22 files changed, 17523 insertions, 0 deletions
diff --git a/noncore/apps/opie-bartender/bac.cpp b/noncore/apps/opie-bartender/bac.cpp new file mode 100644 index 0000000..ac8a83e --- a/dev/null +++ b/noncore/apps/opie-bartender/bac.cpp @@ -0,0 +1,174 @@ +/**************************************************************************** +** +** Created: Sun Jul 21 19:00:14 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#include "bac.h" + +#include <qcombobox.h> +#include <qlabel.h> +#include <qlcdnumber.h> +#include <qpushbutton.h> +#include <qspinbox.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> +BacDialog::BacDialog( QWidget* parent, const char* name, bool modal, WFlags fl ) + : QDialog( parent, name, modal, fl ) +{ + if ( !name ) + setName( "BacDialog" ); + setCaption( tr( "Blood Alcohol Estimator" ) ); + + Layout7 = new QVBoxLayout( this); + Layout7->setSpacing( 6 ); + Layout7->setMargin( 0 ); + + Layout1 = new QHBoxLayout; + Layout1->setSpacing( 6 ); + Layout1->setMargin( 0 ); + + NumberSpinBox = new QSpinBox( this, "NumberSpinBox" ); + Layout1->addWidget( NumberSpinBox ); + + TextLabel1 = new QLabel(this, "TextLabel1" ); + TextLabel1->setText( tr( "Number of Drinks Consumed" ) ); + Layout1->addWidget( TextLabel1 ); + Layout7->addLayout( Layout1 ); + + Layout2 = new QHBoxLayout; + Layout2->setSpacing( 6 ); + Layout2->setMargin( 0 ); + + WeightSpinBox = new QSpinBox( this, "WeightSpinBox" ); + Layout2->addWidget( WeightSpinBox ); + WeightSpinBox->setMaxValue(500); + + TextLabel2 = new QLabel( this, "TextLabel2" ); + TextLabel2->setText( tr( "Weight" ) ); + Layout2->addWidget( TextLabel2 ); + Layout7->addLayout( Layout2 ); + + Layout3 = new QHBoxLayout; + Layout3->setSpacing( 6 ); + Layout3->setMargin( 0 ); + + TimeSpinBox = new QSpinBox( this, "TimeSpinBox" ); + Layout3->addWidget( TimeSpinBox ); + TimeSpinBox->setMaxValue(24); + + TextLabel3 = new QLabel( this, "TextLabel3" ); + TextLabel3->setText( tr( "Period of Time (hours)" ) ); + Layout3->addWidget( TextLabel3 ); + Layout7->addLayout( Layout3 ); + + Layout4 = new QHBoxLayout; + Layout4->setSpacing( 6 ); + Layout4->setMargin( 0 ); + + GenderComboBox = new QComboBox( FALSE, this, "GenderComboBox" ); + GenderComboBox->insertItem( tr( "Male" ) ); + GenderComboBox->insertItem( tr( "Female" ) ); + GenderComboBox->insertItem( tr( "Unknown" ) ); + Layout4->addWidget( GenderComboBox ); + + TextLabel4 = new QLabel( this, "TextLabel4" ); + TextLabel4->setText( tr( "Gender" ) ); + Layout4->addWidget( TextLabel4 ); + Layout7->addLayout( Layout4 ); + + Layout6 = new QHBoxLayout; + Layout6->setSpacing( 6 ); + Layout6->setMargin( 0 ); + + TypeDrinkComboBox = new QComboBox( FALSE,this, "TypeDrinkComboBox" ); + TypeDrinkComboBox->insertItem( tr( "Beer" ) ); + TypeDrinkComboBox->insertItem( tr( "Wine" ) ); + TypeDrinkComboBox->insertItem( tr( "Shot" ) ); + Layout6->addWidget( TypeDrinkComboBox ); + + TextLabel1_2 = new QLabel( this, "TextLabel1_2" ); + TextLabel1_2->setText( tr( "Type of drink" ) ); + Layout6->addWidget( TextLabel1_2 ); + Layout7->addLayout( Layout6 ); + + PushButton1 = new QPushButton( this, "PushButton1" ); + PushButton1->setText( tr( "Calculate" ) ); + Layout7->addWidget( PushButton1 ); + connect(PushButton1,SIGNAL( clicked()), this, SLOT( calculate())); + + LCDNumber1 = new QLCDNumber( this, "LCDNumber1" ); + LCDNumber1->setMaximumHeight( 50); + LCDNumber1->setNumDigits(6); + LCDNumber1->setSmallDecimalPoint(TRUE); + LCDNumber1->setFrameStyle(QFrame::Box); + LCDNumber1->setLineWidth(2); + LCDNumber1->setSegmentStyle( QLCDNumber::Filled); + QPalette palette = LCDNumber1->palette(); + palette.setColor(QPalette::Normal, QColorGroup::Foreground, Qt::red); + palette.setColor(QPalette::Normal, QColorGroup::Light, Qt::black); + palette.setColor(QPalette::Normal, QColorGroup::Dark, Qt::darkGreen); + LCDNumber1->setPalette(palette); + + + Layout7->addWidget( LCDNumber1 ); + + +} + +BacDialog::~BacDialog() { +} + +void BacDialog::calculate() { + float weight,genderDiff, bac, typeDrink=0, drinkOz=0, bodyWater, milliliters, oz, gram, gramsMil, alc, metab, bac1; + QString estBac; + + if( GenderComboBox->currentItem()==0) + genderDiff = .58; + else + genderDiff = .49; + + switch(TypeDrinkComboBox->currentItem()) { + case 0: { //beer + typeDrink = .045; + drinkOz = 12; + } + break; + case 1: { + typeDrink = .2; + drinkOz = 4; + } + break; + case 2: { + typeDrink = .5; + drinkOz = 1.5; + } + break; + }; + weight = WeightSpinBox->value() / 2.2046; // in kilograms + bodyWater = weight * genderDiff; + milliliters = bodyWater * 1000; + oz = 23.36/milliliters; + gram = oz * .806; + gramsMil = gram * 100; + alc = drinkOz*NumberSpinBox->value() * typeDrink; + metab = TimeSpinBox->value() * .012; + bac1 = gramsMil * alc; + bac = bac1 - metab; + + + +// weightDrink= (nDrinks * .79) / (weight * genderDiff*1000); +// (ounces * percent * 0.075 / weight) - (hours * 0.015); +// bac = (((weightDrink * .806) * 100) * .54);// - (time * .012); // assuming beer of 4.5% + estBac.sprintf("%f",bac); + LCDNumber1->display(bac); +// BACTextLabel->setText(estBac ); +} diff --git a/noncore/apps/opie-bartender/bac.h b/noncore/apps/opie-bartender/bac.h new file mode 100644 index 0000000..9245c96 --- a/dev/null +++ b/noncore/apps/opie-bartender/bac.h @@ -0,0 +1,58 @@ +/**************************************************************************** +** Created: Sun Jul 21 18:59:50 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef BACDIALOG_H +#define BACDIALOG_H + +#include <qvariant.h> +#include <qdialog.h> +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QComboBox; +class QLCDNumber; +class QLabel; +class QPushButton; +class QSpinBox; + +class BacDialog : public QDialog +{ + Q_OBJECT + +public: + BacDialog( QWidget* parent = 0, const char* name = 0, bool modal = FALSE, WFlags fl = 0 ); + ~BacDialog(); + + QSpinBox* NumberSpinBox; + QLabel* TextLabel1; + QSpinBox* WeightSpinBox; + QLabel* TextLabel2; + QSpinBox* TimeSpinBox; + QLabel* TextLabel3; + QComboBox* GenderComboBox; + QLabel* TextLabel4; + QComboBox* TypeDrinkComboBox; + QLabel* TextLabel1_2; + QPushButton* PushButton1; + QLCDNumber* LCDNumber1; + +protected: + QVBoxLayout* Layout7; + QHBoxLayout* Layout1; + QHBoxLayout* Layout2; + QHBoxLayout* Layout3; + QHBoxLayout* Layout4; + QHBoxLayout* Layout6; +protected slots: + void calculate(); + +}; + +#endif // BACDIALOG_H diff --git a/noncore/apps/opie-bartender/bac.ui b/noncore/apps/opie-bartender/bac.ui new file mode 100644 index 0000000..5f8411a --- a/dev/null +++ b/noncore/apps/opie-bartender/bac.ui @@ -0,0 +1,285 @@ +<!DOCTYPE UI><UI> +<class>BacDialog</class> +<widget> + <class>QDialog</class> + <property stdset="1"> + <name>name</name> + <cstring>BacDialog</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>0</x> + <y>0</y> + <width>240</width> + <height>305</height> + </rect> + </property> + <property stdset="1"> + <name>caption</name> + <string>Blood Alcohol Calculator</string> + </property> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout7</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>5</x> + <y>10</y> + <width>230</width> + <height>285</height> + </rect> + </property> + <vbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout1</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QSpinBox</class> + <property stdset="1"> + <name>name</name> + <cstring>NumberSpinBox</cstring> + </property> + </widget> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel1</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Number of Drinks Consumed</string> + </property> + </widget> + </hbox> + </widget> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout2</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QSpinBox</class> + <property stdset="1"> + <name>name</name> + <cstring>WeightSpinBox</cstring> + </property> + </widget> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel2</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Weight</string> + </property> + </widget> + </hbox> + </widget> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout3</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QSpinBox</class> + <property stdset="1"> + <name>name</name> + <cstring>TimeSpinBox</cstring> + </property> + </widget> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel3</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Period of Time (hours)</string> + </property> + </widget> + </hbox> + </widget> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout4</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QComboBox</class> + <item> + <property> + <name>text</name> + <string>Male</string> + </property> + </item> + <item> + <property> + <name>text</name> + <string>Female</string> + </property> + </item> + <item> + <property> + <name>text</name> + <string>Unknown</string> + </property> + </item> + <property stdset="1"> + <name>name</name> + <cstring>GenderComboBox</cstring> + </property> + </widget> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel4</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Gender</string> + </property> + </widget> + </hbox> + </widget> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout6</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QComboBox</class> + <item> + <property> + <name>text</name> + <string>Beer</string> + </property> + </item> + <item> + <property> + <name>text</name> + <string>Wine</string> + </property> + </item> + <item> + <property> + <name>text</name> + <string>Shot</string> + </property> + </item> + <property stdset="1"> + <name>name</name> + <cstring>TypeDrinkComboBox</cstring> + </property> + </widget> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel1_2</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Type of drink</string> + </property> + </widget> + </hbox> + </widget> + <widget> + <class>QPushButton</class> + <property stdset="1"> + <name>name</name> + <cstring>PushButton1</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Calculate</string> + </property> + </widget> + <widget> + <class>QLCDNumber</class> + <property stdset="1"> + <name>name</name> + <cstring>LCDNumber1</cstring> + </property> + <property stdset="1"> + <name>minimumSize</name> + <size> + <width>0</width> + <height>50</height> + </size> + </property> + </widget> + </vbox> + </widget> +</widget> +</UI> diff --git a/noncore/apps/opie-bartender/bartender.cpp b/noncore/apps/opie-bartender/bartender.cpp new file mode 100644 index 0000000..5661ad5 --- a/dev/null +++ b/noncore/apps/opie-bartender/bartender.cpp @@ -0,0 +1,447 @@ +/**************************************************************************** +** +** Created: Sat Jul 20 08:10:53 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ + +#include "bartender.h" +#include "newdrinks.h" +#include "showdrinks.h" +#include "inputDialog.h" +#include "searchresults.h" +#include "bac.h" + +#include <qpe/qpetoolbar.h> +#include <qpe/qpemenubar.h> +#include <opie/colorpopupmenu.h> +#include <qpe/qpeapplication.h> +#include <qpe/resource.h> + +#include <qcstring.h> +#include <qlineedit.h> +#include <qdir.h> +#include <qpushbutton.h> +#include <qlistbox.h> +#include <qstringlist.h> +#include <qmultilineedit.h> +#include <qmessagebox.h> +#include <qfile.h> +#include <qtextstream.h> +#include <qfile.h> +#include <qaction.h> +#include <qheader.h> +#include <qlistview.h> +#include <qwidget.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> +#include <qimage.h> +#include <qpixmap.h> + +#include <fcntl.h> +#include <unistd.h> +#include <stdlib.h> +#include <stdio.h> +#include <errno.h> + + +Bartender::Bartender( QWidget* parent, const char* name, WFlags fl ) + : QMainWindow( parent, name, fl ) { + if ( !name ) + setName( "Bartender" ); + QGridLayout *layout = new QGridLayout( this ); + layout->setSpacing( 2); + layout->setMargin( 2); + connect( qApp,SIGNAL( aboutToQuit()),SLOT( cleanUp()) ); + + setCaption( tr( "Bartender" ) ); + + ToolBar1 = new QPEToolBar( this, "ToolBar1" ); + ToolBar1->setFixedHeight(22); + layout->addMultiCellWidget( ToolBar1, 0, 0, 0, 4 ); + + QPEMenuBar *menuBar = new QPEMenuBar( ToolBar1 ); + QPopupMenu *fileMenu; + fileMenu = new QPopupMenu( this); + menuBar->insertItem( tr("File"), fileMenu ); + + fileMenu->insertItem(tr("New Drink")); + fileMenu->insertItem(tr("Open Drink")); + fileMenu->insertItem(tr("Find by Drink Name")); + fileMenu->insertItem(tr("Find by Alcohol")); + + QPopupMenu *editMenu; + editMenu = new QPopupMenu( this); + menuBar->insertItem( tr("Edit"), editMenu ); + editMenu->insertItem(tr("edit")); + + connect( fileMenu, SIGNAL( activated(int) ), this, SLOT( fileMenuActivated(int) )); + connect( editMenu, SIGNAL( activated(int) ), this, SLOT( editMenuActivated(int) )); + + + QAction *a = new QAction( tr( "New" ), Resource::loadPixmap( "new" ), "New", 0, this, 0 ); + connect( a, SIGNAL( activated() ), this, SLOT( fileNew() ) ); + a->addTo( ToolBar1 ); + + a = new QAction( tr( "Open" ), Resource::loadPixmap( "bartender/bartender_sm" ), "open", 0, this, 0 ); + connect( a, SIGNAL( activated() ), this, SLOT( openCurrentDrink() ) ); + a->addTo( ToolBar1 ); + + a = new QAction( tr( "Find" ), Resource::loadPixmap( "find" ), "Find", 0, this, 0 ); + connect( a, SIGNAL( activated() ), this, SLOT( askSearch() ) ); + a->addTo( ToolBar1 ); + + a = new QAction( tr( "Edit" ), Resource::loadPixmap( "edit" ),"Edit", 0, this, 0 ); + connect( a, SIGNAL( activated() ), this, SLOT( doEdit() ) ); + a->addTo( ToolBar1 ); + + QPushButton *t; + t= new QPushButton( "BAC", ToolBar1, "bacButtin"); + connect( t, SIGNAL( clicked() ), this, SLOT( doBac() ) ); + + DrinkView = new QListView( this, "DrinkView" ); + DrinkView->addColumn( tr( "Name of Drink" ) ); +// DrinkView->setRootIsDecorated( TRUE ); + DrinkView->header()->hide(); + + QPEApplication::setStylusOperation( DrinkView->viewport(),QPEApplication::RightOnHold); + + connect(DrinkView, SIGNAL( doubleClicked(QListViewItem*)),this,SLOT(showDrink( QListViewItem*))); + connect(DrinkView, SIGNAL( mouseButtonPressed( int, QListViewItem *, const QPoint&, int)), + this,SLOT( showDrink(int, QListViewItem *, const QPoint&, int))); + + layout->addMultiCellWidget( DrinkView, 1, 2, 0, 4 ); + if(QDir("db").exists()) { + dbFile.setName( "db/drinkdb.txt"); + } else + dbFile.setName( QPEApplication::qpeDir()+"/etc/bartender/drinkdb.txt"); + initDrinkDb(); +} + +Bartender::~Bartender() { +} + +/* +this happens right before exit */ +void Bartender::cleanUp() { + dbFile.close(); + +} + +void Bartender::initDrinkDb() { + + if(!dbFile.isOpen()) + if ( !dbFile.open( IO_ReadOnly)) { + QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) ); + return; + } + fillList(); +} + +void Bartender::fillList() { + dbFile.at(1); + DrinkView->clear(); + int i=0; + QListViewItem * item ; + QTextStream t( &dbFile); + QString s; + while ( !t.eof()) { + s = t.readLine(); + if(s.find("#",0,TRUE) != -1) { +// qDebug(s.right(s.length()-2)); + item= new QListViewItem( DrinkView, 0 ); + item->setText( 0, s.right(s.length()-2)); + i++; + } + } + qDebug("there are currently %d of drinks", i); +} + +void Bartender::fileNew() { + + New_Drink *newDrinks; + newDrinks = new New_Drink(this,"New Drink....", TRUE); + QString newName, newIng; + newDrinks->showMaximized(); + newDrinks->exec(); + newName = newDrinks->LineEdit1->text(); + newIng= newDrinks->MultiLineEdit1->text(); + + if(dbFile.isOpen()) + dbFile.close(); + if ( !dbFile.open( IO_WriteOnly| IO_Append)) { + QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) ); + return; + } + if(newDrinks ->result() == 1 ) { + QString newDrink="\n# "+newName+"\n"; + newDrink.append(newIng+"\n"); + qDebug("writing "+newDrink); + dbFile.writeBlock( newDrink.latin1(), newDrink.length()); + clearList(); + dbFile.close(); + + initDrinkDb(); + } + delete newDrinks; +} + +void Bartender::showDrink(int mouse, QListViewItem * item, const QPoint&, int) { + switch (mouse) { + case 1: +// showDrink(item); + break; + case 2: + showDrink(item); + break; + } +} + +void Bartender::showDrink( QListViewItem *item) { + if(item==NULL) return; + dbFile.at(0); + Show_Drink *showDrinks; + QString myDrink=item->text(0); + showDrinks = new Show_Drink(this, myDrink, TRUE); + QTextStream t( &dbFile); + + QString s, s2; + while ( !t.eof()) { + s = t.readLine(); + if(s.find( myDrink, 0, TRUE) != -1) { + for(int i=0;s2.find( "#", 0, TRUE) == -1;i++) { + s2 = t.readLine(); + if(s2.find("#",0,TRUE) == -1 || dbFile.atEnd() ) { +// qDebug(s2); + showDrinks->MultiLineEdit1->append(s2); + } + if( dbFile.atEnd() ) break; + } + } + } + showDrinks->showMaximized(); + showDrinks->exec(); + + if(showDrinks ->result() ==0) { + doEdit(); + } + delete showDrinks; +} + +void Bartender::askSearch() { + switch ( QMessageBox::warning(this,tr("Find"),tr("Search by drink name\n")+ + "\nor alcohol ?" + ,tr("Drink Name"),tr("Alcohol"),0,0,1) ) { + case 0: + doSearchByName(); + break; + case 1: + doSearchByDrink(); + break; + }; +} + +/* search by name */ +void Bartender::doSearchByName() { +// if( DrinkView->currentItem() == NULL) return; + QStringList searchList; + QString searchForDrinkName; + InputDialog *fileDlg; + fileDlg = new InputDialog(this,tr("Find by Drink Name"),TRUE, 0); + fileDlg->exec(); + if( fileDlg->result() == 1 ) { + searchForDrinkName = fileDlg->LineEdit1->text(); + QListViewItemIterator it( DrinkView ); + for ( ; it.current(); ++it ) { + if ( it.current()->text(0).find( searchForDrinkName, 0, TRUE) != -1 ) { +// qDebug( it.current()->text(0)); + searchList.append(it.current()->text(0)); + } + } + if(searchList.count() >0) + showSearchResult(searchList); + else + QMessageBox::message(tr("Search"),tr("Sorry no results for\n")+searchForDrinkName); + }//end Inputdialog + delete fileDlg; +} + +void Bartender::doSearchByDrink() { +// if( DrinkView->currentItem() == NULL) return; + QStringList searchList; + QString searchForDrinkName, lastDrinkName, tempName; + + InputDialog *fileDlg; + fileDlg = new InputDialog(this,tr("Find by Alcohol"),TRUE, 0); + fileDlg->exec(); + if( fileDlg->result() == 1 ) { + searchForDrinkName = fileDlg->LineEdit1->text(); + + dbFile.at(0); + QTextStream t( &dbFile); + + QString s, s2; + while ( !t.eof()) { + s = t.readLine(); + if(s.find("#",0,TRUE) != -1) { + lastDrinkName=s.right(s.length()-2); +// qDebug("last drink name "+lastDrinkName); + } + else if( s.find( searchForDrinkName ,0, FALSE) != -1 && lastDrinkName != tempName ) { +// qDebug("appending "+lastDrinkName); + searchList.append( lastDrinkName); + tempName=lastDrinkName; + } +// if( dbFile.atEnd() ) break; + + } //oef + if(searchList.count() >0) + showSearchResult(searchList); + else + QMessageBox::message(tr("Search"),tr("Sorry no results for\n")+ searchForDrinkName); + } + delete fileDlg; +} + +void Bartender::showSearchResult(QStringList &searchList) { + QString result; + Search_Results *searchDlg; + + searchList.sort(); + + searchDlg = new Search_Results(this, "Search Results", TRUE); + searchDlg->showMaximized(); + searchDlg->ListBox1->insertStringList( searchList,-1); + searchDlg->exec(); + + if( searchDlg->result() == 1 ) { + result= searchDlg->ListBox1->currentText(); + } + QListViewItemIterator it2( DrinkView ); + for ( ; it2.current(); ++it2 ) { + if ( it2.current()->text(0)== result ) { +// qDebug( it2.current()->text(0)); + showDrink(it2.current()); + } + } +delete searchDlg; +} + +void Bartender::doEdit() { + if(DrinkView->currentItem() == NULL) { + fileNew(); + } + + QString myDrink; + myDrink= DrinkView->currentItem()->text(0); + dbFile.at(0); + int foundAt=0; + New_Drink *newDrinks; + newDrinks = new New_Drink(this,"Edit Drink....", TRUE); + QString newName, newIng; + newDrinks->showMaximized(); + QTextStream t( &dbFile); + + QString s, s2; + while ( !t.eof()) { + s = t.readLine(); + if(s.find( myDrink, 0, TRUE) != -1) { + foundAt = dbFile.at() - (s.length()+1); + for(int i=0;s2.find( "#", 0, TRUE) == -1;i++) { + s2 = t.readLine(); + if(s2.find("#",0,TRUE) == -1 || dbFile.atEnd() ) { +// qDebug(s2); + newDrinks->MultiLineEdit1->append(s2); + newDrinks->LineEdit1->setText(myDrink); + } + if( dbFile.atEnd() ) break; + } + } + } + newDrinks->exec(); + newName = newDrinks->LineEdit1->text(); + newIng= newDrinks->MultiLineEdit1->text(); + + if( newDrinks ->result() == 1 ) { + if(dbFile.isOpen()) + dbFile.close(); + if ( !dbFile.open( IO_ReadWrite )) { + QMessageBox::message( (tr("Note")), (tr("Drink database not opened sucessfully.\n")) ); + return; + } + int fd = dbFile.handle(); + lseek( fd, foundAt, SEEK_SET); + +// dbFile.at( foundAt); +#warning FIXME problems with editing drinks db + ////////// FIXME write to user file + QString newDrink="# "+newName+"\n"; + newDrink.append(newIng+"\n"); + qDebug("writing "+newDrink); + dbFile.writeBlock( newDrink.latin1(), newDrink.length()); + clearList(); + + dbFile.flush(); + + initDrinkDb(); + } +} + +void Bartender::clearList() { + DrinkView->clear(); +} + +void Bartender::doBac() { + BacDialog *bacDlg; + bacDlg = new BacDialog(this,"BAC",TRUE); + bacDlg->showMaximized(); + bacDlg->exec(); + delete bacDlg; +} + +void Bartender::openCurrentDrink() { + if(DrinkView->currentItem() == NULL) return; + showDrink(DrinkView->currentItem()); +} + +void Bartender::fileMenuActivated( int item) { + qDebug("Item %d", item); + switch(item) { + case -3: // new -3 + fileNew(); + break; + case -4:// open -4 + openCurrentDrink(); + break; + case -5:// drink -5 + doSearchByName(); + + break; + case -6:// alcohol -6 + doSearchByDrink(); + + break; + + } +} + +void Bartender::editMenuActivated(int item) { + qDebug("Item %d", item); + /* + edit -8 + */ + switch(item) { + case -8: + doEdit() ; + break; + + } +} + diff --git a/noncore/apps/opie-bartender/bartender.h b/noncore/apps/opie-bartender/bartender.h new file mode 100644 index 0000000..69cfa82 --- a/dev/null +++ b/noncore/apps/opie-bartender/bartender.h @@ -0,0 +1,63 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:10:31 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef BARTENDER_H +#define BARTENDER_H +#include "newdrinks.h" + +#include <qvariant.h> +#include <qwidget.h> +#include <qmainwindow.h> +#include <qfile.h> + +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QListView; +class QListViewItem; +class QPEToolBar; + +class Bartender : public QMainWindow +{ + Q_OBJECT + +public: + Bartender( QWidget* parent = 0, const char* name = 0, WFlags fl = 0 ); + ~Bartender(); + + QPEToolBar* ToolBar1; + QListView* DrinkView; + QFile dbFile; +public slots: + void doEdit(); + +protected: + +protected slots: + void fileMenuActivated(int); + void editMenuActivated(int); + void cleanUp(); + void fileNew(); + void showDrink( QListViewItem *); + void showDrink(int, QListViewItem *, const QPoint&, int); + void initDrinkDb(); + void doSearchByName(); + void doSearchByDrink(); + void showSearchResult(QStringList &); + void doBac(); + void openCurrentDrink(); + void askSearch(); +private: + void clearList(); + void fillList(); + +}; + +#endif // BARTENDER_H diff --git a/noncore/apps/opie-bartender/bartender.pro b/noncore/apps/opie-bartender/bartender.pro new file mode 100644 index 0000000..6ef9556 --- a/dev/null +++ b/noncore/apps/opie-bartender/bartender.pro @@ -0,0 +1,12 @@ +TEMPLATE = app +#CONFIG = qt warn_on debug +CONFIG = qt warn_on release +HEADERS = bartender.h newdrinks.h showdrinks.h inputDialog.h searchresults.h bac.h +SOURCES = main.cpp bartender.cpp newdrinks.cpp showdrinks.cpp inputDialog.cpp searchresults.cpp bac.cpp +INCLUDEPATH += $(OPIEDIR)/include +DEPENDPATH += $(OPIEDIR)/include +LIBS += -lqpe +DESTDIR = $(OPIEDIR)/bin +TARGET = bartender + +include ( $(OPIEDIR)/include.pro ) diff --git a/noncore/apps/opie-bartender/bartender.ui b/noncore/apps/opie-bartender/bartender.ui new file mode 100644 index 0000000..d1fd6ce --- a/dev/null +++ b/noncore/apps/opie-bartender/bartender.ui @@ -0,0 +1,115 @@ +<!DOCTYPE UI><UI> +<class>Bartender</class> +<widget> + <class>QWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Bartender</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>0</x> + <y>0</y> + <width>260</width> + <height>315</height> + </rect> + </property> + <property stdset="1"> + <name>caption</name> + <string>Bartender</string> + </property> + <widget> + <class>QPEToolBar</class> + <property stdset="1"> + <name>name</name> + <cstring>ToolBar1</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>1</x> + <y>1</y> + <width>258</width> + <height>16</height> + </rect> + </property> + </widget> + <widget> + <class>QListView</class> + <column> + <property> + <name>text</name> + <string>Column 1</string> + </property> + <property> + <name>clickable</name> + <bool>true</bool> + </property> + <property> + <name>resizeable</name> + <bool>true</bool> + </property> + </column> + <item> + <property> + <name>text</name> + <string>New Item</string> + </property> + <property> + <name>pixmap</name> + <pixmap></pixmap> + </property> + </item> + <property stdset="1"> + <name>name</name> + <cstring>DrinkView</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>1</x> + <y>24</y> + <width>258</width> + <height>290</height> + </rect> + </property> + </widget> +</widget> +<customwidgets> + <customwidget> + <class>QPEToolBar</class> + <header location="global">/data1/usr/src/opie/include/qpe/qpetoolbar.h</header> + <sizehint> + <width>-1</width> + <height>-1</height> + </sizehint> + <container>1</container> + <sizepolicy> + <hordata>5</hordata> + <verdata>5</verdata> + </sizepolicy> + <pixmap>image0</pixmap> + </customwidget> + <customwidget> + <class>QWidget</class> + <header location="global">qwidget.h</header> + <sizehint> + <width>-1</width> + <height>-1</height> + </sizehint> + <container>0</container> + <sizepolicy> + <hordata>5</hordata> + <verdata>5</verdata> + </sizepolicy> + <pixmap>image0</pixmap> + </customwidget> +</customwidgets> +<images> + <image> + <name>image0</name> + <data format="XPM.GZ" length="646">789c6dd2c10ac2300c00d07bbf2234b7229d1be245fc04c5a3201e4615f430059d0711ff5ddb2e6bb236ec90eed134cb5a19d8ef36602af5ecdbfeeac05dda0798d3abebde87e3faa374d3807fa0d633a52d38d8de6f679fe33fc776e196f53cd010188256a3600a292882096246517815ca99884606e18044a3a40d91824820924265a7923a2e8bcd05f33db1173e002913175f2a6be6d3294871a2d95fa00e8a94ee017b69d339d90df1e77c57ea072ede6758</data> + </image> +</images> +</UI> diff --git a/noncore/apps/opie-bartender/config.in b/noncore/apps/opie-bartender/config.in new file mode 100644 index 0000000..c6ca2e6 --- a/dev/null +++ b/noncore/apps/opie-bartender/config.in @@ -0,0 +1,4 @@ + config BARTENDER + boolean "bartender - bar receipe and blood alcohol estimator" + default "n" + depends ( LIBQPE || LIBQPE-X11 ) diff --git a/noncore/apps/opie-bartender/db/drinkdb.txt b/noncore/apps/opie-bartender/db/drinkdb.txt new file mode 100644 index 0000000..e6d0295 --- a/dev/null +++ b/noncore/apps/opie-bartender/db/drinkdb.txt @@ -0,0 +1,7854 @@ + +# Americana +1/4 oz Tennessee Whiskey +1/2 tsp Sugar +1-2 dashes Bitters +Chilled Champagne +In collins glass, combine the Tennessee Whiskey, bitters, and sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach. + +# Basin Street +2 oz Bourbon +1 oz Triple Sec +1 oz Lemon Juice +Shake well with cracked ice and strain into cocktail glass. + +# Bourbon a la Creme +2 oz Bourbon +1 oz Creme de Cacao (Brown) +1-2 Vanilla Beans +Combine with ice in mixing glass and refrigerate for at least one hour. Shake well and serve straight up. + +# Bourbon and Water +2 oz Bourbon +4 oz Water +Pour Bourbon and water into old-fashioned glass. Add ice and a twist of lemon peel, if desired, and stir. + +# Bourbon Cobbler +2 1/2 oz Bourbon +1 tbsp Lemon Juice +2 tsp Grapefruit Juice +1 1/2 tsp Almond Extract +Combine all ingredients in mixing glass. Pour over ice into old-fashioned glass. Decorate with peach slice. + +# Bourbon Highball +2 oz Bourbon +Ginger Ale or Club Soda +Fill highball glass with Bourbon, ginger ale or club soda, and ice cubes. Add twist of lemon peel, if desired, and stir. + +# Bourbon on the Rocks +2 oz Bourbon +Pour Bourbon into old-fashioned glass half-filled with ice. + +# Brighton Punch +1/4 oz Bourbon +3/4 oz Brandy +3/4 oz Benedictine +Juice of 1/2 Orange +Juice of 1/2 Lemon +Club Soda +Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with club soda and stir gently. Decorate with orange and lemon slices and serve with a straw. + +# Buddy's Favorite +1 1/2 oz Bourbon +6 oz Cold Water +Pour ingredients into highball glass. Stir and serve without ice. + +# Bull and Bear +1 1/2 oz Bourbon +3/4 oz Orange Curacao +1 tbsp Grenadine +Juice of 1/2 Lime +Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orange slice. + +# Chapel Hill +1 1/2 oz Bourbon +1/2 oz Triple Sec +1 tbsp Lemon Juice +Shake with ice and strain into cocktail glass. Add twist of orange peel. + +# Coffee Old-Fashioned +1 1/2 tsp Instant Coffee +1/2 cup Water +2 tsp Powdered Sugar +2 dashes Bitters +1 oz Bourbon +2 oz Club Soda +Dissolve coffe in water; stir in sugar, bitters, and Bourbon. Add soda and pour over ice in old-fashioned glass. Garnish with orange slice and cherry + +# Creole Lady +1 1/2 oz Bourbon +1 1/2 oz Madeira +1 tsp Grenadine +Stir with ice and strain into cocktail glass. Serve with one green and one red cherry. + +# Daisy Dueller +1 1/2 oz Tennessee Whiskey +1 1/2 tsp Lemon Juice +1 1/2 tsp Simple Syrup +Several drops Cointreau +Club Soda +Shake all ingredients except soda with ice. Strain into highball glass; add ice. Fill with soda. Decorate with fruit slices. + +# Fuzzy Nipple +1 1/2 oz Vodka +1 1/2 oz Peach schnapps +1 dash Triple sec +2/3 part Orange juice +Pour all liquids over ice and shake. Pour into high ball and garnish with either an orange wheel or a cherry. Can also be made frozen. + +# Gentleman's Cocktail +1 1/2 oz Bourbon +1/2 oz Brandy +1/2 oz Creme do Menthe +Club Soda +Pour Bourbon, brandy, and creme de menthe over ice into highball glass. Add club soda and garnish with a lemon twist. + +# Kentucky Blizzard +1 1/2 oz Bourbon +1 1/2 oz Cranberry Juice +1/2 oz Lime Juice +1/2 oz Grenadine +1 tsp Sugar +Shake all ingredients with cracked ice. Strain into cocktail glass or over fresh cracked ice in old-fashioned glass. Garnish with a half-slice of orange. + +# Kentucky Cocktail +3/4 oz Pineapple Juice +1 1/2 oz Bourbon +Shake with ice and strain into cocktail glass. + +# Kentucky Colonel Cocktail +1/2 oz Benedictine +1 1/2 oz Bourbon +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Kiss on the Lips +2 oz Bourbon +6 oz Apricot Nectar +Pour over ice into collins glass and stir. Serve with a straw. + +# Limestone +1 1/2 oz Bourbon +Collins Mix +Lime Juice +Into ice-filled highball glass, pour Bourbon, fill glass with collins mix, and add lime juice to taste. + +# Louisville Cooler +1 1/2 oz Bourbon +1 oz Orange Juice +1 tbsp Lime Juice +1 tsp Powdered Sugar +Shake all ingredients with cracked ice. Strain into old-fashioned glass over fresh cracked ice. Garnish with a half-slice of orange. + +# Louisville Lady +1 oz Bourbon +3/4 oz Creme de Cacao (white) +3/4 oz Cream +Shake with ice and strain into cocktail glass. + +# Magnolia Maiden +1 1/4 oz Bourbon +1 1/4 oz Grand Marnier +1 splash Simple Syrup +1 splash Club Soda +Shake Bourbon, Grand Marnier, and Simple Syrup with crushed ice. Strain into old-fashioned glass with ice. Top with club soda. + +# Mint Julep +4 sprigs Mint +1 tsp Powdered Sugar +2 tsp Water +2 1/2 oz Bourbon +In silver julep cup, siler mug, or collins glass, muddle mint leaves, powdered sugar, and water. Fill glass or mug with shaved or crushed ice and add Bourbon. Top with more ice and garnish with a mint spring and straws. + +# Mint Julep (Southern Style) +5-6 sprigs Mint +1 tsp Powdered Sugar +2 tsp Water +2 1/2 oz Bourbon +In silver mug or collins glass, dissolve powdered sugar with water. Fill with finely shaved ice and add Bourbon. Stir until glass is heavily frosted, adding more ice if necessary. (Do not hold glass with hand while stirring.) Decorate with sprigs of + fresh mint so that the tops are about two inches above the rim of the glass. Use short straws so that it will be necessary to bury nose in mint, which is intended for scent rather than taste. + +# Narragansett +1 1/2 oz Bourbon +1 oz Sweet Vermouth +1 dash Anisette +Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel. + +# Nevins +1 1/2 oz Bourbon +1 1/2 tsp Apricot-flavored brandy +1 tbsp Grapefruit Juice +1 1/2 tsp Lemon Juice +1 dash Bitters + Shake with ice and strain into cocktail glass. + +# Pendennis Toddy +1 cube Sugar +1 tsp Water +2 oz Bourbon +Muddle cube of sugar with water in sour glass. Fill with ice, add Bourbon, and stir. Decorate with two slices of lemon. + +# Red-Hot Passion +1/2 oz Bourbon +1/2 oz Amaretto +1/2 oz Southern Comfort +1/4 oz Sloe Gin +1 splash Triple Sec +1 splash Orange Juice +1 splash Pineapple Juice +Pour all ingredients over ice into parfait or hurricane glass and stir gently. Garnish with an orange slice. + +# Red Raider +1 oz Bourbon +1/2 oz Triple Sec +1 oz Lemon Juice +1 dash Grenadine +Shake with ice and strain into cocktail glass. + +# Southern Lady +2 oz Bourbon +1 oz Southern Comfort +1 oz Creme de Noyaux +3 oz Pineapple Juice +1 oz Lime Juice +2 oz Lemon-Lime Soda +Shake first four ingredients with ice and strain into parfait or hurricane glass half-filled with ice. Fill with soda to within one inch of top of glass and top with lime juice. Garnish with pineapple wheel and cherry. + +# Southern Peach +1 1/2 oz Bourbon +1/8 oz Grenadine +2 oz Orange Juice +2 oz Sour Mix +1 oz Peach Schnapps +Fill parfait or hurricane glass with ice. Pour Grenadine over ice; add Bourbon. Into a blender jar, pour orange juice, sour mix, and schnapps and blend well. Slowly pour mixture into hurricane glass. Garnish with a peach slice. + +# Stiletto +Juice of 1/2 Lemon +1 1/2 tsp Amaretto +1 1/2 oz Bourbon or Blended Whiskey +Pour into old-fashioned glass over ice cubes and stir. + +# Throroughbred Cooler +1 oz Bourbon +1 oz Sour Mix +1 oz Orange Juice +1 dash Grenadine +Lemon-lime Soda +Pour all ingredients over ice in highball glass. Fill with lemon-lime soda and stir. Add dash of grenadine, garnish with an orange wedge. + +# Trilby Cocktail +1 1/2 oz Bourbon +3/4 oz Sweet Vermouth +2 dashes Orange Bitters +Stir with ice and strain into cocktail glass. + +# After Dinner Cocktail +1 oz Apricot-flavored Brandy +1 oz Triple Sec +Juice of 1 Lime +Shake with ice and strain into cocktail glass. Leave lime in glass. + +# Alexander Cocktail No. 3 +1 oz Creme de Cacao (white) +1 oz Brandy +1 oz Light Cream +Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top. + +# American Beauty Cocktail +1 tbsp Orange Juice +1 tbsp Grenadine +1/2 oz Dry Vermouth +1/2 oz Brandy +1/4 tsp Creme de Menthe (white) +1 dash Port +Shake with ice and strain into cocktail glass and top with a dash of Port. + +# Apple Brandy Cocktail +1 1/2 oz Apple brandy +1 tsp Grenadine +1 tsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Apple Brandy Highball +2 oz Apple Brandy +Ginger Ale or Club Soda +Pour over ice cubes into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir. + +# Apple Brandy Rickey +Juice of 1/2 Lime +1 1/2 oz Apple Brandy +Club Soda > +Fill highball glass with club soda and ice cubes. Leave lime in glass. Stir. + +# Apple Brandy Sour +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +2 oz Apple Brandy +Shake with ice and strain into sour glass. Decorate with half-slice of lemon and a cherry. + +# Apricot Brandy Rickey +Juice if 1/2 Lime +2 oz Apricot-Flavored Brandy +Club Soda +Pour into highball glass over ice cubes. Fill with club soda. Drop a rind of lime into glass. Stir. + +# Apricot Cooler +1/2 tsp Powdered Sugar +2 oz Club Soda or Ginger Ale +2 oz Apricot-flavored Brandy +In collins glass, dissolve powdered sugar and club soda. Stir and fill glass with cracked ice and add brandy. Add club soda or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass. + +# Apricot Fizz +Juice of 1/2 Lemon +Juice of 1/2 Lime +1 tsp Powdered Sugar +2 oz Apricot-flavored Brandy +Club Soda +Shake with cracked ice and strain into highball glass with two ice cubes. Fill with club soda. + +# B & B +1/2 oz Benedictine +1/2 oz Brandy +Use cordial glass and carefully float the brandy on top of the Benedictine. + +# Babbie's Special Cocktail +1 tbsp Light Cream +1 1/2 oz Apricot-flavored Brandy +1/4 tsp Gin +Shake with ice and strain into cocktail glass. + +# Bee Stinger +1/2 oz Creme de Menthe (white) +1 1/2 oz Blackberry Brandy +Shake with ice and strain into cocktail glass. + +# Betsy Ross +1 1/2 oz Brandy +1 1/2 oz Port +1 dash Triple Sec +Shake with cracked ice and strain into cocktail glass. + +# Bombay Cocktail +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +1 oz Brandy +1/4 tsp Anisette +1/2 tsp Triple Sec +Shake with ice and strain into cocktail glass. + +# Bosom Caresser +1 oz Brandy +1 oz Madeira +1/2 oz Triple Sec +Shake with cracked ice and strain into cocktail glass. + +# Brandied Madeira +1 oz Brandy +1 oz Madeira +1/2 oz Dry Vermouth +Stir with cracked ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel. + +# Brandied Port +1 oz Brandy +1 oz Tawny Port +1 tbsp Lemon Juice +1 tsp Maraschimo +Shake all ingredients and strain into old-fashioned glass with ice cubes. Add a slice of orange. + +# Brandy Cassis +1 1/2 oz Brandy +1 oz Lemon Juice +1 dash Creme de Cassis +Shake with cracked ice and strain into cocktail glass. Add a twist of lemon peel. + +# Brandy Cocktail 2 +2 oz Brandy +1/4 tsp Simple Syrup +2 dashes Bitters +Stir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel. + +# Brandy Collins +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Brandy +Club Soda +Shake with cracked ice and strain into collins glass. Add cubes of ice, fill with club soda, and stir. Decorate with a slice of orange or lemon and a cherry. Serve with straws. + +# Brandy Crusta Cocktail +1 tsp Maraschino +1 dash Bitters +1 tsp Lemon Juice +1/2 oz Triple Sec +2 oz Brandy +Moisten the edge of a cocktail glass with lemon and dip into sugar. Cut the rind of half a lemon into a spiral and place in glass. Stir the above ingredients with ice and strain into sugar-rimmed glass. Add a slice of orange. + +# Brandy Daisy +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +1 tsp Raspberry Syrup or Grenadine +2 oz Brandy +Shake with ice and stain into stein or 8-oz metal cup. Add cubes of ice and decorate with fruit. + +# Brandy Fix +Juice of 1/2 Lemon +1 tsp Powdered Sugar +1 tsp Water +2 1/2 oz Brandy +Mix lemon juice, powdered sugar, and water in a highball glass. Stir. Then fill glass with shaved ice and brandy. Stir, add a slice of lemon. Serve with straws. + +# Brandy Fizz +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Brandy +Club Soda +Shake with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. + +# Brandy Gump Cocktail +1 1/2 oz Brandy +Juice of 1/2 Lemon +1/2 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Brandy Highball +2 oz Brandy +Ginger Ale or Club Soda +Pour brandy over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently. + +# Brandy Julep +5-6 Mint Leaves +1 tsp Powdered Sugar +2 1/2 oz Brandy +Into collins glass put sugar, mint leaves, and brandy. Fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves. (Do not hold glass in hand while stirring.) Decorate with a slice of pineapple, orange, or + lemon, and a cherry. Serve with straws. + +# Brandy Milk Punch +1 tsp Powdered Sugar +2 oz Brandy +1 cup Milk +Shake with ice, strain into collins glass, and sprinkle nutmeg on top. + +# Brandy Sling +1 tsp Powdered Sugar +1 tsp Water +Juice of 1/2 Lemon +2 oz Brandy +Dissolve sugar in water and lemon juice. Add brandy. Serve in old-fashioned glass with cubed ice and a twist of lemon peel. + +# Brandy and Soda +2 oz Brandy +Club Soda +Pour brandy into collins glass with ice cubes. Fill with club soda. + +# Brandy Sour +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +2 oz Brandy +Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. + +# Brandy Squirt +1 1/2 oz Brandy +1 tbsp Powdered Sugar +1 tsp Grenadine +Club Soda +Shake with ice and strain into highball glass. Fill with club soda. Decorate with stick of pineapple and strawberries. + +# Brandy Swizzle +Juice of 1 Lime +1 tsp Powdered Sugar +2 oz Club Soda +2 dashes Bitters +2 oz Brandy +Put lime juice, sugar, and club soda into collins glass. Fill glass with ice and stir. Add bitters and brandy. Add club soda and serve with a swizzle stick. + +# Brandy Toddy +1/2 tsp Powdered Sugar +1 tsp Water +2 oz Brandy +1 Ice cube +Dissolve the sugar and water in an old-fashioned glass. Add the brandy and ice cube. Stir and add a twist of lemon peel on top. + +# Brandy Vermouth Cocktail +1/2 oz Sweet Vermouth +2 oz Brandy +1 dash Bitters +Stir with ice and strain into cocktail glass. + +# Brantini +1 1/2 oz Brandy +1 oz Gin +1 dash Dry Vermouth +Stir with cracked ice and strain into old-fashioned glass with cubed ice. Add a twist of lemon peel. + +# Bulldog Cocktail +1 1/2 oz Cherry-flavored Brandy +3/4 oz Gin +Juice of 1/2 Lime +Shake with ice and strain into cocktail glass. + +# Bull's Eye +1 oz Brandy +2 oz Hard Cider +Ginger Ale +Pour into highball glass over ice cubes. Fill with ginger ale. Stir. + +# Bull's Milk +1 tsp Powdered Sugar +1 oz Light Rum +1 1/2 oz Brandy +1 Cup Milk +Shake with ice and strain into collins glass. Sprinkle nutmeg and pinch of cinnamon on top. + +# Button Hook Cocktail +1/2 oz Creme de Menthe (white) +1/2 oz Apricot-flavored Brandy +1/2 oz Anisette +1/2 oz Brandy +Shake with ice and strain into cocktail glass. + +# Cadiz +3/4 oz Dry Sherry +3/4 oz Blackberry-flavored Brandy +1/2 oz Triple Sec +1 tbsp Light Cream +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Cara Sposa +1 oz Coffee-flavored Brandy +1 oz Triple Sec +1/2 oz Light Cream +Shake with ice and strain into cocktail glass. + +# Carrol Cocktail +1 1/2 oz Brandy +3/4 oz Sweet Vermouth +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Champs Elysees Cocktail +1 oz Brandy +1/2 oz Chartreuse (yellow) +Juice of 1/4 Lemon +1/2 tsp Powdered Sugar +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Charles Cocktail +1 1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Cherry Blossom +1 1/2 oz Brandy +1/2 oz Cherry-flavored Brandy +1 1/2 tsp Triple Sec +1 1/2 tsp Grenadine +2 tsp Lemon Juice +Shake with ice and strain into cocktail glass that has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry. + +# Cherry Fizz +Juice of 1/2 Lemon +2 oz Cherry-flavored Brandy +Club Soda +Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and decorate with a cherry. + +# Cherry Sling +2 oz Cherry-flavored Brandy +Juice of 1/2 Lemon +Serve in old-fashioned glass filled with ice cubes and stir. Add a twist of lemon peel. + +# Chicago Cocktail +2 oz Brandy +1 dash Bitters +1/4 tsp Triple Sec +Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Stir ingredients with ice and strain into prepared glass. + +# Classic Cocktail +Juice of 1/2 Lemon +1 1/2 tsp Curacao +1 1/2 tsp Maraschino +1 oz Brandy +Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Shake ingredients with ice and strain into prepared glass. + +# Coffee Grasshopper +3/4 oz Coffee-flavored Brandy +3/4 oz Creme de Menthe (white) +3/4 oz Light Cream +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Cognac Highball +2 oz Cognac +Ginger Ale or Club Soda +Pour cognac into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel if desired, and stir. + +# Cold Deck Cocktail +1/2 tsp Creme do Menthe (white) +1/2 oz Sweet Vermouth +1 oz Brandy +Stir with ice and strain into cocktail glass. + +# Creme de Cafe +1 oz Coffee-flavored brandy +1/2 oz Rum +1/2 oz Anisette +1 oz Light Cream +Shake with ice and strain into old-fashioned glass. + +# Cuban Cocktail No. 2 +Juice of 1/2 Lime or 1/4 Lemon +1/2 oz Apricot-flavored Brandy +1 1/2 oz Brandy +1 tsp Light Rum +Shake with ice and strain into cocktail glass. + +# Deauville Cocktail +Juice of 1/4 Lemon +1/2 oz Brandy +1/2 oz Apple Brandy +1/2 oz Triple Sec +Shake with ice and strain into cocktail glass. + +# Depth Bomb +1 oz Apple Brandy +1 oz Brandy +1 dash Lemon Juice +1 dash Grenadine +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Dream Cocktail +3/4 oz Triple Sec +1 1/2 oz Brandy +1/4 tsp Anisette +Shake with ice and strain into cocktail glass. + +# East India Cocktail +1 1/2 oz Brandy +1/2 tsp Pineapple Juice +1/2 tsp Triple Sec +1 tsp Jamaica Rum +1 dash Bitters +Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry. + +# Ethel Duffy Cocktail +3/4 oz Apricot-flavored Brandy +3/4 oz Creme de Menthe (white) +3/4 oz Triple Sec +Shake with ice and strain into cocktail glass. + +# Fancy Brandy +2 oz Brandy +1 dash Bitters +1/4 tsp Triple Sec +1/4 tsp Powdered Sugar +Shake with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Fontainbleau Special +1 oz Brandy +1 oz Anisette +1/2 oz Dry Vermouth +Shake with ice and strain into cocktail glass. + +# Froupe Cocktail +1 1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1 tsp Benedictine +Stir with ice and strain into cocktail glass. + +# Georgia Mint Julep +2 sprigs Mint +1 tsp Powdered Sugar +1 splash Water +1 1/2 oz Brandy +1 oz Peach-flavored Brandy +Pour mint into collins glass with ice. Add sugar and splash of water. Muddle, then add brandy and peach liqueur. Decorate with mint leaves. + +# Gilroy Cocktail +Juice of 1/4 Lemon +1 tbsp Dry Vermouth +3/4 oz Cherry-flavored Brandy +3/4 oz Gin +1 dash Orange Bitters +Shake with ice and strain into cocktail glass. + +# Golden Dawn +1 oz Apple Brandy +1/2 oz Apricot-flavored Brandy +1/2 oz Gin +1 oz Orange Juice +1 tsp Grenadine +Shake all ingredients except grenadine with ice and strain into old-fashioned glass filled with ice cubes. Add grenadine. + +# Harvard Cocktail +1 1/2 oz Brandy +3/4 oz Sweet Vermouth +1 dash Bitters +1 tsp Grenadine +2 tsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Harvard Cooler +1/2 tsp Powdered Sugar +2 oz Club Soda or Ginger Ale +2 oz Apple Brandy +Into collins glass put sugar and club soda. Stir. Then add ice cubes and apple brandy. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle over rim of glass. + +# Hennessy Martini +2 oz Hennessy V.S. Cognac +1/2 tsp Lemon Juice +Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don't shake. Let settle. Strain into chilled martini glass. Garnish with a twist of lemon peel. + +# Honeymoon Cocktail +3/4 oz Benedictine +3/4 oz Apple Brandy +Juice of 1/2 Lemon +1 tsp Triple Sec +Shake with ice and strain into cocktail glass. + +# Jack-in-the-Box +1 oz Apple Brandy +1 oz Pineapple Juice +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Jack Rose Cocktail +1 1/2 oz Apple Brandy +Juice of 1/2 Lime +1 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Jamaica Granito +1 small scoop Lemon or Orange Sherbert +1 1/2 oz Brandy +1 oz Triple Sec +Club Soda +Combine in collins glass and stir. Sprinkle nutmeg on top. + +# Jersey Lightning +1 1/2 oz Apple Brandy +1/2 oz Sweet Vermouth +Juice of 1 Lime +Shake with ice and strain into cocktail glass. + +# Lady Be Good +1 1/2 oz Brandy +1/2 oz Creme de Menthe (white) +1/2 oz Sweet Vermouth +Shake with ice and strain into cocktail glass. + + +# La Jolla +1 1/2 oz Brandy +1/2 oz Creme de Banana +1 tsp Orange Juice +2 tsp Lemon Juice i +Shake with ice and strain into cocktail glass. + +# Liberty Cocktail +3/4 oz Light Rum +1 1/2 oz Apple Brandy +1/4 tsp Simple Syrup +Stir with ice and strain into cocktail glass. + +# Lugger +1 oz Brandy +1 oz Apple Brandy +1 dash Apricot-flavored Brandy +Shake with ice and strain into cocktail glass. + +# Luxury Cocktail +3 oz Brandy +2 dashes Orange Bitters +3 oz Well-Chilled Champagne +Stir and pour into Champage flute. + +# Merry Widow Cocktail No. 2 +1 1/4 oz Maraschino +1 1/4 oz Cherry-flavored Brandy +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Metropolitan Cocktail +1 1/4 oz Brandy +1 1/4 oz Sweet Vermouth +1/2 tsp Sugar Syrup +1 dash Bitters +Stir with ice and strain into cocktail glass. + +# Midnight Cocktail +1 oz Apricot-flavored Brandy +1/2 oz Triple Sec +1 tbsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Montana +1 1/2 oz Brandy +1 oz Port +1/2 oz Dry Vermouth +Stir in old-fashioned glass over ice cubes. + +# Moonlight +2 oz Apple Brandy +Juice of 1 Lemon +1 tsp Powdered Sugar +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Morning Cocktail +1 oz Brandy +1 oz Dry Vermouth +1/4 tsp Triple Sec +1/4 tsp Maraschino +1/4 tsp Anisette +2 dashes Orange Bitters +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Netherland +1 oz Brandy +1 oz Triple Sec +1 dash Orange Bitters +Stir in old-fashioned glass with ice cubes. + +# Olympic Cocktail +3/4 oz Orange Juice +3/4 oz Triple Sec +3/4 oz Brandy +Shake with ice and strain into cocktail glass. + +# Paradise Cocktail +1 oz Apricot-flavored Brandy +3/4 oz Gin +Juice of 1/4 Orange +Shake with ice and strain into cocktail glass. + +# Peach Sangaree + 1 oz Peach-flavored Brandy +Club Soda +1 tsp Port +Put brandy into highball glass with ice cubes. Fill glass with club soda. Stir and float port on top. Sprinkle lightly with nutmeg. + +# Polonaise +1 1/2 oz Brandy +1 tbsp Blackberry-flavored Brandy +1/2 oz Dry Sherry +1 dash Lemon Juice +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Poop Deck Cocktail +1 oz Brandy +1 oz Port +1 tbsp Blackberry-flavored Brandy +Shake with ice and strain into cocktail glass. + +# Princess Pousse Cafe +3/4 oz Apricot-flavored Brandy +1 1/2 tsp Light Cream +Pour cream carefully on top of brandy, so that it does not mix with the other ingredients. Use pousse-cafe glass. + +# Royal Smile Cocktail +Juice of 1/4 Lemon +1 tsp Grenadine +1/2 oz Gin +1 oz Apple Brandy +Stir with ice and strain into cocktail glass. + +# St. Charles Punch +1 oz Brandy +1/2 oz Triple Sec +3 oz Port +Juice of 1 Lemon +1 tsp Sugar +Shake all ingredients except port with ice. Strain into collins glass with ice. Top with port. Add a slice of lemon and a cherry. + +# Saratoga Cocktail +2 oz Brandy +2 dashes Bitters +1 tsp Lemon Juice +1 tsp Pineapple Juice +1/2 tsp Maraschino +Shake with ice and strain into cocktail glass. + +# Saucy Sue Cocktail +1/2 tsp Apricot-flavored Brandy +1/2 tsp Pernod +2 oz Apple Brandy +Stir with ice and strain into cocktail glass. + +# Shriner Cocktail +1 1/2 oz Brandy +1 1/2 oz Sloe Gin +2 dashes Bitters +1/2 tsp Simple Syrup +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Sidecar Cocktail +Juice of 1/4 Lemon +1 oz Triple Sec +1 oz Brandy +Shake with ice and strain into cocktail glass. + +# Singapore Sling +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Gin +Club Soda +1/2 oz Cherry-flavored Brandy +Shake lemon, sugar, and gin with ice and strain into collins glass. Add ice cubes. Fill with club soda. Float cherry-flavored brandy on top. Decorate with fruits in season and serve with straws. + +# Sloppy Joes Cocktail no. 2 +3/4 oz Pineapple Juice +3/4 oz Brandy +3/4 oz Port +1/4 tsp Triple Sec +1/4 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Soother Cocktail +1/2 oz Brandy +1/2 oz Apple Brandy +1/2 oz Triple Sec +Juice of 1/2 Lemon +1 tsp Powdered Sugar +Shake with ice and strain into cocktail glass. + +# Special Rough Cocktail +1 1/2 oz Apple brandy +1 1/2 oz Brandy +1/2 tsp Anisette +Stir with ice and strain into cocktail glass. + +# Star Cocktail +1 oz 1 Apple Brandy +1 oz Sweet Vermouth +1 dash Bitters +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Stinger +1/2 oz Creme de Menthe (white) +1 1/2 oz Brandy +Shake with ice and strain into cocktail glass. + +# Stirrup Cup +1 oz Cherry-flavored Brandy +1 oz Brandy +Juice of 1/2 Lemon +1 tsp Sugar +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Tulip Cocktail +1 1/2 tsp Lemon Juice +1 1/2 tsp Apricot-flavored Brandy +3/4 oz Sweet Vermouth +3/4 oz Apple Brandy +Shake with ice and strain into cocktail glass. + +# Valencia Cocktail +1 tbsp Orange Juice +1 1/2 oz Apricot-flavored Brandy +2 dashes Orange Bitters +Shake with ice and strain into cocktail glass. + +# Vanderbilt Cocktail +3/4 oz Cherry-flavored Brandy +1 1/2 oz Brandy +1 tsp Simple Syrup +2 dashes Bitters +Stir with ice and strain into cocktail glass. + +# Whip Cocktail +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1/4 tsp Anisette +1 tsp Triple Sec +Stir with ice and strain into cocktail glass. + +# Widow's Kiss +1 oz Brandy +1/2 oz Chartreuse (yellow) +1/2 oz Benedictine +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Windy Corner Cocktail +2 oz Blackberry-flavored Brandy +Stir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top. + +# Absinthe Special Cocktail +1 1/2 oz Anisette +1 oz Water +1/4 tsp Powdered Sugar +1 dash Orange Bitters +Shake with ice and strain into a cocktail glass. + +# Amaretto Rose +1 1/2 oz Amaretto +1/2 oz Rose's Lime Juice +Club Soda +Pour amaretto and lime juice over ice in collins glass. Fill with club soda. + +# Amaretto Sour +1 1/2 oz Amaretto +3/4 oz Lemon Juice +Shake well with cracked ice and strain into a collins glass. Garnish with a slice of orange. + +# Amaretto Stinger +1 1/2 oz Amaretto +3/4 oz Creme de Menthe (white) +Shake with ice and strain into a cocktail glass. + +# Amber Amour +1 1/2 oz Amaretto +1/2 oz Sour Mix +Club Soda +Pour over ice into collins glass. Top with club soda and stir. Garnish with a cherry. + +# Amore-Ade +1 1/4 oz Amaretto +3/4 oz Triple Sec +3 oz Club Soda +Combine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge. + +# Apple Pie No. 2 +3 oz Apple Schnapps +1 splash Cinnamon Schnapps +Pour into old-fashioned glass over ice and garnish with an apple slice and a sprinkle of cinnamon. + +# Arise My Love +1 tsp Creme de Menthe (green) +Chilled Champagne +Put creme de menthe into champagne flute and then fill with champagne. + +# Banshee +1 oz Creme de Banana +1/2 oz Creme de Cacao (white) +1/2 oz Light Cream +Shake with cracked ice and strain into a cocktail glass. + +# Blackjack +1 oz Kirschwasser +1/2 oz Brandy +1 oz Coffee +Shake with cracked ice and strain into a old-fashioned glass over ice cubes. + +# Blackthorn +1 1/2 oz Sloe Gin +1 oz Sweet Vermouth +Stir with ice and strain into a cocktail glass. Add a twist of lemon peel. + +# Blanche +1 oz Anisette +1 oz Triple Sec +1/2 oz Curacao (white) +Shake with cracked ice and strain into a cocktail glass. + +# Boccie Ball +1 1/2 oz Amaretto +1 1/2 oz Orange Juice +2 oz Club Soda +Serve in a highball glass over ice. + +# Boston Iced Coffee +6 oz Coffee, cooled +1 oz Creme de Menthe (white) +1 oz Creme de Cacao (white) +1 oz Brandy +Pour over ice in a highball glass and stir. Garnish with a lemon twist. + +# Burning Sun +1 1/2 oz Strawberry Schnapps +4 oz Pineapple Juice +Pour over ice in a highball glass and stir. Garnish with a fresh strawberry. + +# Bushwacker +1/2 oz Coffee Liqueur +1/2 oz Amaretto +1/2 oz Light Rum +1/2 oz Irish Cream Liqueur +2 oz Light Cream +Blend and pour over ice in old-fashioned glass. + +# Cafe Cabana +1 oz Coffee Liqueur +3 oz Club Soda +Pour into collins glass over ice. Stir and garnish with a lime wedge. + +# Chocolate-Covered Strawberry +1 oz Strawberry Schnapps +1/4 oz Creme de Cacao (white) +1/2 oz Cream +Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry. + +# Creme de Menthe Frappe +Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and serve with 2 short straws. + +# Depth Charge +Shot of any flavor of schnapps in a glass of beer. + +# Diana Cocktail +Creme de Menthe (white) +Brandy +Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top. + +# Duchess +1 1/2 oz Anisette +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +Shake with ice and strain into a cocktail glass. + +# Ferrari +1 oz Amaretto +2 oz Dry Vermouth +Blend in old-fashioned glass with ice cubes. Add a lemon twist. + +# French Connection +1 1/2 oz Cognac +3/4 oz Amaretto +Serve in an old-fashioned glass over ice. + +# French Fantasy +1 oz Black Raspberry liqueur +1 oz Grand Marnier +2 oz Cranberry Juice +2 oz Orange Juice +Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry. + +# Fuzzy Navel +3 oz 48-proof Peach Schnapps +3 oz Orange Juice +Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry. + +# Golden Dream +1 tbsp Orange Juice +1/2 oz Triple Sec +1 oz Galliano +1 tbsp Light Cream +Shake with ice and strain into a cocktail glass. + +# Goober +1 1/2 oz Vodka +1 1/2 oz Black Raspberry Liqueur +1 1/2 oz Melon Liqueur +1 oz Triple Sec +1 oz Grenadine +3 oz Pineapple Juice +4 oz Orange Juice +Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry. Serve with a straw. + +# Heat Wave +1 1/4 oz Coconut Rum +1/2 oz Peach Schnapps +3 oz Pineapple Juice +3 oz Orange Juice +1/2 oz Grenadine +Pour all ingredients except grenadine over ice in a hurricane or parfait glass. Top with grenadine and garnish with a fresh peach slice. + +# Italian Surfer +1 oz Amaretto +1 oz Brandy +Pineapple Juice +Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish with a pineapple spear and a cherry. + +# Johnnie Cocktail +3/4 oz Triple Sec +1 1/2 oz Sloe Gin +1 tsp Anisette +Shake with ice and strain into a cocktail glass. + +# Lover's Kiss +1/2 oz Amaretto +1/2 oz Cherry Brandy +1/2 oz Creme de Cacao (brown) +1 oz Cream +Shake with ice and strain into parfait glass. Top with whipped cream and sprinkle with chocolate shavings and a cherry. + +# LSC Rugby Electric Gelatin +1 box Lemon-Lime Gelatin +2 cups Peppermint Schnapps +Mix ingredients together and pour into collins glasses and chill for 1 1/2 hours. Serve with a straw. Makes 4-5 servings. + +# Marmalade +1 1/2 oz Curacao +Tonic Water +Pour Curacao over ice in highball glass. Fill with tonic water. Garnish with an orange slice. + +# McClelland Cocktail +3/4 oz Triple Sec +1 1/2 oz Sloe Gin +1 dash Orange Bitters +Shake with ice and strain into a cocktail glass. + +# Melon Cooler +1 oz Melon Liqueur +1/2 oz Peach Schnapps +1/2 oz Raspberry Schnapps +2 oz Pineapple Juice +Shake with cracked ice and pour into a margarita or cocktail glass. Garnish with a lime wheel and a cherry. + +# Mint Highball +2 oz Creme de Menthe (green) +Ginger Ale or Club Soda +Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel (optional) and stir. + +# Mint on the Rocks +2 oz Creme de Menthe (green) +Pour over ice cubes in old-fashioned glass. + +# Moulin Rouge +1 1/2 oz Sloe Gin +3/4 oz Sweet Vermouth +1 dash Bitters +Stir with ice and strain into a cocktail glass. + +# Panama Cocktail +1 oz Creme de Cacao (white) +1 oz Light Cream +1 oz Brandy +Shake with ice and strain into a cocktail glass. + +# Peach Melba +1 oz Peach Schnapps +1/2 oz Black Raspberry Liqueur +3 oz Cream +Shake with ice and pour into old-fashioned glass. Garnish with a peach slice. Serve with a short straw. + +# Peppermint Iceberg +2 oz Peppermint Schnapps +Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick. + +# Peppermint Stick +1 oz Peppermint Schnapps +1 1/2 oz Creme de Cacao (white) +1 oz Light Cream +Shake with ice and strain into a champagne flute. + +# Peppermint Twist +1 1/2 oz Peppermint Schnapps +1/2 oz Creme de Cacao (white) +3 scoops Vanilla Ice Cream +Blend and pour into large parfait glass. Garnish with a mint sprig and a peppermint candy stick. Serve with a straw. + +# Pink Squirrel +1 oz Creme de Noyaux +1 tbsp Creme de Cacao (white) +1 tbsp Light Cream +Shake with ice and strain into a cocktail glass. + +# Pousse Cafe +Equal Parts: +Grenadine +Chartreuse (yellow) +Creme de Cassis +Creme de Menthe (white) +Chartreuse (green) +Brandy +Pour carefully, in order given, into pousse cafe glass so that each ingredients floats on the preceeding one. +# Quaalude +1 oz Vodka +1 oz Hazelnut Liqueur +1 oz Coffee Liqueur +1 splash Milk +Pour over ice in old-fashioned glass. + +# Raspberry Romance +3/4 oz Coffee Liqueur +3/4 oz Black Raspberry Liqueur +1 1/4 oz Irish Cream Liqueur +Club Soda +Pour liqueurs over ice in parfait glass. Fill with club soda and stir. + +# Ritz Fizz +Chilled Champagne +1 dash Lemon Juice +1 dash Blue Curacao +1 dash Amaretto + Fill flute with champagne. Add remaining ingredients and stir. Garnish with a lemon twist. + +# Road Runner +1 oz Vodka +1/2 oz Amaretto +1/2 oz Coconut Cream +Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg. + +# Rocky Mountain Cooler +1 1/2 oz Peach Schanpps +4 oz Pineapple Juice +2 oz Lemon-Lime Soda +Pour over ice in collins glass and stir. + +# St. Patrick's Day +3/4 oz Creme de Menthe (green) +3/4 oz Chartreuse (green) +3/4 oz Irish Whiskey +1 dash Bitters +Stir with ice and strain into a cocktail glass. + +# Sambuca Straight +2 oz Sambuca +3 Coffee Beans +Pour sambuca into snifter and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest they are welcome. + +# A Furlong Too Late +2 Oz. Light Rum +4 Oz. Ginger Beer +1 Lemon Twist +Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# A Night In Old Mandalay +1 Oz. Light Rum +1 Oz. Anejo Rum +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +3 Oz. Ginger Ale +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. + +# A. J. +1 1/2 Oz. Applejack +1 Oz. Grapefruit Juice +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Acapulco +1 1/2 Oz. Light Rum +1 1/2 Tsp. Triple Sec +1 Tbs. Lime Juice +1 Tsp. Sugar +1 Egg White +1 Sprig Mint +Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve. + +# Adam +2 Oz. Dark Rum +1 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Adonis Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Dry Sherry +1 Dash Orange Bitters +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Affair +2 Oz. Strawberry Schnapps +2 Oz. Orange Juice +2 Oz. Cranberry Juice +Club Soda +Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. + +# Affinity +1 1/2 Oz. Scotch +1 Oz. Sweet Vermouth +1 Oz. Dry Vermouth +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Afternoon +1 cl Kahlua +1 cl Bailey's +1 1/2 Frangelico +4 cl Hot coffee +Cream +Build into a suiting glass, with no ice. Cream on top if wanted. Served directly. + +# Alabama Riot +2 oz. Southern Comfort +1 oz. Peppermint Schnapps +1 oz. Vodka +8 oz. Fruit punch +1 oz Lime juice +Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice. + +# Alabama Slammer +1 Oz. Southern Comfort +1 Oz. Amaretto +1/2 Oz. Sloe Gin +1 Dash Lemon Juice +Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. + +# Alaska Cocktail +2 Dashes Orange Bitters +1 1/2 Oz. Gin +3/4 Oz. Yellow Chartreuse +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Alexander +1/2 Oz. Gin +1/2 Oz. White Creme de Cacao +2 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander Cocktail No. 1 +1 Oz. Gin +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander Cocktail No. 2 +1 Oz. Brandy +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander's Big Brother +2 Oz. Gin +1/2 Oz. Blue Curacao +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Alexander's Sister +1 1/2 Oz. Gin +1 Oz. Green Creme de Menthe +1 Oz. Heavy Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the gin, creme de menthe , and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Alexandra +1/4 Tia Maria +1/4 Cream +1/4 Rum +1/4 Cocoa cream +Mix in a shaker, add some ice and shake very well + +# Alfie Cocktail +1 1/2 Oz. Lemon Vodka +1 Dash Triple Sec +1 Tbs. Pineapple Juice +Combine and shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Algonquin +1 1/2 Oz. Blended Whiskey +1 Oz. Dry Vermouth +1 Oz. Pineapple Juice +Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Allegheny +1 Oz Dry Vermouth +1 Oz Bourbon +1 1/2 Tsp. Blackberry Brandy +1 1/2 Tsp. Lemon Juice +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail g +lass. Top with the twist of lemon peel and serve. + +# Allies Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/2 Tsp. Kummel +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Almond Joy +1/2 Oz. Amaretto +1/2 Oz. White Creme de Cacao +2 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Amaretto And Cream +1 1/2 Oz. Amaretto +1 1/2 Oz. Light Cream +Shake well with cracked ice, strain contents into a cocktail glass, and serve. + +# Amaretto Mist +1 1/2 Oz. Amaretto +1 Wedge Of Lime +Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.) + +# Amaretto Tea +6 Oz. Hot Tea +2 Oz. Amaretto +Chilled Whipped Cream +Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. + +# Amer Picon Cocktail +1 Tsp. Grenadine +1 1/2 Oz. Amer Picon +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# American Beauty +1 Oz. Brandy +1/2 Oz. Dry Vermouth +1/4 Tsp. White Creme de Menthe +1 Oz. Orange Juice +1 Tsp. Grenadine +1/2 Oz. Tawny Port +In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. + +# Amy's Tattoo +0.5 oz. Dark Rum +0.5 oz. Light Rum +2 oz. Pineapple Juice +2 oz. Orange Juice +Splash Grenadine +Shake all in tall glass. + +# Andalusia +1/2 Oz. Light Rum +1 1/2 Oz. Dry Sherry +1/2 Oz. Brandy +Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. + +# Angel Face +1/2 Oz. Apricot Brandy +1/2 Oz. Apple Brandy +1 Oz. Gin +Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. + +# Angel's Kiss +1/4 Oz. White Creme de Cacao +1/4 Oz. Sloe Gin +1/4 Oz. Brandy +1/4 Oz. Light Cream +Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. + +# Angel's Wing +1/2 Oz. White Creme de Cacao +1/2 Oz. Brandy +1 Tbs. Light Cream +Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing. + +# Angler's Cocktail +1 1/2 Oz. Gin +1 Dash Grenadine +2 Dashes Bitters +3 Dashes Orange Bitters +Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. + +# Ante +1 Oz. Apple Brandy +1/2 Oz. Triple Sec +1 Oz. Dubonnet +Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. + +# Apple Blow Fizz +2 Oz. Apple Brandy +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Apple Colada +2 Oz. Apple Schnapps +1 Oz. Cream Of Coconut +1 Oz. Half-and-half +1 Slice Apple +1 Cherry +Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw. + +# Apple Pie +1 Oz. Light Rum +1/2 Oz. Sweet Vermouth +1 Tsp. Applejack +1 Tsp. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Apple Rum Rickey +3/4 Oz. Light Rum +3/4 Oz. Applejack +1/4 Lime +Carbonated Water +Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve. + +# Applecar +1 Oz. Applejack +1 Oz. Triple Sec +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Apricot Anise Collins +1/2 Oz. Apricot Brandy +1 1/2 Oz. Gin +1 1/2 Tsp. Anisette +1 Tbs. Lemon Juice +Carbonated Water +1 Slice Lemon +Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve. + +# Apricot Cocktail +1 Tsp. Gin +1 1/2 Oz Apricot Brandy +Juice Of 1/4 Lemon +Juice Of 1/4 Orange +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Apricot Lady +1 1/2 Oz. Light Rum +1 Oz. Apricot Brandy +1 Tsp. Triple Sec +1/2 Oz. Lemon Juice +1 Egg White +1 Orange Slice +In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice. + +# Arthur Tompkins +2 Oz. Gin +1/2 Oz. Grand Marnier +2 Tsp. Lemon Juice +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist. + +# Artillery +1 1/2 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Atomic Lokade +5 oz Lemonade +1 oz Vodka +1/2 oz Blue Curacao +1/2 oz Triple Sec +sugar and ice optional +In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste + +# B And B +1/2 Oz. Brandy +1/2 Oz. Benedictine +Float brandy on top of benedictine in a cordial glass without mixing and serve. + +# Bacardi Cocktail +1 1/2 Oz. Bacardi Light Rum +1 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Bahama Mama +1/4 Oz. Coffee Liqueur +1/2 Oz. Dark Rum +1/2 Oz. Coconut Liqueur +1/4 Oz. 151 Proof Rum +Juice Of 1/2 Lemon +4 Oz. Pineapple Juice +Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve. + +# Bailey's Banana Colada (BBC) +Bailey's Irish cream +One banana +Banana Liqueur +Pina Colada Mix +Rum (pref. dark) +Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy! + +# Balmoral +1 1/2 Oz. Scotch +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Baltimore Bracer +1 Oz. Brandy +1 Oz. Anisette +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Baltimore Eggnog +1 Oz. Jamaica Rum +1 Oz. Brandy +1 Oz. Madeira +1 Whole Egg +1 Tsp. Powdered Sugar +3/4 Cup Milk +Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. +# Banana Cow +1 Oz. Light Rum +1 Oz. Creme de Bananes +1 1/2 Oz. Cream +1 Dash Grenadine +1 Slice Banana +Nutmeg +Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve. + +# Banana Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Triple Sec +1 Banana +1 1/2 Oz. Lime Juice +1 Tsp. Sugar +1 Cherry +Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a lo +w speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. + +# Barrier Breaker +1 1/2 Oz. Dark Rum +1/2 Oz. Galliano +2 Tsp. Dark Creme de Cacao +4 Oz. Cold Coffee +Crushed Ice +Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. + +# Barton Special +1/2 Oz. Applejack +1/4 Oz. Gin +1/4 Oz. Scotch +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Batida Mango +2 Oz. Cachace +4 Oz. Chopped Fresh Mango +2 Tsp. Granulated Sugar +1 Cup Crushed Ice +Place all of the ingredients into a blender. Blend well. Pour into a wine glass. + +# Batida Morango +2 Oz. Cachaca +5 Very Ripe Strawberry +1/2 Tsp. Granulated Sugar +1 Cup Crushed Ice +Place all of the ingredients into a blender. Blend well. Pour into a wine glass. + +# Beachcomber +2 Tsp. Superfine Sugar +1 Lime Wedge +2 Oz. Light Rum +1 Tsp. Maraschino Liqueur +1 Tsp. Cherry Brandy +1/2 Oz. Lime Juice +Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well. + +# Beauty Spot Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Tsp. Orange Juice +1 Dash Grenadine +Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve. + +# Bengal +1 1/2 Oz. Brandy +1/2 Oz. Maraschino Liqueur +1/2 Oz. Triple Sec +1 Oz. Pineapple Juice +2 Dashes Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Bennett Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +2 Dashes Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Bentley +1 1/2 Oz. Apple Brandy +1 Oz. Dubonnet +Twist Of Peel Of Lemon +Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Bermuda Highball +3/4 Oz. Brandy +3/4 Oz. Gin +3/4 Oz. Dry Vermouth +Carbonated Water +Twist Of Lemon +Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for ca +rbonated water, if preferred.) + +# Berry Deadly +2 pints Everclear +1 bottle Boones Strawberry Hill Wine +1/2 gallon orange juice +1 gallon Tropical Berry Kool-Aid +Add all ingredients to large bowl. Stir gently. Serve chilled. + +# Between The Sheets +1 Oz. Brandy +1 Oz. Light Rum +1 Oz. Triple Sec +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Biffy Cocktail +1 1/2 Oz. Gin +1 Tbs. Swedish Punch +Juice Of 1/2 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Bikini +1 Oz. Light Rum +2 Oz. Vodka +1/2 Oz. Milk +1 Tsp. Sugar +Juice Of 1/2 Lemon +Twist Of Lemon +Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve. + +# Bishop +Juice Of 1/4 Lemon +Juice Of 1/4 Orange +1 Tsp. Powdered Sugar +Burgundy Wine +Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. + +# Bitch-On-Wheels +2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. White Creme de Menthe +1 Tsp. Pernod +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Black & Tan +1 part Bass Pale Ale +1 part Guinness Stout +Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan. + +# Black Baltimore +2 Oz. Brandy +1 Oz. Black Sambuca +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Devil +1/2 Oz. Dry Vermouth +2 Oz. Light Rum +1 Black Olive +Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. + +# Black Hawk +1 1/4 Oz. Blended Whiskey +1 1/4 Oz. Sloe Gin +1 Cherry +Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Black Jack +1 1/2 Oz. Scotch +1 Oz. Kahlua +1/2 Oz. Triple Sec +1/2 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Maria +2 Oz. Coffee Brandy +2 Oz. Light Rum +4 Oz. Strong Black Coffee +2 Tsp. Powdered Sugar +Combinee and stir all ingredients in a brandy snifter. Add cracked ice and serve. + +# Black Monday +1 Oz. Dark Rum +1/2 Oz. Black Sambuca (Opal) +1 Tsp. Cherry Brandy +1/2 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Pagoda +1 1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +2 Tsp. Triple Sec +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Black Russian +3/4 Oz. Coffee Liqueur +1 1/2 Oz. Vodka +Pour ingredients over ice cubes in an old-fashioned glass and serve. + +# Black Stripe Cold +2 Oz. Dark Rum +1/2 Oz. Molasses +1 Tsp. Honey +1 Oz. Boiling Water +Crushed Ice +Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well. + +# Black Velvet +5 Oz. Chilled Stout +5 Oz. Chilled Champagne +Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. + +# Blimey +2 Oz. Scotch +1/2 Oz. Lime Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Blood Clot +1 shot southern comfort +1/2 lowball 7-up +1/2 shot grenadine +Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!! + +# Bloody Bull +1 Oz. Vodka +1/2 Glass Tomato Juice +1/2 Glass Beef Bouillon +1 Slice Lime +1 Wedge Lemon +Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. + +# Bloody Caesar +1 ounce Vodka +shake salt and pepper +celery salt +dash worchestershire +dash tabasco +Clamato +Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime. + +# Bloody Maria +1 Oz. Tequila +2 Oz. Tomato Juice +1 Dash Lemon Juice +1 Dash Tabasco Sauce +1 Dash Celery Salt +1 Slice Lemon +Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. + +# Bloody Mary +1 1/2 Oz. Vodka +3 Oz. Tomato Juice +1 Dash Lemon Juice +1/2 Tsp. Worcestershire Sauce +2 Or 3 Drops Tabasco Sauce +1 Wedge Lime +Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. + +# Blue Cowboy +Crushed Ice +1 1/2 Oz. Gin +1/2 Oz. Blue Curacao +In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass. + +# Blue Devil Cocktail +1 Oz. Gin +Juice Of 1/2 Lemon +1 Tbs. Maraschino +1/2 Tsp. Blue Curacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Blue Hawaiian +1 Oz. Light Rum +2 Oz. Pineapple Juice +1 Oz. Blue Curacao +1 Oz. Cream Of Coconut +1 Slice Pineapple +1 Cherry +Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. + +# Blue Margarita +1 1/2 Oz. Tequila +1 Oz. Blue Curacao +1 Oz. Lime Juice +Coarse Salt +Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. + +# Bluebird +1 Maraschino Cherry +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1/2 Oz. Blue Triple Sec +2 Dashes Bitters +1 Lemon Twist +In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry. + +# Border Crossing +1 1/2 Oz. Tequila +2 Tsp. Lime Juice +1 Tsp. Lemon Juice +4 Oz. Cola +1 Lime Wedge +Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge. + +# Boston Cocktail +3/4 Oz. Gin +3/4 Oz. Apricot Brandy +1 1/2 Tsp. Grenadine +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Boston Sidecar +3/4 Oz. Light Rum +3/4 Oz. Brandy +3/4 Oz. Trip +le Sec +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Boston Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +1 Slice Lemon +1 Cherry +Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve. + +# Bourbon Cooler +2 Oz. Bourbon +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. + +# Bourbon County Cowboy +2 Oz. Bourbon +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass. + +# Bourbon Daisy +2 Oz. Bourbon +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry. + +# Bourbon Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Bourbon +1 Maraschino Cherry +1 Lemon Slice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice. + +# Bourbon Flip +2 Oz. Bourbon +1 Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Bourbon Old-Fashioned +3 Dashes Bitters +1 Tsp. Water +1 Sugar Cube +3 Oz. Bourbon +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick. + +# Bourbon Sling +1 Tsp. Superfine Sugar +2 Tsp. Water +1 Oz. Lemon Juice +2 Oz. Bourbon +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist. + +# Bourbon Sour +2 Oz. Bourbon +1 Oz. Lemon Juice + Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry. + +# Bourbon Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Bourbon +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Brainstorm +2 Oz. Scotch +1/2 Oz. Benedictine +1 Tsp. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Brandy Alexander +1 1/2 Oz. Brandy +1 Oz. Dark Creme de Cacao +1 Oz. half-and-half +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Brandy Alexander #2 +1 1/2 Oz. Brandy +1 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Brandy Blazer +1 Tsp. Granulated Sugar +2 Oz. Brandy +1 Slice Orange +1 Lemon Twist +In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist. + +# Brandy Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Brandy +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Brandy Cocktail +2 Oz. Brandy +1/4 Tsp. Sugar Syrup +2 Dashes Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Brandy Cooler +2 Oz. Brandy +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. + +# Brandy Flip +2 Oz. Brandy +1 Whole Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Brandy Highball 2 +2 Oz. Brandy +Carbonated Water +Twist Of Peel Of Lemon +Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) + +# Brandy Sangaree +2 Oz. Brandy +1/2 Tsp. Powdered Sugar +1 Tsp. Water +Carbonated Water +1 Tbs. Port +Nutmeg +Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. + +# Brandy Smash +4 Fresh Mint Sprigs +1 Tsp. Superfine Sugar +1 Oz. Club Soda +2 1/2 Oz. Brandy +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry. + +# Brandy Sour 2 +2 Oz. Brandy +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve. + +# Brandy Swizzle 2 +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Brandy +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Brave Bull +1 1/2 Oz. Tequila +1 Oz. Coffee Liqueur +Twist Of Lemon +Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve. + +# Brazil Cocktail +1 1/2 Oz. Dry Sherry +1 1/2 Oz. Dry Vermouth +1/4 Tsp. Anisette +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Broken Spur Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Port +1/4 Tsp. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Bronx Cocktail (Dry) +1 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/4 Orange +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. + +# Bronx Golden Cocktail +1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1 Oz. Gin +Juice Of 1/4 Orange +1 Slice Orange +1 Egg Yolk +Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve. + +# Bronx Silver Cocktail +1/2 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/2 Orange +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Brown Cocktail +3/4 Oz. Light Rum +3/4 Oz. Gin +3/4 Oz. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Bullfrog +12 shots vodka +1 qt. lemonade +Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container) + +# Bumbo +2 Oz. Dark Rum +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Burnt Embers +1 1/2 Oz. Anejo Rum +1/2 Oz. Apricot Brandy +1 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Cabaret +1 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Benedictine +2 Dashes Bitters +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. + +# Cablegram +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Ginger Ale +Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. + +# Cactus Bite +2 Oz. Tequila +2 Oz. Lemon Juice +2 Tsp. Triple Sec +2 Tsp. Drambuie +1/2 Tsp. Superfine Sugar +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Caleigh +1 1/2 Oz. Scotch +1/2 Oz. Blue Curacao +1/2 Oz. White Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# California Dream +2 Oz. Tequila +1 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# California Lemonade +2 Oz. Blended Whiskey +Juice Of 1 Lemon +Juice Of 1 Lime +1 Tbs. Powdered Sugar +1/4 Tsp. Grenadine +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain +into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw. + +# Canadian Cocktail +1 1/2 Oz. Canadian Whiskey +1 1/2 Tsp. Triple Sec +1 Dash Bitters +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Canadian Pineapple +1 1/2 Oz. Canadian Whiskey +1 Tsp. Pineapple Juice +1 Tbs. Lemon Juice +1/2 Tsp. Maraschino +1 Stick Pineapple +Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve. + +# Cape Of Good Will +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +1/2 Oz. Lime Juice +1 Oz. Orange Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Capri +3/4 Oz. White Creme de Cacao +3/4 Oz. Creme de Bananes +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Captain Cook +1 1/2 Oz. Gin +1/2 Oz. Maraschino Liqueur +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Captain Do +1 shot Captain Morgan Spiced Rum +20 ounces Mountain Dew +Put shot in then add Soda + +# Captain's Table +2 Oz. Gin +1/2 Oz. Campari +1 Tsp. Grenadine +1 Oz. Orange Juice +4 Oz. Ginger Ale +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry. + +# Caribbean Pineapple +1 part Malibu +3 parts Pineapple juice +1 Cherry +Mix in a lowball glass and serve over ice + +# Carious +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Oz. Green Creme de Menthe +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Carol +Crushed Ice +2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Dash Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Carol Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Brandy +1 Cherry +Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Casino Cocktail +2 Oz. Gin +1/4 Tsp. Maraschino +1/4 Tsp. Lemon Juice +2 Dashes Orange Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Casino Royale +2 Oz. Gin +1/2 Oz. Lemon Juice +1 Tsp. Maraschino Liqueur +1 Dash Orange Bitters +1 Egg Yolk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Celtic Mix Cocktail +1 1/2 Oz. Scotch +1 Oz. Irish Whiskey +1/2 Oz. Lemon Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Champagne Cocktail +Chilled Champagne +1 Lump Sugar +2 Dashes Bitters +Twist Of Peel Of Lemon +Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. + +# Chapala +1 1/2 Oz. Tequila +1 Dash Triple Sec +2 Tsp. Grenadine +1 Tbs. Orange Juice +1 Tbs. Lemon Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Charger +1 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Charlie Chaplin +1 Oz. Apricot Brandy +1 Oz. Sloe Gin +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Cherie +1/2 Oz. Cherry Brandy +1 Oz. Light Rum +1/2 Oz. Triple Sec +Juice Of 1 Lime +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Cherry Flip +1 1/2 Oz. Cherry Brandy +1 Tsp. Powdered Sugar +2 Tsp. Light Cream +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Cherry Rum +1 1/4 Oz. Light Rum +1 1/2 Tsp. Cherry Brandy +1 Tbs. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Chi-Chi +1 1/2 Oz. Vodka +4 Oz. Pineapple Juice +1 Oz. Cream Of Coconut +1 Slice Pineapple +1 Cherry +Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve. + +# Chicago Fizz +1 Oz. Light Rum +1 Oz. Port +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Chocolate Black Russian +1 Oz. Kahlua +1/2 Oz. Vodka +5 Oz. Chocolate Ice Cream +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Chocolate Cocktail +1 1/2 Tsp. Yellow Chartreuse +1 1/2 Oz. Port +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Chocolate Martini +2 ounces Vodka +1/2 ounce Creme De Cacao +Pour ingredients into shaker filled with ice then pour into martini glass + +# Chocolate Mint Rum +1 Oz. Dark Rum +1/2 Oz. 151 Proof Rum +1/2 Oz. Dark Creme de Cacao +2 Tsp. White Creme de Menthe +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Chocolate Paradise +1 oz. mint schnapps +3 oz. chocolate milk +Simply pour over ice into a tall glass. + +# Chocolate Rum +1 Oz. Light Rum +1 Tsp. 151-proof Rum +1/2 Oz. Brown Creme de Cacao +1/2 Oz. White Creme de Menthe +1 Tbs. Cream +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Chocolate Snow Bear +1 Oz. Amaretto +1 Oz. Creme de Cacao +5 Oz. French Vanilla Ice Cream +1/4 Oz. Chocolate Syrup +2 Dashes Vanilla Extract +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Chocolate Soldier +1 1/2 +Oz. Gin +3/4 Oz. Dubonnet +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Chocolatier +1 Oz. Light Rum +1 Oz. Creme de Cacao +5 Oz. Chocolate Ice Cream +1 Tbs. Sweet Chocolate Shavings +Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. + +# Clamato Cocktail +1 1/2 Oz. Vodka +3 Oz. Tomato Juice +1 Oz. Clam Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Claridge Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1 Tbs. Apricot Brandy +1 Tbs. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Climax +1/2 Oz. Amaretto +1/2 Oz. White Creme de Cacao +1/2 Oz. Triple Sec +1/2 Oz. Vodka +1/2 Oz. Creme de Bananes +1 Oz. Light Cream +Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve. + +# Clover Club Cocktail +1 1/2 Oz. Gin +2 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Clover Leaf Cocktail +1 1/2 Oz. Gin +2 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Egg White +1 Sprig Of Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Coconut Toastie +1 Oz. Light Rum +5 Tbs. Vanilla Ice Cream +1/4 Oz. Whipped Cream +Shredded Coconut +Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. + +# Coffee Flip +1 Oz. Brandy +1 Oz. Port +1 Tsp. Powdered Sugar +1 Whole Egg +2 Tsp. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Coffee Sour +1 1/2 Oz. Coffee Brandy +1 Oz. Lemon Juice +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Colonial Cocktail +1 1/2 Oz. Gin +1/2 Oz. Grapefruit Juice +1 Tsp. Maraschino +1 Olive +Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Colorado Bulldog +1 shot Vodka +1 shot Kahlua +Milk +Splash Coca-Cola +In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coke + +# Comforting Tiger +Crushed Ice +2 Oz. Brandy +1/2 Oz. Southern Comfort +1 Tsp. Sweet Vermouth +1 Lemon Twist +In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Communicator +1 1/2 Oz. Dark Rum +1/2 Oz. Galliano +2 Tsp. Dark Creme de Cacao +Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Compadre +1 1/2 Oz. Tequila +1/2 Tsp. Maraschino Liqueur +1 Tsp. Grenadine +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Cooperstown Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Sprig Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Corkscrew +1 1/2 Oz. Light Rum +1/2 Oz. Peach Schnapps +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Cornell Cocktail +1 1/2 Oz. Gin +1/2 Tsp. Lemon Juice +1 Tsp. Maraschino +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Coronation Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +3/4 Oz. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Corpse Reviver +1 1/2 Oz. Brandy +1/2 Oz. Fernet Branca +1 Oz. White Creme de Menthe +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Cosmos +Crushed Ice +2 Oz. Light Rum +1 Oz. Lime Juice +1 Tsp. Superfine Sugar +In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Country Club Cooler +2 Oz. Dry Vermouth +Carbonated Water +1/2 Tsp. Grenadine +1 Spiral Of Orange +Twist Of Peel Of Lemon +Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. + +# Creamsicle +1/2 Oz. Vanilla Liqueur +3 Oz. Orange Juice +1 1/2 Oz. Milk +Pour all ingredients into a collins glass over ice cubes, stir, and serve. + +# Creamy Orange +3/4 Oz. Brandy +1 Oz. Cream Sherry +1 Oz. Orange Juice +1 Tbs. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Creamy Screwdriver +2 Oz. Vodka +6 Oz. Orange Juice +1 Tsp. Sugar +1 Egg Yolk +Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. + +# Crimson Sunset +2 Oz. Gin +2 Tsp. Lemon Juice +1/2 Tsp. Grenadine +1/2 Oz. Tawny Port +In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top. + +# Cuba Libre +2 Oz. Light Rum +Juice Of 1/2 Lime +Cola +Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. + +# Cuban Cocktail No. 1 +2 Oz. Light Rum +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Daiquiri +1 1/2 Oz. Light Rum +Juice Of 1/2 Lime +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Damn-The-Weather Cocktail +1 Tbs. Sweet Vermouth +1 Oz. Gin +1 Tbs. Orange Juice +1 Tsp. Triple Sec +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Damn-Your-Eyes +1 1/2 Oz. Anejo Rum +1/2 Oz. Dubonnet Blonde +1 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist + +# Deep, Dark Secret +1 1/2 Oz. Dark Rum +1/2 Oz. Anejo Rum +1/2 Oz. Kahlua +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Delmonico Cocktail +1 Oz. Gin +1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Dash Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Derby Daiquiri +1 1/2 Oz. Light Rum +1 Oz. Orange Juice +1 Tbs. Lime Juice +1 Tsp. Sugar +Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. + +# Devil's Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Port +1/2 Tsp. Lemon Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Diamond Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Chilled Champagne +Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. + +# Diesel +1/2 Pint Lager +1/2 Pint Cider +Dash Blackcurrant Cordial +Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used. + +# Dinah Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Tsp. Powdered Sugar +Juice Of 1/4 Lemon +1 Sprig Of Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Diplomat +1 1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1/2 Tsp. Maraschino +2 Dashes Bitters +1/2 Slice Lemon +1 Cherry +Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. + +# Dirty Mother +1 1/2 Oz. Brandy +1/2 Oz. Kahlua +Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve. + +# Dirty White Mother +1 1/2 Oz. Brandy +1/2 Oz. Kahlua +Light Cream +Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve. + +# Dixie Cocktail +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Tbs. Anisette +Juice Of 1/4 Orange +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dixie Dew +1 1/2 Oz. Bourbon +1/2 Tsp. White Creme de Menthe +1/2 Tsp. Triple Sec +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Dixie Julep +2 1/2 Oz. Bourbon +1 Tsp. Powdered Sugar +3 Sprigs Mint +Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw. + +# Dixie Stinger +3 Oz. Bourbon +1/2 Oz. White Creme de Menthe +1/2 Tsp. Southern Comfort +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Dixie Whiskey Cocktail +2 Oz. Bourbon +1/2 Tsp. White Creme de Menthe +1/4 Tsp. Triple Sec +1/2 Tsp. Powdered Sugar +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dogg Piss +3 oz. vodka +12 oz. beer +4 oz. Southern Comfort +Dump the ingredients into a container and stir it. It's very simple and very delicious. + +# Doralto +1 1/2 Oz. Tequila +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Dash Bitters +4 Oz. Tonic Water +1 Lime Wedge +In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge. + +# Dragonfly +1 1/2 Oz. Gin +4 Oz. Ginger Ale +1 Lime Wedge +In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge. + +# Dreamsicle +1 1/2 ounces Bailey's Irish Cream +3 1/2 ounces Orange Juice +In a lowball glass combine the two and stir. + +# Dressed Up Like A Dogs Dinner +1 1/2 Oz. Brandy +1 Oz. Applejack +1 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Droog's Date Cocktail +1 1/2 Oz. Light Rum +2 Tsp. Cherry Brandy +2 Tsp. Triple Sec +1/2 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Dry Rob Roy +2 1/2 Oz. Scotch +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Du Barry Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Tsp. Anisette +1 Dash Bitters +1 Slice Orange +Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve. + +# Dubonnet Cocktail +1 1/2 Oz. Dubonnet +3/4 Oz. Gin +1 Dash Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Dubonnet Fizz +2 Oz. Dubonnet +1 Tsp. Cherry Brandy +Carbonated Water +Juice Of 1/2 Orange +Juice Of 1/4 Lemon +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Duchess +1 1/2 Oz. Anisette +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dutch Velvet +1/2 Oz. Choc. Mint Liqueur +1/2 Oz. Banana Liqueur +2 Oz. Light Cream +1 Tsp. Shaved Sweetened Chocolate +Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. + +# East India Cocktail No. 1 +1 1/2 Oz. Brandy +1 Tsp. Jamaica Rum +1/2 Tsp. Triple Sec +1/2 Tsp. Pineapple Juice +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# East India Cocktail No. 2 +1 1/2 Oz. Dry Sherry +1 1/2 Oz. Dry Vermouth +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Eat Hot Death +2oz. 151 proof rum +10 drops lemon juice +Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink. + +# El Presidente Cocktail No. 1 +1 1/2 Oz. Light Rum +1 Tsp. Grenadine +1 Tsp. Pineapple Juice +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Emerald Forest +Crushed Ice +1 1/2 Oz. Gin +1 Tsp. Green Creme de Menthe +1 Tsp. White Creme de Menthe +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Emerald Isle Cocktail +2 Oz. Gin +1 Tsp. Green Creme de Menthe +3 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# English Highball +3/4 Oz. Brandy +3/4 Oz. Gin +3/4 Oz. Sweet Vermouth +Carbonated Water +Twist Of Peel Of Lemon +Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) + +# English Rose Cocktail +3/4 Oz. Apricot Brandy +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1 Tsp. Grenadine +1/4 Tsp. Lemon Juice +1 Cherry +Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve. + +# European +1 Oz. Gin +1/2 Oz. Cream Sherry +1/2 Oz. Dubonnet Rouge +1/2 Oz. Dry Vermouth +1/2 Tsp. Grand Marnier +1 Maraschino Cherry +In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry. + +# Everybody's Irish Cocktail +2 Oz. Irish Whiskey +1 Tsp. Green Creme de Menthe +1 Tsp. Green Chartreuse +1 Green Olive +Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. + +# Executive Sunrise +1 1/2 Oz. Gold Tequila +4 Oz. Just Squeezed Orange Juice +2 Tsp. Creme de Cassis +Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink. + +# Eye-Opener +1 1/2 Oz. Light Rum +1/2 Oz. Triple Sec +2 Tsp. Pernod +1 Tsp. White Creme de Cacao +1 Egg Yolk +1 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Fallen Angel +1 1/2 Oz. Gin +1/2 Tsp. White Creme de Menthe +Juice Of 1/2 Lemon +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Fancy Bourbon +2 Oz. Bourbon +1/2 Tsp. Triple Sec +1/4 Tsp. Superfine Sugar +2 Dashes Bitters +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Fancy Gin +2 Oz. Gin +1/4 Tsp. Triple Sec +1/4 Tsp. Powdered Sugar +1 Dash Bitters +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Fancy Scotch +2 Oz. Scotch +1/2 Tsp. Triple Sec +1/4 Tsp. Superfine Sugar +2 Dashes Bitters +1 Lemon Twist +In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Fancy Whiskey +2 Oz. Blended Whiskey +1/4 Tsp. Triple Sec +1/4 Tsp. Powdered Sugar +1 Dash Bitters +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Fantasio Cocktail +1 Oz. Brandy +3/4 Oz. Dry Vermouth +1 Tsp. White Creme de Menthe +1 Tsp. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Fastlap +2 Oz. Gin +1/2 Oz. Pernod +1 Oz. Orange Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice D +cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass. + +# Fat Face +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Favorite Cocktail +3/4 Oz. Apricot Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fifth Avenue +1/2 Oz. Brown Creme de Cacao +1/2 Oz. Apricot Brandy +1 Tbs. Light Cream +Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. + +# Fifty-Fifty +1 1/2 Oz. Gin +1 1/2 Oz. Dry Vermouth +1 Cocktail Olive +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive. + +# Fifty-Fifty Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Fino Martini +2 1/2 Oz. Gin or Vodka +1 1/2 Tsp. Fino Sherry +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Fireman's Sour +1 1/2 Oz. Light Rum +1 1/2 Oz. Lime Juice +1/2 Oz. Grenadine +2 Oz. Club Soda +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry. + +# Flaming Dr. Pepper +1 oz. Amaretto +1 oz. Vodka +1 oz. Bacardi 151 +1 oz. Dr. Pepper +1 oz. Beer +Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer + +# Flaming Dr. Pepper 2 +3/4 shot Amaretto +enough to make it burn 151 +1/2 glass Beer +Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper. + +# Flaming Huscroft +1 oz. Blackened Voodoo Beer +2 oz. Southern Comfort +1/4 oz. Bacardi 151 +1/4 oz. Everclear +1/2 oz. Captain Morgan +4 oz. OK Soda +1 oz. Mountain Dew +24 oz. Milwaukees Best Ice +Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble. + +# Flaming Cocktail +1/2 Oz. Apricot Brandy +1 1/2 Oz. Gin +Juice Of 1/2 Lime +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fleet Street +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1 Tsp. Dry Vermouth +1 Tsp. Triple Sec +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Florida +1/2 Oz. Gin +1 1/2 Tsp. Kirschwasser +1 1/2 Tsp. Triple Sec +1 Oz. Orange Juice +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Flying Dutchman +2 Oz. Gin +1/2 Oz. Triple Sec +In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well. + +# Flying Scotchman +1 Oz. Scotch +1 Oz. Sweet Vermouth +1 Dash Bitters +1/4 Tsp. Sugar Syrup +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fog Cutter +1 1/2 Oz. Light Rum +1/2 Oz. Gin +1/2 Oz. Brandy +1 Oz. Orange Juice +3 Tbs. Lemon Juice +1 1/2 Tsp. Orgeat Syrup +Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve. + +# Fort Lauderdale +1 1/2 Oz. Light Rum +1/2 Oz. Sweet Vermouth +Juice Of 1/4 Orange +Juice Of 1/4 Lime +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Fox And Hounds +1 1/2 Oz. Bourbon +1/2 Oz. Pernod +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Fox River Cocktail +2 Oz. Blended Whiskey +1 Tbs. Brown Creme de Cacao +4 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Foxy Lady +1/2 Oz. Amaretto +1/2 Oz. Brown Creme de Cacao +2 Oz. Light Cream +Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. + +# Frankenjack Cocktail +1 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Oz. Apricot Brandy +1 Tsp. Triple Sec +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve. + +# Free Silver +1/2 Oz. Dark Rum +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1/2 Tsp. Powdered Sugar +1 Tbs. Milk +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. + +# French "75" +1 1/2 Oz. Gin +2 Tsp. Superfine Sugar +1 1/2 Oz. Lemon Juice +4 Oz. Chilled Champagne +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry. + +# French 125 +2 Oz. Sweet And Sour +1 Oz. Brandy +Chilled Champagne +1 Slice Lemon +Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. + +# Frisco Sour +2 Oz. Blended Whiskey +1/2 Oz. Benedictine +Juice Of 1/4 Lemon +Juice Of 1/2 Lime +1 Slice Lemon +1 Slice Lime +Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve. + +# Frozen Apple +1 1/2 Oz. Applejack +1 Tbs. Lime Juice +1 Tsp. Sugar +1/2 Egg White +Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Brandy And Rum +1 1/2 Oz. Brandy +1 Oz. Light Rum +1 Tbs. Lemon Juice +1 Tsp. Powdered Sugar +1 Egg White +Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Triple Sec +1 1/2 Oz. Lime Juice +1 Tsp. Sugar +1 Cherry +1 Cup Crushed Ice +Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. + +# Frozen Margarita +2 Tsp. Coarse Salt +1 Lime Wedge +3 Oz. White Tequila +1 Oz. Triple Sec +2 Oz. Lime Juice +1 Cup Crushed Ice +Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass. + +# Frozen Matador +1 1/2 Oz. Tequila +2 Oz. Pineapple Juice +1 Tbs. Lime Juice +1 Stick Pineapple +Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve. + +# Frozen Mint Daiquiri +2 Oz. Light Rum +1 Tbs. Lime Juice +6 Leaves Of Mint +1 Tsp. Sugar +Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Pineapple Daiquiri +1 1/2 Oz. Light Rum +4 Chunks Pineapple +1 Tbs. Lime Juice +1/2 Tsp. Sugar +Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve. + +# Gates Of Hell +1 1/2 Oz. Tequila +2 Tsp. Lemon Juice +2 Tsp. Lime Juice +Crushed Ice +1 Tsp. Cherry Brandy +In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top. + +# Gent Of The Jury +2 Oz. Gin +1 1/2 Tsp. Dry Vermouth +3 Cocktail Onions +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions. + +# Gentleman's Club +1 1/2 Oz. Gin +1 Oz. Brandy +1 Oz. Sweet Vermouth +1 Oz. Club Soda +In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. + +# Gimlet +2 Oz. Gin +1/2 Oz. Rose's Lime Juice +1 Lime Wedge +Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge. + +# Gin And Bitter Lemon +1 1/2 Oz. Gin +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +4 Oz. Tonic Water +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water. + +# Gin And It +2 Oz. Gin +1 Oz. Sweet Vermouth +Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.) + +# Gin And Pink +2 Oz. Gin +5 Oz. Tonic Water +2 Dashes Bitters +1 Lemon Twist +In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist. + +# Gin And Sin +1 1/2 Oz. Gin +1 Oz. Orange Juice +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Gin And Tonic +2 Oz. Gin +5 Oz. Tonic Water +1 Lime Wedge +Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge. + +# Gin Buck +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +Ginger Ale +Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Gin Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Gin +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Gin Cocktail +2 Oz. Gin +2 Dashes Bitters +Twist Of Peel Of Lemon +Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Gin Cooler +2 Oz. Gin +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Of Orange +Twist Of Peel Of Lemon +Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. + +# Gin Daisy +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. + +# Gin Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Gin +1 Maraschino Cherry +1 Lemon Slice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice. + +# Gin Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Gin Highball +2 Oz. Gin +Carbonated Water +Twist Of Peel Of Lemon +Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. + +# Gin Rickey +1 1/2 Oz. Gin +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. + +# Gin Sangaree +2 Oz. Gin +Carbonated Water +1 Tbs. Port +1/2 Tsp. Powdered Sugar +1 Tsp. Water +Nutmeg +Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. + +# Gin Sling +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +Twist Of Peel Of Orange +Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. + +# Gin Smash +2 Oz. Gin +1 Oz. Carbonated Water +1 Cube Sugar +4 Sprigs Mint +1 Slice Orange +1 Cherry +Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve. + +# Gin Sour +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. + +# Gin Squirt +1 1/2 Oz. Gin +1 Tsp. Grenadine +1 Tbs. Powdered Sugar +3 Chunks Pineapple +2 Whole Strawberries +Carbonated Water +Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve. + +# Gin Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Gin +1 Dash Bitters +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Gin Toddy +2 Oz. Gin +2 Tsp. Water +1/2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve. + +# Gin-Cassis Fizz +2 1/2 Oz. Gin +1 1/2 Oz. Lemon Juice +1 Oz. Tsp. Superfine Sugar +4 Oz. Club Soda +1/2 Oz. Creme de Cassis +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink. + +# Ginger Syllabub +2 Tbs. medium dry sherry +3 Tbs. brown sugar +large pinch nutmeg +large pinch ground ginger +1/2 lemon (juice of) +1/2 pint heavy whipping cream +2-3 pieces crystallized stem ginger, minced +Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg. + +# Go Girl! +A shot Chambord (Raspberry Liqueur) +A shot Vodka +1/2 cup Club Soda +2 tablespoons Sour mix +Mix it all together on ice, what else? + +# Godchild +1 Oz. Vodka +1 Oz. Amaretto +1 Oz. Heavy Cream +Shake all ingriedients well with cracked ice, strain into a champagne flute, and serve. + +# Godfather +1 1/2 Oz. Scotch +3/4 Oz. Amaretto +Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.) + +# Godmother +1 1/2 Oz. Vodka +3/4 Oz. Amaretto +Pour vodka and amaretto into an old-fashioned glass over ice and serve. + +# Gogl-Mogl +1 egg +1 jigger whiskey +1 Tbs. honey +milk +This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a glass and then fill the glass with warm milk and stir until it's well mixed. + +# Golden Bronx +2 Oz. Gin +1 Tsp. Dry Vermouth +1 Tsp. Sweet Vermouth +1/2 Oz. Orange Juice +1 Egg Yolk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Golden Cadillac +1 Oz. Galliano +2 Oz. White Creme de Cacao +1 Oz. Light Cream +Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. + +# Golden Daze +1 1/2 Oz. Gin +1/2 Oz. Peach Brandy +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Golden Fizz +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1/2 Tbs. Sugar +1 Egg Yolk +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve. + +# Golden Slipper +2 Oz. Apricot Brandy +3/4 Oz. Yellow Chartreuse +1 Unbroken Egg Yolk +Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. + +# Gorilla Snot +1 fifth Gill Port +1 fifth Gill Bailey's Irish Cream +Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob. + +# Grand Master +2 Oz. Scotch +1/2 Oz. Peppermint Schnapps +3 Oz. Club Soda +1 Lemon Twist +Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# Grapefruit Cocktail +1 Oz. Gin +1 Oz. Grapefruit Juice +1 Tsp. Maraschino +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Grapefruit Nog +1 1/2 Oz. Brandy +1/2 Cup Grapefruit Juice +1 Oz. Lemon Juice +1 Tbs. Honey +1 Whole Egg +Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve. + +# Grass Skirt +1 1/2 Oz. Gin +1 Oz. Triple Sec +1 Oz. Pineapple Juice +1/2 Tsp. Grenadine +1 Pineapple Slice +In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice. + +# Grasshopper +3/4 Oz. Green Creme de Menthe +3/4 Oz. White Creme de Cacao +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Green Demon +1 Oz. Vodka +1 Oz. Rum +1 Oz. Melon Liqueur +Lemonade +1 Cherry +Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve. + +# Green Devil +1 1/2 Oz. Gin +1 1/2 Oz. Green Creme de Menthe +1 Tbs. Lime Juice +Leaves Of Mint +Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. + +# Green Dragon +1/2 Oz. Kummel +1/2 Oz. Green Creme de Menthe +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +4 Dashes Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Green Fizz +2 Oz. Gin +1 Tsp. Green Creme de Menthe +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve. + +# Green Hill +8 oz. green kool-aid +1 shot Everclear +Pour both into glass and keep away from open flames!! + +# Green Lantern +1/3 Midori +1/3 Orange Juice (Real) +1/3 7-up (Sprite) +Mix all together in order, shake once and pour into glass. + +# Green Opal +1/2 Oz. Anisette +1/2 Oz. Gin +1 Oz. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Greyhound +1 1/2 Oz. Gin +5 Oz. Grapefruit Juice +Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) + +# Grizzly Bear +1 part Amaretto +1 part Jaegermeister +1 part Kahlua +2 1/2 parts milk +Served over ice. Sounds nasty, but tastes great. + +# Gypsy +1 Oz. Sweet Vermouth +1 Maraschino Cherry +1 1/2 Oz. Gin +In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Gypsy Cocktail +1 1/2 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Cherry +Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# H.P.W. Cocktail +1 1/2 Tsp. Dry Vermouth +1 1/2 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Haidin-Haidin +2 Oz. Light Rum +1/2 Oz. Dry Vermouth +1 Dash Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Hair Raiser +1 1/2 Oz. 100-Proof Vodka +1/2 Oz. Rock And Rye +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Happy Skipper +1 1/2 cl Jigger's Captain Morgan's Spiced Rum +Ginger Ale +Lime (optional) +Pour Jigger's Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" "Ginger" is a Happy Skipper!) + +# Harlem Cocktail +1 1/2 Oz. Gin +3/4 Oz. Pineapple Juice +1/2 Tsp. Maraschino +2 Chunks Pineapple +Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve. + +# Harvey Wallbanger +1 Oz. Vodka +1/2 Oz. Galliano +4 Oz. Orange Juice +Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve. + +# Hasty Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1 Tsp. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Havana Cocktail +1 Oz. Light Rum +1 Oz. Pineapple Juice +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Hawaiian Cocktail +2 Oz. Gin +1/2 Oz. Triple Sec +1 Tbs. Pineapple Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Headless Horseman +2 Oz. Vodka +3 Dashes Bitters +Ginger Ale +1 Slice Orange +Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and st +ir. Add the orange slice and serve. + +# Highland Fling Cocktail +1 1/2 Oz. Scotch +3/4 Oz. Sweet Vermouth +2 Dashes Orange Bitters +1 Olive +Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Highland Sling +1 Tsp. Superfine Sugar +2 Tsp. Water +1 Oz. Lemon Juice +2 Oz. Scotch +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist. + +# Hillinator +3 oz. Captain Morgan +1 oz. Fire water +8 oz. Mountain Dew +4 tbs. sugar +Mix the Captain Morgan, Mountain Dew, and sugar in one class. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly + +# Hokkaido Cocktail +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Sake +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hole-In-One +1 3/4 Oz. Scotch +3/4 Oz. Vermouth +1/4 Tsp. Lemon Juice +1 Dash Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Holiday Cheer +1 bottle champagne +1 can frozen cranberry juice +1 lime +Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne. + +# Honolulu Cocktail No. 2 +3/4 Oz. Gin +3/4 Oz. Benedictine +3/4 Oz. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Hoots Mon +1 1/2 Oz. Scotch +1/2 Oz. Lillet +1/2 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Hop Toad +3/4 Oz. Apricot Brandy +3/4 Oz. Light Rum +Juice Of 1/2 Lime +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Hornpipe +1 1/2 Oz. Gin +2 Tsp. Cherry Brandy +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Horse And Jockey +1 Oz. Anejo Rum +1 Oz. Southern Comfort +1/2 Oz. Sweet Vermouth +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Horse's Neck +Peel of 1 Lemon (Cut spirally) +2 Oz. Brandy +5 Oz. Ginger Ale +2 Dashes Bitters +Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well. + +# Horsley's Honor +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Applejack +1/2 Oz. Triple Sec +1 Orange Slice +In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice. + +# Hot-Buttered Rum +1 tsp. sugar +1/2 tsp. butter +1 jigger light or dark rum +4 cloves +In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir. + +# Hot Devilish Daiquiri +1 1/2 cup hot water +1/4 cup sugar +2 sticks cinnamon +8 whole cloves +6 oz frozen lemonade concentrate +6 oz frozen limeade concentrate +1/2 cup light rum +In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. + +# Hot Gold +3 Oz. Amaretto +6oz. Very Warm Orange Juice +1 Stick Cinnamon +Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve. + +# Hot Springs Cocktail +1 1/2 Oz. White Wine +1 Tbs. Pineapple Juice +1/2 Tsp. Maraschino +1 Dash Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hotel Plaza Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +1 Crushed Slice Of Pineapple +Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. + +# Howell Says So +1 1/2 Oz. Dark Rum +1/2 Oz. Triple Sec +1/2 Oz. Amaretto +1/2 Oz. Lemon Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Hudson Bay +1/2 Oz. Cherry Brandy +1 Oz. Gin +1 1/2 Tsp. 151-proof Rum +1 Tbs. Orange Juice +1 1/2 Tsp. Lime Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hummer +1 Oz. Coffee Liqueur +1 Oz. Light Rum +2 Large Scoops Vanilla Ice Cream +Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. + +# Hurricane +1 Oz. Light Rum +1 Oz. Dark Rum +1 Tbs. Passion Fruit Syrup +2 Tsp. Lime Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Ice Cream Flip +1 Oz. Triple Sec +1 Oz. Maraschino +1 Small Scoop Vanilla Ice Cream +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Ice Palace +1 Oz. Light Rum +1/2 Oz. Galliano +1/2 Oz. Apricot Brandy +2 Oz. Pineapple Juice +1/4 Oz. Lemon Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve. + +# Iced Coffee Fillip +2 tsp. Kahlua +cooled strong coffee +Mix together in a glass and chill before serving. + +# Ideal Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Maraschino +1/2 Tsp. Grapefruit Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Iguana +1/2 Oz. Vodka +1/2 Oz. Tequila +1/4 Oz. Coffee Liqueur +1 1/2 Oz. Sweet And Sour +1/2 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. +# Immaculata +1 1/2 Oz. Light Rum +1/2 Oz. Amaretto +1/2 Oz. Lime Juice +1 Tsp. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Imperial Fizz +1/2 Oz. Light Rum +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Instant Death +3 oz Bacardi 151 +3 oz Everclear +3 oz Jaegermeister +5 oz Water +dash Salt +Put in all alcohol first and water last, then salt + +# Irish Coffee +8 oz. Coffee +2 oz. Bailey's Irish Cream +2 oz. Half & Half +1 tsp. sugar +Mix coffee and chilled Irish cream and half & half. Add sugar and stir. Serve hot. + +# Irish Rickey +1 1/2 Oz. Irish Whiskey +Juice Of 1/2 Lime +1 Wedge Lime +Carbonated Water +Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. + +# Irish Spring +1 Oz. Irish Whiskey +1/2 Oz. Peach Brandy +1 Oz. Orange Juice +1 Oz. Sweet And Sour +1 Slice Orange +1 Cherry +Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve. + +# Is Paris Burning +2 oz. Cognac +1 oz. Chambord +Stirred, not shaken. Rocks acceptable. Fresh raspberry optional. + +# Italian Delight +1 Oz. Amaretto +1/2 Oz. Orange Juice +1 1/2 Oz. Cream +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. + +# Italian Heather +1 1/2 Oz. Scotch +1 Oz. Galliano +Crushed Ice +1 Lime Wedge +Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge. + +# Izayoi +1 oz. Lemon liquor +2/3 oz. Grapefruit juice +1/6 oz. Vodka +1/6 oz. Lemon juice +1/6 oz Grenadine syrup +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese) + +# J. R.'s Godchild +2 Oz. Bourbon +1/2 Oz. Amaretto +1 Oz. Milk +In a shaker half-filled with ice cubes, combine the bourbon, amaretto, and milk. Shake well. Pour into an old-fashioned glass. + +# J. R.'s Godfather +2 Oz. Bourbon +1/2 Oz. Amaretto +In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors. + +# J. R.'s Revenge +3 Oz. Bourbon +1/2 Oz. Southern Comfort +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jack & Coke +2 oz. Jack Daniels +10 oz. Coca-Cola +Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly. + +# Jade +1 1/2 Oz. Light Rum +1/2 Tsp. Green Creme de Menthe +1/2 Tsp. Triple Sec +1 Tbs. Lime Juice +1 Tsp. Powdered Sugar +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve. + +# Jamaica Glow +1 Oz. Gin +1 Tsp. Jamaica Rum +1 Tbs. Claret +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Jamaica Hop +1 Oz. Coffee Brandy +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Jamaica Me Crazy +1/2 oz amber rum +1/2 oz. tia maria +pineapple juice +Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice. + +# Jamaican Banana +1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1/2 Oz. Creme de Bananes +2 Scoops Vanilla Ice Cream +1 Oz. Half-and-half +1 Sliced Banana +Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve. + +# James The Second Comes First +2 Oz. Scotch +1/2 Oz. Tawny Port +1/2 Oz. Dry Vermouth +1 Dash Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Japanese +2 Oz. Brandy +1 1/2 Tsp. Orgeat Syrup +1 Tbs. Lime Juice +1 Dash Bitters +Twist Of Peel Of Lime +Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve. + +# Japanese Fizz +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tbs. Port +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Jet Black +1 1/2 Oz. Gin +2 Tsp. Sweet Vermouth +1 Tsp. Black Sambuca +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jewel Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Green Chartreuse +3/4 Oz. Gin +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Jewel Of The Nile +1 1/2 Oz. Gin +1/2 Oz. Green Chartreuse +1/2 Oz. Yellow Chartreuse +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jeyplak Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +1/4 Tsp. Anisette +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Jillionaire +2 Oz. Bourbon +1/2 Oz. Triple Sec +1/2 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. + +# Jock Collins +2 Oz. Scotch +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Jock-In-A-Box +1 1/2 Oz. Scotch +1/2 Oz. Sweet Vermouth +1/2 Oz. Lemon Juice +1 Egg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes. + +# Jocose Julep +2 1/2 Oz. Bourbon +1/2 Oz. Green Creme de Menthe +1 Oz. Lime Juice +1 Tsp. Sugar +5 Leaves Chopped Mint +Carbonated Water +Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve. + +# Joe Collins +1 Oz. Scotch +2 Oz. Sweet And Sour +Cola +1 Cherry +Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve. + +# John Collins +2 Oz. Bourbon +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Jolly Jumper +4 cl. whiskey +4 cl. vodka +4 cl. Gin +4 cl. Passoa +Orange Juice +Just put it together, fill with orange juice, add ice and drink it. + +# Jolly Rancher +1 1/2 Oz. Melon Liqueur +1/2 Oz. Blueberry Schnapps +Sweet And Sour +1/2 Oz. Grenadine +1 Cherry +Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve. + +# Jonesey +2 Oz. Dark Rum +1/2 Oz. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass. + +# Joulouville +1 Oz. Gin +1/2 Oz. Apple Brandy +1 1/2 Tsp. Sweet Vermouth +1 Tbs. Lemon Juice +2 Dashes Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Journalist Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1/2 Tsp. Triple Sec +1/2 Tsp. Lemon Juice +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Joy-To-The-World +1 1/2 Oz. Anejo Rum +1/2 Oz. Bourbon +1/2 oz. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Judgette Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Peach Brandy +3/4 Oz. Gin +Juice Of 1/4 Lime +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# K. G. B. +1 1/2 Oz. Gin +1/2 Oz. Kirsch +2 Tsp. Apricot Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist. + +# K.G.B. Cocktail +1 1/2 Oz. Gin +1/2 Oz. Kummel +1/4 Tsp. Apricot Brandy +1/4 Tsp. Lemon Juice +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Kamikaze +1 Oz. Vodka +1 Oz. Triple Sec +1 Oz. Lime Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Karsk +1 part coffee +2 parts 96% alcohol +copper coin +Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty. + +# Kentucky B And B +2 Oz. Bourbon +1/2 Oz. Benedictine +Pour the bourbon and Benedictine into a brandy snifter. + +# Kentucky Colonel +3 Oz. Bourbon +1/2 Oz. Benedictine +1 Lemon Twist +In a shaker half-filled with ice cubes combine the bourbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist. + +# Kevin's Special Bend +2 ounces Rye whiskey (preferably Crown Royal or Gibson's finest) +1 1/2 teaspoons Iced tea mix +12 ounces Cold water +Put iced tea mix into glass and fill about half full +of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better. + +# King Cole Cocktail +2 Oz. Blended Whiskey +1 Slice Orange +1 Slice Pineapple +1/2 Tsp. Powdered Sugar +Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve. + +# Kish Wacker +1/2 Oz. Bailey's Irish Cream +1/2 Oz. brown Creme de Cacao +1/2 Oz. Vodka +1/4 Oz. Kahlua +Mix the ingredients in the blender with ice. Tastes like a chocolate shake. +Note: Can add Bailey's to taste. + +# Kiss-In-The-Dark +3/4 Oz. Cherry Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Klondike Cooler +2 Oz. Blended Whiskey +Carbonated Water +1/2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +1 Orange Spiral +Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass. + +# Knickerbocker Cocktail +3/4 Oz. Dry Vermouth +1/4 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Knock-Out Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/2 Oz. Anisette +1 Tsp. White Creme de Menthe +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Kool-Aid +1 Shot Vodka +1 Shot Amaretto +1 Shot Sloe Gin +1 Shot Triple-sec +Cranberry juice +Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste (don't need much... REALLY!) + +# Kotikalja +3 dl sugar +4 1/2 dl Rye malt +4-5 l water +1 Tbs. baking yeast +Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place. + +# Krazee Keith +1 1/2 Oz. Light Rum +2 Tsp. Anisette +1/2 Oz. Lemon Juice +4 Oz. Cola +2 Tsp. Cherry Brandy +1 Lemon Wedge +In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge. + +# Kretchma Cocktail +1 Oz. Vodka +1 Oz. White Creme de Cacao +1 Dash Grenadine +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# L'aird Of Summer Isle +1 1/2 Oz. Scotch +1/2 Oz. Pernod +3 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# La Stephanique +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1/2 Oz. Sweet Vermouth +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Ladies Cocktail +1 3/4 Oz. Blended Whiskey +1/2 Tsp. Anisette +2 Dashes Bitters +1 Stick Pineapple +Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve. + +# Lady Finger +1 Oz. Cherry Brandy +1 Oz. Gin +1/2 Oz. Kirschwasser +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Lady Love Fizz +2 Oz. Gin +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +Juice Of 1/2 Lemon +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Lamb Brothers +1 1/2 Oz. Dark Rum +1/2 Oz. Creme de Cassis +2 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Landed Gentry +1 1/2 Oz. Dark Rum +1/2 Oz. Tia Maria +1 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Lasky Cocktail +3/4 Oz. Gin +3/4 Oz. Grape Juice +3/4 Oz. Swedish Punch +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Lawhill Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Maraschino +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Leaning Tower +Crushed Ice +2 Oz. Gin +1 Tsp. Dry Vermouth +2 Dashes Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Leap Frog Highball +2 Oz. Gin +Juice Of 1/2 Lemon +Ginger Ale +Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve. + +# Leap Year Cocktail +1 1/4 Oz. Gin +1/2 Oz. Orange Gin +1/2 Oz. Sweet Vermouth +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Leave-It-To-Me Cocktail No. 2 +1 1/2 Oz. Gin +1 Tsp. Raspberry Syrup +1 Tsp. Lemon Juice +1/4 Tsp. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Light Sangria with Pineapple +2 Tbs. lemon juice +1 small bottle ginger ale +2 cups apple juice +1 bottle dry white wine +1 cup pineapple cut into cubes +1 sour apple +12 ice cubes +Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving. + +# Lil Naue +1 Oz. Brandy +1/2 Oz. Apricot Brandy +1/2 Oz. Port +1 Tsp. Powdered Sugar +1 Egg Yolk +Cinnamon +Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. + +# Linstead Cocktail +1 Oz. Blended Whiskey +1 Oz. Pineapple Juice +1/2 Tsp. Sugar +1/4 Tsp. Anisette +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Little Princess Cocktail +1 1/2 Oz. Light Rum +1 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. + +# Loch Lomond +2 Oz. Scotch +1/2 Oz. Drambuie +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# London Buck +2 Oz. Gin +1/2 Tsp. Maraschino +2 Dashes Orange Bitters +1/2 Tsp. Sugar Syrup +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve. + +# London Town +1 1/2 Oz. Gin +1/2 Oz. Maraschino Liqueur +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Lone Tree Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Lone Tree Cooler +Carbonated Water +2 Oz. Gin +1 Tbs. Dry Vermouth +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. + +# Long Island Ice Tea +1/2 ounce vodka +1/2 ounce tequila +1/2 ounce light rum +1/2 ounce gin +dash of coke +twist of lemon or lime +Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist. + +# Long Island Sunset +3 oz. Capt. Morgan's Spicy Rum +3 oz. Peachtree Schnapps +3 oz. sour mix +3 oz. cranberry juice +Shake after poured, add a cherry and slice of orange + +# Long Island Tea +1/2 Oz. Vodka +1/2 Oz. Light Rum +1/2 Oz. Gin +1/2 Oz. Tequila +Juice Of 1/2 Lemon +1 Splash Of Cola +Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. + +# Long Vodka +5 cl Vodka +1/2 Lime +4 dashes Angostura bitters +1 dl Schweppes Tonic +4 ice cubes +Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka + +# Lord And Lady +1 1/2 Oz. Dark Rum +1/2 Oz. Tia Maria +Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Los Angeles Cocktail +1 1/2 Oz. Blended Whiskey +1/4 Oz. Sweet Vermouth +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Love For Toby +1 1/2 Oz. Light Rum +1/2 Oz. Brandy +1/2 Oz. Cherry Brandy +1 Tsp. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Love Juice (LJ) +2 oz. Bacardi Light Rum +2 1/2 oz. orange juice +2 oz. apple juice +6 1/2 oz. Squirt (or any other citric soda) +First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.). + +# Ludwig And The Gang +1 Oz. Anejo Rum +1 Oz. Vodka +1/2 Oz. Amaretto +1/2 Oz. Southern Comfort +1 Dash Bitters +Crushed Ice +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice. + +# Ma Bonnie Wee Hen +1 1/2 Oz. Scotch +1/2 Oz. Cream Sherry +1/2 Oz. Orange Juice +1/2 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Ma Wee Hen +1 1/2 Oz. Scotch +1/2 Oz. Dry Sherry +1/2 Oz. Orange Juice +1/2 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# MacBeth's Dream +2 Oz. Scotch +1 Tsp. White Curacao +1 Tsp. Amaretto +2 Dashes Orange Bitters +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Madras +1 1/2 Oz. Vodka +4 Oz. Cranberry Juice +1 Oz. Orange Juice +1 Wedge Lime +Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. + +# Maestro +1 1/2 Oz. Anejo Rum +1/2 Oz. Cream Sherry +1/2 Oz. Lime Juice +Crushed Ice +4 oz. Ginger Ale +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist. + +# Mai Tai +1 Oz. Light Rum +1/2 Oz. Orgeat Syrup +1/2 Oz. Triple Sec +1 1/2 Oz. Sweet And Sour +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve. + +# Maiden's Blush +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Tsp. Cherry Brandy +1 Oz. Lemon Juice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry. + +# Maiden's Prayer +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Maiden-No-More +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Tsp. Brandy +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Malibu Bay Breeze +1 1/2 oz Malibu Rum +2 oz Cranberry Juice +2 oz Pineapple Juice +Mix ingredients and serve over ice. + +# Malibu Juice +3 shots Caribbean Malibu Rum +Pine-Orange-Banana Dole Juice +Put 3 shots of the rum in a glass, fill the rest of the cup with the juice. + +# Malibu Wave +1 Oz. Tequila +1/2 Oz. Triple Sec +1/8 Oz. Blue Curacao +1 1/2 Oz. Sweet And Sour +1/2 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve. + +# Mallelieu +1 1/2 Oz. Light Rum +1/2 Oz. Grand Marnier +2 Oz. Orange Juice +Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Mamie Gilroy +2 Oz. Scotch +Juice Of 1/2 Lime +Ginger Ale +Pour all ingredients into a collins glass over ice cubes, stir, and serve. + +# Man Of The Moment +1 1/2 Oz. Scotch +1 Oz. Grand Marnier +1 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mandeville +1 Oz. Light Rum +1 Oz. Dark Rum +1 Tsp. Anisette +1/2 Oz. Lemon Juice +1/2 Tsp. Grenadine +1 Oz. Cola +In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well. + +# Manhasset +1 1/2 Oz. Blended Whiskey +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Manhattan (Dry) +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1 Olive +Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve. + +# Manila Fizz +2 Oz. Gin +2 Oz. Root Beer +Juice Of 1/2 Lemon +1 Whole Egg +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve. + +# Mardee Mine +1 1/2 Oz. Dark Rum +1/2 Oz. Sweet Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Margaret In The Marketplace +2 Oz. Anejo Rum +2 Tsp. Lime Juice +1 Tsp. Grenadine +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Margarita +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +Salt +Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. + +# Margarita, Original +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lime Juice +Salt +Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. + +# Maria's Delight +1 cl Vodka +2 cl Southern Comfort +1 cl Safari +0.5 cl Cointreau +Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale. + +# Martinez Cocktail +1 Oz. Gin +1 Oz. Dry Vermouth +1/4 Tsp. Triple Sec +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Martini #2 +2 1/2 Oz. Gin +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Martini #3 +2 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Martini #4 +1 1/2 Oz. Gin +1 Tsp. Dry Vermouth +1 Lemon Twist +4 Oz. Lemon-Lime Soda +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive. + +# Martini (Dry) (5-to-1) +1 2/3 Oz. Gin +1/3 Oz. Dry Vermouth +1 Olive +Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. + +# Martini (Sweet) +1 Oz. Gin +1 Oz. Sweet Vermouth +1 Olive +Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. + +# Martini (Traditional 2-to-1) +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1 Olive +Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve. + +# Mary Garden Cocktail +1 1/2 Oz. Dubonnet +3/4 Oz. Dry Vermouth +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Mary Pickford Cocktail +1 1/2 Oz. Light Rum +1 Oz. Pineapple Juice +1/2 Tsp. Maraschino Liqueur +1/2 Tsp. Grenadine +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry. + +# Mary's Dream +2 Oz. Light Rum +1/2 Oz. Triple Sec +4 Oz. Orange Juice +2 Dashes Orange Bitters +1 Orange Slice +Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Max The Silent +1 Oz. Anejo Rum +1/2 Oz. Brandy +1/2 Oz. Applejack +1 Tsp. Anisette +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Maxim +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Dash White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# May Blossom Fizz +2 Oz. Swedish Punch +1 Tsp. Grenadine +Juice Of 1/2 Lemon +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# McDuff +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +2 Dashes Bitters +1 Orange Slice +In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice. + +# Melon Cocktail +2 Oz. Gin +1/4 Tsp. Lemon Juice +1/4 Tsp. Maraschino +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Menage A Trois +1 Oz. Dark Rum +1 Oz. Triple Sec +1 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Merry Widow Fizz +1 1/2 Oz. Sloe Gin +Juice Of 1/2 Orange +Juice Of 1/2 Lemon +1 Egg White +1 Tsp. Powdered Sugar +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Metropolitan +Crushed Ice +1 Tsp. Superfine Sugar +2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1 Dash Bitters +In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mexicola +2 Oz. Tequila +Juice Of 1/2 Lime +Cola +Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve. + +# Miami Beach Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Scotch +3/4 Oz. Grapefruit Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Midnight Cowboy +2 Oz. Bourbon +1 Oz. Dark Rum +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Midori Sour Ultra +2 oz Midor Liqueur +3/4 oz Lemon Juice (freshly squeezed) +1 tsp. Superfine Sugar +2 Maraschino Cherries +1 Tbs. Cherry Juice out of Cherry Bottle +Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw. + +# Midori Sunrise +Midori +Orange Juice +Grenadine Syrup +Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup. + +# Mikado +1 1/2 Oz. Brandy +1/2 Oz. Triple Sec +1 Tsp. Creme de Noyaux +1 Tsp. Grenadine +1 Dash Bitters +In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. + +# Mikado Cocktail +1 Oz. Brandy +1 Dash Triple Sec +1 Dash Grenadine +1 Dash Creme de Noyaux +1 Dash Bitters +Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve. + +# Million-Dollar Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +2 Tsp. Pineapple Juice +1 Tsp. Grenadine +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mimosa +Chilled Champagne +2 Oz. Orange Juice +Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve. + +# Mind Eraser +2 oz. vodka +2 oz. Kahlua +2 oz. tonic water +In a small glass pour vodka then the kahlua then the tonic water (vary amount of alcohol to size of glass). Do not shake. Place glass on table then drink from straw till finished. + +# Mint Collins +2 Oz. Mint Flavored Gin +Juice Of 1/2 Lemon +Carbonated Water +1 Slice Orange +1 Slice Lemon +1 Cherry +Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw. + +# Mint Gin Cocktail +1 Oz. Mint Flavored Gin +1 Oz. White Port +1 1/2 Tsp. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Mint Julep #1 +4 Sprigs Fresh Mint +2 1/2 Oz. Bourbon +1 Tsp. Powdered Sugar +2 Tsp. Water +Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. + +# Mint Julep #2 +6 Fresh Mint Sprigs +1 Tsp. Superfine Sugar +Crushed Ice +3 Oz. Bourbon +Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs. + +# Mint Julep #3 +8 medium-size mint leaves (small terminal leaves are tastiest) +1.5 Tbs.. sugar syrup +1.5 oz Bourbon whiskey +1/4 tsp. Angostura bitters +In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint. + +# Miss Belle +1 1/2 Oz. Dark Rum +1/2 Oz. Grand Marnier +2 Tsp. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Mister Christian +1 1/2 Oz. Light Rum +1/2 Oz. Brandy +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +1/2 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mister Wu +1 oz. Vodka +2 oz. Bourbon Whiskey +3 oz. Lemon-lime soda +dash Orange juice +Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy. + +# Mithering Bastard +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Mocha Mint +3/4 Oz. Coffee Brandy +3/4 Oz. White Creme de Menthe +3/4 Oz. White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mock Pink Champagne #1 +1/2 cup sugar +1 1/2 cup water +1/2 cup orange juice +2 cups cranberry juice +1 cup pineapple juice +2 bottles lemon-lime carbonated beverage +Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage. + +# Mock Pink Champagne #2 +3 quart ginger ale +1 gallon Hawaiian fruit punch +1 quart lemon juice +2 lb. sugar +1 quart pineapple juice +Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving. + +# Modern Cocktail +/2 Oz. Scotch +1 Tsp. Dark Rum +1/2 Tsp. Pernod +1/2 Tsp. Lemon Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mogul Masher +1 pkg. Instant Hot Chocolate Mix +1 oz. Bacardi 151 rum +1 oz. Rumpleminze +8 oz. Hot water +1 dollop Whipped cream +Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!! + +# Mona-Lisa +1 part 50% absolut vodka +1 part Lemon soda +Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz. + +# Monkey Gland Cocktail +2 Oz. Gin +1 Tsp. Benedictine +1/2 Oz. Orange Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Monkey Wrench +1 1/2 Oz. Light Rum +3 Oz. Grapefruit Juice +1 Dash Bitters +Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Monster Slime Juice +6oz. pre-sweetened Berry Blue Kool-Aid +12oz orange juice concentrate +water +Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green! + +# Montmartre Cocktail +1 1/4 Oz. Dry Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Triple Sec +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Montreal Club Bouncer +1 1/2 Oz. Gin +1/2 Oz. Anisette +Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve. + +# Montreal Gin Sour +1 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Powdered Sugar +1/2 Egg White +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. + +# Moon Quake Shake +1 Oz. Coffee Brandy +1 1/2 Oz. Dark Rum +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Morgan's Mountain +1 1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1 Tsp. Kahlua +In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink. + +# Morning Glory Fizz +2 Oz. Scotch +1/2 Tsp. Anisette +Juice Of 1 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Morro +1 Oz. Gin +1/2 Oz. Dark Rum +1 Tbs. Pineapple Juice +1 Tbs. Lime Juice +1/2 Tsp. Powdered Sugar +Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve. + +# Moscow Mule +2 oz vodka +2 oz lime juice +8 oz ginger beer +Mix all ingredients in tall glass with ice and enjoy. + +# Mostly Mal +1 1/2 Oz. Anejo Rum +1/2 Oz. Dry Vermouth +1/2 Oz. Triple Sec +1/2 Tsp. Grenadine +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry. + +# Motor Oil +1 oz Jaegermeister +1/2 oz Peppermint Schnapps +1/2 oz Goldshlager +1/2 oz Malibu Rum +Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu. + +# Mountain Cocktail +1 1/2 Oz. Blended Whiskey +1/4 Tsp. Dry Vermouth +1/4 Tsp. Sweet Vermouth +1/4 Tsp. Lemon Juice +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mozart +1 1/2 Oz. Anejo Rum +1/2 Oz. Sweet Vermouth +1 Tsp. Triple Sec +2 Dashes Orange Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Mudslide +2 oz Vodka +2 oz Kahlua +2 oz Bailey's Irish Cream +Mix with cracked ice in a shaker. Serve in a chilled cocktail glass + +# Mumbo Jumbo +1 1/2 Oz. Dark Rum +1/2 Oz. Applejack +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/8 Tsp. Ground Cinnamon +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Mumsicle +1 1/2 Oz. Dark Rum +1/2 Oz. Bourbon +1 Dash Bitters +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry + +# Mutiny +1 1/2 Oz. Dark Rum +2 Dashes Bitters +1/2 Oz. Dubonnet Rouge +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Napoleon +2 Oz. Gin +1/2 Tsp. Curacao +1/2 Tsp. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# National Aquarium +1/2 oz. Rum +1/2 oz. Vodka +1/2 oz. Gin +1/2 oz. Blue Curacao +2 oz. Sour Mix +Splash Lemon/lime soda +Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks. + +# Nevada Cocktail +1 1/2 Oz. Light Rum +1 1/2 Oz. Grapefruit Juice +1 Dash Bitters +1 Oz. Lime Juice +2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# New Orleans Buck +1 1/2 Oz. Light Rum +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +Ginger Ale +Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. + +# New York Lemonade +2 oz Absolut Citron +1 oz Grand Marnier +2 oz Sweetened Lemon Juice +1 oz Club Soda +Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain. + +# New York Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Sugar +Claret +1/2 Slice Lemon +1 Cherry +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve. + +# Nightmare +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1/2 Oz. Madeira +1 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# North Pole Cocktail +1 Oz. Gin +1/2 Oz. Maraschino +1/2 Oz. Lemon Juice +1 Egg White +Whipped Cream +Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve. + +# Nutty Russian +1 part vodka +1 part frangelica +1 part coffee liqueur +Serve well mixed over ice. You can add 1 part milk if desired. + +# Oatmeal Cookie +1 jigger Goldschlager or Hot Damn +1 jigger Butterscotch Schnapps +1 jigger Baileys +With ice, shake/stir and serve in shot glasses. The original drink called for the Goldschlager but I actually like it with Hot Damn better.. + +# Oaxaca Jim +2 Oz. Gin +1 Oz. Orange Juice +1 Oz. Grapefruit Juice +2 Dashes Bitters +1 Lemon Twist +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry. + +# Old Pal Cocktail +1/2 Oz. Sweet Vermouth +1 1/4 Oz. Blended Whiskey +1/2 Oz. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Old-Fashioned +2 Oz. Blended Whiskey +1 Cube Sugar +1 Dash Bitters +1 Slice Lemon +1 Cherry +1 Slice Orange +Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. + +# Old Fashioned Hot Buttered Rum +1 cup sugar +1 cup firmly packed brown sugar +1 cup butter +2 cups vanilla ice cream +boiling water +nutmeg +In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg. + +# Olympia +2 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +1/2 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Once-Upon-A-Time +Crushed Ice +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1/2 Oz. Lillet +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Opal Cocktail +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Orange Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Opening Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Oz. Sweet Vermouth +1/2 Oz. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Opera Cocktail +1/2 Oz. Dubonnet +1 1/2 Oz. Gin +1 Tbs. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Orange Blossom +2 Oz. Gin +1 Oz. Orange Juice +1 Tsp. Superfine Sugar +1 Orange Slice +In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the orange slice. + +# Orange Buck +1 1/2 Oz. Gin +1 Oz. Orange Juice +1 Tbs. Lime Juice +Ginger Ale +Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Orange Oasis +1/2 Oz. Cherry Brandy +1 1/2 Oz. Gin +4 Oz. Orange Juice +Ginger Ale +Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Orgasm +1/2 Oz. White Creme de Cacao +1/2 Oz. Amaretto +1/2 Oz. Triple Sec +1/2 Oz. Vodka +1 Oz. Light Cream +Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. + +# Oriental Cocktail +1 Oz. Blended Whiskey +1/2 Oz. Sweet Vermouth +1/2 Oz. Triple Sec +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Other Original Singapore Sling +2 Oz. Gin +1 Oz. Cherry Brandy +1 Oz. Lime Juice +1/4 Tsp. Benedictine +1/4 Tsp. Brandy +In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink. + +# Outrigger +1 Oz. Peach Brandy +1 Oz. Lime Vodka +1 Oz. Pineapple Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Owen Moore +1 1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1 Tsp. Blue Curacao +In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink. + +# Owen's Grandmother's Revenge +12 oz. whiskey +12 oz. beer +12 oz frozen lemonade concentrate +1 cup crushed ice +Add ingredients and mix in blender. + +# P.T.O. +1 1/2 Oz. Dark Rum +1/2 Oz. Vodka +1/2 Oz. Triple Sec +2 Oz. Orange Juice +1 Orange Slice +Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Paisley Martini +2 Oz. Gin +1 Tsp. Scotch +1/2 Oz. Dry Vermouth +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve. + +# Palm Beach Cocktail +1 1/2 Oz. Gin +1 2/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Grapefruit Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Palmer Cocktail +2 Oz. Blended Whiskey +1/2 Tsp. Lemon Juice +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Palmetto Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Light Rum +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Pamela +vodka +tonic +cucumber slices +Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink. + +# Panther +1 1/2 Oz. Tequila +1/2 Oz. Sweet And Sour +Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve. + +# Papaya Sling +1 1/2 Oz Gin +Juice Of 1 Lime +1 Tbs. Papaya Syrup +1 Dash Bitters +Carbonated Water +1 Stick Pineapple +Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve. + +# Parisian +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Oz. Creme de Cassis +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Park Avenue +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Tbs. Pineapple Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Passion Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Passion Fruit Juice +Juice Of 1 Lime +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Passion Mimosa +2 Oz. Chilled Passion Fruit Juice +Chilled Champagne +1 Strawberry +Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve. + +# Pat McPacke +2 oz Southern Comfort +2 oz Vodka +2 oz Kool aid +Throw em all together and stir + +# Peach Blow Fizz +2 Oz. Gin +1 Oz. Light Cream +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1/4 Peach +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve. + +# Peach Bunny +3/4 Oz. Peach Brandy +3/4 Oz. White Creme de Cacao +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Peach Treat +1 Oz. Peach Brandy +2 Oz. Orange Juice +4 Oz. Chilled Champagne +1 Slice Peach +Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve. + +# Peggy Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Peltikatto +2cl Koskenkorva Vodka +2cl Lemon Juice +Squeeze juice from a fresh lemon. Mix with Koskenkorva. + +# Pendennis +1/2 Tsp. Superfine Sugar +Crushed Ice +2 Oz. Bourbon +1 Lemon Twist +In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish with the lemon slice. + +# Peregrine's Peril +1 Oz. Dark Rum +1 Tsp. Lime Juice +1/2 Oz. Creme de Bananes +1/2 Oz. Southern Comfort +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Perfect Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Perfect Rob Roy +2 1/2 Oz. Scotch +1 Tsp. Sweet Vermouth +1 Tsp. Dry Vermouth +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist. + +# Peter Pan Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +3/4 Oz. Orange Juice +2 Dashes Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Petticoat Lane +2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Campari +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Piccadilly Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Piggelin 1 +3 cl Vodka +3 cl Midori +MER (non carbonated orange soft drink!) +Mix it in a glass 1/4 full of ice... + +# Piggelin 2 +3 cl Gin +3 cl Midori or Pisang Ambon +7 up or Sprite +Mix it all in a glass 1/4 full of ice... + +# Pina Colada +3 Oz. Light Rum +3 Tbs. Coconut Milk +3 Tbs. Crushed Pineapple +Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. + +# Pineapple Cooler +2 Oz. White Wine +2 Oz. Pineapple Juice +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass. + +# Ping-Pong Cocktail +2 Oz. Sloe Gin +Juice Of 1/4 Lemon +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Pink Cream Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +1 Oz. Light Cream +1 Tsp. Grenadine +4 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. + +# Pink Gin +3 Dashes Bitters +2 Oz. Gin (Plymouth) +Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice. + +# Pink Lady +1 1/2 Oz. Gin +1 Tsp. Grenadine +1 Tsp. Light Cream +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Pink Pussycat +2 Oz. Gin +4 Oz. Pineapple Juice +1 Tsp. Cherry Brandy +In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink. + +# Piper At Arms +1 1/2 Oz. Scotch +1 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Piper At The Gates Of Dawn +1 1/2 Oz. Scotch +1 Oz. Kahlua +1/2 Oz. Maraschino Liqueur +1 Oz. Heavy Cream +In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink. + +# Pirate's Float +1.5 oz. Captain Morgan's Spiced Rum +1.5 oz. Rootbeer Schnapps +to taste cola +Mix all ingredients in glass with ice. Serve on the rocks. + +# Piscola +1 1/2 oz. Pisco +fill with... coke +Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.) + +# Pisco Sour +3 parts Pisco +1 1/2 parts lemon juice +1 to 2 spoons sugar +Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass. + +# Pistachio Cream +1 Oz. Pistachio Liqueur +1 Oz. Brandy +5 Oz. Vanilla Ice Cream +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Plaza Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +1 Stick Pineapple +Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve. + +# Polarbear +1 part vodka +1 part lime +2 parts Seven up or sprite +Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended. + +# Polo Cocktail +1 Oz. Gin +1 Tbs. Lemon Juice +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Polynesian Cocktail +1 1/2 Oz. Vodka +3/4 Oz. Cherry Brandy +Juice Of 1 Lime +Powdered Sugar +Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve. + +# Ponche de Pina +3 Pineapples +3 cups Water +3 Cinnamon sticks +2 tsp. Whole cloves +2 tsp. Whole allspice +3/4 cup Sugar +1 cup Coconut milk +1 qt Light rum +Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. + +# Popped Cherry +2 oz. vodka +2 oz. cherry liqueur +4 oz. cranberry juice +4 oz. orange juice +Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)! + +# Poppy Cocktail +1 1/2 Oz. Gin +3/4 Oz. White Creme de Cacao +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Porch Crawlers +2 cans frozen pink lemonade +10 bottles beer +26 oz. gin/vodka +Combine all ingredients in a punch bowl. + +# Port And Starboard +1 Tbs. Grenadine +1/2 Oz. Green Creme de Menthe +Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing. + +# Port Wine Cocktail +2 1/2 Oz. Port +1/2 Tsp. Brandy +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Port Wine Flip +1 1/2 Oz. Port +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Power Screwdriver +2 oz vodka +orange juice +Coca cola +Make a plain old screwdriver, but add Coke. + +# Prairie Chicken +1 Oz. Gin +1 Whole Egg +Salt And Pepper +Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve. + +# Preakness Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Sweet Vermouth +1/2 Tsp. Benedictine +1 Dash Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Presbyterian +1 Oz. Blended Whiskey +Cola +Ginger Ale +1 Slice Lemon +Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve. + +# Prince's Smile +1/2 Oz. Apple Brandy +1/2 Oz. Apricot Brandy +1 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Princeton Cocktail +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Puerto Apple +1 1/2 Oz. Applejack +3/4 Oz. Light Rum +1 Oz. Orgeat Syrup +1 Tbs. Lime Juice +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve. + +# Puffer +2 Oz. Light Rum +2 Oz. Orange Juice +2 Oz. Grapefruit Juice +1 Tsp. Grenadine +Pour the rum, orange juice, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink. + +# Purple Jesus +1 part ginger ale +1 part grape juice +1 part vodka +1 part grain alcohol +Combine all ingredients in a punch bowl. + +# Purple Mask +1 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 Oz. Grape Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Quaker's Cocktail +3/4 Oz. Light Rum +3/4 Oz. Brandy +Juice Of 1/4 Lemon +2 Tsp. Raspberry Syrup +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Quarter Deck Cocktail +1 1/2 Light Rum +1/3 Oz. Cream Sherry +Juice Of 1/2 Lime +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Queen Bee +1 Oz. Coffee Brandy +1 1/2 Oz. Lime Vodka +1/2 Oz. Cream Sherry +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Queen Charlotte +2 Oz. Red Wine +1 Oz. Grenadine +Lemon-lime Soda +Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. + +# Queen Elizabeth +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1 1/2 Tsp. Benedictine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Quentin +1 1/2 Oz. Dark Rum +1/2 Oz. Kahlua +1 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Ragged Company +2 Oz. Bourbon +1/2 Oz. Sweet Vermouth +1 Tsp. Benedictine +2 Dashes Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Raspberry Cordial +2 part Raspberry juice +2 part Vodka +1 1/4 part sugar +Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal. + +# Raspberry Cream +1 1/2 Oz. Vodka +1 1/2 Tbs. Raspberry Yogurt +1 1/2 Tbs. Raspberry Ice Cream +1 1/2 Oz. White Creme de Cacao +2 Oz. Heavy Cream +Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve. + +# Rattlesnake Cocktail +1 1/2 Oz. Blended Whiskey +1 Tsp. Lemon Juice +1/4 Tsp. Anisette +1/2 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rebel Yell +2 Oz. Bourbon +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Egg White +1 Orange Slice +In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice. + +# Red Apple +1 Oz. 100-proof Vodka +1 Oz. Apple Juice +1 Tbs. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Red Cloud +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Tbs. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Red Death +Absolute Vodka +Southern Comfort +Amaretto +Sloe Gin +Triple Sec +Orange Juice +Pour all the ingredients in mixing glass with ice. Shake and pour through strainer. Serve cold. + +# Red Gin +Crushed Ice +2 Oz. Gin +1 Tsp. Cherry Heering +1 Maraschino Cherry +In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry. + +# Red Ruby +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1/2 Oz. Dry Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Redcoat +1 1/2 Oz. Light Rum +1/2 Oz. Vodka +1/2 Oz. Apricot Brandy +1/2 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Reform Cocktail +1 1/2 Oz. Dry Sherry +3/4 Oz. Dry Vermouth +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Reggae Ambassador +Vodka, (Absolut Citron preferred) +Pine-orange-banana fruit juice +sugar +strawberries +Fill a blender 1/2 full (or 1/2 empty) with ice. Fill 1/4 of the blender with vodka. Fill 1/2 with pine-orange-banana fruit juice. Fill the rest with fresh strawberries, and about 4 tsp. sugar. Blend, serve with an orange slice. + +# Remsen Cooler +2 Oz. Gin +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. + +# Reptile +1 part Early Times +1 part Mountain Dew +1 1/2 parts Orange Juice +Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste. A padded bar is recommended. + +# Reptile (Original) +1 part Early Times +1 1/2 parts OJ +1 part Mountain Dew +Crushed Grapes +This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass. + +# Resolute Cocktail +1/2 Oz. Apricot Brandy +1 Oz. Gin +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Riley's Sparrow +1 1/2 Oz. Dark Rum +1/2 Oz. Southern Comfort +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Rob Roy +1 1/2 Oz. Scotch +3/4 Oz. Sweet Vermouth +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Robin's Nest +1 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 Oz. Cranberry Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Robson Cocktail +1 Oz. Jamaica Rum +1 1/2 Tsp. Grenadine +2 Tsp. Lemon Juice +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rock And Rye Cocktail +1 Oz. Rock And Rye +1 Oz. White Port +1 1/2 Tsp. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Rococo +1 Oz. Cherry Vodka +1/2 Oz. Triple Sec +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rolls Royce +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Tsp. Benedictine +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Romulan Ale +1 1/2 oz. white rum +1 oz. Blue Curacao liqueur +1 split Sprite or 7-up +6 drops Tabasco sauce +Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt. + +# Root Beer Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +4 Oz. Root Beer +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry. + +# Rootbeer Float +1/2 Oz. Vodka +1/2 Oz. Galliano +1/2 Oz. Light Cream +Cola +Whipped Cream +Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve. + +# Rory O'more +1 1/2 Oz. Irish Whiskey +3/4 Oz. Sweet Vermouth +1 Dash Orange Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Rose Cocktail (English) +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/2 Oz. Apricot Brandy +1/2 Tsp. Lemon Juice +1 Tsp. Grenadine +Powdered Sugar +Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve. + +# Rose Cocktail (French) +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Cherry Brandy +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Roselyn Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Tsp. Grenadine +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Rouge Martini +2 Oz. Gin +1 Tsp. Chambord +In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass. + +# Royal Clover Club Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1 Tbs. Grenadine +1 Egg Yolk +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Royal Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Royal Fizz +1 Oz. Gin +2 Oz. Sweet And Sour +1 Whole Egg +Cola +Shake all ingredients (Z except cola) with ice and strain into a chilled collins glass. Fill with cola and serve. + +# Royal Gin Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Whole Egg +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Royalty Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Blue Curacao +1 Tsp. Superfine Sugar +1 Whole Egg +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. + +# Ruby Fizz +2 Oz. Sloe Gin +1 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Ruby In The Rough +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1 Tsp. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Rum Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Dark Rum +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Rum Collins +2 Oz. Light Rum +Juice Of 1 Lime +1 Tsp. Powdered Sugar +Carbonated Water +1 Slice Lemon +1 Cherry +Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve. + +# Rum Cooler +2 Oz. Dark or Light Rum +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Rum Daisy +2 Oz. Dark Rum +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. + +# Rum Dubonnet +1 1/2 Tsp. Dubonnet +1 1/2 Oz. Light Rum +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rum Eggnog +2 Oz Light Or Dark Rum +6 Oz. Milk +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. + +# Rum Fix +2 1/2 Oz. Light Rum +Juice Of 1 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +1 Slice Lemon +Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. + +# Rum Gimlet +2 Oz. Light Rum +1/2 Oz. Rose's Lime Juice +1 Lime Wedge +Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge. + +# Rum Highball +2 Oz Light Or Dark Rum +Carbonated Water +Twist Of Peel Of Lemon +Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. + +# Rum Martini +2 1/2 Oz. Light Rum +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Rum Old-Fashioned +1 1/2 Oz. Light Rum +1 Tsp. 151-Proof Rum +1/2 Tsp. Powdered Sugar +1 Dash Bitters +1 Tsp. Water +Twist Of Peel Of Lime +Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve. + +# Rum Screwdriver +1 1/2 Oz. Light Rum +5 Oz. Orange Juice +Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve. + +# Rum Sour +2 Oz. Light Rum +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. + +# Rum Swizzle +2 Oz. Light Or Dark Rum +Carbonated Water +Juice Of 1 Lime +1 Tsp. Powdered Sugar +2 Dashes Bitters +Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick. + +# Rum Toddy +2 Oz. Light Or Dark Rum +2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +2 Tsp. Water +Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. + +# Russian Cocktail +3/4 Oz. Vodka +3/4 Oz. Gin +3/4 Oz. White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Russian Roulette +1/2 oz. kahlua +1/2 oz. vodka +1 oz. Sambuca +Orange slices +Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last. + +# Rusty Nail +1 1/2 Oz. Scotch +1/2 Oz. Drambuie +1 Lemon Twist +Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# Rye Whiskey Cocktail +2 Oz. Rye Whiskey +1 Tsp. Powdered Sugar +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Saketini +2 1/2 Oz. Gin or Vodka +1 1/2 Tsp. Sake +1 Cocktail Olive +In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive. + +# Salty Dog +5 Oz. Grapefruit Juice +1 1/2 Oz. Gin +1/4 Tsp. Salt +Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) + +# San Francisco Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Dry Vermouth +3/4 Oz. Sloe Gin +1 Dash Orange Bitters +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Sand-Grown-Un +1 1/2 Oz. Dark Rum +1/2 Oz. Sweet Vermouth +1/2 Oz. Cherry Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sand-Martin Cocktail +1 1/2 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Tsp. Green Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Sandra Buys A Dog +1 Oz. Dark Rum +1 Oz. Anejo Rum +3 Oz. Cranberry Juice +1 Oz. Orange Juice +1 Dash Bitters +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. + +# Santiago Cocktail +1 1/2 Oz. Light Rum +1/4 Tsp. Grenadine +Juice Of 1 Lime +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sauterne +2 bottles champagne +1 bottles Chablis +3 oz. cognac +1.5 oz curacao +Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles. + +# Savannah +1 Oz. Gin +1 Dash White Creme de Cacao +Juice Of 1/2 Orange +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Saxon Cocktail +1 3/4 Oz. Light Rum +1/2 Tsp. Grenadine +Juice Of 1/2 Lime +Twist Of Peel Of Orange +Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Sazerac +1 Tsp. Ricard +1/2 Tsp. Superfine Sugar +2 Dashes Peychaud Bitters +1 Tsp. Water +2 Oz. Bourbon +1 Lemon Twist +Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes. + +# Scooter +1 Oz. Brandy +1 Oz. Amaretto +1 Oz. Light Cream +Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. + +# Scotch And Water +2 Oz. Scotch +5 Oz. Water +Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well. + +# Scotch Bird Flyer +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +1 Oz. Light Cream +1/2 Tsp. Powdered Sugar +1 Egg Yolk +Shake all ingredients with ice, strain into a champagne flute, and serve. + +# Scotch Bishop Cocktail +1 Oz. Scotch +1/2 Oz. Dry Vermouth +1/2 Tsp. Triple Sec +1 Tbs. Orange Juice +1/4 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Scotch Cobbler +2 Oz. Scotch +4 Dashes Brandy +4 Dashes Curacao +1 Slice Orange +1 Sprig Mint +Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. + +# Scotch Cooler +2 Oz. Scotch +3 Dashes White Creme de Menthe +Carbonated Water +Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve. + +# Scotch Daisy +2 Oz. Scotch +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice. + +# Scotch Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Scotch +1 Maraschino Cherry +1 Lemon Juice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice. + +# Scotch Flip +2 Oz. Scotch +1 Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Scotch Highball +2 Oz. Scotch +Carbonated Water +Twist Of Peel Of Lemon +Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve. + +# Scotch Holiday Sour +1 1/2 Oz. Scotch +1 Oz. Cherry Brandy +1/2 Oz. Sweet Vermouth +1 Oz. Lemon Juice +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. + +# Scotch Mist +2 Oz. Scotch +Crushed Ice +Twist Of Peel Of Lemon +Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw. + +# Scotch Old-Fashioned +3 Dashes Bitters +3 Oz. Scotch +1 Tsp. Water +1 Sugar Cube +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick. + +# Scotch Rickey +1 1/2 Oz. Scotch +Juice Of 1/2 Lime +Carbonated Water +Rind Of Lime +Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve. + +# Scotch Sour +1 1/2 Oz. Scotch +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. + +# Screaming Banana Banshee +1/2 Oz. Banana Liqueur +1/2 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 1/2 Oz. Cream +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. + +# Screwdriver +2 Oz. Vodka +Orange Juice +Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve. + +# Seaboard +1 Oz. Blended Whiskey +1 Oz. Gin +1 Tbs. Lemon Juice +1 Tsp. Powdered Sugar +3 Leaves Mint +Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. + +# Secret Place +1 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +2 Tsp. Dark Creme de Cacao +4 Oz. Cold Coffee +Crushed Ice +Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. + +# Sensation Cocktail +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1 Tsp. Maraschino +2 Sprigs Mint +Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. + +# September Morning +1 1/2 Oz. Light Rum +1 Tsp. Cherry Brandy +1/2 Oz. Lime Juice +1/2 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Serpentine +1 Oz. Light Rum +1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Seven and Seven +1 shot Seagram 7 +6 oz. 7-Up +Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly. + +# Seventh Heaven Cocktail +1 1/2 Oz. Gin +2 Tsp. Grapefruit Juice +1 Tbs. Maraschino +1 Sprig Mint +Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Sevilla Cocktail +1 Oz. Light Rum +1 Oz. Port +1/2 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Sevilla Cocktail #2 +1 1/2 Oz. Light Rum +1 Oz. Tawny Port +1 Tsp. Superfine Sugar +1 Egg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Sex on the Beach +1 ounce vodka +3/4 ounce peach schnapps +cranberry juice +grapefruit juice +Half fill with cranberry juice and grapefruit juice, stir in highball glass. + +# Shady Lady +1 Oz. Melon Liqueur +1 Oz. Tequila +4 Oz. Grapefruit Juice +1 Slice Lime +1 Cherry +Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. + +# Shalom +1 1/2 Oz. 100-Proof Vodka +1 Oz. Madeira +1 Tbs. Orange Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Shamrock +1 1/2 Oz. Irish Whiskey +1/2 Oz. Dry Vermouth +1 Tsp. Green Creme de Menthe +1 Olive +Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Shanghai Cocktail +1 Oz. Jamaica Light Rum +1 Tsp. Anisette +1/2 Tsp. Grenadine +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sherry Eggnog +2 Oz. Cream Sherry +1 Tsp. Powdered Sugar +1 Whole Egg +Milk +Nutmeg +Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. + +# Sherry Flip +1 1/2 Oz. Cream Sherry +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Shimmers +4 cl Simers Akevitt +4 cl St. Hallvard +Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist. + +# Sidecar +2 Oz. Brandy +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Silent Broadsider +1 1/2 Oz. Light Rum +1/2 Oz. Anisette +1/2 Oz. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Silk Stockings +1 1/2 Oz. Tequila +1 Oz. Creme de Cacao +1 Dash Grenadine +1 1/2 Oz. Light Cream +Cinnamon +Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve. + +# Silver Bronx +2 Oz. Gin +1 Tsp. Orange Juice +1/2 Oz. Dry Vermouth +2 Oz. Sweet Vermouth +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Silver Bullet +2 1/2 Oz. Gin +1 1/2 Tsp. Scotch +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Silver Cocktail +1 Oz. Gin +1 Oz. Dry Vermouth +1/4 Tsp. Sugar Syrup +1/2 Tsp. Maraschino +2 Dashes Orange Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Silver King Cocktail +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1/2 Tsp. Powdered Sugar +2 Dashes Orange Bitters +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Silver Stallion Fizz +1 Scoop Vanilla Ice Cream +2 Oz. Gin +Carbonated Water +Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve. + +# Sima +5 l water +1 1/2 dl sugar +1 1/2 dl brown sugar +1 1/2 dl beer +1 lemon +2 tsp. baking yeast +5-6 raisins/bottle +1 Tbs. sugar/bottle +bottles +Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks. + +# Sip and Go Naked +1 cup gin +1 can 12 oz. lemonade undiluted +2 cans 24 oz. beer +24 oz. water +Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop. + +# Sir Walter Cocktail +3/4 Oz. Brandy +3/4 Oz. Rum +1 Tsp. Triple Sec +1 Tsp. Grenadine +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sister Starseeker +2 Oz. Light Rum +1 Oz. Lemon Juice +1 Tsp. Grenadine +4 Oz. Tonic Water +1 Lemon Wedge +Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Sitarski +1 1/2 Oz. Dark Rum +1/2 Oz. Lime Juice +1 Ts +p. Lemon Juice +2 Oz. Grapefruit Juice +1 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Skip And Go Naked +1 Oz. Gin +2 Oz. Sweet And Sour +Chilled Beer +Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve. + +# Sloe Gin Cocktail +2 Oz. Sloe Gin +1/4 Tsp. Dry Vermouth +1 Dash Orange Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloe Gin Collins +2 Oz. Sloe Gin +Juice Of 1/2 Lemon +Carbonated Water +1 Slice Lemon +1 Slice Orange +1 Cherry +Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw. + +# Sloe Gin Flip +1 Tbs. Sloe Gin +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Sloe Gin Rickey +2 Oz. Sloe Gin +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. + +# Sloe Vermouth +1 Oz. Dry Vermouth +1 Oz. Sloe Gin +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloeberry Cocktail +2 Oz. Sloe Gin +1 Dash Bitters +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Sloppy Joe's Cocktail No. 1 +3/4 Oz Light Rum +3/4 Oz. Dry Vermouth +1/4 Tsp. Triple Sec +1/4 Tsp. Grenadine +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloppy Joe's Cocktail No. 2 +3/4 Oz. Brandy +1/4 Tsp. Triple Sec +3/4 Oz. Port +3/4 Oz. Pineapple Juice +1/4 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Slow Comfortable Screw +1 Oz. Sloe Gin +1/2 Oz. Southern Comfort +Orange Juice +Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve. + +# Slow Screw +1 Oz. Sloe Gin +Orange Juice +Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve. + +# Sly Goes To Havana +1 1/2 Oz. Light Rum +1 Tsp. White Creme de Cacao +1 Tsp. Green Chartreuse +1 Oz. Pineapple Juice +1/2 Oz. Lime Juice +Crushed Ice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with crushed ice. + +# Smart Christine +2 Oz. Gin +1/2 Oz. Benedictine +2 Oz. Orange Juice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry. + +# Smile Cocktail +1 Oz. Gin +1 Oz. Grenadine +1/2 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Smiler Cocktail +1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1 Oz. Gin +1/4 Tsp. Orange Juice +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Smith And Kearns +1 Oz. Kahlua +1 Oz. Light Cream +Carbonated Water +Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve. + +# Snake Bite +2 oz. Yukon Jack (canadian liqueur) +dash lime juice +Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy + +# Snyder +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Sol Y Sombra +1 1/2 Oz. Brandy +1 1/2 Oz. Anisette +Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.) + +# Sombrero +1 1/2 Oz. Coffee Brandy +1 Oz. Light Cream +Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. + +# Son Of Adam +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sonny Gets Kissed +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +2 Tsp. Lime Juice +2 Tsp. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Soul Kiss Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Bourbon +1 1/2 Tsp. Dubonnet +1 1/2 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# South Bank +1 Part White Rum +1 Part Gin +Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort. + +# South of the Border +1 Oz. Tequila +3/4 Oz. Coffee Brandy +Juice Of 1/2 Lime +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve. + +# Southampton Slam +1/2 oz Green Creme de Menthe +1/2 oz Anisette +Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw. + +# Southern Belle +1/2 Oz. Brandy +1/2 Oz. White Creme de Cacao +1/2 Benedictine +Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine. + +# Southern Bride +1 1/2 Oz. Gin +1 Oz. Grapefruit Juice +1 Dash Maraschino +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Southern Gin Cocktail +2 Oz. Gin +1/2 Tsp. Triple Sec +2 Dashes Orange Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Soviet +1 1/2 Oz. Vodka +1/2 Oz. Amontillado Sherry +1/2 Oz. Dry Vermouth +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. + +# Spark In The Night +1 1/2 Oz. Dark Rum +1/2 Oz. Kahlua +2 Tsp. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Spencer Cocktail +3/4 Oz. Apricot Brandy +1 1/2 Oz. Gin +1/4 Tsp. Orange Juice +1 Dash Bitters +Twist Of Peel Of Orange +1 Cherry +Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. + +# Sphinx Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1 Slice Lemon +Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. + +# Spring Feeling Cocktail +1 Oz. Gin +1/2 Oz. Green Chartreuse +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Stanley Cocktail +1/4 Oz. Light Rum +3/4 Oz. Gin +Juice Of 1/4 Lemon +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + + +# Stanley Senior +2 Oz. Light Rum +1 Oz. Grapefruit Juice +1/2 Oz. Cranberry Liqueur +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Starseeker +2 Oz. Light Rum +1 Oz. Orange Juice +1 Tsp. Grenadine +4 Oz. Tonic Water +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Stevie Ray Vaughn +1 oz. Jack Daniels +1 oz. Southern Comfort +1 oz. Triple Sec +1 oz. Sweet & Sour Mix +5 oz. Orange Juice +Shake ingredients over ice. Strain into shot glasses. + +# Stone Cocktail +1/2 Oz. Sweet Vermouth +1 Oz. Dry Sherry +1/2 Oz. Light Rum +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Stomachache +1 oz. Ny-Quil +3 oz. Mountain Dew +3 oz. 7 Up +3 oz. Scotch +1 oz. Water +Add all ingredients with Ny-Quil first and water last + +# Stone Fence +2 Oz. Scotch +Carbonated Water +2 Dashes B +itters +Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve. + +# Stone Sour +1 Oz. Apricot Brandy +1 Oz. Orange Juice +1 Oz. Sweet And Sour +Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. + +# Straight Law Cocktail +1 1/2 Oz. Dry Sherry +3/4 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Stranger-In-Town +1 1/2 Oz. Light Rum +1/2 Oz. Sweet Vermouth +1/2 Oz. Calvados +1/2 Oz. Cherry Brandy +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Strawberries And Cream +1 Oz. Strawberry Schnapps +2 Oz. Half-and-half +1 1/2 Tbs. Sugar +3 Whole Strawberries +Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. + +# Strawberry Bolle +3 bottles chilled Moselle +1 bottle chilled Champagne +1 kg sliced, hulled strawberries +8 Tbs. sugar +Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses. + +# Strawberry Daiquiri +1/2 Oz. Strawberry Schnapps +1 Oz. Light Rum +1 Oz. Lime Juice +1 Tsp. Powdered Sugar +1 Oz. Strawberries +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Strawberry Dawn +1 Oz. Gin +1 Oz. Cream Of Coconut +1/3 Cup Frozen Strawberries +1 Sprig Mint +Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve. + +# Strawberry Fields Forever +1/2 Oz. Brandy +2 Oz. Strawberry Schnapps +Carbonated Water +1 Fresh Strawberry +Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve. + +# Strawberry Lemonade +1 lemon, juice of +1 Tbs. sugar +8-10 ripe strawberries +1 cup water +Throw everything into a blender and mix until fairly smooth. Serve over ice. + +# Strawberry Margarita +1/2 Oz. Strawberry Schnapps +1 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Oz. Strawberries +Salt +Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve. + +# Sue Riding High +1 1/2 Oz. Dark Rum +1/2 Oz. Dark Creme de Cacao +2 Oz. Hot Chocolate +1 Tsp. Heavy Cream +Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink. + +# Suffragette City +1 1/2 Oz. Light Rum +1/2 Oz. Grand Marnier +1/2 Oz. Lime Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sugar Daddy +2 Oz. Gin +2 Tsp. Maraschino Liqueur +1 Oz. Pineapple Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sunshine Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +1 Dash Bitters +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Surf City Lifesaver +1 part Ouzo +1 part Bailey's Haagen Daaz +2 parts gin +1/2 part Grand-Marnier +Lots of ice and soda top up in tall glass with cherry and a grin. + +# Surf Rider +1 Oz. Sweet Vermouth +3 Oz. Vodka +1/2 Cup Orange Juice +Juice Of 1/2 Lemon +1/2 Tsp. Grenadine +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve. + +# Surrey Slider +1 1/2 Oz. Anejo Rum +1/2 Oz. Peach Schnapps +4 Oz. Orange Juice +1 Orange Slice +Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Susan Littler +1 Oz. Dark Rum +1/2 Oz. Bourbon +1 Tsp. Galliano +2 Oz. Orange Juice +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. + +# Sweet Maria +1/2 Oz. Amaretto +1 Oz. Vodka +1 Tbs. Light Cream +Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. + +# Sweet Patootie Cocktail +1/2 Oz. Triple Sec +1 Oz. Gin +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Swiss Family Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1/2 Tsp. Anisette +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Syllabub +2 cups white wine +3 cups milk +5 Tbs. grated lemon rind +2 cups light u +cream +1/3 cup lemon juice +4 egg whites +1-1/2 cups sugar +nutmeg +Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg. + +# T.N.T. No. 2 +1 Oz. Tequila +Tonic Water +Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. + +# Tailspin Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +3/4 Oz. Green Chartreuse +1 Dash Orange Bitters +Twist Of Peel Of Lemon +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.) + +# Tango Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/2 Tsp. Triple Sec +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Tartan Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Scotch +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda. + +# Tartantula +1 1/2 Oz. Scotch +1 Oz. Sweet Vermouth +1/2 Oz. Benedictine +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Temptation Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Tsp. Dubonnet +1/2 Tsp. Triple Sec +1/2 Tsp. Anisette +Twist Of Peel Of Orange +Twist Of Peel Of Lemon +Shake blended whiskey, Dubonnet, triple sec, and anisette with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve. + +# Tempter Cocktail +1 Oz. Apricot Brandy +1 Oz. Port +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Ten Quidder +1 1/2 Oz. Gin + 1 Oz. Triple Sec +1 Dash Bitters +1 Tsp. Blue Curacao +In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink. + +# Tequila Cocktail +2 Oz. Tequila +Juice Of 1/2 Lemon +4 Dashes Grenadine +1/3 Egg White +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. + +# Tequila Fizz +2 Oz. Tequila +1 Tbs. Lemon Juice + Oz. Grenadine +1 Egg White +Ginger Ale +Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Tequila Manhattan +2 Oz. Tequila +1 Oz. Sweet Vermouth +1 Dash Lime Juice +1 Slice Orange +1 Cherry +Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve. + +# Tequila Matador +1 1/2 Oz. Tequila +3 Oz. Pineapple Juice +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a champagne flute, and serve. + +# Tequila Mockingbird +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1/2 Oz. Blue Curacao +2 Oz. Orange Juice +1 Oz. Cranberry Juice +Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by OJ and cranberry. Add blue curacao. Do not mix. Garnish with lemon or cherry if desired. + +# Tequila Old-Fashioned +1 1/2 Oz. Tequila +1 Splash Carbonated Water +1/2 Tsp. Sugar +1 Dash Bitters +1 Stick Pineapple +Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve. + +# Tequila Sour +2 Oz. Tequila +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve. + +# Tequila Sunset +1 Oz. Tequila +Orange Juice +1/2 Oz. Blackberry Brandy +1 Cherry +Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve. + +# Tequini +1 1/2 Oz. Tequila +1/2 Oz. Dry Vermouth +1 Dash Bitters +Twist Of Peel Of Lemon +1 Olive +Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve. + +# Thanksgiving Special +3/4 Oz. Apricot Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/4 Tsp. Lemon Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# The Bronx Ain't So Sweet +1 1/2 Oz. Gin +1 Tsp. Dry Vermouth +1/2 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# The Fuzzy Pissbomb +3 shots Peach tree schnapps +3 shots mountain dew +Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fast + +# The Incredible Hulk +2 oz. Captain Morgan's Spiced Rum +1 Tbs. Sugar +2 liters Mountain Dew +Add 2 oz of Captain Morgan to glass. Add sugar. Add Mountain Dew till mix turns green. + +# The Original Singapore Sling +1 Oz. Gin +1 Oz. Benedictine +1 Oz. Cherry Brandy +4 Oz. Club Soda +In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and cherry brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well. + +# The Saint Lawrence +16 oz. Genny 12 Horse Ale +16 oz. Mad Dog (any flavor) +Stir, pour into plastic cup and chug!!!! + +# The Shanaynay +2 oz. Bacardi Rum +12 oz. water +Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy! + +# The Shearer Special +1/5 Bacardi Limon +Cranberry Juice +Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy! + +# The Shoot +1 Oz. Dry Sherry +1 Oz. Scotch +1 Tsp. Lemon Juice +1 Tsp. Orange Juice +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Third-Rail Cocktail +3/4 Oz. Light Rum +3/4 Oz. Brandy +3/4 Oz. Apple Brandy +1/4 Tsp. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Three Miller Cocktail +1 1/2 Oz. Light Rum +3/4 Oz. Brandy +1/4 Tsp. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thriller +1 1/2 Oz. Scotch +1 Oz. Green Ginger Wine +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Thunder +1 1/2 Oz. Brandy +1 Tsp. Powdered Sugar +1 Pinch Cayenne Pepper +1 Egg Yolk +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thunder-And-Lightning +1 1/2 Oz. Brandy +1 Tsp. Powdered Sugar +1 Egg Yolk +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thunderclap +3/4 Oz. Blended Whiskey +3/4 Oz. Brandy +3/4 Oz. Gin +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Tidbit +1 Oz. Gin +1 Scoop Vanilla Ice Cream +1 Dash Dry Sherry +Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. + +# Tipperary Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Irish Whiskey +3/4 Oz. Green Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# To Hell With Swords And Garter +1 1/2 Oz. Scotch +1 Oz. Dry Vermouth +1 1/2 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Tom Collins +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Top Banana +1 Oz. Creme de Bananes +1 Oz. Vodka +Juice Of 1/2 Orange +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Torridora Cocktail +1 1/2 Oz. Light Rum +1 Tsp. 151-Proof Rum +1/2 Oz. Coffee Brandy +1 1/2 Tsp. Cream +Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve. + +# Tovarich Cocktail +1 1/2 Oz. Vodka +3/4 Oz. Kummel +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Triad +1/2 Oz. Anejo Rum +1/2 Oz. Sweet Vermouth +1/2 oz. Amaretto +4 Oz. Ginger Ale +1 Lemon Twist +Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist. + +# Trinity Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Tropical Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. White Creme de Cacao +3/4 Oz. Maraschino +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Turf Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Anisette +2 Dashes Bitters +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Tuve Nightmare +5 l. Cider and/or white wine +3 l. Ginger Ale +1.5 l. Sprite, 7up etc. +0.5 l. Pisang Ambon +0.75-1.5 l. Vodka +lots of sliced cucumber +maybe sliced citrus or lime +Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy! + +# Tuxedo Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1/4 Tsp. Maraschino +1/4 Tsp. Anisette +2 Dashes Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Twenty Thousand Leagues +Crushed Ice +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Tsp. Pernod +2 Dashes Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Twin Hills +1 1/2 Oz. Blended Whiskey +1 1/2 Tsp. Lemon Juice +1 1/2 Tsp. Lime Juice +2 Tsp. Benedictine +1 Tsp. Sugar +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. + +# Twister +2 Oz. Vodka +Lemon-Lime Soda +Juice Of 1/3 Lime +Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve. + +# Typhoon +Chilled Champagne +1 Oz. Gin +1/2 Oz. Anisette +1 Oz. Lime Juice +Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. + +# Ulanda Cocktail +1 1/2 Oz. Gin +1/4 Tsp. Anisette +3/4 Oz. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Union Jack Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sloe Gin +1/2 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Van Vleet +3 Oz. Light Rum +1 Oz. Maple Syrup +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Velvet Hammer No. 1 +1 Tbs. Creme de Cacao +1 1/2 Oz. Vodka +1 Tbs. Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Verboten +1 1/2 Oz. Gin +1 Tbs. Forbidden Fruit +1 Tbs. Lemon Juice +1 Tbs. Orange Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Vermouth Cassis +1 1/2 Oz. Dry Vermouth +3/4 Oz. Creme de Cassis +Carbonated Water +Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. + +# Vesuvio +1 Oz. Light Rum +1/2 Oz. Sweet Vermouth +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Veteran +2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Vicious Sid +1 1/2 Oz. Light Rum +1/2 Oz. Southern Comfort +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Victor +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Brandy +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Victory Collins +1 1/2 Oz. Vodka +3 Oz. Lemon Juice +3 Oz. Unsweetened Grape Juice +1 Tsp. Powdered Sugar +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve. + +# Viva Villa +1 1/2 Oz. Tequila +Juice Of 1 Lime +1 Tsp. Sugar +Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve. + +# Vodka "7" +2 Oz. Vodka +Juice Of 1/2 Lime +Lemon-Lime Soda +1 Wedge Lime +Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve. +# Vodka And Apple Juice +2 Oz. Vodka +Apple Juice +Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve. + +# Vodka And Tonic +2 Oz. Vodka +Tonic Water +Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve. + +# Vodka Collins +2 Oz. Vodka +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +1 Cherry +1 Slice Orange +Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. + +# Vodka Gimlet +1 Oz. Lime Juice +1 1/2 Oz. Vodka +1 Tsp. Powdered Sugar +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Vodka Grasshopper +3/4 Oz. Green Creme de Menthe +3/4 Oz. White Creme de Cacao +3/4 Oz. Vodka +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Vodka Salty Dog +5 Oz. Grapefruit Juice +1 1/2 Oz. Vodka +1/4 Tsp. Salt +Pour all ingredients into a highball glass over ice cubes, stir well, and serve. + +# Vodka Sling +2 Oz. Vodka +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +Twist Of Peel Of Orange +Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. + +# Vodka Stinger +1 Oz. White Creme de Menthe +1 Oz. Vodka +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Wahoo +1 shot 151 Rum +1 shot Amaretto +Over ice add 151 and amaretto. Top off with pineapple juice. + +# Waikiki Beachcomber +3/4 Oz. Triple Sec +3/4 Oz. Gin +1 Tbs. Pineapple Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wallick Cocktail +1 1/2 Oz. Gin +1 1/2 Oz. Dry Vermouth +1 Tsp. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Ward Eight +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Grenadine +1 Tsp. Powdered Sugar +1 Slice Orange +1 Cherry +Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw. + +# Warsaw Cocktail +1 1/2 Oz. Vodka +1/2 Oz. Dry Vermouth +1/2 Oz. Blackberry Brandy +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Washington Cocktail +1 1/2 Oz. Dry Vermouth +3/4 Oz. Brandy +1/2 Tsp. Sugar Syrup +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Wassail #1 +1 gallon apple juice or apple cider +2 oranges +2 lemons +1 lime +1 Tbs. cloves +1 Tbs. allspice +2 sticks cinnamon +1 qt. water +1 cup sugar +Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicio + +# Wassail #2 +1 gallon apple cider +8 sticks cinnamon +1 lemon, washed and sliced +1 orange, washed and sliced +1 Tbs. whole cloves +1 Tbs. allspice +1 gallon white wine +2 cups rum +Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot). + +# Watermelon +1 Oz. Strawberry Liqueur +1 Oz. Vodka +1 Oz. Sweet And Sour +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve. + +# Webster Cocktail +1 1/2 Tsp. Apricot Brandy +1/2 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wedding Belle Cocktail +3/4 Oz. Dubonnet +3/4 Oz. Gin +1 1/2 Tsp. Cherry Brandy +1 1/2 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Weep-No-More Cocktail +3/4 Oz. Dubonnet +3/4 Oz. Brandy +1/4 Tsp. Maraschino +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wembly Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Apricot Brandy +1/2 Tsp. Apple Brandy +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Western Rose +1/2 Oz. Apricot Brandy +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# What The Hell +1 Oz. Dry Vermouth +1 Oz. Gin +1 Oz. Apricot Brandy +1 Dash Lemon Juice +Stir all ingredients with ice cubes in an old-fashioned glass and serve. + +# Whiskey Cocktail +2 Oz. Blended Whiskey +1 Tsp. Sugar Syrup +1 Dash Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Whiskey Collins +2 Oz. Blended Whiskey +1 Tsp. Powdered Sugar +Juice Of 1/2 Lemon +Carbonated Water +1 Cherry +1 Slice Orange +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. + +# Whiskey Eggnog +2 Oz. Blended Whiskey +1 Tsp. Powdered Sugar +1 Whole Egg +5 Oz. Milk +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. + +# Whiskey Fix +2 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Slice Lemon +Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw. + +# Whiskey Flip +1 1/2 Oz. Blended Whiskey +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Whiskey Highball +2 Oz. Blended Whiskey +Carbonated Water +Twist Of Peel Of Lemon +Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. + +# Whiskey Rickey +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. + +# Whiskey Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1 Cherry +1/2 Slice Lemon +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. + +# Whisky Mac +1 1/2 Oz. Scotch +1 Oz. Green Ginger Wine +Pour both of the ingredients into a wine goblet with no ice. + +# White Heart +1/2 Oz. Sambuca +1/2 Oz. White Creme de Cacao +2 Oz. Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Lady +2 Oz. Gin +1 Egg White +1 Oz. Light Cream +1 Tsp. Superfine Sugar +In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# White Lily Cocktail +3/4 Oz. Light Rum +3/4 Oz. Gin +3/4 Oz. Triple Sec +1/4 Tsp. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Lion Cocktail +1 1/2 Oz. Light Rum +Juice Of 1/2 Lemon +1/2 Tsp. Grenadine +1 Tsp. Powdered Sugar +2 Dashes Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Russian +2 Oz. Vodka +1 Oz. Coffee Liqueur +Light Cream +Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve. + +# White Way Cocktail +1 1/2 Oz. G +3/4 Oz. White Creme de Menthe +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Why Not? +1 Oz. Apricot Brandy +1 Oz. Gin +1/2 Oz. Dry Vermouth +1 Dash Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Widow Woods' Nightcap +2 Oz. Scotch +1/2 Oz. Dark Creme de Cacao +4 Oz. Milk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Will Rogers +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1 Dash Triple Sec +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wine Cooler +2 oz. wine, with or without alcohol +5 oz. lemon-lime soft drink +ice cubes +Mix wine and soft drink. Pour into glass. Add ice. + +# Wobbler +4 cl Absolut Vodka Black Currant +Grape juice +Schweppes Russian +Grenadine +Pour the vodka in a glass 1/4-full off ice. Fill 2/3 s of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine. + +# Woo Woo +1 1/2 Oz. Peach Schnapps +1 1/2 Oz. Vodka +3 1/2 Oz. Cranberry Juice +Pour all ingredients into a highball glass over ice cubes, stir, and serve. + +# Woodward Cocktail +1/2 Oz. Dry Vermouth +1 1/2 Oz. Scotch +1 Tbs. Grapefruit Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# X.Y.Z. Cocktail +1 Oz. Light Rum +1/2 Oz. Triple Sec +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Xanthia Cocktail +3/4 Oz. Cherry Brandy +3/4 Oz. Gin +3/4 Oz. Yellow Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Xeres Cocktail +2 Oz. Dry Sherry +1 Dash Orange Bitters +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Yale Cocktail +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1 Tsp. Blue Curacao +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Yellow Rattler +1 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Tbs. Orange Juice +1 Cocktail Onion +Shake all ingredients (except cocktail onion) wi +th ice and strain into a cocktail glass. Add the cocktail onion and serve. + +# Yellow Strawberry +1 Oz. Light Rum +1/2 Oz. Creme de Bananes +4 Oz. Thawed Strawberries +1 Oz. Sweet And Sour +1 Slice Banana +Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve. + +# Yo Mama Cocktail +1 1/2 oz. Stoli Orange Vodka +Soda +Splash OJ +Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash) + +# Yolanda +1/2 Oz. Gin +1/2 Oz. Brandy +1 Oz. Sweet Vermouth +1/2 Oz. Anisette +1 Dash Grenadine +Twist Of Peel Of Orange +Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Zombie +1 Oz. Light Rum +1/2 Oz. Creme de Almond +1 1/2 Oz. Sweet And Sour +1/2 Oz. Triple Sec +1 1/2 Oz. Orange Juice +1/2 Oz. 151-Proof Rum +Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. + +# Developers Special +1 1/2 Oz. Coconut Rum +Coca Cola + diff --git a/noncore/apps/opie-bartender/db/drinkdb.txt.bak b/noncore/apps/opie-bartender/db/drinkdb.txt.bak new file mode 100644 index 0000000..b8d0a90 --- a/dev/null +++ b/noncore/apps/opie-bartender/db/drinkdb.txt.bak @@ -0,0 +1,7962 @@ + +# Americana +1/4 oz Tennessee Whiskey +1/2 tsp Sugar +1-2 dashes Bitters +Chilled Champagne +In collins glass, combine the Tennessee Whiskey, bitters, and sugar, stirring until sugar is dissolved. Fill with champagne and add a slice of peach. + +# Basin Street +2 oz Bourbon +1 oz Triple Sec +1 oz Lemon Juice +Shake well with cracked ice and strain into cocktail glass. + +# Bourbon a la Creme +2 oz Bourbon +1 oz Creme de Cacao (Brown) +1-2 Vanilla Beans +Combine with ice in mixing glass and refrigerate for at least one hour. Shake well and serve straight up. + +# Bourbon and Water +2 oz Bourbon +4 oz Water +Pour Bourbon and water into old-fashioned glass. Add ice and a twist of lemon peel, if desired, and stir. + +# Bourbon Cobbler +2 1/2 oz Bourbon +1 tbsp Lemon Juice +2 tsp Grapefruit Juice +1 1/2 tsp Almond Extract +Combine all ingredients in mixing glass. Pour over ice into old-fashioned glass. Decorate with peach slice. + +# Bourbon Highball +2 oz Bourbon +Ginger Ale or Club Soda +Fill highball glass with Bourbon, ginger ale or club soda, and ice cubes. Add twist of lemon peel, if desired, and stir. + +# Bourbon on the Rocks +2 oz Bourbon +Pour Bourbon into old-fashioned glass half-filled with ice. + +# Brighton Punch +1/4 oz Bourbon +3/4 oz Brandy +3/4 oz Benedictine +Juice of 1/2 Orange +Juice of 1/2 Lemon +Club Soda +Shake with ice and pour into collins glass nearly filled with shaved ice. Then fill with club soda and stir gently. Decorate with orange and lemon slices and serve with a straw. + +# Buddy's Favorite +1 1/2 oz Bourbon +6 oz Cold Water +Pour ingredients into highball glass. Stir and serve without ice. + +# Bull and Bear +1 1/2 oz Bourbon +3/4 oz Orange Curacao +1 tbsp Grenadine +Juice of 1/2 Lime +Shake with cracked ice, strain into cocktail glass. Garnish with cherry and orange slice. + +# Chapel Hill +1 1/2 oz Bourbon +1/2 oz Triple Sec +1 tbsp Lemon Juice +Shake with ice and strain into cocktail glass. Add twist of orange peel. + +# Coffee Old-Fashioned +1 1/2 tsp Instant Coffee +1/2 cup Water +2 tsp Powdered Sugar +2 dashes Bitters +1 oz Bourbon +2 oz Club Soda +Dissolve coffe in water; stir in sugar, bitters, and Bourbon. Add soda and pour over ice in old-fashioned glass. Garnish with orange slice and cherry + +# Creole Lady +1 1/2 oz Bourbon +1 1/2 oz Madeira +1 tsp Grenadine +Stir with ice and strain into cocktail glass. Serve with one green and one red cherry. + +# Daisy Dueller +1 1/2 oz Tennessee Whiskey +1 1/2 tsp Lemon Juice +1 1/2 tsp Simple Syrup +Several drops Cointreau +Club Soda +Shake all ingredients except soda with ice. Strain into highball glass; add ice. Fill with soda. Decorate with fruit slices. + +# Dixie Whiskey Cocktail +1/2 tsp Powdered Sugar +1 dash Bitters +1/4 tsp Triple Sec +1/2 tsp Creme de Menthe (white) +2 oz Bourbon +Shake with ice and strain into cocktail glass. + +# Gentleman's Cocktail +1 1/2 oz Bourbon +1/2 oz Brandy +1/2 oz Creme do Menthe +Club Soda +Pour Bourbon, brandy, and creme de menthe over ice into highball glass. Add club soda and garnish with a lemon twist. + +# Jocose Julep +2 1/2 oz Bourbon +1/2 oz Creme do Menthe (Green) +1 oz Lime Juice +1 tsp Sugar +5 Chopped Mint Leaves +Club Soda +Combine all ingredients in blender without ice. Pour into collins glass over ice cubes. Fill with club soda and decorate with a sprig of mint. + +# Kentucky Blizzard +1 1/2 oz Bourbon +1 1/2 oz Cranberry Juice +1/2 oz Lime Juice +1/2 oz Grenadine +1 tsp Sugar +Shake all ingredients with cracked ice. Strain into cocktail glass or over fresh cracked ice in old-fashioned glass. Garnish with a half-slice of orange. + +# Kentucky Cocktail +3/4 oz Pineapple Juice +1 1/2 oz Bourbon +Shake with ice and strain into cocktail glass. + +# Kentucky Colonel Cocktail +1/2 oz Benedictine +1 1/2 oz Bourbon +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Kiss on the Lips +2 oz Bourbon +6 oz Apricot Nectar +Pour over ice into collins glass and stir. Serve with a straw. + +# Limestone +1 1/2 oz Bourbon +Collins Mix +Lime Juice +Into ice-filled highball glass, pour Bourbon, fill glass with collins mix, and add lime juice to taste. + +# Louisville Cooler +1 1/2 oz Bourbon +1 oz Orange Juice +1 tbsp Lime Juice +1 tsp Powdered Sugar +Shake all ingredients with cracked ice. Strain into old-fashioned glass over fresh cracked ice. Garnish with a half-slice of orange. + +# Louisville Lady +1 oz Bourbon +3/4 oz Creme de Cacao (white) +3/4 oz Cream +Shake with ice and strain into cocktail glass. + +# Magnolia Maiden +1 1/4 oz Bourbon +1 1/4 oz Grand Marnier +1 splash Simple Syrup +1 splash Club Soda +Shake Bourbon, Grand Marnier, and Simple Syrup with crushed ice. Strain into old-fashioned glass with ice. Top with club soda. + +# Mint Julep +4 sprigs Mint +1 tsp Powdered Sugar +2 tsp Water +2 1/2 oz Bourbon +In silver julep cup, siler mug, or collins glass, muddle mint leaves, powdered sugar, and water. Fill glass or mug with shaved or crushed ice and add Bourbon. Top with more ice and garnish with a mint spring and straws. + +# Mint Julep (Southern Style) +5-6 sprigs Mint +1 tsp Powdered Sugar +2 tsp Water +2 1/2 oz Bourbon +In silver mug or collins glass, dissolve powdered sugar with water. Fill with finely shaved ice and add Bourbon. Stir until glass is heavily frosted, adding more ice if necessary. (Do not hold glass with hand while stirring.) Decorate with sprigs of + fresh mint so that the tops are about two inches above the rim of the glass. Use short straws so that it will be necessary to bury nose in mint, which is intended for scent rather than taste. + +# Narragansett +1 1/2 oz Bourbon +1 oz Sweet Vermouth +1 dash Anisette +Stir in old-fashioned glass with ice cubes. Add a twist of lemon peel. + +# Nevins +1 1/2 oz Bourbon +1 1/2 tsp Apricot-flavored brandy +1 tbsp Grapefruit Juice +1 1/2 tsp Lemon Juice +1 dash Bitters + Shake with ice and strain into cocktail glass. + +# Pendennis Toddy +1 cube Sugar +1 tsp Water +2 oz Bourbon +Muddle cube of sugar with water in sour glass. Fill with ice, add Bourbon, and stir. Decorate with two slices of lemon. + +# Red-Hot Passion +1/2 oz Bourbon +1/2 oz Amaretto +1/2 oz Southern Comfort +1/4 oz Sloe Gin +1 splash Triple Sec +1 splash Orange Juice +1 splash Pineapple Juice +Pour all ingredients over ice into parfait or hurricane glass and stir gently. Garnish with an orange slice. + +# Red Raider +1 oz Bourbon +1/2 oz Triple Sec +1 oz Lemon Juice +1 dash Grenadine +Shake with ice and strain into cocktail glass. + +# Southern Lady +2 oz Bourbon +1 oz Southern Comfort +1 oz Creme de Noyaux +3 oz Pineapple Juice +1 oz Lime Juice +2 oz Lemon-Lime Soda +Shake first four ingredients with ice and strain into parfait or hurricane glass half-filled with ice. Fill with soda to within one inch of top of glass and top with lime juice. Garnish with pineapple wheel and cherry. + +# Southern Peach +1 1/2 oz Bourbon +1/8 oz Grenadine +2 oz Orange Juice +2 oz Sour Mix +1 oz Peach Schnapps +Fill parfait or hurricane glass with ice. Pour Grenadine over ice; add Bourbon. Into a blender jar, pour orange juice, sour mix, and schnapps and blend well. Slowly pour mixture into hurricane glass. Garnish with a peach slice. + +# Stiletto +Juice of 1/2 Lemon +1 1/2 tsp Amaretto +1 1/2 oz Bourbon or Blended Whiskey +Pour into old-fashioned glass over ice cubes and stir. + +# Throroughbred Cooler +1 oz Bourbon +1 oz Sour Mix +1 oz Orange Juice +1 dash Grenadine +Lemon-lime Soda +Pour all ingredients over ice in highball glass. Fill with lemon-lime soda and stir. Add dash of grenadine, garnish with an orange wedge. + +# Trilby Cocktail +1 1/2 oz Bourbon +3/4 oz Sweet Vermouth +2 dashes Orange Bitters +Stir with ice and strain into cocktail glass. + +# After Dinner Cocktail +1 oz Apricot-flavored Brandy +1 oz Triple Sec +Juice of 1 Lime +Shake with ice and strain into cocktail glass. Leave lime in glass. + +# Alexander Cocktail No. 3 +1 oz Creme de Cacao (white) +1 oz Brandy +1 oz Light Cream +Shake with ice and strain into cocktail glass. Sprinkle nutmeg on top. + +# American Beauty Cocktail +1 tbsp Orange Juice +1 tbsp Grenadine +1/2 oz Dry Vermouth +1/2 oz Brandy +1/4 tsp Creme de Menthe (white) +1 dash Port +Shake with ice and strain into cocktail glass and top with a dash of Port. + +# Apple Brandy Cocktail +1 1/2 oz Apple brandy +1 tsp Grenadine +1 tsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Apple Brandy Highball +2 oz Apple Brandy +Ginger Ale or Club Soda +Pour over ice cubes into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel, if desired, and stir. + +# Apple Brandy Rickey +Juice of 1/2 Lime +1 1/2 oz Apple Brandy +Club Soda > +Fill highball glass with club soda and ice cubes. Leave lime in glass. Stir. + +# Apple Brandy Sour +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +2 oz Apple Brandy +Shake with ice and strain into sour glass. Decorate with half-slice of lemon and a cherry. + +# Apricot Brandy Rickey +Juice if 1/2 Lime +2 oz Apricot-Flavored Brandy +Club Soda +Pour into highball glass over ice cubes. Fill with club soda. Drop a rind of lime into glass. Stir. + +# Apricot Cocktail +Juice of 1/4 Lemon +Juice of 1/4 Orange +1 1/2 oz Apricot-flavored Brandy +1 tsp Gin +Shake with ice and strain into cocktail glass. + +# Apricot Cooler +1/2 tsp Powdered Sugar +2 oz Club Soda or Ginger Ale +2 oz Apricot-flavored Brandy +In collins glass, dissolve powdered sugar and club soda. Stir and fill glass with cracked ice and add brandy. Add club soda or ginger ale and stir again. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass. + +# Apricot Fizz +Juice of 1/2 Lemon +Juice of 1/2 Lime +1 tsp Powdered Sugar +2 oz Apricot-flavored Brandy +Club Soda +Shake with cracked ice and strain into highball glass with two ice cubes. Fill with club soda. + +# B & B +1/2 oz Benedictine +1/2 oz Brandy +Use cordial glass and carefully float the brandy on top of the Benedictine. + +# Babbie's Special Cocktail +1 tbsp Light Cream +1 1/2 oz Apricot-flavored Brandy +1/4 tsp Gin +Shake with ice and strain into cocktail glass. + +# Bee Stinger +1/2 oz Creme de Menthe (white) +1 1/2 oz Blackberry Brandy +Shake with ice and strain into cocktail glass. + +# Betsy Ross +1 1/2 oz Brandy +1 1/2 oz Port +1 dash Triple Sec +Shake with cracked ice and strain into cocktail glass. + +# Bombay Cocktail +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +1 oz Brandy +1/4 tsp Anisette +1/2 tsp Triple Sec +Shake with ice and strain into cocktail glass. + +# Bosom Caresser +1 oz Brandy +1 oz Madeira +1/2 oz Triple Sec +Shake with cracked ice and strain into cocktail glass. + +# Brandied Madeira +1 oz Brandy +1 oz Madeira +1/2 oz Dry Vermouth +Stir with cracked ice and strain into old-fashioned glass over ice cubes. Add a twist of lemon peel. + +# Brandied Port +1 oz Brandy +1 oz Tawny Port +1 tbsp Lemon Juice +1 tsp Maraschimo +Shake all ingredients and strain into old-fashioned glass with ice cubes. Add a slice of orange. + +# Brandy Cassis +1 1/2 oz Brandy +1 oz Lemon Juice +1 dash Creme de Cassis +Shake with cracked ice and strain into cocktail glass. Add a twist of lemon peel. + +# Brandy Cobbler +1 tsp Powdered Sugar +2 oz Club Soda +2 oz Brandy +Dissolve powdered sugar in club soda. Fill 10-oz goblet with shaved ice. Add brandy. Stir well and decorate with fruits in season. Serve with straws. + +# Brandy Cocktail 2 +2 oz Brandy +1/4 tsp Simple Syrup +2 dashes Bitters +Stir ingredients with ice and strain into a cocktail glass. Add a twist of lemon peel. + +# Brandy Collins +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Brandy +Club Soda +Shake with cracked ice and strain into collins glass. Add cubes of ice, fill with club soda, and stir. Decorate with a slice of orange or lemon and a cherry. Serve with straws. + +# Brandy Crusta Cocktail +1 tsp Maraschino +1 dash Bitters +1 tsp Lemon Juice +1/2 oz Triple Sec +2 oz Brandy +Moisten the edge of a cocktail glass with lemon and dip into sugar. Cut the rind of half a lemon into a spiral and place in glass. Stir the above ingredients with ice and strain into sugar-rimmed glass. Add a slice of orange. + +# Brandy Daisy +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +1 tsp Raspberry Syrup or Grenadine +2 oz Brandy +Shake with ice and stain into stein or 8-oz metal cup. Add cubes of ice and decorate with fruit. + +# Brandy Fix +Juice of 1/2 Lemon +1 tsp Powdered Sugar +1 tsp Water +2 1/2 oz Brandy +Mix lemon juice, powdered sugar, and water in a highball glass. Stir. Then fill glass with shaved ice and brandy. Stir, add a slice of lemon. Serve with straws. + +# Brandy Fizz +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Brandy +Club Soda +Shake with cracked ice and strain into highball glass over two ice cubes. Fill with club soda. + +# Brandy Gump Cocktail +1 1/2 oz Brandy +Juice of 1/2 Lemon +1/2 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Brandy Highball +2 oz Brandy +Ginger Ale or Club Soda +Pour brandy over ice into highball glass. Fill with ginger ale or club soda. Add a twist of lemon peel and stir gently. + +# Brandy Julep +5-6 Mint Leaves +1 tsp Powdered Sugar +2 1/2 oz Brandy +Into collins glass put sugar, mint leaves, and brandy. Fill glass with finely shaved ice and stir until mint rises to top, being careful not to bruise leaves. (Do not hold glass in hand while stirring.) Decorate with a slice of pineapple, orange, or + lemon, and a cherry. Serve with straws. + +# Brandy Milk Punch +1 tsp Powdered Sugar +2 oz Brandy +1 cup Milk +Shake with ice, strain into collins glass, and sprinkle nutmeg on top. + +# Brandy Sling +1 tsp Powdered Sugar +1 tsp Water +Juice of 1/2 Lemon +2 oz Brandy +Dissolve sugar in water and lemon juice. Add brandy. Serve in old-fashioned glass with cubed ice and a twist of lemon peel. + +# Brandy and Soda +2 oz Brandy +Club Soda +Pour brandy into collins glass with ice cubes. Fill with club soda. + +# Brandy Sour +Juice of 1/2 Lemon +1/2 tsp Powdered Sugar +2 oz Brandy +Shake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cherry. + +# Brandy Squirt +1 1/2 oz Brandy +1 tbsp Powdered Sugar +1 tsp Grenadine +Club Soda +Shake with ice and strain into highball glass. Fill with club soda. Decorate with stick of pineapple and strawberries. + +# Brandy Swizzle +Juice of 1 Lime +1 tsp Powdered Sugar +2 oz Club Soda +2 dashes Bitters +2 oz Brandy +Put lime juice, sugar, and club soda into collins glass. Fill glass with ice and stir. Add bitters and brandy. Add club soda and serve with a swizzle stick. + +# Brandy Toddy +1/2 tsp Powdered Sugar +1 tsp Water +2 oz Brandy +1 Ice cube +Dissolve the sugar and water in an old-fashioned glass. Add the brandy and ice cube. Stir and add a twist of lemon peel on top. + +# Brandy Vermouth Cocktail +1/2 oz Sweet Vermouth +2 oz Brandy +1 dash Bitters +Stir with ice and strain into cocktail glass. + +# Brantini +1 1/2 oz Brandy +1 oz Gin +1 dash Dry Vermouth +Stir with cracked ice and strain into old-fashioned glass with cubed ice. Add a twist of lemon peel. + +# Bulldog Cocktail +1 1/2 oz Cherry-flavored Brandy +3/4 oz Gin +Juice of 1/2 Lime +Shake with ice and strain into cocktail glass. + +# Bull's Eye +1 oz Brandy +2 oz Hard Cider +Ginger Ale +Pour into highball glass over ice cubes. Fill with ginger ale. Stir. + +# Bull's Milk +1 tsp Powdered Sugar +1 oz Light Rum +1 1/2 oz Brandy +1 Cup Milk +Shake with ice and strain into collins glass. Sprinkle nutmeg and pinch of cinnamon on top. + +# Button Hook Cocktail +1/2 oz Creme de Menthe (white) +1/2 oz Apricot-flavored Brandy +1/2 oz Anisette +1/2 oz Brandy +Shake with ice and strain into cocktail glass. + +# Cadiz +3/4 oz Dry Sherry +3/4 oz Blackberry-flavored Brandy +1/2 oz Triple Sec +1 tbsp Light Cream +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Cara Sposa +1 oz Coffee-flavored Brandy +1 oz Triple Sec +1/2 oz Light Cream +Shake with ice and strain into cocktail glass. + +# Carrol Cocktail +1 1/2 oz Brandy +3/4 oz Sweet Vermouth +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Champs Elysees Cocktail +1 oz Brandy +1/2 oz Chartreuse (yellow) +Juice of 1/4 Lemon +1/2 tsp Powdered Sugar +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Charles Cocktail +1 1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Cherry Blossom +1 1/2 oz Brandy +1/2 oz Cherry-flavored Brandy +1 1/2 tsp Triple Sec +1 1/2 tsp Grenadine +2 tsp Lemon Juice +Shake with ice and strain into cocktail glass that has had its rim moistened with cherry brandy and dipped into powdered sugar. Add a maraschino cherry. + +# Cherry Fizz +Juice of 1/2 Lemon +2 oz Cherry-flavored Brandy +Club Soda +Shake with ice and strain into highball glass with two ice cubes. Fill with club soda and decorate with a cherry. + +# Cherry Sling +2 oz Cherry-flavored Brandy +Juice of 1/2 Lemon +Serve in old-fashioned glass filled with ice cubes and stir. Add a twist of lemon peel. + +# Chicago Cocktail +2 oz Brandy +1 dash Bitters +1/4 tsp Triple Sec +Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Stir ingredients with ice and strain into prepared glass. + +# Classic Cocktail +Juice of 1/2 Lemon +1 1/2 tsp Curacao +1 1/2 tsp Maraschino +1 oz Brandy +Moisten the edge of an old-fashion glass with lemon and dip into powdered sugar. Shake ingredients with ice and strain into prepared glass. + +# Coffee Grasshopper +3/4 oz Coffee-flavored Brandy +3/4 oz Creme de Menthe (white) +3/4 oz Light Cream +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Cognac Highball +2 oz Cognac +Ginger Ale or Club Soda +Pour cognac into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel if desired, and stir. + +# Cold Deck Cocktail +1/2 tsp Creme do Menthe (white) +1/2 oz Sweet Vermouth +1 oz Brandy +Stir with ice and strain into cocktail glass. + +# Creme de Cafe +1 oz Coffee-flavored brandy +1/2 oz Rum +1/2 oz Anisette +1 oz Light Cream +Shake with ice and strain into old-fashioned glass. + +# Cuban Cocktail No. 2 +Juice of 1/2 Lime or 1/4 Lemon +1/2 oz Apricot-flavored Brandy +1 1/2 oz Brandy +1 tsp Light Rum +Shake with ice and strain into cocktail glass. + +# Deauville Cocktail +Juice of 1/4 Lemon +1/2 oz Brandy +1/2 oz Apple Brandy +1/2 oz Triple Sec +Shake with ice and strain into cocktail glass. + +# Depth Bomb +1 oz Apple Brandy +1 oz Brandy +1 dash Lemon Juice +1 dash Grenadine +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Dream Cocktail +3/4 oz Triple Sec +1 1/2 oz Brandy +1/4 tsp Anisette +Shake with ice and strain into cocktail glass. + +# East India Cocktail +1 1/2 oz Brandy +1/2 tsp Pineapple Juice +1/2 tsp Triple Sec +1 tsp Jamaica Rum +1 dash Bitters +Shake with ice and strain into cocktail glass. Add a twist of lemon peel and a cherry. + +# Ethel Duffy Cocktail +3/4 oz Apricot-flavored Brandy +3/4 oz Creme de Menthe (white) +3/4 oz Triple Sec +Shake with ice and strain into cocktail glass. + +# Fancy Brandy +2 oz Brandy +1 dash Bitters +1/4 tsp Triple Sec +1/4 tsp Powdered Sugar +Shake with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Fontainbleau Special +1 oz Brandy +1 oz Anisette +1/2 oz Dry Vermouth +Shake with ice and strain into cocktail glass. + +# Froupe Cocktail +1 1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1 tsp Benedictine +Stir with ice and strain into cocktail glass. + +# Georgia Mint Julep +2 sprigs Mint +1 tsp Powdered Sugar +1 splash Water +1 1/2 oz Brandy +1 oz Peach-flavored Brandy +Pour mint into collins glass with ice. Add sugar and splash of water. Muddle, then add brandy and peach liqueur. Decorate with mint leaves. + +# Gilroy Cocktail +Juice of 1/4 Lemon +1 tbsp Dry Vermouth +3/4 oz Cherry-flavored Brandy +3/4 oz Gin +1 dash Orange Bitters +Shake with ice and strain into cocktail glass. + +# Golden Dawn +1 oz Apple Brandy +1/2 oz Apricot-flavored Brandy +1/2 oz Gin +1 oz Orange Juice +1 tsp Grenadine +Shake all ingredients except grenadine with ice and strain into old-fashioned glass filled with ice cubes. Add grenadine. + +# Harvard Cocktail +1 1/2 oz Brandy +3/4 oz Sweet Vermouth +1 dash Bitters +1 tsp Grenadine +2 tsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Harvard Cooler +1/2 tsp Powdered Sugar +2 oz Club Soda or Ginger Ale +2 oz Apple Brandy +Into collins glass put sugar and club soda. Stir. Then add ice cubes and apple brandy. Fill with club soda or ginger ale and stir again. Insert a spiral of orange and/or lemon peel and dangle over rim of glass. + +# Hennessy Martini +2 oz Hennessy V.S. Cognac +1/2 tsp Lemon Juice +Fill shaker or mixing glass with ice. Add Hennessy and lemon juice. Stir gently, don't shake. Let settle. Strain into chilled martini glass. Garnish with a twist of lemon peel. + +# Honeymoon Cocktail +3/4 oz Benedictine +3/4 oz Apple Brandy +Juice of 1/2 Lemon +1 tsp Triple Sec +Shake with ice and strain into cocktail glass. + +# Jack-in-the-Box +1 oz Apple Brandy +1 oz Pineapple Juice +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Jack Rose Cocktail +1 1/2 oz Apple Brandy +Juice of 1/2 Lime +1 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Jamaica Granito +1 small scoop Lemon or Orange Sherbert +1 1/2 oz Brandy +1 oz Triple Sec +Club Soda +Combine in collins glass and stir. Sprinkle nutmeg on top. + +# Jamaica Hop +1 oz Coffee-flavored Brandy +1 oz Creme de Cacao (white) +1 oz Light Cream +Shake well with ice and strain into cocktail glass. + +# Jersey Lightning +1 1/2 oz Apple Brandy +1/2 oz Sweet Vermouth +Juice of 1 Lime +Shake with ice and strain into cocktail glass. + +# Lady Be Good +1 1/2 oz Brandy +1/2 oz Creme de Menthe (white) +1/2 oz Sweet Vermouth +Shake with ice and strain into cocktail glass. + + +# La Jolla +1 1/2 oz Brandy +1/2 oz Creme de Banana +1 tsp Orange Juice +2 tsp Lemon Juice i +Shake with ice and strain into cocktail glass. + +# Liberty Cocktail +3/4 oz Light Rum +1 1/2 oz Apple Brandy +1/4 tsp Simple Syrup +Stir with ice and strain into cocktail glass. + +# Lugger +1 oz Brandy +1 oz Apple Brandy +1 dash Apricot-flavored Brandy +Shake with ice and strain into cocktail glass. + +# Luxury Cocktail +3 oz Brandy +2 dashes Orange Bitters +3 oz Well-Chilled Champagne +Stir and pour into Champage flute. + +# Merry Widow Cocktail No. 2 +1 1/4 oz Maraschino +1 1/4 oz Cherry-flavored Brandy +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Metropolitan Cocktail +1 1/4 oz Brandy +1 1/4 oz Sweet Vermouth +1/2 tsp Sugar Syrup +1 dash Bitters +Stir with ice and strain into cocktail glass. + +# Midnight Cocktail +1 oz Apricot-flavored Brandy +1/2 oz Triple Sec +1 tbsp Lemon Juice +Shake with ice and strain into cocktail glass. + +# Mikado Cocktail +1 oz Brandy +1 dash Triple Sec +1 dash Grenadine +1 dash Creme de Noyaux +1 dash Bitters +Stir in old-fashioned glass over ice cubes. + +# Montana +1 1/2 oz Brandy +1 oz Port +1/2 oz Dry Vermouth +Stir in old-fashioned glass over ice cubes. + +# Moonlight +2 oz Apple Brandy +Juice of 1 Lemon +1 tsp Powdered Sugar +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Morning Cocktail +1 oz Brandy +1 oz Dry Vermouth +1/4 tsp Triple Sec +1/4 tsp Maraschino +1/4 tsp Anisette +2 dashes Orange Bitters +Stir with ice and strain into cocktail glass. Serve with a cherry. + +# Netherland +1 oz Brandy +1 oz Triple Sec +1 dash Orange Bitters +Stir in old-fashioned glass with ice cubes. + +# Olympic Cocktail +3/4 oz Orange Juice +3/4 oz Triple Sec +3/4 oz Brandy +Shake with ice and strain into cocktail glass. + +# Paradise Cocktail +1 oz Apricot-flavored Brandy +3/4 oz Gin +Juice of 1/4 Orange +Shake with ice and strain into cocktail glass. + +# Peach Sangaree + 1 oz Peach-flavored Brandy +Club Soda +1 tsp Port +Put brandy into highball glass with ice cubes. Fill glass with club soda. Stir and float port on top. Sprinkle lightly with nutmeg. + +# Polonaise +1 1/2 oz Brandy +1 tbsp Blackberry-flavored Brandy +1/2 oz Dry Sherry +1 dash Lemon Juice +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Poop Deck Cocktail +1 oz Brandy +1 oz Port +1 tbsp Blackberry-flavored Brandy +Shake with ice and strain into cocktail glass. + +# Princess Pousse Cafe +3/4 oz Apricot-flavored Brandy +1 1/2 tsp Light Cream +Pour cream carefully on top of brandy, so that it does not mix with the other ingredients. Use pousse-cafe glass. + +# Royal Smile Cocktail +Juice of 1/4 Lemon +1 tsp Grenadine +1/2 oz Gin +1 oz Apple Brandy +Stir with ice and strain into cocktail glass. + +# St. Charles Punch +1 oz Brandy +1/2 oz Triple Sec +3 oz Port +Juice of 1 Lemon +1 tsp Sugar +Shake all ingredients except port with ice. Strain into collins glass with ice. Top with port. Add a slice of lemon and a cherry. + +# Saratoga Cocktail +2 oz Brandy +2 dashes Bitters +1 tsp Lemon Juice +1 tsp Pineapple Juice +1/2 tsp Maraschino +Shake with ice and strain into cocktail glass. + +# Saucy Sue Cocktail +1/2 tsp Apricot-flavored Brandy +1/2 tsp Pernod +2 oz Apple Brandy +Stir with ice and strain into cocktail glass. + +# Shriner Cocktail +1 1/2 oz Brandy +1 1/2 oz Sloe Gin +2 dashes Bitters +1/2 tsp Simple Syrup +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Sidecar Cocktail +Juice of 1/4 Lemon +1 oz Triple Sec +1 oz Brandy +Shake with ice and strain into cocktail glass. + +# Singapore Sling +Juice of 1/2 Lemon +1 tsp Powdered Sugar +2 oz Gin +Club Soda +1/2 oz Cherry-flavored Brandy +Shake lemon, sugar, and gin with ice and strain into collins glass. Add ice cubes. Fill with club soda. Float cherry-flavored brandy on top. Decorate with fruits in season and serve with straws. + +# Sloppy Joes Cocktail no. 2 +3/4 oz Pineapple Juice +3/4 oz Brandy +3/4 oz Port +1/4 tsp Triple Sec +1/4 tsp Grenadine +Shake with ice and strain into cocktail glass. + +# Sombrero +1 1/2 oz Coffee-flavored Brandy +1 oz Light Cream +Pour brandy into old-fashioned glass over ice cubes. Float cream on top. + +# Soother Cocktail +1/2 oz Brandy +1/2 oz Apple Brandy +1/2 oz Triple Sec +Juice of 1/2 Lemon +1 tsp Powdered Sugar +Shake with ice and strain into cocktail glass. + +# Special Rough Cocktail +1 1/2 oz Apple brandy +1 1/2 oz Brandy +1/2 tsp Anisette +Stir with ice and strain into cocktail glass. + +# Star Cocktail +1 oz 1 Apple Brandy +1 oz Sweet Vermouth +1 dash Bitters +Stir with ice and strain into cocktail glass. Add a twist of lemon peel. + +# Stinger +1/2 oz Creme de Menthe (white) +1 1/2 oz Brandy +Shake with ice and strain into cocktail glass. + +# Stirrup Cup +1 oz Cherry-flavored Brandy +1 oz Brandy +Juice of 1/2 Lemon +1 tsp Sugar +Shake with ice and strain into old-fashioned glass over ice cubes. + +# Tempter Cocktail +1 oz Port +1 oz Apricot-flavored Brandy +Stir with ice and strain into cocktail glass. + +# Thanksgiving Special +3/4 oz Apricot-flavored Brandy +3/4 oz Gin +3/4 oz Dry Vermouth +1/4 tsp Lemon Juice +Shake with ice and strain into cocktail glass. Serve with a cherry. + +# Tulip Cocktail +1 1/2 tsp Lemon Juice +1 1/2 tsp Apricot-flavored Brandy +3/4 oz Sweet Vermouth +3/4 oz Apple Brandy +Shake with ice and strain into cocktail glass. + +# Valencia Cocktail +1 tbsp Orange Juice +1 1/2 oz Apricot-flavored Brandy +2 dashes Orange Bitters +Shake with ice and strain into cocktail glass. + +# Vanderbilt Cocktail +3/4 oz Cherry-flavored Brandy +1 1/2 oz Brandy +1 tsp Simple Syrup +2 dashes Bitters +Stir with ice and strain into cocktail glass. + +# Whip Cocktail +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +1 1/2 oz Brandy +1/4 tsp Anisette +1 tsp Triple Sec +Stir with ice and strain into cocktail glass. + +# Widow's Kiss +1 oz Brandy +1/2 oz Chartreuse (yellow) +1/2 oz Benedictine +1 dash Bitters +Shake with ice and strain into cocktail glass. + +# Windy Corner Cocktail +2 oz Blackberry-flavored Brandy +Stir brandy with ice and strain into cocktail glass. Sprinkle a little nutmeg on top. + +# Absinthe Special Cocktail +1 1/2 oz Anisette +1 oz Water +1/4 tsp Powdered Sugar +1 dash Orange Bitters +Shake with ice and strain into a cocktail glass. + +# Amaretto and Cream +1 1/2 oz Amaretto +1 1/2 oz Light Cream +Shake well with cracked ice and strain into a cocktail glass. + +# Amaretto Rose +1 1/2 oz Amaretto +1/2 oz Rose's Lime Juice +Club Soda +Pour amaretto and lime juice over ice in collins glass. Fill with club soda. + +# Amaretto Sour +1 1/2 oz Amaretto +3/4 oz Lemon Juice +Shake well with cracked ice and strain into a collins glass. Garnish with a slice of orange. + +# Amaretto Stinger +1 1/2 oz Amaretto +3/4 oz Creme de Menthe (white) +Shake with ice and strain into a cocktail glass. + +# Amber Amour +1 1/2 oz Amaretto +1/2 oz Sour Mix +Club Soda +Pour over ice into collins glass. Top with club soda and stir. Garnish with a cherry. + +# Amore-Ade +1 1/4 oz Amaretto +3/4 oz Triple Sec +3 oz Club Soda +Combine ingredients in oversized red wine glass. Add ice and garnish with a lemon wedge. + +# Apple Pie No. 2 +3 oz Apple Schnapps +1 splash Cinnamon Schnapps +Pour into old-fashioned glass over ice and garnish with an apple slice and a sprinkle of cinnamon. + +# Arise My Love +1 tsp Creme de Menthe (green) +Chilled Champagne +Put creme de menthe into champagne flute and then fill with champagne. + +# Banshee +1 oz Creme de Banana +1/2 oz Creme de Cacao (white) +1/2 oz Light Cream +Shake with cracked ice and strain into a cocktail glass. + +# Blackjack +1 oz Kirschwasser +1/2 oz Brandy +1 oz Coffee +Shake with cracked ice and strain into a old-fashioned glass over ice cubes. + +# Blackthorn +1 1/2 oz Sloe Gin +1 oz Sweet Vermouth +Stir with ice and strain into a cocktail glass. Add a twist of lemon peel. + +# Blanche +1 oz Anisette +1 oz Triple Sec +1/2 oz Curacao (white) +Shake with cracked ice and strain into a cocktail glass. + +# Boccie Ball +1 1/2 oz Amaretto +1 1/2 oz Orange Juice +2 oz Club Soda +Serve in a highball glass over ice. + +# Boston Iced Coffee +6 oz Coffee, cooled +1 oz Creme de Menthe (white) +1 oz Creme de Cacao (white) +1 oz Brandy +Pour over ice in a highball glass and stir. Garnish with a lemon twist. + +# Burning Sun +1 1/2 oz Strawberry Schnapps +4 oz Pineapple Juice +Pour over ice in a highball glass and stir. Garnish with a fresh strawberry. + +# Bushwacker +1/2 oz Coffee Liqueur +1/2 oz Amaretto +1/2 oz Light Rum +1/2 oz Irish Cream Liqueur +2 oz Light Cream +Blend and pour over ice in old-fashioned glass. + +# Cafe Cabana +1 oz Coffee Liqueur +3 oz Club Soda +Pour into collins glass over ice. Stir and garnish with a lime wedge. + +# Chocolate-Covered Strawberry +1 oz Strawberry Schnapps +1/4 oz Creme de Cacao (white) +1/2 oz Cream +Stir with ice and serve over ice in red wine glass. Garnish with a fresh strawberry. + +# Creme de Menthe Frappe +Fill cocktail glass brimming with shaved ice. Add green Creme de Menthe and serve with 2 short straws. + +# Depth Charge +Shot of any flavor of schnapps in a glass of beer. + +# Diana Cocktail +Creme de Menthe (white) +Brandy +Fill cocktail glass with ice, then fill 3/4 full with creme de menthe and float brandy on top. + +# Duchess +1 1/2 oz Anisette +1/2 oz Dry Vermouth +1/2 oz Sweet Vermouth +Shake with ice and strain into a cocktail glass. + +# Ferrari +1 oz Amaretto +2 oz Dry Vermouth +Blend in old-fashioned glass with ice cubes. Add a lemon twist. + +# French Connection +1 1/2 oz Cognac +3/4 oz Amaretto +Serve in an old-fashioned glass over ice. + +# French Fantasy +1 oz Black Raspberry liqueur +1 oz Grand Marnier +2 oz Cranberry Juice +2 oz Orange Juice +Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry. + +# Fuzzy Navel +3 oz 48-proof Peach Schnapps +3 oz Orange Juice +Pour over ice into highball glass and stir. Garnish with an orange slice and a cherry. + +# Golden Cadillac +1 oz Galliano +2 oz Creme de Cacao (white) +1 oz light Cream +Blend on low for 10 seconds with 1/2 cup of crushed ice. Strain into champagne flute. + +# Golden Dream +1 tbsp Orange Juice +1/2 oz Triple Sec +1 oz Galliano +1 tbsp Light Cream +Shake with ice and strain into a cocktail glass. + +# Goober +1 1/2 oz Vodka +1 1/2 oz Black Raspberry Liqueur +1 1/2 oz Melon Liqueur +1 oz Triple Sec +1 oz Grenadine +3 oz Pineapple Juice +4 oz Orange Juice +Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry. Serve with a straw. + +# Grasshopper +3/4 oz Creme de Menthe (green) +3/4 oz Creme de Cacao (white) +3/4 oz Light Cream +Shake with ice and strain into a cocktail glass. + +# Heat Wave +1 1/4 oz Coconut Rum +1/2 oz Peach Schnapps +3 oz Pineapple Juice +3 oz Orange Juice +1/2 oz Grenadine +Pour all ingredients except grenadine over ice in a hurricane or parfait glass. Top with grenadine and garnish with a fresh peach slice. + +# Italian Surfer +1 oz Amaretto +1 oz Brandy +Pineapple Juice +Fill a collins glass with ice and add amaretto and brandy. Fill with pineapple juice. Garnish with a pineapple spear and a cherry. + +# Johnnie Cocktail +3/4 oz Triple Sec +1 1/2 oz Sloe Gin +1 tsp Anisette +Shake with ice and strain into a cocktail glass. + +# Lover's Kiss +1/2 oz Amaretto +1/2 oz Cherry Brandy +1/2 oz Creme de Cacao (brown) +1 oz Cream +Shake with ice and strain into parfait glass. Top with whipped cream and sprinkle with chocolate shavings and a cherry. + +# LSC Rugby Electric Gelatin +1 box Lemon-Lime Gelatin +2 cups Peppermint Schnapps +Mix ingredients together and pour into collins glasses and chill for 1 1/2 hours. Serve with a straw. Makes 4-5 servings. + +# Marmalade +1 1/2 oz Curacao +Tonic Water +Pour Curacao over ice in highball glass. Fill with tonic water. Garnish with an orange slice. + +# McClelland Cocktail +3/4 oz Triple Sec +1 1/2 oz Sloe Gin +1 dash Orange Bitters +Shake with ice and strain into a cocktail glass. + +# Melon Cooler +1 oz Melon Liqueur +1/2 oz Peach Schnapps +1/2 oz Raspberry Schnapps +2 oz Pineapple Juice +Shake with cracked ice and pour into a margarita or cocktail glass. Garnish with a lime wheel and a cherry. + +# Mint Highball +2 oz Creme de Menthe (green) +Ginger Ale or Club Soda +Pour into highball glass over ice cubes. Fill with ginger ale or club soda. Add a twist of lemon peel (optional) and stir. + +# Mint on the Rocks +2 oz Creme de Menthe (green) +Pour over ice cubes in old-fashioned glass. + +# Moulin Rouge +1 1/2 oz Sloe Gin +3/4 oz Sweet Vermouth +1 dash Bitters +Stir with ice and strain into a cocktail glass. + +# Panama Cocktail +1 oz Creme de Cacao (white) +1 oz Light Cream +1 oz Brandy +Shake with ice and strain into a cocktail glass. + +# Peach Melba +1 oz Peach Schnapps +1/2 oz Black Raspberry Liqueur +3 oz Cream +Shake with ice and pour into old-fashioned glass. Garnish with a peach slice. Serve with a short straw. + +# Peppermint Iceberg +2 oz Peppermint Schnapps +Pour over ice cubes into old-fashioned glass. Stir and serve with a peppermint candy swizzle stick. + +# Peppermint Stick +1 oz Peppermint Schnapps +1 1/2 oz Creme de Cacao (white) +1 oz Light Cream +Shake with ice and strain into a champagne flute. + +# Peppermint Twist +1 1/2 oz Peppermint Schnapps +1/2 oz Creme de Cacao (white) +3 scoops Vanilla Ice Cream +Blend and pour into large parfait glass. Garnish with a mint sprig and a peppermint candy stick. Serve with a straw. + +# Pink Squirrel +1 oz Creme de Noyaux +1 tbsp Creme de Cacao (white) +1 tbsp Light Cream +Shake with ice and strain into a cocktail glass. + +# Port and Starboard +1 tbsp Grenadine +1/2 oz Creme de Menthe (green) +Pour carefully into pousse cafe glass, so that creme de menthe floats on the grenadine. + +# Pousse Cafe +Equal Parts: +Grenadine +Chartreuse (yellow) +Creme de Cassis +Creme de Menthe (white) +Chartreuse (green) +Brandy +Pour carefully, in order given, into pousse cafe glass so that each ingredients floats on the preceeding one. +# Quaalude +1 oz Vodka +1 oz Hazelnut Liqueur +1 oz Coffee Liqueur +1 splash Milk +Pour over ice in old-fashioned glass. + +# Raspberry Romance +3/4 oz Coffee Liqueur +3/4 oz Black Raspberry Liqueur +1 1/4 oz Irish Cream Liqueur +Club Soda +Pour liqueurs over ice in parfait glass. Fill with club soda and stir. + +# Ritz Fizz +Chilled Champagne +1 dash Lemon Juice +1 dash Blue Curacao +1 dash Amaretto + Fill flute with champagne. Add remaining ingredients and stir. Garnish with a lemon twist. + +# Road Runner +1 oz Vodka +1/2 oz Amaretto +1/2 oz Coconut Cream +Combine in blender with 1/2 scoop of crushed ice for 15 seconds. Rim edge of champagne flute with a slice of orange. Dip rim in sugar and nutmeg mixture. Pour cocktail into the prepared glass. Top with a dash of nutmeg. + +# Rocky Mountain Cooler +1 1/2 oz Peach Schanpps +4 oz Pineapple Juice +2 oz Lemon-Lime Soda +Pour over ice in collins glass and stir. + +# St. Patrick's Day +3/4 oz Creme de Menthe (green) +3/4 oz Chartreuse (green) +3/4 oz Irish Whiskey +1 dash Bitters +Stir with ice and strain into a cocktail glass. + +# Sambuca Straight +2 oz Sambuca +3 Coffee Beans +Pour sambuca into snifter and float coffee beans on top. According to Italian tradition, an odd number of beans shows the guest they are welcome. + +# A Furlong Too Late +2 Oz. Light Rum +4 Oz. Ginger Beer +1 Lemon Twist +Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# A Night In Old Mandalay +1 Oz. Light Rum +1 Oz. Anejo Rum +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +3 Oz. Ginger Ale +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the light rum, anejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist. + +# A. J. +1 1/2 Oz. Applejack +1 Oz. Grapefruit Juice +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Acapulco +1 1/2 Oz. Light Rum +1 1/2 Tsp. Triple Sec +1 Tbs. Lime Juice +1 Tsp. Sugar +1 Egg White +1 Sprig Mint +Combine and shake all ingredients (except mint) with ice and strain into an old-fashioned glass over ice cubes. Add the sprig of mint and serve. + +# Adam +2 Oz. Dark Rum +1 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Adonis Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Dry Sherry +1 Dash Orange Bitters +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Affair +2 Oz. Strawberry Schnapps +2 Oz. Orange Juice +2 Oz. Cranberry Juice +Club Soda +Pour schnapps, orange juice, and cranberry juice over ice in a highball glass. Top with club soda and serve. + +# Affinity +1 1/2 Oz. Scotch +1 Oz. Sweet Vermouth +1 Oz. Dry Vermouth +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Afternoon +1 cl Kahlua +1 cl Bailey's +1 1/2 Frangelico +4 cl Hot coffee +Cream +Build into a suiting glass, with no ice. Cream on top if wanted. Served directly. + +# Alabama Riot +2 oz. Southern Comfort +1 oz. Peppermint Schnapps +1 oz. Vodka +8 oz. Fruit punch +1 oz Lime juice +Pour fruit punch and ice into a glass, add southern comfort, peppermint schnapps and vodka. Stir. Finish with lime juice. + +# Alabama Slammer +1 Oz. Southern Comfort +1 Oz. Amaretto +1/2 Oz. Sloe Gin +1 Dash Lemon Juice +Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. + +# Alaska Cocktail +2 Dashes Orange Bitters +1 1/2 Oz. Gin +3/4 Oz. Yellow Chartreuse +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Alexander +1/2 Oz. Gin +1/2 Oz. White Creme de Cacao +2 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander Cocktail No. 1 +1 Oz. Gin +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander Cocktail No. 2 +1 Oz. Brandy +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve. + +# Alexander's Big Brother +2 Oz. Gin +1/2 Oz. Blue Curacao +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Alexander's Sister +1 1/2 Oz. Gin +1 Oz. Green Creme de Menthe +1 Oz. Heavy Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the gin, creme de menthe , and heavy cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Alexandra +1/4 Tia Maria +1/4 Cream +1/4 Rum +1/4 Cocoa cream +Mix in a shaker, add some ice and shake very well + +# Alfie Cocktail +1 1/2 Oz. Lemon Vodka +1 Dash Triple Sec +1 Tbs. Pineapple Juice +Combine and shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Algonquin +1 1/2 Oz. Blended Whiskey +1 Oz. Dry Vermouth +1 Oz. Pineapple Juice +Combine and shake all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Allegheny +1 Oz Dry Vermouth +1 Oz Bourbon +1 1/2 Tsp. Blackberry Brandy +1 1/2 Tsp. Lemon Juice +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail g +lass. Top with the twist of lemon peel and serve. + +# Allies Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/2 Tsp. Kummel +Stir all ingredients with ice, strain contents into a cocktail glass, and serve. + +# Almond Joy +1/2 Oz. Amaretto +1/2 Oz. White Creme de Cacao +2 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Amaretto And Cream +1 1/2 Oz. Amaretto +1 1/2 Oz. Light Cream +Shake well with cracked ice, strain contents into a cocktail glass, and serve. + +# Amaretto Mist +1 1/2 Oz. Amaretto +1 Wedge Of Lime +Pour amaretto in an old-fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.) + +# Amaretto Tea +6 Oz. Hot Tea +2 Oz. Amaretto +Chilled Whipped Cream +Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve. + +# Amer Picon Cocktail +1 Tsp. Grenadine +1 1/2 Oz. Amer Picon +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# American Beauty +1 Oz. Brandy +1/2 Oz. Dry Vermouth +1/4 Tsp. White Creme de Menthe +1 Oz. Orange Juice +1 Tsp. Grenadine +1/2 Oz. Tawny Port +In a shaker half-filled with ice cubes, combine the brandy, vermouth, creme de menthe , orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top. + +# Amy's Tattoo +0.5 oz. Dark Rum +0.5 oz. Light Rum +2 oz. Pineapple Juice +2 oz. Orange Juice +Splash Grenadine +Shake all in tall glass. + +# Andalusia +1/2 Oz. Light Rum +1 1/2 Oz. Dry Sherry +1/2 Oz. Brandy +Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. + +# Angel Face +1/2 Oz. Apricot Brandy +1/2 Oz. Apple Brandy +1 Oz. Gin +Stir all ingredients well with cracked ice, strain into a cocktail glass, and serve. + +# Angel's Kiss +1/4 Oz. White Creme de Cacao +1/4 Oz. Sloe Gin +1/4 Oz. Brandy +1/4 Oz. Light Cream +Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. + +# Angel's Wing +1/2 Oz. White Creme de Cacao +1/2 Oz. Brandy +1 Tbs. Light Cream +Pour ingredients carefully, in order given, into a pousse-cafe glass so that they do not mix. Serve without mixing. + +# Angler's Cocktail +1 1/2 Oz. Gin +1 Dash Grenadine +2 Dashes Bitters +3 Dashes Orange Bitters +Shake all ingredients with cracked ice, pour contents into an old-fashioned glass over ice cubes, and serve. + +# Ante +1 Oz. Apple Brandy +1/2 Oz. Triple Sec +1 Oz. Dubonnet +Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve. + +# Apple Blow Fizz +2 Oz. Apple Brandy +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Apple Colada +2 Oz. Apple Schnapps +1 Oz. Cream Of Coconut +1 Oz. Half-and-half +1 Slice Apple +1 Cherry +Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw. + +# Apple Pie +1 Oz. Light Rum +1/2 Oz. Sweet Vermouth +1 Tsp. Applejack +1 Tsp. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Apple Rum Rickey +3/4 Oz. Light Rum +3/4 Oz. Applejack +1/4 Lime +Carbonated Water +Pour applejack and rum into a highball glass over ice cubes. Fill with carbonated water. Squeeze lime and drop in glass. Stir and serve. + +# Applecar +1 Oz. Applejack +1 Oz. Triple Sec +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Apricot Anise Collins +1/2 Oz. Apricot Brandy +1 1/2 Oz. Gin +1 1/2 Tsp. Anisette +1 Tbs. Lemon Juice +Carbonated Water +1 Slice Lemon +Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve. + +# Apricot Cocktail +1 Tsp. Gin +1 1/2 Oz Apricot Brandy +Juice Of 1/4 Lemon +Juice Of 1/4 Orange +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Apricot Lady +1 1/2 Oz. Light Rum +1 Oz. Apricot Brandy +1 Tsp. Triple Sec +1/2 Oz. Lemon Juice +1 Egg White +1 Orange Slice +In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice. + +# Arthur Tompkins +2 Oz. Gin +1/2 Oz. Grand Marnier +2 Tsp. Lemon Juice +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist. + +# Artillery +1 1/2 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Atomic Lokade +5 oz Lemonade +1 oz Vodka +1/2 oz Blue Curacao +1/2 oz Triple Sec +sugar and ice optional +In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste + +# B And B +1/2 Oz. Brandy +1/2 Oz. Benedictine +Float brandy on top of benedictine in a cordial glass without mixing and serve. + +# Bacardi Cocktail +1 1/2 Oz. Bacardi Light Rum +1 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Bahama Mama +1/4 Oz. Coffee Liqueur +1/2 Oz. Dark Rum +1/2 Oz. Coconut Liqueur +1/4 Oz. 151 Proof Rum +Juice Of 1/2 Lemon +4 Oz. Pineapple Juice +Combine all ingredients and pour over cracked ice in a collins glass. Decorate with a strawberry or cherry and serve. + +# Bailey's Banana Colada (BBC) +Bailey's Irish cream +One banana +Banana Liqueur +Pina Colada Mix +Rum (pref. dark) +Put banana and liqueur into blender until it is a thick paste then add bailey's to taste and pina colada mix and rum. Blend well then add ice blend until smooth and enjoy! + +# Balmoral +1 1/2 Oz. Scotch +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Baltimore Bracer +1 Oz. Brandy +1 Oz. Anisette +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Baltimore Eggnog +1 Oz. Jamaica Rum +1 Oz. Brandy +1 Oz. Madeira +1 Whole Egg +1 Tsp. Powdered Sugar +3/4 Cup Milk +Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve. +# Banana Cow +1 Oz. Light Rum +1 Oz. Creme de Bananes +1 1/2 Oz. Cream +1 Dash Grenadine +1 Slice Banana +Nutmeg +Shake rum, creme de banana, cream, and grenadine with crushed ice and strain into a cocktail glass. Decorate with the banana slice, sprinkle nutmeg on top, and serve. + +# Banana Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Triple Sec +1 Banana +1 1/2 Oz. Lime Juice +1 Tsp. Sugar +1 Cherry +Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a lo +w speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. + +# Barrier Breaker +1 1/2 Oz. Dark Rum +1/2 Oz. Galliano +2 Tsp. Dark Creme de Cacao +4 Oz. Cold Coffee +Crushed Ice +Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. + +# Barton Special +1/2 Oz. Applejack +1/4 Oz. Gin +1/4 Oz. Scotch +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Batida Mango +2 Oz. Cachace +4 Oz. Chopped Fresh Mango +2 Tsp. Granulated Sugar +1 Cup Crushed Ice +Place all of the ingredients into a blender. Blend well. Pour into a wine glass. + +# Batida Morango +2 Oz. Cachaca +5 Very Ripe Strawberry +1/2 Tsp. Granulated Sugar +1 Cup Crushed Ice +Place all of the ingredients into a blender. Blend well. Pour into a wine glass. + +# Beachcomber +2 Tsp. Superfine Sugar +1 Lime Wedge +2 Oz. Light Rum +1 Tsp. Maraschino Liqueur +1 Tsp. Cherry Brandy +1/2 Oz. Lime Juice +Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well. + +# Beauty Spot Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Tsp. Orange Juice +1 Dash Grenadine +Pour a dash of grenadine in a cocktail glass. Shake remaining ingredients with ice, strain into glass over grenadine, and serve. + +# Bengal +1 1/2 Oz. Brandy +1/2 Oz. Maraschino Liqueur +1/2 Oz. Triple Sec +1 Oz. Pineapple Juice +2 Dashes Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Bennett Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +2 Dashes Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Bentley +1 1/2 Oz. Apple Brandy +1 Oz. Dubonnet +Twist Of Peel Of Lemon +Stir apple brandy and Dubonnet with cracked ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Bermuda Highball +3/4 Oz. Brandy +3/4 Oz. Gin +3/4 Oz. Dry Vermouth +Carbonated Water +Twist Of Lemon +Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for ca +rbonated water, if preferred.) + +# Berry Deadly +2 pints Everclear +1 bottle Boones Strawberry Hill Wine +1/2 gallon orange juice +1 gallon Tropical Berry Kool-Aid +Add all ingredients to large bowl. Stir gently. Serve chilled. + +# Between The Sheets +1 Oz. Brandy +1 Oz. Light Rum +1 Oz. Triple Sec +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Biffy Cocktail +1 1/2 Oz. Gin +1 Tbs. Swedish Punch +Juice Of 1/2 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Bikini +1 Oz. Light Rum +2 Oz. Vodka +1/2 Oz. Milk +1 Tsp. Sugar +Juice Of 1/2 Lemon +Twist Of Lemon +Shake rum, vodka, milk, sugar, and juice of lemon with ice and strain into a cocktail glass. Decorate with a twist of lemon and serve. + +# Bishop +Juice Of 1/4 Lemon +Juice Of 1/4 Orange +1 Tsp. Powdered Sugar +Burgundy Wine +Shake juice of lemon, juice of orange, and powdered sugar with ice and strain into a highball glass. Add two ice cubes, fill with burgundy, and stir well. Decorate with various fruits and serve. + +# Bitch-On-Wheels +2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. White Creme de Menthe +1 Tsp. Pernod +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Black & Tan +1 part Bass Pale Ale +1 part Guinness Stout +Fill stein half full with Bass. Next pour Guinness over a spoon slowly until glass is full. If done correctly the Guinness will stay on top and the Bass on bottom hence the name Black & Tan. + +# Black Baltimore +2 Oz. Brandy +1 Oz. Black Sambuca +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Devil +1/2 Oz. Dry Vermouth +2 Oz. Light Rum +1 Black Olive +Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. + +# Black Hawk +1 1/4 Oz. Blended Whiskey +1 1/4 Oz. Sloe Gin +1 Cherry +Stir blended whiskey and sloe gin with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Black Jack +1 1/2 Oz. Scotch +1 Oz. Kahlua +1/2 Oz. Triple Sec +1/2 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Maria +2 Oz. Coffee Brandy +2 Oz. Light Rum +4 Oz. Strong Black Coffee +2 Tsp. Powdered Sugar +Combinee and stir all ingredients in a brandy snifter. Add cracked ice and serve. + +# Black Monday +1 Oz. Dark Rum +1/2 Oz. Black Sambuca (Opal) +1 Tsp. Cherry Brandy +1/2 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Black Pagoda +1 1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +2 Tsp. Triple Sec +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Black Russian +3/4 Oz. Coffee Liqueur +1 1/2 Oz. Vodka +Pour ingredients over ice cubes in an old-fashioned glass and serve. + +# Black Stripe Cold +2 Oz. Dark Rum +1/2 Oz. Molasses +1 Tsp. Honey +1 Oz. Boiling Water +Crushed Ice +Pour all of the ingredients into a mixing glass and stir well to dissolve the honey and molasses. Pour into an old-fashioned glass filled with crushed ice. Stir well. + +# Black Velvet +5 Oz. Chilled Stout +5 Oz. Chilled Champagne +Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. + +# Blackthorn +1 Oz. Sweet Vermouth +1 1/2 Oz. Sloe Gin +Twist Of Peel Of Lemon +Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Blimey +2 Oz. Scotch +1/2 Oz. Lime Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Blood Clot +1 shot southern comfort +1/2 lowball 7-up +1/2 shot grenadine +Drop shot glass of so. co. into lowball glass mixed with 7-up and grenadine. Slam it!!! + +# Bloody Bull +1 Oz. Vodka +1/2 Glass Tomato Juice +1/2 Glass Beef Bouillon +1 Slice Lime +1 Wedge Lemon +Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve. + +# Bloody Caesar +1 ounce Vodka +shake salt and pepper +celery salt +dash worchestershire +dash tabasco +Clamato +Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime. + +# Bloody Maria +1 Oz. Tequila +2 Oz. Tomato Juice +1 Dash Lemon Juice +1 Dash Tabasco Sauce +1 Dash Celery Salt +1 Slice Lemon +Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. + +# Bloody Mary +1 1/2 Oz. Vodka +3 Oz. Tomato Juice +1 Dash Lemon Juice +1/2 Tsp. Worcestershire Sauce +2 Or 3 Drops Tabasco Sauce +1 Wedge Lime +Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve. + +# Blue Cowboy +Crushed Ice +1 1/2 Oz. Gin +1/2 Oz. Blue Curacao +In a mixing glass half-filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass. + +# Blue Devil Cocktail +1 Oz. Gin +Juice Of 1/2 Lemon +1 Tbs. Maraschino +1/2 Tsp. Blue Curacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Blue Hawaiian +1 Oz. Light Rum +2 Oz. Pineapple Juice +1 Oz. Blue Curacao +1 Oz. Cream Of Coconut +1 Slice Pineapple +1 Cherry +Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry. + +# Blue Margarita +1 1/2 Oz. Tequila +1 Oz. Blue Curacao +1 Oz. Lime Juice +Coarse Salt +Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt-rimmed glass, and serve. + +# Bluebird +1 Maraschino Cherry +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1/2 Oz. Blue Triple Sec +2 Dashes Bitters +1 Lemon Twist +In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry. + +# Border Crossing +1 1/2 Oz. Tequila +2 Tsp. Lime Juice +1 Tsp. Lemon Juice +4 Oz. Cola +1 Lime Wedge +Pour the tequila, lime juice, lemon juice, and cola into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge. + +# Boston Cocktail +3/4 Oz. Gin +3/4 Oz. Apricot Brandy +1 1/2 Tsp. Grenadine +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Boston Sidecar +3/4 Oz. Light Rum +3/4 Oz. Brandy +3/4 Oz. Trip +le Sec +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Boston Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +1 Slice Lemon +1 Cherry +Shake juice of lemon, powdered sugar, blended whiskey, and egg white with cracked ice and strain into a whiskey sour glass. Add the slice of lemon, top with the cherry, and serve. + +# Bourbon Cooler +2 Oz. Bourbon +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. + +# Bourbon County Cowboy +2 Oz. Bourbon +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine the bourbon and cream. Shake well. Strain into a cocktail glass. + +# Bourbon Daisy +2 Oz. Bourbon +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry. + +# Bourbon Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Bourbon +1 Maraschino Cherry +1 Lemon Slice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the bourbon. Stir well and garnish with the cherry and the lemon slice. + +# Bourbon Flip +2 Oz. Bourbon +1 Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the bourbon, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Bourbon Old-Fashioned +3 Dashes Bitters +1 Tsp. Water +1 Sugar Cube +3 Oz. Bourbon +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the bourbon. Garnish with the orange slice and the cherry. Serve with a swizzle stick. + +# Bourbon Sling +1 Tsp. Superfine Sugar +2 Tsp. Water +1 Oz. Lemon Juice +2 Oz. Bourbon +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist. + +# Bourbon Sour +2 Oz. Bourbon +1 Oz. Lemon Juice + Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a whiskey sour glass, garnish with the orange slice and cherry. + +# Bourbon Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Bourbon +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, bourbon, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Brainstorm +2 Oz. Scotch +1/2 Oz. Benedictine +1 Tsp. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Brandy Alexander +1 1/2 Oz. Brandy +1 Oz. Dark Creme de Cacao +1 Oz. half-and-half +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and half-and-half. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Brandy Alexander #2 +1 1/2 Oz. Brandy +1 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, creme de cacao, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Brandy And Soda +2 Oz. Brandy +5 Oz. Club Soda +Pour the brandy and club soda into a highball glass almost filled with ice cubes. Stir well. + +# Brandy Blazer +1 Tsp. Granulated Sugar +2 Oz. Brandy +1 Slice Orange +1 Lemon Twist +In an old-fashioned glass, dissolve the sugar in brandy. Add the orange slice. Tilt the glass and carefully ignite the drink with a match. Stir with a long spoon until the flame is extinguished. Strain into a punch cup and garnish with the lemon twist. + +# Brandy Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Brandy +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Brandy Cocktail +2 Oz. Brandy +1/4 Tsp. Sugar Syrup +2 Dashes Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Brandy Cooler +2 Oz. Brandy +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the brandy and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge. + +# Brandy Daisy +2 Oz. Brandy +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the brandy, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. + +# Brandy Flip +2 Oz. Brandy +1 Whole Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Brandy Highball 2 +2 Oz. Brandy +Carbonated Water +Twist Of Peel Of Lemon +Pour brandy into a highball glass over ice cubes. Fill with carbonated water, add the twist of lemon peel, stir gently, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) + +# Brandy Sangaree +2 Oz. Brandy +1/2 Tsp. Powdered Sugar +1 Tsp. Water +Carbonated Water +1 Tbs. Port +Nutmeg +Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. + +# Brandy Smash +4 Fresh Mint Sprigs +1 Tsp. Superfine Sugar +1 Oz. Club Soda +2 1/2 Oz. Brandy +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the mint sprigs lightly with the sugar and club soda. Fill the glass with ice cubes. Add the brandy. Stir well and garnish with the orange slice and the cherry. + +# Brandy Sour 2 +2 Oz. Brandy +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake brandy, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the lemon slice, top with the cherry, and serve. + +# Brandy Swizzle 2 +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Brandy +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, brandy, and bitters. Shake well. Almost fill a collins glass with crushed ice and stir until glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Brave Bull +1 1/2 Oz. Tequila +1 Oz. Coffee Liqueur +Twist Of Lemon +Pour tequila and coffee liqueur over ice cubes in an old-fashioned glass and stir. Add the twist of lemon and serve. + +# Brazil Cocktail +1 1/2 Oz. Dry Sherry +1 1/2 Oz. Dry Vermouth +1/4 Tsp. Anisette +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Broken Spur Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Port +1/4 Tsp. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Bronx Cocktail (Dry) +1 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/4 Orange +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. + +# Bronx Golden Cocktail +1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1 Oz. Gin +Juice Of 1/4 Orange +1 Slice Orange +1 Egg Yolk +Shake all ingredients (except orange slice) with ice and strain into a whiskey sour glass. Add the orange slice and serve. + +# Bronx Silver Cocktail +1/2 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/2 Orange +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Brown Cocktail +3/4 Oz. Light Rum +3/4 Oz. Gin +3/4 Oz. