 oz Brandy
4661 Ice cube
467Dissolve the sugar and water in an old-fashioned glass. Add the brandy and ice cube. Stir and add a twist of lemon peel on top.
468
469# Brandy Vermouth Cocktail
4701/2 oz Sweet Vermouth
4712 oz Brandy
4721 dash Bitters
473Stir with ice and strain into cocktail glass.
474
475# Brantini
4761 1/2 oz Brandy
4771 oz Gin
4781 dash Dry Vermouth
479Stir with cracked ice and strain into old-fashioned glass with cubed ice. Add a twist of lemon peel.
480
481# Bulldog Cocktail
4821 1/2 oz Cherry-flavored Brandy
4833/4 oz Gin
484Juice of 1/2 Lime
485Shake with ice and strain into cocktail glass.
486
487# Bull's Eye
4881 oz Brandy
4892 oz Hard Cider
490Ginger Ale
491Pour into highball glass over ice cubes. Fill with ginger ale. Stir.
492
493# Bull's Milk
4941 tsp Powdered Sugar
4951 oz Light Rum
4961 1/2 oz Brandy
4971 Cup Milk
498Shake with ice and strain into collins glass. Sprinkle nutmeg and pinch of cinnamon on top.
499
500# Button Hook Cocktail
5011/2 oz Creme de Menthe (white)
5021/2 oz Apricot-flavored Brandy
5031/2 oz Anisette
5041/2 oz Brandy
505Shake with ice and strain into cocktail glass.
506
507# Cadiz
5083/4 oz Dry Sherry
5093/4 oz Blackberry-flavored Brandy
5101/2 oz Triple Sec
5111 tbsp Light Cream
512Shake with ice and strain into old-fashioned glass over ice cubes.
513
514# Cara Sposa
5151 oz Coffee-flavored Brandy
5161 oz Triple Sec
5171/2 oz Light Cream
518Shake with ice and strain into cocktail glass.
519
520# Carrol Cocktail
5211 1/2 oz Brandy
5223/4 oz Sweet Vermouth
523Stir with ice and strain into cocktail glass. Serve with a cherry.
524
525# Champs Elysees Cocktail
5261 oz Brandy
5271/2 oz Chartreuse (yellow)
528Juice of 1/4 Lemon
5291/2 tsp Powdered Sugar
5301 dash Bitters
531Shake with ice and strain into cocktail glass.
532
533# Charles Cocktail
5341 1/2 oz Sweet Vermouth
5351 1/2 oz Brandy
5361 dash Bitters
537Shake with ice and strain into cocktail glass.
538
539# Cherry Blossom
5401 1/2 oz Brandy
5411/2 oz Cherry-flavored Brandy
5421 1/2 tsp Triple Sec
5431 1/2 tsp Grenadine
5442 tsp Lemon Juice
545Shake with ice and strain into cocktail glass that has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry.
546
547# Cherry Fizz
548Juice of 1/2 Lemon
5492 oz Cherry-flavored Brandy
550Club Soda
551Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and decorate with a cherry.
552
553# Cherry Sling
5542 oz Cherry-flavored Brandy
555Juice of 1/2 Lemon
556Serve in old-fashioned glass filled with ice cubes and stir. Add a twist of lemon peel.
557
558# Chicago Cocktail
5592 oz Brandy
5601 dash Bitters
5611/4 tsp Triple Sec
562Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Stir ingredients with ice and strain into prepared glass.
563
564# Classic Cocktail
565Juice of 1/2 Lemon
5661 1/2 tsp Curacao
5671 1/2 tsp Maraschino
5681 oz Brandy
569Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Shake ingredients with ice and strain into prepared glass.
570
571# Coffee Grasshopper
5723/4 oz Coffee-flavored Brandy
5733/4 oz Creme de Menthe (white)
5743/4 oz Light Cream
575Shake with ice and strain into old-fashioned glass over ice cubes.
576
577# Cognac Highball
5782 oz Cognac
579Ginger Ale or Club Soda
580Pour cognac into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel if desired, and stir.
581
582# Cold Deck Cocktail
5831/2 tsp Creme do Menthe (white)
5841/2 oz Sweet Vermouth
5851 oz Brandy
586Stir with ice and strain into cocktail glass.
587
588# Creme de Cafe
5891 oz Coffee-flavored brandy
5901/2 oz Rum
5911/2 oz Anisette
5921 oz Light Cream
593Shake with ice and strain into old-fashioned glass.
594
595# Cuban Cocktail No. 2
596Juice of 1/2 Lime or 1/4 Lemon
5971/2 oz Apricot-flavored Brandy
5981 1/2 oz Brandy
5991 tsp Light Rum
600Shake with ice and strain into cocktail glass.
601
602# Deauville Cocktail
603Juice of 1/4 Lemon
6041/2 oz Brandy
6051/2 oz Apple Brandy
6061/2 oz Triple Sec
607Shake with ice and strain into cocktail glass.
608
609# Depth Bomb
6101 oz Apple Brandy
6111 oz Brandy
6121 dash Lemon Juice
6131 dash Grenadine
614Shake with ice and strain into old-fashioned glass over ice cubes.
615
616# Dream Cocktail
6173/4 oz Triple Sec
6181 1/2 oz Brandy
6191/4 tsp Anisette
620Shake with ice and strain into cocktail glass.
621
622# East India Cocktail
6231 1/2 oz Brandy
6241/2 tsp Pineapple Juice
6251/2 tsp Triple Sec
6261 tsp Jamaica Rum
6271 dash Bitters
628Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry.
629
630# Ethel Duffy Cocktail
6313/4 oz Apricot-flavored Brandy
6323/4 oz Creme de Menthe (white)
6333/4 oz Triple Sec
634Shake with ice and strain into cocktail glass.
635
636# Fancy Brandy
6372 oz Brandy
6381 dash Bitters
6391/4 tsp Triple Sec
6401/4 tsp Powdered Sugar
641Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
642
643# Fontainbleau Special
6441 oz Brandy
6451 oz Anisette
6461/2 oz Dry Vermouth
647Shake with ice and strain into cocktail glass.
648
649# Froupe Cocktail
6501 1/2 oz Sweet Vermouth
6511 1/2 oz Brandy
6521 tsp Benedictine
653Stir with ice and strain into cocktail glass.
654
655# Georgia Mint Julep
6562 sprigs Mint
6571 tsp Powdered Sugar
6581 splash Water
6591 1/2 oz Brandy
6601 oz Peach-flavored Brandy
661Pour mint into collins glass with ice. Add sugar and splash of water. Muddle, then add brandy and peach liqueur. Decorate with mint leaves.
662
663# Gilroy Cocktail
664Juice of 1/4 Lemon
6651 tbsp Dry Vermouth
6663/4 oz Cherry-flavored Brandy
6673/4 oz Gin
6681 dash Orange Bitters
669Shake with ice and strain into cocktail glass.
670
671# Golden Dawn
6721 oz Apple Brandy
6731/2 oz Apricot-flavored Brandy
6741/2 oz Gin
6751 oz Orange Juice
6761 tsp Grenadine
677Shake all ingredients except grenadine with ice and strain into old-fashioned glass filled with ice cubes. Add grenadine.
678
679# Harvard Cocktail
6801 1/2 oz Brandy
6813/4 oz Sweet Vermouth
6821 dash Bitters
6831 tsp Grenadine
6842 tsp Lemon Juice
685Shake with ice and strain into cocktail glass.
686
687# Harvard Cooler
6881/2 tsp Powdered Sugar
6892 oz Club Soda or Ginger Ale
6902 oz Apple Brandy
691Into collins glass put sugar and club soda. Stir. Then add ice cubes and apple brandy. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle over rim of glass.
692
693# Hennessy Martini
6942 oz Hennessy V.S. Cognac
6951/2 tsp Lemon Juice
696Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don't shake. Let settle. Strain into chilled martini glass. Garnish with a twist of lemon peel.
697
698# Honeymoon Cocktail
6993/4 oz Benedictine
7003/4 oz Apple Brandy
701Juice of 1/2 Lemon
7021 tsp Triple Sec
703Shake with ice and strain into cocktail glass.
704
705# Jack-in-the-Box
7061 oz Apple Brandy
7071 oz Pineapple Juice
7081 dash Bitters
709Shake with ice and strain into cocktail glass.
710
711# Jack Rose Cocktail
7121 1/2 oz Apple Brandy
713Juice of 1/2 Lime
7141 tsp Grenadine
715Shake with ice and strain into cocktail glass.
716
717# Jamaica Granito
7181 small scoop Lemon or Orange Sherbert
7191 1/2 oz Brandy
7201 oz Triple Sec
721Club Soda
722Combine in collins glass and stir. Sprinkle nutmeg on top.
723
724# Jersey Lightning
7251 1/2 oz Apple Brandy
7261/2 oz Sweet Vermouth
727Juice of 1 Lime
728Shake with ice and strain into cocktail glass.
729
730# Lady Be Good
7311 1/2 oz Brandy
7321/2 oz Creme de Menthe (white)
7331/2 oz Sweet Vermouth
734Shake with ice and strain into cocktail glass.
735
736
737# La Jolla
7381 1/2 oz Brandy
7391/2 oz Creme de Banana
7401 tsp Orange Juice
7412 tsp Lemon Juice i
742Shake with ice and strain into cocktail glass.
743
744# Liberty Cocktail
7453/4 oz Light Rum
7461 1/2 oz Apple Brandy
7471/4 tsp Simple Syrup
748Stir with ice and strain into cocktail glass.
749
750# Lugger
7511 oz Brandy
7521 oz Apple Brandy
7531 dash Apricot-flavored Brandy
754Shake with ice and strain into cocktail glass.
755
756# Luxury Cocktail
7573 oz Brandy
7582 dashes Orange Bitters
7593 oz Well-Chilled Champagne
760Stir and pour into Champage flute.
761
762# Merry Widow Cocktail No. 2
7631 1/4 oz Maraschino
7641 1/4 oz Cherry-flavored Brandy
765Stir with ice and strain into cocktail glass. Serve with a cherry.
766
767# Metropolitan Cocktail
7681 1/4 oz Brandy
7691 1/4 oz Sweet Vermouth
7701/2 tsp Sugar Syrup
7711 dash Bitters
772Stir with ice and strain into cocktail glass.
773
774# Midnight Cocktail
7751 oz Apricot-flavored Brandy
7761/2 oz Triple Sec
7771 tbsp Lemon Juice
778Shake with ice and strain into cocktail glass.
779
780# Montana
7811 1/2 oz Brandy
7821 oz Port
7831/2 oz Dry Vermouth
784Stir in old-fashioned glass over ice cubes.
785
786# Moonlight
7872 oz Apple Brandy
788Juice of 1 Lemon
7891 tsp Powdered Sugar
790Shake with ice and strain into old-fashioned glass over ice cubes.
791
792# Morning Cocktail
7931 oz Brandy
7941 oz Dry Vermouth
7951/4 tsp Triple Sec
7961/4 tsp Maraschino
7971/4 tsp Anisette
7982 dashes Orange Bitters
799Stir with ice and strain into cocktail glass. Serve with a cherry.
800
801# Netherland
8021 oz Brandy
8031 oz Triple Sec
8041 dash Orange Bitters
805Stir in old-fashioned glass with ice cubes.
806
807# Olympic Cocktail
8083/4 oz Orange Juice
8093/4 oz Triple Sec
8103/4 oz Brandy
811Shake with ice and strain into cocktail glass.
812
813# Paradise Cocktail
8141 oz Apricot-flavored Brandy
8153/4 oz Gin
816Juice of 1/4 Orange
817Shake with ice and strain into cocktail glass.
818
819# Peach Sangaree
820 1 oz Peach-flavored Brandy
821Club Soda
8221 tsp Port
823Put brandy into highball glass with ice cubes. Fill glass with club soda. Stir and float port on top. Sprinkle lightly with nutmeg.
824
825# Polonaise
8261 1/2 oz Brandy
8271 tbsp Blackberry-flavored Brandy
8281/2 oz Dry Sherry
8291 dash Lemon Juice
830Shake with ice and strain into old-fashioned glass over ice cubes.
831
832# Poop Deck Cocktail
8331 oz Brandy
8341 oz Port
8351 tbsp Blackberry-flavored Brandy
836Shake with ice and strain into cocktail glass.
837
838# Princess Pousse Cafe
8393/4 oz Apricot-flavored Brandy
8401 1/2 tsp Light Cream
841Pour cream carefully on top of brandy, so that it does not mix with the other ingredients. Use pousse-cafe glass.
842
843# Royal Smile Cocktail
844Juice of 1/4 Lemon
8451 tsp Grenadine
8461/2 oz Gin
8471 oz Apple Brandy
848Stir with ice and strain into cocktail glass.
849
850# St. Charles Punch
8511 oz Brandy
8521/2 oz Triple Sec
8533 oz Port
854Juice of 1 Lemon
8551 tsp Sugar
856Shake all ingredients except port with ice. Strain into collins glass with ice. Top with port. Add a slice of lemon and a cherry.
857
858# Saratoga Cocktail
8592 oz Brandy
8602 dashes Bitters
8611 tsp Lemon Juice
8621 tsp Pineapple Juice
8631/2 tsp Maraschino
864Shake with ice and strain into cocktail glass.
865
866# Saucy Sue Cocktail
8671/2 tsp Apricot-flavored Brandy
8681/2 tsp Pernod
8692 oz Apple Brandy
870Stir with ice and strain into cocktail glass.
871
872# Shriner Cocktail
8731 1/2 oz Brandy
8741 1/2 oz Sloe Gin
8752 dashes Bitters
8761/2 tsp Simple Syrup
877Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
878
879# Sidecar Cocktail
880Juice of 1/4 Lemon
8811 oz Triple Sec
8821 oz Brandy
883Shake with ice and strain into cocktail glass.
884
885# Singapore Sling
886Juice of 1/2 Lemon
8871 tsp Powdered Sugar
8882 oz Gin
889Club Soda
8901/2 oz Cherry-flavored Brandy
891Shake lemon, sugar, and gin with ice and strain into collins glass. Add ice cubes. Fill with club soda. Float cherry-flavored brandy on top. Decorate with fruits in season and serve with straws.
892
893# Sloppy Joes Cocktail no. 2
8943/4 oz Pineapple Juice
8953/4 oz Brandy
8963/4 oz Port
8971/4 tsp Triple Sec
8981/4 tsp Grenadine
899Shake with ice and strain into cocktail glass.
900
901# Soother Cocktail
9021/2 oz Brandy
9031/2 oz Apple Brandy
9041/2 oz Triple Sec
905Juice of 1/2 Lemon
9061 tsp Powdered Sugar
907Shake with ice and strain into cocktail glass.
908
909# Special Rough Cocktail
9101 1/2 oz Apple brandy
9111 1/2 oz Brandy
9121/2 tsp Anisette
913Stir with ice and strain into cocktail glass.
914
915# Star Cocktail
9161 oz 1 Apple Brandy
9171 oz Sweet Vermouth
9181 dash Bitters
919Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
920
921# Stinger
9221/2 oz Creme de Menthe (white)
9231 1/2 oz Brandy
924Shake with ice and strain into cocktail glass.
925
926# Stirrup Cup
9271 oz Cherry-flavored Brandy
9281 oz Brandy
929Juice of 1/2 Lemon
9301 tsp Sugar
931Shake with ice and strain into old-fashioned glass over ice cubes.
932
933# Tulip Cocktail
9341 1/2 tsp Lemon Juice
9351 1/2 tsp Apricot-flavored Brandy
9363/4 oz Sweet Vermouth
9373/4 oz Apple Brandy
938Shake with ice and strain into cocktail glass.
939
940# Valencia Cocktail
9411 tbsp Orange Juice
9421 1/2 oz Apricot-flavored Brandy
9432 dashes Orange Bitters
944Shake with ice and strain into cocktail glass.
945
946# Vanderbilt Cocktail
9473/4 oz Cherry-flavored Brandy
9481 1/2 oz Brandy
9491 tsp Simple Syrup
9502 dashes Bitters
951Stir with ice and strain into cocktail glass.
952
953# Whip Cocktail
9541/2 oz Dry Vermouth
9551/2 oz Sweet Vermouth
9561 1/2 oz Brandy
9571/4 tsp Anisette
9581 tsp Triple Sec
959Stir with ice and strain into cocktail glass.
960
961# Widow's Kiss
9621 oz Brandy
9631/2 oz Chartreuse (yellow)
9641/2 oz Benedictine
9651 dash Bitters
966Shake with ice and strain into cocktail glass.
967
968# Windy Corner Cocktail
9692 oz Blackberry-flavored Brandy
970Stir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top.
971
972# Absinthe Special Cocktail
9731 1/2 oz Anisette
9741 oz Water
9751/4 tsp Powdered Sugar
9761 dash Orange Bitters
977Shake with ice and strain into a cocktail glass.
978
979# Amaretto Rose
9801 1/2 oz Amaretto
9811/2 oz Rose's Lime Juice
982Club Soda
983Pour amaretto and lime juice over ice in collins glass. Fill with club soda.
984
985# Amaretto Sour
9861 1/2 oz Amaretto
9873/4 oz Lemon Juice
988Shake well with cracked ice and strain into a collins glass. Garnish with a slice of orange.
989
990# Amaretto Stinger
9911 1/2 oz Amaretto
9923/4 oz Creme de Menthe (white)
993Shake with ice and strain into a cocktail glass.
994
995# Amber Amour
9961 1/2 oz Amaretto
9971/2 oz Sour Mix
998Club Soda
999Pour over ice into collins glass. Top with club soda and stir. Garnish with a cherry.
1000
1001# Amore-Ade
10021 1/4 oz Amaretto
10033/4 oz Triple Sec
10043 oz Club Soda
1005Combine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge.
1006
1007# Apple Pie No. 2
10083 oz Apple Schnapps
10091 splash Cinnamon Schnapps
1010Pour into old-fashioned glass over ice and garnish with an apple slice and a sprinkle of cinnamon.
1011
1012# Arise My Love
10131 tsp Creme de Menthe (green)
1014Chilled Champagne
1015Put creme de menthe into champagne flute and then fill with champagne.
1016
1017# Banshee
10181 oz Creme de Banana
10191/2 oz Creme de Cacao (white)
10201/2 oz Light Cream
1021Shake with cracked ice and strain into a cocktail glass.
1022
1023# Blackjack
10241 oz Kirschwasser
10251/2 oz Brandy
10261 oz Coffee
1027Shake with cracked ice and strain into a old-fashioned glass over ice cubes.
1028
1029# Blackthorn
10301 1/2 oz Sloe Gin
10311 oz Sweet Vermouth
1032Stir with ice and strain into a cocktail glass. Add a twist of lemon peel.
1033
1034# Blanche
10351 oz Anisette
10361 oz Triple Sec
10371/2 oz Curacao (white)
1038Shake with cracked ice and strain into a cocktail glass.
1039
1040# Boccie Ball
10411 1/2 oz Amaretto
10421 1/2 oz Orange Juice
10432 oz Club Soda
1044Serve in a highball glass over ice.
1045
1046# Boston Iced Coffee
10476 oz Coffee, cooled
10481 oz Creme de Menthe (white)
10491 oz Creme de Cacao (white)
10501 oz Brandy
1051Pour over ice in a highball glass and stir. Garnish with a lemon twist.
1052
1053# Burning Sun
10541 1/2 oz Strawberry Schnapps
10554 oz Pineapple Juice
1056Pour over ice in a highball glass and stir. Garnish with a fresh strawberry.
1057
1058# Bushwacker
10591/2 oz Coffee Liqueur
10601/2 oz Amaretto
10611/2 oz Light Rum
10621/2 oz Irish Cream Liqueur
10632 oz Light Cream
1064Blend and pour over ice in old-fashioned glass.
1065
1066# Cafe Cabana
10671 oz Coffee Liqueur
10683 oz Club Soda
1069Pour into collins glass over ice. Stir and garnish with a lime wedge.
1070
1071# Chocolate-Covered Strawberry
10721 oz Strawberry Schnapps
10731/4 oz Creme de Cacao (white)
10741/2 oz Cream
1075Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry.
1076
1077# Creme de Menthe Frappe
1078Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and serve with 2 short straws.
1079
1080# Depth Charge
1081Shot of any flavor of schnapps in a glass of beer.
1082
1083# Diana Cocktail
1084Creme de Menthe (white)
1085Brandy
1086Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top.
1087
1088# Duchess
10891 1/2 oz Anisette
10901/2 oz Dry Vermouth
10911/2 oz Sweet Vermouth
1092Shake with ice and strain into a cocktail glass.
1093
1094# Ferrari
10951 oz Amaretto
10962 oz Dry Vermouth
1097Blend in old-fashioned glass with ice cubes. Add a lemon twist.
1098
1099# French Connection
11001 1/2 oz Cognac
11013/4 oz Amaretto
1102Serve in an old-fashioned glass over ice.
1103
1104# French Fantasy
11051 oz Black Raspberry liqueur
11061 oz Grand Marnier
11072 oz Cranberry Juice
11082 oz Orange Juice
1109Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.
1110
1111# Fuzzy Navel
11123 oz 48-proof Peach Schnapps
11133 oz Orange Juice
1114Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.
1115
1116# Golden Dream
11171 tbsp Orange Juice
11181/2 oz Triple Sec
11191 oz Galliano
11201 tbsp Light Cream
1121Shake with ice and strain into a cocktail glass.
1122
1123# Goober
11241 1/2 oz Vodka
11251 1/2 oz Black Raspberry Liqueur
11261 1/2 oz Melon Liqueur
11271 oz Triple Sec
11281 oz Grenadine
11293 oz Pineapple Juice
11304 oz Orange Juice
1131Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry. Serve with a straw.
1132
1133# Heat Wave
11341 1/4 oz Coconut Rum
11351/2 oz Peach Schnapps
11363 oz Pineapple Juice
11373 oz Orange Juice
11381/2 oz Grenadine
1139Pour all ingredients except grenadine over ice in a hurricane or parfait glass. Top with grenadine and garnish with a fresh peach slice.
1140
1141# Italian Surfer
11421 oz Amaretto
11431 oz Brandy
1144Pineapple Juice
1145Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish with a pineapple spear and a cherry.
1146
1147# Johnnie Cocktail
11483/4 oz Triple Sec
11491 1/2 oz Sloe Gin
11501 tsp Anisette
1151Shake with ice and strain into a cocktail glass.
1152
1153# Lover's Kiss
11541/2 oz Amaretto
11551/2 oz Cherry Brandy
11561/2 oz Creme de Cacao (brown)
11571 oz Cream
1158Shake with ice and strain into parfait glass. Top with whipped cream and sprinkle with chocolate shavings and a cherry.
1159
1160# LSC Rugby Electric Gelatin
11611 box Lemon-Lime Gelatin
11622 cups Peppermint Schnapps
1163Mix ingredients together and pour into collins glasses and chill for 1 1/2 hours. Serve with a straw. Makes 4-5 servings.
1164
1165# Marmalade
11661 1/2 oz Curacao
1167Tonic Water
1168Pour Curacao over ice in highball glass. Fill with tonic water. Garnish with an orange slice.
1169
1170# McClelland Cocktail
11713/4 oz Triple Sec
11721 1/2 oz Sloe Gin
11731 dash Orange Bitters
1174Shake with ice and strain into a cocktail glass.
1175
1176# Melon Cooler
11771 oz Melon Liqueur
11781/2 oz Peach Schnapps
11791/2 oz Raspberry Schnapps
11802 oz Pineapple Juice
1181Shake with cracked ice and pour into a margarita or cocktail glass. Garnish with a lime wheel and a cherry.
1182
1183# Mint Highball
11842 oz Creme de Menthe (green)
1185Ginger Ale or Club Soda
1186Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel (optional) and stir.
1187
1188# Mint on the Rocks
11892 oz Creme de Menthe (green)
1190Pour over ice cubes in old-fashioned glass.
1191
1192# Moulin Rouge
11931 1/2 oz Sloe Gin
11943/4 oz Sweet Vermouth
11951 dash Bitters
1196Stir with ice and strain into a cocktail glass.
1197
1198# Panama Cocktail
11991 oz Creme de Cacao (white)
12001 oz Light Cream
12011 oz Brandy
1202Shake with ice and strain into a cocktail glass.
1203
1204# Peach Melba
12051 oz Peach Schnapps
12061/2 oz Black Raspberry Liqueur
12073 oz Cream
1208Shake with ice and pour into old-fashioned glass. Garnish with a peach slice. Serve with a short straw.
1209
1210# Peppermint Iceberg
12112 oz Peppermint Schnapps
1212Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick.
1213
1214# Peppermint Stick
12151 oz Peppermint Schnapps
12161 1/2 oz Creme de Cacao (white)
12171 oz Light Cream
1218Shake with ice and strain into a champagne flute.
1219
1220# Peppermint Twist
12211 1/2 oz Peppermint Schnapps
12221/2 oz Creme de Cacao (white)
12233 scoops Vanilla Ice Cream
1224Blend and pour into large parfait glass. Garnish with a mint sprig and a peppermint candy stick. Serve with a straw.
1225
1226# Pink Squirrel
12271 oz Creme de Noyaux
12281 tbsp Creme de Cacao (white)
12291 tbsp Light Cream
1230Shake with ice and strain into a cocktail glass.
1231
1232# Pousse Cafe
1233Equal Parts:
1234Grenadine
1235Chartreuse (yellow)
1236Creme de Cassis
1237Creme de Menthe (white)
1238Chartreuse (green)
1239Brandy
1240Pour carefully, in order given, into pousse cafe glass so that each ingredients floats on the preceeding one.
1241# Quaalude
12421 oz Vodka
12431 oz Hazelnut Liqueur
12441 oz Coffee Liqueur
12451 splash Milk
1246Pour over ice in old-fashioned glass.
1247
1248# Raspberry Romance
12493/4 oz Coffee Liqueur
12503/4 oz Black Raspberry Liqueur
12511 1/4 oz Irish Cream Liqueur
1252Club Soda
1253Pour liqueurs over ice in parfait glass. Fill with club soda and stir.
1254
1255# Ritz Fizz
1256Chilled Champagne
12571 dash Lemon Juice
12581 dash Blue Curacao
12591 dash Amaretto
1260 Fill flute with champagne. Add remaining ingredients and stir. Garnish with a lemon twist.
1261
1262# Road Runner
12631 oz Vodka
12641/2 oz Amaretto
12651/2 oz Coconut Cream
1266Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg.
1267
1268# Rocky Mountain Cooler
12691 1/2 oz Peach Schanpps
12704 oz Pineapple Juice
12712 oz Lemon-Lime Soda
1272Pour over ice in collins glass and stir.
1273
1274# St. Patrick's Day
12753/4 oz Creme de Menthe (green)
12763/4 oz Chartreuse (green)
12773/4 oz Irish Whiskey
12781 dash Bitters
1279Stir with ice and strain into a cocktail glass.
1280
1281# Sambuca Straight
12822 oz Sambuca
12833 Coffee Beans
1284Pour sambuca into snifter and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest they are welcome.
1285
1286# A Furlong Too Late
12872 Oz. Light Rum
12884 Oz. Ginger Beer
12891 Lemon Twist
1290Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
1291
1292# A Night In Old Mandalay
12931 Oz. Light Rum
12941 Oz. Anejo Rum
12951 Oz. Orange Juice
12961/2 Oz. Lemon Juice
12973 Oz. Ginger Ale
12981 Lemon Twist
1299In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
1300
1301# A. J.
13021 1/2 Oz. Applejack
13031 Oz. Grapefruit Juice
1304Shake ingredients with ice, strain into a cocktail glass, and serve.
1305
1306# Acapulco
13071 1/2 Oz. Light Rum
13081 1/2 Tsp. Triple Sec
13091 Tbs. Lime Juice
13101 Tsp. Sugar
13111 Egg White
13121 Sprig Mint
1313Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
1314
1315# Adam
13162 Oz. Dark Rum
13171 Oz. Lemon Juice
13181 Tsp. Grenadine
1319In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1320
1321# Adonis Cocktail
13223/4 Oz. Sweet Vermouth
13231 1/2 Oz. Dry Sherry
13241 Dash Orange Bitters
1325Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1326
1327# Affair
13282 Oz. Strawberry Schnapps
13292 Oz. Orange Juice
13302 Oz. Cranberry Juice
1331Club Soda
1332Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.
1333
1334# Affinity
13351 1/2 Oz. Scotch
13361 Oz. Sweet Vermouth
13371 Oz. Dry Vermouth
13382 Dashes Orange Bitters
1339In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1340
1341# Afternoon
13421 cl Kahlua
13431 cl Bailey's
13441 1/2 Frangelico
13454 cl Hot coffee
1346Cream
1347Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.
1348
1349# Alabama Riot
13502 oz. Southern Comfort
13511 oz. Peppermint Schnapps
13521 oz. Vodka
13538 oz. Fruit punch
13541 oz Lime juice
1355Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.
1356
1357# Alabama Slammer
13581 Oz. Southern Comfort
13591 Oz. Amaretto
13601/2 Oz. Sloe Gin
13611 Dash Lemon Juice
1362Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.
1363
1364# Alaska Cocktail
13652 Dashes Orange Bitters
13661 1/2 Oz. Gin
13673/4 Oz. Yellow Chartreuse
1368Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1369
1370# Alexander
13711/2 Oz. Gin
13721/2 Oz. White Creme de Cacao
13732 Oz. Light Cream
1374Nutmeg
1375Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
1376
1377# Alexander Cocktail No. 1
13781 Oz. Gin
13791 Oz. White Creme de Cacao
13801 Oz. Light Cream
1381Nutmeg
1382Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
1383
1384# Alexander Cocktail No. 2
13851 Oz. Brandy
13861 Oz. White Creme de Cacao
13871 Oz. Light Cream
1388Nutmeg
1389Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
1390
1391# Alexander's Big Brother
13922 Oz. Gin
13931/2 Oz. Blue Curacao
13941/2 Oz. Heavy Cream
1395In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1396
1397# Alexander's Sister
13981 1/2 Oz. Gin
13991 Oz. Green Creme de Menthe
14001 Oz. Heavy Cream
14011/8 Tsp. Grated Nutmeg
1402In a shaker half-filled with ice cubes, combine the gin, creme de menthe , and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
1403
1404# Alexandra
14051/4 Tia Maria
14061/4 Cream
14071/4 Rum
14081/4 Cocoa cream
1409Mix in a shaker, add some ice and shake very well
1410
1411# Alfie Cocktail
14121 1/2 Oz. Lemon Vodka
14131 Dash Triple Sec
14141 Tbs. Pineapple Juice
1415Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.
1416
1417# Algonquin
14181 1/2 Oz. Blended Whiskey
14191 Oz. Dry Vermouth
14201 Oz. Pineapple Juice
1421Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
1422
1423# Allegheny
14241 Oz Dry Vermouth
14251 Oz Bourbon
14261 1/2 Tsp. Blackberry Brandy
14271 1/2 Tsp. Lemon Juice
1428Twist Of Peel Of Lemon
1429Shake all ingredients (except lemon peel) with ice and strain into a cocktail g
1430lass. Top with the twist of lemon peel and serve.
1431
1432# Allies Cocktail
14331 Oz. Dry Vermouth
14341 Oz. Gin
14351/2 Tsp. Kummel
1436Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1437
1438# Almond Joy
14391/2 Oz. Amaretto
14401/2 Oz. White Creme de Cacao
14412 Oz. Light Cream
1442Shake all ingredients with ice, strain into a cocktail glass, and serve.
1443
1444# Amaretto And Cream
14451 1/2 Oz. Amaretto
14461 1/2 Oz. Light Cream
1447Shake well with cracked ice, strain contents into a cocktail glass, and serve.
1448
1449# Amaretto Mist
14501 1/2 Oz. Amaretto
14511 Wedge Of Lime
1452Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)
1453
1454# Amaretto Tea
14556 Oz. Hot Tea
14562 Oz. Amaretto
1457Chilled Whipped Cream
1458Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
1459
1460# Amer Picon Cocktail
14611 Tsp. Grenadine
14621 1/2 Oz. Amer Picon
1463Juice Of 1 Lime
1464Shake all ingredients with ice, strain into a cocktail glass, and serve.
1465
1466# American Beauty
14671 Oz. Brandy
14681/2 Oz. Dry Vermouth
14691/4 Tsp. White Creme de Menthe
14701 Oz. Orange Juice
14711 Tsp. Grenadine
14721/2 Oz. Tawny Port
1473In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
1474
1475# Amy's Tattoo
14760.5 oz. Dark Rum
14770.5 oz. Light Rum
14782 oz. Pineapple Juice
14792 oz. Orange Juice
1480Splash Grenadine
1481Shake all in tall glass.
1482
1483# Andalusia
14841/2 Oz. Light Rum
14851 1/2 Oz. Dry Sherry
14861/2 Oz. Brandy
1487Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
1488
1489# Angel Face
14901/2 Oz. Apricot Brandy
14911/2 Oz. Apple Brandy
14921 Oz. Gin
1493Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.
1494
1495# Angel's Kiss
14961/4 Oz. White Creme de Cacao
14971/4 Oz. Sloe Gin
14981/4 Oz. Brandy
14991/4 Oz. Light Cream
1500Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.
1501
1502# Angel's Wing
15031/2 Oz. White Creme de Cacao
15041/2 Oz. Brandy
15051 Tbs. Light Cream
1506Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.
1507
1508# Angler's Cocktail
15091 1/2 Oz. Gin
15101 Dash Grenadine
15112 Dashes Bitters
15123 Dashes Orange Bitters
1513Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.
1514
1515# Ante
15161 Oz. Apple Brandy
15171/2 Oz. Triple Sec
15181 Oz. Dubonnet
1519Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
1520
1521# Apple Blow Fizz
15222 Oz. Apple Brandy
1523Juice Of 1/2 Lemon
15241 Tsp. Powdered Sugar
15251 Egg White
1526Carbonated Water
1527Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
1528
1529# Apple Colada
15302 Oz. Apple Schnapps
15311 Oz. Cream Of Coconut
15321 Oz. Half-and-half
15331 Slice Apple
15341 Cherry
1535Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
1536
1537# Apple Pie
15381 Oz. Light Rum
15391/2 Oz. Sweet Vermouth
15401 Tsp. Applejack
15411 Tsp. Lemon Juice
15421/2 Tsp. Grenadine
1543In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1544
1545# Apple Rum Rickey
15463/4 Oz. Light Rum
15473/4 Oz. Applejack
15481/4 Lime
1549Carbonated Water
1550Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.
1551
1552# Applecar
15531 Oz. Applejack
15541 Oz. Triple Sec
15551 Oz. Lemon Juice
1556Shake all ingredients with ice, strain into a cocktail glass, and serve.
1557
1558# Apricot Anise Collins
15591/2 Oz. Apricot Brandy
15601 1/2 Oz. Gin
15611 1/2 Tsp. Anisette
15621 Tbs. Lemon Juice
1563Carbonated Water
15641 Slice Lemon
1565Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
1566
1567# Apricot Cocktail
15681 Tsp. Gin
15691 1/2 Oz Apricot Brandy
1570Juice Of 1/4 Lemon
1571Juice Of 1/4 Orange
1572Shake all ingredients with ice, strain into a cocktail glass, and serve.
1573
1574# Apricot Lady
15751 1/2 Oz. Light Rum
15761 Oz. Apricot Brandy
15771 Tsp. Triple Sec
15781/2 Oz. Lemon Juice
15791 Egg White
15801 Orange Slice
1581In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
1582
1583# Arthur Tompkins
15842 Oz. Gin
15851/2 Oz. Grand Marnier
15862 Tsp. Lemon Juice
15871 Lemon Twist
1588In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
1589
1590# Artillery
15911 1/2 Tsp. Sweet Vermouth
15921 1/2 Oz. Gin
15932 Dashes Bitters
1594Stir all ingredients with ice, strain into a cocktail glass, and serve.
1595
1596# Atomic Lokade
15975 oz Lemonade
15981 oz Vodka
15991/2 oz Blue Curacao
16001/2 oz Triple Sec
1601sugar and ice optional
1602In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste
1603
1604# B And B
16051/2 Oz. Brandy
16061/2 Oz. Benedictine
1607Float brandy on top of benedictine in a cordial glass without mixing and serve.
1608
1609# Bacardi Cocktail
16101 1/2 Oz. Bacardi Light Rum
16111 Oz. Lime Juice
16121 Tsp. Grenadine
1613In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1614
1615# Bahama Mama
16161/4 Oz. Coffee Liqueur
16171/2 Oz. Dark Rum
16181/2 Oz. Coconut Liqueur
16191/4 Oz. 151 Proof Rum
1620Juice Of 1/2 Lemon
16214 Oz. Pineapple Juice
1622Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.
1623
1624# Bailey's Banana Colada (BBC)
1625Bailey's Irish cream
1626One banana
1627Banana Liqueur
1628Pina Colada Mix
1629Rum (pref. dark)
1630Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy!
1631
1632# Balmoral
16331 1/2 Oz. Scotch
16341/2 Oz. Sweet Vermouth
16351/2 Oz. Dry Vermouth
16362 Dashes Bitters
1637In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1638
1639# Baltimore Bracer
16401 Oz. Brandy
16411 Oz. Anisette
16421 Egg White
1643Shake all ingredients with ice, strain into a cocktail glass, and serve.
1644
1645# Baltimore Eggnog
16461 Oz. Jamaica Rum
16471 Oz. Brandy
16481 Oz. Madeira
16491 Whole Egg
16501 Tsp. Powdered Sugar
16513/4 Cup Milk
1652Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
1653# Banana Cow
16541 Oz. Light Rum
16551 Oz. Creme de Bananes
16561 1/2 Oz. Cream
16571 Dash Grenadine
16581 Slice Banana
1659Nutmeg
1660Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
1661
1662# Banana Daiquiri
16631 1/2 Oz. Light Rum
16641 Tbs. Triple Sec
16651 Banana
16661 1/2 Oz. Lime Juice
16671 Tsp. Sugar
16681 Cherry
1669Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a lo
1670w speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
1671
1672# Barrier Breaker
16731 1/2 Oz. Dark Rum
16741/2 Oz. Galliano
16752 Tsp. Dark Creme de Cacao
16764 Oz. Cold Coffee
1677Crushed Ice
1678Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
1679
1680# Barton Special
16811/2 Oz. Applejack
16821/4 Oz. Gin
16831/4 Oz. Scotch
1684Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1685
1686# Batida Mango
16872 Oz. Cachace
16884 Oz. Chopped Fresh Mango
16892 Tsp. Granulated Sugar
16901 Cup Crushed Ice
1691Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
1692
1693# Batida Morango
16942 Oz. Cachaca
16955 Very Ripe Strawberry
16961/2 Tsp. Granulated Sugar
16971 Cup Crushed Ice
1698Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
1699
1700# Beachcomber
17012 Tsp. Superfine Sugar
17021 Lime Wedge
17032 Oz. Light Rum
17041 Tsp. Maraschino Liqueur
17051 Tsp. Cherry Brandy
17061/2 Oz. Lime Juice
1707Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
1708
1709# Beauty Spot Cocktail
17101/2 Oz. Sweet Vermouth
17111/2 Oz. Dry Vermouth
17121 Oz. Gin
17131 Tsp. Orange Juice
17141 Dash Grenadine
1715Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.
1716
1717# Bengal
17181 1/2 Oz. Brandy
17191/2 Oz. Maraschino Liqueur
17201/2 Oz. Triple Sec
17211 Oz. Pineapple Juice
17222 Dashes Bitters
1723In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1724
1725# Bennett Cocktail
17261 1/2 Oz. Gin
1727Juice Of 1/2 Lime
17281/2 Tsp. Powdered Sugar
17292 Dashes Orange Bitters
1730Shake all ingredients with ice, strain into a cocktail glass, and serve.
1731
1732# Bentley
17331 1/2 Oz. Apple Brandy
17341 Oz. Dubonnet
1735Twist Of Peel Of Lemon
1736Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1737
1738# Bermuda Highball
17393/4 Oz. Brandy
17403/4 Oz. Gin
17413/4 Oz. Dry Vermouth
1742Carbonated Water
1743Twist Of Lemon
1744Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for ca
1745rbonated water, if preferred.)
1746
1747# Berry Deadly
17482 pints Everclear
17491 bottle Boones Strawberry Hill Wine
17501/2 gallon orange juice
17511 gallon Tropical Berry Kool-Aid
1752Add all ingredients to large bowl. Stir gently. Serve chilled.
1753
1754# Between The Sheets
17551 Oz. Brandy
17561 Oz. Light Rum
17571 Oz. Triple Sec
17581 Oz. Lemon Juice
1759In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1760
1761# Biffy Cocktail
17621 1/2 Oz. Gin
17631 Tbs. Swedish Punch
1764Juice Of 1/2 Lemon
1765Shake all ingredients with ice, strain into a cocktail glass, and serve.
1766
1767# Bikini
17681 Oz. Light Rum
17692 Oz. Vodka
17701/2 Oz. Milk
17711 Tsp. Sugar
1772Juice Of 1/2 Lemon
1773Twist Of Lemon
1774Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.
1775
1776# Bishop
1777Juice Of 1/4 Lemon
1778Juice Of 1/4 Orange
17791 Tsp. Powdered Sugar
1780Burgundy Wine
1781Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
1782
1783# Bitch-On-Wheels
17842 Oz. Gin
17851/2 Oz. Dry Vermouth
17861/2 Oz. White Creme de Menthe
17871 Tsp. Pernod
1788In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1789
1790# Black & Tan
17911 part Bass Pale Ale
17921 part Guinness Stout
1793Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan.
1794
1795# Black Baltimore
17962 Oz. Brandy
17971 Oz. Black Sambuca
17981 Egg White
1799In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1800
1801# Black Devil
18021/2 Oz. Dry Vermouth
18032 Oz. Light Rum
18041 Black Olive
1805Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
1806
1807# Black Hawk
18081 1/4 Oz. Blended Whiskey
18091 1/4 Oz. Sloe Gin
18101 Cherry
1811Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.
1812
1813# Black Jack
18141 1/2 Oz. Scotch
18151 Oz. Kahlua
18161/2 Oz. Triple Sec
18171/2 Oz. Lemon Juice
1818In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1819
1820# Black Maria
18212 Oz. Coffee Brandy
18222 Oz. Light Rum
18234 Oz. Strong Black Coffee
18242 Tsp. Powdered Sugar
1825Combinee and stir all ingredients in a brandy snifter. Add cracked ice and serve.
1826
1827# Black Monday
18281 Oz. Dark Rum
18291/2 Oz. Black Sambuca (Opal)
18301 Tsp. Cherry Brandy
18311/2 Oz. Lemon Juice
1832In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1833
1834# Black Pagoda
18351 1/2 Oz. Brandy
18361/2 Oz. Sweet Vermouth
18371/2 Oz. Dry Vermouth
18382 Tsp. Triple Sec
1839In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1840
1841# Black Russian
18423/4 Oz. Coffee Liqueur
18431 1/2 Oz. Vodka
1844Pour ingredients over ice cubes in an old-fashioned glass and serve.
1845
1846# Black Stripe Cold
18472 Oz. Dark Rum
18481/2 Oz. Molasses
18491 Tsp. Honey
18501 Oz. Boiling Water
1851Crushed Ice
1852Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.
1853
1854# Black Velvet
18555 Oz. Chilled Stout
18565 Oz. Chilled Champagne
1857Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
1858
1859# Blimey
18602 Oz. Scotch
18611/2 Oz. Lime Juice
18621/2 Tsp. Superfine Sugar
1863In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1864
1865# Blood Clot
18661 shot southern comfort
18671/2 lowball 7-up
18681/2 shot grenadine
1869Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!!
1870
1871# Bloody Bull
18721 Oz. Vodka
18731/2 Glass Tomato Juice
18741/2 Glass Beef Bouillon
18751 Slice Lime
18761 Wedge Lemon
1877Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.
1878
1879# Bloody Caesar
18801 ounce Vodka
1881shake salt and pepper
1882celery salt
1883dash worchestershire
1884dash tabasco
1885Clamato
1886Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
1887
1888# Bloody Maria
18891 Oz. Tequila
18902 Oz. Tomato Juice
18911 Dash Lemon Juice
18921 Dash Tabasco Sauce
18931 Dash Celery Salt
18941 Slice Lemon
1895Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
1896
1897# Bloody Mary
18981 1/2 Oz. Vodka
18993 Oz. Tomato Juice
19001 Dash Lemon Juice
19011/2 Tsp. Worcestershire Sauce
19022 Or 3 Drops Tabasco Sauce
19031 Wedge Lime
1904Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
1905
1906# Blue Cowboy
1907Crushed Ice
19081 1/2 Oz. Gin
19091/2 Oz. Blue Curacao
1910In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.
1911
1912# Blue Devil Cocktail
19131 Oz. Gin
1914Juice Of 1/2 Lemon
19151 Tbs. Maraschino
19161/2 Tsp. Blue Curacao
1917Shake all ingredients with ice, strain into a cocktail glass, and serve.
1918
1919# Blue Hawaiian
19201 Oz. Light Rum
19212 Oz. Pineapple Juice
19221 Oz. Blue Curacao
19231 Oz. Cream Of Coconut
19241 Slice Pineapple
19251 Cherry
1926Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
1927
1928# Blue Margarita
19291 1/2 Oz. Tequila
19301 Oz. Blue Curacao
19311 Oz. Lime Juice
1932Coarse Salt
1933Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.
1934
1935# Bluebird
19361 Maraschino Cherry
19371 1/2 Oz. Gin
19381/2 Oz. Triple Sec
19391/2 Oz. Blue Triple Sec
19402 Dashes Bitters
19411 Lemon Twist
1942In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
1943
1944# Border Crossing
19451 1/2 Oz. Tequila
19462 Tsp. Lime Juice
19471 Tsp. Lemon Juice
19484 Oz. Cola
19491 Lime Wedge
1950Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
1951
1952# Boston Cocktail
19533/4 Oz. Gin
19543/4 Oz. Apricot Brandy
19551 1/2 Tsp. Grenadine
1956Juice Of 1/4 Lemon
1957Shake all ingredients with ice, strain into a cocktail glass, and serve.
1958
1959# Boston Sidecar
19603/4 Oz. Light Rum
19613/4 Oz. Brandy
19623/4 Oz. Trip
1963le Sec
1964Juice Of 1/2 Lime
1965Shake all ingredients with ice, strain into a cocktail glass, and serve.
1966
1967# Boston Sour
19682 Oz. Blended Whiskey
1969Juice Of 1/2 Lemon
19701 Tsp. Powdered Sugar
19711 Egg White
19721 Slice Lemon
19731 Cherry
1974Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
1975
1976# Bourbon Cooler
19772 Oz. Bourbon
19784 Oz. Lemon-Lime Soda
19791 Lemon Wedge
1980Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
1981
1982# Bourbon County Cowboy
19832 Oz. Bourbon
19841/2 Oz. Light Cream
1985In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.
1986
1987# Bourbon Daisy
19882 Oz. Bourbon
19891 Oz. Lemon Juice
19901/2 Tsp. Grenadine
19911/2 Tsp. Superfine Sugar
19921 Orange Slice
19931 Maraschino Cherry
1994In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.
1995
1996# Bourbon Fix
19971 Tsp. Superfine Sugar
19981 Oz. Lemon Juice
19992 Tsp. Water
20002 Oz. Bourbon
20011 Maraschino Cherry
20021 Lemon Slice
2003In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.
2004
2005# Bourbon Flip
20062 Oz. Bourbon
20071 Egg
20081 Tsp. Superfine Sugar
20091/2 Oz. Light Cream
20101/8 Tsp. Grated Nutmeg
2011In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
2012
2013# Bourbon Old-Fashioned
20143 Dashes Bitters
20151 Tsp. Water
20161 Sugar Cube
20173 Oz. Bourbon
20181 Orange Slice
20191 Maraschino Cherry
2020In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
2021
2022# Bourbon Sling
20231 Tsp. Superfine Sugar
20242 Tsp. Water
20251 Oz. Lemon Juice
20262 Oz. Bourbon
20271 Lemon Twist
2028In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
2029
2030# Bourbon Sour
20312 Oz. Bourbon
20321 Oz. Lemon Juice
2033 Tsp. Superfine Sugar
20341 Orange Slice
20351 Maraschino Cherry
2036In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
2037
2038# Bourbon Swizzle
20391 1/2 Oz. Lime Juice
20401 Tsp. Superfine Sugar
20412 Oz. Bourbon
20421 Dash Bitters
2043Crushed Ice
20443 Oz. Club Soda
2045In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
2046
2047# Brainstorm
20482 Oz. Scotch
20491/2 Oz. Benedictine
20501 Tsp. Sweet Vermouth
2051In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2052
2053# Brandy Alexander
20541 1/2 Oz. Brandy
20551 Oz. Dark Creme de Cacao
20561 Oz. half-and-half
20571/4 Tsp. Grated Nutmeg
2058In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
2059
2060# Brandy Alexander #2
20611 1/2 Oz. Brandy
20621 Oz. White Creme de Cacao
20631 Oz. Heavy Cream
20641/4 Tsp. Grated Nutmeg
2065In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
2066
2067# Brandy Blazer
20681 Tsp. Granulated Sugar
20692 Oz. Brandy
20701 Slice Orange
20711 Lemon Twist
2072In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.
2073
2074# Brandy Cobbler
20751 Tsp. Superfine Sugar
20763 Oz. Club Soda
20771 Lemon Slice
20782 Oz. Brandy
20791 Maraschino Cherry
20801 Orange Slice
2081In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.
2082
2083# Brandy Cocktail
20842 Oz. Brandy
20851/4 Tsp. Sugar Syrup
20862 Dashes Bitters
2087Twist Of Peel Of Lemon
2088Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2089
2090# Brandy Cooler
20912 Oz. Brandy
20924 Oz. Lemon-Lime Soda
20931 Lemon Wedge
2094Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
2095
2096# Brandy Flip
20972 Oz. Brandy
20981 Whole Egg
20991 Tsp. Superfine Sugar
21001/2 Oz. Light Cream
21011/8 Tsp. Grated Nutmeg
2102In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
2103
2104# Brandy Highball 2
21052 Oz. Brandy
2106Carbonated Water
2107Twist Of Peel Of Lemon
2108Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
2109
2110# Brandy Sangaree
21112 Oz. Brandy
21121/2 Tsp. Powdered Sugar
21131 Tsp. Water
2114Carbonated Water
21151 Tbs. Port
2116Nutmeg
2117Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
2118
2119# Brandy Smash
21204 Fresh Mint Sprigs
21211 Tsp. Superfine Sugar
21221 Oz. Club Soda
21232 1/2 Oz. Brandy
21241 Orange Slice
21251 Maraschino Cherry
2126In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.
2127
2128# Brandy Sour 2
21292 Oz. Brandy
2130Juice Of 1/2 Lemon
21311/2 Tsp. Powdered Sugar
21321/2 Slice Lemon
21331 Cherry
2134Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.
2135
2136# Brandy Swizzle 2
21371 1/2 Oz. Lime Juice
21381 Tsp. Superfine Sugar
21392 Oz. Brandy
21401 Dash Bitters
2141Crushed Ice
21423 Oz. Club Soda
2143In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
2144
2145# Brave Bull
21461 1/2 Oz. Tequila
21471 Oz. Coffee Liqueur
2148Twist Of Lemon
2149Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.
2150
2151# Brazil Cocktail
21521 1/2 Oz. Dry Sherry
21531 1/2 Oz. Dry Vermouth
21541/4 Tsp. Anisette
21551 Dash Bitters
2156Stir all ingredients with ice, strain into a cocktail glass, and serve.
2157
2158# Broken Spur Cocktail
21593/4 Oz. Sweet Vermouth
21601 1/2 Oz. Port
21611/4 Tsp. Triple Sec
2162Stir all ingredients with ice, strain into a cocktail glass, and serve.
2163
2164# Bronx Cocktail (Dry)
21651 Oz. Dry Vermouth
21661 Oz. Gin
2167Juice Of 1/4 Orange
21681 Slice Orange
2169Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
2170
2171# Bronx Golden Cocktail
21721/2 Oz. Dry Vermouth
21731/2 Oz. Sweet Vermouth
21741 Oz. Gin
2175Juice Of 1/4 Orange
21761 Slice Orange
21771 Egg Yolk
2178Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.
2179
2180# Bronx Silver Cocktail
21811/2 Oz. Dry Vermouth
21821 Oz. Gin
2183Juice Of 1/2 Orange
21841 Egg White
2185Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2186
2187# Brown Cocktail
21883/4 Oz. Light Rum
21893/4 Oz. Gin
21903/4 Oz. Dry Vermouth
2191Stir all ingredients with ice, strain into a cocktail glass, and serve.
2192
2193# Bullfrog
219412 shots vodka
21951 qt. lemonade
2196Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container)
2197
2198# Bumbo
21992 Oz. Dark Rum
22001 Oz. Lemon Juice
22011/2 Tsp. Grenadine
22021/4 Tsp. Grated Nutmeg
2203In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2204
2205# Burnt Embers
22061 1/2 Oz. Anejo Rum
22071/2 Oz. Apricot Brandy
22081 Oz. Pineapple Juice
2209In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2210
2211# Cabaret
22121 Oz. Gin
22131/2 Oz. Dry Vermouth
22141/2 Oz. Benedictine
22152 Dashes Bitters
22161 Maraschino Cherry
2217In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.
2218
2219# Cablegram
22202 Oz. Blended Whiskey
2221Juice Of 1/2 Lemon
22221 Tsp. Powdered Sugar
2223Ginger Ale
2224Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
2225
2226# Cactus Bite
22272 Oz. Tequila
22282 Oz. Lemon Juice
22292 Tsp. Triple Sec
22302 Tsp. Drambuie
22311/2 Tsp. Superfine Sugar
22321 Dash Bitters
2233In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2234
2235# Caleigh
22361 1/2 Oz. Scotch
22371/2 Oz. Blue Curacao
22381/2 Oz. White Creme de Cacao
2239In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2240
2241# California Dream
22422 Oz. Tequila
22431 Oz. Sweet Vermouth
22441/2 Oz. Dry Vermouth
22451 Maraschino Cherry
2246In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
2247
2248# California Lemonade
22492 Oz. Blended Whiskey
2250Juice Of 1 Lemon
2251Juice Of 1 Lime
22521 Tbs. Powdered Sugar
22531/4 Tsp. Grenadine
2254Carbonated Water
2255Shake all ingredients (except carbonated water) with ice and strain
2256into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.
2257
2258# Canadian Cocktail
22591 1/2 Oz. Canadian Whiskey
22601 1/2 Tsp. Triple Sec
22611 Dash Bitters
22621 Tsp. Powdered Sugar
2263Shake all ingredients with ice, strain into a cocktail glass, and serve.
2264
2265# Canadian Pineapple
22661 1/2 Oz. Canadian Whiskey
22671 Tsp. Pineapple Juice
22681 Tbs. Lemon Juice
22691/2 Tsp. Maraschino
22701 Stick Pineapple
2271Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.
2272
2273# Cape Of Good Will
22741 1/2 Oz. Light Rum
22751/2 Oz. Apricot Brandy
22761/2 Oz. Lime Juice
22771 Oz. Orange Juice
22782 Dashes Orange Bitters
2279In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2280
2281# Capri
22823/4 Oz. White Creme de Cacao
22833/4 Oz. Creme de Bananes
22843/4 Oz. Light Cream
2285Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2286
2287# Captain Cook
22881 1/2 Oz. Gin
22891/2 Oz. Maraschino Liqueur
22901 Oz. Orange Juice
2291In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2292
2293# Captain Do
22941 shot Captain Morgan Spiced Rum
229520 ounces Mountain Dew
2296Put shot in then add Soda
2297
2298# Captain's Table
22992 Oz. Gin
23001/2 Oz. Campari
23011 Tsp. Grenadine
23021 Oz. Orange Juice
23034 Oz. Ginger Ale
23041 Maraschino Cherry
2305In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.
2306
2307# Caribbean Pineapple
23081 part Malibu
23093 parts Pineapple juice
23101 Cherry
2311Mix in a lowball glass and serve over ice
2312
2313# Carious
23141 1/2 Oz. Gin
23151 Oz. Dry Vermouth
23161 Oz. Green Creme de Menthe
2317In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2318
2319# Carol
2320Crushed Ice
23212 Oz. Gin
23221/2 Oz. Apricot Brandy
23231 Dash Orange Bitters
2324In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2325
2326# Carol Cocktail
23273/4 Oz. Sweet Vermouth
23281 1/2 Oz. Brandy
23291 Cherry
2330Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.
2331
2332# Casino Cocktail
23332 Oz. Gin
23341/4 Tsp. Maraschino
23351/4 Tsp. Lemon Juice
23362 Dashes Orange Bitters
23371 Cherry
2338Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
2339
2340# Casino Royale
23412 Oz. Gin
23421/2 Oz. Lemon Juice
23431 Tsp. Maraschino Liqueur
23441 Dash Orange Bitters
23451 Egg Yolk
2346In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
2347
2348# Celtic Mix Cocktail
23491 1/2 Oz. Scotch
23501 Oz. Irish Whiskey
23511/2 Oz. Lemon Juice
23521 Dash Bitters
2353In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2354
2355# Champagne Cocktail
2356Chilled Champagne
23571 Lump Sugar
23582 Dashes Bitters
2359Twist Of Peel Of Lemon
2360Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.
2361
2362# Chapala
23631 1/2 Oz. Tequila
23641 Dash Triple Sec
23652 Tsp. Grenadine
23661 Tbs. Orange Juice
23671 Tbs. Lemon Juice
23681 Slice Orange
2369Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
2370
2371# Charger
23721 1/2 Oz. Dark Rum
23731/2 Oz. Cherry Brandy
23741/2 Oz. Lemon Juice
23751/2 Tsp. Superfine Sugar
2376In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2377
2378# Charlie Chaplin
23791 Oz. Apricot Brandy
23801 Oz. Sloe Gin
23811 Oz. Lemon Juice
2382Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2383
2384# Cherie
23851/2 Oz. Cherry Brandy
23861 Oz. Light Rum
23871/2 Oz. Triple Sec
2388Juice Of 1 Lime
23891 Cherry
2390Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2391
2392# Cherry Flip
23931 1/2 Oz. Cherry Brandy
23941 Tsp. Powdered Sugar
23952 Tsp. Light Cream
23961 Whole Egg
2397Nutmeg
2398Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
2399
2400# Cherry Rum
24011 1/4 Oz. Light Rum
24021 1/2 Tsp. Cherry Brandy
24031 Tbs. Light Cream
2404Shake all ingredients with ice, strain into a cocktail glass, and serve.
2405
2406# Chi-Chi
24071 1/2 Oz. Vodka
24084 Oz. Pineapple Juice
24091 Oz. Cream Of Coconut
24101 Slice Pineapple
24111 Cherry
2412Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
2413
2414# Chicago Fizz
24151 Oz. Light Rum
24161 Oz. Port
2417Juice Of 1/2 Lemon
24181 Tsp. Powdered Sugar
24191 Egg White
2420Carbonated Water
2421Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
2422
2423# Chocolate Black Russian
24241 Oz. Kahlua
24251/2 Oz. Vodka
24265 Oz. Chocolate Ice Cream
2427Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
2428
2429# Chocolate Cocktail
24301 1/2 Tsp. Yellow Chartreuse
24311 1/2 Oz. Port
24321 Tsp. Powdered Sugar
24331 Egg White
2434Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2435
2436# Chocolate Martini
24372 ounces Vodka
24381/2 ounce Creme De Cacao
2439Pour ingredients into shaker filled with ice then pour into martini glass
2440
2441# Chocolate Mint Rum
24421 Oz. Dark Rum
24431/2 Oz. 151 Proof Rum
24441/2 Oz. Dark Creme de Cacao
24452 Tsp. White Creme de Menthe
24461/2 Oz. Light Cream
2447In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2448
2449# Chocolate Paradise
24501 oz. mint schnapps
24513 oz. chocolate milk
2452Simply pour over ice into a tall glass.