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Bullfrog +12 shots vodka +1 qt. lemonade +Shake well (preferably in a closed container). Stir (preferably with a spoon in an opened container) + +# Bumbo +2 Oz. Dark Rum +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +1/4 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Burnt Embers +1 1/2 Oz. Anejo Rum +1/2 Oz. Apricot Brandy +1 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Cabaret +1 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Benedictine +2 Dashes Bitters +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry. + +# Cablegram +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Ginger Ale +Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. + +# Cactus Bite +2 Oz. Tequila +2 Oz. Lemon Juice +2 Tsp. Triple Sec +2 Tsp. Drambuie +1/2 Tsp. Superfine Sugar +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Caleigh +1 1/2 Oz. Scotch +1/2 Oz. Blue Curacao +1/2 Oz. White Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# California Dream +2 Oz. Tequila +1 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# California Lemonade +2 Oz. Blended Whiskey +Juice Of 1 Lemon +Juice Of 1 Lime +1 Tbs. Powdered Sugar +1/4 Tsp. Grenadine +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain +into a collins glass over shaved ice. Fill with carbonated water and stir. Decorate with slices of orange and lemon. Add the cherry and serve with a straw. + +# Canadian Cocktail +1 1/2 Oz. Canadian Whiskey +1 1/2 Tsp. Triple Sec +1 Dash Bitters +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Canadian Pineapple +1 1/2 Oz. Canadian Whiskey +1 Tsp. Pineapple Juice +1 Tbs. Lemon Juice +1/2 Tsp. Maraschino +1 Stick Pineapple +Shake all ingredients (except pineapple stick) with ice and strain into an old-fashioned glass over ice cubes. Add the pineapple stick and serve. + +# Cape Of Good Will +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +1/2 Oz. Lime Juice +1 Oz. Orange Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Capri +3/4 Oz. White Creme de Cacao +3/4 Oz. Creme de Bananes +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Captain Cook +1 1/2 Oz. Gin +1/2 Oz. Maraschino Liqueur +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Captain Do +1 shot Captain Morgan Spiced Rum +20 ounces Mountain Dew +Put shot in then add Soda + +# Captain's Table +2 Oz. Gin +1/2 Oz. Campari +1 Tsp. Grenadine +1 Oz. Orange Juice +4 Oz. Ginger Ale +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, Campari, grenadine, and orange juice. Shake well. Pour into a collins glass almost filled with ice cubes. Top with the ginger ale. Garnish with the cherry. + +# Caribbean Pineapple +1 part Malibu +3 parts Pineapple juice +1 Cherry +Mix in a lowball glass and serve over ice + +# Carious +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Oz. Green Creme de Menthe +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Carol +Crushed Ice +2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Dash Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Carol Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Brandy +1 Cherry +Stir vermouth and brandy with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Casino Cocktail +2 Oz. Gin +1/4 Tsp. Maraschino +1/4 Tsp. Lemon Juice +2 Dashes Orange Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Casino Royale +2 Oz. Gin +1/2 Oz. Lemon Juice +1 Tsp. Maraschino Liqueur +1 Dash Orange Bitters +1 Egg Yolk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Celtic Mix Cocktail +1 1/2 Oz. Scotch +1 Oz. Irish Whiskey +1/2 Oz. Lemon Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Champagne Cocktail +Chilled Champagne +1 Lump Sugar +2 Dashes Bitters +Twist Of Peel Of Lemon +Place lump of sugar and bitters in a chilled champagne flute. Fill with chilled champagne. Add the twist of lemon peel and serve. + +# Chapala +1 1/2 Oz. Tequila +1 Dash Triple Sec +2 Tsp. Grenadine +1 Tbs. Orange Juice +1 Tbs. Lemon Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Charger +1 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Charles Cocktail +1 1/2 Oz. Brandy +1 1/2 Oz. Sweet Vermouth +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Charlie Chaplin +1 Oz. Apricot Brandy +1 Oz. Sloe Gin +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Cherie +1/2 Oz. Cherry Brandy +1 Oz. Light Rum +1/2 Oz. Triple Sec +Juice Of 1 Lime +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Cherry Flip +1 1/2 Oz. Cherry Brandy +1 Tsp. Powdered Sugar +2 Tsp. Light Cream +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Cherry Rum +1 1/4 Oz. Light Rum +1 1/2 Tsp. Cherry Brandy +1 Tbs. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Chi-Chi +1 1/2 Oz. Vodka +4 Oz. Pineapple Juice +1 Oz. Cream Of Coconut +1 Slice Pineapple +1 Cherry +Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve. + +# Chicago Fizz +1 Oz. Light Rum +1 Oz. Port +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Chocolate Black Russian +1 Oz. Kahlua +1/2 Oz. Vodka +5 Oz. Chocolate Ice Cream +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Chocolate Cocktail +1 1/2 Tsp. Yellow Chartreuse +1 1/2 Oz. Port +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Chocolate Martini +2 ounces Vodka +1/2 ounce Creme De Cacao +Pour ingredients into shaker filled with ice then pour into martini glass + +# Chocolate Mint Rum +1 Oz. Dark Rum +1/2 Oz. 151 Proof Rum +1/2 Oz. Dark Creme de Cacao +2 Tsp. White Creme de Menthe +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Chocolate Paradise +1 oz. mint schnapps +3 oz. chocolate milk +Simply pour over ice into a tall glass. + +# Chocolate Rum +1 Oz. Light Rum +1 Tsp. 151-proof Rum +1/2 Oz. Brown Creme de Cacao +1/2 Oz. White Creme de Menthe +1 Tbs. Cream +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Chocolate Snow Bear +1 Oz. Amaretto +1 Oz. Creme de Cacao +5 Oz. French Vanilla Ice Cream +1/4 Oz. Chocolate Syrup +2 Dashes Vanilla Extract +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Chocolate Soldier +1 1/2 +Oz. Gin +3/4 Oz. Dubonnet +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Chocolatier +1 Oz. Light Rum +1 Oz. Creme de Cacao +5 Oz. Chocolate Ice Cream +1 Tbs. Sweet Chocolate Shavings +Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve. + +# Clamato Cocktail +1 1/2 Oz. Vodka +3 Oz. Tomato Juice +1 Oz. Clam Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Claridge Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1 Tbs. Apricot Brandy +1 Tbs. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Climax +1/2 Oz. Amaretto +1/2 Oz. White Creme de Cacao +1/2 Oz. Triple Sec +1/2 Oz. Vodka +1/2 Oz. Creme de Bananes +1 Oz. Light Cream +Shake all ingredients well with cracked ice, strain into a chilled cocktail glass, and serve. + +# Clover Club Cocktail +1 1/2 Oz. Gin +2 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Clover Leaf Cocktail +1 1/2 Oz. Gin +2 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Egg White +1 Sprig Of Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Coconut Toastie +1 Oz. Light Rum +5 Tbs. Vanilla Ice Cream +1/4 Oz. Whipped Cream +Shredded Coconut +Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. + +# Coffee Flip +1 Oz. Brandy +1 Oz. Port +1 Tsp. Powdered Sugar +1 Whole Egg +2 Tsp. Light Cream +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Coffee Sour +1 1/2 Oz. Coffee Brandy +1 Oz. Lemon Juice +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Colonial Cocktail +1 1/2 Oz. Gin +1/2 Oz. Grapefruit Juice +1 Tsp. Maraschino +1 Olive +Shake all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Colorado Bulldog +1 shot Vodka +1 shot Kahlua +Milk +Splash Coca-Cola +In a shaker mix Vodka, Kahlua, and milk. Pour into a rocks glass and add a splash of Coke + +# Comforting Tiger +Crushed Ice +2 Oz. Brandy +1/2 Oz. Southern Comfort +1 Tsp. Sweet Vermouth +1 Lemon Twist +In a mixing glass, half-filled with crushed ice, combine the brandy, Southern Comfort, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Communicator +1 1/2 Oz. Dark Rum +1/2 Oz. Galliano +2 Tsp. Dark Creme de Cacao +Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Compadre +1 1/2 Oz. Tequila +1/2 Tsp. Maraschino Liqueur +1 Tsp. Grenadine +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Cooperstown Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Sprig Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Corkscrew +1 1/2 Oz. Light Rum +1/2 Oz. Peach Schnapps +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, peach schnapps, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Cornell Cocktail +1 1/2 Oz. Gin +1/2 Tsp. Lemon Juice +1 Tsp. Maraschino +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Coronation Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +3/4 Oz. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Corpse Reviver +1 1/2 Oz. Brandy +1/2 Oz. Fernet Branca +1 Oz. White Creme de Menthe +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Cosmos +Crushed Ice +2 Oz. Light Rum +1 Oz. Lime Juice +1 Tsp. Superfine Sugar +In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Country Club Cooler +2 Oz. Dry Vermouth +Carbonated Water +1/2 Tsp. Grenadine +1 Spiral Of Orange +Twist Of Peel Of Lemon +Pour grenadine and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and dry vermouth. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. + +# Creamsicle +1/2 Oz. Vanilla Liqueur +3 Oz. Orange Juice +1 1/2 Oz. Milk +Pour all ingredients into a collins glass over ice cubes, stir, and serve. + +# Creamy Orange +3/4 Oz. Brandy +1 Oz. Cream Sherry +1 Oz. Orange Juice +1 Tbs. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Creamy Screwdriver +2 Oz. Vodka +6 Oz. Orange Juice +1 Tsp. Sugar +1 Egg Yolk +Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a collins glass and serve. + +# Crimson Sunset +2 Oz. Gin +2 Tsp. Lemon Juice +1/2 Tsp. Grenadine +1/2 Oz. Tawny Port +In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top. + +# Cuba Libre +2 Oz. Light Rum +Juice Of 1/2 Lime +Cola +Pour lime juice into a highball glass over ice cubes. Add rum, fill with cola, stir, and serve. + +# Cuban Cocktail No. 1 +2 Oz. Light Rum +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Daiquiri +1 1/2 Oz. Light Rum +Juice Of 1/2 Lime +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Damn-The-Weather Cocktail +1 Tbs. Sweet Vermouth +1 Oz. Gin +1 Tbs. Orange Juice +1 Tsp. Triple Sec +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Damn-Your-Eyes +1 1/2 Oz. Anejo Rum +1/2 Oz. Dubonnet Blonde +1 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist + +# Deep, Dark Secret +1 1/2 Oz. Dark Rum +1/2 Oz. Anejo Rum +1/2 Oz. Kahlua +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Delmonico Cocktail +1 Oz. Gin +1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Dash Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin, brandy, sweet vermouth, dry vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Derby Daiquiri +1 1/2 Oz. Light Rum +1 Oz. Orange Juice +1 Tbs. Lime Juice +1 Tsp. Sugar +Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. + +# Devil's Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Port +1/2 Tsp. Lemon Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Diamond Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Chilled Champagne +Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with chilled champagne, stir, and serve. + +# Diesel +1/2 Pint Lager +1/2 Pint Cider +Dash Blackcurrant Cordial +Pour the lager first then add the blackcurrant cordial. Top up with the cider. The color should be very dark approaching the color of Guiness. Drink several of these and watch the room spin around! N.B. Only the cheapest lager and cider from the students union bar should be used. + +# Dinah Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Tsp. Powdered Sugar +Juice Of 1/4 Lemon +1 Sprig Of Mint +Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Diplomat +1 1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1/2 Tsp. Maraschino +2 Dashes Bitters +1/2 Slice Lemon +1 Cherry +Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve. + +# Dirty Mother +1 1/2 Oz. Brandy +1/2 Oz. Kahlua +Pour ingredients into an old-fashioned glass filled with ice cubes, stir well, and serve. + +# Dirty White Mother +1 1/2 Oz. Brandy +1/2 Oz. Kahlua +Light Cream +Pour brandy and Kahlua into an old-fashioned glass filled with ice cubes and stir. Float cream on top and serve. + +# Dixie Cocktail +1/2 Oz. Dry Vermouth +1 Oz. Gin +1 Tbs. Anisette +Juice Of 1/4 Orange +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dixie Dew +1 1/2 Oz. Bourbon +1/2 Tsp. White Creme de Menthe +1/2 Tsp. Triple Sec +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Dixie Julep +2 1/2 Oz. Bourbon +1 Tsp. Powdered Sugar +3 Sprigs Mint +Combine bourbon and powdered sugar in a collins glass. Fill with ice and stir gently until glass is frosted. Add the three sprigs of mint and serve with a straw. + +# Dixie Stinger +3 Oz. Bourbon +1/2 Oz. White Creme de Menthe +1/2 Tsp. Southern Comfort +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Dixie Whiskey Cocktail +2 Oz. Bourbon +1/2 Tsp. White Creme de Menthe +1/4 Tsp. Triple Sec +1/2 Tsp. Powdered Sugar +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dogg Piss +3 oz. vodka +12 oz. beer +4 oz. Southern Comfort +Dump the ingredients into a container and stir it. It's very simple and very delicious. + +# Doralto +1 1/2 Oz. Tequila +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Dash Bitters +4 Oz. Tonic Water +1 Lime Wedge +In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water and garnish with the lime wedge. + +# Dragonfly +1 1/2 Oz. Gin +4 Oz. Ginger Ale +1 Lime Wedge +In a highball glass almost filled with ice cubes, combine the gin and ginger ale. Stir well. Garnish with the lime wedge. + +# Dreamsicle +1 1/2 ounces Bailey's Irish Cream +3 1/2 ounces Orange Juice +In a lowball glass combine the two and stir. + +# Dressed Up Like A Dogs Dinner +1 1/2 Oz. Brandy +1 Oz. Applejack +1 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Droog's Date Cocktail +1 1/2 Oz. Light Rum +2 Tsp. Cherry Brandy +2 Tsp. Triple Sec +1/2 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Dry Rob Roy +2 1/2 Oz. Scotch +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Du Barry Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Tsp. Anisette +1 Dash Bitters +1 Slice Orange +Stir all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the slice of orange and serve. + +# Dubonnet Cocktail +1 1/2 Oz. Dubonnet +3/4 Oz. Gin +1 Dash Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Dubonnet Fizz +2 Oz. Dubonnet +1 Tsp. Cherry Brandy +Carbonated Water +Juice Of 1/2 Orange +Juice Of 1/4 Lemon +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Duchess +1 1/2 Oz. Anisette +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Dutch Velvet +1/2 Oz. Choc. Mint Liqueur +1/2 Oz. Banana Liqueur +2 Oz. Light Cream +1 Tsp. Shaved Sweetened Chocolate +Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. + +# East India Cocktail No. 1 +1 1/2 Oz. Brandy +1 Tsp. Jamaica Rum +1/2 Tsp. Triple Sec +1/2 Tsp. Pineapple Juice +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# East India Cocktail No. 2 +1 1/2 Oz. Dry Sherry +1 1/2 Oz. Dry Vermouth +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Eat Hot Death +2oz. 151 proof rum +10 drops lemon juice +Find a glass big enough, mix, find a room with a soft floor and consume very fast. Great initiation drink. + +# El Presidente Cocktail No. 1 +1 1/2 Oz. Light Rum +1 Tsp. Grenadine +1 Tsp. Pineapple Juice +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Emerald Forest +Crushed Ice +1 1/2 Oz. Gin +1 Tsp. Green Creme de Menthe +1 Tsp. White Creme de Menthe +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Emerald Isle Cocktail +2 Oz. Gin +1 Tsp. Green Creme de Menthe +3 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# English Highball +3/4 Oz. Brandy +3/4 Oz. Gin +3/4 Oz. Sweet Vermouth +Carbonated Water +Twist Of Peel Of Lemon +Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.) + +# English Rose Cocktail +3/4 Oz. Apricot Brandy +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1 Tsp. Grenadine +1/4 Tsp. Lemon Juice +1 Cherry +Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve. + +# European +1 Oz. Gin +1/2 Oz. Cream Sherry +1/2 Oz. Dubonnet Rouge +1/2 Oz. Dry Vermouth +1/2 Tsp. Grand Marnier +1 Maraschino Cherry +In an old-fashioned glass almost filled with ice cubes, combine the gin, sherry, Dubonnet, vermouth, and Grand Marnier. Stir well. Garnish with the cherry. + +# Everybody's Irish Cocktail +2 Oz. Irish Whiskey +1 Tsp. Green Creme de Menthe +1 Tsp. Green Chartreuse +1 Green Olive +Stir all ingredients (except green olive) with ice and strain into a cocktail glass. Add the green olive and serve. + +# Executive Sunrise +1 1/2 Oz. Gold Tequila +4 Oz. Just Squeezed Orange Juice +2 Tsp. Creme de Cassis +Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the cassis into the center of the drink. + +# Eye-Opener +1 1/2 Oz. Light Rum +1/2 Oz. Triple Sec +2 Tsp. Pernod +1 Tsp. White Creme de Cacao +1 Egg Yolk +1 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Fallen Angel +1 1/2 Oz. Gin +1/2 Tsp. White Creme de Menthe +Juice Of 1/2 Lemon +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Fancy Bourbon +2 Oz. Bourbon +1/2 Tsp. Triple Sec +1/4 Tsp. Superfine Sugar +2 Dashes Bitters +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Fancy Gin +2 Oz. Gin +1/4 Tsp. Triple Sec +1/4 Tsp. Powdered Sugar +1 Dash Bitters +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Fancy Scotch +2 Oz. Scotch +1/2 Tsp. Triple Sec +1/4 Tsp. Superfine Sugar +2 Dashes Bitters +1 Lemon Twist +In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Fancy Whiskey +2 Oz. Blended Whiskey +1/4 Tsp. Triple Sec +1/4 Tsp. Powdered Sugar +1 Dash Bitters +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Fantasio Cocktail +1 Oz. Brandy +3/4 Oz. Dry Vermouth +1 Tsp. White Creme de Menthe +1 Tsp. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Fastlap +2 Oz. Gin +1/2 Oz. Pernod +1 Oz. Orange Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice D +cubes, combine all of the ingredients. Shake well. Pour into an old-fashioned glass. + +# Fat Face +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Favorite Cocktail +3/4 Oz. Apricot Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fifth Avenue +1/2 Oz. Brown Creme de Cacao +1/2 Oz. Apricot Brandy +1 Tbs. Light Cream +Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing. + +# Fifty-Fifty +1 1/2 Oz. Gin +1 1/2 Oz. Dry Vermouth +1 Cocktail Olive +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the olive. + +# Fifty-Fifty Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Fino Martini +2 1/2 Oz. Gin or Vodka +1 1/2 Tsp. Fino Sherry +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Fireman's Sour +1 1/2 Oz. Light Rum +1 1/2 Oz. Lime Juice +1/2 Oz. Grenadine +2 Oz. Club Soda +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, lime juice, and grenadine. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the club soda. Stir well. Garnish with the orange slice and the cherry. + +# Flaming Dr. Pepper +1 oz. Amaretto +1 oz. Vodka +1 oz. Bacardi 151 +1 oz. Dr. Pepper +1 oz. Beer +Add Amaretto, Bacardi, and vodka. Mix in the Dr. Pepper and beer + +# Flaming Dr. Pepper 2 +3/4 shot Amaretto +enough to make it burn 151 +1/2 glass Beer +Fill the shot glass about 3/4 full with Amaretto and top it off with enough 151 to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass). Light the Amaretto/151 and let it burn awhile. Blow it out (or leave it burning if you're brave) and slam it. Tastes just like Dr. Pepper. + +# Flaming Huscroft +1 oz. Blackened Voodoo Beer +2 oz. Southern Comfort +1/4 oz. Bacardi 151 +1/4 oz. Everclear +1/2 oz. Captain Morgan +4 oz. OK Soda +1 oz. Mountain Dew +24 oz. Milwaukees Best Ice +Throw all in a glass, light it, when flame goes down, chug but make sure you have a chaser, or youre in trouble. + +# Flaming Cocktail +1/2 Oz. Apricot Brandy +1 1/2 Oz. Gin +Juice Of 1/2 Lime +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fleet Street +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1 Tsp. Dry Vermouth +1 Tsp. Triple Sec +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Florida +1/2 Oz. Gin +1 1/2 Tsp. Kirschwasser +1 1/2 Tsp. Triple Sec +1 Oz. Orange Juice +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Flying Dutchman +2 Oz. Gin +1/2 Oz. Triple Sec +In an old-fashioned glass almost filled with ice cubes, combine the gin and triple sec. Stir well. + +# Flying Scotchman +1 Oz. Scotch +1 Oz. Sweet Vermouth +1 Dash Bitters +1/4 Tsp. Sugar Syrup +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Fog Cutter +1 1/2 Oz. Light Rum +1/2 Oz. Gin +1/2 Oz. Brandy +1 Oz. Orange Juice +3 Tbs. Lemon Juice +1 1/2 Tsp. Orgeat Syrup +Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve. + +# Fort Lauderdale +1 1/2 Oz. Light Rum +1/2 Oz. Sweet Vermouth +Juice Of 1/4 Orange +Juice Of 1/4 Lime +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Fox And Hounds +1 1/2 Oz. Bourbon +1/2 Oz. Pernod +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Fox River Cocktail +2 Oz. Blended Whiskey +1 Tbs. Brown Creme de Cacao +4 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Foxy Lady +1/2 Oz. Amaretto +1/2 Oz. Brown Creme de Cacao +2 Oz. Light Cream +Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. + +# Frankenjack Cocktail +1 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Oz. Apricot Brandy +1 Tsp. Triple Sec +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve. + +# Free Silver +1/2 Oz. Dark Rum +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1/2 Tsp. Powdered Sugar +1 Tbs. Milk +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve. + +# French "75" +1 1/2 Oz. Gin +2 Tsp. Superfine Sugar +1 1/2 Oz. Lemon Juice +4 Oz. Chilled Champagne +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the Champagne. Stir well and garnish with the orange slice and the cherry. + +# French 125 +2 Oz. Sweet And Sour +1 Oz. Brandy +Chilled Champagne +1 Slice Lemon +Pour brandy and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve. + +# Frisco Sour +2 Oz. Blended Whiskey +1/2 Oz. Benedictine +Juice Of 1/4 Lemon +Juice Of 1/2 Lime +1 Slice Lemon +1 Slice Lime +Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve. + +# Frozen Apple +1 1/2 Oz. Applejack +1 Tbs. Lime Juice +1 Tsp. Sugar +1/2 Egg White +Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Brandy And Rum +1 1/2 Oz. Brandy +1 Oz. Light Rum +1 Tbs. Lemon Juice +1 Tsp. Powdered Sugar +1 Egg White +Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Triple Sec +1 1/2 Oz. Lime Juice +1 Tsp. Sugar +1 Cherry +1 Cup Crushed Ice +Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve. + +# Frozen Margarita +2 Tsp. Coarse Salt +1 Lime Wedge +3 Oz. White Tequila +1 Oz. Triple Sec +2 Oz. Lime Juice +1 Cup Crushed Ice +Place salt in a saucer. Rub rim of a collins glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into collins glass. + +# Frozen Matador +1 1/2 Oz. Tequila +2 Oz. Pineapple Juice +1 Tbs. Lime Juice +1 Stick Pineapple +Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve. + +# Frozen Mint Daiquiri +2 Oz. Light Rum +1 Tbs. Lime Juice +6 Leaves Of Mint +1 Tsp. Sugar +Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. + +# Frozen Pineapple Daiquiri +1 1/2 Oz. Light Rum +4 Chunks Pineapple +1 Tbs. Lime Juice +1/2 Tsp. Sugar +Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve. + +# Gates Of Hell +1 1/2 Oz. Tequila +2 Tsp. Lemon Juice +2 Tsp. Lime Juice +Crushed Ice +1 Tsp. Cherry Brandy +In a shaker half-filled with ice cubes, combine the tequila, lemon juice, and lime juice. Shake well. Strain into an old-fashioned glass almost filled with crushed ice. Drizzle the cherry brandy over the top. + +# Gent Of The Jury +2 Oz. Gin +1 1/2 Tsp. Dry Vermouth +3 Cocktail Onions +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the onions. + +# Gentleman's Club +1 1/2 Oz. Gin +1 Oz. Brandy +1 Oz. Sweet Vermouth +1 Oz. Club Soda +In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. + +# Gimlet +2 Oz. Gin +1/2 Oz. Rose's Lime Juice +1 Lime Wedge +Pour the gin and lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass and garnish with the lime wedge. + +# Gin And Bitter Lemon +1 1/2 Oz. Gin +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +4 Oz. Tonic Water +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water. + +# Gin And It +2 Oz. Gin +1 Oz. Sweet Vermouth +Stir gin and vermouth in a cocktail glass. (No ice is used in this drink.) + +# Gin And Pink +2 Oz. Gin +5 Oz. Tonic Water +2 Dashes Bitters +1 Lemon Twist +In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist. + +# Gin And Sin +1 1/2 Oz. Gin +1 Oz. Orange Juice +1 Oz. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Gin And Tonic +2 Oz. Gin +5 Oz. Tonic Water +1 Lime Wedge +Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge. + +# Gin Buck +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +Ginger Ale +Pour gin and juice of lemon into an old-fashioned glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Gin Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Gin +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Gin Cocktail +2 Oz. Gin +2 Dashes Bitters +Twist Of Peel Of Lemon +Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Gin Cooler +2 Oz. Gin +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Of Orange +Twist Of Peel Of Lemon +Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass. + +# Gin Daisy +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the wine, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. + +# Gin Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Gin +1 Maraschino Cherry +1 Lemon Slice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice. + +# Gin Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +Shake gin, juice of lemon, and powdered sugar with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Gin Highball +2 Oz. Gin +Carbonated Water +Twist Of Peel Of Lemon +Pour gin into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. + +# Gin Rickey +1 1/2 Oz. Gin +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour juice of lime and gin into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. + +# Gin Sangaree +2 Oz. Gin +Carbonated Water +1 Tbs. Port +1/2 Tsp. Powdered Sugar +1 Tsp. Water +Nutmeg +Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve. + +# Gin Sling +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +Twist Of Peel Of Orange +Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. + +# Gin Smash +2 Oz. Gin +1 Oz. Carbonated Water +1 Cube Sugar +4 Sprigs Mint +1 Slice Orange +1 Cherry +Muddle sugar with carbonated water and mint sprigs in an old-fashioned glass. Add gin and 1 ice cube. Stir, add the orange slice and the cherry, and serve. + +# Gin Sour +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. + +# Gin Squirt +1 1/2 Oz. Gin +1 Tsp. Grenadine +1 Tbs. Powdered Sugar +3 Chunks Pineapple +2 Whole Strawberries +Carbonated Water +Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve. + +# Gin Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Gin +1 Dash Bitters +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the lime juice, sugar, gin, and bitters. Shake well. Almost fill a collins glass with ice cubes. Stir until the glass is frosted. Strain the mixture in the shaker into the glass and add the club soda. + +# Gin Toddy +2 Oz. Gin +2 Tsp. Water +1/2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve. + +# Gin-Cassis Fizz +2 1/2 Oz. Gin +1 1/2 Oz. Lemon Juice +1 Oz. Tsp. Superfine Sugar +4 Oz. Club Soda +1/2 Oz. Creme de Cassis +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink. + +# Ginger Syllabub +2 Tbs. medium dry sherry +3 Tbs. brown sugar +large pinch nutmeg +large pinch ground ginger +1/2 lemon (juice of) +1/2 pint heavy whipping cream +2-3 pieces crystallized stem ginger, minced +Put the sherry, sugar, spices, and lemon juice into a large mixing bowl. Stir until well-blended, then leave to soak for at least half an hour. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly. Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg. + +# Go Girl! +A shot Chambord (Raspberry Liqueur) +A shot Vodka +1/2 cup Club Soda +2 tablespoons Sour mix +Mix it all together on ice, what else? + +# Godchild +1 Oz. Vodka +1 Oz. Amaretto +1 Oz. Heavy Cream +Shake all ingriedients well with cracked ice, strain into a champagne flute, and serve. + +# Godfather +1 1/2 Oz. Scotch +3/4 Oz. Amaretto +Pour ingredients into an old-fashioned glass over ice and serve. (Bourbon may be substituted for scotch, if preferred.) + +# Godmother +1 1/2 Oz. Vodka +3/4 Oz. Amaretto +Pour vodka and amaretto into an old-fashioned glass over ice and serve. + +# Gogl-Mogl +1 egg +1 jigger whiskey +1 Tbs. honey +milk +This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a glass and then fill the glass with warm milk and stir until it's well mixed. + +# Golden Bronx +2 Oz. Gin +1 Tsp. Dry Vermouth +1 Tsp. Sweet Vermouth +1/2 Oz. Orange Juice +1 Egg Yolk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Golden Cadillac +1 Oz. Galliano +2 Oz. White Creme de Cacao +1 Oz. Light Cream +Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve. + +# Golden Daze +1 1/2 Oz. Gin +1/2 Oz. Peach Brandy +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Golden Fizz +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1/2 Tbs. Sugar +1 Egg Yolk +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass. Fill with carbonated water and serve. + +# Golden Slipper +2 Oz. Apricot Brandy +3/4 Oz. Yellow Chartreuse +1 Unbroken Egg Yolk +Stir brandy and chartreuse with ice and strain into a cocktail glass. Float unbroken egg yolk on top and serve. + +# Gorilla Snot +1 fifth Gill Port +1 fifth Gill Bailey's Irish Cream +Measure the port into a brandy glass, the pour the Bailey's in. As the Bailey's enters the port it will solidify, forming a glob. + +# Grand Master +2 Oz. Scotch +1/2 Oz. Peppermint Schnapps +3 Oz. Club Soda +1 Lemon Twist +Pour the Scotch, schnapps, and soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# Grapefruit Cocktail +1 Oz. Gin +1 Oz. Grapefruit Juice +1 Tsp. Maraschino +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Grapefruit Nog +1 1/2 Oz. Brandy +1/2 Cup Grapefruit Juice +1 Oz. Lemon Juice +1 Tbs. Honey +1 Whole Egg +Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes and serve. + +# Grass Skirt +1 1/2 Oz. Gin +1 Oz. Triple Sec +1 Oz. Pineapple Juice +1/2 Tsp. Grenadine +1 Pineapple Slice +In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice. + +# Grasshopper +3/4 Oz. Green Creme de Menthe +3/4 Oz. White Creme de Cacao +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Green Demon +1 Oz. Vodka +1 Oz. Rum +1 Oz. Melon Liqueur +Lemonade +1 Cherry +Shake vodka, rum, and liqueur and pour over ice in a highball glass. Fill with lemonade, add the cherry on top, and serve. + +# Green Devil +1 1/2 Oz. Gin +1 1/2 Oz. Green Creme de Menthe +1 Tbs. Lime Juice +Leaves Of Mint +Shake gin, creme de menthe, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. + +# Green Dragon +1/2 Oz. Kummel +1/2 Oz. Green Creme de Menthe +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +4 Dashes Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Green Fizz +2 Oz. Gin +1 Tsp. Green Creme de Menthe +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve. + +# Green Hill +8 oz. green kool-aid +1 shot Everclear +Pour both into glass and keep away from open flames!! + +# Green Lantern +1/3 Midori +1/3 Orange Juice (Real) +1/3 7-up (Sprite) +Mix all together in order, shake once and pour into glass. + +# Green Opal +1/2 Oz. Anisette +1/2 Oz. Gin +1 Oz. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Greyhound +1 1/2 Oz. Gin +5 Oz. Grapefruit Juice +Pour ingredients into a highball glass over ice cubes. Stir well and serve. (Vodka may be substituted for gin, if preferred.) + +# Grizzly Bear +1 part Amaretto +1 part Jaegermeister +1 part Kahlua +2 1/2 parts milk +Served over ice. Sounds nasty, but tastes great. + +# Gypsy +1 Oz. Sweet Vermouth +1 Maraschino Cherry +1 1/2 Oz. Gin +In a mixing glass half-filled with ice cubes, combine gin and vermouth. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Gypsy Cocktail +1 1/2 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Cherry +Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# H.P.W. Cocktail +1 1/2 Tsp. Dry Vermouth +1 1/2 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Haidin-Haidin +2 Oz. Light Rum +1/2 Oz. Dry Vermouth +1 Dash Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Hair Raiser +1 1/2 Oz. 100-Proof Vodka +1/2 Oz. Rock And Rye +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Happy Skipper +1 1/2 cl Jigger's Captain Morgan's Spiced Rum +Ginger Ale +Lime (optional) +Pour Jigger's Captain Morgan's Spiced Rum over ice, fill glass to top with Ginger Ale. Garnish with lime. Tastes like a cream soda. Named for the Gilligan's Island reference ("The Captain" "Ginger" is a Happy Skipper!) + +# Harlem Cocktail +1 1/2 Oz. Gin +3/4 Oz. Pineapple Juice +1/2 Tsp. Maraschino +2 Chunks Pineapple +Shake gin, pineapple juice, and maraschino with ice and strain into a cocktail glass. Decorate with pineapple chunks and serve. + +# Harvey Wallbanger +1 Oz. Vodka +1/2 Oz. Galliano +4 Oz. Orange Juice +Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve. + +# Hasty Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1 Tsp. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Havana Cocktail +1 Oz. Light Rum +1 Oz. Pineapple Juice +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Hawaiian Cocktail +2 Oz. Gin +1/2 Oz. Triple Sec +1 Tbs. Pineapple Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Headless Horseman +2 Oz. Vodka +3 Dashes Bitters +Ginger Ale +1 Slice Orange +Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and st +ir. Add the orange slice and serve. + +# Highland Fling Cocktail +1 1/2 Oz. Scotch +3/4 Oz. Sweet Vermouth +2 Dashes Orange Bitters +1 Olive +Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Highland Sling +1 Tsp. Superfine Sugar +2 Tsp. Water +1 Oz. Lemon Juice +2 Oz. Scotch +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and Scotch. Shake well. Strain into a highball glass. Garnish with the lemon twist. + +# Hillinator +3 oz. Captain Morgan +1 oz. Fire water +8 oz. Mountain Dew +4 tbs. sugar +Mix the Captain Morgan, Mountain Dew, and sugar in one class. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly + +# Hokkaido Cocktail +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Sake +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hole-In-One +1 3/4 Oz. Scotch +3/4 Oz. Vermouth +1/4 Tsp. Lemon Juice +1 Dash Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Holiday Cheer +1 bottle champagne +1 can frozen cranberry juice +1 lime +Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne. + +# Honolulu Cocktail No. 2 +3/4 Oz. Gin +3/4 Oz. Benedictine +3/4 Oz. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Hoots Mon +1 1/2 Oz. Scotch +1/2 Oz. Lillet +1/2 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Hop Toad +3/4 Oz. Apricot Brandy +3/4 Oz. Light Rum +Juice Of 1/2 Lime +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Hornpipe +1 1/2 Oz. Gin +2 Tsp. Cherry Brandy +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Horse And Jockey +1 Oz. Anejo Rum +1 Oz. Southern Comfort +1/2 Oz. Sweet Vermouth +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Horse's Neck +Peel of 1 Lemon (Cut spirally) +2 Oz. Brandy +5 Oz. Ginger Ale +2 Dashes Bitters +Place the lemon peel spiral in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass. Stir well. + +# Horsley's Honor +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Applejack +1/2 Oz. Triple Sec +1 Orange Slice +In an old-fashioned glass almost filled with ice cubes, combine the gin, vermouth, applejack, and triple sec. Stir well and garnish with the orange slice. + +# Hot-Buttered Rum +1 tsp. sugar +1/2 tsp. butter +1 jigger light or dark rum +4 cloves +In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir. + +# Hot Devilish Daiquiri +1 1/2 cup hot water +1/4 cup sugar +2 sticks cinnamon +8 whole cloves +6 oz frozen lemonade concentrate +6 oz frozen limeade concentrate +1/2 cup light rum +In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving. + +# Hot Gold +3 Oz. Amaretto +6oz. Very Warm Orange Juice +1 Stick Cinnamon +Pour orange juice into a wine glass and add amaretto. Garnish with the stick of cinnamon as stirrer and serve. + +# Hot Springs Cocktail +1 1/2 Oz. White Wine +1 Tbs. Pineapple Juice +1/2 Tsp. Maraschino +1 Dash Orange Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hotel Plaza Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +1 Crushed Slice Of Pineapple +Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve. + +# Howell Says So +1 1/2 Oz. Dark Rum +1/2 Oz. Triple Sec +1/2 Oz. Amaretto +1/2 Oz. Lemon Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Hudson Bay +1/2 Oz. Cherry Brandy +1 Oz. Gin +1 1/2 Tsp. 151-proof Rum +1 Tbs. Orange Juice +1 1/2 Tsp. Lime Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Hummer +1 Oz. Coffee Liqueur +1 Oz. Light Rum +2 Large Scoops Vanilla Ice Cream +Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. + +# Hurricane +1 Oz. Light Rum +1 Oz. Dark Rum +1 Tbs. Passion Fruit Syrup +2 Tsp. Lime Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Ice Cream Flip +1 Oz. Triple Sec +1 Oz. Maraschino +1 Small Scoop Vanilla Ice Cream +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Ice Palace +1 Oz. Light Rum +1/2 Oz. Galliano +1/2 Oz. Apricot Brandy +2 Oz. Pineapple Juice +1/4 Oz. Lemon Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve. + +# Iced Coffee Fillip +2 tsp. Kahlua +cooled strong coffee +Mix together in a glass and chill before serving. + +# Ideal Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Maraschino +1/2 Tsp. Grapefruit Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Iguana +1/2 Oz. Vodka +1/2 Oz. Tequila +1/4 Oz. Coffee Liqueur +1 1/2 Oz. Sweet And Sour +1/2 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve. +# Immaculata +1 1/2 Oz. Light Rum +1/2 Oz. Amaretto +1/2 Oz. Lime Juice +1 Tsp. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Imperial Fizz +1/2 Oz. Light Rum +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Instant Death +3 oz Bacardi 151 +3 oz Everclear +3 oz Jaegermeister +5 oz Water +dash Salt +Put in all alcohol first and water last, then salt + +# Irish Coffee +8 oz. Coffee +2 oz. Bailey's Irish Cream +2 oz. Half & Half +1 tsp. sugar +Mix coffee and chilled Irish cream and half & half. Add sugar and stir. Serve hot. + +# Irish Rickey +1 1/2 Oz. Irish Whiskey +Juice Of 1/2 Lime +1 Wedge Lime +Carbonated Water +Pour Irish whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve. + +# Irish Spring +1 Oz. Irish Whiskey +1/2 Oz. Peach Brandy +1 Oz. Orange Juice +1 Oz. Sweet And Sour +1 Slice Orange +1 Cherry +Pour all ingredients (except orange slice and cherry) into a collins glass over ice cubes. Garnish with the slice of orange, add the cherry on top, and serve. + +# Is Paris Burning +2 oz. Cognac +1 oz. Chambord +Stirred, not shaken. Rocks acceptable. Fresh raspberry optional. + +# Italian Delight +1 Oz. Amaretto +1/2 Oz. Orange Juice +1 1/2 Oz. Cream +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. + +# Italian Heather +1 1/2 Oz. Scotch +1 Oz. Galliano +Crushed Ice +1 Lime Wedge +Pour the scotch and Galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge. + +# Izayoi +1 oz. Lemon liquor +2/3 oz. Grapefruit juice +1/6 oz. Vodka +1/6 oz. Lemon juice +1/6 oz Grenadine syrup +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese) + +# J. R.'s Godchild +2 Oz. Bourbon +1/2 Oz. Amaretto +1 Oz. Milk +In a shaker half-filled with ice cubes, combine the bourbon, amaretto, and milk. Shake well. Pour into an old-fashioned glass. + +# J. R.'s Godfather +2 Oz. Bourbon +1/2 Oz. Amaretto +In an old-fashioned glass almost filled with ice cubes, combine both of the ingredients. Stir to mix the flavors. + +# J. R.'s Revenge +3 Oz. Bourbon +1/2 Oz. Southern Comfort +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jack & Coke +2 oz. Jack Daniels +10 oz. Coca-Cola +Pour Jack Daniels into large glass filled with ice. Pour coke into glass. Stir lightly. + +# Jade +1 1/2 Oz. Light Rum +1/2 Tsp. Green Creme de Menthe +1/2 Tsp. Triple Sec +1 Tbs. Lime Juice +1 Tsp. Powdered Sugar +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve. + +# Jamaica Glow +1 Oz. Gin +1 Tsp. Jamaica Rum +1 Tbs. Claret +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Jamaica Hop +1 Oz. Coffee Brandy +1 Oz. White Creme de Cacao +1 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Jamaica Me Crazy +1/2 oz amber rum +1/2 oz. tia maria +pineapple juice +Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice. + +# Jamaican Banana +1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1/2 Oz. Creme de Bananes +2 Scoops Vanilla Ice Cream +1 Oz. Half-and-half +1 Sliced Banana +Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve. + +# James The Second Comes First +2 Oz. Scotch +1/2 Oz. Tawny Port +1/2 Oz. Dry Vermouth +1 Dash Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Japanese +2 Oz. Brandy +1 1/2 Tsp. Orgeat Syrup +1 Tbs. Lime Juice +1 Dash Bitters +Twist Of Peel Of Lime +Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve. + +# Japanese Fizz +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tbs. Port +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Jet Black +1 1/2 Oz. Gin +2 Tsp. Sweet Vermouth +1 Tsp. Black Sambuca +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jewel Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Green Chartreuse +3/4 Oz. Gin +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Jewel Of The Nile +1 1/2 Oz. Gin +1/2 Oz. Green Chartreuse +1/2 Oz. Yellow Chartreuse +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Jeyplak Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +1/4 Tsp. Anisette +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Jillionaire +2 Oz. Bourbon +1/2 Oz. Triple Sec +1/2 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass. + +# Jock Collins +2 Oz. Scotch +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Jock-In-A-Box +1 1/2 Oz. Scotch +1/2 Oz. Sweet Vermouth +1/2 Oz. Lemon Juice +1 Egg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes. + +# Jocose Julep +2 1/2 Oz. Bourbon +1/2 Oz. Green Creme de Menthe +1 Oz. Lime Juice +1 Tsp. Sugar +5 Leaves Chopped Mint +Carbonated Water +Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve. + +# Joe Collins +1 Oz. Scotch +2 Oz. Sweet And Sour +Cola +1 Cherry +Pour scotch and sweet and sour into a collins glass over ice cubes and stir well. Fill with cola and stir lightly. Top with the cherry and serve. + +# John Collins +2 Oz. Bourbon +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Jolly Jumper +4 cl. whiskey +4 cl. vodka +4 cl. Gin +4 cl. Passoa +Orange Juice +Just put it together, fill with orange juice, add ice and drink it. + +# Jolly Rancher +1 1/2 Oz. Melon Liqueur +1/2 Oz. Blueberry Schnapps +Sweet And Sour +1/2 Oz. Grenadine +1 Cherry +Shake melon liqueur and blueberry schnapps with ice and strain into an old-fashioned glass over ice cubes. Fill with sweet and sour, add grenadine for color, and stir. Add cherry on top and serve. + +# Jonesey +2 Oz. Dark Rum +1/2 Oz. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine the rum and creme de cacao. Stir well. Strain into a cocktail glass. + +# Joulouville +1 Oz. Gin +1/2 Oz. Apple Brandy +1 1/2 Tsp. Sweet Vermouth +1 Tbs. Lemon Juice +2 Dashes Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Journalist Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1/2 Tsp. Triple Sec +1/2 Tsp. Lemon Juice +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Joy-To-The-World +1 1/2 Oz. Anejo Rum +1/2 Oz. Bourbon +1/2 oz. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Judgette Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Peach Brandy +3/4 Oz. Gin +Juice Of 1/4 Lime +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# K. G. B. +1 1/2 Oz. Gin +1/2 Oz. Kirsch +2 Tsp. Apricot Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist. + +# K.G.B. Cocktail +1 1/2 Oz. Gin +1/2 Oz. Kummel +1/4 Tsp. Apricot Brandy +1/4 Tsp. Lemon Juice +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Kamikaze +1 Oz. Vodka +1 Oz. Triple Sec +1 Oz. Lime Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Karsk +1 part coffee +2 parts 96% alcohol +copper coin +Put the coin in a coffee-cup and fill up with coffee until you no longer see the coin, then add alcohol until you see the coin. Norwegian specialty. + +# Kentucky B And B +2 Oz. Bourbon +1/2 Oz. Benedictine +Pour the bourbon and Benedictine into a brandy snifter. + +# Kentucky Colonel +3 Oz. Bourbon +1/2 Oz. Benedictine +1 Lemon Twist +In a shaker half-filled with ice cubes combine the bourbon and Benedictine. Shake and strain into a cocktail glass. Garnish with the lemon twist. + +# Kevin's Special Bend +2 ounces Rye whiskey (preferably Crown Royal or Gibson's finest) +1 1/2 teaspoons Iced tea mix +12 ounces Cold water +Put iced tea mix into glass and fill about half full +of water. Add 2 ounces of rye, then fill remainder of glass with water. Stir. Add ice cubes. The colder this drink is... the better. + +# King Cole Cocktail +2 Oz. Blended Whiskey +1 Slice Orange +1 Slice Pineapple +1/2 Tsp. Powdered Sugar +Muddle orange slice, pineapple slice, and powdered sugar in an old-fashioned glass. Add blended whiskey and 2 ice cubes, stir well, and serve. + +# Kish Wacker +1/2 Oz. Bailey's Irish Cream +1/2 Oz. brown Creme de Cacao +1/2 Oz. Vodka +1/4 Oz. Kahlua +Mix the ingredients in the blender with ice. Tastes like a chocolate shake. +Note: Can add Bailey's to taste. + +# Kiss-In-The-Dark +3/4 Oz. Cherry Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Klondike Cooler +2 Oz. Blended Whiskey +Carbonated Water +1/2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +1 Orange Spiral +Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass. + +# Knickerbocker Cocktail +3/4 Oz. Dry Vermouth +1/4 Tsp. Sweet Vermouth +1 1/2 Oz. Gin +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Knock-Out Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/2 Oz. Anisette +1 Tsp. White Creme de Menthe +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Kool-Aid +1 Shot Vodka +1 Shot Amaretto +1 Shot Sloe Gin +1 Shot Triple-sec +Cranberry juice +Just put all ingredients in a large glass with ice and shake it up. Add cranberry juice to taste (don't need much... REALLY!) + +# Kotikalja +3 dl sugar +4 1/2 dl Rye malt +4-5 l water +1 Tbs. baking yeast +Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of Kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place. + +# Krazee Keith +1 1/2 Oz. Light Rum +2 Tsp. Anisette +1/2 Oz. Lemon Juice +4 Oz. Cola +2 Tsp. Cherry Brandy +1 Lemon Wedge +In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge. + +# Kretchma Cocktail +1 Oz. Vodka +1 Oz. White Creme de Cacao +1 Dash Grenadine +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# L'aird Of Summer Isle +1 1/2 Oz. Scotch +1/2 Oz. Pernod +3 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# La Stephanique +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1/2 Oz. Sweet Vermouth +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Ladies Cocktail +1 3/4 Oz. Blended Whiskey +1/2 Tsp. Anisette +2 Dashes Bitters +1 Stick Pineapple +Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Add the pineapple stick on top and serve. + +# Lady Finger +1 Oz. Cherry Brandy +1 Oz. Gin +1/2 Oz. Kirschwasser +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Lady Love Fizz +2 Oz. Gin +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +Juice Of 1/2 Lemon +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Lamb Brothers +1 1/2 Oz. Dark Rum +1/2 Oz. Creme de Cassis +2 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Landed Gentry +1 1/2 Oz. Dark Rum +1/2 Oz. Tia Maria +1 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Lasky Cocktail +3/4 Oz. Gin +3/4 Oz. Grape Juice +3/4 Oz. Swedish Punch +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Lawhill Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Maraschino +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Leaning Tower +Crushed Ice +2 Oz. Gin +1 Tsp. Dry Vermouth +2 Dashes Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Leap Frog Highball +2 Oz. Gin +Juice Of 1/2 Lemon +Ginger Ale +Pour gin and juice of lemon over ice cubes in a highball glass. Fill with ginger ale, stir, and serve. + +# Leap Year Cocktail +1 1/4 Oz. Gin +1/2 Oz. Orange Gin +1/2 Oz. Sweet Vermouth +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Leave-It-To-Me Cocktail No. 2 +1 1/2 Oz. Gin +1 Tsp. Raspberry Syrup +1 Tsp. Lemon Juice +1/4 Tsp. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Light Sangria with Pineapple +2 Tbs. lemon juice +1 small bottle ginger ale +2 cups apple juice +1 bottle dry white wine +1 cup pineapple cut into cubes +1 sour apple +12 ice cubes +Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving. + +# Lil Naue +1 Oz. Brandy +1/2 Oz. Apricot Brandy +1/2 Oz. Port +1 Tsp. Powdered Sugar +1 Egg Yolk +Cinnamon +Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve. + +# Linstead Cocktail +1 Oz. Blended Whiskey +1 Oz. Pineapple Juice +1/2 Tsp. Sugar +1/4 Tsp. Anisette +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Little Princess Cocktail +1 1/2 Oz. Light Rum +1 Oz. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass. + +# Loch Lomond +2 Oz. Scotch +1/2 Oz. Drambuie +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# London Buck +2 Oz. Gin +1/2 Tsp. Maraschino +2 Dashes Orange Bitters +1/2 Tsp. Sugar Syrup +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a highball glass. Add the twist of lemon peel and serve. + +# London Town +1 1/2 Oz. Gin +1/2 Oz. Maraschino Liqueur +2 Dashes Orange Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Lone Tree Cocktail +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Lone Tree Cooler +Carbonated Water +2 Oz. Gin +1 Tbs. Dry Vermouth +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass. + +# Long Island Ice Tea +1/2 ounce vodka +1/2 ounce tequila +1/2 ounce light rum +1/2 ounce gin +dash of coke +twist of lemon or lime +Mix all contents in a highball glass and stir gently. Add dash of coke for the coloring and garnish with lemon or lime twist. + +# Long Island Sunset +3 oz. Capt. Morgan's Spicy Rum +3 oz. Peachtree Schnapps +3 oz. sour mix +3 oz. cranberry juice +Shake after poured, add a cherry and slice of orange + +# Long Island Tea +1/2 Oz. Vodka +1/2 Oz. Light Rum +1/2 Oz. Gin +1/2 Oz. Tequila +Juice Of 1/2 Lemon +1 Splash Of Cola +Combine all ingredients (except cola) and pour over ice in a highball glass. Add the splash of cola for color. Decorate with a slice of lemon and serve. + +# Long Vodka +5 cl Vodka +1/2 Lime +4 dashes Angostura bitters +1 dl Schweppes Tonic +4 ice cubes +Shake a tall glass with ice cubes and Angostura, coating the inside of the glass. Pour the vodka onto this, add 1 slice of lime and squeeze juice out of remainder, mix with tonic, stir and voila you have a Long Vodka + +# Lord And Lady +1 1/2 Oz. Dark Rum +1/2 Oz. Tia Maria +Pour the rum and Tia Maria into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Los Angeles Cocktail +1 1/2 Oz. Blended Whiskey +1/4 Oz. Sweet Vermouth +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Love For Toby +1 1/2 Oz. Light Rum +1/2 Oz. Brandy +1/2 Oz. Cherry Brandy +1 Tsp. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Love Juice (LJ) +2 oz. Bacardi Light Rum +2 1/2 oz. orange juice +2 oz. apple juice +6 1/2 oz. Squirt (or any other citric soda) +First add rum, followed by other ingredients, mix well. Serve on the rocks with an orange slice in a Collins Glass (approx. 14 oz.). + +# Ludwig And The Gang +1 Oz. Anejo Rum +1 Oz. Vodka +1/2 Oz. Amaretto +1/2 Oz. Southern Comfort +1 Dash Bitters +Crushed Ice +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into an old-fashioned glass almost filled with crushed ice. + +# Ma Bonnie Wee Hen +1 1/2 Oz. Scotch +1/2 Oz. Cream Sherry +1/2 Oz. Orange Juice +1/2 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Ma Wee Hen +1 1/2 Oz. Scotch +1/2 Oz. Dry Sherry +1/2 Oz. Orange Juice +1/2 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# MacBeth's Dream +2 Oz. Scotch +1 Tsp. White Curacao +1 Tsp. Amaretto +2 Dashes Orange Bitters +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Madras +1 1/2 Oz. Vodka +4 Oz. Cranberry Juice +1 Oz. Orange Juice +1 Wedge Lime +Pour all ingredients (except lime wedge) into a highball glass over ice. Add the lime wedge and serve. + +# Maestro +1 1/2 Oz. Anejo Rum +1/2 Oz. Cream Sherry +1/2 Oz. Lime Juice +Crushed Ice +4 oz. Ginger Ale +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist. + +# Mai Tai +1 Oz. Light Rum +1/2 Oz. Orgeat Syrup +1/2 Oz. Triple Sec +1 1/2 Oz. Sweet And Sour +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. Top with the cherry and serve. + +# Maiden's Blush +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Tsp. Cherry Brandy +1 Oz. Lemon Juice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, triple sec, cherry brandy, and lemon juice. Shake well. Strain into a cocktail glass. Garnish with the cherry. + +# Maiden's Prayer +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Maiden-No-More +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Tsp. Brandy +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Malibu Bay Breeze +1 1/2 oz Malibu Rum +2 oz Cranberry Juice +2 oz Pineapple Juice +Mix ingredients and serve over ice. + +# Malibu Juice +3 shots Caribbean Malibu Rum +Pine-Orange-Banana Dole Juice +Put 3 shots of the rum in a glass, fill the rest of the cup with the juice. + +# Malibu Wave +1 Oz. Tequila +1/2 Oz. Triple Sec +1/8 Oz. Blue Curacao +1 1/2 Oz. Sweet And Sour +1/2 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the slice of lime and serve. + +# Mallelieu +1 1/2 Oz. Light Rum +1/2 Oz. Grand Marnier +2 Oz. Orange Juice +Pour the rum, Grand Marnier, and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Mamie Gilroy +2 Oz. Scotch +Juice Of 1/2 Lime +Ginger Ale +Pour all ingredients into a collins glass over ice cubes, stir, and serve. + +# Man Of The Moment +1 1/2 Oz. Scotch +1 Oz. Grand Marnier +1 Oz. Lemon Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mandeville +1 Oz. Light Rum +1 Oz. Dark Rum +1 Tsp. Anisette +1/2 Oz. Lemon Juice +1/2 Tsp. Grenadine +1 Oz. Cola +In a shaker half-filled with ice cubes, combine the light rum, dark rum, anisette, lemon juice, and grenadine. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Top with the cola. Stir well. + +# Manhasset +1 1/2 Oz. Blended Whiskey +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Manhattan (Dry) +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1 Olive +Stir vermouth and blended whiskey with ice and strain into a cocktail glass. Add the olive and serve. + +# Manila Fizz +2 Oz. Gin +2 Oz. Root Beer +Juice Of 1/2 Lemon +1 Whole Egg +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a highball glass over two ice cubes, and serve. + +# Mardee Mine +1 1/2 Oz. Dark Rum +1/2 Oz. Sweet Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Margaret In The Marketplace +2 Oz. Anejo Rum +2 Tsp. Lime Juice +1 Tsp. Grenadine +1/2 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Margarita +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +Salt +Rub rim of cocktail glass with lemon juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. + +# Margarita, Original +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lime Juice +Salt +Rub rim of cocktail glass with lime juice, dip rim in salt. Shake all ingredients with ice, strain into the salt-rimmed glass, and serve. + +# Maria's Delight +1 cl Vodka +2 cl Southern Comfort +1 cl Safari +0.5 cl Cointreau +Mix all ingredients in a drink mixer with ice cubes. Pour in a highball glass and fill up with ginger ale. + +# Martinez Cocktail +1 Oz. Gin +1 Oz. Dry Vermouth +1/4 Tsp. Triple Sec +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Martini #2 +2 1/2 Oz. Gin +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Martini #3 +2 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Martini #4 +1 1/2 Oz. Gin +1 Tsp. Dry Vermouth +1 Lemon Twist +4 Oz. Lemon-Lime Soda +In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or the olive. + +# Martini (Dry) (5-to-1) +1 2/3 Oz. Gin +1/3 Oz. Dry Vermouth +1 Olive +Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve. + +# Martini (Sweet) +1 Oz. Gin +1 Oz. Sweet Vermouth +1 Olive +Stir gin and vermouth with ice and strain into a cocktail glass. Add the olive and serve. + +# Martini (Traditional 2-to-1) +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1 Olive +Stir gin and vermouth over ice cubes in a mixing glass. Strain into a cocktail glass, add the olive, and serve. + +# Mary Garden Cocktail +1 1/2 Oz. Dubonnet +3/4 Oz. Dry Vermouth +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Mary Pickford Cocktail +1 1/2 Oz. Light Rum +1 Oz. Pineapple Juice +1/2 Tsp. Maraschino Liqueur +1/2 Tsp. Grenadine +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, pineapple juice, maraschino liqueur, and grenadine. Shake well. Strain into a cocktail glass. Garnish with the cherry. + +# Mary's Dream +2 Oz. Light Rum +1/2 Oz. Triple Sec +4 Oz. Orange Juice +2 Dashes Orange Bitters +1 Orange Slice +Pour the rum, triple sec, orange juice, and orange bitters into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Max The Silent +1 Oz. Anejo Rum +1/2 Oz. Brandy +1/2 Oz. Applejack +1 Tsp. Anisette +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Maxim +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Dash White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# May Blossom Fizz +2 Oz. Swedish Punch +1 Tsp. Grenadine +Juice Of 1/2 Lemon +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# McDuff +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +2 Dashes Bitters +1 Orange Slice +In a mixing glass half-filled with ice cubes, combine the Scotch, triple sec, and bitters. Stir well. Strain into a cocktail glass. Garnish with the orange slice. + +# Melon Cocktail +2 Oz. Gin +1/4 Tsp. Lemon Juice +1/4 Tsp. Maraschino +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Menage A Trois +1 Oz. Dark Rum +1 Oz. Triple Sec +1 Oz. Light Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Merry Widow Fizz +1 1/2 Oz. Sloe Gin +Juice Of 1/2 Orange +Juice Of 1/2 Lemon +1 Egg White +1 Tsp. Powdered Sugar +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Metropolitan +Crushed Ice +1 Tsp. Superfine Sugar +2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1 Dash Bitters +In a shaker half-filled with crushed ice, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mexicola +2 Oz. Tequila +Juice Of 1/2 Lime +Cola +Pour tequila and juice of lime over ice cubes in a collins glass. Fill with cola, stir, and serve. + +# Miami Beach Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Scotch +3/4 Oz. Grapefruit Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Midnight Cowboy +2 Oz. Bourbon +1 Oz. Dark Rum +1/2 Oz. Heavy Cream +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Midori Sour Ultra +2 oz Midor Liqueur +3/4 oz Lemon Juice (freshly squeezed) +1 tsp. Superfine Sugar +2 Maraschino Cherries +1 Tbs. Cherry Juice out of Cherry Bottle +Mix ingredients in boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice in glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw. + +# Midori Sunrise +Midori +Orange Juice +Grenadine Syrup +Mix one part of Midori (or equivalent melon liqueur) with one part of Orange Juice. Add a slash of Grenadine Syrup. + +# Mikado +1 1/2 Oz. Brandy +1/2 Oz. Triple Sec +1 Tsp. Creme de Noyaux +1 Tsp. Grenadine +1 Dash Bitters +In an old-fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well. + +# Mikado Cocktail +1 Oz. Brandy +1 Dash Triple Sec +1 Dash Grenadine +1 Dash Creme de Noyaux +1 Dash Bitters +Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve. + +# Million-Dollar Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +2 Tsp. Pineapple Juice +1 Tsp. Grenadine +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mimosa +Chilled Champagne +2 Oz. Orange Juice +Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir very gently, and serve. + +# Mind Eraser +2 oz. vodka +2 oz. Kahlua +2 oz. tonic water +In a small glass pour vodka then the kahlua then the tonic water (vary amount of alcohol to size of glass). Do not shake. Place glass on table then drink from straw till finished. + +# Mint Collins +2 Oz. Mint Flavored Gin +Juice Of 1/2 Lemon +Carbonated Water +1 Slice Orange +1 Slice Lemon +1 Cherry +Shake gin and juice of lemon with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add slices of orange and lemon, top with the cherry, and serve with a straw. + +# Mint Gin Cocktail +1 Oz. Mint Flavored Gin +1 Oz. White Port +1 1/2 Tsp. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Mint Julep #1 +4 Sprigs Fresh Mint +2 1/2 Oz. Bourbon +1 Tsp. Powdered Sugar +2 Tsp. Water +Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw. + +# Mint Julep #2 +6 Fresh Mint Sprigs +1 Tsp. Superfine Sugar +Crushed Ice +3 Oz. Bourbon +Lightly muddle 4 of the mint sprigs with the sugar and a few drops of water in the bottom of the glass. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the remaining 2 mint sprigs. + +# Mint Julep #3 +8 medium-size mint leaves (small terminal leaves are tastiest) +1.5 Tbs.. sugar syrup +1.5 oz Bourbon whiskey +1/4 tsp. Angostura bitters +In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint. + +# Miss Belle +1 1/2 Oz. Dark Rum +1/2 Oz. Grand Marnier +2 Tsp. Dark Creme de Cacao +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Mister Christian +1 1/2 Oz. Light Rum +1/2 Oz. Brandy +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +1/2 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mister Wu +1 oz. Vodka +2 oz. Bourbon Whiskey +3 oz. Lemon-lime soda +dash Orange juice +Pour two ounces of whiskey and ounce of vodka on ice into a regular glass. Add three ounces of lemon-lime soda and a dash of orange juice. Serve and enjoy. + +# Mithering Bastard +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Mocha Mint +3/4 Oz. Coffee Brandy +3/4 Oz. White Creme de Menthe +3/4 Oz. White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mock Pink Champagne #1 +1/2 cup sugar +1 1/2 cup water +1/2 cup orange juice +2 cups cranberry juice +1 cup pineapple juice +2 bottles lemon-lime carbonated beverage +Boil sugar and water until sugar dissolves, cool. Stir cranberry, pineapple, orange juices. Chill. Just before serving, add carbonated beverage. + +# Mock Pink Champagne #2 +3 quart ginger ale +1 gallon Hawaiian fruit punch +1 quart lemon juice +2 lb. sugar +1 quart pineapple juice +Combine all but ginger ale and ice. Chill. Add ginger ale and ice before serving. + +# Modern Cocktail +/2 Oz. Scotch +1 Tsp. Dark Rum +1/2 Tsp. Pernod +1/2 Tsp. Lemon Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Mogul Masher +1 pkg. Instant Hot Chocolate Mix +1 oz. Bacardi 151 rum +1 oz. Rumpleminze +8 oz. Hot water +1 dollop Whipped cream +Mix hot chocolate according to instructions in a 12 oz. glass or larger and add liquors... top with whipped cream...beware!!!!! These sneak up on you!!!! + +# Mona-Lisa +1 part 50% absolut vodka +1 part Lemon soda +Stir ingredients and poor into a highball glass. Dance while drinking to the song "Mona-Lisa" with Rob'n'Raz. + +# Monkey Gland Cocktail +2 Oz. Gin +1 Tsp. Benedictine +1/2 Oz. Orange Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Monkey Wrench +1 1/2 Oz. Light Rum +3 Oz. Grapefruit Juice +1 Dash Bitters +Pour all of the ingredients into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Monster Slime Juice +6oz. pre-sweetened Berry Blue Kool-Aid +12oz orange juice concentrate +water +Mix juice and Kool-Aid, add 1 gallon water, stir and watch it turn green! + +# Montmartre Cocktail +1 1/4 Oz. Dry Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Triple Sec +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Montreal Club Bouncer +1 1/2 Oz. Gin +1/2 Oz. Anisette +Pour ingredients into an old-fashioned glass over ice cubes, stir, and serve. + +# Montreal Gin Sour +1 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Powdered Sugar +1/2 Egg White +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. + +# Moon Quake Shake +1 Oz. Coffee Brandy +1 1/2 Oz. Dark Rum +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Morgan's Mountain +1 1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1 Tsp. Kahlua +In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and cream. Shake well. Strain into a cocktail glass. Drop the Kahlua into the center of the drink. + +# Morning Glory Fizz +2 Oz. Scotch +1/2 Tsp. Anisette +Juice Of 1 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Morro +1 Oz. Gin +1/2 Oz. Dark Rum +1 Tbs. Pineapple Juice +1 Tbs. Lime Juice +1/2 Tsp. Powdered Sugar +Rub rim of old-fashioned glass with lime juice. Dip rim in powdered sugar. Shake all ingredients with ice, strain into the sugar-rimmed glass over ice cubes, and serve. + +# Moscow Mule +2 oz vodka +2 oz lime juice +8 oz ginger beer +Mix all ingredients in tall glass with ice and enjoy. + +# Mostly Mal +1 1/2 Oz. Anejo Rum +1/2 Oz. Dry Vermouth +1/2 Oz. Triple Sec +1/2 Tsp. Grenadine +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, vermouth, triple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry. + +# Motor Oil +1 oz Jaegermeister +1/2 oz Peppermint Schnapps +1/2 oz Goldshlager +1/2 oz Malibu Rum +Pour Jaegermeister into triple shot glass. Add Peppermint schnapps then Goldshlager. Top with Malibu. + +# Mountain Cocktail +1 1/2 Oz. Blended Whiskey +1/4 Tsp. Dry Vermouth +1/4 Tsp. Sweet Vermouth +1/4 Tsp. Lemon Juice +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Mozart +1 1/2 Oz. Anejo Rum +1/2 Oz. Sweet Vermouth +1 Tsp. Triple Sec +2 Dashes Orange Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Mudslide +2 oz Vodka +2 oz Kahlua +2 oz Bailey's Irish Cream +Mix with cracked ice in a shaker. Serve in a chilled cocktail glass + +# Mumbo Jumbo +1 1/2 Oz. Dark Rum +1/2 Oz. Applejack +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/8 Tsp. Ground Cinnamon +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Mumsicle +1 1/2 Oz. Dark Rum +1/2 Oz. Bourbon +1 Dash Bitters +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitter. Stir well. Strain into a cocktail glass and garnish with the cherry + +# Mutiny +1 1/2 Oz. Dark Rum +2 Dashes Bitters +1/2 Oz. Dubonnet Rouge +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Napoleon +2 Oz. Gin +1/2 Tsp. Curacao +1/2 Tsp. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# National Aquarium +1/2 oz. Rum +1/2 oz. Vodka +1/2 oz. Gin +1/2 oz. Blue Curacao +2 oz. Sour Mix +Splash Lemon/lime soda +Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks. + +# Nevada Cocktail +1 1/2 Oz. Light Rum +1 1/2 Oz. Grapefruit Juice +1 Dash Bitters +1 Oz. Lime Juice +2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# New Orleans Buck +1 1/2 Oz. Light Rum +1 Oz. Orange Juice +1/2 Oz. Lemon Juice +Ginger Ale +Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. + +# New York Lemonade +2 oz Absolut Citron +1 oz Grand Marnier +2 oz Sweetened Lemon Juice +1 oz Club Soda +Serve in a chilled cocktail glass. Lemon and sugar the rim. Stir and Strain. + +# New York Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Sugar +Claret +1/2 Slice Lemon +1 Cherry +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve. + +# Nightmare +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1/2 Oz. Madeira +1 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# North Pole Cocktail +1 Oz. Gin +1/2 Oz. Maraschino +1/2 Oz. Lemon Juice +1 Egg White +Whipped Cream +Shake all ingredients (except whipped cream) with ice and strain into a cocktail glass. Top with whipped cream and serve. + +# Nutty Russian +1 part vodka +1 part frangelica +1 part coffee liqueur +Serve well mixed over ice. You can add 1 part milk if desired. + +# Oatmeal Cookie +1 jigger Goldschlager or Hot Damn +1 jigger Butterscotch Schnapps +1 jigger Baileys +With ice, shake/stir and serve in shot glasses. The original drink called for the Goldschlager but I actually like it with Hot Damn better.. + +# Oaxaca Jim +2 Oz. Gin +1 Oz. Orange Juice +1 Oz. Grapefruit Juice +2 Dashes Bitters +1 Lemon Twist +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, orange juice, grapefruit juice, and bitters. Shake well. Strain into an old-fashioned glass almost filled with the cubes. Garnish with the lemon twist and the cherry. + +# Old Pal Cocktail +1/2 Oz. Sweet Vermouth +1 1/4 Oz. Blended Whiskey +1/2 Oz. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Old-Fashioned +2 Oz. Blended Whiskey +1 Cube Sugar +1 Dash Bitters +1 Slice Lemon +1 Cherry +1 Slice Orange +Combine the sugar cube, bitters, and 1 tsp. water in an old-fashioned glass. Muddle well, add blended whiskey, and stir. Add a twist of lemon peel and ice cubes. Add slices of orange and lemon and top with the cherry. Serve with a swizzle stick. + +# Old Fashioned Hot Buttered Rum +1 cup sugar +1 cup firmly packed brown sugar +1 cup butter +2 cups vanilla ice cream +boiling water +nutmeg +In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg. + +# Olympia +2 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +1/2 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Once-Upon-A-Time +Crushed Ice +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1/2 Oz. Lillet +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Opal Cocktail +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +1 Oz. Orange Juice +2 Dashes Orange Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Opening Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Oz. Sweet Vermouth +1/2 Oz. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Opera Cocktail +1/2 Oz. Dubonnet +1 1/2 Oz. Gin +1 Tbs. Maraschino +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Orange Blossom +2 Oz. Gin +1 Oz. Orange Juice +1 Tsp. Superfine Sugar +1 Orange Slice +In a shaker half-filled with ice cubes, combine the gin, orange juice, and sugar. Shake well. Strain into a cocktail glass. Garnish with the orange slice. + +# Orange Buck +1 1/2 Oz. Gin +1 Oz. Orange Juice +1 Tbs. Lime Juice +Ginger Ale +Shake gin, orange juice, and lime juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Orange Oasis +1/2 Oz. Cherry Brandy +1 1/2 Oz. Gin +4 Oz. Orange Juice +Ginger Ale +Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Orgasm +1/2 Oz. White Creme de Cacao +1/2 Oz. Amaretto +1/2 Oz. Triple Sec +1/2 Oz. Vodka +1 Oz. Light Cream +Shake all ingredients with ice, strain into a chilled cocktail glass, and serve. + +# Oriental Cocktail +1 Oz. Blended Whiskey +1/2 Oz. Sweet Vermouth +1/2 Oz. Triple Sec +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Other Original Singapore Sling +2 Oz. Gin +1 Oz. Cherry Brandy +1 Oz. Lime Juice +1/4 Tsp. Benedictine +1/4 Tsp. Brandy +In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink. + +# Outrigger +1 Oz. Peach Brandy +1 Oz. Lime Vodka +1 Oz. Pineapple Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Owen Moore +1 1/2 Oz. Light Rum +1/2 Oz. White Creme de Cacao +1 Oz. Heavy Cream +1 Tsp. Blue Curacao +In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and heavy cream. Shake well. Strain into a cocktail glass. Drop the Curacao into the center of the drink. + +# Owen's Grandmother's Revenge +12 oz. whiskey +12 oz. beer +12 oz frozen lemonade concentrate +1 cup crushed ice +Add ingredients and mix in blender. + +# P.T.O. +1 1/2 Oz. Dark Rum +1/2 Oz. Vodka +1/2 Oz. Triple Sec +2 Oz. Orange Juice +1 Orange Slice +Pour the rum, vodka, triple sec, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Paisley Martini +2 Oz. Gin +1 Tsp. Scotch +1/2 Oz. Dry Vermouth +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add the twist of lemon peel and serve. + +# Palm Beach Cocktail +1 1/2 Oz. Gin +1 2/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Grapefruit Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Palmer Cocktail +2 Oz. Blended Whiskey +1/2 Tsp. Lemon Juice +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Palmetto Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Light Rum +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Pamela +vodka +tonic +cucumber slices +Simply make a standard vodka and tonic and garnish liberally with sliced cucumbers. sounds funny, but makes a great hot weather drink. + +# Panther +1 1/2 Oz. Tequila +1/2 Oz. Sweet And Sour +Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve. + +# Papaya Sling +1 1/2 Oz Gin +Juice Of 1 Lime +1 Tbs. Papaya Syrup +1 Dash Bitters +Carbonated Water +1 Stick Pineapple +Shake all ingredients (except carbonated water and pineapple stick) with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the pineapple stick and serve. + +# Parisian +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Oz. Creme de Cassis +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Park Avenue +3/4 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Tbs. Pineapple Juice +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Passion Daiquiri +1 1/2 Oz. Light Rum +1 Tbs. Passion Fruit Juice +Juice Of 1 Lime +1 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Passion Mimosa +2 Oz. Chilled Passion Fruit Juice +Chilled Champagne +1 Strawberry +Pour passion fruit juice into a champagne flute. Fill with chilled champagne, decorate with the strawberry, and serve. + +# Pat McPacke +2 oz Southern Comfort +2 oz Vodka +2 oz Kool aid +Throw em all together and stir + +# Peach Blow Fizz +2 Oz. Gin +1 Oz. Light Cream +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1/4 Peach +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve. + +# Peach Bunny +3/4 Oz. Peach Brandy +3/4 Oz. White Creme de Cacao +3/4 Oz. Light Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Peach Treat +1 Oz. Peach Brandy +2 Oz. Orange Juice +4 Oz. Chilled Champagne +1 Slice Peach +Shake brandy and orange juice with ice and strain into a collins glass over several ice cubes. Top with chilled champagne, add the peach slice, and serve. + +# Peggy Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Dubonnet +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Peltikatto +2cl Koskenkorva Vodka +2cl Lemon Juice +Squeeze juice from a fresh lemon. Mix with Koskenkorva. + +# Pendennis +1/2 Tsp. Superfine Sugar +Crushed Ice +2 Oz. Bourbon +1 Lemon Twist +In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish with the lemon slice. + +# Peregrine's Peril +1 Oz. Dark Rum +1 Tsp. Lime Juice +1/2 Oz. Creme de Bananes +1/2 Oz. Southern Comfort +1 Tsp. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Perfect Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Perfect Rob Roy +2 1/2 Oz. Scotch +1 Tsp. Sweet Vermouth +1 Tsp. Dry Vermouth +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the Scotch, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass. Garnish with the cherry or a lemon twist. + +# Peter Pan Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +3/4 Oz. Orange Juice +2 Dashes Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Petticoat Lane +2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Campari +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin, vermouth, and Campari. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Piccadilly Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Anisette +1/4 Tsp. Grenadine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Piggelin 1 +3 cl Vodka +3 cl Midori +MER (non carbonated orange soft drink!) +Mix it in a glass 1/4 full of ice... + +# Piggelin 2 +3 cl Gin +3 cl Midori or Pisang Ambon +7 up or Sprite +Mix it all in a glass 1/4 full of ice... + +# Pina Colada +3 Oz. Light Rum +3 Tbs. Coconut Milk +3 Tbs. Crushed Pineapple +Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a collins glass and serve with a straw. + +# Pineapple Cooler +2 Oz. White Wine +2 Oz. Pineapple Juice +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Put white wine, pineapple juice, powdered sugar, and 2 oz. carbonated water in a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Add the lemon peel and the orange spiral so the end dangles over rim of glass. + +# Ping-Pong Cocktail +2 Oz. Sloe Gin +Juice Of 1/4 Lemon +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Pink Cream Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +1 Oz. Light Cream +1 Tsp. Grenadine +4 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the gin, lemon juice, sugar, cream, and grenadine. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. + +# Pink Gin +3 Dashes Bitters +2 Oz. Gin (Plymouth) +Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice. + +# Pink Lady +1 1/2 Oz. Gin +1 Tsp. Grenadine +1 Tsp. Light Cream +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Pink Pussycat +2 Oz. Gin +4 Oz. Pineapple Juice +1 Tsp. Cherry Brandy +In an old-fashioned glass almost filled with ice cubes, combine the gin and pineapple juice. Stir well. Drop the cherry brandy into the center of the drink. + +# Piper At Arms +1 1/2 Oz. Scotch +1 Oz. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Piper At The Gates Of Dawn +1 1/2 Oz. Scotch +1 Oz. Kahlua +1/2 Oz. Maraschino Liqueur +1 Oz. Heavy Cream +In a mixing glass half-filled with ice cubes, combine the Scotch, Kahlua, and maraschino liqueur. Stir well. Strain into old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink. + +# Pirate's Float +1.5 oz. Captain Morgan's Spiced Rum +1.5 oz. Rootbeer Schnapps +to taste cola +Mix all ingredients in glass with ice. Serve on the rocks. + +# Piscola +1 1/2 oz. Pisco +fill with... coke +Its basically the same as the Cuba Libre but instead of Rum it has Pisco. You can use not only coke, instead you can add almost any kind of other soda drinks (sprite, fanta, etc.) + +# Pisco Sour +3 parts Pisco +1 1/2 parts lemon juice +1 to 2 spoons sugar +Put all the ingredients in a mixer and shake well until ice is melted, then serve very cold in cocktail glass. + +# Pistachio Cream +1 Oz. Pistachio Liqueur +1 Oz. Brandy +5 Oz. Vanilla Ice Cream +Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. + +# Plaza Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +1 Stick Pineapple +Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve. + +# Polarbear +1 part vodka +1 part lime +2 parts Seven up or sprite +Take one part vodka into the glass, pour one part lime in the same glass. Then you take two parts of seven up or sprite. Mix this together with a straw or something like that. Ice is recommended. + +# Polo Cocktail +1 Oz. Gin +1 Tbs. Lemon Juice +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Polynesian Cocktail +1 1/2 Oz. Vodka +3/4 Oz. Cherry Brandy +Juice Of 1 Lime +Powdered Sugar +Rub rim of cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve. + +# Ponche de Pina +3 Pineapples +3 cups Water +3 Cinnamon sticks +2 tsp. Whole cloves +2 tsp. Whole allspice +3/4 cup Sugar +1 cup Coconut milk +1 qt Light rum +Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot. + +# Popped Cherry +2 oz. vodka +2 oz. cherry liqueur +4 oz. cranberry juice +4 oz. orange juice +Served over ice in a tall glass with a popped cherry (can add more popped cherries if in the mood)! + +# Poppy Cocktail +1 1/2 Oz. Gin +3/4 Oz. White Creme de Cacao +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Porch Crawlers +2 cans frozen pink lemonade +10 bottles beer +26 oz. gin/vodka +Combine all ingredients in a punch bowl. + +# Port And Starboard +1 Tbs. Grenadine +1/2 Oz. Green Creme de Menthe +Pour carefully into a pousse-cafe glass, so that creme de menthe floats on grenadine. Serve without mixing. + +# Port Wine Cocktail +2 1/2 Oz. Port +1/2 Tsp. Brandy +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Port Wine Flip +1 1/2 Oz. Port +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Power Screwdriver +2 oz vodka +orange juice +Coca cola +Make a plain old screwdriver, but add Coke. + +# Prairie Chicken +1 Oz. Gin +1 Whole Egg +Salt And Pepper +Open egg without breaking the yolk and put into a red wine glass. Pour gin on top of egg, add salt and pepper to taste, and serve. + +# Preakness Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Sweet Vermouth +1/2 Tsp. Benedictine +1 Dash Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Presbyterian +1 Oz. Blended Whiskey +Cola +Ginger Ale +1 Slice Lemon +Pour blended whiskey into a highball glass filled with ice cubes. Fill with equal parts of cola and ginger ale and stir well. Add the slice of lemon and serve. + +# Prince's Smile +1/2 Oz. Apple Brandy +1/2 Oz. Apricot Brandy +1 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Princeton Cocktail +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Oz. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Puerto Apple +1 1/2 Oz. Applejack +3/4 Oz. Light Rum +1 Oz. Orgeat Syrup +1 Tbs. Lime Juice +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lime and serve. + +# Puffer +2 Oz. Light Rum +2 Oz. Orange Juice +2 Oz. Grapefruit Juice +1 Tsp. Grenadine +Pour the rum, orange juice, and grapefruit juice into a highball glass almost filled with ice cubes. Stir well. Drop the grenadine into the center of the drink. + +# Purple Jesus +1 part ginger ale +1 part grape juice +1 part vodka +1 part grain alcohol +Combine all ingredients in a punch bowl. + +# Purple Mask +1 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 Oz. Grape Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Quaker's Cocktail +3/4 Oz. Light Rum +3/4 Oz. Brandy +Juice Of 1/4 Lemon +2 Tsp. Raspberry Syrup +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Quarter Deck Cocktail +1 1/2 Light Rum +1/3 Oz. Cream Sherry +Juice Of 1/2 Lime +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Queen Bee +1 Oz. Coffee Brandy +1 1/2 Oz. Lime Vodka +1/2 Oz. Cream Sherry +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Queen Charlotte +2 Oz. Red Wine +1 Oz. Grenadine +Lemon-lime Soda +Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve. + +# Queen Elizabeth +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1 1/2 Tsp. Benedictine +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Quentin +1 1/2 Oz. Dark Rum +1/2 Oz. Kahlua +1 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the rum, Kahlua, and cream. Shake well. Strain into a cocktail glass and garnish with the nutmeg. + +# Ragged Company +2 Oz. Bourbon +1/2 Oz. Sweet Vermouth +1 Tsp. Benedictine +2 Dashes Bitters +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the bourbon, vermouth, Benedictine, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist. + +# Raspberry Cordial +2 part Raspberry juice +2 part Vodka +1 1/4 part sugar +Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days, then put in gift bottles and seal. + +# Raspberry Cream +1 1/2 Oz. Vodka +1 1/2 Tbs. Raspberry Yogurt +1 1/2 Tbs. Raspberry Ice Cream +1 1/2 Oz. White Creme de Cacao +2 Oz. Heavy Cream +Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve. + +# Rattlesnake Cocktail +1 1/2 Oz. Blended Whiskey +1 Tsp. Lemon Juice +1/4 Tsp. Anisette +1/2 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rebel Yell +2 Oz. Bourbon +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Egg White +1 Orange Slice +In a shaker half-filled with ice cubes, combine the bourbon, Cointreau, lemon juice, and egg white. Shake well. Pour into an old-fashioned glass and garnish with the orange slice. + +# Red Apple +1 Oz. 100-proof Vodka +1 Oz. Apple Juice +1 Tbs. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Red Cloud +1 1/2 Oz. Gin +1/2 Oz. Apricot Brandy +1 Tbs. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Red Death +Absolute Vodka +Southern Comfort +Amaretto +Sloe Gin +Triple Sec +Orange Juice +Pour all the ingredients in mixing glass with ice. Shake and pour through strainer. Serve cold. + +# Red Gin +Crushed Ice +2 Oz. Gin +1 Tsp. Cherry Heering +1 Maraschino Cherry +In a mixing glass half-filled with crushed ice, combine the gin and Cherry Heering. Stir well. Strain into a cocktail glass. Garnish with the cherry. + +# Red Ruby +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1/2 Oz. Dry Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Redcoat +1 1/2 Oz. Light Rum +1/2 Oz. Vodka +1/2 Oz. Apricot Brandy +1/2 Oz. Lime Juice +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Reform Cocktail +1 1/2 Oz. Dry Sherry +3/4 Oz. Dry Vermouth +1 Dash Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Reggae Ambassador +Vodka, (Absolut Citron preferred) +Pine-orange-banana fruit juice +sugar +strawberries +Fill a blender 1/2 full (or 1/2 empty) with ice. Fill 1/4 of the blender with vodka. Fill 1/2 with pine-orange-banana fruit juice. Fill the rest with fresh strawberries, and about 4 tsp. sugar. Blend, serve with an orange slice. + +# Remsen Cooler +2 Oz. Gin +Carbonated Water +1/2 Tsp. Powdered Sugar +1 Spiral Orange +Twist Of Peel Of Lemon +Put powdered sugar and 2 oz. carbonated water into a collins glass and stir. Add ice cubes and gin, fill with carbonated water, and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass. + +# Reptile +1 part Early Times +1 part Mountain Dew +1 1/2 parts Orange Juice +Make sure all ingredients are chilled. Add in order: ET, OJ, Dew. Stir lightly. Like most OJ drinks, the alcohol is hard to taste. A padded bar is recommended. + +# Reptile (Original) +1 part Early Times +1 1/2 parts OJ +1 part Mountain Dew +Crushed Grapes +This is the drink the Reptile is based on, created by Joe Schaftall. Shake ingredients with crushed ice until outside of shaker is cold enough to have water droplets on the outside. Strain into highball glass. + +# Resolute Cocktail +1/2 Oz. Apricot Brandy +1 Oz. Gin +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Riley's Sparrow +1 1/2 Oz. Dark Rum +1/2 Oz. Southern Comfort +2 Dashes Bitters +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Rob Roy +1 1/2 Oz. Scotch +3/4 Oz. Sweet Vermouth +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Robin's Nest +1 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 Oz. Cranberry Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Robson Cocktail +1 Oz. Jamaica Rum +1 1/2 Tsp. Grenadine +2 Tsp. Lemon Juice +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rock And Rye Cocktail +1 Oz. Rock And Rye +1 Oz. White Port +1 1/2 Tsp. Dry Vermouth +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Rococo +1 Oz. Cherry Vodka +1/2 Oz. Triple Sec +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rolls Royce +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Tsp. Benedictine +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Romulan Ale +1 1/2 oz. white rum +1 oz. Blue Curacao liqueur +1 split Sprite or 7-up +6 drops Tabasco sauce +Mix all ingredients together. Pour into a tall, narrow glass. Add a grain of salt. + +# Root Beer Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +4 Oz. Root Beer +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the root beer. Stir well. Garnish with the cherry. + +# Rootbeer Float +1/2 Oz. Vodka +1/2 Oz. Galliano +1/2 Oz. Light Cream +Cola +Whipped Cream +Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve. + +# Rory O'more +1 1/2 Oz. Irish Whiskey +3/4 Oz. Sweet Vermouth +1 Dash Orange Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Rose Cocktail (English) +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/2 Oz. Apricot Brandy +1/2 Tsp. Lemon Juice +1 Tsp. Grenadine +Powdered Sugar +Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve. + +# Rose Cocktail (French) +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1/2 Oz. Cherry Brandy +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Roselyn Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/2 Tsp. Grenadine +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Rouge Martini +2 Oz. Gin +1 Tsp. Chambord +In a mixing glass half-filled with ice cubes, combine the gin and Chambord. Stir well. Strain into a cocktail glass. + +# Royal Clover Club Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1 Tbs. Grenadine +1 Egg Yolk +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Royal Cocktail +1 1/2 Oz. Gin +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Royal Fizz +1 Oz. Gin +2 Oz. Sweet And Sour +1 Whole Egg +Cola +Shake all ingredients (Z except cola) with ice and strain into a chilled collins glass. Fill with cola and serve. + +# Royal Gin Fizz +2 Oz. Gin +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Whole Egg +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Royalty Fizz +2 Oz. Gin +1 Oz. Lemon Juice +1/2 Tsp. Blue Curacao +1 Tsp. Superfine Sugar +1 Whole Egg +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine the gin, lemon juice, Curacao, sugar, and egg. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. + +# Ruby Fizz +2 Oz. Sloe Gin +1 Tsp. Grenadine +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Carbonated Water +Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. + +# Ruby In The Rough +1 1/2 Oz. Gin +1/2 Oz. Cherry Brandy +1 Tsp. Sweet Vermouth +In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Rum Cobbler +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Lemon Slice +2 Oz. Dark Rum +1 Maraschino Cherry +1 Orange Slice +In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the rum. Stir well. Garnish with the cherry and the orange and lemon slices. + +# Rum Collins +2 Oz. Light Rum +Juice Of 1 Lime +1 Tsp. Powdered Sugar +Carbonated Water +1 Slice Lemon +1 Cherry +Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve. + +# Rum Cooler +2 Oz. Dark or Light Rum +4 Oz. Lemon-Lime Soda +1 Lemon Wedge +Pour the rum and soda into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Rum Daisy +2 Oz. Dark Rum +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the rum, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the cherry and the orange slice. + +# Rum Dubonnet +1 1/2 Tsp. Dubonnet +1 1/2 Oz. Light Rum +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Rum Eggnog +2 Oz Light Or Dark Rum +6 Oz. Milk +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. + +# Rum Fix +2 1/2 Oz. Light Rum +Juice Of 1 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +1 Slice Lemon +Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw. + +# Rum Gimlet +2 Oz. Light Rum +1/2 Oz. Rose's Lime Juice +1 Lime Wedge +Pour the rum and Rose's lime juice into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with the lime wedge. + +# Rum Highball +2 Oz Light Or Dark Rum +Carbonated Water +Twist Of Peel Of Lemon +Pour rum into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. + +# Rum Martini +2 1/2 Oz. Light Rum +1 1/2 Tsp. Dry Vermouth +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the rum and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist or an olive. + +# Rum Old-Fashioned +1 1/2 Oz. Light Rum +1 Tsp. 151-Proof Rum +1/2 Tsp. Powdered Sugar +1 Dash Bitters +1 Tsp. Water +Twist Of Peel Of Lime +Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve. + +# Rum Screwdriver +1 1/2 Oz. Light Rum +5 Oz. Orange Juice +Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve. + +# Rum Sour +2 Oz. Light Rum +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Orange Slice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the rum, lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the orange slice and the cherry. + +# Rum Swizzle +2 Oz. Light Or Dark Rum +Carbonated Water +Juice Of 1 Lime +1 Tsp. Powdered Sugar +2 Dashes Bitters +Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick. + +# Rum Toddy +2 Oz. Light Or Dark Rum +2 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +2 Tsp. Water +Dissolve powdered sugar in water in an old-fashioned glass. Add rum and one ice cube and stir. Add the twist of lemon peel and serve. + +# Russian Cocktail +3/4 Oz. Vodka +3/4 Oz. Gin +3/4 Oz. White Creme de Cacao +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Russian Roulette +1/2 oz. kahlua +1/2 oz. vodka +1 oz. Sambuca +Orange slices +Fill two or more shooter 1 oz. shooter glasses with the kahlua and vodka and place a slice of orange on the top of each glass. Put the Sambuca in a wine glass and light. Pour the lit Sambuca on the shooters below and let burn for a short time in front of your bedazzled guests. Blow out the fire and instruct the drinkers of the shooters to drink out of the glass first and chew the Sambuca-soaked orange slice last. + +# Rusty Nail +1 1/2 Oz. Scotch +1/2 Oz. Drambuie +1 Lemon Twist +Pour the Scotch and Drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist. + +# Rye Whiskey Cocktail +2 Oz. Rye Whiskey +1 Tsp. Powdered Sugar +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Saketini +2 1/2 Oz. Gin or Vodka +1 1/2 Tsp. Sake +1 Cocktail Olive +In a mixing glass half-filled with ice cubes, combine the gin or vodka with the sake. Stir well. Strain into a cocktail glass. Garnish with the olive. + +# Salty Dog +5 Oz. Grapefruit Juice +1 1/2 Oz. Gin +1/4 Tsp. Salt +Pour all ingredients over ice cubes in a highball glass. Stir well and serve. (Vodka may be substituted for gin, if preferred.) + +# San Francisco Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Dry Vermouth +3/4 Oz. Sloe Gin +1 Dash Orange Bitters +1 Dash Bitters +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. + +# Sand-Grown-Un +1 1/2 Oz. Dark Rum +1/2 Oz. Sweet Vermouth +1/2 Oz. Cherry Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sand-Martin Cocktail +1 1/2 Oz. Sweet Vermouth +1 1/2 Oz. Gin +1 Tsp. Green Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Sandra Buys A Dog +1 Oz. Dark Rum +1 Oz. Anejo Rum +3 Oz. Cranberry Juice +1 Oz. Orange Juice +1 Dash Bitters +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. + +# Santiago Cocktail +1 1/2 Oz. Light Rum +1/4 Tsp. Grenadine +Juice Of 1 Lime +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sauterne +2 bottles champagne +1 bottles Chablis +3 oz. cognac +1.5 oz curacao +Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE ICE, as this will eliminate the bubbles. + +# Savannah +1 Oz. Gin +1 Dash White Creme de Cacao +Juice Of 1/2 Orange +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Saxon Cocktail +1 3/4 Oz. Light Rum +1/2 Tsp. Grenadine +Juice Of 1/2 Lime +Twist Of Peel Of Orange +Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Sazerac +1 Tsp. Ricard +1/2 Tsp. Superfine Sugar +2 Dashes Peychaud Bitters +1 Tsp. Water +2 Oz. Bourbon +1 Lemon Twist +Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes. + +# Scooter +1 Oz. Brandy +1 Oz. Amaretto +1 Oz. Light Cream +Shake all ingredients well with cracked ice, strain into a cocktail glass, and serve. + +# Scotch And Water +2 Oz. Scotch +5 Oz. Water +Pour the Scotch and the water into a highball glass almost filled with ice cubes. Stir well. + +# Scotch Bird Flyer +1 1/2 Oz. Scotch +1/2 Oz. Triple Sec +1 Oz. Light Cream +1/2 Tsp. Powdered Sugar +1 Egg Yolk +Shake all ingredients with ice, strain into a champagne flute, and serve. + +# Scotch Bishop Cocktail +1 Oz. Scotch +1/2 Oz. Dry Vermouth +1/2 Tsp. Triple Sec +1 Tbs. Orange Juice +1/4 Tsp. Powdered Sugar +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Scotch Cobbler +2 Oz. Scotch +4 Dashes Brandy +4 Dashes Curacao +1 Slice Orange +1 Sprig Mint +Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. + +# Scotch Cooler +2 Oz. Scotch +3 Dashes White Creme de Menthe +Carbonated Water +Pour scotch and creme de menthe over ice cubes in a highball glass. Fill with carbonated water, stir, and serve. + +# Scotch Daisy +2 Oz. Scotch +1 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1/2 Tsp. Grenadine +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice. + +# Scotch Fix +1 Tsp. Superfine Sugar +1 Oz. Lemon Juice +2 Tsp. Water +2 Oz. Scotch +1 Maraschino Cherry +1 Lemon Juice +In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice. + +# Scotch Flip +2 Oz. Scotch +1 Egg +1 Tsp. Superfine Sugar +1/2 Oz. Light Cream +1/8 Tsp. Grated Nutmeg +In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg. + +# Scotch Highball +2 Oz. Scotch +Carbonated Water +Twist Of Peel Of Lemon +Pour scotch in a highball glass over ice cubes. Fill with carbonated water, stir, and serve. + +# Scotch Holiday Sour +1 1/2 Oz. Scotch +1 Oz. Cherry Brandy +1/2 Oz. Sweet Vermouth +1 Oz. Lemon Juice +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve. + +# Scotch Mist +2 Oz. Scotch +Crushed Ice +Twist Of Peel Of Lemon +Pack an old-fashioned glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw. + +# Scotch Old-Fashioned +3 Dashes Bitters +3 Oz. Scotch +1 Tsp. Water +1 Sugar Cube +1 Orange Slice +1 Maraschino Cherry +In an old-fashioned glass, muddle the bitters and water into the sugar cube, using the back of a teaspoon. Almost fill the glass with ice cubes and add the scotch. Garnish with the orange slice and the cherry. Serve with a swizzle stick. + +# Scotch Rickey +1 1/2 Oz. Scotch +Juice Of 1/2 Lime +Carbonated Water +Rind Of Lime +Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the rind of lime and serve. + +# Scotch Sour +1 1/2 Oz. Scotch +Juice Of 1/2 Lime +1/2 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve. + +# Screaming Banana Banshee +1/2 Oz. Banana Liqueur +1/2 Oz. Vodka +1/2 Oz. White Creme de Cacao +1 1/2 Oz. Cream +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a chilled cocktail glass. Add the cherry on top and serve. + +# Screwdriver +2 Oz. Vodka +Orange Juice +Put 3 ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir, and serve. + +# Seaboard +1 Oz. Blended Whiskey +1 Oz. Gin +1 Tbs. Lemon Juice +1 Tsp. Powdered Sugar +3 Leaves Mint +Shake all ingredients (except mint leaves) with ice and strain into an old-fashioned glass over ice cubes. Decorate with mint leaves and serve. + +# Secret Place +1 1/2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +2 Tsp. Dark Creme de Cacao +4 Oz. Cold Coffee +Crushed Ice +Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. + +# Sensation Cocktail +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1 Tsp. Maraschino +2 Sprigs Mint +Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve. + +# September Morning +1 1/2 Oz. Light Rum +1 Tsp. Cherry Brandy +1/2 Oz. Lime Juice +1/2 Tsp. Grenadine +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Serpentine +1 Oz. Light Rum +1/2 Oz. Brandy +1/2 Oz. Sweet Vermouth +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Lemon Twist +In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist. + +# Seven and Seven +1 shot Seagram 7 +6 oz. 7-Up +Put a few cubes of ice inside glass. Pour shot of Seagram 7 into the glass, then Pour 7-Up into glass. Shake or stir briskly. + +# Seventh Heaven Cocktail +1 1/2 Oz. Gin +2 Tsp. Grapefruit Juice +1 Tbs. Maraschino +1 Sprig Mint +Shake all ingredients (except mint sprig) with ice and strain into a cocktail glass. Add the sprig of mint and serve. + +# Sevilla Cocktail +1 Oz. Light Rum +1 Oz. Port +1/2 Tsp. Powdered Sugar +1 Whole Egg +Shake all ingredients with ice, strain into a whiskey sour glass, and serve. + +# Sevilla Cocktail #2 +1 1/2 Oz. Light Rum +1 Oz. Tawny Port +1 Tsp. Superfine Sugar +1 Egg +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Sex on the Beach +1 ounce vodka +3/4 ounce peach schnapps +cranberry juice +grapefruit juice +Half fill with cranberry juice and grapefruit juice, stir in highball glass. + +# Shady Lady +1 Oz. Melon Liqueur +1 Oz. Tequila +4 Oz. Grapefruit Juice +1 Slice Lime +1 Cherry +Pour melon liqueur, tequila, and grapefruit juice over ice in a highball glass and stir. Add the slice of lime, top with the cherry, and serve. + +# Shalom +1 1/2 Oz. 100-Proof Vodka +1 Oz. Madeira +1 Tbs. Orange Juice +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. + +# Shamrock +1 1/2 Oz. Irish Whiskey +1/2 Oz. Dry Vermouth +1 Tsp. Green Creme de Menthe +1 Olive +Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve. + +# Shanghai Cocktail +1 Oz. Jamaica Light Rum +1 Tsp. Anisette +1/2 Tsp. Grenadine +Juice Of 1/4 Lemon +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sherry Eggnog +2 Oz. Cream Sherry +1 Tsp. Powdered Sugar +1 Whole Egg +Milk +Nutmeg +Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve. + +# Sherry Flip +1 1/2 Oz. Cream Sherry +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Shimmers +4 cl Simers Akevitt +4 cl St. Hallvard +Served on the rocks. Pour the St. Hallvard first, then the aquavit. Add a lemon twist. + +# Sidecar +2 Oz. Brandy +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Silent Broadsider +1 1/2 Oz. Light Rum +1/2 Oz. Anisette +1/2 Oz. Lemon Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Silk Stockings +1 1/2 Oz. Tequila +1 Oz. Creme de Cacao +1 Dash Grenadine +1 1/2 Oz. Light Cream +Cinnamon +Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve. + +# Silver Bronx +2 Oz. Gin +1 Tsp. Orange Juice +1/2 Oz. Dry Vermouth +2 Oz. Sweet Vermouth +1 Egg White +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. + +# Silver Bullet +2 1/2 Oz. Gin +1 1/2 Tsp. Scotch +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the gin and Scotch. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Silver Cocktail +1 Oz. Gin +1 Oz. Dry Vermouth +1/4 Tsp. Sugar Syrup +1/2 Tsp. Maraschino +2 Dashes Orange Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Silver King Cocktail +1 1/2 Oz. Gin +Juice Of 1/4 Lemon +1/2 Tsp. Powdered Sugar +2 Dashes Orange Bitters +1 Egg White +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Silver Stallion Fizz +1 Scoop Vanilla Ice Cream +2 Oz. Gin +Carbonated Water +Shake gin and vanilla ice cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve. + +# Sima +5 l water +1 1/2 dl sugar +1 1/2 dl brown sugar +1 1/2 dl beer +1 lemon +2 tsp. baking yeast +5-6 raisins/bottle +1 Tbs. sugar/bottle +bottles +Boil water, sugars, beer and the yellow part of the lemon's peel. Let the mixture cool down. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima. Dissolve the yeast in a bit of sima and add to sima. Put 5-6 raisins and 1 tablespoon sugar in every bottle. Put sima in bottles and close the bottles carefully. Leave sima in a cold place for a couple of days. Sima is ready when the raisins float. Sima will keep in cold place for 1-2 weeks. + +# Sip and Go Naked +1 cup gin +1 can 12 oz. lemonade undiluted +2 cans 24 oz. beer +24 oz. water +Mix all ingredients together in a pitcher. Tastes and smells non-alcoholic, but packs a wallop. + +# Sir Walter Cocktail +3/4 Oz. Brandy +3/4 Oz. Rum +1 Tsp. Triple Sec +1 Tsp. Grenadine +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sister Starseeker +2 Oz. Light Rum +1 Oz. Lemon Juice +1 Tsp. Grenadine +4 Oz. Tonic Water +1 Lemon Wedge +Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Sitarski +1 1/2 Oz. Dark Rum +1/2 Oz. Lime Juice +1 Ts +p. Lemon Juice +2 Oz. Grapefruit Juice +1 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Skip And Go Naked +1 Oz. Gin +2 Oz. Sweet And Sour +Chilled Beer +Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve. + +# Sloe Gin Cocktail +2 Oz. Sloe Gin +1/4 Tsp. Dry Vermouth +1 Dash Orange Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloe Gin Collins +2 Oz. Sloe Gin +Juice Of 1/2 Lemon +Carbonated Water +1 Slice Lemon +1 Slice Orange +1 Cherry +Shake sloe gin and juice of lemon with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Add slices of lemon and orange, top with the cherry, and serve with a straw. + +# Sloe Gin Flip +1 Tbs. Sloe Gin +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Sloe Gin Rickey +2 Oz. Sloe Gin +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour sloe gin and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. + +# Sloe Vermouth +1 Oz. Dry Vermouth +1 Oz. Sloe Gin +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloeberry Cocktail +2 Oz. Sloe Gin +1 Dash Bitters +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Sloppy Joe's Cocktail No. 1 +3/4 Oz Light Rum +3/4 Oz. Dry Vermouth +1/4 Tsp. Triple Sec +1/4 Tsp. Grenadine +Juice Of 1 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Sloppy Joe's Cocktail No. 2 +3/4 Oz. Brandy +1/4 Tsp. Triple Sec +3/4 Oz. Port +3/4 Oz. Pineapple Juice +1/4 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Slow Comfortable Screw +1 Oz. Sloe Gin +1/2 Oz. Southern Comfort +Orange Juice +Pour sloe gin and Southern Comfort into a collins glass filled with ice. Fill with orange juice, stir well, and serve. + +# Slow Screw +1 Oz. Sloe Gin +Orange Juice +Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve. + +# Sly Goes To Havana +1 1/2 Oz. Light Rum +1 Tsp. White Creme de Cacao +1 Tsp. Green Chartreuse +1 Oz. Pineapple Juice +1/2 Oz. Lime Juice +Crushed Ice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old fashioned glass almost filed with crushed ice. + +# Smart Christine +2 Oz. Gin +1/2 Oz. Benedictine +2 Oz. Orange Juice +1 Maraschino Cherry +In a shaker half-filled with ice cubes, combine the gin, Benedictine, and orange juice. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the cherry. + +# Smile Cocktail +1 Oz. Gin +1 Oz. Grenadine +1/2 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Smiler Cocktail +1/2 Oz. Dry Vermouth +1/2 Oz. Sweet Vermouth +1 Oz. Gin +1/4 Tsp. Orange Juice +1 Dash Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Smith And Kearns +1 Oz. Kahlua +1 Oz. Light Cream +Carbonated Water +Pour Kahlua and light cream into a highball glass filled with ice and stir well. Fill with carbonated water, stir lightly, and serve. + +# Snake Bite +2 oz. Yukon Jack (canadian liqueur) +dash lime juice +Pour two ounces of Yukon Jack over ice; add a dash of lime juice; enjoy + +# Snyder +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1/2 Oz. Triple Sec +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Sol Y Sombra +1 1/2 Oz. Brandy +1 1/2 Oz. Anisette +Shake ingredients with ice, strain into a brandy snifter, and serve. (The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why.) + +# Sombrero +1 1/2 Oz. Coffee Brandy +1 Oz. Light Cream +Pour brandy into an old-fashioned glass over ice cubes. Float cream on top and serve. + +# Son Of Adam +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +1/2 Oz. Lemon Juice +1/2 Tsp. Superfine Sugar +1 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sonny Gets Kissed +1 1/2 Oz. Light Rum +1/2 Oz. Apricot Brandy +2 Tsp. Lime Juice +2 Tsp. Lemon Juice +1/2 Tsp. Superfine Sugar +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Soul Kiss Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Bourbon +1 1/2 Tsp. Dubonnet +1 1/2 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# South Bank +1 Part White Rum +1 Part Gin +Shake the spirits with ice and strain into a Highball. Fill with Grape Tonic and stir gently. Serve with a Lemon Slice on the Rim and a Straw. If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an Old Fashioned with two ice cubes and Grape Fruit Juice instead. A Southern Bank is a South Bank which has been added 1 part Southern Comfort. + +# South of the Border +1 Oz. Tequila +3/4 Oz. Coffee Brandy +Juice Of 1/2 Lime +1 Slice Lime +Shake all ingredients (except lime slice) with ice and strain into a whiskey sour glass. Add the slice of lime and serve. + +# Southampton Slam +1/2 oz Green Creme de Menthe +1/2 oz Anisette +Serve in rocks glass - no ice - Pour both liquors, fill with club soda, roll once Serve with straw. + +# Southern Belle +1/2 Oz. Brandy +1/2 Oz. White Creme de Cacao +1/2 Benedictine +Pour the brandy into a pousse cafe glass. Tilt the glass to a 45-degree angle and slowly pour the creme de cacao down the side of the glass so that it floats on the brandy. Repeat this procedure with the Benedictine. + +# Southern Bride +1 1/2 Oz. Gin +1 Oz. Grapefruit Juice +1 Dash Maraschino +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Southern Gin Cocktail +2 Oz. Gin +1/2 Tsp. Triple Sec +2 Dashes Orange Bitters +Twist Of Peel Of Lemon +Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. + +# Soviet +1 1/2 Oz. Vodka +1/2 Oz. Amontillado Sherry +1/2 Oz. Dry Vermouth +Twist Of Peel Of Lemon +Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve. + +# Spark In The Night +1 1/2 Oz. Dark Rum +1/2 Oz. Kahlua +2 Tsp. Lime Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Spencer Cocktail +3/4 Oz. Apricot Brandy +1 1/2 Oz. Gin +1/4 Tsp. Orange Juice +1 Dash Bitters +Twist Of Peel Of Orange +1 Cherry +Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve. + +# Sphinx Cocktail +1 1/2 Tsp. Sweet Vermouth +1 1/2 Tsp. Dry Vermouth +1 1/2 Oz. Gin +1 Slice Lemon +Stir all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. + +# Spring Feeling Cocktail +1 Oz. Gin +1/2 Oz. Green Chartreuse +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Stanley Cocktail +1/4 Oz. Light Rum +3/4 Oz. Gin +Juice Of 1/4 Lemon +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + + +# Stanley Senior +2 Oz. Light Rum +1 Oz. Grapefruit Juice +1/2 Oz. Cranberry Liqueur +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Starseeker +2 Oz. Light Rum +1 Oz. Orange Juice +1 Tsp. Grenadine +4 Oz. Tonic Water +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge. + +# Stevie Ray Vaughn +1 oz. Jack Daniels +1 oz. Southern Comfort +1 oz. Triple Sec +1 oz. Sweet & Sour Mix +5 oz. Orange Juice +Shake ingredients over ice. Strain into shot glasses. + +# Stirrup Cup +1 Oz. Cherry Brandy +1 Oz. Brandy +Juice Of 1/2 Lemon +1 Tsp. Sugar +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Stone Cocktail +1/2 Oz. Sweet Vermouth +1 Oz. Dry Sherry +1/2 Oz. Light Rum +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Stomachache +1 oz. Ny-Quil +3 oz. Mountain Dew +3 oz. 7 Up +3 oz. Scotch +1 oz. Water +Add all ingredients with Ny-Quil first and water last + +# Stone Fence +2 Oz. Scotch +Carbonated Water +2 Dashes B +itters +Fill a highball glass with ice cubes. Add scotch and bitters and fill with carbonated water. Stir and serve. + +# Stone Sour +1 Oz. Apricot Brandy +1 Oz. Orange Juice +1 Oz. Sweet And Sour +Shake all ingredients with ice, strain into a chilled whiskey sour glass, and serve. + +# Straight Law Cocktail +1 1/2 Oz. Dry Sherry +3/4 Oz. Gin +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Stranger-In-Town +1 1/2 Oz. Light Rum +1/2 Oz. Sweet Vermouth +1/2 Oz. Calvados +1/2 Oz. Cherry Brandy +1 Maraschino Cherry +In a mixing glass half-filled with ice cubes, combine the rum, vermouth, Calvados, and cherry brandy. Stir well. Strain into a cocktail glass and garnish with the cherry. + +# Strawberries And Cream +1 Oz. Strawberry Schnapps +2 Oz. Half-and-half +1 1/2 Tbs. Sugar +3 Whole Strawberries +Place schnapps, half-and-half, sugar, and 2 cups of crushed ice in an electric blender and blend at a high speed. Add 2 of the strawberries and blend for 10 seconds. Pour into a parfait glass, top with the other strawberry, and serve with a straw. + +# Strawberry Bolle +3 bottles chilled Moselle +1 bottle chilled Champagne +1 kg sliced, hulled strawberries +8 Tbs. sugar +Sprinkle strawberries with sugar, add one bottle Moselle. Chill for several hours. To serve, pour into large bowl with ice, add the rest of the wine. Serve in small wine glasses. + +# Strawberry Daiquiri +1/2 Oz. Strawberry Schnapps +1 Oz. Light Rum +1 Oz. Lime Juice +1 Tsp. Powdered Sugar +1 Oz. Strawberries +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Strawberry Dawn +1 Oz. Gin +1 Oz. Cream Of Coconut +1/3 Cup Frozen Strawberries +1 Sprig Mint +Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve. + +# Strawberry Fields Forever +1/2 Oz. Brandy +2 Oz. Strawberry Schnapps +Carbonated Water +1 Fresh Strawberry +Pour brandy and schnapps over ice in a highball glass. Fill with carbonated water and stir. Add the strawberry and serve. + +# Strawberry Lemonade +1 lemon, juice of +1 Tbs. sugar +8-10 ripe strawberries +1 cup water +Throw everything into a blender and mix until fairly smooth. Serve over ice. + +# Strawberry Margarita +1/2 Oz. Strawberry Schnapps +1 Oz. Tequila +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Oz. Strawberries +Salt +Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve. + +# Sue Riding High +1 1/2 Oz. Dark Rum +1/2 Oz. Dark Creme de Cacao +2 Oz. Hot Chocolate +1 Tsp. Heavy Cream +Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink. + +# Suffragette City +1 1/2 Oz. Light Rum +1/2 Oz. Grand Marnier +1/2 Oz. Lime Juice +1/2 Tsp. Grenadine +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sugar Daddy +2 Oz. Gin +2 Tsp. Maraschino Liqueur +1 Oz. Pineapple Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Sunshine Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sweet Vermouth +1 Dash Bitters +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Surf City Lifesaver +1 part Ouzo +1 part Bailey's Haagen Daaz +2 parts gin +1/2 part Grand-Marnier +Lots of ice and soda top up in tall glass with cherry and a grin. + +# Surf Rider +1 Oz. Sweet Vermouth +3 Oz. Vodka +1/2 Cup Orange Juice +Juice Of 1/2 Lemon +1/2 Tsp. Grenadine +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add the orange slice, top with a cherry, and serve. + +# Surrey Slider +1 1/2 Oz. Anejo Rum +1/2 Oz. Peach Schnapps +4 Oz. Orange Juice +1 Orange Slice +Pour the rum, peach schnapps, and orange juice into a highball glass almost filled with ice cubes. Stir well and garnish with the orange slice. + +# Susan Littler +1 Oz. Dark Rum +1/2 Oz. Bourbon +1 Tsp. Galliano +2 Oz. Orange Juice +Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. + +# Sweet Maria +1/2 Oz. Amaretto +1 Oz. Vodka +1 Tbs. Light Cream +Shake all ingredients with cracked ice, strain into a cocktail glass, and serve. + +# Sweet Patootie Cocktail +1/2 Oz. Triple Sec +1 Oz. Gin +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Swiss Family Cocktail +1 1/2 Oz. Blended Whiskey +3/4 Oz. Dry Vermouth +1/2 Tsp. Anisette +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Syllabub +2 cups white wine +3 cups milk +5 Tbs. grated lemon rind +2 cups light u +cream +1/3 cup lemon juice +4 egg whites +1-1/2 cups sugar +nutmeg +Combine wine, lemon rind, and juice. Stir in 1 cup of the sugar and let stand until sugar dissolves. Combine milk and cream, add wine mixture, and beat with a rotary beater until frothy. Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks. Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg. + +# T.N.T. No. 2 +1 Oz. Tequila +Tonic Water +Pour ingredients into an old-fashioned glass over ice cubes. Stir well and serve. + +# Tailspin Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +3/4 Oz. Green Chartreuse +1 Dash Orange Bitters +Twist Of Peel Of Lemon +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. (An olive may be substituted for the cherry, if preferred.) + +# Tango Cocktail +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/2 Tsp. Triple Sec +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Tartan Swizzle +1 1/2 Oz. Lime Juice +1 Tsp. Superfine Sugar +2 Oz. Scotch +1 Dash Bitters +Crushed Ice +3 Oz. Club Soda +In a shaker half-filled with ice cubes, combine lime juice, sugar, Scotch, and bitters. Shake well. Almost fill a collins glass with crushed ice. Stir until glass is frosted. Strain mixture in shaker into the glass and add the club soda. + +# Tartantula +1 1/2 Oz. Scotch +1 Oz. Sweet Vermouth +1/2 Oz. Benedictine +1 Lemon Twist +In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. + +# Temptation Cocktail +1 1/2 Oz. Blended Whiskey +1/2 Tsp. Dubonnet +1/2 Tsp. Triple Sec +1/2 Tsp. Anisette +Twist Of Peel Of Orange +Twist Of Peel Of Lemon +Shake blended whiskey, Dubonnet, triple sec, and anisette with ice and strain into a cocktail glass. Add the twists of orange and lemon peel and serve. + +# Tempter Cocktail +1 Oz. Apricot Brandy +1 Oz. Port +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Ten Quidder +1 1/2 Oz. Gin + 1 Oz. Triple Sec +1 Dash Bitters +1 Tsp. Blue Curacao +In an old-fashioned glass almost filled with ice cubes, combine the gin, triple sec, and bitters. Stir well. Pour the Curacao into the center of the drink. + +# Tequila Cocktail +2 Oz. Tequila +Juice Of 1/2 Lemon +4 Dashes Grenadine +1/3 Egg White +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of lemon and serve. + +# Tequila Fizz +2 Oz. Tequila +1 Tbs. Lemon Juice + Oz. Grenadine +1 Egg White +Ginger Ale +Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve. + +# Tequila Manhattan +2 Oz. Tequila +1 Oz. Sweet Vermouth +1 Dash Lime Juice +1 Slice Orange +1 Cherry +Shake tequila, vermouth, and lime juice with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange, top with the cherry, and serve. + +# Tequila Matador +1 1/2 Oz. Tequila +3 Oz. Pineapple Juice +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a champagne flute, and serve. + +# Tequila Mockingbird +1 1/2 Oz. Tequila +1/2 Oz. Triple Sec +1/2 Oz. Blue Curacao +2 Oz. Orange Juice +1 Oz. Cranberry Juice +Fill tall rocks glass or tumbler with ice. Add tequila and triple sec, followed by OJ and cranberry. Add blue curacao. Do not mix. Garnish with lemon or cherry if desired. + +# Tequila Old-Fashioned +1 1/2 Oz. Tequila +1 Splash Carbonated Water +1/2 Tsp. Sugar +1 Dash Bitters +1 Stick Pineapple +Mix sugar, bitters, and 1 tsp. water in an old-fashioned glass. Add tequila, ice cubes, and carbonated water. Add the stick of pineapple and serve. + +# Tequila Sour +2 Oz. Tequila +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1/2 Slice Lemon +1 Cherry +Shake tequila, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Add the half-slice of lemon, top with the cherry, and serve. + +# Tequila Sunset +1 Oz. Tequila +Orange Juice +1/2 Oz. Blackberry Brandy +1 Cherry +Pour tequila into a collins glass filled with ice cubes. Fill with orange juice and stir well. Top with blackberry brandy and stir lightly. Add the cherry on top and serve. + +# Tequini +1 1/2 Oz. Tequila +1/2 Oz. Dry Vermouth +1 Dash Bitters +Twist Of Peel Of Lemon +1 Olive +Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve. + +# Thanksgiving Special +3/4 Oz. Apricot Brandy +3/4 Oz. Dry Vermouth +3/4 Oz. Gin +1/4 Tsp. Lemon Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# The Bronx Ain't So Sweet +1 1/2 Oz. Gin +1 Tsp. Dry Vermouth +1/2 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# The Fuzzy Pissbomb +3 shots Peach tree schnapps +3 shots mountain dew +Pour all ingredients in rocks glass (with silver polka dots on it if ya got one) Stir the fucker. Watch it fizz for thirty seconds Drink it fast + +# The Incredible Hulk +2 oz. Captain Morgan's Spiced Rum +1 Tbs. Sugar +2 liters Mountain Dew +Add 2 oz of Captain Morgan to glass. Add sugar. Add Mountain Dew till mix turns green. + +# The Original Singapore Sling +1 Oz. Gin +1 Oz. Benedictine +1 Oz. Cherry Brandy +4 Oz. Club Soda +In a mixing glass half-filled with ice cubes, combine the gin, Benedictine, and cherry brandy. Stir well. Strain into a collins glass almost filled with ice cubes. Top with the club soda and stir well. + +# The Saint Lawrence +16 oz. Genny 12 Horse Ale +16 oz. Mad Dog (any flavor) +Stir, pour into plastic cup and chug!!!! + +# The Shanaynay +2 oz. Bacardi Rum +12 oz. water +Mix the water and rum, add powdered lemonade mix to taste. Stir and enjoy! + +# The Shearer Special +1/5 Bacardi Limon +Cranberry Juice +Mix fifth of a gallon of bacardi to a splash of cranberry juice Enjoy! + +# The Shoot +1 Oz. Dry Sherry +1 Oz. Scotch +1 Tsp. Lemon Juice +1 Tsp. Orange Juice +1/2 Tsp. Powdered Sugar +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Third-Rail Cocktail +3/4 Oz. Light Rum +3/4 Oz. Brandy +3/4 Oz. Apple Brandy +1/4 Tsp. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Three Miller Cocktail +1 1/2 Oz. Light Rum +3/4 Oz. Brandy +1/4 Tsp. Lemon Juice +1 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thriller +1 1/2 Oz. Scotch +1 Oz. Green Ginger Wine +1 Oz. Orange Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Thunder +1 1/2 Oz. Brandy +1 Tsp. Powdered Sugar +1 Pinch Cayenne Pepper +1 Egg Yolk +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thunder-And-Lightning +1 1/2 Oz. Brandy +1 Tsp. Powdered Sugar +1 Egg Yolk +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Thunderclap +3/4 Oz. Blended Whiskey +3/4 Oz. Brandy +3/4 Oz. Gin +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Tidbit +1 Oz. Gin +1 Scoop Vanilla Ice Cream +1 Dash Dry Sherry +Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve. + +# Tipperary Cocktail +3/4 Oz. Sweet Vermouth +3/4 Oz. Irish Whiskey +3/4 Oz. Green Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# To Hell With Swords And Garter +1 1/2 Oz. Scotch +1 Oz. Dry Vermouth +1 1/2 Oz. Pineapple Juice +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Tom Collins +2 Oz. Gin +1 Oz. Lemon Juice +1 Tsp. Superfine Sugar +3 Oz. Club Soda +1 Maraschino Cherry +1 Orange Slice +In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir and garnish with the cherry and the orange slice. + +# Top Banana +1 Oz. Creme de Bananes +1 Oz. Vodka +Juice Of 1/2 Orange +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Torridora Cocktail +1 1/2 Oz. Light Rum +1 Tsp. 151-Proof Rum +1/2 Oz. Coffee Brandy +1 1/2 Tsp. Cream +Shake light rum, brandy, and cream with ice and strain into a cocktail glass. Float 151-proof rum on top and serve. + +# Tovarich Cocktail +1 1/2 Oz. Vodka +3/4 Oz. Kummel +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Triad +1/2 Oz. Anejo Rum +1/2 Oz. Sweet Vermouth +1/2 oz. Amaretto +4 Oz. Ginger Ale +1 Lemon Twist +Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist. + +# Trinity Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. Sweet Vermouth +3/4 Oz. Gin +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Tropical Cocktail +3/4 Oz. Dry Vermouth +3/4 Oz. White Creme de Cacao +3/4 Oz. Maraschino +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Turf Cocktail +1 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Anisette +2 Dashes Bitters +Twist Of Peel Of Orange +Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Tuve Nightmare +5 l. Cider and/or white wine +3 l. Ginger Ale +1.5 l. Sprite, 7up etc. +0.5 l. Pisang Ambon +0.75-1.5 l. Vodka +lots of sliced cucumber +maybe sliced citrus or lime +Mix the Vodka with the cider or the wine. Drop the fruit from a height of at least 3 feet. Pour the sprite and the Ginger Ale with the rest Carefully pour the Pisang Ambon into the punch. Enjoy! + +# Tuxedo Cocktail +1 1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1/4 Tsp. Maraschino +1/4 Tsp. Anisette +2 Dashes Orange Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Twenty Thousand Leagues +Crushed Ice +1 1/2 Oz. Gin +1 Oz. Dry Vermouth +1 Tsp. Pernod +2 Dashes Orange Bitters +In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass. + +# Twin Hills +1 1/2 Oz. Blended Whiskey +1 1/2 Tsp. Lemon Juice +1 1/2 Tsp. Lime Juice +2 Tsp. Benedictine +1 Tsp. Sugar +1 Slice Lemon +Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve. + +# Twister +2 Oz. Vodka +Lemon-Lime Soda +Juice Of 1/3 Lime +Pour vodka and juice of lime into a collins glass over several ice cubes. Fill with lemon-lime soda, stir, and serve. + +# Typhoon +Chilled Champagne +1 Oz. Gin +1/2 Oz. Anisette +1 Oz. Lime Juice +Shake all ingredients (except champagne) with ice and strain into a collins glass over ice cubes. Fill glass with chilled champagne, stir lightly, and serve. + +# Ulanda Cocktail +1 1/2 Oz. Gin +1/4 Tsp. Anisette +3/4 Oz. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Union Jack Cocktail +1 1/2 Oz. Gin +3/4 Oz. Sloe Gin +1/2 Tsp. Grenadine +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Van Vleet +3 Oz. Light Rum +1 Oz. Maple Syrup +1 Oz. Lemon Juice +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Velvet Hammer No. 1 +1 Tbs. Creme de Cacao +1 1/2 Oz. Vodka +1 Tbs. Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Verboten +1 1/2 Oz. Gin +1 Tbs. Forbidden Fruit +1 Tbs. Lemon Juice +1 Tbs. Orange Juice +1 Cherry +Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Vermouth Cassis +1 1/2 Oz. Dry Vermouth +3/4 Oz. Creme de Cassis +Carbonated Water +Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve. + +# Vesuvio +1 Oz. Light Rum +1/2 Oz. Sweet Vermouth +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Egg White +Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. + +# Veteran +2 Oz. Dark Rum +1/2 Oz. Cherry Brandy +Pour the rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well. + +# Vicious Sid +1 1/2 Oz. Light Rum +1/2 Oz. Southern Comfort +1/2 Oz. Triple Sec +1 Oz. Lemon Juice +1 Dash Bitters +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. + +# Victor +1 1/2 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Brandy +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Victory Collins +1 1/2 Oz. Vodka +3 Oz. Lemon Juice +3 Oz. Unsweetened Grape Juice +1 Tsp. Powdered Sugar +1 Slice Orange +Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Add the slice of orange and serve. + +# Viva Villa +1 1/2 Oz. Tequila +Juice Of 1 Lime +1 Tsp. Sugar +Rub rim of old-fashioned glass with lemon juice and dip in salt. Shake all ingredients with ice, strain into the salt-rimmed glass over ice cubes, and serve. + +# Vodka "7" +2 Oz. Vodka +Juice Of 1/2 Lime +Lemon-Lime Soda +1 Wedge Lime +Pour vodka and juice of lime into a collins glass over several ice cubes. Drop the lime wedge in glass and fill with lemon-lime soda. Stir well and serve. +# Vodka And Apple Juice +2 Oz. Vodka +Apple Juice +Pour vodka into a highball glass over two or three ice cubes. Fill with apple juice, stir, and serve. + +# Vodka And Tonic +2 Oz. Vodka +Tonic Water +Pour vodka into a highball glass over ice cubes. Fill with tonic water, stir, and serve. + +# Vodka Collins +2 Oz. Vodka +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +Carbonated Water +1 Cherry +1 Slice Orange +Shake vodka, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. + +# Vodka Gimlet +1 Oz. Lime Juice +1 1/2 Oz. Vodka +1 Tsp. Powdered Sugar +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Vodka Grasshopper +3/4 Oz. Green Creme de Menthe +3/4 Oz. White Creme de Cacao +3/4 Oz. Vodka +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Vodka Salty Dog +5 Oz. Grapefruit Juice +1 1/2 Oz. Vodka +1/4 Tsp. Salt +Pour all ingredients into a highball glass over ice cubes, stir well, and serve. + +# Vodka Sling +2 Oz. Vodka +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Tsp. Water +Twist Of Peel Of Orange +Dissolve powdered sugar in mixture of water and juice of lemon. Add vodka. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve. + +# Vodka Stinger +1 Oz. White Creme de Menthe +1 Oz. Vodka +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Wahoo +1 shot 151 Rum +1 shot Amaretto +Over ice add 151 and amaretto. Top off with pineapple juice. + +# Waikiki Beachcomber +3/4 Oz. Triple Sec +3/4 Oz. Gin +1 Tbs. Pineapple Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wallick Cocktail +1 1/2 Oz. Gin +1 1/2 Oz. Dry Vermouth +1 Tsp. Triple Sec +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Ward Eight +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Grenadine +1 Tsp. Powdered Sugar +1 Slice Orange +1 Cherry +Shake blended whiskey, juice of lemon, grenadine, and powdered sugar with ice and strain into a red wine glass filled with cracked ice. Add the orange slice, top with the cherry, and serve with a straw. + +# Warsaw Cocktail +1 1/2 Oz. Vodka +1/2 Oz. Dry Vermouth +1/2 Oz. Blackberry Brandy +1 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Washington Cocktail +1 1/2 Oz. Dry Vermouth +3/4 Oz. Brandy +1/2 Tsp. Sugar Syrup +2 Dashes Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Wassail #1 +1 gallon apple juice or apple cider +2 oranges +2 lemons +1 lime +1 Tbs. cloves +1 Tbs. allspice +2 sticks cinnamon +1 qt. water +1 cup sugar +Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few cloves and allspice and save to one side. Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices. Return the cinnamon sticks and saved spices to the water. Add the apple juice or cider and return to heat. When boiling remove from heat and add the citrus juice and sugar. Simmer very lightly for another 10 minutes and serve. Delicio + +# Wassail #2 +1 gallon apple cider +8 sticks cinnamon +1 lemon, washed and sliced +1 orange, washed and sliced +1 Tbs. whole cloves +1 Tbs. allspice +1 gallon white wine +2 cups rum +Simmer the nonalcoholic ingredients together for 1-2 hours, then add the wine and rum about 10 minutes before serving (hot). + +# Watermelon +1 Oz. Strawberry Liqueur +1 Oz. Vodka +1 Oz. Sweet And Sour +1 Oz. Orange Juice +Shake all ingredients with ice, strain into a collins glass over ice cubes, and serve. + +# Webster Cocktail +1 1/2 Tsp. Apricot Brandy +1/2 Oz. Dry Vermouth +1 Oz. Gin +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wedding Belle Cocktail +3/4 Oz. Dubonnet +3/4 Oz. Gin +1 1/2 Tsp. Cherry Brandy +1 1/2 Tsp. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Weep-No-More Cocktail +3/4 Oz. Dubonnet +3/4 Oz. Brandy +1/4 Tsp. Maraschino +Juice Of 1/2 Lime +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wembly Cocktail +1 1/2 Oz. Gin +3/4 Oz. Dry Vermouth +1/4 Tsp. Apricot Brandy +1/2 Tsp. Apple Brandy +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Western Rose +1/2 Oz. Apricot Brandy +1/2 Oz. Dry Vermouth +1 Oz. Gin +1/4 Tsp. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# What The Hell +1 Oz. Dry Vermouth +1 Oz. Gin +1 Oz. Apricot Brandy +1 Dash Lemon Juice +Stir all ingredients with ice cubes in an old-fashioned glass and serve. + +# Whiskey Cocktail +2 Oz. Blended Whiskey +1 Tsp. Sugar Syrup +1 Dash Bitters +1 Cherry +Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. + +# Whiskey Collins +2 Oz. Blended Whiskey +1 Tsp. Powdered Sugar +Juice Of 1/2 Lemon +Carbonated Water +1 Cherry +1 Slice Orange +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a collins glass. Add several ice cubes, fill with carbonated water, and stir. Decorate with slices of orange, lemon, and top with the cherry. Serve with a straw. + +# Whiskey Eggnog +2 Oz. Blended Whiskey +1 Tsp. Powdered Sugar +1 Whole Egg +5 Oz. Milk +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve. + +# Whiskey Fix +2 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1 Tsp. Powdered Sugar +1 Slice Lemon +Shake juice of lemon and powdered sugar with ice and strain into a highball glass over ice cubes. Add blended whiskey and stir. Add the slice of lemon and serve with a straw. + +# Whiskey Flip +1 1/2 Oz. Blended Whiskey +2 Tsp. Light Cream +1 Tsp. Powdered Sugar +1 Whole Egg +Nutmeg +Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve. + +# Whiskey Highball +2 Oz. Blended Whiskey +Carbonated Water +Twist Of Peel Of Lemon +Pour blended whiskey into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve. + +# Whiskey Rickey +1 1/2 Oz. Blended Whiskey +Juice Of 1/2 Lime +Carbonated Water +1 Wedge Lime +Pour blended whiskey and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Drop the wedge of lime in glass and serve. + +# Whiskey Sour +2 Oz. Blended Whiskey +Juice Of 1/2 Lemon +1/2 Tsp. Powdered Sugar +1 Cherry +1/2 Slice Lemon +Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with the half-slice of lemon, top with the cherry, and serve. + +# Whisky Mac +1 1/2 Oz. Scotch +1 Oz. Green Ginger Wine +Pour both of the ingredients into a wine goblet with no ice. + +# White Heart +1/2 Oz. Sambuca +1/2 Oz. White Creme de Cacao +2 Oz. Cream +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Lady +2 Oz. Gin +1 Egg White +1 Oz. Light Cream +1 Tsp. Superfine Sugar +In a shaker half-filler with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# White Lily Cocktail +3/4 Oz. Light Rum +3/4 Oz. Gin +3/4 Oz. Triple Sec +1/4 Tsp. Anisette +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Lion Cocktail +1 1/2 Oz. Light Rum +Juice Of 1/2 Lemon +1/2 Tsp. Grenadine +1 Tsp. Powdered Sugar +2 Dashes Bitters +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# White Russian +2 Oz. Vodka +1 Oz. Coffee Liqueur +Light Cream +Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass. Fill with light cream and serve. + +# White Way Cocktail +1 1/2 Oz. G +3/4 Oz. White Creme de Menthe +Shake ingredients with ice, strain into a cocktail glass, and serve. + +# Why Not? +1 Oz. Apricot Brandy +1 Oz. Gin +1/2 Oz. Dry Vermouth +1 Dash Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Widow Woods' Nightcap +2 Oz. Scotch +1/2 Oz. Dark Creme de Cacao +4 Oz. Milk +In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. + +# Will Rogers +1 1/2 Oz. Gin +1/2 Oz. Dry Vermouth +1 Dash Triple Sec +1 Tbs. Orange Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Wine Cooler +2 oz. wine, with or without alcohol +5 oz. lemon-lime soft drink +ice cubes +Mix wine and soft drink. Pour into glass. Add ice. + +# Wobbler +4 cl Absolut Vodka Black Currant +Grape juice +Schweppes Russian +Grenadine +Pour the vodka in a glass 1/4-full off ice. Fill 2/3 s of the glass with grape juice. Fill it up with the russian water. Add just a little of grenadine. + +# Woo Woo +1 1/2 Oz. Peach Schnapps +1 1/2 Oz. Vodka +3 1/2 Oz. Cranberry Juice +Pour all ingredients into a highball glass over ice cubes, stir, and serve. + +# Woodward Cocktail +1/2 Oz. Dry Vermouth +1 1/2 Oz. Scotch +1 Tbs. Grapefruit Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# X.Y.Z. Cocktail +1 Oz. Light Rum +1/2 Oz. Triple Sec +1 Tbs. Lemon Juice +Shake all ingredients with ice, strain into a cocktail glass, and serve. + +# Xanthia Cocktail +3/4 Oz. Cherry Brandy +3/4 Oz. Gin +3/4 Oz. Yellow Chartreuse +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Xeres Cocktail +2 Oz. Dry Sherry +1 Dash Orange Bitters +Stir ingredients with ice, strain into a cocktail glass, and serve. + +# Yale Cocktail +1/2 Oz. Dry Vermouth +1 1/2 Oz. Gin +1 Tsp. Blue Curacao +1 Dash Bitters +Stir all ingredients with ice, strain into a cocktail glass, and serve. + +# Yellow Rattler +1 Oz. Gin +1/2 Oz. Sweet Vermouth +1/2 Oz. Dry Vermouth +1 Tbs. Orange Juice +1 Cocktail Onion +Shake all ingredients (except cocktail onion) wi +th ice and strain into a cocktail glass. Add the cocktail onion and serve. + +# Yellow Strawberry +1 Oz. Light Rum +1/2 Oz. Creme de Bananes +4 Oz. Thawed Strawberries +1 Oz. Sweet And Sour +1 Slice Banana +Shake all ingredients (except banana slice) with ice and strain into a chilled whiskey sour glass. Garnish with the banana slice and serve. + +# Yo Mama Cocktail +1 1/2 oz. Stoli Orange Vodka +Soda +Splash OJ +Pour Vodka in highball over ice, add soda, top of with splash of OJ (just a splash) + +# Yolanda +1/2 Oz. Gin +1/2 Oz. Brandy +1 Oz. Sweet Vermouth +1/2 Oz. Anisette +1 Dash Grenadine +Twist Of Peel Of Orange +Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve. + +# Zombie +1 Oz. Light Rum +1/2 Oz. Creme de Almond +1 1/2 Oz. Sweet And Sour +1/2 Oz. Triple Sec +1 1/2 Oz. Orange Juice +1/2 Oz. 151-Proof Rum +Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve. + +# Developers Special +1 1/2 Oz. Coconut Rum +Coca Cola diff --git a/noncore/apps/opie-bartender/inputDialog.cpp b/noncore/apps/opie-bartender/inputDialog.cpp new file mode 100644 index 0000000..4f4cb84 --- a/dev/null +++ b/noncore/apps/opie-bartender/inputDialog.cpp @@ -0,0 +1,47 @@ +/**************************************************************************** + inputDialog.cpp + ------------------- +** Created: Sat Mar 9 23:33:09 2002 + copyright : (C) 2002 by ljp + email : ljp@llornkcor.com +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ + +#include "inputDialog.h" + +#include <qlineedit.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> + + +InputDialog::InputDialog( QWidget* parent, const char* name, bool modal, WFlags fl ) + : QDialog( parent, name, modal, fl ) +{ + if ( !name ) + setName( "InputDialog" ); + resize( 234, 50 ); + setMaximumSize( QSize( 240, 50 ) ); + setCaption( tr(name ) ); + + LineEdit1 = new QLineEdit( this, "LineEdit1" ); + LineEdit1->setGeometry( QRect( 10, 10, 216, 22 ) ); +} + +InputDialog::~InputDialog() +{ + inputText = LineEdit1->text(); + +} + +void InputDialog::setInputText(const QString &string) +{ +LineEdit1->setText( string); +} diff --git a/noncore/apps/opie-bartender/inputDialog.h b/noncore/apps/opie-bartender/inputDialog.h new file mode 100644 index 0000000..eee504a --- a/dev/null +++ b/noncore/apps/opie-bartender/inputDialog.h @@ -0,0 +1,36 @@ +/*************************************************************************** + inputDialog.h + ------------------- +** Created: Sat Mar 9 23:33:09 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef INPUTDIALOG_H +#define INPUTDIALOG_H + +#include <qvariant.h> +#include <qdialog.h> +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QLineEdit; + +class InputDialog : public QDialog +{ + Q_OBJECT + +public: + InputDialog( QWidget* parent = 0, const char* name = 0, bool modal = FALSE, WFlags fl = 0 ); + ~InputDialog(); + QString inputText; + QLineEdit* LineEdit1; + void setInputText(const QString &); + +}; + +#endif // INPUTDIALOG_H diff --git a/noncore/apps/opie-bartender/main.cpp b/noncore/apps/opie-bartender/main.cpp new file mode 100644 index 0000000..eefda7f --- a/dev/null +++ b/noncore/apps/opie-bartender/main.cpp @@ -0,0 +1,23 @@ +/** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ + +#include "bartender.h" +#include <qpe/qpeapplication.h> + +//Bartender *bart; + +int main( int argc, char ** argv ) +{ + QPEApplication a( argc, argv ); + + Bartender bart; + a.showMainWidget( &bart ); + + return a.exec(); +} diff --git a/noncore/apps/opie-bartender/newDrinks.ui b/noncore/apps/opie-bartender/newDrinks.ui new file mode 100644 index 0000000..eccb312 --- a/dev/null +++ b/noncore/apps/opie-bartender/newDrinks.ui @@ -0,0 +1,124 @@ +<!DOCTYPE UI><UI> +<class>New_Drink</class> +<widget> + <class>QWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>New_Drink</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>0</x> + <y>0</y> + <width>245</width> + <height>320</height> + </rect> + </property> + <property stdset="1"> + <name>caption</name> + <string>New Drink</string> + </property> + <widget> + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout5</cstring> + </property> + <property stdset="1"> + <name>geometry</name> + <rect> + <x>0</x> + <y>15</y> + <width>245</width> + <height>290</height> + </rect> + </property> + <grid> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget row="0" column="0" > + <class>QLayoutWidget</class> + <property stdset="1"> + <name>name</name> + <cstring>Layout4</cstring> + </property> + <hbox> + <property stdset="1"> + <name>margin</name> + <number>0</number> + </property> + <property stdset="1"> + <name>spacing</name> + <number>6</number> + </property> + <widget> + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel1</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Name</string> + </property> + </widget> + <widget> + <class>QLineEdit</class> + <property stdset="1"> + <name>name</name> + <cstring>LineEdit1</cstring> + </property> + </widget> + </hbox> + </widget> + <widget row="1" column="0" > + <class>QLabel</class> + <property stdset="1"> + <name>name</name> + <cstring>TextLabel2</cstring> + </property> + <property stdset="1"> + <name>text</name> + <string>Ingrediants</string> + </property> + </widget> + <widget row="2" column="0" > + <class>QMultiLineEdit</class> + <property stdset="1"> + <name>name</name> + <cstring>MultiLineEdit1</cstring> + </property> + </widget> + </grid> + </widget> +</widget> +<customwidgets> + <customwidget> + <class>QWidget</class> + <header location="global">qwidget.h</header> + <sizehint> + <width>-1</width> + <height>-1</height> + </sizehint> + <container>0</container> + <sizepolicy> + <hordata>5</hordata> + <verdata>5</verdata> + </sizepolicy> + <pixmap>image0</pixmap> + </customwidget> +</customwidgets> +<images> + <image> + <name>image0</name> + <data format="XPM.GZ" length="646">789c6dd2c10ac2300c00d07bbf2234b7229d1be245fc04c5a3201e4615f430059d0711ff5ddb2e6bb236ec90eed134cb5a19d8ef36602af5ecdbfeeac05dda0798d3abebde87e3faa374d3807fa0d633a52d38d8de6f679fe33fc776e196f53cd010188256a3600a292882096246517815ca99884606e18044a3a40d91824820924265a7923a2e8bcd05f33db1173e002913175f2a6be6d3294871a2d95fa00e8a94ee017b69d339d90df1e77c57ea072ede6758</data> + </image> +</images> +</UI> diff --git a/noncore/apps/opie-bartender/newdrinks.cpp b/noncore/apps/opie-bartender/newdrinks.cpp new file mode 100644 index 0000000..86bcc3c --- a/dev/null +++ b/noncore/apps/opie-bartender/newdrinks.cpp @@ -0,0 +1,67 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:23:27 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#include "newdrinks.h" + +#include <qpe/resource.h> + +#include <qaction.h> +#include <qlabel.h> +#include <qlineedit.h> +#include <qmultilineedit.h> +#include <qpushbutton.h> +#include <qwidget.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> + +New_Drink::New_Drink( QWidget* parent, const char* name, bool modal, WFlags fl ) + : QDialog( parent, name, modal, fl ) +{ + QString drinkName = name; + if ( !name ) + setName( drinkName ); + setCaption( drinkName); + + Layout5 = new QGridLayout( this); + Layout5->setSpacing( 6 ); + Layout5->setMargin( 4 ); + +// Layout4 = new QHBoxLayout; +// Layout4->setSpacing( 6 ); +// Layout4->setMargin( 4 ); + + TextLabel1 = new QLabel( this, "TextLabel1" ); + TextLabel1->setText( tr( "Name" ) ); + Layout5->addMultiCellWidget( TextLabel1, 0, 0, 0, 0); + + LineEdit1 = new QLineEdit( this, "LineEdit1" ); + Layout5->addMultiCellWidget( LineEdit1, 0, 0, 1, 2); + + + TextLabel2 = new QLabel( this, "TextLabel2" ); + TextLabel2->setText( tr( "Ingredients" ) ); + + Layout5->addMultiCellWidget( TextLabel2, 1, 1, 0, 0); + + MultiLineEdit1 = new QMultiLineEdit( this, "MultiLineEdit1" ); + + Layout5->addMultiCellWidget( MultiLineEdit1, 2, 2, 0, 2); +} + +/* + * Destroys the object and frees any allocated resources + */ +New_Drink::~New_Drink() +{ + // no need to delete child widgets, Qt does it all for us +} + diff --git a/noncore/apps/opie-bartender/newdrinks.h b/noncore/apps/opie-bartender/newdrinks.h new file mode 100644 index 0000000..77dc24b --- a/dev/null +++ b/noncore/apps/opie-bartender/newdrinks.h @@ -0,0 +1,45 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:11:05 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef NEW_DRINK_H +#define NEW_DRINK_H + +#include <qvariant.h> +#include <qwidget.h> +#include <qdialog.h> + +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QLabel; +class QLineEdit; +class QMultiLineEdit; + +class New_Drink : public QDialog +{ + Q_OBJECT + +public: + New_Drink( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 ); + ~New_Drink(); + + QLabel* TextLabel1; + QLineEdit* LineEdit1; + QLabel* TextLabel2; + QMultiLineEdit* MultiLineEdit1; + +protected: + QGridLayout* Layout5; + QHBoxLayout* Layout4; + QString drinkName; + +}; + +#endif // NEW_DRINK_H diff --git a/noncore/apps/opie-bartender/opie-bartender.conffiles b/noncore/apps/opie-bartender/opie-bartender.conffiles new file mode 100644 index 0000000..694ce8f --- a/dev/null +++ b/noncore/apps/opie-bartender/opie-bartender.conffiles @@ -0,0 +1 @@ +/etc/bartender/drinkdb.txt diff --git a/noncore/apps/opie-bartender/opie-bartender.control b/noncore/apps/opie-bartender/opie-bartender.control new file mode 100644 index 0000000..55930db --- a/dev/null +++ b/noncore/apps/opie-bartender/opie-bartender.control @@ -0,0 +1,10 @@ +Files: bin/bartender apps/Applications/bartender.desktop +Priority: optional +Package: opie-bartender +Section: opie +Maintainer: L.J. Potter <ljp@llornkcor.com> +Architecture: arm +Version: $QPE_VERSION-$SUB_VERSION +Depends: qpe-base ($QPE_VERSION) +Description: Bartender drink receipe database lookup, and +blood alcohol estimator. diff --git a/noncore/apps/opie-bartender/searchresults.cpp b/noncore/apps/opie-bartender/searchresults.cpp new file mode 100644 index 0000000..1a82c6c --- a/dev/null +++ b/noncore/apps/opie-bartender/searchresults.cpp @@ -0,0 +1,52 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:23:27 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#include "searchresults.h" + +#include <qpe/resource.h> + +#include <qaction.h> +#include <qlabel.h> +#include <qlineedit.h> +#include <qlistbox.h> +#include <qpushbutton.h> +#include <qwidget.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> + +Search_Results::Search_Results( QWidget* parent, const char* name, bool modal, WFlags fl ) + : QDialog( parent, name, modal, fl ) { + if ( !name ) + setName( drinkName); + + drinkName = name; + setCaption( drinkName ); + + Layout5 = new QGridLayout( this ); + Layout5->setSpacing( 6 ); + Layout5->setMargin( 4 ); + + ListBox1 = new QListBox( this, "ListBox1" ); + + Layout5->addMultiCellWidget( ListBox1, 0, 1, 0, 3 ); + connect( ListBox1, SIGNAL( clicked( QListBoxItem *)), SLOT( listSelected( QListBoxItem *)) ); +} + +Search_Results::~Search_Results() { +} + + +void Search_Results::listSelected(QListBoxItem *) { + + QDialog::accept(); +} + diff --git a/noncore/apps/opie-bartender/searchresults.h b/noncore/apps/opie-bartender/searchresults.h new file mode 100644 index 0000000..0fbc327 --- a/dev/null +++ b/noncore/apps/opie-bartender/searchresults.h @@ -0,0 +1,44 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:11:05 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef SEARCH_RESULTS_H +#define SEARCH_RESULTS_H + +#include <qvariant.h> +#include <qwidget.h> +#include <qdialog.h> + +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QLabel; +class QLineEdit; +class QListBox; +class QString; +class QListBoxItem; + +class Search_Results : public QDialog +{ + Q_OBJECT + +public: + Search_Results( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 ); + ~Search_Results(); + + QListBox* ListBox1; + +protected: + QGridLayout* Layout5; + QString drinkName; +protected slots: + void listSelected( QListBoxItem *); +}; + +#endif // SHOW_DRINK_H diff --git a/noncore/apps/opie-bartender/showdrinks.cpp b/noncore/apps/opie-bartender/showdrinks.cpp new file mode 100644 index 0000000..745f7db --- a/dev/null +++ b/noncore/apps/opie-bartender/showdrinks.cpp @@ -0,0 +1,56 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:23:27 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#include "showdrinks.h" +#include "bartender.h" + +#include <qpe/resource.h> + +#include <qaction.h> +#include <qlabel.h> +#include <qlineedit.h> +#include <qmultilineedit.h> +#include <qpushbutton.h> +#include <qwidget.h> +#include <qlayout.h> +#include <qvariant.h> +#include <qtooltip.h> +#include <qwhatsthis.h> + +//extern Bartender *bart; + +Show_Drink::Show_Drink( QWidget* parent, const char* name, bool modal, WFlags fl ) + : QDialog( parent, name, modal, fl ) { + if ( !name ) + setName( drinkName); + + drinkName = name; + setCaption( drinkName ); + + Layout5 = new QGridLayout( this); + Layout5->setSpacing( 6 ); + Layout5->setMargin( 4 ); + + + editDrinkButton = new QPushButton( tr("Edit"), this,"editBtn"); + Layout5->addMultiCellWidget( editDrinkButton, 0, 0, 0, 0 ); + connect(editDrinkButton, SIGNAL(clicked()), this, SLOT(slotEditDrink())); + + MultiLineEdit1 = new QMultiLineEdit( this, "MultiLineEdit1" ); + MultiLineEdit1->setWordWrap(QMultiLineEdit::WidgetWidth); + Layout5->addMultiCellWidget( MultiLineEdit1, 1, 3, 0, 3 ); +} + +Show_Drink::~Show_Drink() { +} + +void Show_Drink::slotEditDrink() { + reject(); +} diff --git a/noncore/apps/opie-bartender/showdrinks.h b/noncore/apps/opie-bartender/showdrinks.h new file mode 100644 index 0000000..11a0cc1 --- a/dev/null +++ b/noncore/apps/opie-bartender/showdrinks.h @@ -0,0 +1,44 @@ +/**************************************************************************** +** Created: Sat Jul 20 08:11:05 2002 +** by: L.J. Potter <ljp@llornkcor.com> +** copyright : (C) 2002 by ljp + email : ljp@llornkcor.com + * This program is free software; you can redistribute it and/or modify * + * it under the terms of the GNU General Public License as published by * + * the Free Software Foundation; either version 2 of the License, or * + * (at your option) any later version. * + ***************************************************************************/ +#ifndef SHOW_DRINK_H +#define SHOW_DRINK_H + +#include <qvariant.h> +#include <qwidget.h> +#include <qdialog.h> + +class QVBoxLayout; +class QHBoxLayout; +class QGridLayout; +class QLabel; +class QLineEdit; +class QMultiLineEdit; +class QString; +class QPushButton; + +class Show_Drink : public QDialog +{ + Q_OBJECT + +public: + Show_Drink( QWidget* parent = 0, const char* name = 0, bool modal=TRUE, WFlags fl = 0 ); + ~Show_Drink(); + + QMultiLineEdit* MultiLineEdit1; +public slots: + void slotEditDrink(); +protected: + QGridLayout* Layout5; + QString drinkName; + QPushButton *editDrinkButton; +}; + +#endif // SHOW_DRINK_H |