2453
2454# Chocolate Rum
24551 Oz. Light Rum
24561 Tsp. 151-proof Rum
24571/2 Oz. Brown Creme de Cacao
24581/2 Oz. White Creme de Menthe
24591 Tbs. Cream
2460Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2461
2462# Chocolate Snow Bear
24631 Oz. Amaretto
24641 Oz. Creme de Cacao
24655 Oz. French Vanilla Ice Cream
24661/4 Oz. Chocolate Syrup
24672 Dashes Vanilla Extract
2468Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
2469
2470# Chocolate Soldier
24711 1/2
2472Oz. Gin
24733/4 Oz. Dubonnet
2474Juice Of 1/2 Lime
2475Shake all ingredients with ice, strain into a cocktail glass, and serve.
2476
2477# Chocolatier
24781 Oz. Light Rum
24791 Oz. Creme de Cacao
24805 Oz. Chocolate Ice Cream
24811 Tbs. Sweet Chocolate Shavings
2482Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
2483
2484# Clamato Cocktail
24851 1/2 Oz. Vodka
24863 Oz. Tomato Juice
24871 Oz. Clam Juice
2488Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2489
2490# Claridge Cocktail
24913/4 Oz. Dry Vermouth
24923/4 Oz. Gin
24931 Tbs. Apricot Brandy
24941 Tbs. Triple Sec
2495Stir all ingredients with ice, strain into a cocktail glass, and serve.
2496
2497# Climax
24981/2 Oz. Amaretto
24991/2 Oz. White Creme de Cacao
25001/2 Oz. Triple Sec
25011/2 Oz. Vodka
25021/2 Oz. Creme de Bananes
25031 Oz. Light Cream
2504Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.
2505
2506# Clover Club Cocktail
25071 1/2 Oz. Gin
25082 Tsp. Grenadine
2509Juice Of 1/2 Lemon
25101 Egg White
2511Shake all ingredients with ice, strain into a cocktail glass, and serve.
2512
2513# Clover Leaf Cocktail
25141 1/2 Oz. Gin
25152 Tsp. Grenadine
2516Juice Of 1/2 Lemon
25171 Egg White
25181 Sprig Of Mint
2519Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2520
2521# Coconut Toastie
25221 Oz. Light Rum
25235 Tbs. Vanilla Ice Cream
25241/4 Oz. Whipped Cream
2525Shredded Coconut
2526Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
2527
2528# Coffee Flip
25291 Oz. Brandy
25301 Oz. Port
25311 Tsp. Powdered Sugar
25321 Whole Egg
25332 Tsp. Light Cream
2534Nutmeg
2535Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
2536
2537# Coffee Sour
25381 1/2 Oz. Coffee Brandy
25391 Oz. Lemon Juice
25401 Tsp. Powdered Sugar
25411 Egg White
2542Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2543
2544# Colonial Cocktail
25451 1/2 Oz. Gin
25461/2 Oz. Grapefruit Juice
25471 Tsp. Maraschino
25481 Olive
2549Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
2550
2551# Colorado Bulldog
25521 shot Vodka
25531 shot Kahlua
2554Milk
2555Splash Coca-Cola
2556In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coke
2557
2558# Comforting Tiger
2559Crushed Ice
25602 Oz. Brandy
25611/2 Oz. Southern Comfort
25621 Tsp. Sweet Vermouth
25631 Lemon Twist
2564In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2565
2566# Communicator
25671 1/2 Oz. Dark Rum
25681/2 Oz. Galliano
25692 Tsp. Dark Creme de Cacao
2570Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
2571
2572# Compadre
25731 1/2 Oz. Tequila
25741/2 Tsp. Maraschino Liqueur
25751 Tsp. Grenadine
25762 Dashes Orange Bitters
2577In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2578
2579# Cooperstown Cocktail
25801/2 Oz. Sweet Vermouth
25811/2 Oz. Dry Vermouth
25821 Oz. Gin
25831 Sprig Mint
2584Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2585
2586# Corkscrew
25871 1/2 Oz. Light Rum
25881/2 Oz. Peach Schnapps
25891/2 Oz. Dry Vermouth
25901 Lemon Twist
2591In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2592
2593# Cornell Cocktail
25941 1/2 Oz. Gin
25951/2 Tsp. Lemon Juice
25961 Tsp. Maraschino
25971 Egg White
2598Shake all ingredients with ice, strain into a cocktail glass, and serve.
2599
2600# Coronation Cocktail
26013/4 Oz. Dry Vermouth
26023/4 Oz. Gin
26033/4 Oz. Dubonnet
2604Stir all ingredients with ice, strain into a cocktail glass, and serve.
2605
2606# Corpse Reviver
26071 1/2 Oz. Brandy
26081/2 Oz. Fernet Branca
26091 Oz. White Creme de Menthe
2610In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2611
2612# Cosmos
2613Crushed Ice
26142 Oz. Light Rum
26151 Oz. Lime Juice
26161 Tsp. Superfine Sugar
2617In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2618
2619# Country Club Cooler
26202 Oz. Dry Vermouth
2621Carbonated Water
26221/2 Tsp. Grenadine
26231 Spiral Of Orange
2624Twist Of Peel Of Lemon
2625Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
2626
2627# Creamsicle
26281/2 Oz. Vanilla Liqueur
26293 Oz. Orange Juice
26301 1/2 Oz. Milk
2631Pour all ingredients into a collins glass over ice cubes, stir, and serve.
2632
2633# Creamy Orange
26343/4 Oz. Brandy
26351 Oz. Cream Sherry
26361 Oz. Orange Juice
26371 Tbs. Light Cream
2638Shake all ingredients with ice, strain into a cocktail glass, and serve.
2639
2640# Creamy Screwdriver
26412 Oz. Vodka
26426 Oz. Orange Juice
26431 Tsp. Sugar
26441 Egg Yolk
2645Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.
2646
2647# Crimson Sunset
26482 Oz. Gin
26492 Tsp. Lemon Juice
26501/2 Tsp. Grenadine
26511/2 Oz. Tawny Port
2652In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
2653
2654# Cuba Libre
26552 Oz. Light Rum
2656Juice Of 1/2 Lime
2657Cola
2658Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.
2659
2660# Cuban Cocktail No. 1
26612 Oz. Light Rum
2662Juice Of 1/2 Lime
26631/2 Tsp. Powdered Sugar
2664Shake all ingredients with ice, strain into a cocktail glass, and serve.
2665
2666# Daiquiri
26671 1/2 Oz. Light Rum
2668Juice Of 1/2 Lime
26691 Tsp. Powdered Sugar
2670Shake all ingredients with ice, strain into a cocktail glass, and serve.
2671
2672# Damn-The-Weather Cocktail
26731 Tbs. Sweet Vermouth
26741 Oz. Gin
26751 Tbs. Orange Juice
26761 Tsp. Triple Sec
2677Shake all ingredients with ice, strain into a cocktail glass, and serve.
2678
2679# Damn-Your-Eyes
26801 1/2 Oz. Anejo Rum
26811/2 Oz. Dubonnet Blonde
26821 Tsp. Dry Vermouth
26831 Lemon Twist
2684In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist
2685
2686# Deep, Dark Secret
26871 1/2 Oz. Dark Rum
26881/2 Oz. Anejo Rum
26891/2 Oz. Kahlua
26901/2 Oz. Heavy Cream
2691In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2692
2693# Delmonico Cocktail
26941 Oz. Gin
26951/2 Oz. Brandy
26961/2 Oz. Sweet Vermouth
26971/2 Oz. Dry Vermouth
26981 Dash Bitters
26991 Lemon Twist
2700In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2701
2702# Derby Daiquiri
27031 1/2 Oz. Light Rum
27041 Oz. Orange Juice
27051 Tbs. Lime Juice
27061 Tsp. Sugar
2707Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.
2708
2709# Devil's Cocktail
27101 1/2 Oz. Dry Vermouth
27111 1/2 Oz. Port
27121/2 Tsp. Lemon Juice
2713Stir all ingredients with ice, strain into a cocktail glass, and serve.
2714
2715# Diamond Fizz
27162 Oz. Gin
2717Juice Of 1/2 Lemon
27181 Tsp. Powdered Sugar
2719Chilled Champagne
2720Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
2721
2722# Diesel
27231/2 Pint Lager
27241/2 Pint Cider
2725Dash Blackcurrant Cordial
2726Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.
2727
2728# Dinah Cocktail
27291 1/2 Oz. Blended Whiskey
27301/2 Tsp. Powdered Sugar
2731Juice Of 1/4 Lemon
27321 Sprig Of Mint
2733Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2734
2735# Diplomat
27361 1/2 Oz. Dry Vermouth
27371/2 Oz. Sweet Vermouth
27381/2 Tsp. Maraschino
27392 Dashes Bitters
27401/2 Slice Lemon
27411 Cherry
2742Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.
2743
2744# Dirty Mother
27451 1/2 Oz. Brandy
27461/2 Oz. Kahlua
2747Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.
2748
2749# Dirty White Mother
27501 1/2 Oz. Brandy
27511/2 Oz. Kahlua
2752Light Cream
2753Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.
2754
2755# Dixie Cocktail
27561/2 Oz. Dry Vermouth
27571 Oz. Gin
27581 Tbs. Anisette
2759Juice Of 1/4 Orange
2760Shake all ingredients with ice, strain into a cocktail glass, and serve.
2761
2762# Dixie Dew
27631 1/2 Oz. Bourbon
27641/2 Tsp. White Creme de Menthe
27651/2 Tsp. Triple Sec
2766In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2767
2768# Dixie Julep
27692 1/2 Oz. Bourbon
27701 Tsp. Powdered Sugar
27713 Sprigs Mint
2772Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
2773
2774# Dixie Stinger
27753 Oz. Bourbon
27761/2 Oz. White Creme de Menthe
27771/2 Tsp. Southern Comfort
2778In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2779
2780# Dixie Whiskey Cocktail
27812 Oz. Bourbon
27821/2 Tsp. White Creme de Menthe
27831/4 Tsp. Triple Sec
27841/2 Tsp. Powdered Sugar
27851 Dash Bitters
2786Shake all ingredients with ice, strain into a cocktail glass, and serve.
2787
2788# Dogg Piss
27893 oz. vodka
279012 oz. beer
27914 oz. Southern Comfort
2792Dump the ingredients into a container and stir it. It's very simple and very delicious.
2793
2794# Doralto
27951 1/2 Oz. Tequila
27961/2 Oz. Lemon Juice
27971/2 Tsp. Superfine Sugar
27981 Dash Bitters
27994 Oz. Tonic Water
28001 Lime Wedge
2801In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.
2802
2803# Dragonfly
28041 1/2 Oz. Gin
28054 Oz. Ginger Ale
28061 Lime Wedge
2807In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.
2808
2809# Dreamsicle
28101 1/2 ounces Bailey's Irish Cream
28113 1/2 ounces Orange Juice
2812In a lowball glass combine the two and stir.
2813
2814# Dressed Up Like A Dogs Dinner
28151 1/2 Oz. Brandy
28161 Oz. Applejack
28171 Oz. Sweet Vermouth
2818In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2819
2820# Droog's Date Cocktail
28211 1/2 Oz. Light Rum
28222 Tsp. Cherry Brandy
28232 Tsp. Triple Sec
28241/2 Oz. Lime Juice
2825In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2826
2827# Dry Rob Roy
28282 1/2 Oz. Scotch
28291 1/2 Tsp. Dry Vermouth
28301 Lemon Twist
2831In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
2832
2833# Du Barry Cocktail
28341 1/2 Oz. Gin
28353/4 Oz. Dry Vermouth
28361/2 Tsp. Anisette
28371 Dash Bitters
28381 Slice Orange
2839Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.
2840
2841# Dubonnet Cocktail
28421 1/2 Oz. Dubonnet
28433/4 Oz. Gin
28441 Dash Bitters
2845Twist Of Peel Of Lemon
2846Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2847
2848# Dubonnet Fizz
28492 Oz. Dubonnet
28501 Tsp. Cherry Brandy
2851Carbonated Water
2852Juice Of 1/2 Orange
2853Juice Of 1/4 Lemon
2854Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
2855
2856# Duchess
28571 1/2 Oz. Anisette
28581/2 Oz. Sweet Vermouth
28591/2 Oz. Dry Vermouth
2860Shake all ingredients with ice, strain into a cocktail glass, and serve.
2861
2862# Dutch Velvet
28631/2 Oz. Choc. Mint Liqueur
28641/2 Oz. Banana Liqueur
28652 Oz. Light Cream
28661 Tsp. Shaved Sweetened Chocolate
2867Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.
2868
2869# East India Cocktail No. 1
28701 1/2 Oz. Brandy
28711 Tsp. Jamaica Rum
28721/2 Tsp. Triple Sec
28731/2 Tsp. Pineapple Juice
28741 Dash Bitters
28751 Cherry
2876Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2877
2878# East India Cocktail No. 2
28791 1/2 Oz. Dry Sherry
28801 1/2 Oz. Dry Vermouth
28811 Dash Bitters
2882Stir all ingredients with ice, strain into a cocktail glass, and serve.
2883
2884# Eat Hot Death
28852oz. 151 proof rum
288610 drops lemon juice
2887Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
2888
2889# El Presidente Cocktail No. 1
28901 1/2 Oz. Light Rum
28911 Tsp. Grenadine
28921 Tsp. Pineapple Juice
2893Juice Of 1 Lime
2894Shake all ingredients with ice, strain into a cocktail glass, and serve.
2895
2896# Emerald Forest
2897Crushed Ice
28981 1/2 Oz. Gin
28991 Tsp. Green Creme de Menthe
29001 Tsp. White Creme de Menthe
2901In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2902
2903# Emerald Isle Cocktail
29042 Oz. Gin
29051 Tsp. Green Creme de Menthe
29063 Dashes Bitters
2907Stir all ingredients with ice, strain into a cocktail glass, and serve.
2908
2909# English Highball
29103/4 Oz. Brandy
29113/4 Oz. Gin
29123/4 Oz. Sweet Vermouth
2913Carbonated Water
2914Twist Of Peel Of Lemon
2915Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
2916
2917# English Rose Cocktail
29183/4 Oz. Apricot Brandy
29191 1/2 Oz. Gin
29203/4 Oz. Dry Vermouth
29211 Tsp. Grenadine
29221/4 Tsp. Lemon Juice
29231 Cherry
2924Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
2925
2926# European
29271 Oz. Gin
29281/2 Oz. Cream Sherry
29291/2 Oz. Dubonnet Rouge
29301/2 Oz. Dry Vermouth
29311/2 Tsp. Grand Marnier
29321 Maraschino Cherry
2933In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.
2934
2935# Everybody's Irish Cocktail
29362 Oz. Irish Whiskey
29371 Tsp. Green Creme de Menthe
29381 Tsp. Green Chartreuse
29391 Green Olive
2940Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.
2941
2942# Executive Sunrise
29431 1/2 Oz. Gold Tequila
29444 Oz. Just Squeezed Orange Juice
29452 Tsp. Creme de Cassis
2946Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.
2947
2948# Eye-Opener
29491 1/2 Oz. Light Rum
29501/2 Oz. Triple Sec
29512 Tsp. Pernod
29521 Tsp. White Creme de Cacao
29531 Egg Yolk
29541 Tsp. Superfine Sugar
2955In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
2956
2957# Fallen Angel
29581 1/2 Oz. Gin
29591/2 Tsp. White Creme de Menthe
2960Juice Of 1/2 Lemon
29611 Dash Bitters
29621 Cherry
2963Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2964
2965# Fancy Bourbon
29662 Oz. Bourbon
29671/2 Tsp. Triple Sec
29681/4 Tsp. Superfine Sugar
29692 Dashes Bitters
29701 Lemon Twist
2971In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
2972
2973# Fancy Gin
29742 Oz. Gin
29751/4 Tsp. Triple Sec
29761/4 Tsp. Powdered Sugar
29771 Dash Bitters
2978Twist Of Peel Of Lemon
2979Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2980
2981# Fancy Scotch
29822 Oz. Scotch
29831/2 Tsp. Triple Sec
29841/4 Tsp. Superfine Sugar
29852 Dashes Bitters
29861 Lemon Twist
2987In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
2988
2989# Fancy Whiskey
29902 Oz. Blended Whiskey
29911/4 Tsp. Triple Sec
29921/4 Tsp. Powdered Sugar
29931 Dash Bitters
2994Twist Of Peel Of Lemon
2995Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2996
2997# Fantasio Cocktail
29981 Oz. Brandy
29993/4 Oz. Dry Vermouth
30001 Tsp. White Creme de Menthe
30011 Tsp. Maraschino
3002Stir all ingredients with ice, strain into a cocktail glass, and serve.
3003
3004# Fastlap
30052 Oz. Gin
30061/2 Oz. Pernod
30071 Oz. Orange Juice
30081/2 Tsp. Grenadine
3009In a shaker half-filled with ice D
3010cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
3011
3012# Fat Face
30131 1/2 Oz. Gin
30141/2 Oz. Apricot Brandy
30151 Tsp. Grenadine
30161 Egg White
3017In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
3018
3019# Favorite Cocktail
30203/4 Oz. Apricot Brandy
30213/4 Oz. Dry Vermouth
30223/4 Oz. Gin
30231/4 Tsp. Lemon Juice
3024Shake all ingredients with ice, strain into a cocktail glass, and serve.
3025
3026# Fifth Avenue
30271/2 Oz. Brown Creme de Cacao
30281/2 Oz. Apricot Brandy
30291 Tbs. Light Cream
3030Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
3031
3032# Fifty-Fifty
30331 1/2 Oz. Gin
30341 1/2 Oz. Dry Vermouth
30351 Cocktail Olive
3036In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive.
3037
3038# Fifty-Fifty Cocktail
30391 1/2 Oz. Dry Vermouth
30401 1/2 Oz. Gin
3041Stir ingredients with ice, strain into a cocktail glass, and serve.
3042
3043# Fino Martini
30442 1/2 Oz. Gin or Vodka
30451 1/2 Tsp. Fino Sherry
30461 Lemon Twist
3047In a mixing glass half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
3048
3049# Fireman's Sour
30501 1/2 Oz. Light Rum
30511 1/2 Oz. Lime Juice
30521/2 Oz. Grenadine
30532 Oz. Club Soda
30541 Orange Slice
30551 Maraschino Cherry
3056In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.
3057
3058# Flaming Dr. Pepper
30591 oz. Amaretto
30601 oz. Vodka
30611 oz. Bacardi 151
30621 oz. Dr. Pepper
30631 oz. Beer
3064Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer
3065
3066# Flaming Dr. Pepper 2
30673/4 shot Amaretto
3068enough to make it burn 151
30691/2 glass Beer
3070Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.
3071
3072# Flaming Huscroft
30731 oz. Blackened Voodoo Beer
30742 oz. Southern Comfort
30751/4 oz. Bacardi 151
30761/4 oz. Everclear
30771/2 oz. Captain Morgan
30784 oz. OK Soda
30791 oz. Mountain Dew
308024 oz. Milwaukees Best Ice
3081Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble.
3082
3083# Flaming Cocktail
30841/2 Oz. Apricot Brandy
30851 1/2 Oz. Gin
3086Juice Of 1/2 Lime
30871 Tsp. Grenadine
3088Shake all ingredients with ice, strain into a cocktail glass, and serve.
3089
3090# Fleet Street
30911 1/2 Oz. Gin
30921/2 Oz. Sweet Vermouth
30931 Tsp. Dry Vermouth
30941 Tsp. Triple Sec
30951 Tsp. Lemon Juice
3096In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3097
3098# Florida
30991/2 Oz. Gin
31001 1/2 Tsp. Kirschwasser
31011 1/2 Tsp. Triple Sec
31021 Oz. Orange Juice
31031 Tsp. Lemon Juice
3104Shake all ingredients with ice, strain into a cocktail glass, and serve.
3105
3106# Flying Dutchman
31072 Oz. Gin
31081/2 Oz. Triple Sec
3109In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.
3110
3111# Flying Scotchman
31121 Oz. Scotch
31131 Oz. Sweet Vermouth
31141 Dash Bitters
31151/4 Tsp. Sugar Syrup
3116Shake all ingredients with ice, strain into a cocktail glass, and serve.
3117
3118# Fog Cutter
31191 1/2 Oz. Light Rum
31201/2 Oz. Gin
31211/2 Oz. Brandy
31221 Oz. Orange Juice
31233 Tbs. Lemon Juice
31241 1/2 Tsp. Orgeat Syrup
3125Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
3126
3127# Fort Lauderdale
31281 1/2 Oz. Light Rum
31291/2 Oz. Sweet Vermouth
3130Juice Of 1/4 Orange
3131Juice Of 1/4 Lime
31321 Slice Orange
3133Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
3134
3135# Fox And Hounds
31361 1/2 Oz. Bourbon
31371/2 Oz. Pernod
31381/2 Oz. Lemon Juice
31391/2 Tsp. Superfine Sugar
31401 Egg White
3141In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3142
3143# Fox River Cocktail
31442 Oz. Blended Whiskey
31451 Tbs. Brown Creme de Cacao
31464 Dashes Bitters
3147Stir all ingredients with ice, strain into a cocktail glass, and serve.
3148
3149# Foxy Lady
31501/2 Oz. Amaretto
31511/2 Oz. Brown Creme de Cacao
31522 Oz. Light Cream
3153Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
3154
3155# Frankenjack Cocktail
31561 Oz. Gin
31573/4 Oz. Dry Vermouth
31581/2 Oz. Apricot Brandy
31591 Tsp. Triple Sec
31601 Cherry
3161Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.
3162
3163# Free Silver
31641/2 Oz. Dark Rum
31651 1/2 Oz. Gin
3166Juice Of 1/4 Lemon
31671/2 Tsp. Powdered Sugar
31681 Tbs. Milk
3169Carbonated Water
3170Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
3171
3172# French "75"
31731 1/2 Oz. Gin
31742 Tsp. Superfine Sugar
31751 1/2 Oz. Lemon Juice
31764 Oz. Chilled Champagne
31771 Orange Slice
31781 Maraschino Cherry
3179In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry.
3180
3181# French 125
31822 Oz. Sweet And Sour
31831 Oz. Brandy
3184Chilled Champagne
31851 Slice Lemon
3186Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
3187
3188# Frisco Sour
31892 Oz. Blended Whiskey
31901/2 Oz. Benedictine
3191Juice Of 1/4 Lemon
3192Juice Of 1/2 Lime
31931 Slice Lemon
31941 Slice Lime
3195Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
3196
3197# Frozen Apple
31981 1/2 Oz. Applejack
31991 Tbs. Lime Juice
32001 Tsp. Sugar
32011/2 Egg White
3202Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3203
3204# Frozen Brandy And Rum
32051 1/2 Oz. Brandy
32061 Oz. Light Rum
32071 Tbs. Lemon Juice
32081 Tsp. Powdered Sugar
32091 Egg White
3210Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3211
3212# Frozen Daiquiri
32131 1/2 Oz. Light Rum
32141 Tbs. Triple Sec
32151 1/2 Oz. Lime Juice
32161 Tsp. Sugar
32171 Cherry
32181 Cup Crushed Ice
3219Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
3220
3221# Frozen Margarita
32222 Tsp. Coarse Salt
32231 Lime Wedge
32243 Oz. White Tequila
32251 Oz. Triple Sec
32262 Oz. Lime Juice
32271 Cup Crushed Ice
3228Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass.
3229
3230# Frozen Matador
32311 1/2 Oz. Tequila
32322 Oz. Pineapple Juice
32331 Tbs. Lime Juice
32341 Stick Pineapple
3235Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
3236
3237# Frozen Mint Daiquiri
32382 Oz. Light Rum
32391 Tbs. Lime Juice
32406 Leaves Of Mint
32411 Tsp. Sugar
3242Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3243
3244# Frozen Pineapple Daiquiri
32451 1/2 Oz. Light Rum
32464 Chunks Pineapple
32471 Tbs. Lime Juice
32481/2 Tsp. Sugar
3249Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
3250
3251# Gates Of Hell
32521 1/2 Oz. Tequila
32532 Tsp. Lemon Juice
32542 Tsp. Lime Juice
3255Crushed Ice
32561 Tsp. Cherry Brandy
3257In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
3258
3259# Gent Of The Jury
32602 Oz. Gin
32611 1/2 Tsp. Dry Vermouth
32623 Cocktail Onions
3263In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
3264
3265# Gentleman's Club
32661 1/2 Oz. Gin
32671 Oz. Brandy
32681 Oz. Sweet Vermouth
32691 Oz. Club Soda
3270In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
3271
3272# Gimlet
32732 Oz. Gin
32741/2 Oz. Rose's Lime Juice
32751 Lime Wedge
3276Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.
3277
3278# Gin And Bitter Lemon
32791 1/2 Oz. Gin
32801/2 Oz. Lemon Juice
32811/2 Tsp. Superfine Sugar
32824 Oz. Tonic Water
3283In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
3284
3285# Gin And It
32862 Oz. Gin
32871 Oz. Sweet Vermouth
3288Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)
3289
3290# Gin And Pink
32912 Oz. Gin
32925 Oz. Tonic Water
32932 Dashes Bitters
32941 Lemon Twist
3295In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist.
3296
3297# Gin And Sin
32981 1/2 Oz. Gin
32991 Oz. Orange Juice
33001 Oz. Lemon Juice
33011/2 Tsp. Grenadine
3302In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3303
3304# Gin And Tonic
33052 Oz. Gin
33065 Oz. Tonic Water
33071 Lime Wedge
3308Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
3309
3310# Gin Buck
33111 1/2 Oz. Gin
3312Juice Of 1/2 Lemon
3313Ginger Ale
3314Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.
3315
3316# Gin Cobbler
33171 Tsp. Superfine Sugar
33183 Oz. Club Soda
33191 Lemon Slice
33202 Oz. Gin
33211 Maraschino Cherry
33221 Orange Slice
3323In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
3324
3325# Gin Cocktail
33262 Oz. Gin
33272 Dashes Bitters
3328Twist Of Peel Of Lemon
3329Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
3330
3331# Gin Cooler
33322 Oz. Gin
3333Carbonated Water
33341/2 Tsp. Powdered Sugar
33351 Spiral Of Orange
3336Twist Of Peel Of Lemon
3337Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
3338
3339# Gin Daisy
33402 Oz. Gin
33411 Oz. Lemon Juice
33421/2 Tsp. Superfine Sugar
33431/2 Tsp. Grenadine
33441 Maraschino Cherry
33451 Orange Slice
3346In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
3347
3348# Gin Fix
33491 Tsp. Superfine Sugar
33501 Oz. Lemon Juice
33512 Tsp. Water
33522 Oz. Gin
33531 Maraschino Cherry
33541 Lemon Slice
3355In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
3356
3357# Gin Fizz
33582 Oz. Gin
3359Juice Of 1/2 Lemon
33601 Tsp. Powdered Sugar
3361Carbonated Water
3362Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
3363
3364# Gin Highball
33652 Oz. Gin
3366Carbonated Water
3367Twist Of Peel Of Lemon
3368Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.
3369
3370# Gin Rickey
33711 1/2 Oz. Gin
3372Juice Of 1/2 Lime
3373Carbonated Water
33741 Wedge Lime
3375Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
3376
3377# Gin Sangaree
33782 Oz. Gin
3379Carbonated Water
33801 Tbs. Port
33811/2 Tsp. Powdered Sugar
33821 Tsp. Water
3383Nutmeg
3384Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
3385
3386# Gin Sling
33872 Oz. Gin
3388Juice Of 1/2 Lemon
33891 Tsp. Powdered Sugar
33901 Tsp. Water
3391Twist Of Peel Of Orange
3392Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
3393
3394# Gin Smash
33952 Oz. Gin
33961 Oz. Carbonated Water
33971 Cube Sugar
33984 Sprigs Mint
33991 Slice Orange
34001 Cherry
3401Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
3402
3403# Gin Sour
34042 Oz. Gin
34051 Oz. Lemon Juice
34061/2 Tsp. Superfine Sugar
34071 Orange Slice
34081 Maraschino Cherry
3409In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
3410
3411# Gin Squirt
34121 1/2 Oz. Gin
34131 Tsp. Grenadine
34141 Tbs. Powdered Sugar
34153 Chunks Pineapple
34162 Whole Strawberries
3417Carbonated Water
3418Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
3419
3420# Gin Swizzle
34211 1/2 Oz. Lime Juice
34221 Tsp. Superfine Sugar
34232 Oz. Gin
34241 Dash Bitters
34253 Oz. Club Soda
3426In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
3427
3428# Gin Toddy
34292 Oz. Gin
34302 Tsp. Water
34311/2 Tsp. Powdered Sugar
3432Twist Of Peel Of Lemon
3433Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
3434
3435# Gin-Cassis Fizz
34362 1/2 Oz. Gin
34371 1/2 Oz. Lemon Juice
34381 Oz. Tsp. Superfine Sugar
34394 Oz. Club Soda
34401/2 Oz. Creme de Cassis
3441In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
3442
3443# Ginger Syllabub
34442 Tbs. medium dry sherry
34453 Tbs. brown sugar
3446large pinch nutmeg
3447large pinch ground ginger
34481/2 lemon (juice of)
34491/2 pint heavy whipping cream
34502-3 pieces crystallized stem ginger, minced
3451Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
3452
3453# Go Girl!
3454A shot Chambord (Raspberry Liqueur)
3455A shot Vodka
34561/2 cup Club Soda
34572 tablespoons Sour mix
3458Mix it all together on ice, what else?
3459
3460# Godchild
34611 Oz. Vodka
34621 Oz. Amaretto
34631 Oz. Heavy Cream
3464Shake all ingriedients well with cracked ice, strain into a champagne flute, and serve.
3465
3466# Godfather
34671 1/2 Oz. Scotch
34683/4 Oz. Amaretto
3469Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.)
3470
3471# Godmother
34721 1/2 Oz. Vodka
34733/4 Oz. Amaretto
3474Pour vodka and amaretto into an old-fashioned glass over ice and serve.
3475
3476# Gogl-Mogl
34771 egg
34781 jigger whiskey
34791 Tbs. honey
3480milk
3481This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a glass and then fill the glass with warm milk and stir until it's well mixed.
3482
3483# Golden Bronx
34842 Oz. Gin
34851 Tsp. Dry Vermouth
34861 Tsp. Sweet Vermouth
34871/2 Oz. Orange Juice
34881 Egg Yolk
3489In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
3490
3491# Golden Cadillac
34921 Oz. Galliano
34932 Oz. White Creme de Cacao
34941 Oz. Light Cream
3495Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
3496
3497# Golden Daze
34981 1/2 Oz. Gin
34991/2 Oz. Peach Brandy
35001 Oz. Orange Juice
3501Shake all ingredients with ice, strain into a cocktail glass, and serve.
3502
3503# Golden Fizz
35041 1/2 Oz. Gin
3505Juice Of 1/2 Lemon
35061/2 Tbs. Sugar
35071 Egg Yolk
3508Carbonated Water
3509Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.
3510
3511# Golden Slipper
35122 Oz. Apricot Brandy
35133/4 Oz. Yellow Chartreuse
35141 Unbroken Egg Yolk
3515Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
3516
3517# Gorilla Snot
35181 fifth Gill Port
35191 fifth Gill Bailey's Irish Cream
3520Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.
3521
3522# Grand Master
35232 Oz. Scotch
35241/2 Oz. Peppermint Schnapps
35253 Oz. Club Soda
35261 Lemon Twist
3527Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
3528
3529# Grapefruit Cocktail
35301 Oz. Gin
35311 Oz. Grapefruit Juice
35321 Tsp. Maraschino
35331 Cherry
3534Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
3535
3536# Grapefruit Nog
35371 1/2 Oz. Brandy
35381/2 Cup Grapefruit Juice
35391 Oz. Lemon Juice
35401 Tbs. Honey
35411 Whole Egg
3542Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.
3543
3544# Grass Skirt
35451 1/2 Oz. Gin
35461 Oz. Triple Sec
35471 Oz. Pineapple Juice
35481/2 Tsp. Grenadine
35491 Pineapple Slice
3550In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.
3551
3552# Grasshopper
35533/4 Oz. Green Creme de Menthe
35543/4 Oz. White Creme de Cacao
35553/4 Oz. Light Cream
3556Shake all ingredients with ice, strain into a cocktail glass, and serve.
3557
3558# Green Demon
35591 Oz. Vodka
35601 Oz. Rum
35611 Oz. Melon Liqueur
3562Lemonade
35631 Cherry
3564Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve.
3565
3566# Green Devil
35671 1/2 Oz. Gin
35681 1/2 Oz. Green Creme de Menthe
35691 Tbs. Lime Juice
3570Leaves Of Mint
3571Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
3572
3573# Green Dragon
35741/2 Oz. Kummel
35751/2 Oz. Green Creme de Menthe
35761 1/2 Oz. Gin
3577Juice Of 1/2 Lemon
35784 Dashes Orange Bitters
3579Shake all ingredients with ice, strain into a cocktail glass, and serve.
3580
3581# Green Fizz
35822 Oz. Gin
35831 Tsp. Green Creme de Menthe
3584Juice Of 1/2 Lemon
35851 Tsp. Powdered Sugar
35861 Egg White
3587Carbonated Water
3588Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
3589
3590# Green Hill
35918 oz. green kool-aid
35921 shot Everclear
3593Pour both into glass and keep away from open flames!!
3594
3595# Green Lantern
35961/3 Midori
35971/3 Orange Juice (Real)
35981/3 7-up (Sprite)
3599Mix all together in order, shake once and pour into glass.
3600
3601# Green Opal
36021/2 Oz. Anisette
36031/2 Oz. Gin
36041 Oz. Anisette
3605Shake all ingredients with ice, strain into a cocktail glass, and serve.
3606
3607# Greyhound
36081 1/2 Oz. Gin
36095 Oz. Grapefruit Juice
3610Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)
3611
3612# Grizzly Bear
36131 part Amaretto
36141 part Jaegermeister
36151 part Kahlua
36162 1/2 parts milk
3617Served over ice. Sounds nasty, but tastes great.
3618
3619# Gypsy
36201 Oz. Sweet Vermouth
36211 Maraschino Cherry
36221 1/2 Oz. Gin
3623In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
3624
3625# Gypsy Cocktail
36261 1/2 Oz. Sweet Vermouth
36271 1/2 Oz. Gin
36281 Cherry
3629Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.
3630
3631# H.P.W. Cocktail
36321 1/2 Tsp. Dry Vermouth
36331 1/2 Tsp. Sweet Vermouth
36341 1/2 Oz. Gin
3635Twist Of Peel Of Orange
3636Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
3637
3638# Haidin-Haidin
36392 Oz. Light Rum
36401/2 Oz. Dry Vermouth
36411 Dash Bitters
36421 Lemon Twist
3643In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
3644
3645# Hair Raiser
36461 1/2 Oz. 100-Proof Vodka
36471/2 Oz. Rock And Rye
36481 Tbs. Lemon Juice
3649Shake all ingredients with ice, strain into a cocktail glass, and serve.
3650
3651# Happy Skipper
36521 1/2 cl Jigger's Captain Morgan's Spiced Rum
3653Ginger Ale
3654Lime (optional)
3655Pour Jigger's Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" "Ginger" is a Happy Skipper!)
3656
3657# Harlem Cocktail
36581 1/2 Oz. Gin
36593/4 Oz. Pineapple Juice
36601/2 Tsp. Maraschino
36612 Chunks Pineapple
3662Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.
3663
3664# Harvey Wallbanger
36651 Oz. Vodka
36661/2 Oz. Galliano
36674 Oz. Orange Juice
3668Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.
3669
3670# Hasty Cocktail
36711 1/2 Oz. Gin
36723/4 Oz. Dry Vermouth
36731/4 Tsp. Anisette
36741 Tsp. Grenadine
3675Stir all ingredients with ice, strain into a cocktail glass, and serve.
3676
3677# Havana Cocktail
36781 Oz. Light Rum
36791 Oz. Pineapple Juice
36801 Tsp. Lemon Juice
3681In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3682
3683# Hawaiian Cocktail
36842 Oz. Gin
36851/2 Oz. Triple Sec
36861 Tbs. Pineapple Juice
3687Shake all ingredients with ice, strain into a cocktail glass, and serve.
3688
3689# Headless Horseman
36902 Oz. Vodka
36913 Dashes Bitters
3692Ginger Ale
36931 Slice Orange
3694Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and st
3695ir. Add the orange slice and serve.
3696
3697# Highland Fling Cocktail
36981 1/2 Oz. Scotch
36993/4 Oz. Sweet Vermouth
37002 Dashes Orange Bitters
37011 Olive
3702Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
3703
3704# Highland Sling
37051 Tsp. Superfine Sugar
37062 Tsp. Water
37071 Oz. Lemon Juice
37082 Oz. Scotch
37091 Lemon Twist
3710In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
3711
3712# Hillinator
37133 oz. Captain Morgan
37141 oz. Fire water
37158 oz. Mountain Dew
37164 tbs. sugar
3717Mix the Captain Morgan, Mountain Dew, and sugar in one class. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly
3718
3719# Hokkaido Cocktail
37201 1/2 Oz. Gin
37211/2 Oz. Triple Sec
37221 Oz. Sake
3723Shake all ingredients with ice, strain into a cocktail glass, and serve.
3724
3725# Hole-In-One
37261 3/4 Oz. Scotch
37273/4 Oz. Vermouth
37281/4 Tsp. Lemon Juice
37291 Dash Orange Bitters
3730Shake all ingredients with ice, strain into a cocktail glass, and serve.
3731
3732# Holiday Cheer
37331 bottle champagne
37341 can frozen cranberry juice
37351 lime
3736Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.
3737
3738# Honolulu Cocktail No. 2
37393/4 Oz. Gin
37403/4 Oz. Benedictine
37413/4 Oz. Maraschino
3742Stir all ingredients with ice, strain into a cocktail glass, and serve.
3743
3744# Hoots Mon
37451 1/2 Oz. Scotch
37461/2 Oz. Lillet
37471/2 Oz. Sweet Vermouth
3748In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3749
3750# Hop Toad
37513/4 Oz. Apricot Brandy
37523/4 Oz. Light Rum
3753Juice Of 1/2 Lime
3754Stir all ingredients with ice, strain into a cocktail glass, and serve.
3755
3756# Hornpipe
37571 1/2 Oz. Gin
37582 Tsp. Cherry Brandy
37591 Egg White
3760In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3761
3762# Horse And Jockey
37631 Oz. Anejo Rum
37641 Oz. Southern Comfort
37651/2 Oz. Sweet Vermouth
37662 Dashes Bitters
3767In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3768
3769# Horse's Neck
3770Peel of 1 Lemon (Cut spirally)
37712 Oz. Brandy
37725 Oz. Ginger Ale
37732 Dashes Bitters
3774Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.
3775
3776# Horsley's Honor
37771 1/2 Oz. Gin
37781/2 Oz. Dry Vermouth
37791/2 Oz. Applejack
37801/2 Oz. Triple Sec
37811 Orange Slice
3782In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice.
3783
3784# Hot-Buttered Rum
37851 tsp. sugar
37861/2 tsp. butter
37871 jigger light or dark rum
37884 cloves
3789In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.
3790
3791# Hot Devilish Daiquiri
37921 1/2 cup hot water
37931/4 cup sugar
37942 sticks cinnamon
37958 whole cloves
37966 oz frozen lemonade concentrate
37976 oz frozen limeade concentrate
37981/2 cup light rum
3799In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
3800
3801# Hot Gold
38023 Oz. Amaretto
38036oz. Very Warm Orange Juice
38041 Stick Cinnamon
3805Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve.
3806
3807# Hot Springs Cocktail
38081 1/2 Oz. White Wine
38091 Tbs. Pineapple Juice
38101/2 Tsp. Maraschino
38111 Dash Orange Bitters
3812Shake all ingredients with ice, strain into a cocktail glass, and serve.
3813
3814# Hotel Plaza Cocktail
38153/4 Oz. Dry Vermouth
38163/4 Oz. Sweet Vermouth
38173/4 Oz. Gin
38181 Crushed Slice Of Pineapple
3819Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
3820
3821# Howell Says So
38221 1/2 Oz. Dark Rum
38231/2 Oz. Triple Sec
38241/2 Oz. Amaretto
38251/2 Oz. Lemon Juice
38262 Dashes Orange Bitters
3827In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
3828
3829# Hudson Bay
38301/2 Oz. Cherry Brandy
38311 Oz. Gin
38321 1/2 Tsp. 151-proof Rum
38331 Tbs. Orange Juice
38341 1/2 Tsp. Lime Juice
3835Shake all ingredients with ice, strain into a cocktail glass, and serve.
3836
3837# Hummer
38381 Oz. Coffee Liqueur
38391 Oz. Light Rum
38402 Large Scoops Vanilla Ice Cream
3841Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
3842
3843# Hurricane
38441 Oz. Light Rum
38451 Oz. Dark Rum
38461 Tbs. Passion Fruit Syrup
38472 Tsp. Lime Juice
3848Shake all ingredients with ice, strain into a cocktail glass, and serve.
3849
3850# Ice Cream Flip
38511 Oz. Triple Sec
38521 Oz. Maraschino
38531 Small Scoop Vanilla Ice Cream
38541 Whole Egg
3855Nutmeg
3856Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
3857
3858# Ice Palace
38591 Oz. Light Rum
38601/2 Oz. Galliano
38611/2 Oz. Apricot Brandy
38622 Oz. Pineapple Juice
38631/4 Oz. Lemon Juice
38641 Slice Orange
3865Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.
3866
3867# Iced Coffee Fillip
38682 tsp. Kahlua
3869cooled strong coffee
3870Mix together in a glass and chill before serving.
3871
3872# Ideal Cocktail
38731 Oz. Dry Vermouth
38741 Oz. Gin
38751/4 Tsp. Maraschino
38761/2 Tsp. Grapefruit Juice
38771 Cherry
3878Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
3879
3880# Iguana
38811/2 Oz. Vodka
38821/2 Oz. Tequila
38831/4 Oz. Coffee Liqueur
38841 1/2 Oz. Sweet And Sour
38851/2 Slice Lime
3886Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve.
3887# Immaculata
38881 1/2 Oz. Light Rum
38891/2 Oz. Amaretto
38901/2 Oz. Lime Juice
38911 Tsp. Lemon Juice
38921/2 Tsp. Superfine Sugar
3893In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3894
3895# Imperial Fizz
38961/2 Oz. Light Rum
38971 1/2 Oz. Blended Whiskey
3898Juice Of 1/2 Lemon
38991 Tsp. Powdered Sugar
3900Carbonated Water
3901Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
3902
3903# Instant Death
39043 oz Bacardi 151
39053 oz Everclear
39063 oz Jaegermeister
39075 oz Water
3908dash Salt
3909Put in all alcohol first and water last, then salt
3910
3911# Irish Coffee
39128 oz. Coffee
39132 oz. Bailey's Irish Cream
39142 oz. Half & Half
39151 tsp. sugar
3916Mix coffee and chilled Irish cream and half & half. Add sugar and stir. Serve hot.
3917
3918# Irish Rickey
39191 1/2 Oz. Irish Whiskey
3920Juice Of 1/2 Lime
39211 Wedge Lime
3922Carbonated Water
3923Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
3924
3925# Irish Spring
39261 Oz. Irish Whiskey
39271/2 Oz. Peach Brandy
39281 Oz. Orange Juice
39291 Oz. Sweet And Sour
39301 Slice Orange
39311 Cherry
3932Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.
3933
3934# Is Paris Burning
39352 oz. Cognac
39361 oz. Chambord
3937Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.
3938
3939# Italian Delight
39401 Oz. Amaretto
39411/2 Oz. Orange Juice
39421 1/2 Oz. Cream
39431 Cherry
3944Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.
3945
3946# Italian Heather
39471 1/2 Oz. Scotch
39481 Oz. Galliano
3949Crushed Ice
39501 Lime Wedge
3951Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.
3952
3953# Izayoi
39541 oz. Lemon liquor
39552/3 oz. Grapefruit juice
39561/6 oz. Vodka
39571/6 oz. Lemon juice
39581/6 oz Grenadine syrup
3959In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)
3960
3961# J. R.'s Godchild
39622 Oz. Bourbon
39631/2 Oz. Amaretto
39641 Oz. Milk
3965In a shaker half-filled with ice cubes, combine the bourbon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.
3966
3967# J. R.'s Godfather
39682 Oz. Bourbon
39691/2 Oz. Amaretto
3970In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors.
3971
3972# J. R.'s Revenge
39733 Oz. Bourbon
39741/2 Oz. Southern Comfort
39752 Dashes Bitters
3976In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3977
3978# Jack & Coke
39792 oz. Jack Daniels
398010 oz. Coca-Cola
3981Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly.
3982
3983# Jade
39841 1/2 Oz. Light Rum
39851/2 Tsp. Green Creme de Menthe
39861/2 Tsp. Triple Sec
39871 Tbs. Lime Juice
39881 Tsp. Powdered Sugar
39891 Slice Lime
3990Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
3991
3992# Jamaica Glow
39931 Oz. Gin
39941 Tsp. Jamaica Rum
39951 Tbs. Claret
39961 Tbs. Orange Juice
3997Shake all ingredients with ice, strain into a cocktail glass, and serve.
3998
3999# Jamaica Hop
40001 Oz. Coffee Brandy
40011 Oz. White Creme de Cacao
40021 Oz. Light Cream
4003Shake all ingredients with ice, strain into a cocktail glass, and serve.
4004
4005# Jamaica Me Crazy
40061/2 oz amber rum
40071/2 oz. tia maria
4008pineapple juice
4009Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
4010
4011# Jamaican Banana
40121/2 Oz. Light Rum
40131/2 Oz. White Creme de Cacao
40141/2 Oz. Creme de Bananes
40152 Scoops Vanilla Ice Cream
40161 Oz. Half-and-half
40171 Sliced Banana
4018Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
4019
4020# James The Second Comes First
40212 Oz. Scotch
40221/2 Oz. Tawny Port
40231/2 Oz. Dry Vermouth
40241 Dash Bitters
4025In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4026
4027# Japanese
40282 Oz. Brandy
40291 1/2 Tsp. Orgeat Syrup
40301 Tbs. Lime Juice
40311 Dash Bitters
4032Twist Of Peel Of Lime
4033Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
4034
4035# Japanese Fizz
40361 1/2 Oz. Blended Whiskey
4037Juice Of 1/2 Lemon
40381 Tsp. Powdered Sugar
40391 Tbs. Port
40401 Egg White
4041Carbonated Water
4042Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4043
4044# Jet Black
40451 1/2 Oz. Gin
40462 Tsp. Sweet Vermouth
40471 Tsp. Black Sambuca
4048In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4049
4050# Jewel Cocktail
40513/4 Oz. Sweet Vermouth
40523/4 Oz. Green Chartreuse
40533/4 Oz. Gin
40541 Dash Orange Bitters
40551 Cherry
4056Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4057
4058# Jewel Of The Nile
40591 1/2 Oz. Gin
40601/2 Oz. Green Chartreuse
40611/2 Oz. Yellow Chartreuse
4062In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4063
4064# Jeyplak Cocktail
40651 1/2 Oz. Gin
40663/4 Oz. Sweet Vermouth
40671/4 Tsp. Anisette
40681 Cherry
4069Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4070
4071# Jillionaire
40722 Oz. Bourbon
40731/2 Oz. Triple Sec
40741/2 Tsp. Grenadine
40751 Egg White
4076In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
4077
4078# Jock Collins
40792 Oz. Scotch
40801 Oz. Lemon Juice
40811 Tsp. Superfine Sugar
40823 Oz. Club Soda
40831 Maraschino Cherry
40841 Orange Slice
4085In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
4086
4087# Jock-In-A-Box
40881 1/2 Oz. Scotch
40891/2 Oz. Sweet Vermouth
40901/2 Oz. Lemon Juice
40911 Egg
4092In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.
4093
4094# Jocose Julep
40952 1/2 Oz. Bourbon
40961/2 Oz. Green Creme de Menthe
40971 Oz. Lime Juice
40981 Tsp. Sugar
40995 Leaves Chopped Mint
4100Carbonated Water
4101Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
4102
4103# Joe Collins
41041 Oz. Scotch
41052 Oz. Sweet And Sour
4106Cola
41071 Cherry
4108Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.
4109
4110# John Collins
41112 Oz. Bourbon
41121 Oz. Lemon Juice
41131 Tsp. Superfine Sugar
41143 Oz. Club Soda
41151 Maraschino Cherry
41161 Orange Slice
4117In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
4118
4119# Jolly Jumper
41204 cl. whiskey
41214 cl. vodka
41224 cl. Gin
41234 cl. Passoa
4124Orange Juice
4125Just put it together, fill with orange juice, add ice and drink it.
4126
4127# Jolly Rancher
41281 1/2 Oz. Melon Liqueur
41291/2 Oz. Blueberry Schnapps
4130Sweet And Sour
41311/2 Oz. Grenadine
41321 Cherry
4133Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve.
4134
4135# Jonesey
41362 Oz. Dark Rum
41371/2 Oz. Dark Creme de Cacao
4138In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.
4139
4140# Joulouville
41411 Oz. Gin
41421/2 Oz. Apple Brandy
41431 1/2 Tsp. Sweet Vermouth
41441 Tbs. Lemon Juice
41452 Dashes Grenadine
4146Shake all ingredients with ice, strain into a cocktail glass, and serve.
4147
4148# Journalist Cocktail
41491 1/2 Tsp. Sweet Vermouth
41501 1/2 Tsp. Dry Vermouth
41511 1/2 Oz. Gin
41521/2 Tsp. Triple Sec
41531/2 Tsp. Lemon Juice
41541 Dash Bitters
4155Shake all ingredients with ice, strain into a cocktail glass, and serve.
4156
4157# Joy-To-The-World
41581 1/2 Oz. Anejo Rum
41591/2 Oz. Bourbon
41601/2 oz. Dark Creme de Cacao
4161In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4162
4163# Judgette Cocktail
41643/4 Oz. Dry Vermouth
41653/4 Oz. Peach Brandy
41663/4 Oz. Gin
4167Juice Of 1/4 Lime
41681 Cherry
4169Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4170
4171# K. G. B.
41721 1/2 Oz. Gin
41731/2 Oz. Kirsch
41742 Tsp. Apricot Brandy
41751/2 Oz. Lemon Juice
41761/2 Tsp. Superfine Sugar
41771 Lemon Twist
4178In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
4179
4180# K.G.B. Cocktail
41811 1/2 Oz. Gin
41821/2 Oz. Kummel
41831/4 Tsp. Apricot Brandy
41841/4 Tsp. Lemon Juice
4185Twist Of Peel Of Lemon
4186Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
4187
4188# Kamikaze
41891 Oz. Vodka
41901 Oz. Triple Sec
41911 Oz. Lime Juice
4192Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
4193
4194# Karsk
41951 part coffee
41962 parts 96% alcohol
4197copper coin
4198Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty.
4199
4200# Kentucky B And B
42012 Oz. Bourbon
42021/2 Oz. Benedictine
4203Pour the bourbon and Benedictine into a brandy snifter.
4204
4205# Kentucky Colonel
42063 Oz. Bourbon
42071/2 Oz. Benedictine
42081 Lemon Twist
4209In a shaker half-filled with ice cubes combine the bourbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.
4210
4211# Kevin's Special Bend
42122 ounces Rye whiskey (preferably Crown Royal or Gibson's finest)
42131 1/2 teaspoons Iced tea mix
421412 ounces Cold water
4215Put iced tea mix into glass and fill about half full
4216of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better.
4217
4218# King Cole Cocktail
42192 Oz. Blended Whiskey
42201 Slice Orange
42211 Slice Pineapple
42221/2 Tsp. Powdered Sugar
4223Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
4224
4225# Kish Wacker
42261/2 Oz. Bailey's Irish Cream
42271/2 Oz. brown Creme de Cacao
42281/2 Oz. Vodka
42291/4 Oz. Kahlua
4230Mix the ingredients in the blender with ice. Tastes like a chocolate shake.
4231Note: Can add Bailey's to taste.
4232
4233# Kiss-In-The-Dark
42343/4 Oz. Cherry Brandy
42353/4 Oz. Dry Vermouth
42363/4 Oz. Gin
4237Stir all ingredients with ice, strain into a cocktail glass, and serve.
4238
4239# Klondike Cooler
42402 Oz. Blended Whiskey
4241Carbonated Water
42421/2 Tsp. Powdered Sugar
4243Twist Of Peel Of Lemon
42441 Orange Spiral
4245Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
4246
4247# Knickerbocker Cocktail
42483/4 Oz. Dry Vermouth
42491/4 Tsp. Sweet Vermouth
42501 1/2 Oz. Gin
4251Twist Of Peel Of Lemon
4252Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
4253
4254# Knock-Out Cocktail
42553/4 Oz. Dry Vermouth
42563/4 Oz. Gin
42571/2 Oz. Anisette
42581 Tsp. White Creme de Menthe
42591 Cherry
4260Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4261
4262# Kool-Aid
42631 Shot Vodka
42641 Shot Amaretto
42651 Shot Sloe Gin
42661 Shot Triple-sec
4267Cranberry juice
4268Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste (don't need much... REALLY!)
4269
4270# Kotikalja
42713 dl sugar
42724 1/2 dl Rye malt
42734-5 l water
42741 Tbs. baking yeast
4275Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
4276
4277# Krazee Keith
42781 1/2 Oz. Light Rum
42792 Tsp. Anisette
42801/2 Oz. Lemon Juice
42814 Oz. Cola
42822 Tsp. Cherry Brandy
42831 Lemon Wedge
4284In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
4285
4286# Kretchma Cocktail
42871 Oz. Vodka
42881 Oz. White Creme de Cacao
42891 Dash Grenadine
42901 Tbs. Lemon Juice
4291Shake all ingredients with ice, strain into a cocktail glass, and serve.
4292
4293# L'aird Of Summer Isle
42941 1/2 Oz. Scotch
42951/2 Oz. Pernod
42963 Oz. Pineapple Juice
4297In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
4298
4299# La Stephanique
43001 1/2 Oz. Gin
43011/2 Oz. Triple Sec
43021/2 Oz. Sweet Vermouth
43031 Dash Bitters
4304In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4305
4306# Ladies Cocktail
43071 3/4 Oz. Blended Whiskey
43081/2 Tsp. Anisette
43092 Dashes Bitters
43101 Stick Pineapple
4311Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.
4312
4313# Lady Finger
43141 Oz. Cherry Brandy
43151 Oz. Gin
43161/2 Oz. Kirschwasser
4317Shake all ingredients with ice, strain into a cocktail glass, and serve.
4318
4319# Lady Love Fizz
43202 Oz. Gin
43212 Tsp. Light Cream
43221 Tsp. Powdered Sugar
4323Juice Of 1/2 Lemon
43241 Egg White
4325Carbonated Water
4326Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
4327
4328# Lamb Brothers
43291 1/2 Oz. Dark Rum
43301/2 Oz. Creme de Cassis
43312 Oz. Pineapple Juice
4332In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4333
4334# Landed Gentry
43351 1/2 Oz. Dark Rum
43361/2 Oz. Tia Maria
43371 Oz. Heavy Cream
4338In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4339
4340# Lasky Cocktail
43413/4 Oz. Gin
43423/4 Oz. Grape Juice
43433/4 Oz. Swedish Punch
4344Shake all ingredients with ice, strain into a cocktail glass, and serve.
4345
4346# Lawhill Cocktail
43471 1/2 Oz. Blended Whiskey
43483/4 Oz. Dry Vermouth
43491/4 Tsp. Anisette
43501/4 Tsp. Maraschino
43511 Dash Bitters
4352Stir all ingredients with ice, strain into a cocktail glass, and serve.
4353
4354# Leaning Tower
4355Crushed Ice
43562 Oz. Gin
43571 Tsp. Dry Vermouth
43582 Dashes Orange Bitters
4359In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4360
4361# Leap Frog Highball
43622 Oz. Gin
4363Juice Of 1/2 Lemon
4364Ginger Ale
4365Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
4366
4367# Leap Year Cocktail
43681 1/4 Oz. Gin
43691/2 Oz. Orange Gin
43701/2 Oz. Sweet Vermouth
43711/4 Tsp. Lemon Juice
4372Shake all ingredients with ice, strain into a cocktail glass, and serve.
4373
4374# Leave-It-To-Me Cocktail No. 2
43751 1/2 Oz. Gin
43761 Tsp. Raspberry Syrup
43771 Tsp. Lemon Juice
43781/4 Tsp. Maraschino
4379Stir all ingredients with ice, strain into a cocktail glass, and serve.
4380
4381# Light Sangria with Pineapple
43822 Tbs. lemon juice
43831 small bottle ginger ale
43842 cups apple juice
43851 bottle dry white wine
43861 cup pineapple cut into cubes
43871 sour apple
438812 ice cubes
4389Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
4390
4391# Lil Naue
43921 Oz. Brandy
43931/2 Oz. Apricot Brandy
43941/2 Oz. Port
43951 Tsp. Powdered Sugar
43961 Egg Yolk
4397Cinnamon
4398Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.
4399
4400# Linstead Cocktail
44011 Oz. Blended Whiskey
44021 Oz. Pineapple Juice
44031/2 Tsp. Sugar
44041/4 Tsp. Anisette
44051/4 Tsp. Lemon Juice
4406Shake all ingredients with ice, strain into a cocktail glass, and serve.
4407
4408# Little Princess Cocktail
44091 1/2 Oz. Light Rum
44101 Oz. Sweet Vermouth
4411In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
4412
4413# Loch Lomond
44142 Oz. Scotch
44151/2 Oz. Drambuie
44161/2 Oz. Dry Vermouth
44171 Lemon Twist
4418In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
4419
4420# London Buck
44212 Oz. Gin
44221/2 Tsp. Maraschino
44232 Dashes Orange Bitters
44241/2 Tsp. Sugar Syrup
4425Twist Of Peel Of Lemon
4426Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.
4427
4428# London Town
44291 1/2 Oz. Gin
44301/2 Oz. Maraschino Liqueur
44312 Dashes Orange Bitters
4432In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4433
4434# Lone Tree Cocktail
44353/4 Oz. Sweet Vermouth
44361 1/2 Oz. Gin
4437Stir ingredients with ice, strain into a cocktail glass, and serve.
4438
4439# Lone Tree Cooler
4440Carbonated Water
44412 Oz. Gin
44421 Tbs. Dry Vermouth
44431/2 Tsp. Powdered Sugar
44441 Spiral Orange
4445Twist Of Peel Of Lemon
4446Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
4447
4448# Long Island Ice Tea
44491/2 ounce vodka
44501/2 ounce tequila
44511/2 ounce light rum
44521/2 ounce gin
4453dash of coke
4454twist of lemon or lime
4455Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist.
4456
4457# Long Island Sunset
44583 oz. Capt. Morgan's Spicy Rum
44593 oz. Peachtree Schnapps
44603 oz. sour mix
44613 oz. cranberry juice
4462Shake after poured, add a cherry and slice of orange
4463
4464# Long Island Tea
44651/2 Oz. Vodka
44661/2 Oz. Light Rum
44671/2 Oz. Gin
44681/2 Oz. Tequila
4469Juice Of 1/2 Lemon
44701 Splash Of Cola
4471Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.
4472
4473# Long Vodka
44745 cl Vodka
44751/2 Lime
44764 dashes Angostura bitters
44771 dl Schweppes Tonic
44784 ice cubes
4479Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka
4480
4481# Lord And Lady
44821 1/2 Oz. Dark Rum
44831/2 Oz. Tia Maria
4484Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.
4485
4486# Los Angeles Cocktail
44871 1/2 Oz. Blended Whiskey
44881/4 Oz. Sweet Vermouth
4489Juice Of 1/2 Lemon
44901 Tsp. Powdered Sugar
44911 Whole Egg
4492Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
4493
4494# Love For Toby
44951 1/2 Oz. Light Rum
44961/2 Oz. Brandy
44971/2 Oz. Cherry Brandy
44981 Tsp. Lime Juice
4499In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4500
4501# Love Juice (LJ)
45022 oz. Bacardi Light Rum
45032 1/2 oz. orange juice
45042 oz. apple juice
45056 1/2 oz. Squirt (or any other citric soda)
4506First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).
4507
4508# Ludwig And The Gang
45091 Oz. Anejo Rum
45101 Oz. Vodka
45111/2 Oz. Amaretto
45121/2 Oz. Southern Comfort
45131 Dash Bitters
4514Crushed Ice
4515In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.
4516
4517# Ma Bonnie Wee Hen
45181 1/2 Oz. Scotch
45191/2 Oz. Cream Sherry
45201/2 Oz. Orange Juice
45211/2 Oz. Lemon Juice
45221 Tsp. Grenadine
4523In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4524
4525# Ma Wee Hen
45261 1/2 Oz. Scotch
45271/2 Oz. Dry Sherry
45281/2 Oz. Orange Juice
45291/2 Oz. Lemon Juice
45301 Tsp. Grenadine
4531In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4532
4533# MacBeth's Dream
45342 Oz. Scotch
45351 Tsp. White Curacao
45361 Tsp. Amaretto
45372 Dashes Orange Bitters
45381/2 Oz. Lemon Juice
45391/2 Tsp. Superfine Sugar
4540In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4541
4542# Madras
45431 1/2 Oz. Vodka
45444 Oz. Cranberry Juice
45451 Oz. Orange Juice
45461 Wedge Lime
4547Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.
4548
4549# Maestro
45501 1/2 Oz. Anejo Rum
45511/2 Oz. Cream Sherry
45521/2 Oz. Lime Juice
4553Crushed Ice
45544 oz. Ginger Ale
45551 Lemon Twist
4556In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
4557
4558# Mai Tai
45591 Oz. Light Rum
45601/2 Oz. Orgeat Syrup
45611/2 Oz. Triple Sec
45621 1/2 Oz. Sweet And Sour
45631 Cherry
4564Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
4565
4566# Maiden's Blush
45671 1/2 Oz. Gin
45681/2 Oz. Triple Sec
45691 Tsp. Cherry Brandy
45701 Oz. Lemon Juice
45711 Maraschino Cherry
4572In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.
4573
4574# Maiden's Prayer
45751 1/2 Oz. Gin
45761/2 Oz. Triple Sec
45771 Oz. Lemon Juice
4578Shake all ingredients with ice, strain into a cocktail glass, and serve.
4579
4580# Maiden-No-More
45811 1/2 Oz. Gin
45821/2 Oz. Triple Sec
45831 Tsp. Brandy
45841 Oz. Lemon Juice
4585In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4586
4587# Malibu Bay Breeze
45881 1/2 oz Malibu Rum
45892 oz Cranberry Juice
45902 oz Pineapple Juice
4591Mix ingredients and serve over ice.
4592
4593# Malibu Juice
45943 shots Caribbean Malibu Rum
4595Pine-Orange-Banana Dole Juice
4596Put 3 shots of the rum in a glass, fill the rest of the cup with the juice.
4597
4598# Malibu Wave
45991 Oz. Tequila
46001/2 Oz. Triple Sec
46011/8 Oz. Blue Curacao
46021 1/2 Oz. Sweet And Sour
46031/2 Slice Lime
4604Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.
4605
4606# Mallelieu
46071 1/2 Oz. Light Rum
46081/2 Oz. Grand Marnier
46092 Oz. Orange Juice
4610Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well.
4611
4612# Mamie Gilroy
46132 Oz. Scotch
4614Juice Of 1/2 Lime
4615Ginger Ale
4616Pour all ingredients into a collins glass over ice cubes, stir, and serve.
4617
4618# Man Of The Moment
46191 1/2 Oz. Scotch
46201 Oz. Grand Marnier
46211 Oz. Lemon Juice
46221 Tsp. Grenadine
4623In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4624
4625# Mandeville
46261 Oz. Light Rum
46271 Oz. Dark Rum
46281 Tsp. Anisette
46291/2 Oz. Lemon Juice
46301/2 Tsp. Grenadine
46311 Oz. Cola
4632In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.
4633
4634# Manhasset
46351 1/2 Oz. Blended Whiskey
46361 1/2 Tsp. Sweet Vermouth
46371 1/2 Tsp. Dry Vermouth
46381 Tbs. Lemon Juice
4639Shake all ingredients with ice, strain into a cocktail glass, and serve.
4640
4641# Manhattan (Dry)
46421 1/2 Oz. Blended Whiskey
46433/4 Oz. Dry Vermouth
46441 Olive
4645Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.
4646
4647# Manila Fizz
46482 Oz. Gin
46492 Oz. Root Beer
4650Juice Of 1/2 Lemon
46511 Whole Egg
46521 Tsp. Powdered Sugar
4653Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.
4654
4655# Mardee Mine
46561 1/2 Oz. Dark Rum
46571/2 Oz. Sweet Vermouth
46581 Lemon Twist
4659In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
4660
4661# Margaret In The Marketplace
46622 Oz. Anejo Rum
46632 Tsp. Lime Juice
46641 Tsp. Grenadine
46651/2 Oz. Light Cream
4666In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4667
4668# Margarita
46691 1/2 Oz. Tequila
46701/2 Oz. Triple Sec
46711 Oz. Lemon Juice
4672Salt
4673Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
4674
4675# Margarita, Original
46761 1/2 Oz. Tequila
46771/2 Oz. Triple Sec
46781 Oz. Lime Juice
4679Salt
4680Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
4681
4682# Maria's Delight
46831 cl Vodka
46842 cl Southern Comfort
46851 cl Safari
46860.5 cl Cointreau
4687Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale.
4688
4689# Martinez Cocktail
46901 Oz. Gin
46911 Oz. Dry Vermouth
46921/4 Tsp. Triple Sec
46931 Dash Orange Bitters
46941 Cherry
4695Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4696
4697# Martini #2
46982 1/2 Oz. Gin
46991 1/2 Tsp. Dry Vermouth
47001 Lemon Twist
4701In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
4702
4703# Martini #3
47042 1/2 Oz. Gin
47051/2 Oz. Dry Vermouth
47061 Lemon Twist
4707In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
4708
4709# Martini #4
47101 1/2 Oz. Gin
47111 Tsp. Dry Vermouth
47121 Lemon Twist
47134 Oz. Lemon-Lime Soda
4714In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.
4715
4716# Martini (Dry) (5-to-1)
47171 2/3 Oz. Gin
47181/3 Oz. Dry Vermouth
47191 Olive
4720Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
4721
4722# Martini (Sweet)
47231 Oz. Gin
47241 Oz. Sweet Vermouth
47251 Olive
4726Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.
4727
4728# Martini (Traditional 2-to-1)
47291 1/2 Oz. Gin
47303/4 Oz. Dry Vermouth
47311 Olive
4732Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
4733
4734# Mary Garden Cocktail
47351 1/2 Oz. Dubonnet
47363/4 Oz. Dry Vermouth
4737Stir ingredients with ice, strain into a cocktail glass, and serve.
4738
4739# Mary Pickford Cocktail
47401 1/2 Oz. Light Rum
47411 Oz. Pineapple Juice
47421/2 Tsp. Maraschino Liqueur
47431/2 Tsp. Grenadine
47441 Maraschino Cherry
4745In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry.
4746
4747# Mary's Dream
47482 Oz. Light Rum
47491/2 Oz. Triple Sec
47504 Oz. Orange Juice
47512 Dashes Orange Bitters
47521 Orange Slice
4753Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
4754
4755# Max The Silent
47561 Oz. Anejo Rum
47571/2 Oz. Brandy
47581/2 Oz. Applejack
47591 Tsp. Anisette
4760In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4761
4762# Maxim
47631 1/2 Oz. Gin
47641 Oz. Dry Vermouth
47651 Dash White Creme de Cacao
4766Shake all ingredients with ice, strain into a cocktail glass, and serve.
4767
4768# May Blossom Fizz
47692 Oz. Swedish Punch
47701 Tsp. Grenadine
4771Juice Of 1/2 Lemon
4772Carbonated Water
4773Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4774
4775# McDuff
47761 1/2 Oz. Scotch
47771/2 Oz. Triple Sec
47782 Dashes Bitters
47791 Orange Slice
4780In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice.
4781
4782# Melon Cocktail
47832 Oz. Gin
47841/4 Tsp. Lemon Juice
47851/4 Tsp. Maraschino
47861 Cherry
4787Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
4788
4789# Menage A Trois
47901 Oz. Dark Rum
47911 Oz. Triple Sec
47921 Oz. Light Cream
4793In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4794
4795# Merry Widow Fizz
47961 1/2 Oz. Sloe Gin
4797Juice Of 1/2 Orange
4798Juice Of 1/2 Lemon
47991 Egg White
48001 Tsp. Powdered Sugar
4801Carbonated Water
4802Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4803
4804# Metropolitan
4805Crushed Ice
48061 Tsp. Superfine Sugar
48072 Oz. Brandy
48081/2 Oz. Sweet Vermouth
48091 Dash Bitters
4810In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4811
4812# Mexicola
48132 Oz. Tequila
4814Juice Of 1/2 Lime
4815Cola
4816Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.
4817
4818# Miami Beach Cocktail
48193/4 Oz. Dry Vermouth
48203/4 Oz. Scotch
48213/4 Oz. Grapefruit Juice
4822Stir all ingredients with ice, strain into a cocktail glass, and serve.
4823
4824# Midnight Cowboy
48252 Oz. Bourbon
48261 Oz. Dark Rum
48271/2 Oz. Heavy Cream
4828In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4829
4830# Midori Sour Ultra
48312 oz Midor Liqueur
48323/4 oz Lemon Juice (freshly squeezed)
48331 tsp. Superfine Sugar
48342 Maraschino Cherries
48351 Tbs. Cherry Juice out of Cherry Bottle
4836Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
4837
4838# Midori Sunrise
4839Midori
4840Orange Juice
4841Grenadine Syrup
4842Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup.
4843
4844# Mikado
48451 1/2 Oz. Brandy
48461/2 Oz. Triple Sec
48471 Tsp. Creme de Noyaux
48481 Tsp. Grenadine
48491 Dash Bitters
4850In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
4851
4852# Mikado Cocktail
48531 Oz. Brandy
48541 Dash Triple Sec
48551 Dash Grenadine
48561 Dash Creme de Noyaux
48571 Dash Bitters
4858Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.
4859
4860# Million-Dollar Cocktail
48611 1/2 Oz. Gin
48623/4 Oz. Sweet Vermouth
48632 Tsp. Pineapple Juice
48641 Tsp. Grenadine
48651 Egg White
4866Shake all ingredients with ice, strain into a cocktail glass, and serve.
4867
4868# Mimosa
4869Chilled Champagne
48702 Oz. Orange Juice
4871Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
4872
4873# Mind Eraser
48742 oz. vodka
48752 oz. Kahlua
48762 oz. tonic water
4877In a small glass pour vodka then the kahlua then the tonic water (vary amount of alcohol to size of glass). Do not shake. Place glass on table then drink from straw till finished.
4878
4879# Mint Collins
48802 Oz. Mint Flavored Gin
4881Juice Of 1/2 Lemon
4882Carbonated Water
48831 Slice Orange
48841 Slice Lemon
48851 Cherry
4886Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw.
4887
4888# Mint Gin Cocktail
48891 Oz. Mint Flavored Gin
48901 Oz. White Port
48911 1/2 Tsp. Dry Vermouth
4892Stir all ingredients with ice, strain into a cocktail glass, and serve.
4893
4894# Mint Julep #1
48954 Sprigs Fresh Mint
48962 1/2 Oz. Bourbon
48971 Tsp. Powdered Sugar
48982 Tsp. Water
4899Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
4900
4901# Mint Julep #2
49026 Fresh Mint Sprigs
49031 Tsp. Superfine Sugar
4904Crushed Ice
49053 Oz. Bourbon
4906Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.
4907
4908# Mint Julep #3
49098 medium-size mint leaves (small terminal leaves are tastiest)
49101.5 Tbs.. sugar syrup
49111.5 oz Bourbon whiskey
49121/4 tsp. Angostura bitters
4913In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.
4914
4915# Miss Belle
49161 1/2 Oz. Dark Rum
49171/2 Oz. Grand Marnier
49182 Tsp. Dark Creme de Cacao
4919In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4920
4921# Mister Christian
49221 1/2 Oz. Light Rum
49231/2 Oz. Brandy
49241 Oz. Orange Juice
49251/2 Oz. Lemon Juice
49261/2 Oz. Lime Juice
49271 Tsp. Grenadine
4928In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4929
4930# Mister Wu
49311 oz. Vodka
49322 oz. Bourbon Whiskey
49333 oz. Lemon-lime soda
4934dash Orange juice
4935Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy.
4936
4937# Mithering Bastard
49381 1/2 Oz. Scotch
49391/2 Oz. Triple Sec
49401 Oz. Orange Juice
4941In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
4942
4943# Mocha Mint
49443/4 Oz. Coffee Brandy
49453/4 Oz. White Creme de Menthe
49463/4 Oz. White Creme de Cacao
4947Shake all ingredients with ice, strain into a cocktail glass, and serve.
4948
4949# Mock Pink Champagne #1
49501/2 cup sugar
49511 1/2 cup water
49521/2 cup orange juice
49532 cups cranberry juice
49541 cup pineapple juice
49552 bottles lemon-lime carbonated beverage
4956Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage.
4957
4958# Mock Pink Champagne #2
49593 quart ginger ale
49601 gallon Hawaiian fruit punch
49611 quart lemon juice
49622 lb. sugar
49631 quart pineapple juice
4964Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.
4965
4966# Modern Cocktail
4967/2 Oz. Scotch
49681 Tsp. Dark Rum
49691/2 Tsp. Pernod
49701/2 Tsp. Lemon Juice
49712 Dashes Orange Bitters
4972In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4973
4974# Mogul Masher
49751 pkg. Instant Hot Chocolate Mix
49761 oz. Bacardi 151 rum
49771 oz. Rumpleminze
49788 oz. Hot water
49791 dollop Whipped cream
4980Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!!
4981
4982# Mona-Lisa
49831 part 50% absolut vodka
49841 part Lemon soda
4985Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz.
4986
4987# Monkey Gland Cocktail
49882 Oz. Gin
49891 Tsp. Benedictine
49901/2 Oz. Orange Juice
49911 Tsp. Grenadine
4992In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4993
4994# Monkey Wrench
49951 1/2 Oz. Light Rum
49963 Oz. Grapefruit Juice
49971 Dash Bitters
4998Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
4999
5000# Monster Slime Juice
50016oz. pre-sweetened Berry Blue Kool-Aid
500212oz orange juice concentrate
5003water
5004Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green!
5005
5006# Montmartre Cocktail
50071 1/4 Oz. Dry Gin
50081/2 Oz. Sweet Vermouth
50091/2 Oz. Triple Sec
50101 Cherry
5011Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
5012
5013# Montreal Club Bouncer
50141 1/2 Oz. Gin
50151/2 Oz. Anisette
5016Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.
5017
5018# Montreal Gin Sour
50191 Oz. Gin
50201 Oz. Lemon Juice
50211 Tsp. Powdered Sugar
50221/2 Egg White
50231 Slice Lemon
5024Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
5025
5026# Moon Quake Shake
50271 Oz. Coffee Brandy
50281 1/2 Oz. Dark Rum
50291 Tbs. Lemon Juice
5030Shake all ingredients with ice, strain into a cocktail glass, and serve.
5031
5032# Morgan's Mountain
50331 1/2 Oz. Light Rum
50341/2 Oz. White Creme de Cacao
50351 Oz. Heavy Cream
50361 Tsp. Kahlua
5037In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.
5038
5039# Morning Glory Fizz
50402 Oz. Scotch
50411/2 Tsp. Anisette
5042Juice Of 1 Lemon
50431 Tsp. Powdered Sugar
50441 Egg White
5045Carbonated Water
5046Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
5047
5048# Morro
50491 Oz. Gin
50501/2 Oz. Dark Rum
50511 Tbs. Pineapple Juice
50521 Tbs. Lime Juice
50531/2 Tsp. Powdered Sugar
5054Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.
5055
5056# Moscow Mule
50572 oz vodka
50582 oz lime juice
50598 oz ginger beer
5060Mix all ingredients in tall glass with ice and enjoy.
5061
5062# Mostly Mal
50631 1/2 Oz. Anejo Rum
50641/2 Oz. Dry Vermouth
50651/2 Oz. Triple Sec
50661/2 Tsp. Grenadine
50671 Maraschino Cherry
5068In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
5069
5070# Motor Oil
50711 oz Jaegermeister
50721/2 oz Peppermint Schnapps
50731/2 oz Goldshlager
50741/2 oz Malibu Rum
5075Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu.
5076
5077# Mountain Cocktail
50781 1/2 Oz. Blended Whiskey
50791/4 Tsp. Dry Vermouth
50801/4 Tsp. Sweet Vermouth
50811/4 Tsp. Lemon Juice
50821 Egg White
5083Shake all ingredients with ice, strain into a cocktail glass, and serve.
5084
5085# Mozart
50861 1/2 Oz. Anejo Rum
50871/2 Oz. Sweet Vermouth
50881 Tsp. Triple Sec
50892 Dashes Orange Bitters
50901 Lemon Twist
5091In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5092
5093# Mudslide
50942 oz Vodka
50952 oz Kahlua
50962 oz Bailey's Irish Cream
5097Mix with cracked ice in a shaker. Serve in a chilled cocktail glass
5098
5099# Mumbo Jumbo
51001 1/2 Oz. Dark Rum
51011/2 Oz. Applejack
51021/2 Oz. Lemon Juice
51031/2 Tsp. Superfine Sugar
51041/8 Tsp. Ground Cinnamon
51051/8 Tsp. Grated Nutmeg
5106In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
5107
5108# Mumsicle
51091 1/2 Oz. Dark Rum
51101/2 Oz. Bourbon
51111 Dash Bitters
51121 Maraschino Cherry
5113In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry
5114
5115# Mutiny
51161 1/2 Oz. Dark Rum
51172 Dashes Bitters
51181/2 Oz. Dubonnet Rouge
51191 Maraschino Cherry
5120In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.
5121
5122# Napoleon
51232 Oz. Gin
51241/2 Tsp. Curacao
51251/2 Tsp. Dubonnet
5126Stir all ingredients with ice, strain into a cocktail glass, and serve.
5127
5128# National Aquarium
51291/2 oz. Rum
51301/2 oz. Vodka
51311/2 oz. Gin
51321/2 oz. Blue Curacao
51332 oz. Sour Mix
5134Splash Lemon/lime soda
5135Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.
5136
5137# Nevada Cocktail
51381 1/2 Oz. Light Rum
51391 1/2 Oz. Grapefruit Juice
51401 Dash Bitters
51411 Oz. Lime Juice
51422 Tsp. Superfine Sugar
5143In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5144
5145# New Orleans Buck
51461 1/2 Oz. Light Rum
51471 Oz. Orange Juice
51481/2 Oz. Lemon Juice
5149Ginger Ale
5150Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
5151
5152# New York Lemonade
51532 oz Absolut Citron
51541 oz Grand Marnier
51552 oz Sweetened Lemon Juice
51561 oz Club Soda
5157Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.
5158
5159# New York Sour
51602 Oz. Blended Whiskey
5161Juice Of 1/2 Lemon
51621 Tsp. Sugar
5163Claret
51641/2 Slice Lemon
51651 Cherry
5166Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
5167
5168# Nightmare
51691 1/2 Oz. Gin
51701/2 Oz. Cherry Brandy
51711/2 Oz. Madeira
51721 Tsp. Orange Juice
5173Shake all ingredients with ice, strain into a cocktail glass, and serve.
5174
5175# North Pole Cocktail
51761 Oz. Gin
51771/2 Oz. Maraschino
51781/2 Oz. Lemon Juice
51791 Egg White
5180Whipped Cream
5181Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.
5182
5183# Nutty Russian
51841 part vodka
51851 part frangelica
51861 part coffee liqueur
5187Serve well mixed over ice. You can add 1 part milk if desired.
5188
5189# Oatmeal Cookie
51901 jigger Goldschlager or Hot Damn
51911 jigger Butterscotch Schnapps
51921 jigger Baileys
5193With ice, shake/stir and serve in shot glasses. The original drink called for the Goldschlager but I actually like it with Hot Damn better..
5194
5195# Oaxaca Jim
51962 Oz. Gin
51971 Oz. Orange Juice
51981 Oz. Grapefruit Juice
51992 Dashes Bitters
52001 Lemon Twist
52011 Maraschino Cherry
5202In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.
5203
5204# Old Pal Cocktail
52051/2 Oz. Sweet Vermouth
52061 1/4 Oz. Blended Whiskey
52071/2 Oz. Grenadine
5208Stir all ingredients with ice, strain into a cocktail glass, and serve.
5209
5210# Old-Fashioned
52112 Oz. Blended Whiskey
52121 Cube Sugar
52131 Dash Bitters
52141 Slice Lemon
52151 Cherry
52161 Slice Orange
5217Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
5218
5219# Old Fashioned Hot Buttered Rum
52201 cup sugar
52211 cup firmly packed brown sugar
52221 cup butter
52232 cups vanilla ice cream
5224boiling water
5225nutmeg
5226In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.
5227
5228# Olympia
52292 1/2 Oz. Dark Rum
52301/2 Oz. Cherry Brandy
52311/2 Oz. Lime Juice
5232In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5233
5234# Once-Upon-A-Time
5235Crushed Ice
52361 1/2 Oz. Gin
52371/2 Oz. Apricot Brandy
52381/2 Oz. Lillet
5239In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5240
5241# Opal Cocktail
52421 1/2 Oz. Gin
52431/2 Oz. Triple Sec
52441 Oz. Orange Juice
52452 Dashes Orange Bitters
5246In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5247
5248# Opening Cocktail
52491 1/2 Oz. Blended Whiskey
52501/2 Oz. Sweet Vermouth
52511/2 Oz. Grenadine
5252Stir all ingredients with ice, strain into a cocktail glass, and serve.
5253
5254# Opera Cocktail
52551/2 Oz. Dubonnet
52561 1/2 Oz. Gin
52571 Tbs. Maraschino
5258Stir all ingredients with ice, strain into a cocktail glass, and serve.
5259
5260# Orange Blossom
52612 Oz. Gin
52621 Oz. Orange Juice
52631 Tsp. Superfine Sugar
52641 Orange Slice
5265In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the orange slice.
5266
5267# Orange Buck
52681 1/2 Oz. Gin
52691 Oz. Orange Juice
52701 Tbs. Lime Juice
5271Ginger Ale
5272Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
5273
5274# Orange Oasis
52751/2 Oz. Cherry Brandy
52761 1/2 Oz. Gin
52774 Oz. Orange Juice
5278Ginger Ale
5279Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
5280
5281# Orgasm
52821/2 Oz. White Creme de Cacao
52831/2 Oz. Amaretto
52841/2 Oz. Triple Sec
52851/2 Oz. Vodka
52861 Oz. Light Cream
5287Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
5288
5289# Oriental Cocktail
52901 Oz. Blended Whiskey
52911/2 Oz. Sweet Vermouth
52921/2 Oz. Triple Sec
5293Juice Of 1/2 Lime
5294Shake all ingredients with ice, strain into a cocktail glass, and serve.
5295
5296# Other Original Singapore Sling
52972 Oz. Gin
52981 Oz. Cherry Brandy
52991 Oz. Lime Juice
53001/4 Tsp. Benedictine
53011/4 Tsp. Brandy
5302In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.
5303
5304# Outrigger
53051 Oz. Peach Brandy
53061 Oz. Lime Vodka
53071 Oz. Pineapple Juice
5308Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
5309
5310# Owen Moore
53111 1/2 Oz. Light Rum
53121/2 Oz. White Creme de Cacao
53131 Oz. Heavy Cream
53141 Tsp. Blue Curacao
5315In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.
5316
5317# Owen's Grandmother's Revenge
531812 oz. whiskey
531912 oz. beer
532012 oz frozen lemonade concentrate
53211 cup crushed ice
5322Add ingredients and mix in blender.
5323
5324# P.T.O.
53251 1/2 Oz. Dark Rum
53261/2 Oz. Vodka
53271/2 Oz. Triple Sec
53282 Oz. Orange Juice
53291 Orange Slice
5330Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
5331
5332# Paisley Martini
53332 Oz. Gin
53341 Tsp. Scotch
53351/2 Oz. Dry Vermouth
5336Twist Of Peel Of Lemon
5337Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.
5338
5339# Palm Beach Cocktail
53401 1/2 Oz. Gin
53411 2/2 Tsp. Sweet Vermouth
53421 1/2 Tsp. Grapefruit Juice
5343Shake all ingredients with ice, strain into a cocktail glass, and serve.
5344
5345# Palmer Cocktail
53462 Oz. Blended Whiskey
53471/2 Tsp. Lemon Juice
53481 Dash Bitters
5349Stir all ingredients with ice, strain into a cocktail glass, and serve.
5350
5351# Palmetto Cocktail
53521 1/2 Oz. Dry Vermouth
53531 1/2 Oz. Light Rum
53542 Dashes Bitters
5355Stir all ingredients with ice, strain into a cocktail glass, and serve.
5356
5357# Pamela
5358vodka
5359tonic
5360cucumber slices
5361Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink.
5362
5363# Panther
53641 1/2 Oz. Tequila
53651/2 Oz. Sweet And Sour
5366Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.
5367
5368# Papaya Sling
53691 1/2 Oz Gin
5370Juice Of 1 Lime
53711 Tbs. Papaya Syrup
53721 Dash Bitters
5373Carbonated Water
53741 Stick Pineapple
5375Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.
5376
5377# Parisian
53781 Oz. Dry Vermouth
53791 Oz. Gin
53801/4 Oz. Creme de Cassis
5381Shake all ingredients with ice, strain into a cocktail glass, and serve.
5382
5383# Park Avenue
53843/4 Oz. Sweet Vermouth
53851 1/2 Oz. Gin
53861 Tbs. Pineapple Juice
5387Stir all ingredients with ice, strain into a cocktail glass, and serve.
5388
5389# Passion Daiquiri
53901 1/2 Oz. Light Rum
53911 Tbs. Passion Fruit Juice
5392Juice Of 1 Lime
53931 Tsp. Powdered Sugar
5394Shake all ingredients with ice, strain into a cocktail glass, and serve.
5395
5396# Passion Mimosa
53972 Oz. Chilled Passion Fruit Juice
5398Chilled Champagne
53991 Strawberry
5400Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.
5401
5402# Pat McPacke
54032 oz Southern Comfort
54042 oz Vodka
54052 oz Kool aid
5406Throw em all together and stir
5407
5408# Peach Blow Fizz
54092 Oz. Gin
54101 Oz. Light Cream
5411Juice Of 1/2 Lemon
54121/2 Tsp. Powdered Sugar
54131/4 Peach
5414Carbonated Water
5415Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
5416
5417# Peach Bunny
54183/4 Oz. Peach Brandy
54193/4 Oz. White Creme de Cacao
54203/4 Oz. Light Cream
5421Shake all ingredients with ice, strain into a cocktail glass, and serve.
5422
5423# Peach Treat
54241 Oz. Peach Brandy
54252 Oz. Orange Juice
54264 Oz. Chilled Champagne
54271 Slice Peach
5428Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.
5429
5430# Peggy Cocktail
54311 1/2 Oz. Gin
54323/4 Oz. Dry Vermouth
54331/4 Tsp. Anisette
54341/4 Tsp. Dubonnet
5435Stir all ingredients with ice, strain into a cocktail glass, and serve.
5436
5437# Peltikatto
54382cl Koskenkorva Vodka
54392cl Lemon Juice
5440Squeeze juice from a fresh lemon. Mix with Koskenkorva.
5441
5442# Pendennis
54431/2 Tsp. Superfine Sugar
5444Crushed Ice
54452 Oz. Bourbon
54461 Lemon Twist
5447In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish with the lemon slice.
5448
5449# Peregrine's Peril
54501 Oz. Dark Rum
54511 Tsp. Lime Juice
54521/2 Oz. Creme de Bananes
54531/2 Oz. Southern Comfort
54541 Tsp. Lemon Juice
5455In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5456
5457# Perfect Cocktail
54581 1/2 Tsp. Sweet Vermouth
54591 1/2 Tsp. Dry Vermouth
54601 1/2 Oz. Gin
54611 Dash Bitters
5462Shake all ingredients with ice, strain into a cocktail glass, and serve.
5463
5464# Perfect Rob Roy
54652 1/2 Oz. Scotch
54661 Tsp. Sweet Vermouth
54671 Tsp. Dry Vermouth
54681 Maraschino Cherry
5469In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist.
5470
5471# Peter Pan Cocktail
54723/4 Oz. Dry Vermouth
54733/4 Oz. Gin
54743/4 Oz. Orange Juice
54752 Dashes Bitters
5476Shake all ingredients with ice, strain into a cocktail glass, and serve.
5477
5478# Petticoat Lane
54792 Oz. Gin
54801/2 Oz. Sweet Vermouth
54811/2 Oz. Campari
54821 Lemon Twist
5483In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5484
5485# Piccadilly Cocktail
54861 1/2 Oz. Gin
54873/4 Oz. Dry Vermouth
54881/4 Tsp. Anisette
54891/4 Tsp. Grenadine
5490Stir all ingredients with ice, strain into a cocktail glass, and serve.
5491
5492# Piggelin 1
54933 cl Vodka
54943 cl Midori
5495MER (non carbonated orange soft drink!)
5496Mix it in a glass 1/4 full of ice...
5497
5498# Piggelin 2
54993 cl Gin
55003 cl Midori or Pisang Ambon
55017 up or Sprite
5502Mix it all in a glass 1/4 full of ice...
5503
5504# Pina Colada
55053 Oz. Light Rum
55063 Tbs. Coconut Milk
55073 Tbs. Crushed Pineapple
5508Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
5509
5510# Pineapple Cooler
55112 Oz. White Wine
55122 Oz. Pineapple Juice
5513Carbonated Water
55141/2 Tsp. Powdered Sugar
55151 Spiral Orange
5516Twist Of Peel Of Lemon
5517Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.
5518
5519# Ping-Pong Cocktail
55202 Oz. Sloe Gin
5521Juice Of 1/4 Lemon
55221 Egg White
5523Shake all ingredients with ice, strain into a cocktail glass, and serve.
5524
5525# Pink Cream Fizz
55262 Oz. Gin
55271 Oz. Lemon Juice
55281 Tsp. Superfine Sugar
55291 Oz. Light Cream
55301 Tsp. Grenadine
55314 Oz. Club Soda
5532In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.
5533
5534# Pink Gin
55353 Dashes Bitters
55362 Oz. Gin (Plymouth)
5537Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.
5538
5539# Pink Lady
55401 1/2 Oz. Gin
55411 Tsp. Grenadine
55421 Tsp. Light Cream
55431 Egg White
5544Shake all ingredients with ice, strain into a cocktail glass, and serve.
5545
5546# Pink Pussycat
55472 Oz. Gin
55484 Oz. Pineapple Juice
55491 Tsp. Cherry Brandy
5550In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink.
5551
5552# Piper At Arms
55531 1/2 Oz. Scotch
55541 Oz. Dry Vermouth
55551 Lemon Twist
5556In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
5557
5558# Piper At The Gates Of Dawn
55591 1/2 Oz. Scotch
55601 Oz. Kahlua
55611/2 Oz. Maraschino Liqueur
55621 Oz. Heavy Cream
5563In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
5564
5565# Pirate's Float
55661.5 oz. Captain Morgan's Spiced Rum
55671.5 oz. Rootbeer Schnapps
5568to taste cola
5569Mix all ingredients in glass with ice. Serve on the rocks.
5570
5571# Piscola
55721 1/2 oz. Pisco
5573fill with... coke
5574Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.)
5575
5576# Pisco Sour
55773 parts Pisco
55781 1/2 parts lemon juice
55791 to 2 spoons sugar
5580Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass.
5581
5582# Pistachio Cream
55831 Oz. Pistachio Liqueur
55841 Oz. Brandy
55855 Oz. Vanilla Ice Cream
5586Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
5587
5588# Plaza Cocktail
55893/4 Oz. Dry Vermouth
55903/4 Oz. Sweet Vermouth
55913/4 Oz. Gin
55921 Stick Pineapple
5593Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.
5594
5595# Polarbear
55961 part vodka
55971 part lime
55982 parts Seven up or sprite
5599Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended.
5600
5601# Polo Cocktail
56021 Oz. Gin
56031 Tbs. Lemon Juice
56041 Tbs. Orange Juice
5605Shake all ingredients with ice, strain into a cocktail glass, and serve.
5606
5607# Polynesian Cocktail
56081 1/2 Oz. Vodka
56093/4 Oz. Cherry Brandy
5610Juice Of 1 Lime
5611Powdered Sugar
5612Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.
5613
5614# Ponche de Pina
56153 Pineapples
56163 cups Water
56173 Cinnamon sticks
56182 tsp. Whole cloves
56192 tsp. Whole allspice
56203/4 cup Sugar
56211 cup Coconut milk
56221 qt Light rum
5623Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
5624
5625# Popped Cherry
56262 oz. vodka
56272 oz. cherry liqueur
56284 oz. cranberry juice
56294 oz. orange juice
5630Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!
5631
5632# Poppy Cocktail
56331 1/2 Oz. Gin
56343/4 Oz. White Creme de Cacao
5635Shake ingredients with ice, strain into a cocktail glass, and serve.
5636
5637# Porch Crawlers
56382 cans frozen pink lemonade
563910 bottles beer
564026 oz. gin/vodka
5641Combine all ingredients in a punch bowl.
5642
5643# Port And Starboard
56441 Tbs. Grenadine
56451/2 Oz. Green Creme de Menthe
5646Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.
5647
5648# Port Wine Cocktail
56492 1/2 Oz. Port
56501/2 Tsp. Brandy
5651Stir ingredients with ice, strain into a cocktail glass, and serve.
5652
5653# Port Wine Flip
56541 1/2 Oz. Port
56552 Tsp. Light Cream
56561 Tsp. Powdered Sugar
56571 Whole Egg
5658Nutmeg
5659Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
5660
5661# Power Screwdriver
56622 oz vodka
5663orange juice
5664Coca cola
5665Make a plain old screwdriver, but add Coke.
5666
5667# Prairie Chicken
56681 Oz. Gin
56691 Whole Egg
5670Salt And Pepper
5671Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve.
5672
5673# Preakness Cocktail
56741 1/2 Oz. Blended Whiskey
56753/4 Oz. Sweet Vermouth
56761/2 Tsp. Benedictine
56771 Dash Bitters
5678Twist Of Peel Of Lemon
5679Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
5680
5681# Presbyterian
56821 Oz. Blended Whiskey
5683Cola
5684Ginger Ale
56851 Slice Lemon
5686Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve.
5687
5688# Prince's Smile
56891/2 Oz. Apple Brandy
56901/2 Oz. Apricot Brandy
56911 Oz. Gin
56921/4 Tsp. Lemon Juice
5693Shake all ingredients with ice, strain into a cocktail glass, and serve.
5694
5695# Princeton Cocktail
56961 1/2 Oz. Gin
56971 Oz. Dry Vermouth
56981 Oz. Lime Juice
5699In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5700
5701# Puerto Apple
57021 1/2 Oz. Applejack
57033/4 Oz. Light Rum
57041 Oz. Orgeat Syrup
57051 Tbs. Lime Juice
57061 Slice Lime
5707Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.
5708
5709# Puffer
57102 Oz. Light Rum
57112 Oz. Orange Juice
57122 Oz. Grapefruit Juice
57131 Tsp. Grenadine
5714Pour the rum, orange juice, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink.
5715
5716# Purple Jesus
57171 part ginger ale
57181 part grape juice
57191 part vodka
57201 part grain alcohol
5721Combine all ingredients in a punch bowl.
5722
5723# Purple Mask
57241 Oz. Vodka
57251/2 Oz. White Creme de Cacao
57261 Oz. Grape Juice
5727Shake all ingredients with ice, strain into a cocktail glass, and serve.
5728
5729# Quaker's Cocktail
57303/4 Oz. Light Rum
57313/4 Oz. Brandy
5732Juice Of 1/4 Lemon
57332 Tsp. Raspberry Syrup
5734Shake all ingredients with ice, strain into a cocktail glass, and serve.
5735
5736# Quarter Deck Cocktail
57371 1/2 Light Rum
57381/3 Oz. Cream Sherry
5739Juice Of 1/2 Lime
5740Stir all ingredients with ice, strain into a cocktail glass, and serve.
5741
5742# Queen Bee
57431 Oz. Coffee Brandy
57441 1/2 Oz. Lime Vodka
57451/2 Oz. Cream Sherry
5746Shake all ingredients with ice, strain into a cocktail glass, and serve.
5747
5748# Queen Charlotte
57492 Oz. Red Wine
57501 Oz. Grenadine
5751Lemon-lime Soda
5752Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.
5753
5754# Queen Elizabeth
57551/2 Oz. Dry Vermouth
57561 1/2 Oz. Gin
57571 1/2 Tsp. Benedictine
5758Stir all ingredients with ice, strain into a cocktail glass, and serve.
5759
5760# Quentin
57611 1/2 Oz. Dark Rum
57621/2 Oz. Kahlua
57631 Oz. Light Cream
57641/8 Tsp. Grated Nutmeg
5765In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
5766
5767# Ragged Company
57682 Oz. Bourbon
57691/2 Oz. Sweet Vermouth
57701 Tsp. Benedictine
57712 Dashes Bitters
57721 Lemon Twist
5773In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5774
5775# Raspberry Cordial
57762 part Raspberry juice
57772 part Vodka
57781 1/4 part sugar
5779Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal.
5780
5781# Raspberry Cream
57821 1/2 Oz. Vodka
57831 1/2 Tbs. Raspberry Yogurt
57841 1/2 Tbs. Raspberry Ice Cream
57851 1/2 Oz. White Creme de Cacao
57862 Oz. Heavy Cream
5787Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.
5788
5789# Rattlesnake Cocktail
57901 1/2 Oz. Blended Whiskey
57911 Tsp. Lemon Juice
57921/4 Tsp. Anisette
57931/2 Tsp. Powdered Sugar
57941 Egg White
5795Shake all ingredients with ice, strain into a cocktail glass, and serve.
5796
5797# Rebel Yell
57982 Oz. Bourbon
57991/2 Oz. Triple Sec
58001 Oz. Lemon Juice
58011 Egg White
58021 Orange Slice
5803In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.
5804
5805# Red Apple
58061 Oz. 100-proof Vodka
58071 Oz. Apple Juice
58081 Tbs. Lemon Juice
58091 Tsp. Grenadine
5810Shake all ingredients with ice, strain into a cocktail glass, and serve.
5811
5812# Red Cloud
58131 1/2 Oz. Gin
58141/2 Oz. Apricot Brandy
58151 Tbs. Lemon Juice
58161 Tsp. Grenadine
5817Shake all ingredients with ice, strain into a cocktail glass, and serve.
5818
5819# Red Death
5820Absolute Vodka
5821Southern Comfort
5822Amaretto
5823Sloe Gin
5824Triple Sec
5825Orange Juice
5826Pour all the ingredients in mixing glass with ice. Shake and pour through strainer. Serve cold.
5827
5828# Red Gin
5829Crushed Ice
58302 Oz. Gin
58311 Tsp. Cherry Heering
58321 Maraschino Cherry
5833In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry.
5834
5835# Red Ruby
58361 1/2 Oz. Gin
58371/2 Oz. Cherry Brandy
58381/2 Oz. Dry Vermouth
5839In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5840
5841# Redcoat
58421 1/2 Oz. Light Rum
58431/2 Oz. Vodka
58441/2 Oz. Apricot Brandy
58451/2 Oz. Lime Juice
58461 Tsp. Grenadine
5847In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5848
5849# Reform Cocktail
58501 1/2 Oz. Dry Sherry
58513/4 Oz. Dry Vermouth
58521 Dash Orange Bitters
58531 Cherry
5854Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
5855
5856# Reggae Ambassador
5857Vodka, (Absolut Citron preferred)
5858Pine-orange-banana fruit juice
5859sugar
5860strawberries
5861Fill a blender 1/2 full (or 1/2 empty) with ice. Fill 1/4 of the blender with vodka. Fill 1/2 with pine-orange-banana fruit juice. Fill the rest with fresh strawberries, and about 4 tsp. sugar. Blend, serve with an orange slice.
5862
5863# Remsen Cooler
58642 Oz. Gin
5865Carbonated Water
58661/2 Tsp. Powdered Sugar
58671 Spiral Orange
5868Twist Of Peel Of Lemon
5869Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
5870
5871# Reptile
58721 part Early Times
58731 part Mountain Dew
58741 1/2 parts Orange Juice
5875Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste. A padded bar is recommended.
5876
5877# Reptile (Original)
58781 part Early Times
58791 1/2 parts OJ
58801 part Mountain Dew
5881Crushed Grapes
5882This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass.
5883
5884# Resolute Cocktail
58851/2 Oz. Apricot Brandy
58861 Oz. Gin
5887Juice Of 1/4 Lemon
5888Shake all ingredients with ice, strain into a cocktail glass, and serve.
5889
5890# Riley's Sparrow
58911 1/2 Oz. Dark Rum
58921/2 Oz. Southern Comfort
58932 Dashes Bitters
5894In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5895
5896# Rob Roy
58971 1/2 Oz. Scotch
58983/4 Oz. Sweet Vermouth
5899Stir ingredients with ice, strain into a cocktail glass, and serve.
5900
5901# Robin's Nest
59021 Oz. Vodka
59031/2 Oz. White Creme de Cacao
59041 Oz. Cranberry Juice
5905Shake all ingredients with ice, strain into a cocktail glass, and serve.
5906
5907# Robson Cocktail
59081 Oz. Jamaica Rum
59091 1/2 Tsp. Grenadine
59102 Tsp. Lemon Juice
59111 Tbs. Orange Juice
5912Shake all ingredients with ice, strain into a cocktail glass, and serve.
5913
5914# Rock And Rye Cocktail
59151 Oz. Rock And Rye
59161 Oz. White Port
59171 1/2 Tsp. Dry Vermouth
5918Stir all ingredients with ice, strain into a cocktail glass, and serve.
5919
5920# Rococo
59211 Oz. Cherry Vodka
59221/2 Oz. Triple Sec
59231 Oz. Orange Juice
5924Shake all ingredients with ice, strain into a cocktail glass, and serve.
5925
5926# Rolls Royce
59271 1/2 Oz. Gin
59281/2 Oz. Sweet Vermouth
59291/2 Oz. Dry Vermouth
59301 Tsp. Benedictine
5931In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5932
5933# Romulan Ale
59341 1/2 oz. white rum
59351 oz. Blue Curacao liqueur
59361 split Sprite or 7-up
59376 drops Tabasco sauce
5938Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt.
5939
5940# Root Beer Fizz
59412 Oz. Gin
59421 Oz. Lemon Juice
59431 Tsp. Superfine Sugar
59444 Oz. Root Beer
59451 Maraschino Cherry
5946In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry.
5947
5948# Rootbeer Float
59491/2 Oz. Vodka
59501/2 Oz. Galliano
59511/2 Oz. Light Cream
5952Cola
5953Whipped Cream
5954Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve.
5955
5956# Rory O'more
59571 1/2 Oz. Irish Whiskey
59583/4 Oz. Sweet Vermouth
59591 Dash Orange Bitters
5960Stir all ingredients with ice, strain into a cocktail glass, and serve.
5961
5962# Rose Cocktail (English)
59631/2 Oz. Dry Vermouth
59641 Oz. Gin
59651/2 Oz. Apricot Brandy
59661/2 Tsp. Lemon Juice
59671 Tsp. Grenadine
5968Powdered Sugar
5969Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
5970
5971# Rose Cocktail (French)
59721 1/2 Oz. Gin
59731/2 Oz. Dry Vermouth
59741/2 Oz. Cherry Brandy
5975Stir all ingredients with ice, strain into a cocktail glass, and serve.
5976
5977# Roselyn Cocktail
59781 1/2 Oz. Gin
59793/4 Oz. Dry Vermouth
59801/2 Tsp. Grenadine
5981Twist Of Peel Of Lemon
5982Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
5983
5984# Rouge Martini
59852 Oz. Gin
59861 Tsp. Chambord
5987In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass.
5988
5989# Royal Clover Club Cocktail
59901 1/2 Oz. Gin
5991Juice Of 1/2 Lemon
59921 Tbs. Grenadine
59931 Egg Yolk
5994Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
5995
5996# Royal Cocktail
59971 1/2 Oz. Gin
5998Juice Of 1/2 Lemon
59991/2 Tsp. Powdered Sugar
60001 Whole Egg
6001Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
6002
6003# Royal Fizz
60041 Oz. Gin
60052 Oz. Sweet And Sour
60061 Whole Egg
6007Cola
6008Shake all ingredients (Z except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.
6009
6010# Royal Gin Fizz
60112 Oz. Gin
6012Juice Of 1/2 Lemon
60131 Tsp. Powdered Sugar
60141 Whole Egg
6015Carbonated Water
6016Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
6017
6018# Royalty Fizz
60192 Oz. Gin
60201 Oz. Lemon Juice
60211/2 Tsp. Blue Curacao
60221 Tsp. Superfine Sugar
60231 Whole Egg
60243 Oz. Club Soda
6025In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.
6026
6027# Ruby Fizz
60282 Oz. Sloe Gin
60291 Tsp. Grenadine
6030Juice Of 1/2 Lemon
60311 Tsp. Powdered Sugar
60321 Egg White
6033Carbonated Water
6034Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
6035
6036# Ruby In The Rough
60371 1/2 Oz. Gin
60381/2 Oz. Cherry Brandy
60391 Tsp. Sweet Vermouth
6040In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
6041
6042# Rum Cobbler
60431 Tsp. Superfine Sugar
60443 Oz. Club Soda
60451 Lemon Slice
60462 Oz. Dark Rum
60471 Maraschino Cherry
60481 Orange Slice
6049In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.
6050
6051# Rum Collins
60522 Oz. Light Rum
6053Juice Of 1 Lime
60541 Tsp. Powdered Sugar
6055Carbonated Water
60561 Slice Lemon
60571 Cherry
6058Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.
6059
6060# Rum Cooler
60612 Oz. Dark or Light Rum
60624 Oz. Lemon-Lime Soda
60631 Lemon Wedge
6064Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6065
6066# Rum Daisy
60672 Oz. Dark Rum
60681 Oz. Lemon Juice
60691/2 Tsp. Superfine Sugar
60701/2 Tsp. Grenadine
60711 Maraschino Cherry
60721 Orange Slice
6073In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
6074
6075# Rum Dubonnet
60761 1/2 Tsp. Dubonnet
60771 1/2 Oz. Light Rum
60781 Tsp. Lemon Juice
6079Shake all ingredients with ice, strain into a cocktail glass, and serve.
6080
6081# Rum Eggnog
60822 Oz Light Or Dark Rum
60836 Oz. Milk
60841 Tsp. Powdered Sugar
60851 Whole Egg
6086Nutmeg
6087Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
6088
6089# Rum Fix
60902 1/2 Oz. Light Rum
6091Juice Of 1 Lemon
60921 Tsp. Powdered Sugar
60931 Tsp. Water
60941 Slice Lemon
6095Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
6096
6097# Rum Gimlet
60982 Oz. Light Rum
60991/2 Oz. Rose's Lime Juice
61001 Lime Wedge
6101Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.
6102
6103# Rum Highball
61042 Oz Light Or Dark Rum
6105Carbonated Water
6106Twist Of Peel Of Lemon
6107Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.
6108
6109# Rum Martini
61102 1/2 Oz. Light Rum
61111 1/2 Tsp. Dry Vermouth
61121 Lemon Twist
6113In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
6114
6115# Rum Old-Fashioned
61161 1/2 Oz. Light Rum
61171 Tsp. 151-Proof Rum
61181/2 Tsp. Powdered Sugar
61191 Dash Bitters
61201 Tsp. Water
6121Twist Of Peel Of Lime
6122Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve.
6123
6124# Rum Screwdriver
61251 1/2 Oz. Light Rum
61265 Oz. Orange Juice
6127Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.
6128
6129# Rum Sour
61302 Oz. Light Rum
61311 Oz. Lemon Juice
61321/2 Tsp. Superfine Sugar
61331 Orange Slice
61341 Maraschino Cherry
6135In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
6136
6137# Rum Swizzle
61382 Oz. Light Or Dark Rum
6139Carbonated Water
6140Juice Of 1 Lime
61411 Tsp. Powdered Sugar
61422 Dashes Bitters
6143Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
6144
6145# Rum Toddy
61462 Oz. Light Or Dark Rum
61472 Tsp. Powdered Sugar
6148Twist Of Peel Of Lemon
61492 Tsp. Water
6150Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
6151
6152# Russian Cocktail
61533/4 Oz. Vodka
61543/4 Oz. Gin
61553/4 Oz. White Creme de Cacao
6156Shake all ingredients with ice, strain into a cocktail glass, and serve.
6157
6158# Russian Roulette
61591/2 oz. kahlua
61601/2 oz. vodka
61611 oz. Sambuca
6162Orange slices
6163Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last.
6164
6165# Rusty Nail
61661 1/2 Oz. Scotch
61671/2 Oz. Drambuie
61681 Lemon Twist
6169Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
6170
6171# Rye Whiskey Cocktail
61722 Oz. Rye Whiskey
61731 Tsp. Powdered Sugar
61741 Dash Bitters
61751 Cherry
6176Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
6177
6178# Saketini
61792 1/2 Oz. Gin or Vodka
61801 1/2 Tsp. Sake
61811 Cocktail Olive
6182In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.
6183
6184# Salty Dog
61855 Oz. Grapefruit Juice
61861 1/2 Oz. Gin
61871/4 Tsp. Salt
6188Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)
6189
6190# San Francisco Cocktail
61913/4 Oz. Sweet Vermouth
61923/4 Oz. Dry Vermouth
61933/4 Oz. Sloe Gin
61941 Dash Orange Bitters
61951 Dash Bitters
61961 Cherry
6197Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
6198
6199# Sand-Grown-Un
62001 1/2 Oz. Dark Rum
62011/2 Oz. Sweet Vermouth
62021/2 Oz. Cherry Brandy
62031/2 Oz. Lemon Juice
62041/2 Tsp. Superfine Sugar
6205In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6206
6207# Sand-Martin Cocktail
62081 1/2 Oz. Sweet Vermouth
62091 1/2 Oz. Gin
62101 Tsp. Green Chartreuse
6211Stir all ingredients with ice, strain into a cocktail glass, and serve.
6212
6213# Sandra Buys A Dog
62141 Oz. Dark Rum
62151 Oz. Anejo Rum
62163 Oz. Cranberry Juice
62171 Oz. Orange Juice
62181 Dash Bitters
6219Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
6220
6221# Santiago Cocktail
62221 1/2 Oz. Light Rum
62231/4 Tsp. Grenadine
6224Juice Of 1 Lime
62251/2 Tsp. Powdered Sugar
6226Shake all ingredients with ice, strain into a cocktail glass, and serve.
6227
6228# Sauterne
62292 bottles champagne
62301 bottles Chablis
62313 oz. cognac
62321.5 oz curacao
6233Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.
6234
6235# Savannah
62361 Oz. Gin
62371 Dash White Creme de Cacao
6238Juice Of 1/2 Orange
62391 Egg White
6240Shake all ingredients with ice, strain into a cocktail glass, and serve.
6241
6242# Saxon Cocktail
62431 3/4 Oz. Light Rum
62441/2 Tsp. Grenadine
6245Juice Of 1/2 Lime
6246Twist Of Peel Of Orange
6247Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
6248
6249# Sazerac
62501 Tsp. Ricard
62511/2 Tsp. Superfine Sugar
62522 Dashes Peychaud Bitters
62531 Tsp. Water
62542 Oz. Bourbon
62551 Lemon Twist
6256Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
6257
6258# Scooter
62591 Oz. Brandy
62601 Oz. Amaretto
62611 Oz. Light Cream
6262Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.
6263
6264# Scotch And Water
62652 Oz. Scotch
62665 Oz. Water
6267Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.
6268
6269# Scotch Bird Flyer
62701 1/2 Oz. Scotch
62711/2 Oz. Triple Sec
62721 Oz. Light Cream
62731/2 Tsp. Powdered Sugar
62741 Egg Yolk
6275Shake all ingredients with ice, strain into a champagne flute, and serve.
6276
6277# Scotch Bishop Cocktail
62781 Oz. Scotch
62791/2 Oz. Dry Vermouth
62801/2 Tsp. Triple Sec
62811 Tbs. Orange Juice
62821/4 Tsp. Powdered Sugar
6283Twist Of Peel Of Lemon
6284Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6285
6286# Scotch Cobbler
62872 Oz. Scotch
62884 Dashes Brandy
62894 Dashes Curacao
62901 Slice Orange
62911 Sprig Mint
6292Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.
6293
6294# Scotch Cooler
62952 Oz. Scotch
62963 Dashes White Creme de Menthe
6297Carbonated Water
6298Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.
6299
6300# Scotch Daisy
63012 Oz. Scotch
63021 Oz. Lemon Juice
63031/2 Tsp. Superfine Sugar
63041/2 Tsp. Grenadine
63051 Maraschino Cherry
63061 Orange Slice
6307In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.
6308
6309# Scotch Fix
63101 Tsp. Superfine Sugar
63111 Oz. Lemon Juice
63122 Tsp. Water
63132 Oz. Scotch
63141 Maraschino Cherry
63151 Lemon Juice
6316In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
6317
6318# Scotch Flip
63192 Oz. Scotch
63201 Egg
63211 Tsp. Superfine Sugar
63221/2 Oz. Light Cream
63231/8 Tsp. Grated Nutmeg
6324In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
6325
6326# Scotch Highball
63272 Oz. Scotch
6328Carbonated Water
6329Twist Of Peel Of Lemon
6330Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
6331
6332# Scotch Holiday Sour
63331 1/2 Oz. Scotch
63341 Oz. Cherry Brandy
63351/2 Oz. Sweet Vermouth
63361 Oz. Lemon Juice
63371 Slice Lemon
6338Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
6339
6340# Scotch Mist
63412 Oz. Scotch
6342Crushed Ice
6343Twist Of Peel Of Lemon
6344Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.
6345
6346# Scotch Old-Fashioned
63473 Dashes Bitters
63483 Oz. Scotch
63491 Tsp. Water
63501 Sugar Cube
63511 Orange Slice
63521 Maraschino Cherry
6353In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
6354
6355# Scotch Rickey
63561 1/2 Oz. Scotch
6357Juice Of 1/2 Lime
6358Carbonated Water
6359Rind Of Lime
6360Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve.
6361
6362# Scotch Sour
63631 1/2 Oz. Scotch
6364Juice Of 1/2 Lime
63651/2 Tsp. Powdered Sugar
63661/2 Slice Lemon
63671 Cherry
6368Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
6369
6370# Screaming Banana Banshee
63711/2 Oz. Banana Liqueur
63721/2 Oz. Vodka
63731/2 Oz. White Creme de Cacao
63741 1/2 Oz. Cream
63751 Cherry
6376Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.
6377
6378# Screwdriver
63792 Oz. Vodka
6380Orange Juice
6381Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.
6382
6383# Seaboard
63841 Oz. Blended Whiskey
63851 Oz. Gin
63861 Tbs. Lemon Juice
63871 Tsp. Powdered Sugar
63883 Leaves Mint
6389Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
6390
6391# Secret Place
63921 1/2 Oz. Dark Rum
63931/2 Oz. Cherry Brandy
63942 Tsp. Dark Creme de Cacao
63954 Oz. Cold Coffee
6396Crushed Ice
6397Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
6398
6399# Sensation Cocktail
64001 1/2 Oz. Gin
6401Juice Of 1/4 Lemon
64021 Tsp. Maraschino
64032 Sprigs Mint
6404Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.
6405
6406# September Morning
64071 1/2 Oz. Light Rum
64081 Tsp. Cherry Brandy
64091/2 Oz. Lime Juice
64101/2 Tsp. Grenadine
64111 Egg White
6412In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6413
6414# Serpentine
64151 Oz. Light Rum
64161/2 Oz. Brandy
64171/2 Oz. Sweet Vermouth
64181/2 Oz. Lemon Juice
64191/2 Tsp. Superfine Sugar
64201 Lemon Twist
6421In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
6422
6423# Seven and Seven
64241 shot Seagram 7
64256 oz. 7-Up
6426Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly.
6427
6428# Seventh Heaven Cocktail
64291 1/2 Oz. Gin
64302 Tsp. Grapefruit Juice
64311 Tbs. Maraschino
64321 Sprig Mint
6433Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
6434
6435# Sevilla Cocktail
64361 Oz. Light Rum
64371 Oz. Port
64381/2 Tsp. Powdered Sugar
64391 Whole Egg
6440Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
6441
6442# Sevilla Cocktail #2
64431 1/2 Oz. Light Rum
64441 Oz. Tawny Port
64451 Tsp. Superfine Sugar
64461 Egg
6447In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
6448
6449# Sex on the Beach
64501 ounce vodka
64513/4 ounce peach schnapps
6452cranberry juice
6453grapefruit juice
6454Half fill with cranberry juice and grapefruit juice, stir in highball glass.
6455
6456# Shady Lady
64571 Oz. Melon Liqueur
64581 Oz. Tequila
64594 Oz. Grapefruit Juice
64601 Slice Lime
64611 Cherry
6462Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.
6463
6464# Shalom
64651 1/2 Oz. 100-Proof Vodka
64661 Oz. Madeira
64671 Tbs. Orange Juice
64681 Slice Orange
6469Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
6470
6471# Shamrock
64721 1/2 Oz. Irish Whiskey
64731/2 Oz. Dry Vermouth
64741 Tsp. Green Creme de Menthe
64751 Olive
6476Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
6477
6478# Shanghai Cocktail
64791 Oz. Jamaica Light Rum
64801 Tsp. Anisette
64811/2 Tsp. Grenadine
6482Juice Of 1/4 Lemon
6483Shake all ingredients with ice, strain into a cocktail glass, and serve.
6484
6485# Sherry Eggnog
64862 Oz. Cream Sherry
64871 Tsp. Powdered Sugar
64881 Whole Egg
6489Milk
6490Nutmeg
6491Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
6492
6493# Sherry Flip
64941 1/2 Oz. Cream Sherry
64952 Tsp. Light Cream
64961 Tsp. Powdered Sugar
64971 Whole Egg
6498Nutmeg
6499Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
6500
6501# Shimmers
65024 cl Simers Akevitt
65034 cl St. Hallvard
6504Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist.
6505
6506# Sidecar
65072 Oz. Brandy
65081/2 Oz. Triple Sec
65091 Oz. Lemon Juice
6510In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6511
6512# Silent Broadsider
65131 1/2 Oz. Light Rum
65141/2 Oz. Anisette
65151/2 Oz. Lemon Juice
65161/2 Tsp. Grenadine
6517In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6518
6519# Silk Stockings
65201 1/2 Oz. Tequila
65211 Oz. Creme de Cacao
65221 Dash Grenadine
65231 1/2 Oz. Light Cream
6524Cinnamon
6525Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.
6526
6527# Silver Bronx
65282 Oz. Gin
65291 Tsp. Orange Juice
65301/2 Oz. Dry Vermouth
65312 Oz. Sweet Vermouth
65321 Egg White
6533In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
6534
6535# Silver Bullet
65362 1/2 Oz. Gin
65371 1/2 Tsp. Scotch
65381 Lemon Twist
6539In a mixing glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
6540
6541# Silver Cocktail
65421 Oz. Gin
65431 Oz. Dry Vermouth
65441/4 Tsp. Sugar Syrup
65451/2 Tsp. Maraschino
65462 Dashes Orange Bitters
6547Twist Of Peel Of Lemon
6548Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6549
6550# Silver King Cocktail
65511 1/2 Oz. Gin
6552Juice Of 1/4 Lemon
65531/2 Tsp. Powdered Sugar
65542 Dashes Orange Bitters
65551 Egg White
6556Shake all ingredients with ice, strain into a cocktail glass, and serve.
6557
6558# Silver Stallion Fizz
65591 Scoop Vanilla Ice Cream
65602 Oz. Gin
6561Carbonated Water
6562Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.
6563
6564# Sima
65655 l water
65661 1/2 dl sugar
65671 1/2 dl brown sugar
65681 1/2 dl beer
65691 lemon
65702 tsp. baking yeast
65715-6 raisins/bottle
65721 Tbs. sugar/bottle
6573bottles
6574Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
6575
6576# Sip and Go Naked
65771 cup gin
65781 can 12 oz. lemonade undiluted
65792 cans 24 oz. beer
658024 oz. water
6581Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.
6582
6583# Sir Walter Cocktail
65843/4 Oz. Brandy
65853/4 Oz. Rum
65861 Tsp. Triple Sec
65871 Tsp. Grenadine
65881 Tsp. Lemon Juice
6589Shake all ingredients with ice, strain into a cocktail glass, and serve.
6590
6591# Sister Starseeker
65922 Oz. Light Rum
65931 Oz. Lemon Juice
65941 Tsp. Grenadine
65954 Oz. Tonic Water
65961 Lemon Wedge
6597Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6598
6599# Sitarski
66001 1/2 Oz. Dark Rum
66011/2 Oz. Lime Juice
66021 Ts
6603p. Lemon Juice
66042 Oz. Grapefruit Juice
66051 Tsp. Superfine Sugar
6606In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
6607
6608# Skip And Go Naked
66091 Oz. Gin
66102 Oz. Sweet And Sour
6611Chilled Beer
6612Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.
6613
6614# Sloe Gin Cocktail
66152 Oz. Sloe Gin
66161/4 Tsp. Dry Vermouth
66171 Dash Orange Bitters
6618Stir all ingredients with ice, strain into a cocktail glass, and serve.
6619
6620# Sloe Gin Collins
66212 Oz. Sloe Gin
6622Juice Of 1/2 Lemon
6623Carbonated Water
66241 Slice Lemon
66251 Slice Orange
66261 Cherry
6627Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.
6628
6629# Sloe Gin Flip
66301 Tbs. Sloe Gin
66312 Tsp. Light Cream
66321 Tsp. Powdered Sugar
66331 Whole Egg
6634Nutmeg
6635Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
6636
6637# Sloe Gin Rickey
66382 Oz. Sloe Gin
6639Juice Of 1/2 Lime
6640Carbonated Water
66411 Wedge Lime
6642Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
6643
6644# Sloe Vermouth
66451 Oz. Dry Vermouth
66461 Oz. Sloe Gin
66471 Tbs. Lemon Juice
6648Shake all ingredients with ice, strain into a cocktail glass, and serve.
6649
6650# Sloeberry Cocktail
66512 Oz. Sloe Gin
66521 Dash Bitters
6653Stir ingredients with ice, strain into a cocktail glass, and serve.
6654
6655# Sloppy Joe's Cocktail No. 1
66563/4 Oz Light Rum
66573/4 Oz. Dry Vermouth
66581/4 Tsp. Triple Sec
66591/4 Tsp. Grenadine
6660Juice Of 1 Lime
6661Shake all ingredients with ice, strain into a cocktail glass, and serve.
6662
6663# Sloppy Joe's Cocktail No. 2
66643/4 Oz. Brandy
66651/4 Tsp. Triple Sec
66663/4 Oz. Port
66673/4 Oz. Pineapple Juice
66681/4 Tsp. Grenadine
6669Shake all ingredients with ice, strain into a cocktail glass, and serve.
6670
6671# Slow Comfortable Screw
66721 Oz. Sloe Gin
66731/2 Oz. Southern Comfort
6674Orange Juice
6675Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.
6676
6677# Slow Screw
66781 Oz. Sloe Gin
6679Orange Juice
6680Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
6681
6682# Sly Goes To Havana
66831 1/2 Oz. Light Rum
66841 Tsp. White Creme de Cacao
66851 Tsp. Green Chartreuse
66861 Oz. Pineapple Juice
66871/2 Oz. Lime Juice
6688Crushed Ice
6689In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with crushed ice.
6690
6691# Smart Christine
66922 Oz. Gin
66931/2 Oz. Benedictine
66942 Oz. Orange Juice
66951 Maraschino Cherry
6696In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.
6697
6698# Smile Cocktail
66991 Oz. Gin
67001 Oz. Grenadine
67011/2 Tsp. Lemon Juice
6702Shake all ingredients with ice, strain into a cocktail glass, and serve.
6703
6704# Smiler Cocktail
67051/2 Oz. Dry Vermouth
67061/2 Oz. Sweet Vermouth
67071 Oz. Gin
67081/4 Tsp. Orange Juice
67091 Dash Bitters
6710Shake all ingredients with ice, strain into a cocktail glass, and serve.
6711
6712# Smith And Kearns
67131 Oz. Kahlua
67141 Oz. Light Cream
6715Carbonated Water
6716Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve.
6717
6718# Snake Bite
67192 oz. Yukon Jack (canadian liqueur)
6720dash lime juice
6721Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy
6722
6723# Snyder
67241/2 Oz. Dry Vermouth
67251 1/2 Oz. Gin
67261/2 Oz. Triple Sec
6727Twist Of Peel Of Lemon
6728Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6729
6730# Sol Y Sombra
67311 1/2 Oz. Brandy
67321 1/2 Oz. Anisette
6733Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.)
6734
6735# Sombrero
67361 1/2 Oz. Coffee Brandy
67371 Oz. Light Cream
6738Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
6739
6740# Son Of Adam
67411 1/2 Oz. Light Rum
67421/2 Oz. Apricot Brandy
67431/2 Oz. Lemon Juice
67441/2 Tsp. Superfine Sugar
67451 Tsp. Grenadine
6746In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6747
6748# Sonny Gets Kissed
67491 1/2 Oz. Light Rum
67501/2 Oz. Apricot Brandy
67512 Tsp. Lime Juice
67522 Tsp. Lemon Juice
67531/2 Tsp. Superfine Sugar
6754In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6755
6756# Soul Kiss Cocktail
67573/4 Oz. Dry Vermouth
67583/4 Oz. Bourbon
67591 1/2 Tsp. Dubonnet
67601 1/2 Tsp. Orange Juice
6761Shake all ingredients with ice, strain into a cocktail glass, and serve.
6762
6763# South Bank
67641 Part White Rum
67651 Part Gin
6766Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort.
6767
6768# South of the Border
67691 Oz. Tequila
67703/4 Oz. Coffee Brandy
6771Juice Of 1/2 Lime
67721 Slice Lime
6773Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.
6774
6775# Southampton Slam
67761/2 oz Green Creme de Menthe
67771/2 oz Anisette
6778Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw.
6779
6780# Southern Belle
67811/2 Oz. Brandy
67821/2 Oz. White Creme de Cacao
67831/2 Benedictine
6784Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine.
6785
6786# Southern Bride
67871 1/2 Oz. Gin
67881 Oz. Grapefruit Juice
67891 Dash Maraschino
6790Shake all ingredients with ice, strain into a cocktail glass, and serve.
6791
6792# Southern Gin Cocktail
67932 Oz. Gin
67941/2 Tsp. Triple Sec
67952 Dashes Orange Bitters
6796Twist Of Peel Of Lemon
6797Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6798
6799# Soviet
68001 1/2 Oz. Vodka
68011/2 Oz. Amontillado Sherry
68021/2 Oz. Dry Vermouth
6803Twist Of Peel Of Lemon
6804Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
6805
6806# Spark In The Night
68071 1/2 Oz. Dark Rum
68081/2 Oz. Kahlua
68092 Tsp. Lime Juice
6810In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6811
6812# Spencer Cocktail
68133/4 Oz. Apricot Brandy
68141 1/2 Oz. Gin
68151/4 Tsp. Orange Juice
68161 Dash Bitters
6817Twist Of Peel Of Orange
68181 Cherry
6819Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.
6820
6821# Sphinx Cocktail
68221 1/2 Tsp. Sweet Vermouth
68231 1/2 Tsp. Dry Vermouth
68241 1/2 Oz. Gin
68251 Slice Lemon
6826Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
6827
6828# Spring Feeling Cocktail
68291 Oz. Gin
68301/2 Oz. Green Chartreuse
68311 Tbs. Lemon Juice
6832Shake all ingredients with ice, strain into a cocktail glass, and serve.
6833
6834# Stanley Cocktail
68351/4 Oz. Light Rum
68363/4 Oz. Gin
6837Juice Of 1/4 Lemon
68381 Tsp. Grenadine
6839Shake all ingredients with ice, strain into a cocktail glass, and serve.
6840
6841
6842# Stanley Senior
68432 Oz. Light Rum
68441 Oz. Grapefruit Juice
68451/2 Oz. Cranberry Liqueur
6846In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6847
6848# Starseeker
68492 Oz. Light Rum
68501 Oz. Orange Juice
68511 Tsp. Grenadine
68524 Oz. Tonic Water
6853Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6854
6855# Stevie Ray Vaughn
68561 oz. Jack Daniels
68571 oz. Southern Comfort
68581 oz. Triple Sec
68591 oz. Sweet & Sour Mix
68605 oz. Orange Juice
6861Shake ingredients over ice. Strain into shot glasses.
6862
6863# Stone Cocktail
68641/2 Oz. Sweet Vermouth
68651 Oz. Dry Sherry
68661/2 Oz. Light Rum
6867Stir all ingredients with ice, strain into a cocktail glass, and serve.
6868
6869# Stomachache
68701 oz. Ny-Quil
68713 oz. Mountain Dew
68723 oz. 7 Up
68733 oz. Scotch
68741 oz. Water
6875Add all ingredients with Ny-Quil first and water last
6876
6877# Stone Fence
68782 Oz. Scotch
6879Carbonated Water
68802 Dashes B
6881itters
6882Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve.
6883
6884# Stone Sour
68851 Oz. Apricot Brandy
68861 Oz. Orange Juice
68871 Oz. Sweet And Sour
6888Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
6889
6890# Straight Law Cocktail
68911 1/2 Oz. Dry Sherry
68923/4 Oz. Gin
6893Stir ingredients with ice, strain into a cocktail glass, and serve.
6894
6895# Stranger-In-Town
68961 1/2 Oz. Light Rum
68971/2 Oz. Sweet Vermouth
68981/2 Oz. Calvados
68991/2 Oz. Cherry Brandy
69001 Maraschino Cherry
6901In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry.
6902
6903# Strawberries And Cream
69041 Oz. Strawberry Schnapps
69052 Oz. Half-and-half
69061 1/2 Tbs. Sugar
69073 Whole Strawberries
6908Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.
6909
6910# Strawberry Bolle
69113 bottles chilled Moselle
69121 bottle chilled Champagne
69131 kg sliced, hulled strawberries
69148 Tbs. sugar
6915Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
6916
6917# Strawberry Daiquiri
69181/2 Oz. Strawberry Schnapps
69191 Oz. Light Rum
69201 Oz. Lime Juice
69211 Tsp. Powdered Sugar
69221 Oz. Strawberries
6923Shake all ingredients with ice, strain into a cocktail glass, and serve.
6924
6925# Strawberry Dawn
69261 Oz. Gin
69271 Oz. Cream Of Coconut
69281/3 Cup Frozen Strawberries
69291 Sprig Mint
6930Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
6931
6932# Strawberry Fields Forever
69331/2 Oz. Brandy
69342 Oz. Strawberry Schnapps
6935Carbonated Water
69361 Fresh Strawberry
6937Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve.
6938
6939# Strawberry Lemonade
69401 lemon, juice of
69411 Tbs. sugar
69428-10 ripe strawberries
69431 cup water
6944Throw everything into a blender and mix until fairly smooth. Serve over ice.
6945
6946# Strawberry Margarita
69471/2 Oz. Strawberry Schnapps
69481 Oz. Tequila
69491/2 Oz. Triple Sec
69501 Oz. Lemon Juice
69511 Oz. Strawberries
6952Salt
6953Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
6954
6955# Sue Riding High
69561 1/2 Oz. Dark Rum
69571/2 Oz. Dark Creme de Cacao
69582 Oz. Hot Chocolate
69591 Tsp. Heavy Cream
6960Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
6961
6962# Suffragette City
69631 1/2 Oz. Light Rum
69641/2 Oz. Grand Marnier
69651/2 Oz. Lime Juice
69661/2 Tsp. Grenadine
6967In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6968
6969# Sugar Daddy
69702 Oz. Gin
69712 Tsp. Maraschino Liqueur
69721 Oz. Pineapple Juice
69731 Dash Bitters
6974In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6975
6976# Sunshine Cocktail
69771 1/2 Oz. Gin
69783/4 Oz. Sweet Vermouth
69791 Dash Bitters
6980Twist Of Peel Of Orange
6981Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
6982
6983# Surf City Lifesaver
69841 part Ouzo
69851 part Bailey's Haagen Daaz
69862 parts gin
69871/2 part Grand-Marnier
6988Lots of ice and soda top up in tall glass with cherry and a grin.
6989
6990# Surf Rider
69911 Oz. Sweet Vermouth
69923 Oz. Vodka
69931/2 Cup Orange Juice
6994Juice Of 1/2 Lemon
69951/2 Tsp. Grenadine
69961 Slice Orange
6997Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve.
6998
6999# Surrey Slider
70001 1/2 Oz. Anejo Rum
70011/2 Oz. Peach Schnapps
70024 Oz. Orange Juice
70031 Orange Slice
7004Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
7005
7006# Susan Littler
70071 Oz. Dark Rum
70081/2 Oz. Bourbon
70091 Tsp. Galliano
70102 Oz. Orange Juice
7011Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
7012
7013# Sweet Maria
70141/2 Oz. Amaretto
70151 Oz. Vodka
70161 Tbs. Light Cream
7017Shake all ingredients with cracked ice, strain into a cocktail glass, and serve.
7018
7019# Sweet Patootie Cocktail
70201/2 Oz. Triple Sec
70211 Oz. Gin
70221 Tbs. Orange Juice
7023Shake all ingredients with ice, strain into a cocktail glass, and serve.
7024
7025# Swiss Family Cocktail
70261 1/2 Oz. Blended Whiskey
70273/4 Oz. Dry Vermouth
70281/2 Tsp. Anisette
70292 Dashes Bitters
7030Stir all ingredients with ice, strain into a cocktail glass, and serve.
7031
7032# Syllabub
70332 cups white wine
70343 cups milk
70355 Tbs. grated lemon rind
70362 cups light u
7037cream
70381/3 cup lemon juice
70394 egg whites
70401-1/2 cups sugar
7041nutmeg
7042Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.
7043
7044# T.N.T. No. 2
70451 Oz. Tequila
7046Tonic Water
7047Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
7048
7049# Tailspin Cocktail
70503/4 Oz. Sweet Vermouth
70513/4 Oz. Gin
70523/4 Oz. Green Chartreuse
70531 Dash Orange Bitters
7054Twist Of Peel Of Lemon
70551 Cherry
7056Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)
7057
7058# Tango Cocktail
70591/2 Oz. Sweet Vermouth
70601/2 Oz. Dry Vermouth
70611 Oz. Gin
70621/2 Tsp. Triple Sec
70631 Tbs. Orange Juice
7064Shake all ingredients with ice, strain into a cocktail glass, and serve.
7065
7066# Tartan Swizzle
70671 1/2 Oz. Lime Juice
70681 Tsp. Superfine Sugar
70692 Oz. Scotch
70701 Dash Bitters
7071Crushed Ice
70723 Oz. Club Soda
7073In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.
7074
7075# Tartantula
70761 1/2 Oz. Scotch
70771 Oz. Sweet Vermouth
70781/2 Oz. Benedictine
70791 Lemon Twist
7080In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
7081
7082# Temptation Cocktail
70831 1/2 Oz. Blended Whiskey
70841/2 Tsp. Dubonnet
70851/2 Tsp. Triple Sec
70861/2 Tsp. Anisette
7087Twist Of Peel Of Orange
7088Twist Of Peel Of Lemon
7089Shake blended whiskey, Dubonnet, triple sec, and anisette with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.
7090
7091# Tempter Cocktail
70921 Oz. Apricot Brandy
70931 Oz. Port
7094Stir ingredients with ice, strain into a cocktail glass, and serve.
7095
7096# Ten Quidder
70971 1/2 Oz. Gin
7098 1 Oz. Triple Sec
70991 Dash Bitters
71001 Tsp. Blue Curacao
7101In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.
7102
7103# Tequila Cocktail
71042 Oz. Tequila
7105Juice Of 1/2 Lemon
71064 Dashes Grenadine
71071/3 Egg White
71081 Slice Lemon
7109Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
7110
7111# Tequila Fizz
71122 Oz. Tequila
71131 Tbs. Lemon Juice
7114 Oz. Grenadine
71151 Egg White
7116Ginger Ale
7117Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
7118
7119# Tequila Manhattan
71202 Oz. Tequila
71211 Oz. Sweet Vermouth
71221 Dash Lime Juice
71231 Slice Orange
71241 Cherry
7125Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve.
7126
7127# Tequila Matador
71281 1/2 Oz. Tequila
71293 Oz. Pineapple Juice
7130Juice Of 1/2 Lime
7131Shake all ingredients with ice, strain into a champagne flute, and serve.
7132
7133# Tequila Mockingbird
71341 1/2 Oz. Tequila
71351/2 Oz. Triple Sec
71361/2 Oz. Blue Curacao
71372 Oz. Orange Juice
71381 Oz. Cranberry Juice
7139Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by OJ and cranberry. Add blue curacao. Do not mix. Garnish with lemon or cherry if desired.
7140
7141# Tequila Old-Fashioned
71421 1/2 Oz. Tequila
71431 Splash Carbonated Water
71441/2 Tsp. Sugar
71451 Dash Bitters
71461 Stick Pineapple
7147Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.
7148
7149# Tequila Sour
71502 Oz. Tequila
7151Juice Of 1/2 Lemon
71521 Tsp. Powdered Sugar
71531/2 Slice Lemon
71541 Cherry
7155Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.
7156
7157# Tequila Sunset
71581 Oz. Tequila
7159Orange Juice
71601/2 Oz. Blackberry Brandy
71611 Cherry
7162Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
7163
7164# Tequini
71651 1/2 Oz. Tequila
71661/2 Oz. Dry Vermouth
71671 Dash Bitters
7168Twist Of Peel Of Lemon
71691 Olive
7170Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
7171
7172# Thanksgiving Special
71733/4 Oz. Apricot Brandy
71743/4 Oz. Dry Vermouth
71753/4 Oz. Gin
71761/4 Tsp. Lemon Juice
71771 Cherry
7178Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7179
7180# The Bronx Ain't So Sweet
71811 1/2 Oz. Gin
71821 Tsp. Dry Vermouth
71831/2 Oz. Orange Juice
7184In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7185
7186# The Fuzzy Pissbomb
71873 shots Peach tree schnapps
71883 shots mountain dew
7189Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fast
7190
7191# The Incredible Hulk
71922 oz. Captain Morgan's Spiced Rum
71931 Tbs. Sugar
71942 liters Mountain Dew
7195Add 2 oz of Captain Morgan to glass. Add sugar. Add Mountain Dew till mix turns green.
7196
7197# The Original Singapore Sling
71981 Oz. Gin
71991 Oz. Benedictine
72001 Oz. Cherry Brandy
72014 Oz. Club Soda
7202In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and cherry brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well.
7203
7204# The Saint Lawrence
720516 oz. Genny 12 Horse Ale
720616 oz. Mad Dog (any flavor)
7207Stir, pour into plastic cup and chug!!!!
7208
7209# The Shanaynay
72102 oz. Bacardi Rum
721112 oz. water
7212Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy!
7213
7214# The Shearer Special
72151/5 Bacardi Limon
7216Cranberry Juice
7217Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy!
7218
7219# The Shoot
72201 Oz. Dry Sherry
72211 Oz. Scotch
72221 Tsp. Lemon Juice
72231 Tsp. Orange Juice
72241/2 Tsp. Powdered Sugar
7225Shake all ingredients with ice, strain into a cocktail glass, and serve.
7226
7227# Third-Rail Cocktail
72283/4 Oz. Light Rum
72293/4 Oz. Brandy
72303/4 Oz. Apple Brandy
72311/4 Tsp. Anisette
7232Shake all ingredients with ice, strain into a cocktail glass, and serve.
7233
7234# Three Miller Cocktail
72351 1/2 Oz. Light Rum
72363/4 Oz. Brandy
72371/4 Tsp. Lemon Juice
72381 Tsp. Grenadine
7239Shake all ingredients with ice, strain into a cocktail glass, and serve.
7240
7241# Thriller
72421 1/2 Oz. Scotch
72431 Oz. Green Ginger Wine
72441 Oz. Orange Juice
7245In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7246
7247# Thunder
72481 1/2 Oz. Brandy
72491 Tsp. Powdered Sugar
72501 Pinch Cayenne Pepper
72511 Egg Yolk
7252Shake all ingredients with ice, strain into a cocktail glass, and serve.
7253
7254# Thunder-And-Lightning
72551 1/2 Oz. Brandy
72561 Tsp. Powdered Sugar
72571 Egg Yolk
7258Shake all ingredients with ice, strain into a cocktail glass, and serve.
7259
7260# Thunderclap
72613/4 Oz. Blended Whiskey
72623/4 Oz. Brandy
72633/4 Oz. Gin
7264Shake all ingredients with ice, strain into a cocktail glass, and serve.
7265
7266# Tidbit
72671 Oz. Gin
72681 Scoop Vanilla Ice Cream
72691 Dash Dry Sherry
7270Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
7271
7272# Tipperary Cocktail
72733/4 Oz. Sweet Vermouth
72743/4 Oz. Irish Whiskey
72753/4 Oz. Green Chartreuse
7276Stir all ingredients with ice, strain into a cocktail glass, and serve.
7277
7278# To Hell With Swords And Garter
72791 1/2 Oz. Scotch
72801 Oz. Dry Vermouth
72811 1/2 Oz. Pineapple Juice
7282In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
7283
7284# Tom Collins
72852 Oz. Gin
72861 Oz. Lemon Juice
72871 Tsp. Superfine Sugar
72883 Oz. Club Soda
72891 Maraschino Cherry
72901 Orange Slice
7291In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
7292
7293# Top Banana
72941 Oz. Creme de Bananes
72951 Oz. Vodka
7296Juice Of 1/2 Orange
7297Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7298
7299# Torridora Cocktail
73001 1/2 Oz. Light Rum
73011 Tsp. 151-Proof Rum
73021/2 Oz. Coffee Brandy
73031 1/2 Tsp. Cream
7304Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve.
7305
7306# Tovarich Cocktail
73071 1/2 Oz. Vodka
73083/4 Oz. Kummel
7309Juice Of 1/2 Lime
7310Shake all ingredients with ice, strain into a cocktail glass, and serve.
7311
7312# Triad
73131/2 Oz. Anejo Rum
73141/2 Oz. Sweet Vermouth
73151/2 oz. Amaretto
73164 Oz. Ginger Ale
73171 Lemon Twist
7318Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
7319
7320# Trinity Cocktail
73213/4 Oz. Dry Vermouth
73223/4 Oz. Sweet Vermouth
73233/4 Oz. Gin
7324Stir all ingredients with ice, strain into a cocktail glass, and serve.
7325
7326# Tropical Cocktail
73273/4 Oz. Dry Vermouth
73283/4 Oz. White Creme de Cacao
73293/4 Oz. Maraschino
73301 Dash Bitters
7331Stir all ingredients with ice, strain into a cocktail glass, and serve.
7332
7333# Turf Cocktail
73341 Oz. Dry Vermouth
73351 Oz. Gin
73361/4 Tsp. Anisette
73372 Dashes Bitters
7338Twist Of Peel Of Orange
7339Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
7340
7341# Tuve Nightmare
73425 l. Cider and/or white wine
73433 l. Ginger Ale
73441.5 l. Sprite, 7up etc.
73450.5 l. Pisang Ambon
73460.75-1.5 l. Vodka
7347lots of sliced cucumber
7348maybe sliced citrus or lime
7349Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!
7350
7351# Tuxedo Cocktail
73521 1/2 Oz. Dry Vermouth
73531 1/2 Oz. Gin
73541/4 Tsp. Maraschino
73551/4 Tsp. Anisette
73562 Dashes Orange Bitters
73571 Cherry
7358Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7359
7360# Twenty Thousand Leagues
7361Crushed Ice
73621 1/2 Oz. Gin
73631 Oz. Dry Vermouth
73641 Tsp. Pernod
73652 Dashes Orange Bitters
7366In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
7367
7368# Twin Hills
73691 1/2 Oz. Blended Whiskey
73701 1/2 Tsp. Lemon Juice
73711 1/2 Tsp. Lime Juice
73722 Tsp. Benedictine
73731 Tsp. Sugar
73741 Slice Lemon
7375Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
7376
7377# Twister
73782 Oz. Vodka
7379Lemon-Lime Soda
7380Juice Of 1/3 Lime
7381Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.
7382
7383# Typhoon
7384Chilled Champagne
73851 Oz. Gin
73861/2 Oz. Anisette
73871 Oz. Lime Juice
7388Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.
7389
7390# Ulanda Cocktail
73911 1/2 Oz. Gin
73921/4 Tsp. Anisette
73933/4 Oz. Triple Sec
7394Stir all ingredients with ice, strain into a cocktail glass, and serve.
7395
7396# Union Jack Cocktail
73971 1/2 Oz. Gin
73983/4 Oz. Sloe Gin
73991/2 Tsp. Grenadine
7400Shake all ingredients with ice, strain into a cocktail glass, and serve.
7401
7402# Van Vleet
74033 Oz. Light Rum
74041 Oz. Maple Syrup
74051 Oz. Lemon Juice
7406Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7407
7408# Velvet Hammer No. 1
74091 Tbs. Creme de Cacao
74101 1/2 Oz. Vodka
74111 Tbs. Cream
7412Shake all ingredients with ice, strain into a cocktail glass, and serve.
7413
7414# Verboten
74151 1/2 Oz. Gin
74161 Tbs. Forbidden Fruit
74171 Tbs. Lemon Juice
74181 Tbs. Orange Juice
74191 Cherry
7420Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7421
7422# Vermouth Cassis
74231 1/2 Oz. Dry Vermouth
74243/4 Oz. Creme de Cassis
7425Carbonated Water
7426Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
7427
7428# Vesuvio
74291 Oz. Light Rum
74301/2 Oz. Sweet Vermouth
7431Juice Of 1/2 Lemon
74321 Tsp. Powdered Sugar
74331 Egg White
7434Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7435
7436# Veteran
74372 Oz. Dark Rum
74381/2 Oz. Cherry Brandy
7439Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.
7440
7441# Vicious Sid
74421 1/2 Oz. Light Rum
74431/2 Oz. Southern Comfort
74441/2 Oz. Triple Sec
74451 Oz. Lemon Juice
74461 Dash Bitters
7447In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
7448
7449# Victor
74501 1/2 Oz. Gin
74511/2 Oz. Sweet Vermouth
74521/2 Oz. Brandy
7453Shake all ingredients with ice, strain into a cocktail glass, and serve.
7454
7455# Victory Collins
74561 1/2 Oz. Vodka
74573 Oz. Lemon Juice
74583 Oz. Unsweetened Grape Juice
74591 Tsp. Powdered Sugar
74601 Slice Orange
7461Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.
7462
7463# Viva Villa
74641 1/2 Oz. Tequila
7465Juice Of 1 Lime
74661 Tsp. Sugar
7467Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.
7468
7469# Vodka "7"
74702 Oz. Vodka
7471Juice Of 1/2 Lime
7472Lemon-Lime Soda
74731 Wedge Lime
7474Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve.
7475# Vodka And Apple Juice
74762 Oz. Vodka
7477Apple Juice
7478Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve.
7479
7480# Vodka And Tonic
74812 Oz. Vodka
7482Tonic Water
7483Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
7484
7485# Vodka Collins
74862 Oz. Vodka
7487Juice Of 1/2 Lemon
74881 Tsp. Powdered Sugar
7489Carbonated Water
74901 Cherry
74911 Slice Orange
7492Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
7493
7494# Vodka Gimlet
74951 Oz. Lime Juice
74961 1/2 Oz. Vodka
74971 Tsp. Powdered Sugar
7498Stir all ingredients with ice, strain into a cocktail glass, and serve.
7499
7500# Vodka Grasshopper
75013/4 Oz. Green Creme de Menthe
75023/4 Oz. White Creme de Cacao
75033/4 Oz. Vodka
7504Shake all ingredients with ice, strain into a cocktail glass, and serve.
7505
7506# Vodka Salty Dog
75075 Oz. Grapefruit Juice
75081 1/2 Oz. Vodka
75091/4 Tsp. Salt
7510Pour all ingredients into a highball glass over ice cubes, stir well, and serve.
7511
7512# Vodka Sling
75132 Oz. Vodka
7514Juice Of 1/2 Lemon
75151 Tsp. Powdered Sugar
75161 Tsp. Water
7517Twist Of Peel Of Orange
7518Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
7519
7520# Vodka Stinger
75211 Oz. White Creme de Menthe
75221 Oz. Vodka
7523Shake ingredients with ice, strain into a cocktail glass, and serve.
7524
7525# Wahoo
75261 shot 151 Rum
75271 shot Amaretto
7528Over ice add 151 and amaretto. Top off with pineapple juice.
7529
7530# Waikiki Beachcomber
75313/4 Oz. Triple Sec
75323/4 Oz. Gin
75331 Tbs. Pineapple Juice
7534Shake all ingredients with ice, strain into a cocktail glass, and serve.
7535
7536# Wallick Cocktail
75371 1/2 Oz. Gin
75381 1/2 Oz. Dry Vermouth
75391 Tsp. Triple Sec
7540Stir all ingredients with ice, strain into a cocktail glass, and serve.
7541
7542# Ward Eight
75432 Oz. Blended Whiskey
7544Juice Of 1/2 Lemon
75451 Tsp. Grenadine
75461 Tsp. Powdered Sugar
75471 Slice Orange
75481 Cherry
7549Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.
7550
7551# Warsaw Cocktail
75521 1/2 Oz. Vodka
75531/2 Oz. Dry Vermouth
75541/2 Oz. Blackberry Brandy
75551 Tsp. Lemon Juice
7556Shake all ingredients with ice, strain into a cocktail glass, and serve.
7557
7558# Washington Cocktail
75591 1/2 Oz. Dry Vermouth
75603/4 Oz. Brandy
75611/2 Tsp. Sugar Syrup
75622 Dashes Bitters
7563Stir all ingredients with ice, strain into a cocktail glass, and serve.
7564
7565# Wassail #1
75661 gallon apple juice or apple cider
75672 oranges
75682 lemons
75691 lime
75701 Tbs. cloves
75711 Tbs. allspice
75722 sticks cinnamon
75731 qt. water
75741 cup sugar
7575Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicio
7576
7577# Wassail #2
75781 gallon apple cider
75798 sticks cinnamon
75801 lemon, washed and sliced
75811 orange, washed and sliced
75821 Tbs. whole cloves
75831 Tbs. allspice
75841 gallon white wine
75852 cups rum
7586Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
7587
7588# Watermelon
75891 Oz. Strawberry Liqueur
75901 Oz. Vodka
75911 Oz. Sweet And Sour
75921 Oz. Orange Juice
7593Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.
7594
7595# Webster Cocktail
75961 1/2 Tsp. Apricot Brandy
75971/2 Oz. Dry Vermouth
75981 Oz. Gin
7599Juice Of 1/2 Lime
7600Shake all ingredients with ice, strain into a cocktail glass, and serve.
7601
7602# Wedding Belle Cocktail
76033/4 Oz. Dubonnet
76043/4 Oz. Gin
76051 1/2 Tsp. Cherry Brandy
76061 1/2 Tsp. Orange Juice
7607Shake all ingredients with ice, strain into a cocktail glass, and serve.
7608
7609# Weep-No-More Cocktail
76103/4 Oz. Dubonnet
76113/4 Oz. Brandy
76121/4 Tsp. Maraschino
7613Juice Of 1/2 Lime
7614Shake all ingredients with ice, strain into a cocktail glass, and serve.
7615
7616# Wembly Cocktail
76171 1/2 Oz. Gin
76183/4 Oz. Dry Vermouth
76191/4 Tsp. Apricot Brandy
76201/2 Tsp. Apple Brandy
7621Stir all ingredients with ice, strain into a cocktail glass, and serve.
7622
7623# Western Rose
76241/2 Oz. Apricot Brandy
76251/2 Oz. Dry Vermouth
76261 Oz. Gin
76271/4 Tsp. Lemon Juice
7628Shake all ingredients with ice, strain into a cocktail glass, and serve.
7629
7630# What The Hell
76311 Oz. Dry Vermouth
76321 Oz. Gin
76331 Oz. Apricot Brandy
76341 Dash Lemon Juice
7635Stir all ingredients with ice cubes in an old-fashioned glass and serve.
7636
7637# Whiskey Cocktail
76382 Oz. Blended Whiskey
76391 Tsp. Sugar Syrup
76401 Dash Bitters
76411 Cherry
7642Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7643
7644# Whiskey Collins
76452 Oz. Blended Whiskey
76461 Tsp. Powdered Sugar
7647Juice Of 1/2 Lemon
7648Carbonated Water
76491 Cherry
76501 Slice Orange
7651Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
7652
7653# Whiskey Eggnog
76542 Oz. Blended Whiskey
76551 Tsp. Powdered Sugar
76561 Whole Egg
76575 Oz. Milk
7658Nutmeg
7659Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
7660
7661# Whiskey Fix
76622 1/2 Oz. Blended Whiskey
7663Juice Of 1/2 Lemon
76641 Tsp. Powdered Sugar
76651 Slice Lemon
7666Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.
7667
7668# Whiskey Flip
76691 1/2 Oz. Blended Whiskey
76702 Tsp. Light Cream
76711 Tsp. Powdered Sugar
76721 Whole Egg
7673Nutmeg
7674Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
7675
7676# Whiskey Highball
76772 Oz. Blended Whiskey
7678Carbonated Water
7679Twist Of Peel Of Lemon
7680Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.
7681
7682# Whiskey Rickey
76831 1/2 Oz. Blended Whiskey
7684Juice Of 1/2 Lime
7685Carbonated Water
76861 Wedge Lime
7687Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
7688
7689# Whiskey Sour
76902 Oz. Blended Whiskey
7691Juice Of 1/2 Lemon
76921/2 Tsp. Powdered Sugar
76931 Cherry
76941/2 Slice Lemon
7695Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
7696
7697# Whisky Mac
76981 1/2 Oz. Scotch
76991 Oz. Green Ginger Wine
7700Pour both of the ingredients into a wine goblet with no ice.
7701
7702# White Heart
77031/2 Oz. Sambuca
77041/2 Oz. White Creme de Cacao
77052 Oz. Cream
7706Shake all ingredients with ice, strain into a cocktail glass, and serve.
7707
7708# White Lady
77092 Oz. Gin
77101 Egg White
77111 Oz. Light Cream
77121 Tsp. Superfine Sugar
7713In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7714
7715# White Lily Cocktail
77163/4 Oz. Light Rum
77173/4 Oz. Gin
77183/4 Oz. Triple Sec
77191/4 Tsp. Anisette
7720Shake all ingredients with ice, strain into a cocktail glass, and serve.
7721
7722# White Lion Cocktail
77231 1/2 Oz. Light Rum
7724Juice Of 1/2 Lemon
77251/2 Tsp. Grenadine
77261 Tsp. Powdered Sugar
77272 Dashes Bitters
7728Shake all ingredients with ice, strain into a cocktail glass, and serve.
7729
7730# White Russian
77312 Oz. Vodka
77321 Oz. Coffee Liqueur
7733Light Cream
7734Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve.
7735
7736# White Way Cocktail
77371 1/2 Oz. G
77383/4 Oz. White Creme de Menthe
7739Shake ingredients with ice, strain into a cocktail glass, and serve.
7740
7741# Why Not?
77421 Oz. Apricot Brandy
77431 Oz. Gin
77441/2 Oz. Dry Vermouth
77451 Dash Lemon Juice
7746Shake all ingredients with ice, strain into a cocktail glass, and serve.
7747
7748# Widow Woods' Nightcap
77492 Oz. Scotch
77501/2 Oz. Dark Creme de Cacao
77514 Oz. Milk
7752In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7753
7754# Will Rogers
77551 1/2 Oz. Gin
77561/2 Oz. Dry Vermouth
77571 Dash Triple Sec
77581 Tbs. Orange Juice
7759Shake all ingredients with ice, strain into a cocktail glass, and serve.
7760
7761# Wine Cooler
77622 oz. wine, with or without alcohol
77635 oz. lemon-lime soft drink
7764ice cubes
7765Mix wine and soft drink. Pour into glass. Add ice.
7766
7767# Wobbler
77684 cl Absolut Vodka Black Currant
7769Grape juice
7770Schweppes Russian
7771Grenadine
7772Pour the vodka in a glass 1/4-full off ice. Fill 2/3 s of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine.
7773
7774# Woo Woo
77751 1/2 Oz. Peach Schnapps
77761 1/2 Oz. Vodka
77773 1/2 Oz. Cranberry Juice
7778Pour all ingredients into a highball glass over ice cubes, stir, and serve.
7779
7780# Woodward Cocktail
77811/2 Oz. Dry Vermouth
77821 1/2 Oz. Scotch
77831 Tbs. Grapefruit Juice
7784Shake all ingredients with ice, strain into a cocktail glass, and serve.
7785
7786# X.Y.Z. Cocktail
77871 Oz. Light Rum
77881/2 Oz. Triple Sec
77891 Tbs. Lemon Juice
7790Shake all ingredients with ice, strain into a cocktail glass, and serve.
7791
7792# Xanthia Cocktail
77933/4 Oz. Cherry Brandy
77943/4 Oz. Gin
77953/4 Oz. Yellow Chartreuse
7796Stir all ingredients with ice, strain into a cocktail glass, and serve.
7797
7798# Xeres Cocktail
77992 Oz. Dry Sherry
78001 Dash Orange Bitters
7801Stir ingredients with ice, strain into a cocktail glass, and serve.
7802
7803# Yale Cocktail
78041/2 Oz. Dry Vermouth
78051 1/2 Oz. Gin
78061 Tsp. Blue Curacao
78071 Dash Bitters
7808Stir all ingredients with ice, strain into a cocktail glass, and serve.
7809
7810# Yellow Rattler
78111 Oz. Gin
78121/2 Oz. Sweet Vermouth
78131/2 Oz. Dry Vermouth
78141 Tbs. Orange Juice
78151 Cocktail Onion
7816Shake all ingredients (except cocktail onion) wi
7817th ice and strain into a cocktail glass. Add the cocktail onion and serve.
7818
7819# Yellow Strawberry
78201 Oz. Light Rum
78211/2 Oz. Creme de Bananes
78224 Oz. Thawed Strawberries
78231 Oz. Sweet And Sour
78241 Slice Banana
7825Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.
7826
7827# Yo Mama Cocktail
78281 1/2 oz. Stoli Orange Vodka
7829Soda
7830Splash OJ
7831Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash)
7832
7833# Yolanda
78341/2 Oz. Gin
78351/2 Oz. Brandy
78361 Oz. Sweet Vermouth
78371/2 Oz. Anisette
78381 Dash Grenadine
7839Twist Of Peel Of Orange
7840Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
7841
7842# Zombie
78431 Oz. Light Rum
78441/2 Oz. Creme de Almond
78451 1/2 Oz. Sweet And Sour
78461/2 Oz. Triple Sec
78471 1/2 Oz. Orange Juice
78481/2 Oz. 151-Proof Rum
7849Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
7850
7851# Developers Special
78521 1/2 Oz. Coconut Rum
7853Coca Cola
7854
diff --git a/noncore/apps/opie-bartender/db/drinkdb.txt.bak b/noncore/apps/opie-bartender/db/drinkdb.txt.bak
new file mode 100644
index 0000000..b8d0a90
--- a/dev/null
+++ b/noncore/apps/opie-bartender/db/drinkdb.txt.bak
@@ -0,0 +1,7962 @@
1
2# Americana
31/4 oz Tennessee Whiskey
41/2 tsp Sugar
51-2 dashes Bitters
6Chilled Champagne
7In collins glass, combine the Tennessee Whiskey, bitters, and sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach.
8
9# Basin Street
102 oz Bourbon
111 oz Triple Sec
121 oz Lemon Juice
13Shake well with cracked ice and strain into cocktail glass.
14
15# Bourbon a la Creme
162 oz Bourbon
171 oz Creme de Cacao (Brown)
181-2 Vanilla Beans
19Combine with ice in mixing glass and refrigerate for at least one hour. Shake well and serve straight up.
20
21# Bourbon and Water
222 oz Bourbon
234 oz Water
24Pour Bourbon and water into old-fashioned glass. Add ice and a twist of lemon peel, if desired, and stir.
25
26# Bourbon Cobbler
272 1/2 oz Bourbon
281 tbsp Lemon Juice
292 tsp Grapefruit Juice
301 1/2 tsp Almond Extract
31Combine all ingredients in mixing glass. Pour over ice into old-fashioned glass. Decorate with peach slice.
32
33# Bourbon Highball
342 oz Bourbon
35Ginger Ale or Club Soda
36Fill highball glass with Bourbon, ginger ale or club soda, and ice cubes. Add twist of lemon peel, if desired, and stir.
37
38# Bourbon on the Rocks
392 oz Bourbon
40Pour Bourbon into old-fashioned glass half-filled with ice.
41
42# Brighton Punch
431/4 oz Bourbon
443/4 oz Brandy
453/4 oz Benedictine
46Juice of 1/2 Orange
47Juice of 1/2 Lemon
48Club Soda
49Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with club soda and stir gently. Decorate with orange and lemon slices and serve with a straw.
50
51# Buddy's Favorite
521 1/2 oz Bourbon
536 oz Cold Water
54Pour ingredients into highball glass. Stir and serve without ice.
55
56# Bull and Bear
571 1/2 oz Bourbon
583/4 oz Orange Curacao
591 tbsp Grenadine
60Juice of 1/2 Lime
61Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orange slice.
62
63# Chapel Hill
641 1/2 oz Bourbon
651/2 oz Triple Sec
661 tbsp Lemon Juice
67Shake with ice and strain into cocktail glass. Add twist of orange peel.
68
69# Coffee Old-Fashioned
701 1/2 tsp Instant Coffee
711/2 cup Water
722 tsp Powdered Sugar
732 dashes Bitters
741 oz Bourbon
752 oz Club Soda
76Dissolve coffe in water; stir in sugar, bitters, and Bourbon. Add soda and pour over ice in old-fashioned glass. Garnish with orange slice and cherry
77
78# Creole Lady
791 1/2 oz Bourbon
801 1/2 oz Madeira
811 tsp Grenadine
82Stir with ice and strain into cocktail glass. Serve with one green and one red cherry.
83
84# Daisy Dueller
851 1/2 oz Tennessee Whiskey
861 1/2 tsp Lemon Juice
871 1/2 tsp Simple Syrup
88Several drops Cointreau
89Club Soda
90Shake all ingredients except soda with ice. Strain into highball glass; add ice. Fill with soda. Decorate with fruit slices.
91
92# Dixie Whiskey Cocktail
931/2 tsp Powdered Sugar
941 dash Bitters
951/4 tsp Triple Sec
961/2 tsp Creme de Menthe (white)
972 oz Bourbon
98Shake with ice and strain into cocktail glass.
99
100# Gentleman's Cocktail
1011 1/2 oz Bourbon
1021/2 oz Brandy
1031/2 oz Creme do Menthe
104Club Soda
105Pour Bourbon, brandy, and creme de menthe over ice into highball glass. Add club soda and garnish with a lemon twist.
106
107# Jocose Julep
1082 1/2 oz Bourbon
1091/2 oz Creme do Menthe (Green)
1101 oz Lime Juice
1111 tsp Sugar
1125 Chopped Mint Leaves
113Club Soda
114Combine all ingredients in blender without ice. Pour into collins glass over ice cubes. Fill with club soda and decorate with a sprig of mint.
115
116# Kentucky Blizzard
1171 1/2 oz Bourbon
1181 1/2 oz Cranberry Juice
1191/2 oz Lime Juice
1201/2 oz Grenadine
1211 tsp Sugar
122Shake all ingredients with cracked ice. Strain into cocktail glass or over fresh cracked ice in old-fashioned glass. Garnish with a half-slice of orange.
123
124# Kentucky Cocktail
1253/4 oz Pineapple Juice
1261 1/2 oz Bourbon
127Shake with ice and strain into cocktail glass.
128
129# Kentucky Colonel Cocktail
1301/2 oz Benedictine
1311 1/2 oz Bourbon
132Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
133
134# Kiss on the Lips
1352 oz Bourbon
1366 oz Apricot Nectar
137Pour over ice into collins glass and stir. Serve with a straw.
138
139# Limestone
1401 1/2 oz Bourbon
141Collins Mix
142Lime Juice
143Into ice-filled highball glass, pour Bourbon, fill glass with collins mix, and add lime juice to taste.
144
145# Louisville Cooler
1461 1/2 oz Bourbon
1471 oz Orange Juice
1481 tbsp Lime Juice
1491 tsp Powdered Sugar
150Shake all ingredients with cracked ice. Strain into old-fashioned glass over fresh cracked ice. Garnish with a half-slice of orange.
151
152# Louisville Lady
1531 oz Bourbon
1543/4 oz Creme de Cacao (white)
1553/4 oz Cream
156Shake with ice and strain into cocktail glass.
157
158# Magnolia Maiden
1591 1/4 oz Bourbon
1601 1/4 oz Grand Marnier
1611 splash Simple Syrup
1621 splash Club Soda
163Shake Bourbon, Grand Marnier, and Simple Syrup with crushed ice. Strain into old-fashioned glass with ice. Top with club soda.
164
165# Mint Julep
1664 sprigs Mint
1671 tsp Powdered Sugar
1682 tsp Water
1692 1/2 oz Bourbon
170In silver julep cup, siler mug, or collins glass, muddle mint leaves, powdered sugar, and water. Fill glass or mug with shaved or crushed ice and add Bourbon. Top with more ice and garnish with a mint spring and straws.
171
172# Mint Julep (Southern Style)
1735-6 sprigs Mint
1741 tsp Powdered Sugar
1752 tsp Water
1762 1/2 oz Bourbon
177In silver mug or collins glass, dissolve powdered sugar with water. Fill with finely shaved ice and add Bourbon. Stir until glass is heavily frosted, adding more ice if necessary. (Do not hold glass with hand while stirring.) Decorate with sprigs of
178 fresh mint so that the tops are about two inches above the rim of the glass. Use short straws so that it will be necessary to bury nose in mint, which is intended for scent rather than taste.
179
180# Narragansett
1811 1/2 oz Bourbon
1821 oz Sweet Vermouth
1831 dash Anisette
184Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel.
185
186# Nevins
1871 1/2 oz Bourbon
1881 1/2 tsp Apricot-flavored brandy
1891 tbsp Grapefruit Juice
1901 1/2 tsp Lemon Juice
1911 dash Bitters
192 Shake with ice and strain into cocktail glass.
193
194# Pendennis Toddy
1951 cube Sugar
1961 tsp Water
1972 oz Bourbon
198Muddle cube of sugar with water in sour glass. Fill with ice, add Bourbon, and stir. Decorate with two slices of lemon.
199
200# Red-Hot Passion
2011/2 oz Bourbon
2021/2 oz Amaretto
2031/2 oz Southern Comfort
2041/4 oz Sloe Gin
2051 splash Triple Sec
2061 splash Orange Juice
2071 splash Pineapple Juice
208Pour all ingredients over ice into parfait or hurricane glass and stir gently. Garnish with an orange slice.
209
210# Red Raider
2111 oz Bourbon
2121/2 oz Triple Sec
2131 oz Lemon Juice
2141 dash Grenadine
215Shake with ice and strain into cocktail glass.
216
217# Southern Lady
2182 oz Bourbon
2191 oz Southern Comfort
2201 oz Creme de Noyaux
2213 oz Pineapple Juice
2221 oz Lime Juice
2232 oz Lemon-Lime Soda
224Shake first four ingredients with ice and strain into parfait or hurricane glass half-filled with ice. Fill with soda to within one inch of top of glass and top with lime juice. Garnish with pineapple wheel and cherry.
225
226# Southern Peach
2271 1/2 oz Bourbon
2281/8 oz Grenadine
2292 oz Orange Juice
2302 oz Sour Mix
2311 oz Peach Schnapps
232Fill parfait or hurricane glass with ice. Pour Grenadine over ice; add Bourbon. Into a blender jar, pour orange juice, sour mix, and schnapps and blend well. Slowly pour mixture into hurricane glass. Garnish with a peach slice.
233
234# Stiletto
235Juice of 1/2 Lemon
2361 1/2 tsp Amaretto
2371 1/2 oz Bourbon or Blended Whiskey
238Pour into old-fashioned glass over ice cubes and stir.
239
240# Throroughbred Cooler
2411 oz Bourbon
2421 oz Sour Mix
2431 oz Orange Juice
2441 dash Grenadine
245Lemon-lime Soda
246Pour all ingredients over ice in highball glass. Fill with lemon-lime soda and stir. Add dash of grenadine, garnish with an orange wedge.
247
248# Trilby Cocktail
2491 1/2 oz Bourbon
2503/4 oz Sweet Vermouth
2512 dashes Orange Bitters
252Stir with ice and strain into cocktail glass.
253
254# After Dinner Cocktail
2551 oz Apricot-flavored Brandy
2561 oz Triple Sec
257Juice of 1 Lime
258Shake with ice and strain into cocktail glass. Leave lime in glass.
259
260# Alexander Cocktail No. 3
2611 oz Creme de Cacao (white)
2621 oz Brandy
2631 oz Light Cream
264Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top.
265
266# American Beauty Cocktail
2671 tbsp Orange Juice
2681 tbsp Grenadine
2691/2 oz Dry Vermouth
2701/2 oz Brandy
2711/4 tsp Creme de Menthe (white)
2721 dash Port
273Shake with ice and strain into cocktail glass and top with a dash of Port.
274
275# Apple Brandy Cocktail
2761 1/2 oz Apple brandy
2771 tsp Grenadine
2781 tsp Lemon Juice
279Shake with ice and strain into cocktail glass.
280
281# Apple Brandy Highball
2822 oz Apple Brandy
283Ginger Ale or Club Soda
284Pour over ice cubes into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir.
285
286# Apple Brandy Rickey
287Juice of 1/2 Lime
2881 1/2 oz Apple Brandy
289Club Soda >
290Fill highball glass with club soda and ice cubes. Leave lime in glass. Stir.
291
292# Apple Brandy Sour
293Juice of 1/2 Lemon
2941/2 tsp Powdered Sugar
2952 oz Apple Brandy
296Shake with ice and strain into sour glass. Decorate with half-slice of lemon and a cherry.
297
298# Apricot Brandy Rickey
299Juice if 1/2 Lime
3002 oz Apricot-Flavored Brandy
301Club Soda
302Pour into highball glass over ice cubes. Fill with club soda. Drop a rind of lime into glass. Stir.
303
304# Apricot Cocktail
305Juice of 1/4 Lemon
306Juice of 1/4 Orange
3071 1/2 oz Apricot-flavored Brandy
3081 tsp Gin
309Shake with ice and strain into cocktail glass.
310
311# Apricot Cooler
3121/2 tsp Powdered Sugar
3132 oz Club Soda or Ginger Ale
3142 oz Apricot-flavored Brandy
315In collins glass, dissolve powdered sugar and club soda. Stir and fill glass with cracked ice and add brandy. Add club soda or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.
316
317# Apricot Fizz
318Juice of 1/2 Lemon
319Juice of 1/2 Lime
3201 tsp Powdered Sugar
3212 oz Apricot-flavored Brandy
322Club Soda
323Shake with cracked ice and strain into highball glass with two ice cubes. Fill with club soda.
324
325# B & B
3261/2 oz Benedictine
3271/2 oz Brandy
328Use cordial glass and carefully float the brandy on top of the Benedictine.
329
330# Babbie's Special Cocktail
3311 tbsp Light Cream
3321 1/2 oz Apricot-flavored Brandy
3331/4 tsp Gin
334Shake with ice and strain into cocktail glass.
335
336# Bee Stinger
3371/2 oz Creme de Menthe (white)
3381 1/2 oz Blackberry Brandy
339Shake with ice and strain into cocktail glass.
340
341# Betsy Ross
3421 1/2 oz Brandy
3431 1/2 oz Port
3441 dash Triple Sec
345Shake with cracked ice and strain into cocktail glass.
346
347# Bombay Cocktail
3481/2 oz Dry Vermouth
3491/2 oz Sweet Vermouth
3501 oz Brandy
3511/4 tsp Anisette
3521/2 tsp Triple Sec
353Shake with ice and strain into cocktail glass.
354
355# Bosom Caresser
3561 oz Brandy
3571 oz Madeira
3581/2 oz Triple Sec
359Shake with cracked ice and strain into cocktail glass.
360
361# Brandied Madeira
3621 oz Brandy
3631 oz Madeira
3641/2 oz Dry Vermouth
365Stir with cracked ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel.
366
367# Brandied Port
3681 oz Brandy
3691 oz Tawny Port
3701 tbsp Lemon Juice
3711 tsp Maraschimo
372Shake all ingredients and strain into old-fashioned glass with ice cubes. Add a slice of orange.
373
374# Brandy Cassis
3751 1/2 oz Brandy
3761 oz Lemon Juice
3771 dash Creme de Cassis
378Shake with cracked ice and strain into cocktail glass. Add a twist of lemon peel.
379
380# Brandy Cobbler
3811 tsp Powdered Sugar
3822 oz Club Soda
3832 oz Brandy
384Dissolve powdered sugar in club soda. Fill 10-oz goblet with shaved ice. Add brandy. Stir well and decorate with fruits in season. Serve with straws.
385
386# Brandy Cocktail 2
3872 oz Brandy
3881/4 tsp Simple Syrup
3892 dashes Bitters
390Stir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel.
391
392# Brandy Collins
393Juice of 1/2 Lemon
3941 tsp Powdered Sugar
3952 oz Brandy
396Club Soda
397Shake with cracked ice and strain into collins glass. Add cubes of ice, fill with club soda, and stir. Decorate with a slice of orange or lemon and a cherry. Serve with straws.
398
399# Brandy Crusta Cocktail
4001 tsp Maraschino
4011 dash Bitters
4021 tsp Lemon Juice
4031/2 oz Triple Sec
4042 oz Brandy
405Moisten the edge of a cocktail glass with lemon and dip into sugar. Cut the rind of half a lemon into a spiral and place in glass. Stir the above ingredients with ice and strain into sugar-rimmed glass. Add a slice of orange.
406
407# Brandy Daisy
408Juice of 1/2 Lemon
4091/2 tsp Powdered Sugar
4101 tsp Raspberry Syrup or Grenadine
4112 oz Brandy
412Shake with ice and stain into stein or 8-oz metal cup. Add cubes of ice and decorate with fruit.
413
414# Brandy Fix
415Juice of 1/2 Lemon
4161 tsp Powdered Sugar
4171 tsp Water
4182 1/2 oz Brandy
419Mix lemon juice, powdered sugar, and water in a highball glass. Stir. Then fill glass with shaved ice and brandy. Stir, add a slice of lemon. Serve with straws.
420
421# Brandy Fizz
422Juice of 1/2 Lemon
4231 tsp Powdered Sugar
4242 oz Brandy
425Club Soda
426Shake with cracked ice and strain into highball glass over two ice cubes. Fill with club soda.
427
428# Brandy Gump Cocktail
4291 1/2 oz Brandy
430Juice of 1/2 Lemon
4311/2 tsp Grenadine
432Shake with ice and strain into cocktail glass.
433
434# Brandy Highball
4352 oz Brandy
436Ginger Ale or Club Soda
437Pour brandy over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently.
438
439# Brandy Julep
4405-6 Mint Leaves
4411 tsp Powdered Sugar
4422 1/2 oz Brandy
443Into collins glass put sugar, mint leaves, and brandy. Fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves. (Do not hold glass in hand while stirring.) Decorate with a slice of pineapple, orange, or
444 lemon, and a cherry. Serve with straws.
445
446# Brandy Milk Punch
4471 tsp Powdered Sugar
4482 oz Brandy
4491 cup Milk
450Shake with ice, strain into collins glass, and sprinkle nutmeg on top.
451
452# Brandy Sling
4531 tsp Powdered Sugar
4541 tsp Water
455Juice of 1/2 Lemon
4562 oz Brandy
457Dissolve sugar in water and lemon juice. Add brandy. Serve in old-fashioned glass with cubed ice and a twist of lemon peel.
458
459# Brandy and Soda
4602 oz Brandy
461Club Soda
462Pour brandy into collins glass with ice cubes. Fill with club soda.
463
464# Brandy Sour
465Juice of 1/2 Lemon
4661/2 tsp Powdered Sugar
4672 oz Brandy
468Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry.
469
470# Brandy Squirt
4711 1/2 oz Brandy
4721 tbsp Powdered Sugar
4731 tsp Grenadine
474Club Soda
475Shake with ice and strain into highball glass. Fill with club soda. Decorate with stick of pineapple and strawberries.
476
477# Brandy Swizzle
478Juice of 1 Lime
4791 tsp Powdered Sugar
4802 oz Club Soda
4812 dashes Bitters
4822 oz Brandy
483Put lime juice, sugar, and club soda into collins glass. Fill glass with ice and stir. Add bitters and brandy. Add club soda and serve with a swizzle stick.
484
485# Brandy Toddy
4861/2 tsp Powdered Sugar
4871 tsp Water
4882 oz Brandy
4891 Ice cube
490Dissolve the sugar and water in an old-fashioned glass. Add the brandy and ice cube. Stir and add a twist of lemon peel on top.
491
492# Brandy Vermouth Cocktail
4931/2 oz Sweet Vermouth
4942 oz Brandy
4951 dash Bitters
496Stir with ice and strain into cocktail glass.
497
498# Brantini
4991 1/2 oz Brandy
5001 oz Gin
5011 dash Dry Vermouth
502Stir with cracked ice and strain into old-fashioned glass with cubed ice. Add a twist of lemon peel.
503
504# Bulldog Cocktail
5051 1/2 oz Cherry-flavored Brandy
5063/4 oz Gin
507Juice of 1/2 Lime
508Shake with ice and strain into cocktail glass.
509
510# Bull's Eye
5111 oz Brandy
5122 oz Hard Cider
513Ginger Ale
514Pour into highball glass over ice cubes. Fill with ginger ale. Stir.
515
516# Bull's Milk
5171 tsp Powdered Sugar
5181 oz Light Rum
5191 1/2 oz Brandy
5201 Cup Milk
521Shake with ice and strain into collins glass. Sprinkle nutmeg and pinch of cinnamon on top.
522
523# Button Hook Cocktail
5241/2 oz Creme de Menthe (white)
5251/2 oz Apricot-flavored Brandy
5261/2 oz Anisette
5271/2 oz Brandy
528Shake with ice and strain into cocktail glass.
529
530# Cadiz
5313/4 oz Dry Sherry
5323/4 oz Blackberry-flavored Brandy
5331/2 oz Triple Sec
5341 tbsp Light Cream
535Shake with ice and strain into old-fashioned glass over ice cubes.
536
537# Cara Sposa
5381 oz Coffee-flavored Brandy
5391 oz Triple Sec
5401/2 oz Light Cream
541Shake with ice and strain into cocktail glass.
542
543# Carrol Cocktail
5441 1/2 oz Brandy
5453/4 oz Sweet Vermouth
546Stir with ice and strain into cocktail glass. Serve with a cherry.
547
548# Champs Elysees Cocktail
5491 oz Brandy
5501/2 oz Chartreuse (yellow)
551Juice of 1/4 Lemon
5521/2 tsp Powdered Sugar
5531 dash Bitters
554Shake with ice and strain into cocktail glass.
555
556# Charles Cocktail
5571 1/2 oz Sweet Vermouth
5581 1/2 oz Brandy
5591 dash Bitters
560Shake with ice and strain into cocktail glass.
561
562# Cherry Blossom
5631 1/2 oz Brandy
5641/2 oz Cherry-flavored Brandy
5651 1/2 tsp Triple Sec
5661 1/2 tsp Grenadine
5672 tsp Lemon Juice
568Shake with ice and strain into cocktail glass that has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry.
569
570# Cherry Fizz
571Juice of 1/2 Lemon
5722 oz Cherry-flavored Brandy
573Club Soda
574Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and decorate with a cherry.
575
576# Cherry Sling
5772 oz Cherry-flavored Brandy
578Juice of 1/2 Lemon
579Serve in old-fashioned glass filled with ice cubes and stir. Add a twist of lemon peel.
580
581# Chicago Cocktail
5822 oz Brandy
5831 dash Bitters
5841/4 tsp Triple Sec
585Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Stir ingredients with ice and strain into prepared glass.
586
587# Classic Cocktail
588Juice of 1/2 Lemon
5891 1/2 tsp Curacao
5901 1/2 tsp Maraschino
5911 oz Brandy
592Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Shake ingredients with ice and strain into prepared glass.
593
594# Coffee Grasshopper
5953/4 oz Coffee-flavored Brandy
5963/4 oz Creme de Menthe (white)
5973/4 oz Light Cream
598Shake with ice and strain into old-fashioned glass over ice cubes.
599
600# Cognac Highball
6012 oz Cognac
602Ginger Ale or Club Soda
603Pour cognac into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel if desired, and stir.
604
605# Cold Deck Cocktail
6061/2 tsp Creme do Menthe (white)
6071/2 oz Sweet Vermouth
6081 oz Brandy
609Stir with ice and strain into cocktail glass.
610
611# Creme de Cafe
6121 oz Coffee-flavored brandy
6131/2 oz Rum
6141/2 oz Anisette
6151 oz Light Cream
616Shake with ice and strain into old-fashioned glass.
617
618# Cuban Cocktail No. 2
619Juice of 1/2 Lime or 1/4 Lemon
6201/2 oz Apricot-flavored Brandy
6211 1/2 oz Brandy
6221 tsp Light Rum
623Shake with ice and strain into cocktail glass.
624
625# Deauville Cocktail
626Juice of 1/4 Lemon
6271/2 oz Brandy
6281/2 oz Apple Brandy
6291/2 oz Triple Sec
630Shake with ice and strain into cocktail glass.
631
632# Depth Bomb
6331 oz Apple Brandy
6341 oz Brandy
6351 dash Lemon Juice
6361 dash Grenadine
637Shake with ice and strain into old-fashioned glass over ice cubes.
638
639# Dream Cocktail
6403/4 oz Triple Sec
6411 1/2 oz Brandy
6421/4 tsp Anisette
643Shake with ice and strain into cocktail glass.
644
645# East India Cocktail
6461 1/2 oz Brandy
6471/2 tsp Pineapple Juice
6481/2 tsp Triple Sec
6491 tsp Jamaica Rum
6501 dash Bitters
651Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry.
652
653# Ethel Duffy Cocktail
6543/4 oz Apricot-flavored Brandy
6553/4 oz Creme de Menthe (white)
6563/4 oz Triple Sec
657Shake with ice and strain into cocktail glass.
658
659# Fancy Brandy
6602 oz Brandy
6611 dash Bitters
6621/4 tsp Triple Sec
6631/4 tsp Powdered Sugar
664Shake with ice and strain into cocktail glass. Add a twist of lemon peel.
665
666# Fontainbleau Special
6671 oz Brandy
6681 oz Anisette
6691/2 oz Dry Vermouth
670Shake with ice and strain into cocktail glass.
671
672# Froupe Cocktail
6731 1/2 oz Sweet Vermouth
6741 1/2 oz Brandy
6751 tsp Benedictine
676Stir with ice and strain into cocktail glass.
677
678# Georgia Mint Julep
6792 sprigs Mint
6801 tsp Powdered Sugar
6811 splash Water
6821 1/2 oz Brandy
6831 oz Peach-flavored Brandy
684Pour mint into collins glass with ice. Add sugar and splash of water. Muddle, then add brandy and peach liqueur. Decorate with mint leaves.
685
686# Gilroy Cocktail
687Juice of 1/4 Lemon
6881 tbsp Dry Vermouth
6893/4 oz Cherry-flavored Brandy
6903/4 oz Gin
6911 dash Orange Bitters
692Shake with ice and strain into cocktail glass.
693
694# Golden Dawn
6951 oz Apple Brandy
6961/2 oz Apricot-flavored Brandy
6971/2 oz Gin
6981 oz Orange Juice
6991 tsp Grenadine
700Shake all ingredients except grenadine with ice and strain into old-fashioned glass filled with ice cubes. Add grenadine.
701
702# Harvard Cocktail
7031 1/2 oz Brandy
7043/4 oz Sweet Vermouth
7051 dash Bitters
7061 tsp Grenadine
7072 tsp Lemon Juice
708Shake with ice and strain into cocktail glass.
709
710# Harvard Cooler
7111/2 tsp Powdered Sugar
7122 oz Club Soda or Ginger Ale
7132 oz Apple Brandy
714Into collins glass put sugar and club soda. Stir. Then add ice cubes and apple brandy. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle over rim of glass.
715
716# Hennessy Martini
7172 oz Hennessy V.S. Cognac
7181/2 tsp Lemon Juice
719Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don't shake. Let settle. Strain into chilled martini glass. Garnish with a twist of lemon peel.
720
721# Honeymoon Cocktail
7223/4 oz Benedictine
7233/4 oz Apple Brandy
724Juice of 1/2 Lemon
7251 tsp Triple Sec
726Shake with ice and strain into cocktail glass.
727
728# Jack-in-the-Box
7291 oz Apple Brandy
7301 oz Pineapple Juice
7311 dash Bitters
732Shake with ice and strain into cocktail glass.
733
734# Jack Rose Cocktail
7351 1/2 oz Apple Brandy
736Juice of 1/2 Lime
7371 tsp Grenadine
738Shake with ice and strain into cocktail glass.
739
740# Jamaica Granito
7411 small scoop Lemon or Orange Sherbert
7421 1/2 oz Brandy
7431 oz Triple Sec
744Club Soda
745Combine in collins glass and stir. Sprinkle nutmeg on top.
746
747# Jamaica Hop
7481 oz Coffee-flavored Brandy
7491 oz Creme de Cacao (white)
7501 oz Light Cream
751Shake well with ice and strain into cocktail glass.
752
753# Jersey Lightning
7541 1/2 oz Apple Brandy
7551/2 oz Sweet Vermouth
756Juice of 1 Lime
757Shake with ice and strain into cocktail glass.
758
759# Lady Be Good
7601 1/2 oz Brandy
7611/2 oz Creme de Menthe (white)
7621/2 oz Sweet Vermouth
763Shake with ice and strain into cocktail glass.
764
765
766# La Jolla
7671 1/2 oz Brandy
7681/2 oz Creme de Banana
7691 tsp Orange Juice
7702 tsp Lemon Juice i
771Shake with ice and strain into cocktail glass.
772
773# Liberty Cocktail
7743/4 oz Light Rum
7751 1/2 oz Apple Brandy
7761/4 tsp Simple Syrup
777Stir with ice and strain into cocktail glass.
778
779# Lugger
7801 oz Brandy
7811 oz Apple Brandy
7821 dash Apricot-flavored Brandy
783Shake with ice and strain into cocktail glass.
784
785# Luxury Cocktail
7863 oz Brandy
7872 dashes Orange Bitters
7883 oz Well-Chilled Champagne
789Stir and pour into Champage flute.
790
791# Merry Widow Cocktail No. 2
7921 1/4 oz Maraschino
7931 1/4 oz Cherry-flavored Brandy
794Stir with ice and strain into cocktail glass. Serve with a cherry.
795
796# Metropolitan Cocktail
7971 1/4 oz Brandy
7981 1/4 oz Sweet Vermouth
7991/2 tsp Sugar Syrup
8001 dash Bitters
801Stir with ice and strain into cocktail glass.
802
803# Midnight Cocktail
8041 oz Apricot-flavored Brandy
8051/2 oz Triple Sec
8061 tbsp Lemon Juice
807Shake with ice and strain into cocktail glass.
808
809# Mikado Cocktail
8101 oz Brandy
8111 dash Triple Sec
8121 dash Grenadine
8131 dash Creme de Noyaux
8141 dash Bitters
815Stir in old-fashioned glass over ice cubes.
816
817# Montana
8181 1/2 oz Brandy
8191 oz Port
8201/2 oz Dry Vermouth
821Stir in old-fashioned glass over ice cubes.
822
823# Moonlight
8242 oz Apple Brandy
825Juice of 1 Lemon
8261 tsp Powdered Sugar
827Shake with ice and strain into old-fashioned glass over ice cubes.
828
829# Morning Cocktail
8301 oz Brandy
8311 oz Dry Vermouth
8321/4 tsp Triple Sec
8331/4 tsp Maraschino
8341/4 tsp Anisette
8352 dashes Orange Bitters
836Stir with ice and strain into cocktail glass. Serve with a cherry.
837
838# Netherland
8391 oz Brandy
8401 oz Triple Sec
8411 dash Orange Bitters
842Stir in old-fashioned glass with ice cubes.
843
844# Olympic Cocktail
8453/4 oz Orange Juice
8463/4 oz Triple Sec
8473/4 oz Brandy
848Shake with ice and strain into cocktail glass.
849
850# Paradise Cocktail
8511 oz Apricot-flavored Brandy
8523/4 oz Gin
853Juice of 1/4 Orange
854Shake with ice and strain into cocktail glass.
855
856# Peach Sangaree
857 1 oz Peach-flavored Brandy
858Club Soda
8591 tsp Port
860Put brandy into highball glass with ice cubes. Fill glass with club soda. Stir and float port on top. Sprinkle lightly with nutmeg.
861
862# Polonaise
8631 1/2 oz Brandy
8641 tbsp Blackberry-flavored Brandy
8651/2 oz Dry Sherry
8661 dash Lemon Juice
867Shake with ice and strain into old-fashioned glass over ice cubes.
868
869# Poop Deck Cocktail
8701 oz Brandy
8711 oz Port
8721 tbsp Blackberry-flavored Brandy
873Shake with ice and strain into cocktail glass.
874
875# Princess Pousse Cafe
8763/4 oz Apricot-flavored Brandy
8771 1/2 tsp Light Cream
878Pour cream carefully on top of brandy, so that it does not mix with the other ingredients. Use pousse-cafe glass.
879
880# Royal Smile Cocktail
881Juice of 1/4 Lemon
8821 tsp Grenadine
8831/2 oz Gin
8841 oz Apple Brandy
885Stir with ice and strain into cocktail glass.
886
887# St. Charles Punch
8881 oz Brandy
8891/2 oz Triple Sec
8903 oz Port
891Juice of 1 Lemon
8921 tsp Sugar
893Shake all ingredients except port with ice. Strain into collins glass with ice. Top with port. Add a slice of lemon and a cherry.
894
895# Saratoga Cocktail
8962 oz Brandy
8972 dashes Bitters
8981 tsp Lemon Juice
8991 tsp Pineapple Juice
9001/2 tsp Maraschino
901Shake with ice and strain into cocktail glass.
902
903# Saucy Sue Cocktail
9041/2 tsp Apricot-flavored Brandy
9051/2 tsp Pernod
9062 oz Apple Brandy
907Stir with ice and strain into cocktail glass.
908
909# Shriner Cocktail
9101 1/2 oz Brandy
9111 1/2 oz Sloe Gin
9122 dashes Bitters
9131/2 tsp Simple Syrup
914Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
915
916# Sidecar Cocktail
917Juice of 1/4 Lemon
9181 oz Triple Sec
9191 oz Brandy
920Shake with ice and strain into cocktail glass.
921
922# Singapore Sling
923Juice of 1/2 Lemon
9241 tsp Powdered Sugar
9252 oz Gin
926Club Soda
9271/2 oz Cherry-flavored Brandy
928Shake lemon, sugar, and gin with ice and strain into collins glass. Add ice cubes. Fill with club soda. Float cherry-flavored brandy on top. Decorate with fruits in season and serve with straws.
929
930# Sloppy Joes Cocktail no. 2
9313/4 oz Pineapple Juice
9323/4 oz Brandy
9333/4 oz Port
9341/4 tsp Triple Sec
9351/4 tsp Grenadine
936Shake with ice and strain into cocktail glass.
937
938# Sombrero
9391 1/2 oz Coffee-flavored Brandy
9401 oz Light Cream
941Pour brandy into old-fashioned glass over ice cubes. Float cream on top.
942
943# Soother Cocktail
9441/2 oz Brandy
9451/2 oz Apple Brandy
9461/2 oz Triple Sec
947Juice of 1/2 Lemon
9481 tsp Powdered Sugar
949Shake with ice and strain into cocktail glass.
950
951# Special Rough Cocktail
9521 1/2 oz Apple brandy
9531 1/2 oz Brandy
9541/2 tsp Anisette
955Stir with ice and strain into cocktail glass.
956
957# Star Cocktail
9581 oz 1 Apple Brandy
9591 oz Sweet Vermouth
9601 dash Bitters
961Stir with ice and strain into cocktail glass. Add a twist of lemon peel.
962
963# Stinger
9641/2 oz Creme de Menthe (white)
9651 1/2 oz Brandy
966Shake with ice and strain into cocktail glass.
967
968# Stirrup Cup
9691 oz Cherry-flavored Brandy
9701 oz Brandy
971Juice of 1/2 Lemon
9721 tsp Sugar
973Shake with ice and strain into old-fashioned glass over ice cubes.
974
975# Tempter Cocktail
9761 oz Port
9771 oz Apricot-flavored Brandy
978Stir with ice and strain into cocktail glass.
979
980# Thanksgiving Special
9813/4 oz Apricot-flavored Brandy
9823/4 oz Gin
9833/4 oz Dry Vermouth
9841/4 tsp Lemon Juice
985Shake with ice and strain into cocktail glass. Serve with a cherry.
986
987# Tulip Cocktail
9881 1/2 tsp Lemon Juice
9891 1/2 tsp Apricot-flavored Brandy
9903/4 oz Sweet Vermouth
9913/4 oz Apple Brandy
992Shake with ice and strain into cocktail glass.
993
994# Valencia Cocktail
9951 tbsp Orange Juice
9961 1/2 oz Apricot-flavored Brandy
9972 dashes Orange Bitters
998Shake with ice and strain into cocktail glass.
999
1000# Vanderbilt Cocktail
10013/4 oz Cherry-flavored Brandy
10021 1/2 oz Brandy
10031 tsp Simple Syrup
10042 dashes Bitters
1005Stir with ice and strain into cocktail glass.
1006
1007# Whip Cocktail
10081/2 oz Dry Vermouth
10091/2 oz Sweet Vermouth
10101 1/2 oz Brandy
10111/4 tsp Anisette
10121 tsp Triple Sec
1013Stir with ice and strain into cocktail glass.
1014
1015# Widow's Kiss
10161 oz Brandy
10171/2 oz Chartreuse (yellow)
10181/2 oz Benedictine
10191 dash Bitters
1020Shake with ice and strain into cocktail glass.
1021
1022# Windy Corner Cocktail
10232 oz Blackberry-flavored Brandy
1024Stir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top.
1025
1026# Absinthe Special Cocktail
10271 1/2 oz Anisette
10281 oz Water
10291/4 tsp Powdered Sugar
10301 dash Orange Bitters
1031Shake with ice and strain into a cocktail glass.
1032
1033# Amaretto and Cream
10341 1/2 oz Amaretto
10351 1/2 oz Light Cream
1036Shake well with cracked ice and strain into a cocktail glass.
1037
1038# Amaretto Rose
10391 1/2 oz Amaretto
10401/2 oz Rose's Lime Juice
1041Club Soda
1042Pour amaretto and lime juice over ice in collins glass. Fill with club soda.
1043
1044# Amaretto Sour
10451 1/2 oz Amaretto
10463/4 oz Lemon Juice
1047Shake well with cracked ice and strain into a collins glass. Garnish with a slice of orange.
1048
1049# Amaretto Stinger
10501 1/2 oz Amaretto
10513/4 oz Creme de Menthe (white)
1052Shake with ice and strain into a cocktail glass.
1053
1054# Amber Amour
10551 1/2 oz Amaretto
10561/2 oz Sour Mix
1057Club Soda
1058Pour over ice into collins glass. Top with club soda and stir. Garnish with a cherry.
1059
1060# Amore-Ade
10611 1/4 oz Amaretto
10623/4 oz Triple Sec
10633 oz Club Soda
1064Combine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge.
1065
1066# Apple Pie No. 2
10673 oz Apple Schnapps
10681 splash Cinnamon Schnapps
1069Pour into old-fashioned glass over ice and garnish with an apple slice and a sprinkle of cinnamon.
1070
1071# Arise My Love
10721 tsp Creme de Menthe (green)
1073Chilled Champagne
1074Put creme de menthe into champagne flute and then fill with champagne.
1075
1076# Banshee
10771 oz Creme de Banana
10781/2 oz Creme de Cacao (white)
10791/2 oz Light Cream
1080Shake with cracked ice and strain into a cocktail glass.
1081
1082# Blackjack
10831 oz Kirschwasser
10841/2 oz Brandy
10851 oz Coffee
1086Shake with cracked ice and strain into a old-fashioned glass over ice cubes.
1087
1088# Blackthorn
10891 1/2 oz Sloe Gin
10901 oz Sweet Vermouth
1091Stir with ice and strain into a cocktail glass. Add a twist of lemon peel.
1092
1093# Blanche
10941 oz Anisette
10951 oz Triple Sec
10961/2 oz Curacao (white)
1097Shake with cracked ice and strain into a cocktail glass.
1098
1099# Boccie Ball
11001 1/2 oz Amaretto
11011 1/2 oz Orange Juice
11022 oz Club Soda
1103Serve in a highball glass over ice.
1104
1105# Boston Iced Coffee
11066 oz Coffee, cooled
11071 oz Creme de Menthe (white)
11081 oz Creme de Cacao (white)
11091 oz Brandy
1110Pour over ice in a highball glass and stir. Garnish with a lemon twist.
1111
1112# Burning Sun
11131 1/2 oz Strawberry Schnapps
11144 oz Pineapple Juice
1115Pour over ice in a highball glass and stir. Garnish with a fresh strawberry.
1116
1117# Bushwacker
11181/2 oz Coffee Liqueur
11191/2 oz Amaretto
11201/2 oz Light Rum
11211/2 oz Irish Cream Liqueur
11222 oz Light Cream
1123Blend and pour over ice in old-fashioned glass.
1124
1125# Cafe Cabana
11261 oz Coffee Liqueur
11273 oz Club Soda
1128Pour into collins glass over ice. Stir and garnish with a lime wedge.
1129
1130# Chocolate-Covered Strawberry
11311 oz Strawberry Schnapps
11321/4 oz Creme de Cacao (white)
11331/2 oz Cream
1134Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry.
1135
1136# Creme de Menthe Frappe
1137Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and serve with 2 short straws.
1138
1139# Depth Charge
1140Shot of any flavor of schnapps in a glass of beer.
1141
1142# Diana Cocktail
1143Creme de Menthe (white)
1144Brandy
1145Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top.
1146
1147# Duchess
11481 1/2 oz Anisette
11491/2 oz Dry Vermouth
11501/2 oz Sweet Vermouth
1151Shake with ice and strain into a cocktail glass.
1152
1153# Ferrari
11541 oz Amaretto
11552 oz Dry Vermouth
1156Blend in old-fashioned glass with ice cubes. Add a lemon twist.
1157
1158# French Connection
11591 1/2 oz Cognac
11603/4 oz Amaretto
1161Serve in an old-fashioned glass over ice.
1162
1163# French Fantasy
11641 oz Black Raspberry liqueur
11651 oz Grand Marnier
11662 oz Cranberry Juice
11672 oz Orange Juice
1168Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.
1169
1170# Fuzzy Navel
11713 oz 48-proof Peach Schnapps
11723 oz Orange Juice
1173Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry.
1174
1175# Golden Cadillac
11761 oz Galliano
11772 oz Creme de Cacao (white)
11781 oz light Cream
1179Blend on low for 10 seconds with 1/2 cup of crushed ice. Strain into champagne flute.
1180
1181# Golden Dream
11821 tbsp Orange Juice
11831/2 oz Triple Sec
11841 oz Galliano
11851 tbsp Light Cream
1186Shake with ice and strain into a cocktail glass.
1187
1188# Goober
11891 1/2 oz Vodka
11901 1/2 oz Black Raspberry Liqueur
11911 1/2 oz Melon Liqueur
11921 oz Triple Sec
11931 oz Grenadine
11943 oz Pineapple Juice
11954 oz Orange Juice
1196Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry. Serve with a straw.
1197
1198# Grasshopper
11993/4 oz Creme de Menthe (green)
12003/4 oz Creme de Cacao (white)
12013/4 oz Light Cream
1202Shake with ice and strain into a cocktail glass.
1203
1204# Heat Wave
12051 1/4 oz Coconut Rum
12061/2 oz Peach Schnapps
12073 oz Pineapple Juice
12083 oz Orange Juice
12091/2 oz Grenadine
1210Pour all ingredients except grenadine over ice in a hurricane or parfait glass. Top with grenadine and garnish with a fresh peach slice.
1211
1212# Italian Surfer
12131 oz Amaretto
12141 oz Brandy
1215Pineapple Juice
1216Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish with a pineapple spear and a cherry.
1217
1218# Johnnie Cocktail
12193/4 oz Triple Sec
12201 1/2 oz Sloe Gin
12211 tsp Anisette
1222Shake with ice and strain into a cocktail glass.
1223
1224# Lover's Kiss
12251/2 oz Amaretto
12261/2 oz Cherry Brandy
12271/2 oz Creme de Cacao (brown)
12281 oz Cream
1229Shake with ice and strain into parfait glass. Top with whipped cream and sprinkle with chocolate shavings and a cherry.
1230
1231# LSC Rugby Electric Gelatin
12321 box Lemon-Lime Gelatin
12332 cups Peppermint Schnapps
1234Mix ingredients together and pour into collins glasses and chill for 1 1/2 hours. Serve with a straw. Makes 4-5 servings.
1235
1236# Marmalade
12371 1/2 oz Curacao
1238Tonic Water
1239Pour Curacao over ice in highball glass. Fill with tonic water. Garnish with an orange slice.
1240
1241# McClelland Cocktail
12423/4 oz Triple Sec
12431 1/2 oz Sloe Gin
12441 dash Orange Bitters
1245Shake with ice and strain into a cocktail glass.
1246
1247# Melon Cooler
12481 oz Melon Liqueur
12491/2 oz Peach Schnapps
12501/2 oz Raspberry Schnapps
12512 oz Pineapple Juice
1252Shake with cracked ice and pour into a margarita or cocktail glass. Garnish with a lime wheel and a cherry.
1253
1254# Mint Highball
12552 oz Creme de Menthe (green)
1256Ginger Ale or Club Soda
1257Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel (optional) and stir.
1258
1259# Mint on the Rocks
12602 oz Creme de Menthe (green)
1261Pour over ice cubes in old-fashioned glass.
1262
1263# Moulin Rouge
12641 1/2 oz Sloe Gin
12653/4 oz Sweet Vermouth
12661 dash Bitters
1267Stir with ice and strain into a cocktail glass.
1268
1269# Panama Cocktail
12701 oz Creme de Cacao (white)
12711 oz Light Cream
12721 oz Brandy
1273Shake with ice and strain into a cocktail glass.
1274
1275# Peach Melba
12761 oz Peach Schnapps
12771/2 oz Black Raspberry Liqueur
12783 oz Cream
1279Shake with ice and pour into old-fashioned glass. Garnish with a peach slice. Serve with a short straw.
1280
1281# Peppermint Iceberg
12822 oz Peppermint Schnapps
1283Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick.
1284
1285# Peppermint Stick
12861 oz Peppermint Schnapps
12871 1/2 oz Creme de Cacao (white)
12881 oz Light Cream
1289Shake with ice and strain into a champagne flute.
1290
1291# Peppermint Twist
12921 1/2 oz Peppermint Schnapps
12931/2 oz Creme de Cacao (white)
12943 scoops Vanilla Ice Cream
1295Blend and pour into large parfait glass. Garnish with a mint sprig and a peppermint candy stick. Serve with a straw.
1296
1297# Pink Squirrel
12981 oz Creme de Noyaux
12991 tbsp Creme de Cacao (white)
13001 tbsp Light Cream
1301Shake with ice and strain into a cocktail glass.
1302
1303# Port and Starboard
13041 tbsp Grenadine
13051/2 oz Creme de Menthe (green)
1306Pour carefully into pousse cafe glass, so that creme de menthe floats on the grenadine.
1307
1308# Pousse Cafe
1309Equal Parts:
1310Grenadine
1311Chartreuse (yellow)
1312Creme de Cassis
1313Creme de Menthe (white)
1314Chartreuse (green)
1315Brandy
1316Pour carefully, in order given, into pousse cafe glass so that each ingredients floats on the preceeding one.
1317# Quaalude
13181 oz Vodka
13191 oz Hazelnut Liqueur
13201 oz Coffee Liqueur
13211 splash Milk
1322Pour over ice in old-fashioned glass.
1323
1324# Raspberry Romance
13253/4 oz Coffee Liqueur
13263/4 oz Black Raspberry Liqueur
13271 1/4 oz Irish Cream Liqueur
1328Club Soda
1329Pour liqueurs over ice in parfait glass. Fill with club soda and stir.
1330
1331# Ritz Fizz
1332Chilled Champagne
13331 dash Lemon Juice
13341 dash Blue Curacao
13351 dash Amaretto
1336 Fill flute with champagne. Add remaining ingredients and stir. Garnish with a lemon twist.
1337
1338# Road Runner
13391 oz Vodka
13401/2 oz Amaretto
13411/2 oz Coconut Cream
1342Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg.
1343
1344# Rocky Mountain Cooler
13451 1/2 oz Peach Schanpps
13464 oz Pineapple Juice
13472 oz Lemon-Lime Soda
1348Pour over ice in collins glass and stir.
1349
1350# St. Patrick's Day
13513/4 oz Creme de Menthe (green)
13523/4 oz Chartreuse (green)
13533/4 oz Irish Whiskey
13541 dash Bitters
1355Stir with ice and strain into a cocktail glass.
1356
1357# Sambuca Straight
13582 oz Sambuca
13593 Coffee Beans
1360Pour sambuca into snifter and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest they are welcome.
1361
1362# A Furlong Too Late
13632 Oz. Light Rum
13644 Oz. Ginger Beer
13651 Lemon Twist
1366Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
1367
1368# A Night In Old Mandalay
13691 Oz. Light Rum
13701 Oz. Anejo Rum
13711 Oz. Orange Juice
13721/2 Oz. Lemon Juice
13733 Oz. Ginger Ale
13741 Lemon Twist
1375In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.
1376
1377# A. J.
13781 1/2 Oz. Applejack
13791 Oz. Grapefruit Juice
1380Shake ingredients with ice, strain into a cocktail glass, and serve.
1381
1382# Acapulco
13831 1/2 Oz. Light Rum
13841 1/2 Tsp. Triple Sec
13851 Tbs. Lime Juice
13861 Tsp. Sugar
13871 Egg White
13881 Sprig Mint
1389Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve.
1390
1391# Adam
13922 Oz. Dark Rum
13931 Oz. Lemon Juice
13941 Tsp. Grenadine
1395In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1396
1397# Adonis Cocktail
13983/4 Oz. Sweet Vermouth
13991 1/2 Oz. Dry Sherry
14001 Dash Orange Bitters
1401Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1402
1403# Affair
14042 Oz. Strawberry Schnapps
14052 Oz. Orange Juice
14062 Oz. Cranberry Juice
1407Club Soda
1408Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve.
1409
1410# Affinity
14111 1/2 Oz. Scotch
14121 Oz. Sweet Vermouth
14131 Oz. Dry Vermouth
14142 Dashes Orange Bitters
1415In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1416
1417# Afternoon
14181 cl Kahlua
14191 cl Bailey's
14201 1/2 Frangelico
14214 cl Hot coffee
1422Cream
1423Build into a suiting glass, with no ice. Cream on top if wanted. Served directly.
1424
1425# Alabama Riot
14262 oz. Southern Comfort
14271 oz. Peppermint Schnapps
14281 oz. Vodka
14298 oz. Fruit punch
14301 oz Lime juice
1431Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice.
1432
1433# Alabama Slammer
14341 Oz. Southern Comfort
14351 Oz. Amaretto
14361/2 Oz. Sloe Gin
14371 Dash Lemon Juice
1438Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve.
1439
1440# Alaska Cocktail
14412 Dashes Orange Bitters
14421 1/2 Oz. Gin
14433/4 Oz. Yellow Chartreuse
1444Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1445
1446# Alexander
14471/2 Oz. Gin
14481/2 Oz. White Creme de Cacao
14492 Oz. Light Cream
1450Nutmeg
1451Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
1452
1453# Alexander Cocktail No. 1
14541 Oz. Gin
14551 Oz. White Creme de Cacao
14561 Oz. Light Cream
1457Nutmeg
1458Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve.
1459
1460# Alexander Cocktail No. 2
14611 Oz. Brandy
14621 Oz. White Creme de Cacao
14631 Oz. Light Cream
1464Nutmeg
1465Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
1466
1467# Alexander's Big Brother
14682 Oz. Gin
14691/2 Oz. Blue Curacao
14701/2 Oz. Heavy Cream
1471In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1472
1473# Alexander's Sister
14741 1/2 Oz. Gin
14751 Oz. Green Creme de Menthe
14761 Oz. Heavy Cream
14771/8 Tsp. Grated Nutmeg
1478In a shaker half-filled with ice cubes, combine the gin, creme de menthe , and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
1479
1480# Alexandra
14811/4 Tia Maria
14821/4 Cream
14831/4 Rum
14841/4 Cocoa cream
1485Mix in a shaker, add some ice and shake very well
1486
1487# Alfie Cocktail
14881 1/2 Oz. Lemon Vodka
14891 Dash Triple Sec
14901 Tbs. Pineapple Juice
1491Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.
1492
1493# Algonquin
14941 1/2 Oz. Blended Whiskey
14951 Oz. Dry Vermouth
14961 Oz. Pineapple Juice
1497Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve.
1498
1499# Allegheny
15001 Oz Dry Vermouth
15011 Oz Bourbon
15021 1/2 Tsp. Blackberry Brandy
15031 1/2 Tsp. Lemon Juice
1504Twist Of Peel Of Lemon
1505Shake all ingredients (except lemon peel) with ice and strain into a cocktail g
1506lass. Top with the twist of lemon peel and serve.
1507
1508# Allies Cocktail
15091 Oz. Dry Vermouth
15101 Oz. Gin
15111/2 Tsp. Kummel
1512Stir all ingredients with ice, strain contents into a cocktail glass, and serve.
1513
1514# Almond Joy
15151/2 Oz. Amaretto
15161/2 Oz. White Creme de Cacao
15172 Oz. Light Cream
1518Shake all ingredients with ice, strain into a cocktail glass, and serve.
1519
1520# Amaretto And Cream
15211 1/2 Oz. Amaretto
15221 1/2 Oz. Light Cream
1523Shake well with cracked ice, strain contents into a cocktail glass, and serve.
1524
1525# Amaretto Mist
15261 1/2 Oz. Amaretto
15271 Wedge Of Lime
1528Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)
1529
1530# Amaretto Tea
15316 Oz. Hot Tea
15322 Oz. Amaretto
1533Chilled Whipped Cream
1534Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.
1535
1536# Amer Picon Cocktail
15371 Tsp. Grenadine
15381 1/2 Oz. Amer Picon
1539Juice Of 1 Lime
1540Shake all ingredients with ice, strain into a cocktail glass, and serve.
1541
1542# American Beauty
15431 Oz. Brandy
15441/2 Oz. Dry Vermouth
15451/4 Tsp. White Creme de Menthe
15461 Oz. Orange Juice
15471 Tsp. Grenadine
15481/2 Oz. Tawny Port
1549In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.
1550
1551# Amy's Tattoo
15520.5 oz. Dark Rum
15530.5 oz. Light Rum
15542 oz. Pineapple Juice
15552 oz. Orange Juice
1556Splash Grenadine
1557Shake all in tall glass.
1558
1559# Andalusia
15601/2 Oz. Light Rum
15611 1/2 Oz. Dry Sherry
15621/2 Oz. Brandy
1563Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
1564
1565# Angel Face
15661/2 Oz. Apricot Brandy
15671/2 Oz. Apple Brandy
15681 Oz. Gin
1569Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve.
1570
1571# Angel's Kiss
15721/4 Oz. White Creme de Cacao
15731/4 Oz. Sloe Gin
15741/4 Oz. Brandy
15751/4 Oz. Light Cream
1576Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix.
1577
1578# Angel's Wing
15791/2 Oz. White Creme de Cacao
15801/2 Oz. Brandy
15811 Tbs. Light Cream
1582Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing.
1583
1584# Angler's Cocktail
15851 1/2 Oz. Gin
15861 Dash Grenadine
15872 Dashes Bitters
15883 Dashes Orange Bitters
1589Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve.
1590
1591# Ante
15921 Oz. Apple Brandy
15931/2 Oz. Triple Sec
15941 Oz. Dubonnet
1595Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
1596
1597# Apple Blow Fizz
15982 Oz. Apple Brandy
1599Juice Of 1/2 Lemon
16001 Tsp. Powdered Sugar
16011 Egg White
1602Carbonated Water
1603Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
1604
1605# Apple Colada
16062 Oz. Apple Schnapps
16071 Oz. Cream Of Coconut
16081 Oz. Half-and-half
16091 Slice Apple
16101 Cherry
1611Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
1612
1613# Apple Pie
16141 Oz. Light Rum
16151/2 Oz. Sweet Vermouth
16161 Tsp. Applejack
16171 Tsp. Lemon Juice
16181/2 Tsp. Grenadine
1619In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1620
1621# Apple Rum Rickey
16223/4 Oz. Light Rum
16233/4 Oz. Applejack
16241/4 Lime
1625Carbonated Water
1626Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve.
1627
1628# Applecar
16291 Oz. Applejack
16301 Oz. Triple Sec
16311 Oz. Lemon Juice
1632Shake all ingredients with ice, strain into a cocktail glass, and serve.
1633
1634# Apricot Anise Collins
16351/2 Oz. Apricot Brandy
16361 1/2 Oz. Gin
16371 1/2 Tsp. Anisette
16381 Tbs. Lemon Juice
1639Carbonated Water
16401 Slice Lemon
1641Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
1642
1643# Apricot Cocktail
16441 Tsp. Gin
16451 1/2 Oz Apricot Brandy
1646Juice Of 1/4 Lemon
1647Juice Of 1/4 Orange
1648Shake all ingredients with ice, strain into a cocktail glass, and serve.
1649
1650# Apricot Lady
16511 1/2 Oz. Light Rum
16521 Oz. Apricot Brandy
16531 Tsp. Triple Sec
16541/2 Oz. Lemon Juice
16551 Egg White
16561 Orange Slice
1657In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.
1658
1659# Arthur Tompkins
16602 Oz. Gin
16611/2 Oz. Grand Marnier
16622 Tsp. Lemon Juice
16631 Lemon Twist
1664In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
1665
1666# Artillery
16671 1/2 Tsp. Sweet Vermouth
16681 1/2 Oz. Gin
16692 Dashes Bitters
1670Stir all ingredients with ice, strain into a cocktail glass, and serve.
1671
1672# Atomic Lokade
16735 oz Lemonade
16741 oz Vodka
16751/2 oz Blue Curacao
16761/2 oz Triple Sec
1677sugar and ice optional
1678In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste
1679
1680# B And B
16811/2 Oz. Brandy
16821/2 Oz. Benedictine
1683Float brandy on top of benedictine in a cordial glass without mixing and serve.
1684
1685# Bacardi Cocktail
16861 1/2 Oz. Bacardi Light Rum
16871 Oz. Lime Juice
16881 Tsp. Grenadine
1689In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1690
1691# Bahama Mama
16921/4 Oz. Coffee Liqueur
16931/2 Oz. Dark Rum
16941/2 Oz. Coconut Liqueur
16951/4 Oz. 151 Proof Rum
1696Juice Of 1/2 Lemon
16974 Oz. Pineapple Juice
1698Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve.
1699
1700# Bailey's Banana Colada (BBC)
1701Bailey's Irish cream
1702One banana
1703Banana Liqueur
1704Pina Colada Mix
1705Rum (pref. dark)
1706Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy!
1707
1708# Balmoral
17091 1/2 Oz. Scotch
17101/2 Oz. Sweet Vermouth
17111/2 Oz. Dry Vermouth
17122 Dashes Bitters
1713In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1714
1715# Baltimore Bracer
17161 Oz. Brandy
17171 Oz. Anisette
17181 Egg White
1719Shake all ingredients with ice, strain into a cocktail glass, and serve.
1720
1721# Baltimore Eggnog
17221 Oz. Jamaica Rum
17231 Oz. Brandy
17241 Oz. Madeira
17251 Whole Egg
17261 Tsp. Powdered Sugar
17273/4 Cup Milk
1728Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
1729# Banana Cow
17301 Oz. Light Rum
17311 Oz. Creme de Bananes
17321 1/2 Oz. Cream
17331 Dash Grenadine
17341 Slice Banana
1735Nutmeg
1736Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve.
1737
1738# Banana Daiquiri
17391 1/2 Oz. Light Rum
17401 Tbs. Triple Sec
17411 Banana
17421 1/2 Oz. Lime Juice
17431 Tsp. Sugar
17441 Cherry
1745Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a lo
1746w speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
1747
1748# Barrier Breaker
17491 1/2 Oz. Dark Rum
17501/2 Oz. Galliano
17512 Tsp. Dark Creme de Cacao
17524 Oz. Cold Coffee
1753Crushed Ice
1754Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
1755
1756# Barton Special
17571/2 Oz. Applejack
17581/4 Oz. Gin
17591/4 Oz. Scotch
1760Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
1761
1762# Batida Mango
17632 Oz. Cachace
17644 Oz. Chopped Fresh Mango
17652 Tsp. Granulated Sugar
17661 Cup Crushed Ice
1767Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
1768
1769# Batida Morango
17702 Oz. Cachaca
17715 Very Ripe Strawberry
17721/2 Tsp. Granulated Sugar
17731 Cup Crushed Ice
1774Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
1775
1776# Beachcomber
17772 Tsp. Superfine Sugar
17781 Lime Wedge
17792 Oz. Light Rum
17801 Tsp. Maraschino Liqueur
17811 Tsp. Cherry Brandy
17821/2 Oz. Lime Juice
1783Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
1784
1785# Beauty Spot Cocktail
17861/2 Oz. Sweet Vermouth
17871/2 Oz. Dry Vermouth
17881 Oz. Gin
17891 Tsp. Orange Juice
17901 Dash Grenadine
1791Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve.
1792
1793# Bengal
17941 1/2 Oz. Brandy
17951/2 Oz. Maraschino Liqueur
17961/2 Oz. Triple Sec
17971 Oz. Pineapple Juice
17982 Dashes Bitters
1799In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1800
1801# Bennett Cocktail
18021 1/2 Oz. Gin
1803Juice Of 1/2 Lime
18041/2 Tsp. Powdered Sugar
18052 Dashes Orange Bitters
1806Shake all ingredients with ice, strain into a cocktail glass, and serve.
1807
1808# Bentley
18091 1/2 Oz. Apple Brandy
18101 Oz. Dubonnet
1811Twist Of Peel Of Lemon
1812Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1813
1814# Bermuda Highball
18153/4 Oz. Brandy
18163/4 Oz. Gin
18173/4 Oz. Dry Vermouth
1818Carbonated Water
1819Twist Of Lemon
1820Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for ca
1821rbonated water, if preferred.)
1822
1823# Berry Deadly
18242 pints Everclear
18251 bottle Boones Strawberry Hill Wine
18261/2 gallon orange juice
18271 gallon Tropical Berry Kool-Aid
1828Add all ingredients to large bowl. Stir gently. Serve chilled.
1829
1830# Between The Sheets
18311 Oz. Brandy
18321 Oz. Light Rum
18331 Oz. Triple Sec
18341 Oz. Lemon Juice
1835In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1836
1837# Biffy Cocktail
18381 1/2 Oz. Gin
18391 Tbs. Swedish Punch
1840Juice Of 1/2 Lemon
1841Shake all ingredients with ice, strain into a cocktail glass, and serve.
1842
1843# Bikini
18441 Oz. Light Rum
18452 Oz. Vodka
18461/2 Oz. Milk
18471 Tsp. Sugar
1848Juice Of 1/2 Lemon
1849Twist Of Lemon
1850Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve.
1851
1852# Bishop
1853Juice Of 1/4 Lemon
1854Juice Of 1/4 Orange
18551 Tsp. Powdered Sugar
1856Burgundy Wine
1857Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve.
1858
1859# Bitch-On-Wheels
18602 Oz. Gin
18611/2 Oz. Dry Vermouth
18621/2 Oz. White Creme de Menthe
18631 Tsp. Pernod
1864In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1865
1866# Black & Tan
18671 part Bass Pale Ale
18681 part Guinness Stout
1869Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan.
1870
1871# Black Baltimore
18722 Oz. Brandy
18731 Oz. Black Sambuca
18741 Egg White
1875In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1876
1877# Black Devil
18781/2 Oz. Dry Vermouth
18792 Oz. Light Rum
18801 Black Olive
1881Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
1882
1883# Black Hawk
18841 1/4 Oz. Blended Whiskey
18851 1/4 Oz. Sloe Gin
18861 Cherry
1887Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve.
1888
1889# Black Jack
18901 1/2 Oz. Scotch
18911 Oz. Kahlua
18921/2 Oz. Triple Sec
18931/2 Oz. Lemon Juice
1894In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1895
1896# Black Maria
18972 Oz. Coffee Brandy
18982 Oz. Light Rum
18994 Oz. Strong Black Coffee
19002 Tsp. Powdered Sugar
1901Combinee and stir all ingredients in a brandy snifter. Add cracked ice and serve.
1902
1903# Black Monday
19041 Oz. Dark Rum
19051/2 Oz. Black Sambuca (Opal)
19061 Tsp. Cherry Brandy
19071/2 Oz. Lemon Juice
1908In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1909
1910# Black Pagoda
19111 1/2 Oz. Brandy
19121/2 Oz. Sweet Vermouth
19131/2 Oz. Dry Vermouth
19142 Tsp. Triple Sec
1915In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
1916
1917# Black Russian
19183/4 Oz. Coffee Liqueur
19191 1/2 Oz. Vodka
1920Pour ingredients over ice cubes in an old-fashioned glass and serve.
1921
1922# Black Stripe Cold
19232 Oz. Dark Rum
19241/2 Oz. Molasses
19251 Tsp. Honey
19261 Oz. Boiling Water
1927Crushed Ice
1928Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well.
1929
1930# Black Velvet
19315 Oz. Chilled Stout
19325 Oz. Chilled Champagne
1933Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
1934
1935# Blackthorn
19361 Oz. Sweet Vermouth
19371 1/2 Oz. Sloe Gin
1938Twist Of Peel Of Lemon
1939Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1940
1941# Blimey
19422 Oz. Scotch
19431/2 Oz. Lime Juice
19441/2 Tsp. Superfine Sugar
1945In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
1946
1947# Blood Clot
19481 shot southern comfort
19491/2 lowball 7-up
19501/2 shot grenadine
1951Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!!
1952
1953# Bloody Bull
19541 Oz. Vodka
19551/2 Glass Tomato Juice
19561/2 Glass Beef Bouillon
19571 Slice Lime
19581 Wedge Lemon
1959Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.
1960
1961# Bloody Caesar
19621 ounce Vodka
1963shake salt and pepper
1964celery salt
1965dash worchestershire
1966dash tabasco
1967Clamato
1968Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
1969
1970# Bloody Maria
19711 Oz. Tequila
19722 Oz. Tomato Juice
19731 Dash Lemon Juice
19741 Dash Tabasco Sauce
19751 Dash Celery Salt
19761 Slice Lemon
1977Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
1978
1979# Bloody Mary
19801 1/2 Oz. Vodka
19813 Oz. Tomato Juice
19821 Dash Lemon Juice
19831/2 Tsp. Worcestershire Sauce
19842 Or 3 Drops Tabasco Sauce
19851 Wedge Lime
1986Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
1987
1988# Blue Cowboy
1989Crushed Ice
19901 1/2 Oz. Gin
19911/2 Oz. Blue Curacao
1992In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.
1993
1994# Blue Devil Cocktail
19951 Oz. Gin
1996Juice Of 1/2 Lemon
19971 Tbs. Maraschino
19981/2 Tsp. Blue Curacao
1999Shake all ingredients with ice, strain into a cocktail glass, and serve.
2000
2001# Blue Hawaiian
20021 Oz. Light Rum
20032 Oz. Pineapple Juice
20041 Oz. Blue Curacao
20051 Oz. Cream Of Coconut
20061 Slice Pineapple
20071 Cherry
2008Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
2009
2010# Blue Margarita
20111 1/2 Oz. Tequila
20121 Oz. Blue Curacao
20131 Oz. Lime Juice
2014Coarse Salt
2015Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve.
2016
2017# Bluebird
20181 Maraschino Cherry
20191 1/2 Oz. Gin
20201/2 Oz. Triple Sec
20211/2 Oz. Blue Triple Sec
20222 Dashes Bitters
20231 Lemon Twist
2024In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.
2025
2026# Border Crossing
20271 1/2 Oz. Tequila
20282 Tsp. Lime Juice
20291 Tsp. Lemon Juice
20304 Oz. Cola
20311 Lime Wedge
2032Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
2033
2034# Boston Cocktail
20353/4 Oz. Gin
20363/4 Oz. Apricot Brandy
20371 1/2 Tsp. Grenadine
2038Juice Of 1/4 Lemon
2039Shake all ingredients with ice, strain into a cocktail glass, and serve.
2040
2041# Boston Sidecar
20423/4 Oz. Light Rum
20433/4 Oz. Brandy
20443/4 Oz. Trip
2045le Sec
2046Juice Of 1/2 Lime
2047Shake all ingredients with ice, strain into a cocktail glass, and serve.
2048
2049# Boston Sour
20502 Oz. Blended Whiskey
2051Juice Of 1/2 Lemon
20521 Tsp. Powdered Sugar
20531 Egg White
20541 Slice Lemon
20551 Cherry
2056Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve.
2057
2058# Bourbon Cooler
20592 Oz. Bourbon
20604 Oz. Lemon-Lime Soda
20611 Lemon Wedge
2062Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
2063
2064# Bourbon County Cowboy
20652 Oz. Bourbon
20661/2 Oz. Light Cream
2067In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass.
2068
2069# Bourbon Daisy
20702 Oz. Bourbon
20711 Oz. Lemon Juice
20721/2 Tsp. Grenadine
20731/2 Tsp. Superfine Sugar
20741 Orange Slice
20751 Maraschino Cherry
2076In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.
2077
2078# Bourbon Fix
20791 Tsp. Superfine Sugar
20801 Oz. Lemon Juice
20812 Tsp. Water
20822 Oz. Bourbon
20831 Maraschino Cherry
20841 Lemon Slice
2085In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice.
2086
2087# Bourbon Flip
20882 Oz. Bourbon
20891 Egg
20901 Tsp. Superfine Sugar
20911/2 Oz. Light Cream
20921/8 Tsp. Grated Nutmeg
2093In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
2094
2095# Bourbon Old-Fashioned
20963 Dashes Bitters
20971 Tsp. Water
20981 Sugar Cube
20993 Oz. Bourbon
21001 Orange Slice
21011 Maraschino Cherry
2102In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
2103
2104# Bourbon Sling
21051 Tsp. Superfine Sugar
21062 Tsp. Water
21071 Oz. Lemon Juice
21082 Oz. Bourbon
21091 Lemon Twist
2110In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.
2111
2112# Bourbon Sour
21132 Oz. Bourbon
21141 Oz. Lemon Juice
2115 Tsp. Superfine Sugar
21161 Orange Slice
21171 Maraschino Cherry
2118In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry.
2119
2120# Bourbon Swizzle
21211 1/2 Oz. Lime Juice
21221 Tsp. Superfine Sugar
21232 Oz. Bourbon
21241 Dash Bitters
2125Crushed Ice
21263 Oz. Club Soda
2127In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
2128
2129# Brainstorm
21302 Oz. Scotch
21311/2 Oz. Benedictine
21321 Tsp. Sweet Vermouth
2133In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2134
2135# Brandy Alexander
21361 1/2 Oz. Brandy
21371 Oz. Dark Creme de Cacao
21381 Oz. half-and-half
21391/4 Tsp. Grated Nutmeg
2140In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
2141
2142# Brandy Alexander #2
21431 1/2 Oz. Brandy
21441 Oz. White Creme de Cacao
21451 Oz. Heavy Cream
21461/4 Tsp. Grated Nutmeg
2147In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
2148
2149# Brandy And Soda
21502 Oz. Brandy
21515 Oz. Club Soda
2152Pour the brandy and club soda into a highball glass almost filled with ice cubes. Stir well.
2153
2154# Brandy Blazer
21551 Tsp. Granulated Sugar
21562 Oz. Brandy
21571 Slice Orange
21581 Lemon Twist
2159In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist.
2160
2161# Brandy Cobbler
21621 Tsp. Superfine Sugar
21633 Oz. Club Soda
21641 Lemon Slice
21652 Oz. Brandy
21661 Maraschino Cherry
21671 Orange Slice
2168In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices.
2169
2170# Brandy Cocktail
21712 Oz. Brandy
21721/4 Tsp. Sugar Syrup
21732 Dashes Bitters
2174Twist Of Peel Of Lemon
2175Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2176
2177# Brandy Cooler
21782 Oz. Brandy
21794 Oz. Lemon-Lime Soda
21801 Lemon Wedge
2181Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.
2182
2183# Brandy Daisy
21842 Oz. Brandy
21851 Oz. Lemon Juice
21861/2 Tsp. Superfine Sugar
21871/2 Tsp. Grenadine
21881 Maraschino Cherry
21891 Orange Slice
2190In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
2191
2192# Brandy Flip
21932 Oz. Brandy
21941 Whole Egg
21951 Tsp. Superfine Sugar
21961/2 Oz. Light Cream
21971/8 Tsp. Grated Nutmeg
2198In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
2199
2200# Brandy Highball 2
22012 Oz. Brandy
2202Carbonated Water
2203Twist Of Peel Of Lemon
2204Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
2205
2206# Brandy Sangaree
22072 Oz. Brandy
22081/2 Tsp. Powdered Sugar
22091 Tsp. Water
2210Carbonated Water
22111 Tbs. Port
2212Nutmeg
2213Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
2214
2215# Brandy Smash
22164 Fresh Mint Sprigs
22171 Tsp. Superfine Sugar
22181 Oz. Club Soda
22192 1/2 Oz. Brandy
22201 Orange Slice
22211 Maraschino Cherry
2222In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry.
2223
2224# Brandy Sour 2
22252 Oz. Brandy
2226Juice Of 1/2 Lemon
22271/2 Tsp. Powdered Sugar
22281/2 Slice Lemon
22291 Cherry
2230Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve.
2231
2232# Brandy Swizzle 2
22331 1/2 Oz. Lime Juice
22341 Tsp. Superfine Sugar
22352 Oz. Brandy
22361 Dash Bitters
2237Crushed Ice
22383 Oz. Club Soda
2239In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
2240
2241# Brave Bull
22421 1/2 Oz. Tequila
22431 Oz. Coffee Liqueur
2244Twist Of Lemon
2245Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve.
2246
2247# Brazil Cocktail
22481 1/2 Oz. Dry Sherry
22491 1/2 Oz. Dry Vermouth
22501/4 Tsp. Anisette
22511 Dash Bitters
2252Stir all ingredients with ice, strain into a cocktail glass, and serve.
2253
2254# Broken Spur Cocktail
22553/4 Oz. Sweet Vermouth
22561 1/2 Oz. Port
22571/4 Tsp. Triple Sec
2258Stir all ingredients with ice, strain into a cocktail glass, and serve.
2259
2260# Bronx Cocktail (Dry)
22611 Oz. Dry Vermouth
22621 Oz. Gin
2263Juice Of 1/4 Orange
22641 Slice Orange
2265Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve.
2266
2267# Bronx Golden Cocktail
22681/2 Oz. Dry Vermouth
22691/2 Oz. Sweet Vermouth
22701 Oz. Gin
2271Juice Of 1/4 Orange
22721 Slice Orange
22731 Egg Yolk
2274Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve.
2275
2276# Bronx Silver Cocktail
22771/2 Oz. Dry Vermouth
22781 Oz. Gin
2279Juice Of 1/2 Orange
22801 Egg White
2281Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2282
2283# Brown Cocktail
22843/4 Oz. Light Rum
22853/4 Oz. Gin
22863/4 Oz. Dry Vermouth
2287Stir all ingredients with ice, strain into a cocktail glass, and serve.
2288
2289# Bullfrog
229012 shots vodka
22911 qt. lemonade
2292Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container)
2293
2294# Bumbo
22952 Oz. Dark Rum
22961 Oz. Lemon Juice
22971/2 Tsp. Grenadine
22981/4 Tsp. Grated Nutmeg
2299In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2300
2301# Burnt Embers
23021 1/2 Oz. Anejo Rum
23031/2 Oz. Apricot Brandy
23041 Oz. Pineapple Juice
2305In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2306
2307# Cabaret
23081 Oz. Gin
23091/2 Oz. Dry Vermouth
23101/2 Oz. Benedictine
23112 Dashes Bitters
23121 Maraschino Cherry
2313In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.
2314
2315# Cablegram
23162 Oz. Blended Whiskey
2317Juice Of 1/2 Lemon
23181 Tsp. Powdered Sugar
2319Ginger Ale
2320Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
2321
2322# Cactus Bite
23232 Oz. Tequila
23242 Oz. Lemon Juice
23252 Tsp. Triple Sec
23262 Tsp. Drambuie
23271/2 Tsp. Superfine Sugar
23281 Dash Bitters
2329In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2330
2331# Caleigh
23321 1/2 Oz. Scotch
23331/2 Oz. Blue Curacao
23341/2 Oz. White Creme de Cacao
2335In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2336
2337# California Dream
23382 Oz. Tequila
23391 Oz. Sweet Vermouth
23401/2 Oz. Dry Vermouth
23411 Maraschino Cherry
2342In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
2343
2344# California Lemonade
23452 Oz. Blended Whiskey
2346Juice Of 1 Lemon
2347Juice Of 1 Lime
23481 Tbs. Powdered Sugar
23491/4 Tsp. Grenadine
2350Carbonated Water
2351Shake all ingredients (except carbonated water) with ice and strain
2352into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw.
2353
2354# Canadian Cocktail
23551 1/2 Oz. Canadian Whiskey
23561 1/2 Tsp. Triple Sec
23571 Dash Bitters
23581 Tsp. Powdered Sugar
2359Shake all ingredients with ice, strain into a cocktail glass, and serve.
2360
2361# Canadian Pineapple
23621 1/2 Oz. Canadian Whiskey
23631 Tsp. Pineapple Juice
23641 Tbs. Lemon Juice
23651/2 Tsp. Maraschino
23661 Stick Pineapple
2367Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve.
2368
2369# Cape Of Good Will
23701 1/2 Oz. Light Rum
23711/2 Oz. Apricot Brandy
23721/2 Oz. Lime Juice
23731 Oz. Orange Juice
23742 Dashes Orange Bitters
2375In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2376
2377# Capri
23783/4 Oz. White Creme de Cacao
23793/4 Oz. Creme de Bananes
23803/4 Oz. Light Cream
2381Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2382
2383# Captain Cook
23841 1/2 Oz. Gin
23851/2 Oz. Maraschino Liqueur
23861 Oz. Orange Juice
2387In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2388
2389# Captain Do
23901 shot Captain Morgan Spiced Rum
239120 ounces Mountain Dew
2392Put shot in then add Soda
2393
2394# Captain's Table
23952 Oz. Gin
23961/2 Oz. Campari
23971 Tsp. Grenadine
23981 Oz. Orange Juice
23994 Oz. Ginger Ale
24001 Maraschino Cherry
2401In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry.
2402
2403# Caribbean Pineapple
24041 part Malibu
24053 parts Pineapple juice
24061 Cherry
2407Mix in a lowball glass and serve over ice
2408
2409# Carious
24101 1/2 Oz. Gin
24111 Oz. Dry Vermouth
24121 Oz. Green Creme de Menthe
2413In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2414
2415# Carol
2416Crushed Ice
24172 Oz. Gin
24181/2 Oz. Apricot Brandy
24191 Dash Orange Bitters
2420In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2421
2422# Carol Cocktail
24233/4 Oz. Sweet Vermouth
24241 1/2 Oz. Brandy
24251 Cherry
2426Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve.
2427
2428# Casino Cocktail
24292 Oz. Gin
24301/4 Tsp. Maraschino
24311/4 Tsp. Lemon Juice
24322 Dashes Orange Bitters
24331 Cherry
2434Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
2435
2436# Casino Royale
24372 Oz. Gin
24381/2 Oz. Lemon Juice
24391 Tsp. Maraschino Liqueur
24401 Dash Orange Bitters
24411 Egg Yolk
2442In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
2443
2444# Celtic Mix Cocktail
24451 1/2 Oz. Scotch
24461 Oz. Irish Whiskey
24471/2 Oz. Lemon Juice
24481 Dash Bitters
2449In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2450
2451# Champagne Cocktail
2452Chilled Champagne
24531 Lump Sugar
24542 Dashes Bitters
2455Twist Of Peel Of Lemon
2456Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve.
2457
2458# Chapala
24591 1/2 Oz. Tequila
24601 Dash Triple Sec
24612 Tsp. Grenadine
24621 Tbs. Orange Juice
24631 Tbs. Lemon Juice
24641 Slice Orange
2465Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
2466
2467# Charger
24681 1/2 Oz. Dark Rum
24691/2 Oz. Cherry Brandy
24701/2 Oz. Lemon Juice
24711/2 Tsp. Superfine Sugar
2472In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2473
2474# Charles Cocktail
24751 1/2 Oz. Brandy
24761 1/2 Oz. Sweet Vermouth
24771 Dash Bitters
2478Stir all ingredients with ice, strain into a cocktail glass, and serve.
2479
2480# Charlie Chaplin
24811 Oz. Apricot Brandy
24821 Oz. Sloe Gin
24831 Oz. Lemon Juice
2484Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2485
2486# Cherie
24871/2 Oz. Cherry Brandy
24881 Oz. Light Rum
24891/2 Oz. Triple Sec
2490Juice Of 1 Lime
24911 Cherry
2492Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2493
2494# Cherry Flip
24951 1/2 Oz. Cherry Brandy
24961 Tsp. Powdered Sugar
24972 Tsp. Light Cream
24981 Whole Egg
2499Nutmeg
2500Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
2501
2502# Cherry Rum
25031 1/4 Oz. Light Rum
25041 1/2 Tsp. Cherry Brandy
25051 Tbs. Light Cream
2506Shake all ingredients with ice, strain into a cocktail glass, and serve.
2507
2508# Chi-Chi
25091 1/2 Oz. Vodka
25104 Oz. Pineapple Juice
25111 Oz. Cream Of Coconut
25121 Slice Pineapple
25131 Cherry
2514Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
2515
2516# Chicago Fizz
25171 Oz. Light Rum
25181 Oz. Port
2519Juice Of 1/2 Lemon
25201 Tsp. Powdered Sugar
25211 Egg White
2522Carbonated Water
2523Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
2524
2525# Chocolate Black Russian
25261 Oz. Kahlua
25271/2 Oz. Vodka
25285 Oz. Chocolate Ice Cream
2529Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
2530
2531# Chocolate Cocktail
25321 1/2 Tsp. Yellow Chartreuse
25331 1/2 Oz. Port
25341 Tsp. Powdered Sugar
25351 Egg White
2536Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2537
2538# Chocolate Martini
25392 ounces Vodka
25401/2 ounce Creme De Cacao
2541Pour ingredients into shaker filled with ice then pour into martini glass
2542
2543# Chocolate Mint Rum
25441 Oz. Dark Rum
25451/2 Oz. 151 Proof Rum
25461/2 Oz. Dark Creme de Cacao
25472 Tsp. White Creme de Menthe
25481/2 Oz. Light Cream
2549In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2550
2551# Chocolate Paradise
25521 oz. mint schnapps
25533 oz. chocolate milk
2554Simply pour over ice into a tall glass.
2555
2556# Chocolate Rum
25571 Oz. Light Rum
25581 Tsp. 151-proof Rum
25591/2 Oz. Brown Creme de Cacao
25601/2 Oz. White Creme de Menthe
25611 Tbs. Cream
2562Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2563
2564# Chocolate Snow Bear
25651 Oz. Amaretto
25661 Oz. Creme de Cacao
25675 Oz. French Vanilla Ice Cream
25681/4 Oz. Chocolate Syrup
25692 Dashes Vanilla Extract
2570Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
2571
2572# Chocolate Soldier
25731 1/2
2574Oz. Gin
25753/4 Oz. Dubonnet
2576Juice Of 1/2 Lime
2577Shake all ingredients with ice, strain into a cocktail glass, and serve.
2578
2579# Chocolatier
25801 Oz. Light Rum
25811 Oz. Creme de Cacao
25825 Oz. Chocolate Ice Cream
25831 Tbs. Sweet Chocolate Shavings
2584Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.
2585
2586# Clamato Cocktail
25871 1/2 Oz. Vodka
25883 Oz. Tomato Juice
25891 Oz. Clam Juice
2590Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
2591
2592# Claridge Cocktail
25933/4 Oz. Dry Vermouth
25943/4 Oz. Gin
25951 Tbs. Apricot Brandy
25961 Tbs. Triple Sec
2597Stir all ingredients with ice, strain into a cocktail glass, and serve.
2598
2599# Climax
26001/2 Oz. Amaretto
26011/2 Oz. White Creme de Cacao
26021/2 Oz. Triple Sec
26031/2 Oz. Vodka
26041/2 Oz. Creme de Bananes
26051 Oz. Light Cream
2606Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve.
2607
2608# Clover Club Cocktail
26091 1/2 Oz. Gin
26102 Tsp. Grenadine
2611Juice Of 1/2 Lemon
26121 Egg White
2613Shake all ingredients with ice, strain into a cocktail glass, and serve.
2614
2615# Clover Leaf Cocktail
26161 1/2 Oz. Gin
26172 Tsp. Grenadine
2618Juice Of 1/2 Lemon
26191 Egg White
26201 Sprig Of Mint
2621Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2622
2623# Coconut Toastie
26241 Oz. Light Rum
26255 Tbs. Vanilla Ice Cream
26261/4 Oz. Whipped Cream
2627Shredded Coconut
2628Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve.
2629
2630# Coffee Flip
26311 Oz. Brandy
26321 Oz. Port
26331 Tsp. Powdered Sugar
26341 Whole Egg
26352 Tsp. Light Cream
2636Nutmeg
2637Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
2638
2639# Coffee Sour
26401 1/2 Oz. Coffee Brandy
26411 Oz. Lemon Juice
26421 Tsp. Powdered Sugar
26431 Egg White
2644Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
2645
2646# Colonial Cocktail
26471 1/2 Oz. Gin
26481/2 Oz. Grapefruit Juice
26491 Tsp. Maraschino
26501 Olive
2651Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
2652
2653# Colorado Bulldog
26541 shot Vodka
26551 shot Kahlua
2656Milk
2657Splash Coca-Cola
2658In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coke
2659
2660# Comforting Tiger
2661Crushed Ice
26622 Oz. Brandy
26631/2 Oz. Southern Comfort
26641 Tsp. Sweet Vermouth
26651 Lemon Twist
2666In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2667
2668# Communicator
26691 1/2 Oz. Dark Rum
26701/2 Oz. Galliano
26712 Tsp. Dark Creme de Cacao
2672Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
2673
2674# Compadre
26751 1/2 Oz. Tequila
26761/2 Tsp. Maraschino Liqueur
26771 Tsp. Grenadine
26782 Dashes Orange Bitters
2679In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2680
2681# Cooperstown Cocktail
26821/2 Oz. Sweet Vermouth
26831/2 Oz. Dry Vermouth
26841 Oz. Gin
26851 Sprig Mint
2686Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2687
2688# Corkscrew
26891 1/2 Oz. Light Rum
26901/2 Oz. Peach Schnapps
26911/2 Oz. Dry Vermouth
26921 Lemon Twist
2693In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2694
2695# Cornell Cocktail
26961 1/2 Oz. Gin
26971/2 Tsp. Lemon Juice
26981 Tsp. Maraschino
26991 Egg White
2700Shake all ingredients with ice, strain into a cocktail glass, and serve.
2701
2702# Coronation Cocktail
27033/4 Oz. Dry Vermouth
27043/4 Oz. Gin
27053/4 Oz. Dubonnet
2706Stir all ingredients with ice, strain into a cocktail glass, and serve.
2707
2708# Corpse Reviver
27091 1/2 Oz. Brandy
27101/2 Oz. Fernet Branca
27111 Oz. White Creme de Menthe
2712In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2713
2714# Cosmos
2715Crushed Ice
27162 Oz. Light Rum
27171 Oz. Lime Juice
27181 Tsp. Superfine Sugar
2719In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2720
2721# Country Club Cooler
27222 Oz. Dry Vermouth
2723Carbonated Water
27241/2 Tsp. Grenadine
27251 Spiral Of Orange
2726Twist Of Peel Of Lemon
2727Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
2728
2729# Creamsicle
27301/2 Oz. Vanilla Liqueur
27313 Oz. Orange Juice
27321 1/2 Oz. Milk
2733Pour all ingredients into a collins glass over ice cubes, stir, and serve.
2734
2735# Creamy Orange
27363/4 Oz. Brandy
27371 Oz. Cream Sherry
27381 Oz. Orange Juice
27391 Tbs. Light Cream
2740Shake all ingredients with ice, strain into a cocktail glass, and serve.
2741
2742# Creamy Screwdriver
27432 Oz. Vodka
27446 Oz. Orange Juice
27451 Tsp. Sugar
27461 Egg Yolk
2747Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve.
2748
2749# Crimson Sunset
27502 Oz. Gin
27512 Tsp. Lemon Juice
27521/2 Tsp. Grenadine
27531/2 Oz. Tawny Port
2754In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top.
2755
2756# Cuba Libre
27572 Oz. Light Rum
2758Juice Of 1/2 Lime
2759Cola
2760Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve.
2761
2762# Cuban Cocktail No. 1
27632 Oz. Light Rum
2764Juice Of 1/2 Lime
27651/2 Tsp. Powdered Sugar
2766Shake all ingredients with ice, strain into a cocktail glass, and serve.
2767
2768# Daiquiri
27691 1/2 Oz. Light Rum
2770Juice Of 1/2 Lime
27711 Tsp. Powdered Sugar
2772Shake all ingredients with ice, strain into a cocktail glass, and serve.
2773
2774# Damn-The-Weather Cocktail
27751 Tbs. Sweet Vermouth
27761 Oz. Gin
27771 Tbs. Orange Juice
27781 Tsp. Triple Sec
2779Shake all ingredients with ice, strain into a cocktail glass, and serve.
2780
2781# Damn-Your-Eyes
27821 1/2 Oz. Anejo Rum
27831/2 Oz. Dubonnet Blonde
27841 Tsp. Dry Vermouth
27851 Lemon Twist
2786In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist
2787
2788# Deep, Dark Secret
27891 1/2 Oz. Dark Rum
27901/2 Oz. Anejo Rum
27911/2 Oz. Kahlua
27921/2 Oz. Heavy Cream
2793In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2794
2795# Delmonico Cocktail
27961 Oz. Gin
27971/2 Oz. Brandy
27981/2 Oz. Sweet Vermouth
27991/2 Oz. Dry Vermouth
28001 Dash Bitters
28011 Lemon Twist
2802In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
2803
2804# Derby Daiquiri
28051 1/2 Oz. Light Rum
28061 Oz. Orange Juice
28071 Tbs. Lime Juice
28081 Tsp. Sugar
2809Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve.
2810
2811# Devil's Cocktail
28121 1/2 Oz. Dry Vermouth
28131 1/2 Oz. Port
28141/2 Tsp. Lemon Juice
2815Stir all ingredients with ice, strain into a cocktail glass, and serve.
2816
2817# Diamond Fizz
28182 Oz. Gin
2819Juice Of 1/2 Lemon
28201 Tsp. Powdered Sugar
2821Chilled Champagne
2822Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve.
2823
2824# Diesel
28251/2 Pint Lager
28261/2 Pint Cider
2827Dash Blackcurrant Cordial
2828Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used.
2829
2830# Dinah Cocktail
28311 1/2 Oz. Blended Whiskey
28321/2 Tsp. Powdered Sugar
2833Juice Of 1/4 Lemon
28341 Sprig Of Mint
2835Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
2836
2837# Diplomat
28381 1/2 Oz. Dry Vermouth
28391/2 Oz. Sweet Vermouth
28401/2 Tsp. Maraschino
28412 Dashes Bitters
28421/2 Slice Lemon
28431 Cherry
2844Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.
2845
2846# Dirty Mother
28471 1/2 Oz. Brandy
28481/2 Oz. Kahlua
2849Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve.
2850
2851# Dirty White Mother
28521 1/2 Oz. Brandy
28531/2 Oz. Kahlua
2854Light Cream
2855Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve.
2856
2857# Dixie Cocktail
28581/2 Oz. Dry Vermouth
28591 Oz. Gin
28601 Tbs. Anisette
2861Juice Of 1/4 Orange
2862Shake all ingredients with ice, strain into a cocktail glass, and serve.
2863
2864# Dixie Dew
28651 1/2 Oz. Bourbon
28661/2 Tsp. White Creme de Menthe
28671/2 Tsp. Triple Sec
2868In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2869
2870# Dixie Julep
28712 1/2 Oz. Bourbon
28721 Tsp. Powdered Sugar
28733 Sprigs Mint
2874Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw.
2875
2876# Dixie Stinger
28773 Oz. Bourbon
28781/2 Oz. White Creme de Menthe
28791/2 Tsp. Southern Comfort
2880In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2881
2882# Dixie Whiskey Cocktail
28832 Oz. Bourbon
28841/2 Tsp. White Creme de Menthe
28851/4 Tsp. Triple Sec
28861/2 Tsp. Powdered Sugar
28871 Dash Bitters
2888Shake all ingredients with ice, strain into a cocktail glass, and serve.
2889
2890# Dogg Piss
28913 oz. vodka
289212 oz. beer
28934 oz. Southern Comfort
2894Dump the ingredients into a container and stir it. It's very simple and very delicious.
2895
2896# Doralto
28971 1/2 Oz. Tequila
28981/2 Oz. Lemon Juice
28991/2 Tsp. Superfine Sugar
29001 Dash Bitters
29014 Oz. Tonic Water
29021 Lime Wedge
2903In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge.
2904
2905# Dragonfly
29061 1/2 Oz. Gin
29074 Oz. Ginger Ale
29081 Lime Wedge
2909In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge.
2910
2911# Dreamsicle
29121 1/2 ounces Bailey's Irish Cream
29133 1/2 ounces Orange Juice
2914In a lowball glass combine the two and stir.
2915
2916# Dressed Up Like A Dogs Dinner
29171 1/2 Oz. Brandy
29181 Oz. Applejack
29191 Oz. Sweet Vermouth
2920In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
2921
2922# Droog's Date Cocktail
29231 1/2 Oz. Light Rum
29242 Tsp. Cherry Brandy
29252 Tsp. Triple Sec
29261/2 Oz. Lime Juice
2927In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
2928
2929# Dry Rob Roy
29302 1/2 Oz. Scotch
29311 1/2 Tsp. Dry Vermouth
29321 Lemon Twist
2933In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
2934
2935# Du Barry Cocktail
29361 1/2 Oz. Gin
29373/4 Oz. Dry Vermouth
29381/2 Tsp. Anisette
29391 Dash Bitters
29401 Slice Orange
2941Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve.
2942
2943# Dubonnet Cocktail
29441 1/2 Oz. Dubonnet
29453/4 Oz. Gin
29461 Dash Bitters
2947Twist Of Peel Of Lemon
2948Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
2949
2950# Dubonnet Fizz
29512 Oz. Dubonnet
29521 Tsp. Cherry Brandy
2953Carbonated Water
2954Juice Of 1/2 Orange
2955Juice Of 1/4 Lemon
2956Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
2957
2958# Duchess
29591 1/2 Oz. Anisette
29601/2 Oz. Sweet Vermouth
29611/2 Oz. Dry Vermouth
2962Shake all ingredients with ice, strain into a cocktail glass, and serve.
2963
2964# Dutch Velvet
29651/2 Oz. Choc. Mint Liqueur
29661/2 Oz. Banana Liqueur
29672 Oz. Light Cream
29681 Tsp. Shaved Sweetened Chocolate
2969Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve.
2970
2971# East India Cocktail No. 1
29721 1/2 Oz. Brandy
29731 Tsp. Jamaica Rum
29741/2 Tsp. Triple Sec
29751/2 Tsp. Pineapple Juice
29761 Dash Bitters
29771 Cherry
2978Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
2979
2980# East India Cocktail No. 2
29811 1/2 Oz. Dry Sherry
29821 1/2 Oz. Dry Vermouth
29831 Dash Bitters
2984Stir all ingredients with ice, strain into a cocktail glass, and serve.
2985
2986# Eat Hot Death
29872oz. 151 proof rum
298810 drops lemon juice
2989Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink.
2990
2991# El Presidente Cocktail No. 1
29921 1/2 Oz. Light Rum
29931 Tsp. Grenadine
29941 Tsp. Pineapple Juice
2995Juice Of 1 Lime
2996Shake all ingredients with ice, strain into a cocktail glass, and serve.
2997
2998# Emerald Forest
2999Crushed Ice
30001 1/2 Oz. Gin
30011 Tsp. Green Creme de Menthe
30021 Tsp. White Creme de Menthe
3003In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3004
3005# Emerald Isle Cocktail
30062 Oz. Gin
30071 Tsp. Green Creme de Menthe
30083 Dashes Bitters
3009Stir all ingredients with ice, strain into a cocktail glass, and serve.
3010
3011# English Highball
30123/4 Oz. Brandy
30133/4 Oz. Gin
30143/4 Oz. Sweet Vermouth
3015Carbonated Water
3016Twist Of Peel Of Lemon
3017Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
3018
3019# English Rose Cocktail
30203/4 Oz. Apricot Brandy
30211 1/2 Oz. Gin
30223/4 Oz. Dry Vermouth
30231 Tsp. Grenadine
30241/4 Tsp. Lemon Juice
30251 Cherry
3026Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
3027
3028# European
30291 Oz. Gin
30301/2 Oz. Cream Sherry
30311/2 Oz. Dubonnet Rouge
30321/2 Oz. Dry Vermouth
30331/2 Tsp. Grand Marnier
30341 Maraschino Cherry
3035In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry.
3036
3037# Everybody's Irish Cocktail
30382 Oz. Irish Whiskey
30391 Tsp. Green Creme de Menthe
30401 Tsp. Green Chartreuse
30411 Green Olive
3042Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve.
3043
3044# Executive Sunrise
30451 1/2 Oz. Gold Tequila
30464 Oz. Just Squeezed Orange Juice
30472 Tsp. Creme de Cassis
3048Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink.
3049
3050# Eye-Opener
30511 1/2 Oz. Light Rum
30521/2 Oz. Triple Sec
30532 Tsp. Pernod
30541 Tsp. White Creme de Cacao
30551 Egg Yolk
30561 Tsp. Superfine Sugar
3057In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
3058
3059# Fallen Angel
30601 1/2 Oz. Gin
30611/2 Tsp. White Creme de Menthe
3062Juice Of 1/2 Lemon
30631 Dash Bitters
30641 Cherry
3065Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
3066
3067# Fancy Bourbon
30682 Oz. Bourbon
30691/2 Tsp. Triple Sec
30701/4 Tsp. Superfine Sugar
30712 Dashes Bitters
30721 Lemon Twist
3073In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
3074
3075# Fancy Gin
30762 Oz. Gin
30771/4 Tsp. Triple Sec
30781/4 Tsp. Powdered Sugar
30791 Dash Bitters
3080Twist Of Peel Of Lemon
3081Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
3082
3083# Fancy Scotch
30842 Oz. Scotch
30851/2 Tsp. Triple Sec
30861/4 Tsp. Superfine Sugar
30872 Dashes Bitters
30881 Lemon Twist
3089In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
3090
3091# Fancy Whiskey
30922 Oz. Blended Whiskey
30931/4 Tsp. Triple Sec
30941/4 Tsp. Powdered Sugar
30951 Dash Bitters
3096Twist Of Peel Of Lemon
3097Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
3098
3099# Fantasio Cocktail
31001 Oz. Brandy
31013/4 Oz. Dry Vermouth
31021 Tsp. White Creme de Menthe
31031 Tsp. Maraschino
3104Stir all ingredients with ice, strain into a cocktail glass, and serve.
3105
3106# Fastlap
31072 Oz. Gin
31081/2 Oz. Pernod
31091 Oz. Orange Juice
31101/2 Tsp. Grenadine
3111In a shaker half-filled with ice D
3112cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass.
3113
3114# Fat Face
31151 1/2 Oz. Gin
31161/2 Oz. Apricot Brandy
31171 Tsp. Grenadine
31181 Egg White
3119In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
3120
3121# Favorite Cocktail
31223/4 Oz. Apricot Brandy
31233/4 Oz. Dry Vermouth
31243/4 Oz. Gin
31251/4 Tsp. Lemon Juice
3126Shake all ingredients with ice, strain into a cocktail glass, and serve.
3127
3128# Fifth Avenue
31291/2 Oz. Brown Creme de Cacao
31301/2 Oz. Apricot Brandy
31311 Tbs. Light Cream
3132Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.
3133
3134# Fifty-Fifty
31351 1/2 Oz. Gin
31361 1/2 Oz. Dry Vermouth
31371 Cocktail Olive
3138In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive.
3139
3140# Fifty-Fifty Cocktail
31411 1/2 Oz. Dry Vermouth
31421 1/2 Oz. Gin
3143Stir ingredients with ice, strain into a cocktail glass, and serve.
3144
3145# Fino Martini
31462 1/2 Oz. Gin or Vodka
31471 1/2 Tsp. Fino Sherry
31481 Lemon Twist
3149In a mixing glass half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
3150
3151# Fireman's Sour
31521 1/2 Oz. Light Rum
31531 1/2 Oz. Lime Juice
31541/2 Oz. Grenadine
31552 Oz. Club Soda
31561 Orange Slice
31571 Maraschino Cherry
3158In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry.
3159
3160# Flaming Dr. Pepper
31611 oz. Amaretto
31621 oz. Vodka
31631 oz. Bacardi 151
31641 oz. Dr. Pepper
31651 oz. Beer
3166Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer
3167
3168# Flaming Dr. Pepper 2
31693/4 shot Amaretto
3170enough to make it burn 151
31711/2 glass Beer
3172Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper.
3173
3174# Flaming Huscroft
31751 oz. Blackened Voodoo Beer
31762 oz. Southern Comfort
31771/4 oz. Bacardi 151
31781/4 oz. Everclear
31791/2 oz. Captain Morgan
31804 oz. OK Soda
31811 oz. Mountain Dew
318224 oz. Milwaukees Best Ice
3183Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble.
3184
3185# Flaming Cocktail
31861/2 Oz. Apricot Brandy
31871 1/2 Oz. Gin
3188Juice Of 1/2 Lime
31891 Tsp. Grenadine
3190Shake all ingredients with ice, strain into a cocktail glass, and serve.
3191
3192# Fleet Street
31931 1/2 Oz. Gin
31941/2 Oz. Sweet Vermouth
31951 Tsp. Dry Vermouth
31961 Tsp. Triple Sec
31971 Tsp. Lemon Juice
3198In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3199
3200# Florida
32011/2 Oz. Gin
32021 1/2 Tsp. Kirschwasser
32031 1/2 Tsp. Triple Sec
32041 Oz. Orange Juice
32051 Tsp. Lemon Juice
3206Shake all ingredients with ice, strain into a cocktail glass, and serve.
3207
3208# Flying Dutchman
32092 Oz. Gin
32101/2 Oz. Triple Sec
3211In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well.
3212
3213# Flying Scotchman
32141 Oz. Scotch
32151 Oz. Sweet Vermouth
32161 Dash Bitters
32171/4 Tsp. Sugar Syrup
3218Shake all ingredients with ice, strain into a cocktail glass, and serve.
3219
3220# Fog Cutter
32211 1/2 Oz. Light Rum
32221/2 Oz. Gin
32231/2 Oz. Brandy
32241 Oz. Orange Juice
32253 Tbs. Lemon Juice
32261 1/2 Tsp. Orgeat Syrup
3227Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
3228
3229# Fort Lauderdale
32301 1/2 Oz. Light Rum
32311/2 Oz. Sweet Vermouth
3232Juice Of 1/4 Orange
3233Juice Of 1/4 Lime
32341 Slice Orange
3235Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
3236
3237# Fox And Hounds
32381 1/2 Oz. Bourbon
32391/2 Oz. Pernod
32401/2 Oz. Lemon Juice
32411/2 Tsp. Superfine Sugar
32421 Egg White
3243In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3244
3245# Fox River Cocktail
32462 Oz. Blended Whiskey
32471 Tbs. Brown Creme de Cacao
32484 Dashes Bitters
3249Stir all ingredients with ice, strain into a cocktail glass, and serve.
3250
3251# Foxy Lady
32521/2 Oz. Amaretto
32531/2 Oz. Brown Creme de Cacao
32542 Oz. Light Cream
3255Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
3256
3257# Frankenjack Cocktail
32581 Oz. Gin
32593/4 Oz. Dry Vermouth
32601/2 Oz. Apricot Brandy
32611 Tsp. Triple Sec
32621 Cherry
3263Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.
3264
3265# Free Silver
32661/2 Oz. Dark Rum
32671 1/2 Oz. Gin
3268Juice Of 1/4 Lemon
32691/2 Tsp. Powdered Sugar
32701 Tbs. Milk
3271Carbonated Water
3272Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
3273
3274# French "75"
32751 1/2 Oz. Gin
32762 Tsp. Superfine Sugar
32771 1/2 Oz. Lemon Juice
32784 Oz. Chilled Champagne
32791 Orange Slice
32801 Maraschino Cherry
3281In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry.
3282
3283# French 125
32842 Oz. Sweet And Sour
32851 Oz. Brandy
3286Chilled Champagne
32871 Slice Lemon
3288Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
3289
3290# Frisco Sour
32912 Oz. Blended Whiskey
32921/2 Oz. Benedictine
3293Juice Of 1/4 Lemon
3294Juice Of 1/2 Lime
32951 Slice Lemon
32961 Slice Lime
3297Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
3298
3299# Frozen Apple
33001 1/2 Oz. Applejack
33011 Tbs. Lime Juice
33021 Tsp. Sugar
33031/2 Egg White
3304Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3305
3306# Frozen Brandy And Rum
33071 1/2 Oz. Brandy
33081 Oz. Light Rum
33091 Tbs. Lemon Juice
33101 Tsp. Powdered Sugar
33111 Egg White
3312Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3313
3314# Frozen Daiquiri
33151 1/2 Oz. Light Rum
33161 Tbs. Triple Sec
33171 1/2 Oz. Lime Juice
33181 Tsp. Sugar
33191 Cherry
33201 Cup Crushed Ice
3321Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
3322
3323# Frozen Margarita
33242 Tsp. Coarse Salt
33251 Lime Wedge
33263 Oz. White Tequila
33271 Oz. Triple Sec
33282 Oz. Lime Juice
33291 Cup Crushed Ice
3330Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass.
3331
3332# Frozen Matador
33331 1/2 Oz. Tequila
33342 Oz. Pineapple Juice
33351 Tbs. Lime Juice
33361 Stick Pineapple
3337Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
3338
3339# Frozen Mint Daiquiri
33402 Oz. Light Rum
33411 Tbs. Lime Juice
33426 Leaves Of Mint
33431 Tsp. Sugar
3344Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
3345
3346# Frozen Pineapple Daiquiri
33471 1/2 Oz. Light Rum
33484 Chunks Pineapple
33491 Tbs. Lime Juice
33501/2 Tsp. Sugar
3351Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
3352
3353# Gates Of Hell
33541 1/2 Oz. Tequila
33552 Tsp. Lemon Juice
33562 Tsp. Lime Juice
3357Crushed Ice
33581 Tsp. Cherry Brandy
3359In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top.
3360
3361# Gent Of The Jury
33622 Oz. Gin
33631 1/2 Tsp. Dry Vermouth
33643 Cocktail Onions
3365In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions.
3366
3367# Gentleman's Club
33681 1/2 Oz. Gin
33691 Oz. Brandy
33701 Oz. Sweet Vermouth
33711 Oz. Club Soda
3372In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
3373
3374# Gimlet
33752 Oz. Gin
33761/2 Oz. Rose's Lime Juice
33771 Lime Wedge
3378Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge.
3379
3380# Gin And Bitter Lemon
33811 1/2 Oz. Gin
33821/2 Oz. Lemon Juice
33831/2 Tsp. Superfine Sugar
33844 Oz. Tonic Water
3385In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
3386
3387# Gin And It
33882 Oz. Gin
33891 Oz. Sweet Vermouth
3390Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.)
3391
3392# Gin And Pink
33932 Oz. Gin
33945 Oz. Tonic Water
33952 Dashes Bitters
33961 Lemon Twist
3397In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist.
3398
3399# Gin And Sin
34001 1/2 Oz. Gin
34011 Oz. Orange Juice
34021 Oz. Lemon Juice
34031/2 Tsp. Grenadine
3404In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3405
3406# Gin And Tonic
34072 Oz. Gin
34085 Oz. Tonic Water
34091 Lime Wedge
3410Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.
3411
3412# Gin Buck
34131 1/2 Oz. Gin
3414Juice Of 1/2 Lemon
3415Ginger Ale
3416Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve.
3417
3418# Gin Cobbler
34191 Tsp. Superfine Sugar
34203 Oz. Club Soda
34211 Lemon Slice
34222 Oz. Gin
34231 Maraschino Cherry
34241 Orange Slice
3425In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
3426
3427# Gin Cocktail
34282 Oz. Gin
34292 Dashes Bitters
3430Twist Of Peel Of Lemon
3431Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
3432
3433# Gin Cooler
34342 Oz. Gin
3435Carbonated Water
34361/2 Tsp. Powdered Sugar
34371 Spiral Of Orange
3438Twist Of Peel Of Lemon
3439Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
3440
3441# Gin Daisy
34422 Oz. Gin
34431 Oz. Lemon Juice
34441/2 Tsp. Superfine Sugar
34451/2 Tsp. Grenadine
34461 Maraschino Cherry
34471 Orange Slice
3448In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
3449
3450# Gin Fix
34511 Tsp. Superfine Sugar
34521 Oz. Lemon Juice
34532 Tsp. Water
34542 Oz. Gin
34551 Maraschino Cherry
34561 Lemon Slice
3457In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
3458
3459# Gin Fizz
34602 Oz. Gin
3461Juice Of 1/2 Lemon
34621 Tsp. Powdered Sugar
3463Carbonated Water
3464Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
3465
3466# Gin Highball
34672 Oz. Gin
3468Carbonated Water
3469Twist Of Peel Of Lemon
3470Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve.
3471
3472# Gin Rickey
34731 1/2 Oz. Gin
3474Juice Of 1/2 Lime
3475Carbonated Water
34761 Wedge Lime
3477Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
3478
3479# Gin Sangaree
34802 Oz. Gin
3481Carbonated Water
34821 Tbs. Port
34831/2 Tsp. Powdered Sugar
34841 Tsp. Water
3485Nutmeg
3486Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
3487
3488# Gin Sling
34892 Oz. Gin
3490Juice Of 1/2 Lemon
34911 Tsp. Powdered Sugar
34921 Tsp. Water
3493Twist Of Peel Of Orange
3494Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
3495
3496# Gin Smash
34972 Oz. Gin
34981 Oz. Carbonated Water
34991 Cube Sugar
35004 Sprigs Mint
35011 Slice Orange
35021 Cherry
3503Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve.
3504
3505# Gin Sour
35062 Oz. Gin
35071 Oz. Lemon Juice
35081/2 Tsp. Superfine Sugar
35091 Orange Slice
35101 Maraschino Cherry
3511In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
3512
3513# Gin Squirt
35141 1/2 Oz. Gin
35151 Tsp. Grenadine
35161 Tbs. Powdered Sugar
35173 Chunks Pineapple
35182 Whole Strawberries
3519Carbonated Water
3520Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
3521
3522# Gin Swizzle
35231 1/2 Oz. Lime Juice
35241 Tsp. Superfine Sugar
35252 Oz. Gin
35261 Dash Bitters
35273 Oz. Club Soda
3528In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda.
3529
3530# Gin Toddy
35312 Oz. Gin
35322 Tsp. Water
35331/2 Tsp. Powdered Sugar
3534Twist Of Peel Of Lemon
3535Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
3536
3537# Gin-Cassis Fizz
35382 1/2 Oz. Gin
35391 1/2 Oz. Lemon Juice
35401 Oz. Tsp. Superfine Sugar
35414 Oz. Club Soda
35421/2 Oz. Creme de Cassis
3543In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
3544
3545# Ginger Syllabub
35462 Tbs. medium dry sherry
35473 Tbs. brown sugar
3548large pinch nutmeg
3549large pinch ground ginger
35501/2 lemon (juice of)
35511/2 pint heavy whipping cream
35522-3 pieces crystallized stem ginger, minced
3553Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
3554
3555# Go Girl!
3556A shot Chambord (Raspberry Liqueur)
3557A shot Vodka
35581/2 cup Club Soda
35592 tablespoons Sour mix
3560Mix it all together on ice, what else?
3561
3562# Godchild
35631 Oz. Vodka
35641 Oz. Amaretto
35651 Oz. Heavy Cream
3566Shake all ingriedients well with cracked ice, strain into a champagne flute, and serve.
3567
3568# Godfather
35691 1/2 Oz. Scotch
35703/4 Oz. Amaretto
3571Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.)
3572
3573# Godmother
35741 1/2 Oz. Vodka
35753/4 Oz. Amaretto
3576Pour vodka and amaretto into an old-fashioned glass over ice and serve.
3577
3578# Gogl-Mogl
35791 egg
35801 jigger whiskey
35811 Tbs. honey
3582milk
3583This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a glass and then fill the glass with warm milk and stir until it's well mixed.
3584
3585# Golden Bronx
35862 Oz. Gin
35871 Tsp. Dry Vermouth
35881 Tsp. Sweet Vermouth
35891/2 Oz. Orange Juice
35901 Egg Yolk
3591In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
3592
3593# Golden Cadillac
35941 Oz. Galliano
35952 Oz. White Creme de Cacao
35961 Oz. Light Cream
3597Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
3598
3599# Golden Daze
36001 1/2 Oz. Gin
36011/2 Oz. Peach Brandy
36021 Oz. Orange Juice
3603Shake all ingredients with ice, strain into a cocktail glass, and serve.
3604
3605# Golden Fizz
36061 1/2 Oz. Gin
3607Juice Of 1/2 Lemon
36081/2 Tbs. Sugar
36091 Egg Yolk
3610Carbonated Water
3611Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve.
3612
3613# Golden Slipper
36142 Oz. Apricot Brandy
36153/4 Oz. Yellow Chartreuse
36161 Unbroken Egg Yolk
3617Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve.
3618
3619# Gorilla Snot
36201 fifth Gill Port
36211 fifth Gill Bailey's Irish Cream
3622Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob.
3623
3624# Grand Master
36252 Oz. Scotch
36261/2 Oz. Peppermint Schnapps
36273 Oz. Club Soda
36281 Lemon Twist
3629Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
3630
3631# Grapefruit Cocktail
36321 Oz. Gin
36331 Oz. Grapefruit Juice
36341 Tsp. Maraschino
36351 Cherry
3636Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
3637
3638# Grapefruit Nog
36391 1/2 Oz. Brandy
36401/2 Cup Grapefruit Juice
36411 Oz. Lemon Juice
36421 Tbs. Honey
36431 Whole Egg
3644Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve.
3645
3646# Grass Skirt
36471 1/2 Oz. Gin
36481 Oz. Triple Sec
36491 Oz. Pineapple Juice
36501/2 Tsp. Grenadine
36511 Pineapple Slice
3652In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.
3653
3654# Grasshopper
36553/4 Oz. Green Creme de Menthe
36563/4 Oz. White Creme de Cacao
36573/4 Oz. Light Cream
3658Shake all ingredients with ice, strain into a cocktail glass, and serve.
3659
3660# Green Demon
36611 Oz. Vodka
36621 Oz. Rum
36631 Oz. Melon Liqueur
3664Lemonade
36651 Cherry
3666Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve.
3667
3668# Green Devil
36691 1/2 Oz. Gin
36701 1/2 Oz. Green Creme de Menthe
36711 Tbs. Lime Juice
3672Leaves Of Mint
3673Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
3674
3675# Green Dragon
36761/2 Oz. Kummel
36771/2 Oz. Green Creme de Menthe
36781 1/2 Oz. Gin
3679Juice Of 1/2 Lemon
36804 Dashes Orange Bitters
3681Shake all ingredients with ice, strain into a cocktail glass, and serve.
3682
3683# Green Fizz
36842 Oz. Gin
36851 Tsp. Green Creme de Menthe
3686Juice Of 1/2 Lemon
36871 Tsp. Powdered Sugar
36881 Egg White
3689Carbonated Water
3690Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
3691
3692# Green Hill
36938 oz. green kool-aid
36941 shot Everclear
3695Pour both into glass and keep away from open flames!!
3696
3697# Green Lantern
36981/3 Midori
36991/3 Orange Juice (Real)
37001/3 7-up (Sprite)
3701Mix all together in order, shake once and pour into glass.
3702
3703# Green Opal
37041/2 Oz. Anisette
37051/2 Oz. Gin
37061 Oz. Anisette
3707Shake all ingredients with ice, strain into a cocktail glass, and serve.
3708
3709# Greyhound
37101 1/2 Oz. Gin
37115 Oz. Grapefruit Juice
3712Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.)
3713
3714# Grizzly Bear
37151 part Amaretto
37161 part Jaegermeister
37171 part Kahlua
37182 1/2 parts milk
3719Served over ice. Sounds nasty, but tastes great.
3720
3721# Gypsy
37221 Oz. Sweet Vermouth
37231 Maraschino Cherry
37241 1/2 Oz. Gin
3725In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry.
3726
3727# Gypsy Cocktail
37281 1/2 Oz. Sweet Vermouth
37291 1/2 Oz. Gin
37301 Cherry
3731Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.
3732
3733# H.P.W. Cocktail
37341 1/2 Tsp. Dry Vermouth
37351 1/2 Tsp. Sweet Vermouth
37361 1/2 Oz. Gin
3737Twist Of Peel Of Orange
3738Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
3739
3740# Haidin-Haidin
37412 Oz. Light Rum
37421/2 Oz. Dry Vermouth
37431 Dash Bitters
37441 Lemon Twist
3745In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
3746
3747# Hair Raiser
37481 1/2 Oz. 100-Proof Vodka
37491/2 Oz. Rock And Rye
37501 Tbs. Lemon Juice
3751Shake all ingredients with ice, strain into a cocktail glass, and serve.
3752
3753# Happy Skipper
37541 1/2 cl Jigger's Captain Morgan's Spiced Rum
3755Ginger Ale
3756Lime (optional)
3757Pour Jigger's Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" "Ginger" is a Happy Skipper!)
3758
3759# Harlem Cocktail
37601 1/2 Oz. Gin
37613/4 Oz. Pineapple Juice
37621/2 Tsp. Maraschino
37632 Chunks Pineapple
3764Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve.
3765
3766# Harvey Wallbanger
37671 Oz. Vodka
37681/2 Oz. Galliano
37694 Oz. Orange Juice
3770Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.
3771
3772# Hasty Cocktail
37731 1/2 Oz. Gin
37743/4 Oz. Dry Vermouth
37751/4 Tsp. Anisette
37761 Tsp. Grenadine
3777Stir all ingredients with ice, strain into a cocktail glass, and serve.
3778
3779# Havana Cocktail
37801 Oz. Light Rum
37811 Oz. Pineapple Juice
37821 Tsp. Lemon Juice
3783In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3784
3785# Hawaiian Cocktail
37862 Oz. Gin
37871/2 Oz. Triple Sec
37881 Tbs. Pineapple Juice
3789Shake all ingredients with ice, strain into a cocktail glass, and serve.
3790
3791# Headless Horseman
37922 Oz. Vodka
37933 Dashes Bitters
3794Ginger Ale
37951 Slice Orange
3796Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and st
3797ir. Add the orange slice and serve.
3798
3799# Highland Fling Cocktail
38001 1/2 Oz. Scotch
38013/4 Oz. Sweet Vermouth
38022 Dashes Orange Bitters
38031 Olive
3804Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
3805
3806# Highland Sling
38071 Tsp. Superfine Sugar
38082 Tsp. Water
38091 Oz. Lemon Juice
38102 Oz. Scotch
38111 Lemon Twist
3812In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist.
3813
3814# Hillinator
38153 oz. Captain Morgan
38161 oz. Fire water
38178 oz. Mountain Dew
38184 tbs. sugar
3819Mix the Captain Morgan, Mountain Dew, and sugar in one class. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly
3820
3821# Hokkaido Cocktail
38221 1/2 Oz. Gin
38231/2 Oz. Triple Sec
38241 Oz. Sake
3825Shake all ingredients with ice, strain into a cocktail glass, and serve.
3826
3827# Hole-In-One
38281 3/4 Oz. Scotch
38293/4 Oz. Vermouth
38301/4 Tsp. Lemon Juice
38311 Dash Orange Bitters
3832Shake all ingredients with ice, strain into a cocktail glass, and serve.
3833
3834# Holiday Cheer
38351 bottle champagne
38361 can frozen cranberry juice
38371 lime
3838Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.
3839
3840# Honolulu Cocktail No. 2
38413/4 Oz. Gin
38423/4 Oz. Benedictine
38433/4 Oz. Maraschino
3844Stir all ingredients with ice, strain into a cocktail glass, and serve.
3845
3846# Hoots Mon
38471 1/2 Oz. Scotch
38481/2 Oz. Lillet
38491/2 Oz. Sweet Vermouth
3850In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3851
3852# Hop Toad
38533/4 Oz. Apricot Brandy
38543/4 Oz. Light Rum
3855Juice Of 1/2 Lime
3856Stir all ingredients with ice, strain into a cocktail glass, and serve.
3857
3858# Hornpipe
38591 1/2 Oz. Gin
38602 Tsp. Cherry Brandy
38611 Egg White
3862In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3863
3864# Horse And Jockey
38651 Oz. Anejo Rum
38661 Oz. Southern Comfort
38671/2 Oz. Sweet Vermouth
38682 Dashes Bitters
3869In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
3870
3871# Horse's Neck
3872Peel of 1 Lemon (Cut spirally)
38732 Oz. Brandy
38745 Oz. Ginger Ale
38752 Dashes Bitters
3876Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well.
3877
3878# Horsley's Honor
38791 1/2 Oz. Gin
38801/2 Oz. Dry Vermouth
38811/2 Oz. Applejack
38821/2 Oz. Triple Sec
38831 Orange Slice
3884In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice.
3885
3886# Hot-Buttered Rum
38871 tsp. sugar
38881/2 tsp. butter
38891 jigger light or dark rum
38904 cloves
3891In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.
3892
3893# Hot Devilish Daiquiri
38941 1/2 cup hot water
38951/4 cup sugar
38962 sticks cinnamon
38978 whole cloves
38986 oz frozen lemonade concentrate
38996 oz frozen limeade concentrate
39001/2 cup light rum
3901In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
3902
3903# Hot Gold
39043 Oz. Amaretto
39056oz. Very Warm Orange Juice
39061 Stick Cinnamon
3907Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve.
3908
3909# Hot Springs Cocktail
39101 1/2 Oz. White Wine
39111 Tbs. Pineapple Juice
39121/2 Tsp. Maraschino
39131 Dash Orange Bitters
3914Shake all ingredients with ice, strain into a cocktail glass, and serve.
3915
3916# Hotel Plaza Cocktail
39173/4 Oz. Dry Vermouth
39183/4 Oz. Sweet Vermouth
39193/4 Oz. Gin
39201 Crushed Slice Of Pineapple
3921Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.
3922
3923# Howell Says So
39241 1/2 Oz. Dark Rum
39251/2 Oz. Triple Sec
39261/2 Oz. Amaretto
39271/2 Oz. Lemon Juice
39282 Dashes Orange Bitters
3929In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
3930
3931# Hudson Bay
39321/2 Oz. Cherry Brandy
39331 Oz. Gin
39341 1/2 Tsp. 151-proof Rum
39351 Tbs. Orange Juice
39361 1/2 Tsp. Lime Juice
3937Shake all ingredients with ice, strain into a cocktail glass, and serve.
3938
3939# Hummer
39401 Oz. Coffee Liqueur
39411 Oz. Light Rum
39422 Large Scoops Vanilla Ice Cream
3943Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
3944
3945# Hurricane
39461 Oz. Light Rum
39471 Oz. Dark Rum
39481 Tbs. Passion Fruit Syrup
39492 Tsp. Lime Juice
3950Shake all ingredients with ice, strain into a cocktail glass, and serve.
3951
3952# Ice Cream Flip
39531 Oz. Triple Sec
39541 Oz. Maraschino
39551 Small Scoop Vanilla Ice Cream
39561 Whole Egg
3957Nutmeg
3958Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
3959
3960# Ice Palace
39611 Oz. Light Rum
39621/2 Oz. Galliano
39631/2 Oz. Apricot Brandy
39642 Oz. Pineapple Juice
39651/4 Oz. Lemon Juice
39661 Slice Orange
3967Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.
3968
3969# Iced Coffee Fillip
39702 tsp. Kahlua
3971cooled strong coffee
3972Mix together in a glass and chill before serving.
3973
3974# Ideal Cocktail
39751 Oz. Dry Vermouth
39761 Oz. Gin
39771/4 Tsp. Maraschino
39781/2 Tsp. Grapefruit Juice
39791 Cherry
3980Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
3981
3982# Iguana
39831/2 Oz. Vodka
39841/2 Oz. Tequila
39851/4 Oz. Coffee Liqueur
39861 1/2 Oz. Sweet And Sour
39871/2 Slice Lime
3988Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve.
3989# Immaculata
39901 1/2 Oz. Light Rum
39911/2 Oz. Amaretto
39921/2 Oz. Lime Juice
39931 Tsp. Lemon Juice
39941/2 Tsp. Superfine Sugar
3995In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
3996
3997# Imperial Fizz
39981/2 Oz. Light Rum
39991 1/2 Oz. Blended Whiskey
4000Juice Of 1/2 Lemon
40011 Tsp. Powdered Sugar
4002Carbonated Water
4003Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4004
4005# Instant Death
40063 oz Bacardi 151
40073 oz Everclear
40083 oz Jaegermeister
40095 oz Water
4010dash Salt
4011Put in all alcohol first and water last, then salt
4012
4013# Irish Coffee
40148 oz. Coffee
40152 oz. Bailey's Irish Cream
40162 oz. Half & Half
40171 tsp. sugar
4018Mix coffee and chilled Irish cream and half & half. Add sugar and stir. Serve hot.
4019
4020# Irish Rickey
40211 1/2 Oz. Irish Whiskey
4022Juice Of 1/2 Lime
40231 Wedge Lime
4024Carbonated Water
4025Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.
4026
4027# Irish Spring
40281 Oz. Irish Whiskey
40291/2 Oz. Peach Brandy
40301 Oz. Orange Juice
40311 Oz. Sweet And Sour
40321 Slice Orange
40331 Cherry
4034Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve.
4035
4036# Is Paris Burning
40372 oz. Cognac
40381 oz. Chambord
4039Stirred, not shaken. Rocks acceptable. Fresh raspberry optional.
4040
4041# Italian Delight
40421 Oz. Amaretto
40431/2 Oz. Orange Juice
40441 1/2 Oz. Cream
40451 Cherry
4046Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.
4047
4048# Italian Heather
40491 1/2 Oz. Scotch
40501 Oz. Galliano
4051Crushed Ice
40521 Lime Wedge
4053Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.
4054
4055# Izayoi
40561 oz. Lemon liquor
40572/3 oz. Grapefruit juice
40581/6 oz. Vodka
40591/6 oz. Lemon juice
40601/6 oz Grenadine syrup
4061In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)
4062
4063# J. R.'s Godchild
40642 Oz. Bourbon
40651/2 Oz. Amaretto
40661 Oz. Milk
4067In a shaker half-filled with ice cubes, combine the bourbon, amaretto, and milk. Shake well. Pour into an old-fashioned glass.
4068
4069# J. R.'s Godfather
40702 Oz. Bourbon
40711/2 Oz. Amaretto
4072In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors.
4073
4074# J. R.'s Revenge
40753 Oz. Bourbon
40761/2 Oz. Southern Comfort
40772 Dashes Bitters
4078In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4079
4080# Jack & Coke
40812 oz. Jack Daniels
408210 oz. Coca-Cola
4083Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly.
4084
4085# Jade
40861 1/2 Oz. Light Rum
40871/2 Tsp. Green Creme de Menthe
40881/2 Tsp. Triple Sec
40891 Tbs. Lime Juice
40901 Tsp. Powdered Sugar
40911 Slice Lime
4092Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
4093
4094# Jamaica Glow
40951 Oz. Gin
40961 Tsp. Jamaica Rum
40971 Tbs. Claret
40981 Tbs. Orange Juice
4099Shake all ingredients with ice, strain into a cocktail glass, and serve.
4100
4101# Jamaica Hop
41021 Oz. Coffee Brandy
41031 Oz. White Creme de Cacao
41041 Oz. Light Cream
4105Shake all ingredients with ice, strain into a cocktail glass, and serve.
4106
4107# Jamaica Me Crazy
41081/2 oz amber rum
41091/2 oz. tia maria
4110pineapple juice
4111Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
4112
4113# Jamaican Banana
41141/2 Oz. Light Rum
41151/2 Oz. White Creme de Cacao
41161/2 Oz. Creme de Bananes
41172 Scoops Vanilla Ice Cream
41181 Oz. Half-and-half
41191 Sliced Banana
4120Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
4121
4122# James The Second Comes First
41232 Oz. Scotch
41241/2 Oz. Tawny Port
41251/2 Oz. Dry Vermouth
41261 Dash Bitters
4127In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4128
4129# Japanese
41302 Oz. Brandy
41311 1/2 Tsp. Orgeat Syrup
41321 Tbs. Lime Juice
41331 Dash Bitters
4134Twist Of Peel Of Lime
4135Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.
4136
4137# Japanese Fizz
41381 1/2 Oz. Blended Whiskey
4139Juice Of 1/2 Lemon
41401 Tsp. Powdered Sugar
41411 Tbs. Port
41421 Egg White
4143Carbonated Water
4144Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4145
4146# Jet Black
41471 1/2 Oz. Gin
41482 Tsp. Sweet Vermouth
41491 Tsp. Black Sambuca
4150In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4151
4152# Jewel Cocktail
41533/4 Oz. Sweet Vermouth
41543/4 Oz. Green Chartreuse
41553/4 Oz. Gin
41561 Dash Orange Bitters
41571 Cherry
4158Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4159
4160# Jewel Of The Nile
41611 1/2 Oz. Gin
41621/2 Oz. Green Chartreuse
41631/2 Oz. Yellow Chartreuse
4164In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4165
4166# Jeyplak Cocktail
41671 1/2 Oz. Gin
41683/4 Oz. Sweet Vermouth
41691/4 Tsp. Anisette
41701 Cherry
4171Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4172
4173# Jillionaire
41742 Oz. Bourbon
41751/2 Oz. Triple Sec
41761/2 Tsp. Grenadine
41771 Egg White
4178In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
4179
4180# Jock Collins
41812 Oz. Scotch
41821 Oz. Lemon Juice
41831 Tsp. Superfine Sugar
41843 Oz. Club Soda
41851 Maraschino Cherry
41861 Orange Slice
4187In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
4188
4189# Jock-In-A-Box
41901 1/2 Oz. Scotch
41911/2 Oz. Sweet Vermouth
41921/2 Oz. Lemon Juice
41931 Egg
4194In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.
4195
4196# Jocose Julep
41972 1/2 Oz. Bourbon
41981/2 Oz. Green Creme de Menthe
41991 Oz. Lime Juice
42001 Tsp. Sugar
42015 Leaves Chopped Mint
4202Carbonated Water
4203Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
4204
4205# Joe Collins
42061 Oz. Scotch
42072 Oz. Sweet And Sour
4208Cola
42091 Cherry
4210Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve.
4211
4212# John Collins
42132 Oz. Bourbon
42141 Oz. Lemon Juice
42151 Tsp. Superfine Sugar
42163 Oz. Club Soda
42171 Maraschino Cherry
42181 Orange Slice
4219In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
4220
4221# Jolly Jumper
42224 cl. whiskey
42234 cl. vodka
42244 cl. Gin
42254 cl. Passoa
4226Orange Juice
4227Just put it together, fill with orange juice, add ice and drink it.
4228
4229# Jolly Rancher
42301 1/2 Oz. Melon Liqueur
42311/2 Oz. Blueberry Schnapps
4232Sweet And Sour
42331/2 Oz. Grenadine
42341 Cherry
4235Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve.
4236
4237# Jonesey
42382 Oz. Dark Rum
42391/2 Oz. Dark Creme de Cacao
4240In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass.
4241
4242# Joulouville
42431 Oz. Gin
42441/2 Oz. Apple Brandy
42451 1/2 Tsp. Sweet Vermouth
42461 Tbs. Lemon Juice
42472 Dashes Grenadine
4248Shake all ingredients with ice, strain into a cocktail glass, and serve.
4249
4250# Journalist Cocktail
42511 1/2 Tsp. Sweet Vermouth
42521 1/2 Tsp. Dry Vermouth
42531 1/2 Oz. Gin
42541/2 Tsp. Triple Sec
42551/2 Tsp. Lemon Juice
42561 Dash Bitters
4257Shake all ingredients with ice, strain into a cocktail glass, and serve.
4258
4259# Joy-To-The-World
42601 1/2 Oz. Anejo Rum
42611/2 Oz. Bourbon
42621/2 oz. Dark Creme de Cacao
4263In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4264
4265# Judgette Cocktail
42663/4 Oz. Dry Vermouth
42673/4 Oz. Peach Brandy
42683/4 Oz. Gin
4269Juice Of 1/4 Lime
42701 Cherry
4271Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4272
4273# K. G. B.
42741 1/2 Oz. Gin
42751/2 Oz. Kirsch
42762 Tsp. Apricot Brandy
42771/2 Oz. Lemon Juice
42781/2 Tsp. Superfine Sugar
42791 Lemon Twist
4280In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
4281
4282# K.G.B. Cocktail
42831 1/2 Oz. Gin
42841/2 Oz. Kummel
42851/4 Tsp. Apricot Brandy
42861/4 Tsp. Lemon Juice
4287Twist Of Peel Of Lemon
4288Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
4289
4290# Kamikaze
42911 Oz. Vodka
42921 Oz. Triple Sec
42931 Oz. Lime Juice
4294Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
4295
4296# Karsk
42971 part coffee
42982 parts 96% alcohol
4299copper coin
4300Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty.
4301
4302# Kentucky B And B
43032 Oz. Bourbon
43041/2 Oz. Benedictine
4305Pour the bourbon and Benedictine into a brandy snifter.
4306
4307# Kentucky Colonel
43083 Oz. Bourbon
43091/2 Oz. Benedictine
43101 Lemon Twist
4311In a shaker half-filled with ice cubes combine the bourbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist.
4312
4313# Kevin's Special Bend
43142 ounces Rye whiskey (preferably Crown Royal or Gibson's finest)
43151 1/2 teaspoons Iced tea mix
431612 ounces Cold water
4317Put iced tea mix into glass and fill about half full
4318of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better.
4319
4320# King Cole Cocktail
43212 Oz. Blended Whiskey
43221 Slice Orange
43231 Slice Pineapple
43241/2 Tsp. Powdered Sugar
4325Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve.
4326
4327# Kish Wacker
43281/2 Oz. Bailey's Irish Cream
43291/2 Oz. brown Creme de Cacao
43301/2 Oz. Vodka
43311/4 Oz. Kahlua
4332Mix the ingredients in the blender with ice. Tastes like a chocolate shake.
4333Note: Can add Bailey's to taste.
4334
4335# Kiss-In-The-Dark
43363/4 Oz. Cherry Brandy
43373/4 Oz. Dry Vermouth
43383/4 Oz. Gin
4339Stir all ingredients with ice, strain into a cocktail glass, and serve.
4340
4341# Klondike Cooler
43422 Oz. Blended Whiskey
4343Carbonated Water
43441/2 Tsp. Powdered Sugar
4345Twist Of Peel Of Lemon
43461 Orange Spiral
4347Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
4348
4349# Knickerbocker Cocktail
43503/4 Oz. Dry Vermouth
43511/4 Tsp. Sweet Vermouth
43521 1/2 Oz. Gin
4353Twist Of Peel Of Lemon
4354Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
4355
4356# Knock-Out Cocktail
43573/4 Oz. Dry Vermouth
43583/4 Oz. Gin
43591/2 Oz. Anisette
43601 Tsp. White Creme de Menthe
43611 Cherry
4362Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4363
4364# Kool-Aid
43651 Shot Vodka
43661 Shot Amaretto
43671 Shot Sloe Gin
43681 Shot Triple-sec
4369Cranberry juice
4370Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste (don't need much... REALLY!)
4371
4372# Kotikalja
43733 dl sugar
43744 1/2 dl Rye malt
43754-5 l water
43761 Tbs. baking yeast
4377Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
4378
4379# Krazee Keith
43801 1/2 Oz. Light Rum
43812 Tsp. Anisette
43821/2 Oz. Lemon Juice
43834 Oz. Cola
43842 Tsp. Cherry Brandy
43851 Lemon Wedge
4386In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
4387
4388# Kretchma Cocktail
43891 Oz. Vodka
43901 Oz. White Creme de Cacao
43911 Dash Grenadine
43921 Tbs. Lemon Juice
4393Shake all ingredients with ice, strain into a cocktail glass, and serve.
4394
4395# L'aird Of Summer Isle
43961 1/2 Oz. Scotch
43971/2 Oz. Pernod
43983 Oz. Pineapple Juice
4399In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
4400
4401# La Stephanique
44021 1/2 Oz. Gin
44031/2 Oz. Triple Sec
44041/2 Oz. Sweet Vermouth
44051 Dash Bitters
4406In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4407
4408# Ladies Cocktail
44091 3/4 Oz. Blended Whiskey
44101/2 Tsp. Anisette
44112 Dashes Bitters
44121 Stick Pineapple
4413Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve.
4414
4415# Lady Finger
44161 Oz. Cherry Brandy
44171 Oz. Gin
44181/2 Oz. Kirschwasser
4419Shake all ingredients with ice, strain into a cocktail glass, and serve.
4420
4421# Lady Love Fizz
44222 Oz. Gin
44232 Tsp. Light Cream
44241 Tsp. Powdered Sugar
4425Juice Of 1/2 Lemon
44261 Egg White
4427Carbonated Water
4428Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
4429
4430# Lamb Brothers
44311 1/2 Oz. Dark Rum
44321/2 Oz. Creme de Cassis
44332 Oz. Pineapple Juice
4434In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4435
4436# Landed Gentry
44371 1/2 Oz. Dark Rum
44381/2 Oz. Tia Maria
44391 Oz. Heavy Cream
4440In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4441
4442# Lasky Cocktail
44433/4 Oz. Gin
44443/4 Oz. Grape Juice
44453/4 Oz. Swedish Punch
4446Shake all ingredients with ice, strain into a cocktail glass, and serve.
4447
4448# Lawhill Cocktail
44491 1/2 Oz. Blended Whiskey
44503/4 Oz. Dry Vermouth
44511/4 Tsp. Anisette
44521/4 Tsp. Maraschino
44531 Dash Bitters
4454Stir all ingredients with ice, strain into a cocktail glass, and serve.
4455
4456# Leaning Tower
4457Crushed Ice
44582 Oz. Gin
44591 Tsp. Dry Vermouth
44602 Dashes Orange Bitters
4461In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4462
4463# Leap Frog Highball
44642 Oz. Gin
4465Juice Of 1/2 Lemon
4466Ginger Ale
4467Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve.
4468
4469# Leap Year Cocktail
44701 1/4 Oz. Gin
44711/2 Oz. Orange Gin
44721/2 Oz. Sweet Vermouth
44731/4 Tsp. Lemon Juice
4474Shake all ingredients with ice, strain into a cocktail glass, and serve.
4475
4476# Leave-It-To-Me Cocktail No. 2
44771 1/2 Oz. Gin
44781 Tsp. Raspberry Syrup
44791 Tsp. Lemon Juice
44801/4 Tsp. Maraschino
4481Stir all ingredients with ice, strain into a cocktail glass, and serve.
4482
4483# Light Sangria with Pineapple
44842 Tbs. lemon juice
44851 small bottle ginger ale
44862 cups apple juice
44871 bottle dry white wine
44881 cup pineapple cut into cubes
44891 sour apple
449012 ice cubes
4491Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.
4492
4493# Lil Naue
44941 Oz. Brandy
44951/2 Oz. Apricot Brandy
44961/2 Oz. Port
44971 Tsp. Powdered Sugar
44981 Egg Yolk
4499Cinnamon
4500Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.
4501
4502# Linstead Cocktail
45031 Oz. Blended Whiskey
45041 Oz. Pineapple Juice
45051/2 Tsp. Sugar
45061/4 Tsp. Anisette
45071/4 Tsp. Lemon Juice
4508Shake all ingredients with ice, strain into a cocktail glass, and serve.
4509
4510# Little Princess Cocktail
45111 1/2 Oz. Light Rum
45121 Oz. Sweet Vermouth
4513In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass.
4514
4515# Loch Lomond
45162 Oz. Scotch
45171/2 Oz. Drambuie
45181/2 Oz. Dry Vermouth
45191 Lemon Twist
4520In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
4521
4522# London Buck
45232 Oz. Gin
45241/2 Tsp. Maraschino
45252 Dashes Orange Bitters
45261/2 Tsp. Sugar Syrup
4527Twist Of Peel Of Lemon
4528Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve.
4529
4530# London Town
45311 1/2 Oz. Gin
45321/2 Oz. Maraschino Liqueur
45332 Dashes Orange Bitters
4534In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4535
4536# Lone Tree Cocktail
45373/4 Oz. Sweet Vermouth
45381 1/2 Oz. Gin
4539Stir ingredients with ice, strain into a cocktail glass, and serve.
4540
4541# Lone Tree Cooler
4542Carbonated Water
45432 Oz. Gin
45441 Tbs. Dry Vermouth
45451/2 Tsp. Powdered Sugar
45461 Spiral Orange
4547Twist Of Peel Of Lemon
4548Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
4549
4550# Long Island Ice Tea
45511/2 ounce vodka
45521/2 ounce tequila
45531/2 ounce light rum
45541/2 ounce gin
4555dash of coke
4556twist of lemon or lime
4557Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist.
4558
4559# Long Island Sunset
45603 oz. Capt. Morgan's Spicy Rum
45613 oz. Peachtree Schnapps
45623 oz. sour mix
45633 oz. cranberry juice
4564Shake after poured, add a cherry and slice of orange
4565
4566# Long Island Tea
45671/2 Oz. Vodka
45681/2 Oz. Light Rum
45691/2 Oz. Gin
45701/2 Oz. Tequila
4571Juice Of 1/2 Lemon
45721 Splash Of Cola
4573Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve.
4574
4575# Long Vodka
45765 cl Vodka
45771/2 Lime
45784 dashes Angostura bitters
45791 dl Schweppes Tonic
45804 ice cubes
4581Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka
4582
4583# Lord And Lady
45841 1/2 Oz. Dark Rum
45851/2 Oz. Tia Maria
4586Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well.
4587
4588# Los Angeles Cocktail
45891 1/2 Oz. Blended Whiskey
45901/4 Oz. Sweet Vermouth
4591Juice Of 1/2 Lemon
45921 Tsp. Powdered Sugar
45931 Whole Egg
4594Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
4595
4596# Love For Toby
45971 1/2 Oz. Light Rum
45981/2 Oz. Brandy
45991/2 Oz. Cherry Brandy
46001 Tsp. Lime Juice
4601In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4602
4603# Love Juice (LJ)
46042 oz. Bacardi Light Rum
46052 1/2 oz. orange juice
46062 oz. apple juice
46076 1/2 oz. Squirt (or any other citric soda)
4608First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.).
4609
4610# Ludwig And The Gang
46111 Oz. Anejo Rum
46121 Oz. Vodka
46131/2 Oz. Amaretto
46141/2 Oz. Southern Comfort
46151 Dash Bitters
4616Crushed Ice
4617In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice.
4618
4619# Ma Bonnie Wee Hen
46201 1/2 Oz. Scotch
46211/2 Oz. Cream Sherry
46221/2 Oz. Orange Juice
46231/2 Oz. Lemon Juice
46241 Tsp. Grenadine
4625In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4626
4627# Ma Wee Hen
46281 1/2 Oz. Scotch
46291/2 Oz. Dry Sherry
46301/2 Oz. Orange Juice
46311/2 Oz. Lemon Juice
46321 Tsp. Grenadine
4633In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4634
4635# MacBeth's Dream
46362 Oz. Scotch
46371 Tsp. White Curacao
46381 Tsp. Amaretto
46392 Dashes Orange Bitters
46401/2 Oz. Lemon Juice
46411/2 Tsp. Superfine Sugar
4642In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4643
4644# Madras
46451 1/2 Oz. Vodka
46464 Oz. Cranberry Juice
46471 Oz. Orange Juice
46481 Wedge Lime
4649Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve.
4650
4651# Maestro
46521 1/2 Oz. Anejo Rum
46531/2 Oz. Cream Sherry
46541/2 Oz. Lime Juice
4655Crushed Ice
46564 oz. Ginger Ale
46571 Lemon Twist
4658In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
4659
4660# Mai Tai
46611 Oz. Light Rum
46621/2 Oz. Orgeat Syrup
46631/2 Oz. Triple Sec
46641 1/2 Oz. Sweet And Sour
46651 Cherry
4666Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve.
4667
4668# Maiden's Blush
46691 1/2 Oz. Gin
46701/2 Oz. Triple Sec
46711 Tsp. Cherry Brandy
46721 Oz. Lemon Juice
46731 Maraschino Cherry
4674In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry.
4675
4676# Maiden's Prayer
46771 1/2 Oz. Gin
46781/2 Oz. Triple Sec
46791 Oz. Lemon Juice
4680Shake all ingredients with ice, strain into a cocktail glass, and serve.
4681
4682# Maiden-No-More
46831 1/2 Oz. Gin
46841/2 Oz. Triple Sec
46851 Tsp. Brandy
46861 Oz. Lemon Juice
4687In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4688
4689# Malibu Bay Breeze
46901 1/2 oz Malibu Rum
46912 oz Cranberry Juice
46922 oz Pineapple Juice
4693Mix ingredients and serve over ice.
4694
4695# Malibu Juice
46963 shots Caribbean Malibu Rum
4697Pine-Orange-Banana Dole Juice
4698Put 3 shots of the rum in a glass, fill the rest of the cup with the juice.
4699
4700# Malibu Wave
47011 Oz. Tequila
47021/2 Oz. Triple Sec
47031/8 Oz. Blue Curacao
47041 1/2 Oz. Sweet And Sour
47051/2 Slice Lime
4706Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.
4707
4708# Mallelieu
47091 1/2 Oz. Light Rum
47101/2 Oz. Grand Marnier
47112 Oz. Orange Juice
4712Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well.
4713
4714# Mamie Gilroy
47152 Oz. Scotch
4716Juice Of 1/2 Lime
4717Ginger Ale
4718Pour all ingredients into a collins glass over ice cubes, stir, and serve.
4719
4720# Man Of The Moment
47211 1/2 Oz. Scotch
47221 Oz. Grand Marnier
47231 Oz. Lemon Juice
47241 Tsp. Grenadine
4725In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4726
4727# Mandeville
47281 Oz. Light Rum
47291 Oz. Dark Rum
47301 Tsp. Anisette
47311/2 Oz. Lemon Juice
47321/2 Tsp. Grenadine
47331 Oz. Cola
4734In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well.
4735
4736# Manhasset
47371 1/2 Oz. Blended Whiskey
47381 1/2 Tsp. Sweet Vermouth
47391 1/2 Tsp. Dry Vermouth
47401 Tbs. Lemon Juice
4741Shake all ingredients with ice, strain into a cocktail glass, and serve.
4742
4743# Manhattan (Dry)
47441 1/2 Oz. Blended Whiskey
47453/4 Oz. Dry Vermouth
47461 Olive
4747Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve.
4748
4749# Manila Fizz
47502 Oz. Gin
47512 Oz. Root Beer
4752Juice Of 1/2 Lemon
47531 Whole Egg
47541 Tsp. Powdered Sugar
4755Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve.
4756
4757# Mardee Mine
47581 1/2 Oz. Dark Rum
47591/2 Oz. Sweet Vermouth
47601 Lemon Twist
4761In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
4762
4763# Margaret In The Marketplace
47642 Oz. Anejo Rum
47652 Tsp. Lime Juice
47661 Tsp. Grenadine
47671/2 Oz. Light Cream
4768In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4769
4770# Margarita
47711 1/2 Oz. Tequila
47721/2 Oz. Triple Sec
47731 Oz. Lemon Juice
4774Salt
4775Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
4776
4777# Margarita, Original
47781 1/2 Oz. Tequila
47791/2 Oz. Triple Sec
47801 Oz. Lime Juice
4781Salt
4782Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve.
4783
4784# Maria's Delight
47851 cl Vodka
47862 cl Southern Comfort
47871 cl Safari
47880.5 cl Cointreau
4789Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale.
4790
4791# Martinez Cocktail
47921 Oz. Gin
47931 Oz. Dry Vermouth
47941/4 Tsp. Triple Sec
47951 Dash Orange Bitters
47961 Cherry
4797Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
4798
4799# Martini #2
48002 1/2 Oz. Gin
48011 1/2 Tsp. Dry Vermouth
48021 Lemon Twist
4803In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
4804
4805# Martini #3
48062 1/2 Oz. Gin
48071/2 Oz. Dry Vermouth
48081 Lemon Twist
4809In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
4810
4811# Martini #4
48121 1/2 Oz. Gin
48131 Tsp. Dry Vermouth
48141 Lemon Twist
48154 Oz. Lemon-Lime Soda
4816In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive.
4817
4818# Martini (Dry) (5-to-1)
48191 2/3 Oz. Gin
48201/3 Oz. Dry Vermouth
48211 Olive
4822Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
4823
4824# Martini (Sweet)
48251 Oz. Gin
48261 Oz. Sweet Vermouth
48271 Olive
4828Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve.
4829
4830# Martini (Traditional 2-to-1)
48311 1/2 Oz. Gin
48323/4 Oz. Dry Vermouth
48331 Olive
4834Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve.
4835
4836# Mary Garden Cocktail
48371 1/2 Oz. Dubonnet
48383/4 Oz. Dry Vermouth
4839Stir ingredients with ice, strain into a cocktail glass, and serve.
4840
4841# Mary Pickford Cocktail
48421 1/2 Oz. Light Rum
48431 Oz. Pineapple Juice
48441/2 Tsp. Maraschino Liqueur
48451/2 Tsp. Grenadine
48461 Maraschino Cherry
4847In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry.
4848
4849# Mary's Dream
48502 Oz. Light Rum
48511/2 Oz. Triple Sec
48524 Oz. Orange Juice
48532 Dashes Orange Bitters
48541 Orange Slice
4855Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
4856
4857# Max The Silent
48581 Oz. Anejo Rum
48591/2 Oz. Brandy
48601/2 Oz. Applejack
48611 Tsp. Anisette
4862In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
4863
4864# Maxim
48651 1/2 Oz. Gin
48661 Oz. Dry Vermouth
48671 Dash White Creme de Cacao
4868Shake all ingredients with ice, strain into a cocktail glass, and serve.
4869
4870# May Blossom Fizz
48712 Oz. Swedish Punch
48721 Tsp. Grenadine
4873Juice Of 1/2 Lemon
4874Carbonated Water
4875Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4876
4877# McDuff
48781 1/2 Oz. Scotch
48791/2 Oz. Triple Sec
48802 Dashes Bitters
48811 Orange Slice
4882In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice.
4883
4884# Melon Cocktail
48852 Oz. Gin
48861/4 Tsp. Lemon Juice
48871/4 Tsp. Maraschino
48881 Cherry
4889Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
4890
4891# Menage A Trois
48921 Oz. Dark Rum
48931 Oz. Triple Sec
48941 Oz. Light Cream
4895In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4896
4897# Merry Widow Fizz
48981 1/2 Oz. Sloe Gin
4899Juice Of 1/2 Orange
4900Juice Of 1/2 Lemon
49011 Egg White
49021 Tsp. Powdered Sugar
4903Carbonated Water
4904Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
4905
4906# Metropolitan
4907Crushed Ice
49081 Tsp. Superfine Sugar
49092 Oz. Brandy
49101/2 Oz. Sweet Vermouth
49111 Dash Bitters
4912In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4913
4914# Mexicola
49152 Oz. Tequila
4916Juice Of 1/2 Lime
4917Cola
4918Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve.
4919
4920# Miami Beach Cocktail
49213/4 Oz. Dry Vermouth
49223/4 Oz. Scotch
49233/4 Oz. Grapefruit Juice
4924Stir all ingredients with ice, strain into a cocktail glass, and serve.
4925
4926# Midnight Cowboy
49272 Oz. Bourbon
49281 Oz. Dark Rum
49291/2 Oz. Heavy Cream
4930In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
4931
4932# Midori Sour Ultra
49332 oz Midor Liqueur
49343/4 oz Lemon Juice (freshly squeezed)
49351 tsp. Superfine Sugar
49362 Maraschino Cherries
49371 Tbs. Cherry Juice out of Cherry Bottle
4938Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
4939
4940# Midori Sunrise
4941Midori
4942Orange Juice
4943Grenadine Syrup
4944Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup.
4945
4946# Mikado
49471 1/2 Oz. Brandy
49481/2 Oz. Triple Sec
49491 Tsp. Creme de Noyaux
49501 Tsp. Grenadine
49511 Dash Bitters
4952In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.
4953
4954# Mikado Cocktail
49551 Oz. Brandy
49561 Dash Triple Sec
49571 Dash Grenadine
49581 Dash Creme de Noyaux
49591 Dash Bitters
4960Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve.
4961
4962# Million-Dollar Cocktail
49631 1/2 Oz. Gin
49643/4 Oz. Sweet Vermouth
49652 Tsp. Pineapple Juice
49661 Tsp. Grenadine
49671 Egg White
4968Shake all ingredients with ice, strain into a cocktail glass, and serve.
4969
4970# Mimosa
4971Chilled Champagne
49722 Oz. Orange Juice
4973Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve.
4974
4975# Mind Eraser
49762 oz. vodka
49772 oz. Kahlua
49782 oz. tonic water
4979In a small glass pour vodka then the kahlua then the tonic water (vary amount of alcohol to size of glass). Do not shake. Place glass on table then drink from straw till finished.
4980
4981# Mint Collins
49822 Oz. Mint Flavored Gin
4983Juice Of 1/2 Lemon
4984Carbonated Water
49851 Slice Orange
49861 Slice Lemon
49871 Cherry
4988Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw.
4989
4990# Mint Gin Cocktail
49911 Oz. Mint Flavored Gin
49921 Oz. White Port
49931 1/2 Tsp. Dry Vermouth
4994Stir all ingredients with ice, strain into a cocktail glass, and serve.
4995
4996# Mint Julep #1
49974 Sprigs Fresh Mint
49982 1/2 Oz. Bourbon
49991 Tsp. Powdered Sugar
50002 Tsp. Water
5001Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.
5002
5003# Mint Julep #2
50046 Fresh Mint Sprigs
50051 Tsp. Superfine Sugar
5006Crushed Ice
50073 Oz. Bourbon
5008Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs.
5009
5010# Mint Julep #3
50118 medium-size mint leaves (small terminal leaves are tastiest)
50121.5 Tbs.. sugar syrup
50131.5 oz Bourbon whiskey
50141/4 tsp. Angostura bitters
5015In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.
5016
5017# Miss Belle
50181 1/2 Oz. Dark Rum
50191/2 Oz. Grand Marnier
50202 Tsp. Dark Creme de Cacao
5021In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5022
5023# Mister Christian
50241 1/2 Oz. Light Rum
50251/2 Oz. Brandy
50261 Oz. Orange Juice
50271/2 Oz. Lemon Juice
50281/2 Oz. Lime Juice
50291 Tsp. Grenadine
5030In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5031
5032# Mister Wu
50331 oz. Vodka
50342 oz. Bourbon Whiskey
50353 oz. Lemon-lime soda
5036dash Orange juice
5037Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy.
5038
5039# Mithering Bastard
50401 1/2 Oz. Scotch
50411/2 Oz. Triple Sec
50421 Oz. Orange Juice
5043In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
5044
5045# Mocha Mint
50463/4 Oz. Coffee Brandy
50473/4 Oz. White Creme de Menthe
50483/4 Oz. White Creme de Cacao
5049Shake all ingredients with ice, strain into a cocktail glass, and serve.
5050
5051# Mock Pink Champagne #1
50521/2 cup sugar
50531 1/2 cup water
50541/2 cup orange juice
50552 cups cranberry juice
50561 cup pineapple juice
50572 bottles lemon-lime carbonated beverage
5058Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage.
5059
5060# Mock Pink Champagne #2
50613 quart ginger ale
50621 gallon Hawaiian fruit punch
50631 quart lemon juice
50642 lb. sugar
50651 quart pineapple juice
5066Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving.
5067
5068# Modern Cocktail
5069/2 Oz. Scotch
50701 Tsp. Dark Rum
50711/2 Tsp. Pernod
50721/2 Tsp. Lemon Juice
50732 Dashes Orange Bitters
5074In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5075
5076# Mogul Masher
50771 pkg. Instant Hot Chocolate Mix
50781 oz. Bacardi 151 rum
50791 oz. Rumpleminze
50808 oz. Hot water
50811 dollop Whipped cream
5082Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!!
5083
5084# Mona-Lisa
50851 part 50% absolut vodka
50861 part Lemon soda
5087Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz.
5088
5089# Monkey Gland Cocktail
50902 Oz. Gin
50911 Tsp. Benedictine
50921/2 Oz. Orange Juice
50931 Tsp. Grenadine
5094In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5095
5096# Monkey Wrench
50971 1/2 Oz. Light Rum
50983 Oz. Grapefruit Juice
50991 Dash Bitters
5100Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well.
5101
5102# Monster Slime Juice
51036oz. pre-sweetened Berry Blue Kool-Aid
510412oz orange juice concentrate
5105water
5106Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green!
5107
5108# Montmartre Cocktail
51091 1/4 Oz. Dry Gin
51101/2 Oz. Sweet Vermouth
51111/2 Oz. Triple Sec
51121 Cherry
5113Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
5114
5115# Montreal Club Bouncer
51161 1/2 Oz. Gin
51171/2 Oz. Anisette
5118Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve.
5119
5120# Montreal Gin Sour
51211 Oz. Gin
51221 Oz. Lemon Juice
51231 Tsp. Powdered Sugar
51241/2 Egg White
51251 Slice Lemon
5126Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
5127
5128# Moon Quake Shake
51291 Oz. Coffee Brandy
51301 1/2 Oz. Dark Rum
51311 Tbs. Lemon Juice
5132Shake all ingredients with ice, strain into a cocktail glass, and serve.
5133
5134# Morgan's Mountain
51351 1/2 Oz. Light Rum
51361/2 Oz. White Creme de Cacao
51371 Oz. Heavy Cream
51381 Tsp. Kahlua
5139In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink.
5140
5141# Morning Glory Fizz
51422 Oz. Scotch
51431/2 Tsp. Anisette
5144Juice Of 1 Lemon
51451 Tsp. Powdered Sugar
51461 Egg White
5147Carbonated Water
5148Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
5149
5150# Morro
51511 Oz. Gin
51521/2 Oz. Dark Rum
51531 Tbs. Pineapple Juice
51541 Tbs. Lime Juice
51551/2 Tsp. Powdered Sugar
5156Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve.
5157
5158# Moscow Mule
51592 oz vodka
51602 oz lime juice
51618 oz ginger beer
5162Mix all ingredients in tall glass with ice and enjoy.
5163
5164# Mostly Mal
51651 1/2 Oz. Anejo Rum
51661/2 Oz. Dry Vermouth
51671/2 Oz. Triple Sec
51681/2 Tsp. Grenadine
51691 Maraschino Cherry
5170In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
5171
5172# Motor Oil
51731 oz Jaegermeister
51741/2 oz Peppermint Schnapps
51751/2 oz Goldshlager
51761/2 oz Malibu Rum
5177Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu.
5178
5179# Mountain Cocktail
51801 1/2 Oz. Blended Whiskey
51811/4 Tsp. Dry Vermouth
51821/4 Tsp. Sweet Vermouth
51831/4 Tsp. Lemon Juice
51841 Egg White
5185Shake all ingredients with ice, strain into a cocktail glass, and serve.
5186
5187# Mozart
51881 1/2 Oz. Anejo Rum
51891/2 Oz. Sweet Vermouth
51901 Tsp. Triple Sec
51912 Dashes Orange Bitters
51921 Lemon Twist
5193In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5194
5195# Mudslide
51962 oz Vodka
51972 oz Kahlua
51982 oz Bailey's Irish Cream
5199Mix with cracked ice in a shaker. Serve in a chilled cocktail glass
5200
5201# Mumbo Jumbo
52021 1/2 Oz. Dark Rum
52031/2 Oz. Applejack
52041/2 Oz. Lemon Juice
52051/2 Tsp. Superfine Sugar
52061/8 Tsp. Ground Cinnamon
52071/8 Tsp. Grated Nutmeg
5208In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
5209
5210# Mumsicle
52111 1/2 Oz. Dark Rum
52121/2 Oz. Bourbon
52131 Dash Bitters
52141 Maraschino Cherry
5215In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry
5216
5217# Mutiny
52181 1/2 Oz. Dark Rum
52192 Dashes Bitters
52201/2 Oz. Dubonnet Rouge
52211 Maraschino Cherry
5222In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry.
5223
5224# Napoleon
52252 Oz. Gin
52261/2 Tsp. Curacao
52271/2 Tsp. Dubonnet
5228Stir all ingredients with ice, strain into a cocktail glass, and serve.
5229
5230# National Aquarium
52311/2 oz. Rum
52321/2 oz. Vodka
52331/2 oz. Gin
52341/2 oz. Blue Curacao
52352 oz. Sour Mix
5236Splash Lemon/lime soda
5237Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.
5238
5239# Nevada Cocktail
52401 1/2 Oz. Light Rum
52411 1/2 Oz. Grapefruit Juice
52421 Dash Bitters
52431 Oz. Lime Juice
52442 Tsp. Superfine Sugar
5245In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5246
5247# New Orleans Buck
52481 1/2 Oz. Light Rum
52491 Oz. Orange Juice
52501/2 Oz. Lemon Juice
5251Ginger Ale
5252Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
5253
5254# New York Lemonade
52552 oz Absolut Citron
52561 oz Grand Marnier
52572 oz Sweetened Lemon Juice
52581 oz Club Soda
5259Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain.
5260
5261# New York Sour
52622 Oz. Blended Whiskey
5263Juice Of 1/2 Lemon
52641 Tsp. Sugar
5265Claret
52661/2 Slice Lemon
52671 Cherry
5268Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
5269
5270# Nightmare
52711 1/2 Oz. Gin
52721/2 Oz. Cherry Brandy
52731/2 Oz. Madeira
52741 Tsp. Orange Juice
5275Shake all ingredients with ice, strain into a cocktail glass, and serve.
5276
5277# North Pole Cocktail
52781 Oz. Gin
52791/2 Oz. Maraschino
52801/2 Oz. Lemon Juice
52811 Egg White
5282Whipped Cream
5283Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve.
5284
5285# Nutty Russian
52861 part vodka
52871 part frangelica
52881 part coffee liqueur
5289Serve well mixed over ice. You can add 1 part milk if desired.
5290
5291# Oatmeal Cookie
52921 jigger Goldschlager or Hot Damn
52931 jigger Butterscotch Schnapps
52941 jigger Baileys
5295With ice, shake/stir and serve in shot glasses. The original drink called for the Goldschlager but I actually like it with Hot Damn better..
5296
5297# Oaxaca Jim
52982 Oz. Gin
52991 Oz. Orange Juice
53001 Oz. Grapefruit Juice
53012 Dashes Bitters
53021 Lemon Twist
53031 Maraschino Cherry
5304In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry.
5305
5306# Old Pal Cocktail
53071/2 Oz. Sweet Vermouth
53081 1/4 Oz. Blended Whiskey
53091/2 Oz. Grenadine
5310Stir all ingredients with ice, strain into a cocktail glass, and serve.
5311
5312# Old-Fashioned
53132 Oz. Blended Whiskey
53141 Cube Sugar
53151 Dash Bitters
53161 Slice Lemon
53171 Cherry
53181 Slice Orange
5319Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick.
5320
5321# Old Fashioned Hot Buttered Rum
53221 cup sugar
53231 cup firmly packed brown sugar
53241 cup butter
53252 cups vanilla ice cream
5326boiling water
5327nutmeg
5328In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.
5329
5330# Olympia
53312 1/2 Oz. Dark Rum
53321/2 Oz. Cherry Brandy
53331/2 Oz. Lime Juice
5334In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5335
5336# Once-Upon-A-Time
5337Crushed Ice
53381 1/2 Oz. Gin
53391/2 Oz. Apricot Brandy
53401/2 Oz. Lillet
5341In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5342
5343# Opal Cocktail
53441 1/2 Oz. Gin
53451/2 Oz. Triple Sec
53461 Oz. Orange Juice
53472 Dashes Orange Bitters
5348In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5349
5350# Opening Cocktail
53511 1/2 Oz. Blended Whiskey
53521/2 Oz. Sweet Vermouth
53531/2 Oz. Grenadine
5354Stir all ingredients with ice, strain into a cocktail glass, and serve.
5355
5356# Opera Cocktail
53571/2 Oz. Dubonnet
53581 1/2 Oz. Gin
53591 Tbs. Maraschino
5360Stir all ingredients with ice, strain into a cocktail glass, and serve.
5361
5362# Orange Blossom
53632 Oz. Gin
53641 Oz. Orange Juice
53651 Tsp. Superfine Sugar
53661 Orange Slice
5367In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the orange slice.
5368
5369# Orange Buck
53701 1/2 Oz. Gin
53711 Oz. Orange Juice
53721 Tbs. Lime Juice
5373Ginger Ale
5374Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
5375
5376# Orange Oasis
53771/2 Oz. Cherry Brandy
53781 1/2 Oz. Gin
53794 Oz. Orange Juice
5380Ginger Ale
5381Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve.
5382
5383# Orgasm
53841/2 Oz. White Creme de Cacao
53851/2 Oz. Amaretto
53861/2 Oz. Triple Sec
53871/2 Oz. Vodka
53881 Oz. Light Cream
5389Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.
5390
5391# Oriental Cocktail
53921 Oz. Blended Whiskey
53931/2 Oz. Sweet Vermouth
53941/2 Oz. Triple Sec
5395Juice Of 1/2 Lime
5396Shake all ingredients with ice, strain into a cocktail glass, and serve.
5397
5398# Other Original Singapore Sling
53992 Oz. Gin
54001 Oz. Cherry Brandy
54011 Oz. Lime Juice
54021/4 Tsp. Benedictine
54031/4 Tsp. Brandy
5404In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.
5405
5406# Outrigger
54071 Oz. Peach Brandy
54081 Oz. Lime Vodka
54091 Oz. Pineapple Juice
5410Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
5411
5412# Owen Moore
54131 1/2 Oz. Light Rum
54141/2 Oz. White Creme de Cacao
54151 Oz. Heavy Cream
54161 Tsp. Blue Curacao
5417In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink.
5418
5419# Owen's Grandmother's Revenge
542012 oz. whiskey
542112 oz. beer
542212 oz frozen lemonade concentrate
54231 cup crushed ice
5424Add ingredients and mix in blender.
5425
5426# P.T.O.
54271 1/2 Oz. Dark Rum
54281/2 Oz. Vodka
54291/2 Oz. Triple Sec
54302 Oz. Orange Juice
54311 Orange Slice
5432Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
5433
5434# Paisley Martini
54352 Oz. Gin
54361 Tsp. Scotch
54371/2 Oz. Dry Vermouth
5438Twist Of Peel Of Lemon
5439Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve.
5440
5441# Palm Beach Cocktail
54421 1/2 Oz. Gin
54431 2/2 Tsp. Sweet Vermouth
54441 1/2 Tsp. Grapefruit Juice
5445Shake all ingredients with ice, strain into a cocktail glass, and serve.
5446
5447# Palmer Cocktail
54482 Oz. Blended Whiskey
54491/2 Tsp. Lemon Juice
54501 Dash Bitters
5451Stir all ingredients with ice, strain into a cocktail glass, and serve.
5452
5453# Palmetto Cocktail
54541 1/2 Oz. Dry Vermouth
54551 1/2 Oz. Light Rum
54562 Dashes Bitters
5457Stir all ingredients with ice, strain into a cocktail glass, and serve.
5458
5459# Pamela
5460vodka
5461tonic
5462cucumber slices
5463Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink.
5464
5465# Panther
54661 1/2 Oz. Tequila
54671/2 Oz. Sweet And Sour
5468Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.
5469
5470# Papaya Sling
54711 1/2 Oz Gin
5472Juice Of 1 Lime
54731 Tbs. Papaya Syrup
54741 Dash Bitters
5475Carbonated Water
54761 Stick Pineapple
5477Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve.
5478
5479# Parisian
54801 Oz. Dry Vermouth
54811 Oz. Gin
54821/4 Oz. Creme de Cassis
5483Shake all ingredients with ice, strain into a cocktail glass, and serve.
5484
5485# Park Avenue
54863/4 Oz. Sweet Vermouth
54871 1/2 Oz. Gin
54881 Tbs. Pineapple Juice
5489Stir all ingredients with ice, strain into a cocktail glass, and serve.
5490
5491# Passion Daiquiri
54921 1/2 Oz. Light Rum
54931 Tbs. Passion Fruit Juice
5494Juice Of 1 Lime
54951 Tsp. Powdered Sugar
5496Shake all ingredients with ice, strain into a cocktail glass, and serve.
5497
5498# Passion Mimosa
54992 Oz. Chilled Passion Fruit Juice
5500Chilled Champagne
55011 Strawberry
5502Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve.
5503
5504# Pat McPacke
55052 oz Southern Comfort
55062 oz Vodka
55072 oz Kool aid
5508Throw em all together and stir
5509
5510# Peach Blow Fizz
55112 Oz. Gin
55121 Oz. Light Cream
5513Juice Of 1/2 Lemon
55141/2 Tsp. Powdered Sugar
55151/4 Peach
5516Carbonated Water
5517Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
5518
5519# Peach Bunny
55203/4 Oz. Peach Brandy
55213/4 Oz. White Creme de Cacao
55223/4 Oz. Light Cream
5523Shake all ingredients with ice, strain into a cocktail glass, and serve.
5524
5525# Peach Treat
55261 Oz. Peach Brandy
55272 Oz. Orange Juice
55284 Oz. Chilled Champagne
55291 Slice Peach
5530Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve.
5531
5532# Peggy Cocktail
55331 1/2 Oz. Gin
55343/4 Oz. Dry Vermouth
55351/4 Tsp. Anisette
55361/4 Tsp. Dubonnet
5537Stir all ingredients with ice, strain into a cocktail glass, and serve.
5538
5539# Peltikatto
55402cl Koskenkorva Vodka
55412cl Lemon Juice
5542Squeeze juice from a fresh lemon. Mix with Koskenkorva.
5543
5544# Pendennis
55451/2 Tsp. Superfine Sugar
5546Crushed Ice
55472 Oz. Bourbon
55481 Lemon Twist
5549In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish with the lemon slice.
5550
5551# Peregrine's Peril
55521 Oz. Dark Rum
55531 Tsp. Lime Juice
55541/2 Oz. Creme de Bananes
55551/2 Oz. Southern Comfort
55561 Tsp. Lemon Juice
5557In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5558
5559# Perfect Cocktail
55601 1/2 Tsp. Sweet Vermouth
55611 1/2 Tsp. Dry Vermouth
55621 1/2 Oz. Gin
55631 Dash Bitters
5564Shake all ingredients with ice, strain into a cocktail glass, and serve.
5565
5566# Perfect Rob Roy
55672 1/2 Oz. Scotch
55681 Tsp. Sweet Vermouth
55691 Tsp. Dry Vermouth
55701 Maraschino Cherry
5571In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist.
5572
5573# Peter Pan Cocktail
55743/4 Oz. Dry Vermouth
55753/4 Oz. Gin
55763/4 Oz. Orange Juice
55772 Dashes Bitters
5578Shake all ingredients with ice, strain into a cocktail glass, and serve.
5579
5580# Petticoat Lane
55812 Oz. Gin
55821/2 Oz. Sweet Vermouth
55831/2 Oz. Campari
55841 Lemon Twist
5585In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5586
5587# Piccadilly Cocktail
55881 1/2 Oz. Gin
55893/4 Oz. Dry Vermouth
55901/4 Tsp. Anisette
55911/4 Tsp. Grenadine
5592Stir all ingredients with ice, strain into a cocktail glass, and serve.
5593
5594# Piggelin 1
55953 cl Vodka
55963 cl Midori
5597MER (non carbonated orange soft drink!)
5598Mix it in a glass 1/4 full of ice...
5599
5600# Piggelin 2
56013 cl Gin
56023 cl Midori or Pisang Ambon
56037 up or Sprite
5604Mix it all in a glass 1/4 full of ice...
5605
5606# Pina Colada
56073 Oz. Light Rum
56083 Tbs. Coconut Milk
56093 Tbs. Crushed Pineapple
5610Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw.
5611
5612# Pineapple Cooler
56132 Oz. White Wine
56142 Oz. Pineapple Juice
5615Carbonated Water
56161/2 Tsp. Powdered Sugar
56171 Spiral Orange
5618Twist Of Peel Of Lemon
5619Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass.
5620
5621# Ping-Pong Cocktail
56222 Oz. Sloe Gin
5623Juice Of 1/4 Lemon
56241 Egg White
5625Shake all ingredients with ice, strain into a cocktail glass, and serve.
5626
5627# Pink Cream Fizz
56282 Oz. Gin
56291 Oz. Lemon Juice
56301 Tsp. Superfine Sugar
56311 Oz. Light Cream
56321 Tsp. Grenadine
56334 Oz. Club Soda
5634In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.
5635
5636# Pink Gin
56373 Dashes Bitters
56382 Oz. Gin (Plymouth)
5639Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.
5640
5641# Pink Lady
56421 1/2 Oz. Gin
56431 Tsp. Grenadine
56441 Tsp. Light Cream
56451 Egg White
5646Shake all ingredients with ice, strain into a cocktail glass, and serve.
5647
5648# Pink Pussycat
56492 Oz. Gin
56504 Oz. Pineapple Juice
56511 Tsp. Cherry Brandy
5652In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink.
5653
5654# Piper At Arms
56551 1/2 Oz. Scotch
56561 Oz. Dry Vermouth
56571 Lemon Twist
5658In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
5659
5660# Piper At The Gates Of Dawn
56611 1/2 Oz. Scotch
56621 Oz. Kahlua
56631/2 Oz. Maraschino Liqueur
56641 Oz. Heavy Cream
5665In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
5666
5667# Pirate's Float
56681.5 oz. Captain Morgan's Spiced Rum
56691.5 oz. Rootbeer Schnapps
5670to taste cola
5671Mix all ingredients in glass with ice. Serve on the rocks.
5672
5673# Piscola
56741 1/2 oz. Pisco
5675fill with... coke
5676Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.)
5677
5678# Pisco Sour
56793 parts Pisco
56801 1/2 parts lemon juice
56811 to 2 spoons sugar
5682Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass.
5683
5684# Pistachio Cream
56851 Oz. Pistachio Liqueur
56861 Oz. Brandy
56875 Oz. Vanilla Ice Cream
5688Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
5689
5690# Plaza Cocktail
56913/4 Oz. Dry Vermouth
56923/4 Oz. Sweet Vermouth
56933/4 Oz. Gin
56941 Stick Pineapple
5695Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.
5696
5697# Polarbear
56981 part vodka
56991 part lime
57002 parts Seven up or sprite
5701Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended.
5702
5703# Polo Cocktail
57041 Oz. Gin
57051 Tbs. Lemon Juice
57061 Tbs. Orange Juice
5707Shake all ingredients with ice, strain into a cocktail glass, and serve.
5708
5709# Polynesian Cocktail
57101 1/2 Oz. Vodka
57113/4 Oz. Cherry Brandy
5712Juice Of 1 Lime
5713Powdered Sugar
5714Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.
5715
5716# Ponche de Pina
57173 Pineapples
57183 cups Water
57193 Cinnamon sticks
57202 tsp. Whole cloves
57212 tsp. Whole allspice
57223/4 cup Sugar
57231 cup Coconut milk
57241 qt Light rum
5725Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
5726
5727# Popped Cherry
57282 oz. vodka
57292 oz. cherry liqueur
57304 oz. cranberry juice
57314 oz. orange juice
5732Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)!
5733
5734# Poppy Cocktail
57351 1/2 Oz. Gin
57363/4 Oz. White Creme de Cacao
5737Shake ingredients with ice, strain into a cocktail glass, and serve.
5738
5739# Porch Crawlers
57402 cans frozen pink lemonade
574110 bottles beer
574226 oz. gin/vodka
5743Combine all ingredients in a punch bowl.
5744
5745# Port And Starboard
57461 Tbs. Grenadine
57471/2 Oz. Green Creme de Menthe
5748Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing.
5749
5750# Port Wine Cocktail
57512 1/2 Oz. Port
57521/2 Tsp. Brandy
5753Stir ingredients with ice, strain into a cocktail glass, and serve.
5754
5755# Port Wine Flip
57561 1/2 Oz. Port
57572 Tsp. Light Cream
57581 Tsp. Powdered Sugar
57591 Whole Egg
5760Nutmeg
5761Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
5762
5763# Power Screwdriver
57642 oz vodka
5765orange juice
5766Coca cola
5767Make a plain old screwdriver, but add Coke.
5768
5769# Prairie Chicken
57701 Oz. Gin
57711 Whole Egg
5772Salt And Pepper
5773Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve.
5774
5775# Preakness Cocktail
57761 1/2 Oz. Blended Whiskey
57773/4 Oz. Sweet Vermouth
57781/2 Tsp. Benedictine
57791 Dash Bitters
5780Twist Of Peel Of Lemon
5781Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
5782
5783# Presbyterian
57841 Oz. Blended Whiskey
5785Cola
5786Ginger Ale
57871 Slice Lemon
5788Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve.
5789
5790# Prince's Smile
57911/2 Oz. Apple Brandy
57921/2 Oz. Apricot Brandy
57931 Oz. Gin
57941/4 Tsp. Lemon Juice
5795Shake all ingredients with ice, strain into a cocktail glass, and serve.
5796
5797# Princeton Cocktail
57981 1/2 Oz. Gin
57991 Oz. Dry Vermouth
58001 Oz. Lime Juice
5801In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5802
5803# Puerto Apple
58041 1/2 Oz. Applejack
58053/4 Oz. Light Rum
58061 Oz. Orgeat Syrup
58071 Tbs. Lime Juice
58081 Slice Lime
5809Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve.
5810
5811# Puffer
58122 Oz. Light Rum
58132 Oz. Orange Juice
58142 Oz. Grapefruit Juice
58151 Tsp. Grenadine
5816Pour the rum, orange juice, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink.
5817
5818# Purple Jesus
58191 part ginger ale
58201 part grape juice
58211 part vodka
58221 part grain alcohol
5823Combine all ingredients in a punch bowl.
5824
5825# Purple Mask
58261 Oz. Vodka
58271/2 Oz. White Creme de Cacao
58281 Oz. Grape Juice
5829Shake all ingredients with ice, strain into a cocktail glass, and serve.
5830
5831# Quaker's Cocktail
58323/4 Oz. Light Rum
58333/4 Oz. Brandy
5834Juice Of 1/4 Lemon
58352 Tsp. Raspberry Syrup
5836Shake all ingredients with ice, strain into a cocktail glass, and serve.
5837
5838# Quarter Deck Cocktail
58391 1/2 Light Rum
58401/3 Oz. Cream Sherry
5841Juice Of 1/2 Lime
5842Stir all ingredients with ice, strain into a cocktail glass, and serve.
5843
5844# Queen Bee
58451 Oz. Coffee Brandy
58461 1/2 Oz. Lime Vodka
58471/2 Oz. Cream Sherry
5848Shake all ingredients with ice, strain into a cocktail glass, and serve.
5849
5850# Queen Charlotte
58512 Oz. Red Wine
58521 Oz. Grenadine
5853Lemon-lime Soda
5854Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.
5855
5856# Queen Elizabeth
58571/2 Oz. Dry Vermouth
58581 1/2 Oz. Gin
58591 1/2 Tsp. Benedictine
5860Stir all ingredients with ice, strain into a cocktail glass, and serve.
5861
5862# Quentin
58631 1/2 Oz. Dark Rum
58641/2 Oz. Kahlua
58651 Oz. Light Cream
58661/8 Tsp. Grated Nutmeg
5867In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg.
5868
5869# Ragged Company
58702 Oz. Bourbon
58711/2 Oz. Sweet Vermouth
58721 Tsp. Benedictine
58732 Dashes Bitters
58741 Lemon Twist
5875In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
5876
5877# Raspberry Cordial
58782 part Raspberry juice
58792 part Vodka
58801 1/4 part sugar
5881Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal.
5882
5883# Raspberry Cream
58841 1/2 Oz. Vodka
58851 1/2 Tbs. Raspberry Yogurt
58861 1/2 Tbs. Raspberry Ice Cream
58871 1/2 Oz. White Creme de Cacao
58882 Oz. Heavy Cream
5889Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.
5890
5891# Rattlesnake Cocktail
58921 1/2 Oz. Blended Whiskey
58931 Tsp. Lemon Juice
58941/4 Tsp. Anisette
58951/2 Tsp. Powdered Sugar
58961 Egg White
5897Shake all ingredients with ice, strain into a cocktail glass, and serve.
5898
5899# Rebel Yell
59002 Oz. Bourbon
59011/2 Oz. Triple Sec
59021 Oz. Lemon Juice
59031 Egg White
59041 Orange Slice
5905In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice.
5906
5907# Red Apple
59081 Oz. 100-proof Vodka
59091 Oz. Apple Juice
59101 Tbs. Lemon Juice
59111 Tsp. Grenadine
5912Shake all ingredients with ice, strain into a cocktail glass, and serve.
5913
5914# Red Cloud
59151 1/2 Oz. Gin
59161/2 Oz. Apricot Brandy
59171 Tbs. Lemon Juice
59181 Tsp. Grenadine
5919Shake all ingredients with ice, strain into a cocktail glass, and serve.
5920
5921# Red Death
5922Absolute Vodka
5923Southern Comfort
5924Amaretto
5925Sloe Gin
5926Triple Sec
5927Orange Juice
5928Pour all the ingredients in mixing glass with ice. Shake and pour through strainer. Serve cold.
5929
5930# Red Gin
5931Crushed Ice
59322 Oz. Gin
59331 Tsp. Cherry Heering
59341 Maraschino Cherry
5935In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry.
5936
5937# Red Ruby
59381 1/2 Oz. Gin
59391/2 Oz. Cherry Brandy
59401/2 Oz. Dry Vermouth
5941In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5942
5943# Redcoat
59441 1/2 Oz. Light Rum
59451/2 Oz. Vodka
59461/2 Oz. Apricot Brandy
59471/2 Oz. Lime Juice
59481 Tsp. Grenadine
5949In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
5950
5951# Reform Cocktail
59521 1/2 Oz. Dry Sherry
59533/4 Oz. Dry Vermouth
59541 Dash Orange Bitters
59551 Cherry
5956Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
5957
5958# Reggae Ambassador
5959Vodka, (Absolut Citron preferred)
5960Pine-orange-banana fruit juice
5961sugar
5962strawberries
5963Fill a blender 1/2 full (or 1/2 empty) with ice. Fill 1/4 of the blender with vodka. Fill 1/2 with pine-orange-banana fruit juice. Fill the rest with fresh strawberries, and about 4 tsp. sugar. Blend, serve with an orange slice.
5964
5965# Remsen Cooler
59662 Oz. Gin
5967Carbonated Water
59681/2 Tsp. Powdered Sugar
59691 Spiral Orange
5970Twist Of Peel Of Lemon
5971Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
5972
5973# Reptile
59741 part Early Times
59751 part Mountain Dew
59761 1/2 parts Orange Juice
5977Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste. A padded bar is recommended.
5978
5979# Reptile (Original)
59801 part Early Times
59811 1/2 parts OJ
59821 part Mountain Dew
5983Crushed Grapes
5984This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass.
5985
5986# Resolute Cocktail
59871/2 Oz. Apricot Brandy
59881 Oz. Gin
5989Juice Of 1/4 Lemon
5990Shake all ingredients with ice, strain into a cocktail glass, and serve.
5991
5992# Riley's Sparrow
59931 1/2 Oz. Dark Rum
59941/2 Oz. Southern Comfort
59952 Dashes Bitters
5996In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
5997
5998# Rob Roy
59991 1/2 Oz. Scotch
60003/4 Oz. Sweet Vermouth
6001Stir ingredients with ice, strain into a cocktail glass, and serve.
6002
6003# Robin's Nest
60041 Oz. Vodka
60051/2 Oz. White Creme de Cacao
60061 Oz. Cranberry Juice
6007Shake all ingredients with ice, strain into a cocktail glass, and serve.
6008
6009# Robson Cocktail
60101 Oz. Jamaica Rum
60111 1/2 Tsp. Grenadine
60122 Tsp. Lemon Juice
60131 Tbs. Orange Juice
6014Shake all ingredients with ice, strain into a cocktail glass, and serve.
6015
6016# Rock And Rye Cocktail
60171 Oz. Rock And Rye
60181 Oz. White Port
60191 1/2 Tsp. Dry Vermouth
6020Stir all ingredients with ice, strain into a cocktail glass, and serve.
6021
6022# Rococo
60231 Oz. Cherry Vodka
60241/2 Oz. Triple Sec
60251 Oz. Orange Juice
6026Shake all ingredients with ice, strain into a cocktail glass, and serve.
6027
6028# Rolls Royce
60291 1/2 Oz. Gin
60301/2 Oz. Sweet Vermouth
60311/2 Oz. Dry Vermouth
60321 Tsp. Benedictine
6033In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
6034
6035# Romulan Ale
60361 1/2 oz. white rum
60371 oz. Blue Curacao liqueur
60381 split Sprite or 7-up
60396 drops Tabasco sauce
6040Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt.
6041
6042# Root Beer Fizz
60432 Oz. Gin
60441 Oz. Lemon Juice
60451 Tsp. Superfine Sugar
60464 Oz. Root Beer
60471 Maraschino Cherry
6048In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry.
6049
6050# Rootbeer Float
60511/2 Oz. Vodka
60521/2 Oz. Galliano
60531/2 Oz. Light Cream
6054Cola
6055Whipped Cream
6056Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve.
6057
6058# Rory O'more
60591 1/2 Oz. Irish Whiskey
60603/4 Oz. Sweet Vermouth
60611 Dash Orange Bitters
6062Stir all ingredients with ice, strain into a cocktail glass, and serve.
6063
6064# Rose Cocktail (English)
60651/2 Oz. Dry Vermouth
60661 Oz. Gin
60671/2 Oz. Apricot Brandy
60681/2 Tsp. Lemon Juice
60691 Tsp. Grenadine
6070Powdered Sugar
6071Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
6072
6073# Rose Cocktail (French)
60741 1/2 Oz. Gin
60751/2 Oz. Dry Vermouth
60761/2 Oz. Cherry Brandy
6077Stir all ingredients with ice, strain into a cocktail glass, and serve.
6078
6079# Roselyn Cocktail
60801 1/2 Oz. Gin
60813/4 Oz. Dry Vermouth
60821/2 Tsp. Grenadine
6083Twist Of Peel Of Lemon
6084Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6085
6086# Rouge Martini
60872 Oz. Gin
60881 Tsp. Chambord
6089In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass.
6090
6091# Royal Clover Club Cocktail
60921 1/2 Oz. Gin
6093Juice Of 1/2 Lemon
60941 Tbs. Grenadine
60951 Egg Yolk
6096Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
6097
6098# Royal Cocktail
60991 1/2 Oz. Gin
6100Juice Of 1/2 Lemon
61011/2 Tsp. Powdered Sugar
61021 Whole Egg
6103Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
6104
6105# Royal Fizz
61061 Oz. Gin
61072 Oz. Sweet And Sour
61081 Whole Egg
6109Cola
6110Shake all ingredients (Z except cola) with ice and strain into a chilled collins glass. Fill with cola and serve.
6111
6112# Royal Gin Fizz
61132 Oz. Gin
6114Juice Of 1/2 Lemon
61151 Tsp. Powdered Sugar
61161 Whole Egg
6117Carbonated Water
6118Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
6119
6120# Royalty Fizz
61212 Oz. Gin
61221 Oz. Lemon Juice
61231/2 Tsp. Blue Curacao
61241 Tsp. Superfine Sugar
61251 Whole Egg
61263 Oz. Club Soda
6127In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well.
6128
6129# Ruby Fizz
61302 Oz. Sloe Gin
61311 Tsp. Grenadine
6132Juice Of 1/2 Lemon
61331 Tsp. Powdered Sugar
61341 Egg White
6135Carbonated Water
6136Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
6137
6138# Ruby In The Rough
61391 1/2 Oz. Gin
61401/2 Oz. Cherry Brandy
61411 Tsp. Sweet Vermouth
6142In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
6143
6144# Rum Cobbler
61451 Tsp. Superfine Sugar
61463 Oz. Club Soda
61471 Lemon Slice
61482 Oz. Dark Rum
61491 Maraschino Cherry
61501 Orange Slice
6151In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices.
6152
6153# Rum Collins
61542 Oz. Light Rum
6155Juice Of 1 Lime
61561 Tsp. Powdered Sugar
6157Carbonated Water
61581 Slice Lemon
61591 Cherry
6160Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.
6161
6162# Rum Cooler
61632 Oz. Dark or Light Rum
61644 Oz. Lemon-Lime Soda
61651 Lemon Wedge
6166Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6167
6168# Rum Daisy
61692 Oz. Dark Rum
61701 Oz. Lemon Juice
61711/2 Tsp. Superfine Sugar
61721/2 Tsp. Grenadine
61731 Maraschino Cherry
61741 Orange Slice
6175In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice.
6176
6177# Rum Dubonnet
61781 1/2 Tsp. Dubonnet
61791 1/2 Oz. Light Rum
61801 Tsp. Lemon Juice
6181Shake all ingredients with ice, strain into a cocktail glass, and serve.
6182
6183# Rum Eggnog
61842 Oz Light Or Dark Rum
61856 Oz. Milk
61861 Tsp. Powdered Sugar
61871 Whole Egg
6188Nutmeg
6189Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
6190
6191# Rum Fix
61922 1/2 Oz. Light Rum
6193Juice Of 1 Lemon
61941 Tsp. Powdered Sugar
61951 Tsp. Water
61961 Slice Lemon
6197Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
6198
6199# Rum Gimlet
62002 Oz. Light Rum
62011/2 Oz. Rose's Lime Juice
62021 Lime Wedge
6203Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge.
6204
6205# Rum Highball
62062 Oz Light Or Dark Rum
6207Carbonated Water
6208Twist Of Peel Of Lemon
6209Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.
6210
6211# Rum Martini
62122 1/2 Oz. Light Rum
62131 1/2 Tsp. Dry Vermouth
62141 Lemon Twist
6215In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive.
6216
6217# Rum Old-Fashioned
62181 1/2 Oz. Light Rum
62191 Tsp. 151-Proof Rum
62201/2 Tsp. Powdered Sugar
62211 Dash Bitters
62221 Tsp. Water
6223Twist Of Peel Of Lime
6224Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve.
6225
6226# Rum Screwdriver
62271 1/2 Oz. Light Rum
62285 Oz. Orange Juice
6229Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.
6230
6231# Rum Sour
62322 Oz. Light Rum
62331 Oz. Lemon Juice
62341/2 Tsp. Superfine Sugar
62351 Orange Slice
62361 Maraschino Cherry
6237In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry.
6238
6239# Rum Swizzle
62402 Oz. Light Or Dark Rum
6241Carbonated Water
6242Juice Of 1 Lime
62431 Tsp. Powdered Sugar
62442 Dashes Bitters
6245Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
6246
6247# Rum Toddy
62482 Oz. Light Or Dark Rum
62492 Tsp. Powdered Sugar
6250Twist Of Peel Of Lemon
62512 Tsp. Water
6252Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve.
6253
6254# Russian Cocktail
62553/4 Oz. Vodka
62563/4 Oz. Gin
62573/4 Oz. White Creme de Cacao
6258Shake all ingredients with ice, strain into a cocktail glass, and serve.
6259
6260# Russian Roulette
62611/2 oz. kahlua
62621/2 oz. vodka
62631 oz. Sambuca
6264Orange slices
6265Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last.
6266
6267# Rusty Nail
62681 1/2 Oz. Scotch
62691/2 Oz. Drambuie
62701 Lemon Twist
6271Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
6272
6273# Rye Whiskey Cocktail
62742 Oz. Rye Whiskey
62751 Tsp. Powdered Sugar
62761 Dash Bitters
62771 Cherry
6278Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
6279
6280# Saketini
62812 1/2 Oz. Gin or Vodka
62821 1/2 Tsp. Sake
62831 Cocktail Olive
6284In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive.
6285
6286# Salty Dog
62875 Oz. Grapefruit Juice
62881 1/2 Oz. Gin
62891/4 Tsp. Salt
6290Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.)
6291
6292# San Francisco Cocktail
62933/4 Oz. Sweet Vermouth
62943/4 Oz. Dry Vermouth
62953/4 Oz. Sloe Gin
62961 Dash Orange Bitters
62971 Dash Bitters
62981 Cherry
6299Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
6300
6301# Sand-Grown-Un
63021 1/2 Oz. Dark Rum
63031/2 Oz. Sweet Vermouth
63041/2 Oz. Cherry Brandy
63051/2 Oz. Lemon Juice
63061/2 Tsp. Superfine Sugar
6307In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6308
6309# Sand-Martin Cocktail
63101 1/2 Oz. Sweet Vermouth
63111 1/2 Oz. Gin
63121 Tsp. Green Chartreuse
6313Stir all ingredients with ice, strain into a cocktail glass, and serve.
6314
6315# Sandra Buys A Dog
63161 Oz. Dark Rum
63171 Oz. Anejo Rum
63183 Oz. Cranberry Juice
63191 Oz. Orange Juice
63201 Dash Bitters
6321Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
6322
6323# Santiago Cocktail
63241 1/2 Oz. Light Rum
63251/4 Tsp. Grenadine
6326Juice Of 1 Lime
63271/2 Tsp. Powdered Sugar
6328Shake all ingredients with ice, strain into a cocktail glass, and serve.
6329
6330# Sauterne
63312 bottles champagne
63321 bottles Chablis
63333 oz. cognac
63341.5 oz curacao
6335Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles.
6336
6337# Savannah
63381 Oz. Gin
63391 Dash White Creme de Cacao
6340Juice Of 1/2 Orange
63411 Egg White
6342Shake all ingredients with ice, strain into a cocktail glass, and serve.
6343
6344# Saxon Cocktail
63451 3/4 Oz. Light Rum
63461/2 Tsp. Grenadine
6347Juice Of 1/2 Lime
6348Twist Of Peel Of Orange
6349Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
6350
6351# Sazerac
63521 Tsp. Ricard
63531/2 Tsp. Superfine Sugar
63542 Dashes Peychaud Bitters
63551 Tsp. Water
63562 Oz. Bourbon
63571 Lemon Twist
6358Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
6359
6360# Scooter
63611 Oz. Brandy
63621 Oz. Amaretto
63631 Oz. Light Cream
6364Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve.
6365
6366# Scotch And Water
63672 Oz. Scotch
63685 Oz. Water
6369Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well.
6370
6371# Scotch Bird Flyer
63721 1/2 Oz. Scotch
63731/2 Oz. Triple Sec
63741 Oz. Light Cream
63751/2 Tsp. Powdered Sugar
63761 Egg Yolk
6377Shake all ingredients with ice, strain into a champagne flute, and serve.
6378
6379# Scotch Bishop Cocktail
63801 Oz. Scotch
63811/2 Oz. Dry Vermouth
63821/2 Tsp. Triple Sec
63831 Tbs. Orange Juice
63841/4 Tsp. Powdered Sugar
6385Twist Of Peel Of Lemon
6386Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6387
6388# Scotch Cobbler
63892 Oz. Scotch
63904 Dashes Brandy
63914 Dashes Curacao
63921 Slice Orange
63931 Sprig Mint
6394Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve.
6395
6396# Scotch Cooler
63972 Oz. Scotch
63983 Dashes White Creme de Menthe
6399Carbonated Water
6400Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve.
6401
6402# Scotch Daisy
64032 Oz. Scotch
64041 Oz. Lemon Juice
64051/2 Tsp. Superfine Sugar
64061/2 Tsp. Grenadine
64071 Maraschino Cherry
64081 Orange Slice
6409In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.
6410
6411# Scotch Fix
64121 Tsp. Superfine Sugar
64131 Oz. Lemon Juice
64142 Tsp. Water
64152 Oz. Scotch
64161 Maraschino Cherry
64171 Lemon Juice
6418In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
6419
6420# Scotch Flip
64212 Oz. Scotch
64221 Egg
64231 Tsp. Superfine Sugar
64241/2 Oz. Light Cream
64251/8 Tsp. Grated Nutmeg
6426In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
6427
6428# Scotch Highball
64292 Oz. Scotch
6430Carbonated Water
6431Twist Of Peel Of Lemon
6432Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve.
6433
6434# Scotch Holiday Sour
64351 1/2 Oz. Scotch
64361 Oz. Cherry Brandy
64371/2 Oz. Sweet Vermouth
64381 Oz. Lemon Juice
64391 Slice Lemon
6440Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
6441
6442# Scotch Mist
64432 Oz. Scotch
6444Crushed Ice
6445Twist Of Peel Of Lemon
6446Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.
6447
6448# Scotch Old-Fashioned
64493 Dashes Bitters
64503 Oz. Scotch
64511 Tsp. Water
64521 Sugar Cube
64531 Orange Slice
64541 Maraschino Cherry
6455In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick.
6456
6457# Scotch Rickey
64581 1/2 Oz. Scotch
6459Juice Of 1/2 Lime
6460Carbonated Water
6461Rind Of Lime
6462Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve.
6463
6464# Scotch Sour
64651 1/2 Oz. Scotch
6466Juice Of 1/2 Lime
64671/2 Tsp. Powdered Sugar
64681/2 Slice Lemon
64691 Cherry
6470Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
6471
6472# Screaming Banana Banshee
64731/2 Oz. Banana Liqueur
64741/2 Oz. Vodka
64751/2 Oz. White Creme de Cacao
64761 1/2 Oz. Cream
64771 Cherry
6478Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve.
6479
6480# Screwdriver
64812 Oz. Vodka
6482Orange Juice
6483Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve.
6484
6485# Seaboard
64861 Oz. Blended Whiskey
64871 Oz. Gin
64881 Tbs. Lemon Juice
64891 Tsp. Powdered Sugar
64903 Leaves Mint
6491Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve.
6492
6493# Secret Place
64941 1/2 Oz. Dark Rum
64951/2 Oz. Cherry Brandy
64962 Tsp. Dark Creme de Cacao
64974 Oz. Cold Coffee
6498Crushed Ice
6499Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
6500
6501# Sensation Cocktail
65021 1/2 Oz. Gin
6503Juice Of 1/4 Lemon
65041 Tsp. Maraschino
65052 Sprigs Mint
6506Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.
6507
6508# September Morning
65091 1/2 Oz. Light Rum
65101 Tsp. Cherry Brandy
65111/2 Oz. Lime Juice
65121/2 Tsp. Grenadine
65131 Egg White
6514In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6515
6516# Serpentine
65171 Oz. Light Rum
65181/2 Oz. Brandy
65191/2 Oz. Sweet Vermouth
65201/2 Oz. Lemon Juice
65211/2 Tsp. Superfine Sugar
65221 Lemon Twist
6523In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
6524
6525# Seven and Seven
65261 shot Seagram 7
65276 oz. 7-Up
6528Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly.
6529
6530# Seventh Heaven Cocktail
65311 1/2 Oz. Gin
65322 Tsp. Grapefruit Juice
65331 Tbs. Maraschino
65341 Sprig Mint
6535Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve.
6536
6537# Sevilla Cocktail
65381 Oz. Light Rum
65391 Oz. Port
65401/2 Tsp. Powdered Sugar
65411 Whole Egg
6542Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
6543
6544# Sevilla Cocktail #2
65451 1/2 Oz. Light Rum
65461 Oz. Tawny Port
65471 Tsp. Superfine Sugar
65481 Egg
6549In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
6550
6551# Sex on the Beach
65521 ounce vodka
65533/4 ounce peach schnapps
6554cranberry juice
6555grapefruit juice
6556Half fill with cranberry juice and grapefruit juice, stir in highball glass.
6557
6558# Shady Lady
65591 Oz. Melon Liqueur
65601 Oz. Tequila
65614 Oz. Grapefruit Juice
65621 Slice Lime
65631 Cherry
6564Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve.
6565
6566# Shalom
65671 1/2 Oz. 100-Proof Vodka
65681 Oz. Madeira
65691 Tbs. Orange Juice
65701 Slice Orange
6571Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
6572
6573# Shamrock
65741 1/2 Oz. Irish Whiskey
65751/2 Oz. Dry Vermouth
65761 Tsp. Green Creme de Menthe
65771 Olive
6578Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
6579
6580# Shanghai Cocktail
65811 Oz. Jamaica Light Rum
65821 Tsp. Anisette
65831/2 Tsp. Grenadine
6584Juice Of 1/4 Lemon
6585Shake all ingredients with ice, strain into a cocktail glass, and serve.
6586
6587# Sherry Eggnog
65882 Oz. Cream Sherry
65891 Tsp. Powdered Sugar
65901 Whole Egg
6591Milk
6592Nutmeg
6593Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.
6594
6595# Sherry Flip
65961 1/2 Oz. Cream Sherry
65972 Tsp. Light Cream
65981 Tsp. Powdered Sugar
65991 Whole Egg
6600Nutmeg
6601Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
6602
6603# Shimmers
66044 cl Simers Akevitt
66054 cl St. Hallvard
6606Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist.
6607
6608# Sidecar
66092 Oz. Brandy
66101/2 Oz. Triple Sec
66111 Oz. Lemon Juice
6612In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6613
6614# Silent Broadsider
66151 1/2 Oz. Light Rum
66161/2 Oz. Anisette
66171/2 Oz. Lemon Juice
66181/2 Tsp. Grenadine
6619In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6620
6621# Silk Stockings
66221 1/2 Oz. Tequila
66231 Oz. Creme de Cacao
66241 Dash Grenadine
66251 1/2 Oz. Light Cream
6626Cinnamon
6627Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.
6628
6629# Silver Bronx
66302 Oz. Gin
66311 Tsp. Orange Juice
66321/2 Oz. Dry Vermouth
66332 Oz. Sweet Vermouth
66341 Egg White
6635In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
6636
6637# Silver Bullet
66382 1/2 Oz. Gin
66391 1/2 Tsp. Scotch
66401 Lemon Twist
6641In a mixing glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
6642
6643# Silver Cocktail
66441 Oz. Gin
66451 Oz. Dry Vermouth
66461/4 Tsp. Sugar Syrup
66471/2 Tsp. Maraschino
66482 Dashes Orange Bitters
6649Twist Of Peel Of Lemon
6650Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6651
6652# Silver King Cocktail
66531 1/2 Oz. Gin
6654Juice Of 1/4 Lemon
66551/2 Tsp. Powdered Sugar
66562 Dashes Orange Bitters
66571 Egg White
6658Shake all ingredients with ice, strain into a cocktail glass, and serve.
6659
6660# Silver Stallion Fizz
66611 Scoop Vanilla Ice Cream
66622 Oz. Gin
6663Carbonated Water
6664Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve.
6665
6666# Sima
66675 l water
66681 1/2 dl sugar
66691 1/2 dl brown sugar
66701 1/2 dl beer
66711 lemon
66722 tsp. baking yeast
66735-6 raisins/bottle
66741 Tbs. sugar/bottle
6675bottles
6676Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks.
6677
6678# Sip and Go Naked
66791 cup gin
66801 can 12 oz. lemonade undiluted
66812 cans 24 oz. beer
668224 oz. water
6683Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop.
6684
6685# Sir Walter Cocktail
66863/4 Oz. Brandy
66873/4 Oz. Rum
66881 Tsp. Triple Sec
66891 Tsp. Grenadine
66901 Tsp. Lemon Juice
6691Shake all ingredients with ice, strain into a cocktail glass, and serve.
6692
6693# Sister Starseeker
66942 Oz. Light Rum
66951 Oz. Lemon Juice
66961 Tsp. Grenadine
66974 Oz. Tonic Water
66981 Lemon Wedge
6699Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6700
6701# Sitarski
67021 1/2 Oz. Dark Rum
67031/2 Oz. Lime Juice
67041 Ts
6705p. Lemon Juice
67062 Oz. Grapefruit Juice
67071 Tsp. Superfine Sugar
6708In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
6709
6710# Skip And Go Naked
67111 Oz. Gin
67122 Oz. Sweet And Sour
6713Chilled Beer
6714Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.
6715
6716# Sloe Gin Cocktail
67172 Oz. Sloe Gin
67181/4 Tsp. Dry Vermouth
67191 Dash Orange Bitters
6720Stir all ingredients with ice, strain into a cocktail glass, and serve.
6721
6722# Sloe Gin Collins
67232 Oz. Sloe Gin
6724Juice Of 1/2 Lemon
6725Carbonated Water
67261 Slice Lemon
67271 Slice Orange
67281 Cherry
6729Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw.
6730
6731# Sloe Gin Flip
67321 Tbs. Sloe Gin
67332 Tsp. Light Cream
67341 Tsp. Powdered Sugar
67351 Whole Egg
6736Nutmeg
6737Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
6738
6739# Sloe Gin Rickey
67402 Oz. Sloe Gin
6741Juice Of 1/2 Lime
6742Carbonated Water
67431 Wedge Lime
6744Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
6745
6746# Sloe Vermouth
67471 Oz. Dry Vermouth
67481 Oz. Sloe Gin
67491 Tbs. Lemon Juice
6750Shake all ingredients with ice, strain into a cocktail glass, and serve.
6751
6752# Sloeberry Cocktail
67532 Oz. Sloe Gin
67541 Dash Bitters
6755Stir ingredients with ice, strain into a cocktail glass, and serve.
6756
6757# Sloppy Joe's Cocktail No. 1
67583/4 Oz Light Rum
67593/4 Oz. Dry Vermouth
67601/4 Tsp. Triple Sec
67611/4 Tsp. Grenadine
6762Juice Of 1 Lime
6763Shake all ingredients with ice, strain into a cocktail glass, and serve.
6764
6765# Sloppy Joe's Cocktail No. 2
67663/4 Oz. Brandy
67671/4 Tsp. Triple Sec
67683/4 Oz. Port
67693/4 Oz. Pineapple Juice
67701/4 Tsp. Grenadine
6771Shake all ingredients with ice, strain into a cocktail glass, and serve.
6772
6773# Slow Comfortable Screw
67741 Oz. Sloe Gin
67751/2 Oz. Southern Comfort
6776Orange Juice
6777Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve.
6778
6779# Slow Screw
67801 Oz. Sloe Gin
6781Orange Juice
6782Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
6783
6784# Sly Goes To Havana
67851 1/2 Oz. Light Rum
67861 Tsp. White Creme de Cacao
67871 Tsp. Green Chartreuse
67881 Oz. Pineapple Juice
67891/2 Oz. Lime Juice
6790Crushed Ice
6791In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with crushed ice.
6792
6793# Smart Christine
67942 Oz. Gin
67951/2 Oz. Benedictine
67962 Oz. Orange Juice
67971 Maraschino Cherry
6798In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry.
6799
6800# Smile Cocktail
68011 Oz. Gin
68021 Oz. Grenadine
68031/2 Tsp. Lemon Juice
6804Shake all ingredients with ice, strain into a cocktail glass, and serve.
6805
6806# Smiler Cocktail
68071/2 Oz. Dry Vermouth
68081/2 Oz. Sweet Vermouth
68091 Oz. Gin
68101/4 Tsp. Orange Juice
68111 Dash Bitters
6812Shake all ingredients with ice, strain into a cocktail glass, and serve.
6813
6814# Smith And Kearns
68151 Oz. Kahlua
68161 Oz. Light Cream
6817Carbonated Water
6818Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve.
6819
6820# Snake Bite
68212 oz. Yukon Jack (canadian liqueur)
6822dash lime juice
6823Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy
6824
6825# Snyder
68261/2 Oz. Dry Vermouth
68271 1/2 Oz. Gin
68281/2 Oz. Triple Sec
6829Twist Of Peel Of Lemon
6830Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6831
6832# Sol Y Sombra
68331 1/2 Oz. Brandy
68341 1/2 Oz. Anisette
6835Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.)
6836
6837# Sombrero
68381 1/2 Oz. Coffee Brandy
68391 Oz. Light Cream
6840Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve.
6841
6842# Son Of Adam
68431 1/2 Oz. Light Rum
68441/2 Oz. Apricot Brandy
68451/2 Oz. Lemon Juice
68461/2 Tsp. Superfine Sugar
68471 Tsp. Grenadine
6848In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6849
6850# Sonny Gets Kissed
68511 1/2 Oz. Light Rum
68521/2 Oz. Apricot Brandy
68532 Tsp. Lime Juice
68542 Tsp. Lemon Juice
68551/2 Tsp. Superfine Sugar
6856In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6857
6858# Soul Kiss Cocktail
68593/4 Oz. Dry Vermouth
68603/4 Oz. Bourbon
68611 1/2 Tsp. Dubonnet
68621 1/2 Tsp. Orange Juice
6863Shake all ingredients with ice, strain into a cocktail glass, and serve.
6864
6865# South Bank
68661 Part White Rum
68671 Part Gin
6868Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort.
6869
6870# South of the Border
68711 Oz. Tequila
68723/4 Oz. Coffee Brandy
6873Juice Of 1/2 Lime
68741 Slice Lime
6875Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve.
6876
6877# Southampton Slam
68781/2 oz Green Creme de Menthe
68791/2 oz Anisette
6880Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw.
6881
6882# Southern Belle
68831/2 Oz. Brandy
68841/2 Oz. White Creme de Cacao
68851/2 Benedictine
6886Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine.
6887
6888# Southern Bride
68891 1/2 Oz. Gin
68901 Oz. Grapefruit Juice
68911 Dash Maraschino
6892Shake all ingredients with ice, strain into a cocktail glass, and serve.
6893
6894# Southern Gin Cocktail
68952 Oz. Gin
68961/2 Tsp. Triple Sec
68972 Dashes Orange Bitters
6898Twist Of Peel Of Lemon
6899Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
6900
6901# Soviet
69021 1/2 Oz. Vodka
69031/2 Oz. Amontillado Sherry
69041/2 Oz. Dry Vermouth
6905Twist Of Peel Of Lemon
6906Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
6907
6908# Spark In The Night
69091 1/2 Oz. Dark Rum
69101/2 Oz. Kahlua
69112 Tsp. Lime Juice
6912In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6913
6914# Spencer Cocktail
69153/4 Oz. Apricot Brandy
69161 1/2 Oz. Gin
69171/4 Tsp. Orange Juice
69181 Dash Bitters
6919Twist Of Peel Of Orange
69201 Cherry
6921Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.
6922
6923# Sphinx Cocktail
69241 1/2 Tsp. Sweet Vermouth
69251 1/2 Tsp. Dry Vermouth
69261 1/2 Oz. Gin
69271 Slice Lemon
6928Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
6929
6930# Spring Feeling Cocktail
69311 Oz. Gin
69321/2 Oz. Green Chartreuse
69331 Tbs. Lemon Juice
6934Shake all ingredients with ice, strain into a cocktail glass, and serve.
6935
6936# Stanley Cocktail
69371/4 Oz. Light Rum
69383/4 Oz. Gin
6939Juice Of 1/4 Lemon
69401 Tsp. Grenadine
6941Shake all ingredients with ice, strain into a cocktail glass, and serve.
6942
6943
6944# Stanley Senior
69452 Oz. Light Rum
69461 Oz. Grapefruit Juice
69471/2 Oz. Cranberry Liqueur
6948In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
6949
6950# Starseeker
69512 Oz. Light Rum
69521 Oz. Orange Juice
69531 Tsp. Grenadine
69544 Oz. Tonic Water
6955Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
6956
6957# Stevie Ray Vaughn
69581 oz. Jack Daniels
69591 oz. Southern Comfort
69601 oz. Triple Sec
69611 oz. Sweet & Sour Mix
69625 oz. Orange Juice
6963Shake ingredients over ice. Strain into shot glasses.
6964
6965# Stirrup Cup
69661 Oz. Cherry Brandy
69671 Oz. Brandy
6968Juice Of 1/2 Lemon
69691 Tsp. Sugar
6970Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
6971
6972# Stone Cocktail
69731/2 Oz. Sweet Vermouth
69741 Oz. Dry Sherry
69751/2 Oz. Light Rum
6976Stir all ingredients with ice, strain into a cocktail glass, and serve.
6977
6978# Stomachache
69791 oz. Ny-Quil
69803 oz. Mountain Dew
69813 oz. 7 Up
69823 oz. Scotch
69831 oz. Water
6984Add all ingredients with Ny-Quil first and water last
6985
6986# Stone Fence
69872 Oz. Scotch
6988Carbonated Water
69892 Dashes B
6990itters
6991Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve.
6992
6993# Stone Sour
69941 Oz. Apricot Brandy
69951 Oz. Orange Juice
69961 Oz. Sweet And Sour
6997Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve.
6998
6999# Straight Law Cocktail
70001 1/2 Oz. Dry Sherry
70013/4 Oz. Gin
7002Stir ingredients with ice, strain into a cocktail glass, and serve.
7003
7004# Stranger-In-Town
70051 1/2 Oz. Light Rum
70061/2 Oz. Sweet Vermouth
70071/2 Oz. Calvados
70081/2 Oz. Cherry Brandy
70091 Maraschino Cherry
7010In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry.
7011
7012# Strawberries And Cream
70131 Oz. Strawberry Schnapps
70142 Oz. Half-and-half
70151 1/2 Tbs. Sugar
70163 Whole Strawberries
7017Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw.
7018
7019# Strawberry Bolle
70203 bottles chilled Moselle
70211 bottle chilled Champagne
70221 kg sliced, hulled strawberries
70238 Tbs. sugar
7024Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses.
7025
7026# Strawberry Daiquiri
70271/2 Oz. Strawberry Schnapps
70281 Oz. Light Rum
70291 Oz. Lime Juice
70301 Tsp. Powdered Sugar
70311 Oz. Strawberries
7032Shake all ingredients with ice, strain into a cocktail glass, and serve.
7033
7034# Strawberry Dawn
70351 Oz. Gin
70361 Oz. Cream Of Coconut
70371/3 Cup Frozen Strawberries
70381 Sprig Mint
7039Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
7040
7041# Strawberry Fields Forever
70421/2 Oz. Brandy
70432 Oz. Strawberry Schnapps
7044Carbonated Water
70451 Fresh Strawberry
7046Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve.
7047
7048# Strawberry Lemonade
70491 lemon, juice of
70501 Tbs. sugar
70518-10 ripe strawberries
70521 cup water
7053Throw everything into a blender and mix until fairly smooth. Serve over ice.
7054
7055# Strawberry Margarita
70561/2 Oz. Strawberry Schnapps
70571 Oz. Tequila
70581/2 Oz. Triple Sec
70591 Oz. Lemon Juice
70601 Oz. Strawberries
7061Salt
7062Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
7063
7064# Sue Riding High
70651 1/2 Oz. Dark Rum
70661/2 Oz. Dark Creme de Cacao
70672 Oz. Hot Chocolate
70681 Tsp. Heavy Cream
7069Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.
7070
7071# Suffragette City
70721 1/2 Oz. Light Rum
70731/2 Oz. Grand Marnier
70741/2 Oz. Lime Juice
70751/2 Tsp. Grenadine
7076In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7077
7078# Sugar Daddy
70792 Oz. Gin
70802 Tsp. Maraschino Liqueur
70811 Oz. Pineapple Juice
70821 Dash Bitters
7083In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7084
7085# Sunshine Cocktail
70861 1/2 Oz. Gin
70873/4 Oz. Sweet Vermouth
70881 Dash Bitters
7089Twist Of Peel Of Orange
7090Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
7091
7092# Surf City Lifesaver
70931 part Ouzo
70941 part Bailey's Haagen Daaz
70952 parts gin
70961/2 part Grand-Marnier
7097Lots of ice and soda top up in tall glass with cherry and a grin.
7098
7099# Surf Rider
71001 Oz. Sweet Vermouth
71013 Oz. Vodka
71021/2 Cup Orange Juice
7103Juice Of 1/2 Lemon
71041/2 Tsp. Grenadine
71051 Slice Orange
7106Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve.
7107
7108# Surrey Slider
71091 1/2 Oz. Anejo Rum
71101/2 Oz. Peach Schnapps
71114 Oz. Orange Juice
71121 Orange Slice
7113Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice.
7114
7115# Susan Littler
71161 Oz. Dark Rum
71171/2 Oz. Bourbon
71181 Tsp. Galliano
71192 Oz. Orange Juice
7120Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
7121
7122# Sweet Maria
71231/2 Oz. Amaretto
71241 Oz. Vodka
71251 Tbs. Light Cream
7126Shake all ingredients with cracked ice, strain into a cocktail glass, and serve.
7127
7128# Sweet Patootie Cocktail
71291/2 Oz. Triple Sec
71301 Oz. Gin
71311 Tbs. Orange Juice
7132Shake all ingredients with ice, strain into a cocktail glass, and serve.
7133
7134# Swiss Family Cocktail
71351 1/2 Oz. Blended Whiskey
71363/4 Oz. Dry Vermouth
71371/2 Tsp. Anisette
71382 Dashes Bitters
7139Stir all ingredients with ice, strain into a cocktail glass, and serve.
7140
7141# Syllabub
71422 cups white wine
71433 cups milk
71445 Tbs. grated lemon rind
71452 cups light u
7146cream
71471/3 cup lemon juice
71484 egg whites
71491-1/2 cups sugar
7150nutmeg
7151Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.
7152
7153# T.N.T. No. 2
71541 Oz. Tequila
7155Tonic Water
7156Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve.
7157
7158# Tailspin Cocktail
71593/4 Oz. Sweet Vermouth
71603/4 Oz. Gin
71613/4 Oz. Green Chartreuse
71621 Dash Orange Bitters
7163Twist Of Peel Of Lemon
71641 Cherry
7165Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.)
7166
7167# Tango Cocktail
71681/2 Oz. Sweet Vermouth
71691/2 Oz. Dry Vermouth
71701 Oz. Gin
71711/2 Tsp. Triple Sec
71721 Tbs. Orange Juice
7173Shake all ingredients with ice, strain into a cocktail glass, and serve.
7174
7175# Tartan Swizzle
71761 1/2 Oz. Lime Juice
71771 Tsp. Superfine Sugar
71782 Oz. Scotch
71791 Dash Bitters
7180Crushed Ice
71813 Oz. Club Soda
7182In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda.
7183
7184# Tartantula
71851 1/2 Oz. Scotch
71861 Oz. Sweet Vermouth
71871/2 Oz. Benedictine
71881 Lemon Twist
7189In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
7190
7191# Temptation Cocktail
71921 1/2 Oz. Blended Whiskey
71931/2 Tsp. Dubonnet
71941/2 Tsp. Triple Sec
71951/2 Tsp. Anisette
7196Twist Of Peel Of Orange
7197Twist Of Peel Of Lemon
7198Shake blended whiskey, Dubonnet, triple sec, and anisette with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve.
7199
7200# Tempter Cocktail
72011 Oz. Apricot Brandy
72021 Oz. Port
7203Stir ingredients with ice, strain into a cocktail glass, and serve.
7204
7205# Ten Quidder
72061 1/2 Oz. Gin
7207 1 Oz. Triple Sec
72081 Dash Bitters
72091 Tsp. Blue Curacao
7210In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink.
7211
7212# Tequila Cocktail
72132 Oz. Tequila
7214Juice Of 1/2 Lemon
72154 Dashes Grenadine
72161/3 Egg White
72171 Slice Lemon
7218Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve.
7219
7220# Tequila Fizz
72212 Oz. Tequila
72221 Tbs. Lemon Juice
7223 Oz. Grenadine
72241 Egg White
7225Ginger Ale
7226Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
7227
7228# Tequila Manhattan
72292 Oz. Tequila
72301 Oz. Sweet Vermouth
72311 Dash Lime Juice
72321 Slice Orange
72331 Cherry
7234Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve.
7235
7236# Tequila Matador
72371 1/2 Oz. Tequila
72383 Oz. Pineapple Juice
7239Juice Of 1/2 Lime
7240Shake all ingredients with ice, strain into a champagne flute, and serve.
7241
7242# Tequila Mockingbird
72431 1/2 Oz. Tequila
72441/2 Oz. Triple Sec
72451/2 Oz. Blue Curacao
72462 Oz. Orange Juice
72471 Oz. Cranberry Juice
7248Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by OJ and cranberry. Add blue curacao. Do not mix. Garnish with lemon or cherry if desired.
7249
7250# Tequila Old-Fashioned
72511 1/2 Oz. Tequila
72521 Splash Carbonated Water
72531/2 Tsp. Sugar
72541 Dash Bitters
72551 Stick Pineapple
7256Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve.
7257
7258# Tequila Sour
72592 Oz. Tequila
7260Juice Of 1/2 Lemon
72611 Tsp. Powdered Sugar
72621/2 Slice Lemon
72631 Cherry
7264Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve.
7265
7266# Tequila Sunset
72671 Oz. Tequila
7268Orange Juice
72691/2 Oz. Blackberry Brandy
72701 Cherry
7271Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve.
7272
7273# Tequini
72741 1/2 Oz. Tequila
72751/2 Oz. Dry Vermouth
72761 Dash Bitters
7277Twist Of Peel Of Lemon
72781 Olive
7279Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
7280
7281# Thanksgiving Special
72823/4 Oz. Apricot Brandy
72833/4 Oz. Dry Vermouth
72843/4 Oz. Gin
72851/4 Tsp. Lemon Juice
72861 Cherry
7287Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7288
7289# The Bronx Ain't So Sweet
72901 1/2 Oz. Gin
72911 Tsp. Dry Vermouth
72921/2 Oz. Orange Juice
7293In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7294
7295# The Fuzzy Pissbomb
72963 shots Peach tree schnapps
72973 shots mountain dew
7298Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fast
7299
7300# The Incredible Hulk
73012 oz. Captain Morgan's Spiced Rum
73021 Tbs. Sugar
73032 liters Mountain Dew
7304Add 2 oz of Captain Morgan to glass. Add sugar. Add Mountain Dew till mix turns green.
7305
7306# The Original Singapore Sling
73071 Oz. Gin
73081 Oz. Benedictine
73091 Oz. Cherry Brandy
73104 Oz. Club Soda
7311In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and cherry brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well.
7312
7313# The Saint Lawrence
731416 oz. Genny 12 Horse Ale
731516 oz. Mad Dog (any flavor)
7316Stir, pour into plastic cup and chug!!!!
7317
7318# The Shanaynay
73192 oz. Bacardi Rum
732012 oz. water
7321Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy!
7322
7323# The Shearer Special
73241/5 Bacardi Limon
7325Cranberry Juice
7326Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy!
7327
7328# The Shoot
73291 Oz. Dry Sherry
73301 Oz. Scotch
73311 Tsp. Lemon Juice
73321 Tsp. Orange Juice
73331/2 Tsp. Powdered Sugar
7334Shake all ingredients with ice, strain into a cocktail glass, and serve.
7335
7336# Third-Rail Cocktail
73373/4 Oz. Light Rum
73383/4 Oz. Brandy
73393/4 Oz. Apple Brandy
73401/4 Tsp. Anisette
7341Shake all ingredients with ice, strain into a cocktail glass, and serve.
7342
7343# Three Miller Cocktail
73441 1/2 Oz. Light Rum
73453/4 Oz. Brandy
73461/4 Tsp. Lemon Juice
73471 Tsp. Grenadine
7348Shake all ingredients with ice, strain into a cocktail glass, and serve.
7349
7350# Thriller
73511 1/2 Oz. Scotch
73521 Oz. Green Ginger Wine
73531 Oz. Orange Juice
7354In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7355
7356# Thunder
73571 1/2 Oz. Brandy
73581 Tsp. Powdered Sugar
73591 Pinch Cayenne Pepper
73601 Egg Yolk
7361Shake all ingredients with ice, strain into a cocktail glass, and serve.
7362
7363# Thunder-And-Lightning
73641 1/2 Oz. Brandy
73651 Tsp. Powdered Sugar
73661 Egg Yolk
7367Shake all ingredients with ice, strain into a cocktail glass, and serve.
7368
7369# Thunderclap
73703/4 Oz. Blended Whiskey
73713/4 Oz. Brandy
73723/4 Oz. Gin
7373Shake all ingredients with ice, strain into a cocktail glass, and serve.
7374
7375# Tidbit
73761 Oz. Gin
73771 Scoop Vanilla Ice Cream
73781 Dash Dry Sherry
7379Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
7380
7381# Tipperary Cocktail
73823/4 Oz. Sweet Vermouth
73833/4 Oz. Irish Whiskey
73843/4 Oz. Green Chartreuse
7385Stir all ingredients with ice, strain into a cocktail glass, and serve.
7386
7387# To Hell With Swords And Garter
73881 1/2 Oz. Scotch
73891 Oz. Dry Vermouth
73901 1/2 Oz. Pineapple Juice
7391In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
7392
7393# Tom Collins
73942 Oz. Gin
73951 Oz. Lemon Juice
73961 Tsp. Superfine Sugar
73973 Oz. Club Soda
73981 Maraschino Cherry
73991 Orange Slice
7400In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice.
7401
7402# Top Banana
74031 Oz. Creme de Bananes
74041 Oz. Vodka
7405Juice Of 1/2 Orange
7406Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7407
7408# Torridora Cocktail
74091 1/2 Oz. Light Rum
74101 Tsp. 151-Proof Rum
74111/2 Oz. Coffee Brandy
74121 1/2 Tsp. Cream
7413Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve.
7414
7415# Tovarich Cocktail
74161 1/2 Oz. Vodka
74173/4 Oz. Kummel
7418Juice Of 1/2 Lime
7419Shake all ingredients with ice, strain into a cocktail glass, and serve.
7420
7421# Triad
74221/2 Oz. Anejo Rum
74231/2 Oz. Sweet Vermouth
74241/2 oz. Amaretto
74254 Oz. Ginger Ale
74261 Lemon Twist
7427Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
7428
7429# Trinity Cocktail
74303/4 Oz. Dry Vermouth
74313/4 Oz. Sweet Vermouth
74323/4 Oz. Gin
7433Stir all ingredients with ice, strain into a cocktail glass, and serve.
7434
7435# Tropical Cocktail
74363/4 Oz. Dry Vermouth
74373/4 Oz. White Creme de Cacao
74383/4 Oz. Maraschino
74391 Dash Bitters
7440Stir all ingredients with ice, strain into a cocktail glass, and serve.
7441
7442# Turf Cocktail
74431 Oz. Dry Vermouth
74441 Oz. Gin
74451/4 Tsp. Anisette
74462 Dashes Bitters
7447Twist Of Peel Of Orange
7448Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
7449
7450# Tuve Nightmare
74515 l. Cider and/or white wine
74523 l. Ginger Ale
74531.5 l. Sprite, 7up etc.
74540.5 l. Pisang Ambon
74550.75-1.5 l. Vodka
7456lots of sliced cucumber
7457maybe sliced citrus or lime
7458Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy!
7459
7460# Tuxedo Cocktail
74611 1/2 Oz. Dry Vermouth
74621 1/2 Oz. Gin
74631/4 Tsp. Maraschino
74641/4 Tsp. Anisette
74652 Dashes Orange Bitters
74661 Cherry
7467Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7468
7469# Twenty Thousand Leagues
7470Crushed Ice
74711 1/2 Oz. Gin
74721 Oz. Dry Vermouth
74731 Tsp. Pernod
74742 Dashes Orange Bitters
7475In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
7476
7477# Twin Hills
74781 1/2 Oz. Blended Whiskey
74791 1/2 Tsp. Lemon Juice
74801 1/2 Tsp. Lime Juice
74812 Tsp. Benedictine
74821 Tsp. Sugar
74831 Slice Lemon
7484Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
7485
7486# Twister
74872 Oz. Vodka
7488Lemon-Lime Soda
7489Juice Of 1/3 Lime
7490Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve.
7491
7492# Typhoon
7493Chilled Champagne
74941 Oz. Gin
74951/2 Oz. Anisette
74961 Oz. Lime Juice
7497Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve.
7498
7499# Ulanda Cocktail
75001 1/2 Oz. Gin
75011/4 Tsp. Anisette
75023/4 Oz. Triple Sec
7503Stir all ingredients with ice, strain into a cocktail glass, and serve.
7504
7505# Union Jack Cocktail
75061 1/2 Oz. Gin
75073/4 Oz. Sloe Gin
75081/2 Tsp. Grenadine
7509Shake all ingredients with ice, strain into a cocktail glass, and serve.
7510
7511# Van Vleet
75123 Oz. Light Rum
75131 Oz. Maple Syrup
75141 Oz. Lemon Juice
7515Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7516
7517# Velvet Hammer No. 1
75181 Tbs. Creme de Cacao
75191 1/2 Oz. Vodka
75201 Tbs. Cream
7521Shake all ingredients with ice, strain into a cocktail glass, and serve.
7522
7523# Verboten
75241 1/2 Oz. Gin
75251 Tbs. Forbidden Fruit
75261 Tbs. Lemon Juice
75271 Tbs. Orange Juice
75281 Cherry
7529Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7530
7531# Vermouth Cassis
75321 1/2 Oz. Dry Vermouth
75333/4 Oz. Creme de Cassis
7534Carbonated Water
7535Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
7536
7537# Vesuvio
75381 Oz. Light Rum
75391/2 Oz. Sweet Vermouth
7540Juice Of 1/2 Lemon
75411 Tsp. Powdered Sugar
75421 Egg White
7543Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
7544
7545# Veteran
75462 Oz. Dark Rum
75471/2 Oz. Cherry Brandy
7548Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well.
7549
7550# Vicious Sid
75511 1/2 Oz. Light Rum
75521/2 Oz. Southern Comfort
75531/2 Oz. Triple Sec
75541 Oz. Lemon Juice
75551 Dash Bitters
7556In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
7557
7558# Victor
75591 1/2 Oz. Gin
75601/2 Oz. Sweet Vermouth
75611/2 Oz. Brandy
7562Shake all ingredients with ice, strain into a cocktail glass, and serve.
7563
7564# Victory Collins
75651 1/2 Oz. Vodka
75663 Oz. Lemon Juice
75673 Oz. Unsweetened Grape Juice
75681 Tsp. Powdered Sugar
75691 Slice Orange
7570Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve.
7571
7572# Viva Villa
75731 1/2 Oz. Tequila
7574Juice Of 1 Lime
75751 Tsp. Sugar
7576Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve.
7577
7578# Vodka "7"
75792 Oz. Vodka
7580Juice Of 1/2 Lime
7581Lemon-Lime Soda
75821 Wedge Lime
7583Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve.
7584# Vodka And Apple Juice
75852 Oz. Vodka
7586Apple Juice
7587Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve.
7588
7589# Vodka And Tonic
75902 Oz. Vodka
7591Tonic Water
7592Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve.
7593
7594# Vodka Collins
75952 Oz. Vodka
7596Juice Of 1/2 Lemon
75971 Tsp. Powdered Sugar
7598Carbonated Water
75991 Cherry
76001 Slice Orange
7601Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
7602
7603# Vodka Gimlet
76041 Oz. Lime Juice
76051 1/2 Oz. Vodka
76061 Tsp. Powdered Sugar
7607Stir all ingredients with ice, strain into a cocktail glass, and serve.
7608
7609# Vodka Grasshopper
76103/4 Oz. Green Creme de Menthe
76113/4 Oz. White Creme de Cacao
76123/4 Oz. Vodka
7613Shake all ingredients with ice, strain into a cocktail glass, and serve.
7614
7615# Vodka Salty Dog
76165 Oz. Grapefruit Juice
76171 1/2 Oz. Vodka
76181/4 Tsp. Salt
7619Pour all ingredients into a highball glass over ice cubes, stir well, and serve.
7620
7621# Vodka Sling
76222 Oz. Vodka
7623Juice Of 1/2 Lemon
76241 Tsp. Powdered Sugar
76251 Tsp. Water
7626Twist Of Peel Of Orange
7627Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
7628
7629# Vodka Stinger
76301 Oz. White Creme de Menthe
76311 Oz. Vodka
7632Shake ingredients with ice, strain into a cocktail glass, and serve.
7633
7634# Wahoo
76351 shot 151 Rum
76361 shot Amaretto
7637Over ice add 151 and amaretto. Top off with pineapple juice.
7638
7639# Waikiki Beachcomber
76403/4 Oz. Triple Sec
76413/4 Oz. Gin
76421 Tbs. Pineapple Juice
7643Shake all ingredients with ice, strain into a cocktail glass, and serve.
7644
7645# Wallick Cocktail
76461 1/2 Oz. Gin
76471 1/2 Oz. Dry Vermouth
76481 Tsp. Triple Sec
7649Stir all ingredients with ice, strain into a cocktail glass, and serve.
7650
7651# Ward Eight
76522 Oz. Blended Whiskey
7653Juice Of 1/2 Lemon
76541 Tsp. Grenadine
76551 Tsp. Powdered Sugar
76561 Slice Orange
76571 Cherry
7658Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw.
7659
7660# Warsaw Cocktail
76611 1/2 Oz. Vodka
76621/2 Oz. Dry Vermouth
76631/2 Oz. Blackberry Brandy
76641 Tsp. Lemon Juice
7665Shake all ingredients with ice, strain into a cocktail glass, and serve.
7666
7667# Washington Cocktail
76681 1/2 Oz. Dry Vermouth
76693/4 Oz. Brandy
76701/2 Tsp. Sugar Syrup
76712 Dashes Bitters
7672Stir all ingredients with ice, strain into a cocktail glass, and serve.
7673
7674# Wassail #1
76751 gallon apple juice or apple cider
76762 oranges
76772 lemons
76781 lime
76791 Tbs. cloves
76801 Tbs. allspice
76812 sticks cinnamon
76821 qt. water
76831 cup sugar
7684Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicio
7685
7686# Wassail #2
76871 gallon apple cider
76888 sticks cinnamon
76891 lemon, washed and sliced
76901 orange, washed and sliced
76911 Tbs. whole cloves
76921 Tbs. allspice
76931 gallon white wine
76942 cups rum
7695Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot).
7696
7697# Watermelon
76981 Oz. Strawberry Liqueur
76991 Oz. Vodka
77001 Oz. Sweet And Sour
77011 Oz. Orange Juice
7702Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve.
7703
7704# Webster Cocktail
77051 1/2 Tsp. Apricot Brandy
77061/2 Oz. Dry Vermouth
77071 Oz. Gin
7708Juice Of 1/2 Lime
7709Shake all ingredients with ice, strain into a cocktail glass, and serve.
7710
7711# Wedding Belle Cocktail
77123/4 Oz. Dubonnet
77133/4 Oz. Gin
77141 1/2 Tsp. Cherry Brandy
77151 1/2 Tsp. Orange Juice
7716Shake all ingredients with ice, strain into a cocktail glass, and serve.
7717
7718# Weep-No-More Cocktail
77193/4 Oz. Dubonnet
77203/4 Oz. Brandy
77211/4 Tsp. Maraschino
7722Juice Of 1/2 Lime
7723Shake all ingredients with ice, strain into a cocktail glass, and serve.
7724
7725# Wembly Cocktail
77261 1/2 Oz. Gin
77273/4 Oz. Dry Vermouth
77281/4 Tsp. Apricot Brandy
77291/2 Tsp. Apple Brandy
7730Stir all ingredients with ice, strain into a cocktail glass, and serve.
7731
7732# Western Rose
77331/2 Oz. Apricot Brandy
77341/2 Oz. Dry Vermouth
77351 Oz. Gin
77361/4 Tsp. Lemon Juice
7737Shake all ingredients with ice, strain into a cocktail glass, and serve.
7738
7739# What The Hell
77401 Oz. Dry Vermouth
77411 Oz. Gin
77421 Oz. Apricot Brandy
77431 Dash Lemon Juice
7744Stir all ingredients with ice cubes in an old-fashioned glass and serve.
7745
7746# Whiskey Cocktail
77472 Oz. Blended Whiskey
77481 Tsp. Sugar Syrup
77491 Dash Bitters
77501 Cherry
7751Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
7752
7753# Whiskey Collins
77542 Oz. Blended Whiskey
77551 Tsp. Powdered Sugar
7756Juice Of 1/2 Lemon
7757Carbonated Water
77581 Cherry
77591 Slice Orange
7760Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw.
7761
7762# Whiskey Eggnog
77632 Oz. Blended Whiskey
77641 Tsp. Powdered Sugar
77651 Whole Egg
77665 Oz. Milk
7767Nutmeg
7768Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
7769
7770# Whiskey Fix
77712 1/2 Oz. Blended Whiskey
7772Juice Of 1/2 Lemon
77731 Tsp. Powdered Sugar
77741 Slice Lemon
7775Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw.
7776
7777# Whiskey Flip
77781 1/2 Oz. Blended Whiskey
77792 Tsp. Light Cream
77801 Tsp. Powdered Sugar
77811 Whole Egg
7782Nutmeg
7783Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
7784
7785# Whiskey Highball
77862 Oz. Blended Whiskey
7787Carbonated Water
7788Twist Of Peel Of Lemon
7789Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.
7790
7791# Whiskey Rickey
77921 1/2 Oz. Blended Whiskey
7793Juice Of 1/2 Lime
7794Carbonated Water
77951 Wedge Lime
7796Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve.
7797
7798# Whiskey Sour
77992 Oz. Blended Whiskey
7800Juice Of 1/2 Lemon
78011/2 Tsp. Powdered Sugar
78021 Cherry
78031/2 Slice Lemon
7804Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve.
7805
7806# Whisky Mac
78071 1/2 Oz. Scotch
78081 Oz. Green Ginger Wine
7809Pour both of the ingredients into a wine goblet with no ice.
7810
7811# White Heart
78121/2 Oz. Sambuca
78131/2 Oz. White Creme de Cacao
78142 Oz. Cream
7815Shake all ingredients with ice, strain into a cocktail glass, and serve.
7816
7817# White Lady
78182 Oz. Gin
78191 Egg White
78201 Oz. Light Cream
78211 Tsp. Superfine Sugar
7822In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7823
7824# White Lily Cocktail
78253/4 Oz. Light Rum
78263/4 Oz. Gin
78273/4 Oz. Triple Sec
78281/4 Tsp. Anisette
7829Shake all ingredients with ice, strain into a cocktail glass, and serve.
7830
7831# White Lion Cocktail
78321 1/2 Oz. Light Rum
7833Juice Of 1/2 Lemon
78341/2 Tsp. Grenadine
78351 Tsp. Powdered Sugar
78362 Dashes Bitters
7837Shake all ingredients with ice, strain into a cocktail glass, and serve.
7838
7839# White Russian
78402 Oz. Vodka
78411 Oz. Coffee Liqueur
7842Light Cream
7843Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve.
7844
7845# White Way Cocktail
78461 1/2 Oz. G
78473/4 Oz. White Creme de Menthe
7848Shake ingredients with ice, strain into a cocktail glass, and serve.
7849
7850# Why Not?
78511 Oz. Apricot Brandy
78521 Oz. Gin
78531/2 Oz. Dry Vermouth
78541 Dash Lemon Juice
7855Shake all ingredients with ice, strain into a cocktail glass, and serve.
7856
7857# Widow Woods' Nightcap
78582 Oz. Scotch
78591/2 Oz. Dark Creme de Cacao
78604 Oz. Milk
7861In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
7862
7863# Will Rogers
78641 1/2 Oz. Gin
78651/2 Oz. Dry Vermouth
78661 Dash Triple Sec
78671 Tbs. Orange Juice
7868Shake all ingredients with ice, strain into a cocktail glass, and serve.
7869
7870# Wine Cooler
78712 oz. wine, with or without alcohol
78725 oz. lemon-lime soft drink
7873ice cubes
7874Mix wine and soft drink. Pour into glass. Add ice.
7875
7876# Wobbler
78774 cl Absolut Vodka Black Currant
7878Grape juice
7879Schweppes Russian
7880Grenadine
7881Pour the vodka in a glass 1/4-full off ice. Fill 2/3 s of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine.
7882
7883# Woo Woo
78841 1/2 Oz. Peach Schnapps
78851 1/2 Oz. Vodka
78863 1/2 Oz. Cranberry Juice
7887Pour all ingredients into a highball glass over ice cubes, stir, and serve.
7888
7889# Woodward Cocktail
78901/2 Oz. Dry Vermouth
78911 1/2 Oz. Scotch
78921 Tbs. Grapefruit Juice
7893Shake all ingredients with ice, strain into a cocktail glass, and serve.
7894
7895# X.Y.Z. Cocktail
78961 Oz. Light Rum
78971/2 Oz. Triple Sec
78981 Tbs. Lemon Juice
7899Shake all ingredients with ice, strain into a cocktail glass, and serve.
7900
7901# Xanthia Cocktail
79023/4 Oz. Cherry Brandy
79033/4 Oz. Gin
79043/4 Oz. Yellow Chartreuse
7905Stir all ingredients with ice, strain into a cocktail glass, and serve.
7906
7907# Xeres Cocktail
79082 Oz. Dry Sherry
79091 Dash Orange Bitters
7910Stir ingredients with ice, strain into a cocktail glass, and serve.
7911
7912# Yale Cocktail
79131/2 Oz. Dry Vermouth
79141 1/2 Oz. Gin
79151 Tsp. Blue Curacao
79161 Dash Bitters
7917Stir all ingredients with ice, strain into a cocktail glass, and serve.
7918
7919# Yellow Rattler
79201 Oz. Gin
79211/2 Oz. Sweet Vermouth
79221/2 Oz. Dry Vermouth
79231 Tbs. Orange Juice
79241 Cocktail Onion
7925Shake all ingredients (except cocktail onion) wi
7926th ice and strain into a cocktail glass. Add the cocktail onion and serve.
7927
7928# Yellow Strawberry
79291 Oz. Light Rum
79301/2 Oz. Creme de Bananes
79314 Oz. Thawed Strawberries
79321 Oz. Sweet And Sour
79331 Slice Banana
7934Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve.
7935
7936# Yo Mama Cocktail
79371 1/2 oz. Stoli Orange Vodka
7938Soda
7939Splash OJ
7940Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash)
7941
7942# Yolanda
79431/2 Oz. Gin
79441/2 Oz. Brandy
79451 Oz. Sweet Vermouth
79461/2 Oz. Anisette
79471 Dash Grenadine
7948Twist Of Peel Of Orange
7949Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.
7950
7951# Zombie
79521 Oz. Light Rum
79531/2 Oz. Creme de Almond
79541 1/2 Oz. Sweet And Sour
79551/2 Oz. Triple Sec
79561 1/2 Oz. Orange Juice
79571/2 Oz. 151-Proof Rum
7958Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.
7959
7960# Developers Special
79611 1/2 Oz. Coconut Rum
7962Coca Cola
diff --git a/noncore/apps/opie-bartender/inputDialog.cpp b/noncore/apps/opie-bartender/inputDialog.cpp
new file mode 100644
index 0000000..4f4cb84
--- a/dev/null
+++ b/noncore/apps/opie-bartender/inputDialog.cpp
@@ -0,0 +1,47 @@
1/****************************************************************************
2 inputDialog.cpp
3 -------------------
4** Created: Sat Mar 9 23:33:09 2002
5 copyright : (C) 2002 by ljp
6 email : ljp@llornkcor.com
7** by: L.J. Potter <ljp@llornkcor.com>
8** copyright : (C) 2002 by ljp
9 email : ljp@llornkcor.com
10 * This program is free software; you can redistribute it and/or modify *
11 * it under the terms of the GNU General Public License as published by *
12 * the Free Software Foundation; either version 2 of the License, or *
13 * (at your option) any later version. *
14 ***************************************************************************/
15
16#include "inputDialog.h"
17
18#include <qlineedit.h>
19#include <qlayout.h>
20#include <qvariant.h>
21#include <qtooltip.h>
22#include <qwhatsthis.h>
23
24
25InputDialog::InputDialog( QWidget* parent, const char* name, bool modal, WFlags fl )
26 : QDialog( parent, name, modal, fl )
27{
28 if ( !name )
29 setName( "InputDialog" );
30 resize( 234, 50 );
31 setMaximumSize( QSize( 240, 50 ) );
32 setCaption( tr(name ) );
33
34 LineEdit1 = new QLineEdit( this, "LineEdit1" );
35 LineEdit1->setGeometry( QRect( 10, 10, 216, 22 ) );
36}
37
38InputDialog::~InputDialog()
39{
40 inputText = LineEdit1->text();
41
42}
43
44void InputDialog::setInputText(const QString &string)
45{
46LineEdit1->setText( string);
47}
diff --git a/noncore/apps/opie-bartender/inputDialog.h b/noncore/apps/opie-bartender/inputDialog.h
new file mode 100644
index 0000000..eee504a
--- a/dev/null
+++ b/noncore/apps/opie-bartender/inputDialog.h
@@ -0,0 +1,36 @@
1/***************************************************************************
2 inputDialog.h
3 -------------------
4** Created: Sat Mar 9 23:33:09 2002
5** by: L.J. Potter <ljp@llornkcor.com>
6** copyright : (C) 2002 by ljp
7 email : ljp@llornkcor.com
8 * This program is free software; you can redistribute it and/or modify *
9 * it under the terms of the GNU General Public License as published by *
10 * the Free Software Foundation; either version 2 of the License, or *
11 * (at your option) any later version. *
12 ***************************************************************************/
13#ifndef INPUTDIALOG_H
14#define INPUTDIALOG_H
15
16#include <qvariant.h>
17#include <qdialog.h>
18class QVBoxLayout;
19class QHBoxLayout;
20class QGridLayout;
21class QLineEdit;
22
23class InputDialog : public QDialog
24{
25 Q_OBJECT
26
27public:
28 InputDialog( QWidget* parent = 0, const char* name = 0, bool modal = FALSE, WFlags fl = 0 );
29 ~InputDialog();
30 QString inputText;
31 QLineEdit* LineEdit1;
32 void setInputText(const QString &);
33
34};
35
36#endif // INPUTDIALOG_H
diff --git a/noncore/apps/opie-bartender/main.cpp b/noncore/apps/opie-bartender/main.cpp
new file mode 100644
index 0000000..eefda7f
--- a/dev/null
+++ b/noncore/apps/opie-bartender/main.cpp
@@ -0,0 +1,23 @@
1/** by: L.J. Potter <ljp@llornkcor.com>
2** copyright : (C) 2002 by ljp
3 email : ljp@llornkcor.com
4 * This program is free software; you can redistribute it and/or modify *
5 * it under the terms of the GNU General Public License as published by *
6 * the Free Software Foundation; either version 2 of the License, or *
7 * (at your option) any later version. *
8 ***************************************************************************/
9
10#include "bartender.h"
11#include <qpe/qpeapplication.h>
12
13//Bartender *bart;
14
15int main( int argc, char ** argv )
16{
17 QPEApplication a( argc, argv );
18
19 Bartender bart;
20 a.showMainWidget( &bart );
21
22 return a.exec();
23}
diff --git a/noncore/apps/opie-bartender/newDrinks.ui b/noncore/apps/opie-bartender/newDrinks.ui
new file mode 100644
index 0000000..eccb312
--- a/dev/null
+++ b/noncore/apps/opie-bartender/newDrinks.ui
@@ -0,0 +1,124 @@
1<!DOCTYPE UI><UI>
2<class>New_Drink</class>
3<widget>
4 <class>QWidget</class>
5 <property stdset="1">
6 <name>name</name>
7 <cstring>New_Drink</cstring>
8 </property>
9 <property stdset="1">
10 <name>geometry</name>
11 <rect>
12 <x>0</x>
13 <y>0</y>
14 <width>245</width>
15 <height>320</height>
16 </rect>
17 </property>
18 <property stdset="1">
19 <name>caption</name>
20 <string>New Drink</string>
21 </property>
22 <widget>
23 <class>QLayoutWidget</class>
24 <property stdset="1">
25 <name>name</name>
26 <cstring>Layout5</cstring>
27 </property>
28 <property stdset="1">
29 <name>geometry</name>
30 <rect>
31 <x>0</x>
32 <y>15</y>
33 <width>245</width>
34 <height>290</height>
35 </rect>
36 </property>
37 <grid>
38 <property stdset="1">
39 <name>margin</name>
40 <number>0</number>
41 </property>
42 <property stdset="1">
43 <name>spacing</name>
44 <number>6</number>
45 </property>
46 <widget row="0" column="0" >
47 <class>QLayoutWidget</class>
48 <property stdset="1">
49 <name>name</name>
50 <cstring>Layout4</cstring>
51 </property>
52 <hbox>
53 <property stdset="1">
54 <name>margin</name>
55 <number>0</number>
56 </property>
57 <property stdset="1">
58 <name>spacing</name>
59 <number>6</number>
60 </property>
61 <widget>
62 <class>QLabel</class>
63 <property stdset="1">
64 <name>name</name>
65 <cstring>TextLabel1</cstring>
66 </property>
67 <property stdset="1">
68 <name>text</name>
69 <string>Name</string>
70 </property>
71 </widget>
72 <widget>
73 <class>QLineEdit</class>
74 <property stdset="1">
75 <name>name</name>
76 <cstring>LineEdit1</cstring>
77 </property>
78 </widget>
79 </hbox>
80 </widget>
81 <widget row="1" column="0" >
82 <class>QLabel</class>
83 <property stdset="1">
84 <name>name</name>
85 <cstring>TextLabel2</cstring>
86 </property>
87 <property stdset="1">
88 <name>text</name>
89 <string>Ingrediants</string>
90 </property>
91 </widget>
92 <widget row="2" column="0" >
93 <class>QMultiLineEdit</class>
94 <property stdset="1">
95 <name>name</name>
96 <cstring>MultiLineEdit1</cstring>
97 </property>
98 </widget>
99 </grid>
100 </widget>
101</widget>
102<customwidgets>
103 <customwidget>
104 <class>QWidget</class>
105 <header location="global">qwidget.h</header>
106 <sizehint>
107 <width>-1</width>
108 <height>-1</height>
109 </sizehint>
110 <container>0</container>
111 <sizepolicy>
112 <hordata>5</hordata>
113 <verdata>5</verdata>
114 </sizepolicy>
115 <pixmap>image0</pixmap>
116 </customwidget>
117</customwidgets>
118<images>
119 <image>
120 <name>image0</name>
121 <data format="XPM.GZ" length="646">789c6dd2c10ac2300c00d07bbf2234b7229d1be245fc04c5a3201e4615f430059d0711ff5ddb2e6bb236ec90eed134cb5a19d8ef36602af5ecdbfeeac05dda0798d3abebde87e3faa374d3807fa0d633a52d38d8de6f679fe33fc776e196f53cd010188256a3600a292882096246517815ca99884606e18044a3a40d91824820924265a7923a2e8bcd05f33db1173e002913175f2a6be6d3294871a2d95fa00e8a94ee017b69d339d90df1e77c57ea072ede6758</data>
122 </image>
123</images>
124</UI>
diff --git a/noncore/apps/opie-bartender/newdrinks.cpp b/noncore/apps/opie-bartender/newdrinks.cpp
new file mode 100644
index 0000000..86bcc3c
--- a/dev/null
+++ b/noncore/apps/opie-bartender/newdrinks.cpp
@@ -0,0 +1,67 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:23:27 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#include "newdrinks.h"
12
13#include <qpe/resource.h>
14
15#include <qaction.h>
16#include <qlabel.h>
17#include <qlineedit.h>
18#include <qmultilineedit.h>
19#include <qpushbutton.h>
20#include <qwidget.h>
21#include <qlayout.h>
22#include <qvariant.h>
23#include <qtooltip.h>
24#include <qwhatsthis.h>
25
26New_Drink::New_Drink( QWidget* parent, const char* name, bool modal, WFlags fl )
27 : QDialog( parent, name, modal, fl )
28{
29 QString drinkName = name;
30 if ( !name )
31 setName( drinkName );
32 setCaption( drinkName);
33
34 Layout5 = new QGridLayout( this);
35 Layout5->setSpacing( 6 );
36 Layout5->setMargin( 4 );
37
38// Layout4 = new QHBoxLayout;
39// Layout4->setSpacing( 6 );
40// Layout4->setMargin( 4 );
41
42 TextLabel1 = new QLabel( this, "TextLabel1" );
43 TextLabel1->setText( tr( "Name" ) );
44 Layout5->addMultiCellWidget( TextLabel1, 0, 0, 0, 0);
45
46 LineEdit1 = new QLineEdit( this, "LineEdit1" );
47 Layout5->addMultiCellWidget( LineEdit1, 0, 0, 1, 2);
48
49
50 TextLabel2 = new QLabel( this, "TextLabel2" );
51 TextLabel2->setText( tr( "Ingredients" ) );
52
53 Layout5->addMultiCellWidget( TextLabel2, 1, 1, 0, 0);
54
55 MultiLineEdit1 = new QMultiLineEdit( this, "MultiLineEdit1" );
56
57 Layout5->addMultiCellWidget( MultiLineEdit1, 2, 2, 0, 2);
58}
59
60/*
61 * Destroys the object and frees any allocated resources
62 */
63New_Drink::~New_Drink()
64{
65 // no need to delete child widgets, Qt does it all for us
66}
67
diff --git a/noncore/apps/opie-bartender/newdrinks.h b/noncore/apps/opie-bartender/newdrinks.h
new file mode 100644
index 0000000..77dc24b
--- a/dev/null
+++ b/noncore/apps/opie-bartender/newdrinks.h
@@ -0,0 +1,45 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:11:05 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#ifndef NEW_DRINK_H
12#define NEW_DRINK_H
13
14#include <qvariant.h>
15#include <qwidget.h>
16#include <qdialog.h>
17
18class QVBoxLayout;
19class QHBoxLayout;
20class QGridLayout;
21class QLabel;
22class QLineEdit;
23class QMultiLineEdit;
24
25class New_Drink : public QDialog
26{
27 Q_OBJECT
28
29public:
30 New_Drink( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 );
31 ~New_Drink();
32
33 QLabel* TextLabel1;
34 QLineEdit* LineEdit1;
35 QLabel* TextLabel2;
36 QMultiLineEdit* MultiLineEdit1;
37
38protected:
39 QGridLayout* Layout5;
40 QHBoxLayout* Layout4;
41 QString drinkName;
42
43};
44
45#endif // NEW_DRINK_H
diff --git a/noncore/apps/opie-bartender/opie-bartender.conffiles b/noncore/apps/opie-bartender/opie-bartender.conffiles
new file mode 100644
index 0000000..694ce8f
--- a/dev/null
+++ b/noncore/apps/opie-bartender/opie-bartender.conffiles
@@ -0,0 +1 @@
/etc/bartender/drinkdb.txt
diff --git a/noncore/apps/opie-bartender/opie-bartender.control b/noncore/apps/opie-bartender/opie-bartender.control
new file mode 100644
index 0000000..55930db
--- a/dev/null
+++ b/noncore/apps/opie-bartender/opie-bartender.control
@@ -0,0 +1,10 @@
1Files: bin/bartender apps/Applications/bartender.desktop
2Priority: optional
3Package: opie-bartender
4Section: opie
5Maintainer: L.J. Potter <ljp@llornkcor.com>
6Architecture: arm
7Version: $QPE_VERSION-$SUB_VERSION
8Depends: qpe-base ($QPE_VERSION)
9Description: Bartender drink receipe database lookup, and
10blood alcohol estimator.
diff --git a/noncore/apps/opie-bartender/searchresults.cpp b/noncore/apps/opie-bartender/searchresults.cpp
new file mode 100644
index 0000000..1a82c6c
--- a/dev/null
+++ b/noncore/apps/opie-bartender/searchresults.cpp
@@ -0,0 +1,52 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:23:27 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#include "searchresults.h"
12
13#include <qpe/resource.h>
14
15#include <qaction.h>
16#include <qlabel.h>
17#include <qlineedit.h>
18#include <qlistbox.h>
19#include <qpushbutton.h>
20#include <qwidget.h>
21#include <qlayout.h>
22#include <qvariant.h>
23#include <qtooltip.h>
24#include <qwhatsthis.h>
25
26Search_Results::Search_Results( QWidget* parent, const char* name, bool modal, WFlags fl )
27 : QDialog( parent, name, modal, fl ) {
28 if ( !name )
29 setName( drinkName);
30
31 drinkName = name;
32 setCaption( drinkName );
33
34 Layout5 = new QGridLayout( this );
35 Layout5->setSpacing( 6 );
36 Layout5->setMargin( 4 );
37
38 ListBox1 = new QListBox( this, "ListBox1" );
39
40 Layout5->addMultiCellWidget( ListBox1, 0, 1, 0, 3 );
41 connect( ListBox1, SIGNAL( clicked( QListBoxItem *)), SLOT( listSelected( QListBoxItem *)) );
42}
43
44Search_Results::~Search_Results() {
45}
46
47
48void Search_Results::listSelected(QListBoxItem *) {
49
50 QDialog::accept();
51}
52
diff --git a/noncore/apps/opie-bartender/searchresults.h b/noncore/apps/opie-bartender/searchresults.h
new file mode 100644
index 0000000..0fbc327
--- a/dev/null
+++ b/noncore/apps/opie-bartender/searchresults.h
@@ -0,0 +1,44 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:11:05 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#ifndef SEARCH_RESULTS_H
12#define SEARCH_RESULTS_H
13
14#include <qvariant.h>
15#include <qwidget.h>
16#include <qdialog.h>
17
18class QVBoxLayout;
19class QHBoxLayout;
20class QGridLayout;
21class QLabel;
22class QLineEdit;
23class QListBox;
24class QString;
25class QListBoxItem;
26
27class Search_Results : public QDialog
28{
29 Q_OBJECT
30
31public:
32 Search_Results( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 );
33 ~Search_Results();
34
35 QListBox* ListBox1;
36
37protected:
38 QGridLayout* Layout5;
39 QString drinkName;
40protected slots:
41 void listSelected( QListBoxItem *);
42};
43
44#endif // SHOW_DRINK_H
diff --git a/noncore/apps/opie-bartender/showdrinks.cpp b/noncore/apps/opie-bartender/showdrinks.cpp
new file mode 100644
index 0000000..745f7db
--- a/dev/null
+++ b/noncore/apps/opie-bartender/showdrinks.cpp
@@ -0,0 +1,56 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:23:27 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#include "showdrinks.h"
12#include "bartender.h"
13
14#include <qpe/resource.h>
15
16#include <qaction.h>
17#include <qlabel.h>
18#include <qlineedit.h>
19#include <qmultilineedit.h>
20#include <qpushbutton.h>
21#include <qwidget.h>
22#include <qlayout.h>
23#include <qvariant.h>
24#include <qtooltip.h>
25#include <qwhatsthis.h>
26
27//extern Bartender *bart;
28
29Show_Drink::Show_Drink( QWidget* parent, const char* name, bool modal, WFlags fl )
30 : QDialog( parent, name, modal, fl ) {
31 if ( !name )
32 setName( drinkName);
33
34 drinkName = name;
35 setCaption( drinkName );
36
37 Layout5 = new QGridLayout( this);
38 Layout5->setSpacing( 6 );
39 Layout5->setMargin( 4 );
40
41
42 editDrinkButton = new QPushButton( tr("Edit"), this,"editBtn");
43 Layout5->addMultiCellWidget( editDrinkButton, 0, 0, 0, 0 );
44 connect(editDrinkButton, SIGNAL(clicked()), this, SLOT(slotEditDrink()));
45
46 MultiLineEdit1 = new QMultiLineEdit( this, "MultiLineEdit1" );
47 MultiLineEdit1->setWordWrap(QMultiLineEdit::WidgetWidth);
48 Layout5->addMultiCellWidget( MultiLineEdit1, 1, 3, 0, 3 );
49}
50
51Show_Drink::~Show_Drink() {
52}
53
54void Show_Drink::slotEditDrink() {
55 reject();
56}
diff --git a/noncore/apps/opie-bartender/showdrinks.h b/noncore/apps/opie-bartender/showdrinks.h
new file mode 100644
index 0000000..11a0cc1
--- a/dev/null
+++ b/noncore/apps/opie-bartender/showdrinks.h
@@ -0,0 +1,44 @@
1/****************************************************************************
2** Created: Sat Jul 20 08:11:05 2002
3** by: L.J. Potter <ljp@llornkcor.com>
4** copyright : (C) 2002 by ljp
5 email : ljp@llornkcor.com
6 * This program is free software; you can redistribute it and/or modify *
7 * it under the terms of the GNU General Public License as published by *
8 * the Free Software Foundation; either version 2 of the License, or *
9 * (at your option) any later version. *
10 ***************************************************************************/
11#ifndef SHOW_DRINK_H
12#define SHOW_DRINK_H
13
14#include <qvariant.h>
15#include <qwidget.h>
16#include <qdialog.h>
17
18class QVBoxLayout;
19class QHBoxLayout;
20class QGridLayout;
21class QLabel;
22class QLineEdit;
23class QMultiLineEdit;
24class QString;
25class QPushButton;
26
27class Show_Drink : public QDialog
28{
29 Q_OBJECT
30
31public:
32 Show_Drink( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 );
33 ~Show_Drink();
34
35 QMultiLineEdit* MultiLineEdit1;
36public slots:
37 void slotEditDrink();
38protected:
39 QGridLayout* Layout5;
40 QString drinkName;
41 QPushButton *editDrinkButton;
42};
43
44#endif // SHOW_DRINK_H